The Pt. Chev Beach Cafe in Auckland Menu

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Millet & nut granola, feijoa, yoghurt $15
Steel cut oat porridge, pear, hazelnut butter $15
Hotcakes, passionfruit, vanilla custard $19
Or, with bacon $25
Tomato, goats cheese & basil bruschetta, poached egg $20
Or, with butcher's sausage $26
Moroccan eggs, lentils, campagne $22
Or, with black pudding $28
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Smoked trevally, poached egg, salsa verde, ciabatta $21
Or, with pancetta $27
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Butternut & tomato soup, campagne $20
Black pudding, cauliflower, egg, pangritata $22
Handkerchief pasta, pancetta, wild mushroom, chili $23
Roast chicken salad, broccoli, charred tomato, ricotta $25
Lamb, capsicum, haloumi, mint $26
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Line caught market fish, courgette, black olive vinaigrette $26
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta

Garden harvest $8
Tomato salad $8
Butchers sausage $8
Smoked trevally, sa.sa verde $8
Black Pudding $8
Fries $8

Nearby Sample Menus

Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
Dahi Bhalla Large $4.50/Small $3.00
Garlic Naan $3.50
Kaju Burfi $5.00 (Box)
Gulab Jamun $8.00 (9 Pcs)
Shakar Pare $3.00 each
Rasmalai $4.00 (4 Pcs)
Gulab Jamun $4.00 (4 Pcs)

Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
-Free range bacon / Smoked pork sausage $.500
Grilled tomatoes / Roasted field mushrooms $4.00
Eggs benedict on english muffins (GFA)
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil

vegetables $9.00
Scallop $1.20
Potato frittes $0.60
BBQ pork $11.00
Wontons(6), sweet and sour pork, combination meats fried rice $22.00
Plain noodles $6.00
Beef $10.50
Chicken $10.50

Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Gem lettuce, brioche, parmesan $8
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Caroline bay flounder, seared grapes, capers, parsley $39
Agria potato pur6e, smoked bone marrow $8
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Heirloom tomatoes, strawberry, basil $10

PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
PAD SI-EW $13.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
GARLIC & PEPPER $13.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
PLAR GOONG [Medium Hot] $15.90
- Prawns Salad with Chef's dressing and Thai herbs
CASHEW NUTS $15.90
- Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
DEEP FRIED SWEET COCONUT STICKY RICE BALL EACH $1.00
TOM KHA GAI $13.90
- Chicken coconut soup with mushroom & Thai herbs.

- Seafood Teriyaki
Lunch Box $16.00
- Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
California Roll $14.00
- crab meat, avocado, lettuce, cucumber, mayo
Original Nigiri 3pcs
all sushi rolls 10 pcs per pack
- Fish Teriyaki
Tempura

Coulommier, cherry, compote, France $17.50
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00

Lamb Keema Naan $4.00
●Lamb Seekh Kebab
- Minced lamb blended with chef’s own herbs, skewered and roasted in the tandoor.
Squid Pakora $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Chana Masala $10.00
- Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.
Mutton Curry $13.00
- Very popular dish of nepal. Mutton with bone.
Beef Saagwala Curry $12.00
- Meat cooked in a puree of spinach blended with our own herbs.
Lamb Korma Curry $14.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
●Chicken Tikka
- Cubes of chicken marinated in paprika and yoghurt & smoke roasted.

Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
- La Complete $14.50
- Ham, egg, emmental
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
- 2 scoops $5.00
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Eggs Any Style & Toast $9.00

6 Chicken Nibble,1 Cup Chips $6.00
5 Fish, 2 Cup Chips $15.50
1 Lagsanes $2.50
1 Chicken kebab $2.50
3 Chicken Nibbles $2.00
1 Chicken Nibbles $0.70
3 Fish, 2 Cup Chips $11.00
8 Chicken Thigh,3 Cup Chips $29.00

Spiced potato wedges $7.50
- Topped with sour cream
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
French fries $6.50
Salt and pepper squid $14.50
- With citrus aioli and fries

EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Wilted cavalo nero $4.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
Free-range bacon $5.50

- Prawn $17.90
Yum Neau Yang (Beef Salad) $13.90
- Grilled slices of beef mixed with fresh salad and Thai spices
- Chicken, Beef or Pork $13.90
Chicken Satay $7.50
- A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
Pack 3 $65.00
- Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
Pho Pai Tod (Thai Spring Roll) $7.00
- Deep fried spring roll filled with vermicelli & vegetables
Pad Thai Jae (Mild) $13.90
- Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
Thalay Pad Cha Seafood $17.90
- Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables

A13 N/A
- Pork Spare Ribs
P15 N/A
- Shredded Pork & Spare Ribs on Rice
C02 N/A
- Curry Chicken Rice Noodles Soup
A10 N/A
- Shrimp Salad Vietnamese Style
C10 N/A
- Stir Fried Chicken with Ginger on Rice
B01 N/A
- Raw Beef Rice Noodles Soup
A06 N/A
- Pan Fried Pork with Lemon Grass
D29 N/A
- Dried Longan with Ice

Selection of olives – marinated kalamata & sicilian greens $8
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Baby beets with mint & coriander harissa $9
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Steamed broccoli with almond vinaigrette $9
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Buffalo mozzarella with zucchini pickle $12
Clevedon valley buffalo feta — firm & chalky with a salty finish.