Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
The Royal $9.50
Philly cream cheese, tomato, maldon sea salt, cracked black pepper
The Original Bill Furlonger $12.00
150g angus burger, ketchup, french's mustard, pickle, mayo
Moose Ears
Freshly cooked, hot wholemeal Canadian flat doughnut
Steak $25.00
Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad