The Portland Public House in Auckland Menu

PORTLAND PLATTERS PORTLAND PLATTERS
  • Selection of bread and dips $8.00
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
DESSERT DESSERT
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
START WITH START WITH
  • Olives $6.00
  • Portland real spiced hand-cuts $8.00
  • -add bacon & cheese $4.00
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Japaleno poppers $8.00
SMALL PLATES SMALL PLATES
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Garlic herb n pizza bread $10.00
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • House marinated prawns with sweet chilli and chipotle $10.00
BIGGER PLATES BIGGER PLATES
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
PIZZAS PIZZAS
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
BURGERS BURGERS
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Add shoe string fries $4.00
KIDS MENU KIDS MENU
  • Kids fish and chips $9.00
  • Kids cheese burger $9.00

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Fish (Snapper) $16.00
  • Black Bean Sauce Dishes
  • Donut $1.20
  • Combination Meats $15.50
  • Steak $14.00
  • Won Ton (each) $0.80
  • -6 Won Tons
  • Mussel $1.50
Dear Jervois (sample menu)
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
Southmall Fisheries (sample menu)
  • SQUID RINGS $1.00
  • 2 Portions of Chips
  • STEAK BURGER $3.90
  • 2 Crabsticks
  • CRABSTICKS $1.10
  • 3 Mussels
  • CHIPS (MIN) $2.00
  • CORN $2.20
Sweet Chilli (sample menu)
  • 39. Thai Schnitzel $18
    • Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • 49. Kao Pad $14 - $17
    • Stir fried rice with egg, onion, carrots , beans & coriander
  • Vegetables $2
  • Lamb, Prawns, Seafood $16
  • 47. Pra Goong $17
    • Prawns salad with hot Thai country sauce
  • Chicken, Pork or Beef $15
  • Mixed Seafood Or Lamb $5
  • 52. Pad See Eiw $14 - $16
    • Stir fried noodles with egg, vegetable & soy sauce
Spitting Feathers (sample menu)
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • GARLIC BREAD $6.00
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • GARLIC BREAD WITH CHEESE $6.50
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
The Fish & Chip Shop (sample menu)
  • Panko Crumbs Add Per Fish $0.70
  • Hamburger $8.40
  • Sausage $2.00
  • Crabstick $1.30
  • -3 Potato Fritters
  • Kumara Chips (approx 500gm) with aioli sauce $6.50
  • Egg Burger $9.00
  • Scallop $2.00
Paasha Turkish Cafe (sample menu)
  • Chicken salad $17.00
    • Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
  • Chicken $14.50
  • Paasha's special sauce
    • A mayonnaise sauce blended with our special spices
  • - gluten free options available $2.00
  • Wedges $9.00
  • Lamb $19.00
  • Calamari $11.00
    • Crumbed calamari rings
  • Combination shish $19.00
    • Combination of Chicken and Lamb flame-grilled on the open fire
One World Cafe Bar (sample menu)
  • Chicken With Ginger Flavour (Half/Whole) $12.00, $20.00
  • Fried Rice With Salted Fish $10.80
  • Chicken With Ginger & Shallot $14.80
  • Boiled Vegetable $7.80
  • Peking Duck $39.00
  • Prawn Congee $8.80
  • Seafood & Bean Curd With Sambal Sauce $20.00
  • Eggplant With Salted Fish On Rice $13.00
Sushi Ichiban (sample menu)
  • Yaki Soba $12.00
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Udon $11.50
    • with teriyaki chicken
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Salmon Don (marinated) $13.50/$8.00
  • Chicken katsu
Ming Chef (sample menu)
  • Beef & Tomato on Rice $ 10.00
  • Xiamen Rice Noodles $ 12.50
  • Roast Pork on Rice $ 9.00
  • Combination Rice Noodles $ 12.50
  • Preserved Egg & Meat Congee $ 8.50
  • BBQ Pork & Roast Pork on Rice $ 10.00
  • Chicken Rice Noodles Soup $ 8.50
  • Mapo Tofu on Rice $ 10.00
Icon Restaurant and Bar (sample menu)
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Chunky Fries (V) $ 7
    • With aioli
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Add smoked chicken $ 4
Kick Back Cafe (sample menu)
  • Add bacon $4
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Your style of free range eggs on toast $10
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Add tomato $2
Corinthian Cafe (sample menu)
  • add bacon $14.50
  • Wedges $9.90
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • add Bacon $17.50
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • add Bacon $18.50
Maraetai Bakery (sample menu)
  • Drumstick $2.30
  • Mince & Cheese $3.90
  • Mince & Potato Top $3.90
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • Steak Bacon & Cheese $3.90
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • Large Chips $2.50
  • Steak & Pepper $3.90
Picnic Bakery & Cafe (sample menu)
  • Bacon & eggs on toast $8.50
  • Bacon & cheese $4.50
  • Ham, cheese & pineapple $4.50
  • Cheese burger $4.50
  • Chicken & cheese $4.50
  • Toast $3.50
    • 2 pieces
  • Cheese & tomato $4.50
  • Kiwi burger $6.00
The Portland Public House

The Portland Public House

location

Address

463 New North Road, Kingsland, Auckland 1021

phone

Phone

0211086367

email

Email

thegeneral@theportlandpublichouse.com

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

Wheelchair accessible ,  Bar ,  Seating

Location
463 New North Road, Kingsland, Auckland 1021
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