French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Chapter 2 -
Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9