The Portland Public House in Auckland Menu

PORTLAND PLATTERS PORTLAND PLATTERS
  • Selection of bread and dips $8.00
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
DESSERT DESSERT
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
START WITH START WITH
  • Olives $6.00
  • Portland real spiced hand-cuts $8.00
  • -add bacon & cheese $4.00
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Japaleno poppers $8.00
SMALL PLATES SMALL PLATES
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Garlic herb n pizza bread $10.00
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • House marinated prawns with sweet chilli and chipotle $10.00
BIGGER PLATES BIGGER PLATES
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
PIZZAS PIZZAS
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
BURGERS BURGERS
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Add shoe string fries $4.00
KIDS MENU KIDS MENU
  • Kids fish and chips $9.00
  • Kids cheese burger $9.00

Nearby Sample Menus

  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
  • Baba Ghanoush Lavosh, Olives $11
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Hereford Scotch Fillet Mushroom Matbucha $35
  • Ham Burger $5.00
  • Donut $1.20
  • Fish Cake $1.50
  • 10 Fish. 3 Chips $40.00
  • Market Fish of the day $3.50
  • Tarakihi $4.50
  • Spring Roll $3.00
  • Prawn Kebab $2.00
  • Half sticks $3.50
  • 6 mini buns $ 3.00
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • French stick $3.50
    • traditional crusty favourite
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • 1.5 kg cobb $8.50
  • White
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Shredded Dried Scallop Congee $15.80
  • XO Sauce Steam Oyster with Vermicelli (12pcs) $38.00
  • Chicken on Cashew Nut $25.00
  • Maggie King Prawn $38.00
  • Combination on Rice & Vege $13.80
  • Egg Noodles tossed in Abalone Sauce with Ginger and Shallots $18.00
  • Beef Brisket Noodle Soup $12.80
  • Lamb in Black Pepper Sauce $38.00
  • Stew chicken kidney with polygonatum and bamboo fungus $6.00
    • Good for nourishing the essence of yan and hei in the body. Good for lady's complexion. Good for the digestion and the stomach
  • Stew lean meat with dried bitter melon and dried seaweed $6.00
    • Function:good for alleviating the heat in the body and moistening the body
  • Steam pork mince $8.00
    • With preserve chinese vegetable (dong cai) on rice
  • Steam pork mince $8.00
    • With water chestnut and dried chinese mushroom on rice
  • With extra steam egg $1.00
  • Take away congee box $0.50
  • Extra century egg (1/2) $1.50
  • Rolled rice noodle with peanut butter sauce and sesame on top $4.50
  • Steak or Mince on Toast $7.00
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • G. 1. CHICKEN BLAT $9.50
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • 2. DOUBLE BACON BLAT $9.50
  • b. with bacon, avocado & cream cheese $9.00
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • -tomato & pesto $9.50
  • Smashed avocado served on toasted 5 grain $6.50
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • -grilled tomato & avocado $15.00
  • -banana, cottage cheese $9.50
  • Scrambled eggs & toasted ciabatta:
  • -streaky bacon $16.00
  • Ham & brie croissant, tomato relish $8.50
  • 8 Chicken Thigh,3 Cup Chips $29.00
  • 1 Hot Dog $2.00
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 1 Fish, 1 Cup Chips $4.50
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 3 Fish, 2 Cup Chips $11.00
  • 8 Fish, 3 Cup Chips $25.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • Cauliflower / Indian Spice N/A
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Silverbeet / Orange N/A
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Please check the cabinet for new items daily.
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Kale / Mushroom N/A
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Salmon
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Hash brown
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • *Add on scoop of ice cream for extra $1.00
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Cream cheese and smoked salmon $11.50
  • Fresh fruit, cream and Maple syrup $9.50
  • Toast with butter and jam $3.50
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Pork with cabbage $7.00
  • Vegetarian $9.50
  • Pork ribs noodle $8.00
  • Chinese Pancake $4.00
  • Triple Delicacy $10.00
  • Beef with tomato $9.00
  • Vegetarian $8.50
  • Won-Ton noodle $7.00
  • KIDS TOASTIE
    • WITH CHEESE
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • add bacon or field mushrooms $21.50
  • add bacon or field mushrooms $19.90
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • SUJUK SAUSAGE $6.50
  • Peri Peri Chicken $14.99
    • Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes & Mozzarella with Peri Peri Sauce
  • Bangers & Beef $6.99
    • Pizza Sauce, Italian Sausage, Beef & Mozzarella
  • Regular Pizza Crust - Triple Cheese Crust $3.99
  • Sweet Chilli Prawn $14.99
    • Pizza Sauce, Capsicum, Tomatoes, Prawns, Chilli Flakes & Mozzarella with Sweet Chilli Sauce
  • BBQ Chicken Wings $5.99
  • Chicken Cranberry $14.99
    • Cranberry Sauce, Spinach, Red Onion, Chicken, Camembert Cheese & Mozzarella with Cranberry Sauce
  • Hot Chocolate Brownies (6 pcs) $4.99
  • Hawaiian $4.99
    • Pizza Sauce, Ham, Pineapple & Mozzarella
  • with salad
  • Vege $14.00
  • Chicken Katsu $14.00
  • Beef $14.00
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
  • Chicken donburi $14.00
The Portland Public House

The Portland Public House

location

Address

463 New North Road, Kingsland, Auckland 1021

phone

Phone

0211086367

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

Wheelchair accessible ,  Bar ,  Seating

Location
463 New North Road, Kingsland, Auckland 1021