The Portland Public House in Auckland Menu

PORTLAND PLATTERS PORTLAND PLATTERS
  • Selection of bread and dips $8.00
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
DESSERT DESSERT
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
START WITH START WITH
  • Olives $6.00
  • Portland real spiced hand-cuts $8.00
  • -add bacon & cheese $4.00
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Japaleno poppers $8.00
SMALL PLATES SMALL PLATES
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Garlic herb n pizza bread $10.00
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • House marinated prawns with sweet chilli and chipotle $10.00
BIGGER PLATES BIGGER PLATES
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
PIZZAS PIZZAS
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
BURGERS BURGERS
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Add shoe string fries $4.00
KIDS MENU KIDS MENU
  • Kids fish and chips $9.00
  • Kids cheese burger $9.00

Nearby Sample Menus

Chawla's (sample menu)
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Cheese & garlic naan $4.99
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onion and soja sauce
  • Prawn jalfrazi $19.99
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander
  • Hara bhara kebab $7.99
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Palak kofta $14.99
    • Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
  • Lamb seekh kebab $13.99
    • Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
  • Fish curry $19.99
    • Diced fish cooked in punjabi style
Choice Takeaways (sample menu)
  • Sausage $1.50
  • Prawn $13.00
  • Chicken $10.50
  • Curry Rice Roll $1.80
  • Chicken $10.50
  • Whole Chicken $15.00
  • 25 chicken nibbles, $4.00 chips $19.00
  • Chicken $10.50
Caffe Massimo (sample menu)
  • Omelette
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • Extra
  • - Poached or Fried $10.50
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • - Heirloom tomatoes, mushroom, cottage $19.50
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
Charlie Farley's (sample menu)
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • 1/2 portion of fries $5
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Classic vanilla bean crème brûlée $12
  • Warm marinated olives $10
  • All $12
    • with fries and salad
  • Fish of the day $35
    • Please ask wait staff for todays special
St Heliers Bay Cafe & Bistro (sample menu)
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Duck fat potatoes $8
  • Harvest salad $8
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Battered fish & hand cut chips $25
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Line caught market fish, pumpkin, buckwheat, coriander $27
Cafe Miko (sample menu)
  • Wedges with Bacon & Cheese $14.50
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
Matakana Village Takeaways (sample menu)
  • Vegetable korma $14.90
    • medley of veggies cooked in rich nutty ground cashew and creamy sauce
  • Dhal Makhni $14.90
    • lentil cooked in butter and cream flavored with village spices
  • Naan/butter Naan $3.50
    • famnous Indian hot bread coated with butter unless specified
  • Hot Chips bag $4.50
  • Beef Burger $8.50
    • double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
  • Hot Chips cone $6.50
  • Madras Curry $15.90
    • chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
  • Fish Burger $8.00
    • grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
Yangtze River Korean Restaurant (sample menu)
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Fried Flounder $15.00 - $18.00
  • Kimchi Stew $12.00
  • Seafood Chive PanCake $13.00
  • Raw beef Sashimi $25.00
  • Spiced Beef Vege Soup $13.00
  • No Spiced Beef Soup $13.00
  • Fried Chicken $15 / $25 / $35
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Mini feast $9.90
    • 2 pices of chicken, regular chips, 355ml coca cola can
  • Paneer pakoras $8.00
    • 6 Pcs
  • Lamb madras $13.00
  • Fish Masala $15.00
  • Chicken hakka noodles $13.00
  • -Full $14.00
    • 8 Pcs
  • Paneer kulcha $4.50
  • Vegetarian kebab roasted + drinks + chips $9.50
X.O. (sample menu)
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • French fries $6.50
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Tae Hwa Ru (sample menu)
  • Black bean paste with noodle and sauce comes out seperately $10.00
  • Noodles with cornstarch soup $10.00
  • Fried Rice with sea food $13.00
  • Fried Pork with hot pepper $28.00/$38.00
  • Base Noodle $2.00
  • Vegetable seafood soup with noodle $10.00
  • Fried Rice with scrambled egg on top $10.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
House Of Kebab (sample menu)
  • Falafel with rice $14.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Half Chicken $15.00
  • Kabsa Lamb or Chicken $15.00
  • Lamb Kebab $9.00
  • Lamb or Chicken with rice $14.00
  • Grilled Fish rice & salad $20.00
  • Mansaf $15.00
Cuff Cafe (sample menu)
  • Lemon - lemon juice, lemon zest, lemon sugar $6.90
  • GARLIC BUTTER BEANS
  • RUSTIC PORK RILLETTES $15.90
    • pickled cucumber, beetroot, capers and French baguette
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • MARKET FISH $31.90
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
Andrea Ristorante Italiano (sample menu)
  • MEAT LOVER
    • Mushrooms, Ham, Salami, Bacon, Pork
  • Prawns
    • Grilled prawns, dressing & toast
  • Calamari
    • Grilled squid rings, dressing & toast
  • M $21.50
  • Lasagna di Carne $23.50
    • Home-made layers of pasta, meat sauce (beef) and parmesan cheese
  • MARGHERITA
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • Whitebait Fritter $18.50
    • 80g of whitebait served with salad
Gingham Heart Cafe (sample menu)
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Corn Fritter w bacon GF $12.00
  • Bacon Butty $6.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Eggs Benedict w bacon $17.50
  • Ham and Cheese Croissant $6.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
The Portland Public House

The Portland Public House

location

Address

463 New North Road, Kingsland, Auckland 1021

phone

Phone

0211086367

email

Email

thegeneral@theportlandpublichouse.com

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

Wheelchair accessible ,  Bar ,  Seating

Location
463 New North Road, Kingsland, Auckland 1021
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