The Pt. Chev Beach Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

Millet & nut granola, feijoa, yoghurt $15
Steel cut oat porridge, pear, hazelnut butter $15
Hotcakes, passionfruit, vanilla custard $19
Or, with bacon $25
Tomato, goats cheese & basil bruschetta, poached egg $20
Or, with butcher's sausage $26
Moroccan eggs, lentils, campagne $22
Or, with black pudding $28
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Smoked trevally, poached egg, salsa verde, ciabatta $21
Or, with pancetta $27
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Butternut & tomato soup, campagne $20
Black pudding, cauliflower, egg, pangritata $22
Handkerchief pasta, pancetta, wild mushroom, chili $23
Roast chicken salad, broccoli, charred tomato, ricotta $25
Lamb, capsicum, haloumi, mint $26
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Line caught market fish, courgette, black olive vinaigrette $26
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta

Garden harvest $8
Tomato salad $8
Butchers sausage $8
Smoked trevally, sa.sa verde $8
Black Pudding $8
Fries $8

Nearby Sample Menus

California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
- Seasoned Mince Beef $13.40
- Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
- Fajita Veggies with Guac $13.40
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $13.90 / $9.90 Mini
Salad Bowl
- Seasoned Mince Beef $9.90

Duck Fat Roasties $11
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds

Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce

Wedges $7.00
- Plus sour cream
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chips $7.00
- with sauce
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion

Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Risotto of the Day P.O.A
Garlic Bread $7
Mashed Agria potatoes $8

All served with fresh lettuce, tomato, fried onion and aioli
Sausage & Egg $7.50
Onion
Tomato
Veggie Classic $9
- Egg, cheese & pineapple
Cheese Burger $9.50
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Steak & Onion $12

Parmesan Croquettes $10
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Entrées
Garden Leaves, Walnut Vinaigrette $10
Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
One Cheese(30g) $13
Oysters, Natural, Tempura $5 each

Teriyaki Tofu Donburi $9.50
Teriyaki Tofu Combo $14.00
Salmon Sashimi / Chicken Bacon Katsu $10.00
-Donburi + Mini udon $14.50
Teriyaki Fish Combo
Katsu Salad $7.00
Teriyaki Chicken Cream Noodle / Teriyaki Beef Cream Noodle $14.00
-Salmon $16.00

Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter

Tarakihi $5.00
Lemon Pepper $2.00
Choose a Fillet From Window weight price + $2.00 cooking
Homemade Aioli $2.80
Potato Fritter $2.00
Kumara Chips $6.00
Mussel $1.00
Fish Wrap + Cheese $13.00

Salmon Cream Cheese Roll $1.30
Vegemix Roll $1.20
Inari $1.80
- sushi rice & sweet bean curd
Unagi Nigiri $2.50
- teriyaki Eel
Udon $10.00
- Japanese style noodles with soup
Crispy Chicken Katsu Bento Box $18.00
- crispy chicken, sushi, salad, tempura, fruit, rice, miso soup
Teriyaki Chicken Bento Box $18.00
- teriyaki chicken, sushi, salad, tempura, fruit, rice, miso soup
Edi Nigiri $1.80
- cooked prawn

Bacon burger $5.00
Chicken nuggets $0.70
Shish tikka chicken $3.50
Super seadog $5.70
- With cheese, onion & 2 crabsticks
Chips $2.50
6 falafel nuggets $5.50
- With one choice of dip
1 $10.00
- 1 hamburger, 1 sausage, 1 potato fritter, 1 fish of the day, $2 chips
Gurnard $4.50

Onion Rings (V) $9
- With chipotle sauce
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella

Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Fries, Aioli $9
Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Toast Conserves (5 grain, Sourdough, Muffin) $10
Eggs Benedict - Bacon, $19

Cumin fried beef $12.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Pepper fried beef $12.80
-Seafood $13.80
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-Add pork mince $2.00
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout