Address
1 Avoca Street, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand
The Pier Hotel Restaurant in Kaikoura Menu
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LUNCH MENU- Garlic bread $9.50
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
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FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
- Beer Battered fries $10.00
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
SANDWICHES(Comes with The Pier’s bread, salad, cheese, lemon mayonnaise & fries)- Steak: 130g ribeye & red onion marmalade. $20.00
- Falafel: V The Pier’s chickpea falafel. $15.00
- Pork: Stuffed pork belly with apple sauce. $17.00
SEAFOOD-
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
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Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
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West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
Nearby Sample Menus
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
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Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
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Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
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Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
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Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
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Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
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Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
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Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
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Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
- Potato bread /butter $5.00
- Mesclun salad $6.00
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Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
- Balsamic reduction $3.00
- Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
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Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
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Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
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Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
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Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
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Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
- Red Pepper Sauce $1.5
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Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
- Hummus $2
- Inari $5.00
- Big Combo $20.00
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Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
- Combination $10.00
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Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
- Nigiri Sushi Mix $10.00
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Sushi Sandwich $6.50
- Sushi Rice Sandwich
- Miso Soup $3.00
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No:14 Beer Battered Snapper $14.50
- One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
- Or design your own, any 3 fillings: Ham, Cheese, Chicken, Onion, Tomato, Avocado, Pineapple
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No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides
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No:06 Beer Battered Snapper $26.50
- Two mouth watering pieces of Beer Battered Snapper, served with a choice of Two sides from the Menu below
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No:22 Vegetarian $22.50
- Mushrooms, Onion, peppers, Olives, Tomato, with our Allure special 3 Cheese Topping and a homemade pizza sauce
- No:02 Pork Fingers and chips $14.50
- No:29 Paua Ravioli - Seasonal $20.00
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No:31 Fettuccine Carbonara $19.00
- A creamy favourite, with lean bacon, onion, fresh garlic and grated parmesan
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Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
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Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
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Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
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Cheese Selection $18.00
- With crostini and fig and pear chutney
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French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
- Garlic Bread $9.00
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Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
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Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
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Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
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Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
- Side of Mash / Side Salad / Side of bread $6.00
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Marlborough Green Lip Mussels $16.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
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Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
- Margarita Pizza $14.00
- Battered Fish and Chips $14.00
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Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
The Pier Hotel Restaurant
Phone
033195037
Opened hours
Monday: 09:00-21:30, Tuesday: 12:00-21:30, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-21:30, Saturday: 12:00-21:30, Sunday: 12:00-21:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Soups , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Avoca Street, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand
- Kaikoura Bar Menus
- Kaikoura European Menus
- Kaikoura Gluten Free Menus
- Kaikoura New Zealand Menus
- Kaikoura Pub Food Menus
- Kaikoura Seafood Menus
- Kaikoura Soups Menus
- Kaikoura Vegan Menus
- Kaikoura Vegetarian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus
- Canterbury Seafood Menus
- Canterbury Soups Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus