Address
1 Avoca Street, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand
The Pier Hotel Restaurant in Kaikoura Menu
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LUNCH MENU- Garlic bread $9.50
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
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FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
- Beer Battered fries $10.00
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
SANDWICHES(Comes with The Pier’s bread, salad, cheese, lemon mayonnaise & fries)- Steak: 130g ribeye & red onion marmalade. $20.00
- Falafel: V The Pier’s chickpea falafel. $15.00
- Pork: Stuffed pork belly with apple sauce. $17.00
SEAFOOD-
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
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Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
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West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
Nearby Sample Menus
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
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Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
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Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
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Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
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Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
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Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
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Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
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Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
- Parmesan $3.00
- Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
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Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
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Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
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Olives $9.50
- Warmed, marinated Kalamata olives.
- Roasted vegetables of the day $6.00
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Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
- Hummus $2
- Falafel $4
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Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
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Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
- Hot Smoked Salmon $6
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Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
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Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
- Japanese Kupi Salad $6.00
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Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
- Inari $5.00
- Combination $10.00
- Nigiri Sushi Mix $10.00
- Tuna Bento $9.00
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
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Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
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No:31 Fettuccine Carbonara $19.00
- A creamy favourite, with lean bacon, onion, fresh garlic and grated parmesan
- No:15 Tuna Balls and Chips $12.50
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No:13 Chilli Prawns and Chips $12.50
- Battered Seasoned Chilli Prawns served with Chips
- No:09 Scrumptious Omelette served with toast $16.50
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No:08 Blue Cod Burger $22.50
- Gormet Blue Cod Burgers filled with Lettuce,Tomato and Tartare sauce with a choice of two sides
- Flavours are: Jelly, Caramel, Chocolate
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Breakfast extra sides $3.00
- Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato
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No:07 Pancakes, Bacon and Banana Stack $15.50
- Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
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Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
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Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
- Roast of the Day $19.50
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Affogato $18.00
- Vanilla bean ice-cream, espresso, amaretto liquor
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Whole Green Lipped Mussel's $24.00
- Massaman sauce
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Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
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French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
- Ask our friendly staff about our daily special
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Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
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Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
- (Gluten Free option available in small pizza)
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Creamy Mustard Chicken $27.00
- Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
- SMALL $18.50 LARGE $25.00
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The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
- Chilli and Lime Potato Wedges $10.00
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Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
The Pier Hotel Restaurant
Phone
033195037
Opened hours
Monday: 09:00-21:30, Tuesday: 12:00-21:30, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-21:30, Saturday: 12:00-21:30, Sunday: 12:00-21:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Avoca Street, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand
- Kaikoura Bar Menus
- Kaikoura European Menus
- Kaikoura Gluten Free Menus
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- Kaikoura Pub Food Menus
- Kaikoura Seafood Menus
- Kaikoura Soups Menus
- Kaikoura Vegan Menus
- Kaikoura Vegetarian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus
- Canterbury Seafood Menus
- Canterbury Soups Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus