Address
254 Sh 2, Bethlehem, Tauranga
The Pizza Library in 254 Sh 2, Bethlehem, Tauranga Menu
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The Pizza Library in Tauranga has no menu available, but can choose from many other options such as CHICKEN or PORK from Kiwi Kai Rotorua. Sequoia offers many options including Available until 3.30Pm daily and Granola Crunch. Kaimai Cafe includes a wide range like Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon or Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta. Small Fries and Large Fries from . Whakatane Sports Fishing Club offers Henry & Ted and Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF).
Nearby Sample Menus
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-Dolma Meze $10.00
- Served with jack and salad
- -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
- ●Meze and Sides
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
- -sauces
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-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
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-Salami
- Salami, mushroom, capsicum and mozzarella
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-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
-
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
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Pulled Pork $18
- BBQ Sauce: Coleslaw
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Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
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Seafood Chowder $15
- Garlic Bread
- Pizza & Fries $10
- Kids Ice Cream $5
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Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
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Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
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Pane All’Aglio $7.00
- Garlic Bread
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
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Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
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Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
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Seafood $24.50
- With salmon, smoked fish, fennel and capers
- Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
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The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
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Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
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Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
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Doenjang jjigae $15.00
- Soybean paste stew
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So saeng galbi $27.00
- Fresh beef ribs
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Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
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Jangeo gui $25.00
- Seasoned grilled eel
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Bibim guksu $14.00
- Spicy mixed noodles
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So yangnyeom galbi $25.00
- Marinated beef ribs
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Sundubu jjigae $15.00
- Spicy soft tofu stew
- Shanks Combo - 2 shanks & 4 potatoes $17.00
- Thigh $3.00
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Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
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4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
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Chicken Combo $6.50
- 2 chicken & 4 potatoes
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Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
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Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
- Churros - each / three $1.50/$4.00
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Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
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Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
- Plain Paratha $3.50
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Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
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Aloo $14.50
- Potato curry
- -Coconut and Banana $3.50
- Paneer Naan (Cheese) $5.00
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Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
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Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
- Pickles $3.00
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Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
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Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
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Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
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Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- 5 Spicy chicken wings $6.00
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Cheese stuffed crust $3.90
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- -Small $8.50
- Bread roll wholemeal $1.50
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Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
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Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
- -Small $8.50
- -Large $11.00
- -Large $11.00
- -Small $8.50
-
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Mango Chutney $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
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Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
- French Fries $4.90 Sm / $7.90 Lg
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Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
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Caesar Salad $17.90
- Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
- Beer Battered Fries $$5.90 Sm / $8.90 Lg
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Seafood Chowder $16.00
- Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
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Hawke's Bay Lamb $34.50
- Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
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Potato Skins $14.90
- With bacon, mozzarella and sour cream
- Garlic and Cheese Baguette $10.00
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
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Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
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Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
The Pizza Library
Phone
075793450
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Fast Food , Italian , Pizza
Features
Delivery , Wheelchair accessible , Takeout , Groups , Seating , Child-friendly
254 Sh 2, Bethlehem, Tauranga
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