The Pt. Chev Beach Cafe in Auckland Menu

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Millet & nut granola, feijoa, yoghurt $15
Steel cut oat porridge, pear, hazelnut butter $15
Hotcakes, passionfruit, vanilla custard $19
Or, with bacon $25
Tomato, goats cheese & basil bruschetta, poached egg $20
Or, with butcher's sausage $26
Moroccan eggs, lentils, campagne $22
Or, with black pudding $28
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Smoked trevally, poached egg, salsa verde, ciabatta $21
Or, with pancetta $27
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Butternut & tomato soup, campagne $20
Black pudding, cauliflower, egg, pangritata $22
Handkerchief pasta, pancetta, wild mushroom, chili $23
Roast chicken salad, broccoli, charred tomato, ricotta $25
Lamb, capsicum, haloumi, mint $26
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Line caught market fish, courgette, black olive vinaigrette $26
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta

Garden harvest $8
Tomato salad $8
Butchers sausage $8
Smoked trevally, sa.sa verde $8
Black Pudding $8
Fries $8

Nearby Sample Menus

Sausage pizza S$17 / L$26
- Tomato sauce, cheese, sausage, fresh tomato, oregano
Frutti de mare S$17 / L$26
- Tomato sauce, cheese, tuna, anchovies, shrimps
Salmon supreme S$17 / L$26
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
Antipasto plate $18.50
- Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
Salami feta S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
Bbq chicken $20.50
- Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
Ravioli $22.00
- Squares of pasta stuffed with beef, bacon and cream sauce
Spaghetti carbonara $19.50
- Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce

Spinach $3.50
-Add spinach (V) $18
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Egg $3.00
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter

Teriyaki Salmon $15.90
- w/rice balls and salad
Takoyaki(6 pieces) $6.90
- ball shaped Japanese pancake with bits of octopus
Vege Tempura $6.90
- pumpkin, kumara, green veges
Tempura Udon $8.90
- udon noodle soup topped with tempura
Spicy Chicken On Rice
Ponzu Pickled Radish $4.90
- w/ponzu citrus soy sauce
Juicy Karaage Chicken
- fried chicken agedashi tofu fresh spring rolls rice, miso soup
Karaage On Rice

Singapore Fried Har Mee $10.50
Sweet & Sauce Prawn $30.00
Lemon Sauce Chicken $18.00
Satay Chicken on Rice $10.50
Chicken Egg Fu Yong $12.00
Wonton Soup $8.90
Mee Goreng $10.50
Sweet & Sour Pork $18.00

Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>

Fried Dumplings (6 Pieces) $5.00
Salmon Sashimi Salad (6 Pieces) $14.90
Steamed rice bowl topped with meat and salad N/A
Spicy Salmon Sashimi Donburi $12.90
Beef Teriyaki Donburi $12.90
Pork Katsu $12.90
Chicken Katsu $12.90
Chicken Katsu Donburi $12.90

BBQ prawn $3.00
Squid $2.00
Black pepper beef on rice $18.00
Fruit plate $38.00
Chicken heart $1.00
Spicy chicken on rice $18.00
Chicken gizzards $1.00
Shredded pork with garlic sauce rice $18.00

SALMON ROLL $8.80
- 5 pcs
TERIYAKI CHICKEN $8.80
- 8 pcs
COMBINATION $8.80
DELUX PACK $9.80
40 pcs $50.00
MISO SOUP $2.00
NIGIRI $8.80
- 5 pcs
22 pcs $30.00

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Nuggets & fries $7.50
Spring Rolls & fries $7.50
Bowl of wedges $5.00
Steak & cheese pie $3.50
Mince & cheese pie $3.50
Lasagna & fries $10.00
Bowl of fries $3.50
Samosas & fries $7.50

Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Herb Omelette $11.90
- On ciabatta or wholegrain toast
- Hollandaise $2.50
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt

Satay Lamb on Rice L $13.50/Mini $11.00
Chicken Salad L $11.00/Mini $9.00
Mixed Souvlaki on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
Chicken Kebab L $10.00/Mini $7.50
Satay Lamb Salad L $12.50/Mini $10.50
Mixed Burger $8.00
Istanbul Chicken $13.90
- Chicken casserole with Turkish spices, honey and dates served with rice & salad
Souvlaki Chicken Salad L $12.00/Mini $10.00

HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce

Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
Eggs benedict $17.50
- Bacon and hash
-Fresh banana and chocolate $2.00
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
-Or smoked salmon, fresh spinach and feta (V) $1.00
Soup of the day $9.50
- With your choice of toast
Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce

Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
Fresh Fruit Salad $12,5
- With green apple sorbet
2 choice (100g) $22
Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad