The Rabbit Hole Restaurant and Bar in Tauranga Menu

The Rabbit Hole Restaurant and Bar in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Hell includes a wide range like The Kraken or Lust. Toasted Muesli and Eggs on Toast from . Pinot Restaurant and Bar offers Whangamata Ocean Sports Club and GARLIC BREAD (NF) (V) (GF available).

Nearby Sample Menus

  • Butter scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • -Half $10.00
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs
  • Prawn saag $18.00
    • A delightful combination of prawn cooked in a puree of spinach and spices
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Prawn pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
  • ●Pizza
  • -Chicken Satay $16.00
    • Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
  • -Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
    • Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Bacon $16.00
    • Bacon, tomato, red onion, mushroom and mozzarella
  • -Ham $16.00
    • Ham, pineapple and mozzarella
  • ●Sweets
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • ●Open Kebabs
    • Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • Ebi roll (prawns, avocado) $17.50
  • Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
  • Maguro hot roll (tuna, cream cheese, spring onions) $18.00
  • Tempura ice cream $12.00
    • 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
  • Honey $0.80
  • California cucumber (cucumber, avocado) $15.50
  • Tuna (4 pieces/ 6 pieces/ 8 pieces) $12.00/ $18.00/ $22.00
  • Chicken hot roll (chicken, cream cheese, spring onions) $18.00
  • Fish burger $8.80
  • Chicken nugget $0.70
  • Scoop of chips $4.00
  • Cheeseburger $7.40
  • Battered sausage $2.00
  • 1/2 Scoop of chips $2.00
  • -For two $6.00
  • Fish of the day $4.00
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Original Paitan Ramen (Soy/Miso/Salt) $10.00
    • Chashu pork, spring onion, bamboo shoots and leek
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Boiled Egg $1.50
  • side salad OR vegetables $5.00 each
  • Big Boy Sausage $12.00
    • w/ chips
  • Roast of the Day $22.00
    • served w/ tasty gravy & accompanied w/ seasonal vegetables
  • BLT $12.00
    • served in a bun with aioli & chips
  • Kids Pasta Bolognese
  • Mini Roast of the Day $15.00
    • plated & served w/ a selection of seasonal vegetables
  • Mussel Fritters $14.00
    • w/ Thai dipping sauce
  • Minute Steak $15.00
    • 150gm served w/ fries salad garnish
  • Lord of the Dance $18.00
    • Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
  • Choose 1 item below & get a drink & an ice cream sandwich
  • Eggs Benny With $18.00
    • With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
  • Community Garden $25.00
    • Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
  • The Butcher $25.00
    • Various yummy meat & BBQ sauce
  • Hot Waffle with Cinnamon Sugar $5.00
  • Cheeseburger with Fries $12.00
  • Spicy Dragon Roll
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. REG $7.90
  • 2PC. $4.60
  • - 4 pieces of Inari
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. JUMBO $11.00
  • From $3.20
  • Chicken Fried Rice $8.00
  • Green Pea & Paneer Reg $7.50 L $12.00
  • Prawn Kadai $16.00
  • Chicken Vindalo $12.00
  • Chicken Tikka (6 pieces) $11.00
  • Dal Tadka $10.00
  • Malai Tikka (6 pieces) $11.00
  • Mango Chicken Reg $9.00 L $13.50
  • Antipasto Platter $6.50
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Garlic Bread $4.50
  • Yakitori $9.00
    • Skewered chicken with spring onion
  • Pork Niku Dango $9.00
    • Japanese meatballs
  • Chicken Katsu Curry D $15.90 / B $19.90
  • -5pcs $6.90
  • Chicken Teriyaki Quesadilla D $19.90
  • Seaweed Salad $11.00
  • -5pcs $7.90
  • Tempura D $15.90 / B $19.90
    • Deep fried tempura battered prawns & vegetables
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Hash Browns (2) $5.00
  • Curly Fries $6.90 Sm / $9.90 Lg
  • Tex Mex $23.50
    • Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
  • Pork Ribs $15.00
    • Sticky pork ribs served with corn on the cob
  • NZ Cheese Plate $19.90
    • Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
  • Cheeseburger Sliders (2) $12.00
  • Seafood Chowder $16.00
    • Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
  • Angus Burger $19.00
    • Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
  • -Zaatar smashed avocado
  • -Freedom farmed bacon
  • -Sourdough
  • Cinnamon waffles (V)(GF)(RSF)
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • Seasonal soup of the day (V)(GFO)
  • -Parsley pesto
  • -Free range eggs
  • Sizzling Fillet Beef with Peking Sauce $20.00
  • Deep Fried Squid $6.00
  • Half $18.00
  • Roast Duck
  • Chicken &Salted Fish with Tofu $16.00
  • Soya Sauce Chicken Noodle Soup $7.50
  • BBQ Pork Noodle Soup $9.00
  • Steam/Deep Fried Whole Fish Seasonal Price
The Rabbit Hole Restaurant and Bar

The Rabbit Hole Restaurant and Bar

location

Address

217 Maunganui Road, Mount Maunganui, Tauranga, New Zealand

phone

Phone

08004722248

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Brazilian , European , New Zealand , South American

features

Features

Reservations ,  Waitstaff ,  Seating

Location
217 Maunganui Road, Mount Maunganui, Tauranga, New Zealand