Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
Chicken Brie Bacon Burger $18.90
With tomato, lettuce, aioli, and fries
-Mushrooms (V), or Bacon or Ham $17.90
Seafood Chowder $12.90
Prawn, Calamari, mussel, fish stock, garlic bread
Vegetarian Breakfast $21.90
Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
Surf and Turf $24.50
N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
Creamy Mushroom Mix $18.50
With bacon and spinach on toast
Breakfast Bruschetta (V) $18.90
with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)