The Pizza Library in 254 Sh 2, Bethlehem, Tauranga Menu

Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
-add bacon $4.50
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
-Gluten free pizza bases are available $4.00 extra
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice

Pad Thai
- The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum

Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
All curries served with basmati rice
Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.

Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Somerset dishes that we’re not allowed to take off the menu!
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Or a selection of all three cheeses $35.00
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50

Catch of the day POA
Grass fed sirloin steak $42.00
- 300g
GF base $2.00
Dough boys $18.90
- Pocketed tomatoes and cheese
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce

Avocado 4
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
Extra egg 3.5
Lamb cutlets and chips with carrot sticks 10
Bacon 5
Fresh waffles with caramelised banana and maple syrup 7
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread

Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Brulée $15.00
- vanilla bean, rhubarb, shortbread

Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Toasted sesame salt fries, truffle mayo $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00

B.L.T $ 18.00
- Served with fries
Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
Soup of the Day $ 12.00
- See our weekly special board
Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
Chicken and bacon-beef and cheese-fish-vegetarian-served with fries

Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Big bowl of Coco Pops $6.00
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Tomato $3.00

17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Antipasto Platter $6.50
Salmon Salad $15.50
- with Wasabi aioli
Calamari Salad $15.50
- with citrus Thai dressing

Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Served with toasted ciabatta bread. $16.00
-Hashbrown $2.00
-Hot mixed berries $3.00
-Smoked salmon $8.00
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
-Tomato, avocado, lettuce, and brie cheese $13.00
-Cheese $3.00

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

The Pizza Library in 254 Sh 2, Bethlehem, Tauranga Menu

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254 Sh 2, Bethlehem, Tauranga

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