Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Campfire Chilli $14
A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Kids Fish & Chips $10
One piece of Market-fresh fish. Battered and deep fried.
Kids Ice Cream $10
A bowl of ice cream just for the kids!
Traditional Montréal Poutine $14
Fries. Cheese curds. Bacon gravy. Grilled.
Stone Oven Roast Veggie Salad $12
Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5