The Pt. Chev Beach Cafe in Auckland Menu

Millet & nut granola, feijoa, yoghurt $15
Steel cut oat porridge, pear, hazelnut butter $15
Hotcakes, passionfruit, vanilla custard $19
Or, with bacon $25
Tomato, goats cheese & basil bruschetta, poached egg $20
Or, with butcher's sausage $26
Moroccan eggs, lentils, campagne $22
Or, with black pudding $28
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Smoked trevally, poached egg, salsa verde, ciabatta $21
Or, with pancetta $27
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Butternut & tomato soup, campagne $20
Black pudding, cauliflower, egg, pangritata $22
Handkerchief pasta, pancetta, wild mushroom, chili $23
Roast chicken salad, broccoli, charred tomato, ricotta $25
Lamb, capsicum, haloumi, mint $26
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Line caught market fish, courgette, black olive vinaigrette $26
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta

Nearby Sample Menus

French Toast $8.5 Each
- Bacon, Banana & Maple Syrup
Slow Cooked Beef Cheek $28.5
- Swede, Celeriac, Butternut Purée, Polenta Chips, Braising
Meals With The Kids’ Choice Icon Have Been Developed To Meet Strict Recipe Guidelines Set By The Heart Foundation. N/A
Warm Lamb $23.9
- Spiced Almonds, Baby Spinach, Israeli Couscous, Feta, Plums, Old Fashioned Mint Dressing
Tuscan Spiced Pork Meatballs $14.9
- Butternut Purée, Herb Jus, Shaved Pecorino
Paprika Chicken N/A
- Goode Ketchup, Chorizo Butter, Smoked Provolone
Smoky Bacon N/A
- Roast Butternut, Creamy Tomato Sauce
Chocolate Brownie N/A
- Chocolate Sauce, Vanilla Ice Cream

HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
CITRUS MARINATED OLIVES 10.5
- toasted almonds
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard

Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
Lacha Parantha $3.90
- Stuff with butter
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Mixed Pickle $3.00
Sweet Mango Chutney $3.00
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavored sauce

Curry Rice Roll / Spring Roll $2.50
Kumara Fritter $1.20
Crab Stick $1.40
Fish Cake $2.00
Fresh Snapper $5.50
Extra Crumbs for fish $0.80
All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
Chicken Nugget (6) $3.50

Sweet Spicy Chicken $1.50/$13.00
- Pc/Roll (9 pc)
Fish Roe - Pc $2.30
Prawn Tempura & Avocado $1.90/$17.00
- Pc/Roll (9 pc)
Veg. Spring Roll $1.30
Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
Salmon - Pc $1.50
Yaki - Soba $12.00
- Marinated Stir Fry Noodle with Seafood and Vegetables
Ten Don $15.00
- Shrimp with Mixed Vegetables Tempura

Further request, please inform our staff when you order. Thank you!
A2 Fujian taro cake $3.00/ $5.00/2
Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
F8 BBQ pork fried noodle $9.80
B17 Cucumber salad $8.80
G3 Chicken fried rice $9.80
Rice (have here) $1.50/portion
A8 Mini Wonton $6.00

Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Pak Som $8.00
- House pickled seasonal vegetables
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments

Nuggets & Chips (Chicken/Fish) $5.50
Shahi Paneer $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Prawn Saagwala $11.99
- A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
Vegetable Korma $9.99
- A variety of vegetables cooked with mild spices.
All Curries are available as mild, medium or hot and served with basmati rice.
Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.

Steamed broccoli $6.50
-Pepper
-Chicken supreme
-Béarnaise (GF)
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
(GF) gluten free option available
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup