The Portland Public House in Auckland Menu

PORTLAND PLATTERS PORTLAND PLATTERS
  • Selection of bread and dips $8.00
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
DESSERT DESSERT
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
START WITH START WITH
  • Olives $6.00
  • Portland real spiced hand-cuts $8.00
  • -add bacon & cheese $4.00
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Japaleno poppers $8.00
SMALL PLATES SMALL PLATES
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Garlic herb n pizza bread $10.00
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • House marinated prawns with sweet chilli and chipotle $10.00
BIGGER PLATES BIGGER PLATES
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
PIZZAS PIZZAS
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
BURGERS BURGERS
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Add shoe string fries $4.00
KIDS MENU KIDS MENU
  • Kids fish and chips $9.00
  • Kids cheese burger $9.00

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • SICHUAN AND CHILLI PEANUTS $3.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • MINCED PICKLED CHILLI
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • SICHUAN CHILLI SAUCE
Tony's Restaurant & Bar (sample menu)
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Seafood Chowder $11.90
    • Classic, thick and creamy, full of seafood
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • Spare Ribs $16.50
    • Braised til tender, with spicy plum sauce
  • See our Dinner Menu for other available options
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
  • Scotch Fillet (Ribeye) - 280gms $32.50
Curry Masala (sample menu)
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
Big J's Takeaways (sample menu)
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Full pot homemade gravy $3.50
  • Big J's super steak burger $8.00
    • battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Extras steak or chicken $5.00
  • Cheese $3.00
  • Cheese & tomato $3.50
  • Mushroom $2.00
  • Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
Humbug Cafe (sample menu)
  • Omelette with your choice of toast (GFA)
  • Avocado $4.00
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • -Free range bacon / Smoked pork sausage $.500
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
The Malt Greenhithe (sample menu)
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
Pho Bien (sample menu)
  • 1. Grilled Chicken on Rice $13.00
  • L $30.00
  • 10. Crispy Fried Egg Noodle with Beef $15.00
  • 1. Small (2 people) $45.00
  • 3. Beef Rice Noodle Soup $11.50
  • 1. Deep Fried Vietnamese Spring Roll
  • Vegetables $10.00
  • Combination (Seafood, Meat, Vegetable & Noodle)
Caffe E Cucina (sample menu)
  • Bresaola Carpaccio $17.90
    • Cured beef with rocket, parmigiano, balsamic
  • Calamari $20.00
    • Crispy Calamari, wild roquette, lemon cheek, aioli
  • Ragu Alla Bolognese $25.90
    • Pork & Veal Mince, Pancetta, Tomato, Parmesan
  • Toasted Sandwich or Croissant $8.50
    • With Leg Ham of the Bone, fior di latte, tomato
  • Muffin Daily Selection $5.00
  • Greek Salad $10.90
    • olives, feta, red onion, tomato, cucumber, lemon, olive oil
  • Selection of 5 Tapas $70.00
  • Formaggio market price
    • Cheeses from the trolley, refer to waiter
Richardson Takeaway (sample menu)
  • On fried rice $1 extra
  • Egg Fu Young $9.50
  • Any 2 for $16.00
  • Sweet & Sour Wonton (1 dozen) $9.00
  • Singapore Fried Rice Vermicelli $12.00
  • Steak / Chicken / Ham $2.50
  • $6.9 $6.90
    • 10 chicken nibbles & chips
  • Paua Fritter $3.00
Toby's Seafood (sample menu)
  • -Chips
  • -3 Tarakihi
  • -2 Potatos fritters
  • Chicken $5.00
  • Battered sausage $1.50
  • -2 Sausage
  • -chips
  • Fish $3.00
Opium Cafe (sample menu)
  • -Thai Chicken Salad $11.90
  • Homemade waffles $6.90
    • banana, maple syrup, caramel sauce, whipped cream, and chocolate topping
  • -Mediterranean Style $9.90
    • with cucumber, sundried tomato, green veges and tasty cheese
  • Work Breakfast $12.90
    • Double bacon, eggs, sausages, side salad, waffles and maple syrup or toast
  • Chips $4.50
  • Spicy Chicken Samosa $6.50
    • Spicy chicken, potatoes and mixed vegetable triangle parcels served with salad
  • Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
  • Garlic Lebanese Bread Dipping $5.90
    • Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $9.50
  • LARGE $8.40
  • 8PC. REG $7.90
  • LARGE $8.90
  • - 8 pieces Fresh Salmon Supreme
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces of Inari
  • 8PC. REG $7.90
Oporto (sample menu)
  • Chicken BLT Burger
    • Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
  • -Double Fillet
    • With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
  • Crunchy Aioli Slaw
    • A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.
  • -Double Fillet with Chilli
    • Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • -Balsamic Dressing
    • Dress up your chicken or steak salad with our tangy balsamic dressing.
  • -Regular
  • Veggie Burger
    • Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
  • -3 Pieces
    • A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
The Fish and Chip Shop (sample menu)
  • 6 Scallops & Chips $13.00
  • Mushy Peas $3.50
  • Chips $3.00
    • Small
  • -(Panko Crumbs Add $.70 Per Fish)
  • Any 3 Burgers & Large Chip $29.50
  • -6 Chicken Nuggets & Chips OR
  • Sausage $2.00
  • (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
Bon Sushi (sample menu)
  • Chicken inari $2.20
  • Dragon roll $10.50
  • Tempura udon $14.50
  • Plain inari $2.00
  • Spicy chicken katsu $7.80
  • Salmon & shrimp $7.80
  • Teriyaki chicken
  • Chicken katsu with cream cheese $7.80
The Portland Public House

The Portland Public House

location

Address

463 New North Road, Kingsland, Auckland 1021

phone

Phone

0211086367

email

Email

thegeneral@theportlandpublichouse.com

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

Wheelchair accessible ,  Bar ,  Seating

Location
463 New North Road, Kingsland, Auckland 1021
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