Address
254 Sh 2, Bethlehem, Tauranga
The Pizza Library in 254 Sh 2, Bethlehem, Tauranga Menu
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The Pizza Library in Tauranga has no menu available, but can choose from many other options such as CHICKEN or PORK from Kiwi Kai Rotorua. Sequoia offers many options including Available until 3.30Pm daily and Granola Crunch. Kaimai Cafe includes a wide range like Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon or Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta. Small Fries and Large Fries from . Whakatane Sports Fishing Club offers Henry & Ted and Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF).
Nearby Sample Menus
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Steamed Jasmine Rice $ 3
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Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
- -half $12.00
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
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Roti $3.00
- Hand rolled bread made from wholemeal flour.
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Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
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Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
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Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
- steamed soy beans $6.50
- Vege (cucumber, carrot & mushrooms) $15.50
- California ebi (prawns, avocado, cream cheese) $15.50
- Satori (chicken, salmon & panko prawns) $19.00
- Eel nigiri $9.00
- California tori cheese (chicken, cream cheese, spring onions) $15.50
- Sake hot roll (salmon, cream cheese, spring onions) $18.00
- Hotate roll (panko scallops, cucumber, cream cheese) $17.50
- CURRY & RICE ROLL $2.20
- MUSHROOMS $3.00
- NASI GORENG (MEATS, VEGES AND RICE) $12.00
- VEGETABLE $9.00
- COMBINATION CHOW MEIN
- CHICKEN $10.50
- KING PRAWNS WITH VEGES $14.50
- FISH (HOKI) $2.80
- Teriyaki chicken $24.00
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Doenjang jjigae $15.00
- Soybean paste stew
- Chicken soup $18.00
-
Jangeo gui $25.00
- Seasoned grilled eel
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
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Janchi guksu $14.00
- Noodles in anchovy broth
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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So saeng galbi $27.00
- Fresh beef ribs
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Curry roll $3.30
- Each
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Squid ring $1.10
- Battered, each
- Chicken salt or garlic and herbs $0.50
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Chips $3.00
- 1 Scoop
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Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
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Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
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Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
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Chips $2.00
- 1/2 Scoop
-
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Seafood Bouillabaisse, garlic toast $18.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Pancetta crouquettes, roasted capsicum relish $12.00
-
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
-
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
- Ice Cream Sundae $8.50
-
Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
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VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
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Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
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Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
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Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
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Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
- Seasonal Vegetables $6.50
-
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
- Mash & Gravy $6.00
-
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
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Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
-
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
-
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
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Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
- Spaghetti $2.50
-
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
- Hash Brown $2.50
-
Fries* $6.50
- served with aioli + tomato sauce
- Baked Beans $2.50
-
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
- Hollandaise $ 2.50
-
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
- Dragon Roll
- Teriyaki Chicken on Rice $29.90
- 2PC. $4.60
- - 4 pieces Tuna & Cucumber
- 8PC. REG $7.90
- 8PC. REG $7.90
- Katsu Chicken
- - 8 pieces Jumbo Teriyaki Chicken
- Chocolate mousse $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
- All pizzas are served With traditional Napolitana tomato sauce
-
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
-
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
- Ham and Mozzarella $17.50
-
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
-
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
-
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
-
Creme Brûlée $ 14,50
- With natural Heilala vanilla
-
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
-
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
- Cinnamon waffles (V)(GF)(RSF)
- -Salmon
- -Freedom farmed bacon
- Poached free range eggs on sourdough (GFO)(VO)
- Creamy quinoa porridge (GF)(V)(RSF)
- -Freedom farmed bacon
- Creamy garlic mushrooms on wild loaf (V)(GF)
- -Salmon
The Pizza Library
Phone
075793450
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Fast Food , Italian , Pizza
Features
Delivery , Wheelchair accessible , Takeout , Groups , Seating , Child-friendly
254 Sh 2, Bethlehem, Tauranga
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