The Pie Piper in Auckland Menu

The Pie Piper in Auckland has no menu available, but can choose from many other options such as 1. Edamame or 2. Tofu salad from Totoya. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. Chargrilled chicken breast and Marinated olives from . Goode Brothers offers Yukie Japanese Cuisine and Teriyaki Chicken.

Nearby Sample Menus

  • Punjabi Malai Kofta $12.00
  • Ginger Chicken $12.00
  • Chilli Chicken $12.00
  • Daal Tadka $11.00
  • Tawa Mixed Vege $11.00
  • Vegee Hot and Sour Soup (Full/Half) $6.00 / $4.00
  • Palak Chicken (Spinach) $12.00
  • Bawarchi Prawn Special Dry $15.00
  • Deep Fried Prawn Dumplings 4 pcs $8.00
  • Wonton Soup 6 pcs $10.00
  • Prawn Noodles $20.00
  • Fried Rice with Egg $15.00
  • Salt & Pepper Squid
  • Garlic with Mixed Vegetables
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
  • Roti Canai With Curry Chicken $14.00
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Raj kachori $8.00
  • Idli $4.99
    • 3pc
  • Vada pao $4.00
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Samosa $1.00
  • Puri $1.00
  • Mix kulcha $6.00
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Smoked Pork Cheek $6
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Toast $2
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Portobello Mushrooms $5
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Mushroom $1.00
  • Potato & Vegie Roll $3.00
  • 16 $19.00 Meal Deal
    • 2 Egg Burgers , 2 Hash Browns , 2 Can Drinks ,Small Chips
  • Kumara & Wedges
  • 1 Hamburger Combo $7.50
    • Hamburger, cup chips, can drink
  • Potato $1.30
  • Mushroom $3.00
  • 7 Meatballs/Turkish Kebab Roll $11.00
    • Kebab, Cup Chips, Can Drink
  • Soup of the Day l $11
    • Warm Turkish bread
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • All platters served with bread
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Side of Summer Vegetables (GF) $8
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Curry 'n' rice $2.30
  • Onion rings $0.50
  • Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
  • Seadog $3.50
  • Spiced wedgys $5.00
    • With sour cream
  • Texmex $8.80
    • Beef, pork, rib, double cheese, bacon, onion
  • Kumara chips $5.00
    • With sour cream
  • Elephant $9.00
    • The worxs
  • Pad Kra Pao $13.00
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Seafood
  • Gang Panang $10.50
    • Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Gang Gari Gai $10.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Chicken
  • Gang Phed Daeng $10.50
    • Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Gang Daeng Pak $7.50
    • Red curry with coconut milk and mixed vegetables
  • Satay Gai $7.90
    • Chicken marinated with curry served with peanut sauce
  • Pla Ta Klai $18.00
    • Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
  • Pad Khing $13.00
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
  • HKD special Deep Fried Bean Curd $24.00
  • Sweet & Sour Chicken $22.00
  • Prawn Dumpling $7.00
  • Stir-Fry Fungus, Celery, Pumpkin and Mushroom $22
  • Deep fried Spring Rolls $5.00
  • Venison with Ginger & Spring Onion $32.00
  • Chicken With Cashew Nuts $24.00
  • Fried Pork intestine with Ginger a Spring onions $26
  • Pork with Vegetables $18
  • Boneless Duck Feets $15
  • Seafood Tofu Soup (Small /Large) $7 / $13
  • Chicken With Lemon $18
  • Pork Belly with Preserved Veges $18
  • Roast Duck (Half/ Full) $18/$32
  • Shrimp Fried Egg $ 15
  • Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Beef Korma $14.90
    • Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
  • Tandoori Chicken $18.90
    • Fresh tender chicken marinated in tandoori sauce then smoke roasted
  • Paneer Pakora $7.90
    • Indian cottage cheese dipped in spicy chick pea flour & deep fried
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
  • Chicken /Lamb Vindaloo $14.90
    • Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
  • Chilly Chicken $14.90
    • Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • Cauliflower $2.00
  • Dried beef in spicy sauce $14.00
  • Ox offal with chilli sauce (hot) $11.00
  • Fried bean sprout $10.00
  • Diced chicken and salted fish fried rice $12.00
  • Pork meat Luncheon $4.00
  • Soya sheet $2.00
  • Seaweed $2.00
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • Smoked Salmon $12.50
  • 3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
  • 24. Tempura Udon $11.00
  • - Bacon Egg Burger
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • 19.Burger with chips $9.50
  • 10. 0melet on Toast $7.00
  • 14. B.L.T $10.00
    • Bacons, Lettuce, Grilled Tomatoes
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Chicken Risotto $21.50
    • Saffron, Lemon, Parmesan Cheese
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Mediterranean Eggs with Bacon $16.50
The Pie Piper

The Pie Piper

location

Address

3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

0210496357

email

Email

None

clock

Opened hours

Mon Closed Tue Closed Wed Closed Thu Closed Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
3/130 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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