The Port Of Manila Cafe & Restaurant in Hamilton Menu

The Port Of Manila Cafe & Restaurant in Hamilton has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Impresso Cafe offers many options including Grilled Chicken or Beef Steak Add and Extra filling Add. Umi Sushi includes a wide range like Fresh salmon or Tuna. Quesadilla De Pollo and Quesadilla de Hongos from . The Flying Burrito Brothers offers Robert Harris Chartwell and Pasta/Rice/Veg Basket.

Nearby Sample Menus

  • Crispy Spring Roll (3 rolls) $6.50
  • Hot and Sour Soup $6.00/person
    • Fungus,lily flower, bamboo shoots, BBQ pork, shrimp, tofu
  • E-Fu Noodle $17.00
    • roast pork, driedmushrooms, E-Fu Noodle
  • Chinese Monk Style Vegetarian Dish $18.00
    • dried beancurd sticks,Fried tofu,dried mushrooms,mushrooms,baby corn,vermicelli,broccoli,agaric
  • Fried Crabs in Spicy Sauc $26.00
    • shallots, chilli,crabs
  • Deep Fried Scallops (4 pieces) $12.00
  • Steamed Blue Cod Seasonal Price
    • Soy sauce with blue cod fish
  • Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Pre-order) $48.00/person
    • abalone,shark fins,trepang,scallop
  • Pineapple Fritter $1.30
  • Bami Goreng $11.00
  • Egg $3.70
  • BBQ Pork $9.50
  • Hawaiian $4.70
  • BBQ pork $9.50
  • Steak $9.50
  • Paua Fritter $2.70
  • With your choice of dipping sauce: Aioli or Blue Cheese
  • 30 Pieces (Up To Three Flavours) $35.00
  • Sharing Platter $24.00
    • 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
  • Sirloin Steak $27.00
    • With steak fries, salad and your choice of mushroom or pepper sauce
  • (Available from 5.30pm)
  • Seasoned Wedges $16.50
    • With sour cream, bacon & sweet chilli
  • Garlic Bread
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • Steak $5.00
  • Sausage Plain $2.00
  • Buttered Bread $0.50
  • Cheese n onion $3.50
  • Battered Oyster $2.00
  • Hawaiian $5.50
  • Potato $0.50
  • $10 seafood box
  • Chicken Satay $8.50
    • Signed skewers of well-marinated chicken breast, served with homemade peanut sauce.
  • Crispy Pork, Squid or Fish fillet $18.90
  • Stir Fried Egg Noodles
    • Stir fried egg noodles with light soy sauce, carrot, cabbage, onion and egg.
  • Crispy Pork, Squid or Fish fillet $17.90
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty.
  • Pad Prik Thai Dom (Stir fried black pepper)
    • Your choice of meat, stir fried with black pepper and seasonal vegetables served on a hot sizzling plate. Yum yum!!
  • Duck Lover
    • A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream.
  • Por Pia Sod (Fresh spring rolls) $7.00
    • Grilled marinated pork wrapped in newspaper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • L $4.00
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • 12 pcs $9.80
  • Hot dog $2.60
  • Fish $3.90
  • Drum stick $2.60
  • Chicken $6.50
  • Fish $6.90
  • Large chips $6.50
  • Hot chips topped with Roast Chicken, Cheese and gravy
  • 2 piece chicken with chips $8.40
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Vegetarian Mee Goreng $8.50
    • Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Black Bean Beef $9.20
    • Egg noodles with beef and fresh vegetables in black bean sauce
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
  • Mushroom $3.50
  • Fried Rice With Bacon Large: $9.00 Small: $7.00
  • Cream cheese & homemade berry jam $8.00
  • Traffic Big Breakfast $17.00
    • Eggs (Poached, Fried or Scrambled), sausages, bacon. tomato, mushroom & pan fried spuds served on toasted pide
  • Tuna Cakes $9.50
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping sauce: Option of either 1 tuna cake & chips or 2 tuna cakes
  • Tomato $3.00
  • Bacon optional $14.50
    • Sweetly spiced Turkish Pide toasted French style with grilled banana, maple syrup & cream on the side
  • Spring Rolls $8.00
    • Deep fried spring rolls served with seasonal salad. Option of either 4 spring rolls or 2 spring rolls & chips
  • Naan $2.00
    • Traditional Indian bread baked in Tandoori oven
  • Vegetables Samosas (5 pcs) $5.50
    • Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried
  • Sirka Piyaz $2.00
    • Onions dipped in Vinegar dressing
  • Prawn Saagwala $19.50
    • Prawns cooked harmoniously with spinach, onion garlic & tomato
  • Lamb Nawabi $15.00
    • Delicious lamb preparation with coconut & herbs
  • All meals come with basmati rice
  • Banquet for two $37.00
    • Chicken tikka, pakora, tamarind & mint sauces, poppadoms, any 2 mains (excluding seafood), 2 naans , 2 rice & raita
  • Seekh Kebab $9.00
    • Lamb sausages cooked in tandoor
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Smoked salmon terrine $11.00
    • Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
  • Italian $9.00
    • Cheese, ragu, fresh tomato, basil, buffalo mozzarella
  • Sausage & bacon $22.50
    • House made bbq sauce, cheese, onion, capsicum
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Hawaiian Pizza $12.00
    • w/ wedges & salad
  • Bacon & Eggs $19.50
    • your style on multigrain
  • Kids Ice Cream Sundae $7.50
    • berry/chocolate/caramel
  • Thai Beef Salad $22.00
    • w/ crispy noodles
  • Mediterranean Nourish Bowl $21.00
    • w/ cumin chickpeas, cucumber, black olives, feta – roasted red pepper sauce
  • Twice Cooked Belly Pork $23.00
    • w/ smoky beans, chorizo & coconut yoghurt
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • Breakfast Banana Split $14.00
    • crunchy granola, Greek yoghurt, honey & berries
The Port Of Manila Cafe & Restaurant

The Port Of Manila Cafe & Restaurant

location

Address

161A Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078382530

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 10 PM Sat 10 AM to 3 PM Sun 10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Filipino

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
161A Victoria Street, Hamilton, Waikato, 3204, New Zealand
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