The Pizza Library in 254 Sh 2, Bethlehem, Tauranga Menu

The Pizza Library in Tauranga has no menu available, but can choose from many other options such as CHICKEN or PORK from Kiwi Kai Rotorua. Sequoia offers many options including Available until 3.30Pm daily and Granola Crunch. Kaimai Cafe includes a wide range like Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon or Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta. Small Fries and Large Fries from . Whakatane Sports Fishing Club offers Henry & Ted and Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF).

Nearby Sample Menus

  • ●Tandoori chicken
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Onion bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Raita each 3.00
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
  • Herb naan $3.00
    • Popular indian style bread garnished with seasonal herbs
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • PORTERHOUSE STEAK $7.50
  • 4 WONTONS
  • STEAK & ONION PATTIES $2.50
  • EGG $9.00
  • PORK $10.50
  • HOT DOGS $2.00
  • BACON & EGG $5.00
  • SCALLOP GINGER SAUCE $14.00
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • Halfbaconbene 10
  • Fries 8
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
  • Fresh Sliced Tomato 4
  • Chicken Saag $20.50
    • Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
  • Gosht Do-Pyaza $20.50
    • Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
  • Chocolate with a Fudge/Cointreau Sauce $9.50
    • Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
  • Lamb Korma $20.50
    • Boneless Lamb pieces cooked in a mild cashew gravy
  • Naan $3.00
  • Minimum of 2 people $30.50 Per Head
  • Butter Chicken $20.50
    • Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • Fish Makhani $18.00
    • Pieces of boneless fish cooked In a delicate cream & tomato sauce
  • Vegetable Platter for two $15.00
    • A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
  • Cream Chicken $17.00
    • Cooked with rich cashew nut sauce & cream
  • Shahi Paneer $13.00
    • Homemade cottage cheese cooked in creamy tomato sauce
  • Saag AIoo $13.00
    • Diced potatoes cooked with a puree of leafy spinach
  • Hot Mixed Pickle $2.00
    • Hot mixed spicy pickle for "hot-eaters”
  • AIoo Mattar $13.00
    • Peas & potatoes in a very smooth onion based curry
  • Chicken Vindaloo $15.00
    • This a Goanese style dish cooked with vinegar & spices
  • Spicy BBQ pork belly sliders $16.50
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink
  • Smoked fish, parmesan & chive croquettes $16.00
  • Panfried Prawns & Calamari $17.50
    • Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Green Salad $8
  • Fish and Chips $24.50
    • Tempura battered fresh market fish, green salad, fries & house tartare sauce
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • -Scotch 300g $35.9
  • Freeman’s Lamb Shank GF $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
  • •Mains
  • The Coach Burger $20.9
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Crocodile
  • Shrimp Cocktail GFA
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • -Garlic Butter GF
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Bangers, Eggs & Fries $10.00
    • Two sausages served with eggs & fries
  • John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
    • Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
  • Cottage Pie $16.00
    • Burgundy Beef topped With potato and grilled cheese served With mesculan salad
  • Ice Cream Sundae with Flavor $9.50
    • three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
  • Apple-Berry Crumble $9.00
    • Served hot with fresh cream or ice-cream
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Morrocan Beef Salad $12.00
    • Tossed Garden Salad with strips of Morrocan Beef
  • Set Menu ( For 2 person) $75.00
    • 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
  • Pork Chop $17.50
    • Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
  • Phad See Eew $17.50
    • Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
  • Prawns on Toast $8.00
    • A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
  • Ginger Stir Fried $17.50
    • Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
  • Massuman Curry $17.50
    • A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
  • Garlic and Black Pepper $17.50
    • Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
  • Yum $19.00
    • Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Cheesy Garlic Bread $6.50
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • -Cheesy $8.90
  • -Plain $7.90
  • FRIES $4.50
    • served with tomato sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Roasted Pineapple $ 14,00
    • In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • vegetarian $15.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Pasta of the Day
    • See our Chef's special board
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Warming winter buddha bowl (V)(GF)
  • -Free range eggs
  • -Zaatar smashed avocado
  • -Free range eggs
  • -Freedom farmed bacon
  • Toasted banana loaf (V)(GF)(RSF)
  • -Wild loaf
  • -Salmon
The Pizza Library

The Pizza Library

location

Address

254 Sh 2, Bethlehem, Tauranga

phone

Phone

075793450

email

Email

None

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Italian , Pizza

features

Features

Delivery ,  Wheelchair accessible ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
254 Sh 2, Bethlehem, Tauranga