The Pt. Chev Beach Cafe in Auckland Menu

FOOD MENU FOOD MENU
  • Millet & nut granola, feijoa, yoghurt $15
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Hotcakes, passionfruit, vanilla custard $19
  • Or, with bacon $25
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Or, with butcher's sausage $26
  • Moroccan eggs, lentils, campagne $22
  • Or, with black pudding $28
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Or, with pancetta $27
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Butternut & tomato soup, campagne $20
  • Black pudding, cauliflower, egg, pangritata $22
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Lamb, capsicum, haloumi, mint $26
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
SIDES SIDES
  • Garden harvest $8
  • Tomato salad $8
  • Butchers sausage $8
  • Smoked trevally, sa.sa verde $8
  • Black Pudding $8
  • Fries $8

Nearby Sample Menus

  • Crumbed mussel $0.80
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Hoki $3.80
  • Onion rings (3) $1.80
  • Kumera chips $3.50
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Rocket and Parmesan Salad $9.50
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Pizza Bread $6.50 S / $9.50 L
  • Our renowned chowder made with selected seafood. $13.00
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Pizza Bread $8.80
    • brushed with garlic
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Hot Dog $2.50
  • Steak $4.50
  • American Hotdog $4.00
  • Bacon and Egg $5.50
  • Bacon and Egg $3.80
  • Cheese $4.50
  • Squid Rings $0.90
  • Snapper $7.00
  • Scallop with XO Sauce $38.00
  • Steamed Chicken $55 Whole / $28 Half
  • Dim Sum $8.00
  • Fried Lamb with Vegetable $26.00
  • Minced and Beancurd with XO Sauce $28.00
  • Ginger and Spring Onion Braised Noodles $24.00
  • Fried Rice with Chicken $24.00
  • Beef with Sze-Chuen Sauce $26.00
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Soup of the day $10.50
    • with bread
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Seafood Chowder / Vege Soup $14.50
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Fish & Chips $12
  • Steamed prwn dumpling $5.50
  • Stuffed eggplant $5.00
  • Beef tendon $5.50
  • Bean curd sheet rolls $5.00
  • Deep fried squid tentacle $6.00
  • Pan- fried noodles with with prawns & scallops $28.00
  • Crispy deep fried scallops $20.00
  • Seafood fried noodles $28.00
  • Choice Three Bbq Combination $23.00
  • Yeung Chow Fried Rice $10.80
  • Prawn With Spiced Salt $25.00
  • Black Fungus With Loofah
  • Chicken With Seasonal Vege On Rice $8.80
  • Fish Fillet With Tofu On Rice $8.80
  • Fried Beef With Black Bean Sauce $15.80
  • Guifer Chicken (Half/Whole) $24.00/$40.00
  • cypriot burghul (V, GF) $8.00
  • lamb brains, onion cream, pickled grapes $18.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • buttermilk flatbreads from the grill (V) $6.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • Beef noodles in soup $10
  • Cucumber with sliced beef salad $10.00
  • Braised whole pork hock with sauce $17.80
  • Spicy Lamb tripe and heart on rice $10.80
  • Spiciy chicken with bamboo shoots $11.00
  • Sliced cold beef in sauce $11.00
  • Stir fried pork with pickle cabbage on rice $10.80
  • Stir Fried chicken in Peking sauce with pancake $18.80
  • BBQ Pork & Wonton Noodle Soup
  • BBQ Pork & Roast Chicken with Rice $15.50
  • -Choice 2 Meats $13.50
  • Meat Fried Rice Noodles
  • -Choice 1 Meats $12.50
  • Meat & Cashew Nuts on Rice
  • Seafood & BBQ Pork with Ginger Noodle Soup $13.50
  • -Seafood $15.50
  • Veges Chow Mein $10.00
  • Chicken Curry $10.00
  • Prawn Chow Mein $12.00
  • Cheese Toasted $3.00
  • Snapper (Fresh) $5.50
  • Bacon Burger $4.20
  • Sweet & Sour Chicken $10.50
  • BBQ Pork Soft Noodle $10.00
  • Steakhouse Fries With melted cheese $8.50
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Garlic Bread With cheese $8.50
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Spring rolls $9.00
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Green Leaf Salad $10.00
    • With housemade dressing
  • 11 Course $119.00 pp
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 5 Course $89.00 pp
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Please speak with your server for menus
The Pt. Chev Beach Cafe

The Pt. Chev Beach Cafe

location

Address

506 Point Chevalier Road, Pt Chevalier, Auckland

phone

Phone

098156636

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
506 Point Chevalier Road, Pt Chevalier, Auckland
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