The Rabbit Hole Restaurant and Bar in Tauranga Menu -

Are you the owner? Manage this listing for free.

The Rabbit Hole Restaurant and Bar in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Hell includes a wide range like The Kraken or Lust. Toasted Muesli and Eggs on Toast from . Pinot Restaurant and Bar offers Whangamata Ocean Sports Club and GARLIC BREAD (NF) (V) (GF available).

Nearby Sample Menus

Fresh Green Salad $5.00
- All the Essentials
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Sausages, Bacon $4.50
Tomatoes, Spinach, Mushrooms $4.00
Creamy mushrooms $18.50
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Petite Bacon & Eggs $9.50
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Fluffy $1.20

Lamb cutlets and chips with carrot sticks 10
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Cheese Kransky 5
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Halfbaconbene 10
Extra egg 3.5

"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
Wheelhouse Cheesecake $12.00
- served ice cream
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
Creamy Peppered Mushrooms $16.00
- served on garlic bread
AVAILABLE FROM 2PM - LATE
Soup of the Day $11.00
- w/ garlic bread
Crumbed Hoki and Chips

Lamb Ribs $18.50
- with sticky fennel caramel sauce
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Pizza Bread $12.90
- with parmesan and rosemary
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
Garlic Bread $8.50
- ciabatta with homemade garlic butter
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries

Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Verdure Arrostite $7.00
- Mixed roasted vegetables
Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Insalata $6.00
- Mixed green salad
Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee

21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
38. Zoora Aloo $12.90
36. Yellow Dal $9.00 / $12.90
32. Butter Paneer $9.00 / $12.90
34. Saag Paneer / Aloo $9.00 / $12.90
49. Prawn / Fish Masala $14.99
48. Prawn / Fish Madras $14.99
40. Goat Curry $14.99

200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta

Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices

Korma Chicken / Lamb / Beef
- North Indian style chicken or lamb or beef curry with cashew nut curry
Chicken Jalfrezi
- Marinated pieces of chicken cooked with spices onions tomato & mixed vegetables
Prawn Saagwala $18.99
- Prawns cooked in mild puree of fresh creamy spinach & spices
Mutter Mushroom $14.50
- Green peas and mushroom cooked with Indian spices
Mix Pakora (6pcs) $6.50
- Chopped vegetables mildly spiced dipped in batter & deep fried
Saagwala Chicken /Lamb / Beef
- Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices
Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
-L $16.99

Tomato & Olives
- cheese, tomato, olives
Margarita
- cheese, tomato, dried basil
Spicy
- cheese, pepperoni, jalapenos
Bacon
- cheese, bacon, red onion, tomato
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes

Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-Served with 6 roasted garlic prawns $28.50

Slice of the day $10.50
- Please ask your waiting staff for today's selection
Vegetables $6.00
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
Fries $6.00
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
●Extra
Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing