The Portland Public House in Auckland Menu

PORTLAND PLATTERS PORTLAND PLATTERS
  • Selection of bread and dips $8.00
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
DESSERT DESSERT
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
START WITH START WITH
  • Olives $6.00
  • Portland real spiced hand-cuts $8.00
  • -add bacon & cheese $4.00
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Japaleno poppers $8.00
SMALL PLATES SMALL PLATES
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Garlic herb n pizza bread $10.00
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • House marinated prawns with sweet chilli and chipotle $10.00
BIGGER PLATES BIGGER PLATES
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
PIZZAS PIZZAS
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
BURGERS BURGERS
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Add shoe string fries $4.00
KIDS MENU KIDS MENU
  • Kids fish and chips $9.00
  • Kids cheese burger $9.00

Nearby Sample Menus

Wildfire (sample menu)
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • TIRAMISU 14
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
Gorkha Kitchen (sample menu)
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Garlic Chicken (Gravy) $16.00
    • Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
  • Lamb Korma $17.00
    • tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Fish Pakora(Half/Full) $8.00/$18.00
    • fish mixed with chickpea batter and deep fried
  • Chicken Chow Mein Noodles $15.00
    • chow mein mixed with chicken, egg and veges
  • Lamb Madras $17.00
    • popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
Newton Fish and Chippery (sample menu)
  • Potato $0.80
  • Fish burger $9.00
    • Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
  • Banana $1.70
    • With sugar
  • 100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
  • Hamburger $6.50
  • Battered meat pattie $3.80
  • Kumara $1.50
  • Chips from $3.00
Millwater takeaway (sample menu)
  • Beef $11.00
  • F $20.00
    • chicken fried rice sweet & sour won ton
  • Ham $3.00
  • Extra Fillings $1 each
    • ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple
  • Lemon Chicken $11.00
  • Combination $13.00
  • Pineapple Ring $1.00
  • Chicken $4.00
Kaiaua Fisheries (sample menu)
  • Oysters $2.50
  • Scallops $1.40
  • Minimum chips $2.80
  • Steak $6.50
  • Fish (hoki) $6.50
  • Salads $3.80
  • Shrimp cocktail $7.00
  • Corn fritters $1.10
Jacktar (sample menu)
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Ice Cream Selection $10
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Dusted squid with aioli $18
  • Crispy parmesan polenta sticks $12.5
    • chilli & rosemary sea salt and horseradish aioli
Mangere BBQ Takeaway (sample menu)
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Combination fried rice $11.00
  • Roast duck fried rice $11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • Beef fried noodle $11.00
  • Combination of 3 on rice $11.00
  • -Wonton noodles soup $9.00
  • Chicken fried noodle $11.00
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Seasoned wedges $7.50
    • Seasoned flavoured wedges served with sour cream
  • All Burgers Served With Chips & Sauce
  • -extra ham $1.00
  • The monster burger $20.00
    • Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
  • Onions / bacon $3.00
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
Enjoy Inn Chinese Restaurants (sample menu)
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • Monday-Friday 11am-3:30pm
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
Deng Deng Bar (sample menu)
  • Pork Meaty soft Bone
  • So Hot Chicken
  • Potato Pizza $26.00
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Chicken Soup with baby octopus
  • Soft Bone Chicken
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Popcorn Chicken $32.00
Cova Cafe (sample menu)
  • Cova B.L.A.T. $17.90
  • Hash brown $3.90
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Bacon / Sausage $5.00
  • Eggs on Toast $8.50
    • poached / fried
  • Mushrooms $6.00
  • Smoked salmon $6.00
Toby's Seafood (sample menu)
  • -Fish combo
  • -3 Gurnard
  • spring roll $2.00
  • -Snapper meal
  • -Steak meal
  • -2 Fish
  • Bacon and egg $4.50
  • - 2 Eggs
J's Lunch Bar (sample menu)
  • HAM $3.00
  • HAM & TOMATO $3.00
  • EGG CLUB $3.00
  • BACON & SALAD $3.00
  • PATS PANTRY PIE $3.80
  • CHICKEN & AVOCADO $3.30
  • CHICKEN $3.30
  • BACON & EGG $3.00
Bonanza Burger Bar (sample menu)
  • Sausage $1.30
  • Sea Dog $2.50
  • Chicken $3.90
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Bacon-Egg $3.50
  • Steak-Egg $5.40
  • Ham $3.20
  • Fish $1.90
Muldoon's Irish Bar (sample menu)
  • Sirloin 300g $23.00
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • Mac ‘n Cheese $16.00
    • Panko herb crust, roasted vine ripened tomato
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Chicken Skewers $18.00
    • Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
  • Fried eggs $3.50
  • Tandoori Chicken $18.90
    • Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
The Portland Public House

The Portland Public House

location

Address

463 New North Road, Kingsland, Auckland 1021

phone

Phone

0211086367

email

Email

thegeneral@theportlandpublichouse.com

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

Wheelchair accessible ,  Bar ,  Seating

Location
463 New North Road, Kingsland, Auckland 1021
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