The Rabbit Hole Restaurant and Bar in Tauranga Menu -

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The Rabbit Hole Restaurant and Bar in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Hell includes a wide range like The Kraken or Lust. Toasted Muesli and Eggs on Toast from . Pinot Restaurant and Bar offers Whangamata Ocean Sports Club and GARLIC BREAD (NF) (V) (GF available).

Nearby Sample Menus

Salad kebab S $7 / L $ 8
Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
Falafel S $11.5 / L $ 13
- Chick pea and herb patty
Dolma $1.00
Extra meat $3.50
Hummus $1.50
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Fries (punnet) $4.50

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
- Prawns $24.50
Chicken $22.50
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
- Chicken, Beef or Pork $22.50
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Affogato $14.50
- Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste

Japanese mayo $0.80
Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
Ebi roll (prawns, avocado) $17.50
Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
steamed soy beans $6.50
Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
Beef $18.50
Pork $9.50

Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Garlic & Herb Bread $6.00
- perfect for a " bite"
Minute Steak $15.00
- 150gm served w/ fries salad garnish
Chicken Nuggets and Chips
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Mussel Fritters $14.00
- w/ Thai dipping sauce

Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Kumara chips $5.90
- 1 Scoop
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Scallop $2.20
- Battered, each
Mussel $1.65
- Battered, each
Spring roll $2.85
- Each
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets

Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
Bread n Dips $15
- homemade loaf, with a trio of dips
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce

Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
-Chicken, Ricotta, Pesto & Parmesan $27.50
Chocolate Plate $15.50
- chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
Meaty Gourmet $29.50
- A Selection of Meats, Mozzarella & BBQ Sauce
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto

Selection of breads & dips $15.00
Vegetables $7.50
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg

Vegeterian $10.00
Mixed S $12.50 / L $14.00
Bbq N/A
Plain Yoghurt N/A
Satay N/A
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
HOt Chilli N/A
Lamb $16.00

-Plain $7.90
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Loaded $9.90.

Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Ham and Mozzarella $17.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella

Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
French Toast $17.90
- French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis

Roast Pork Fried Rice $12.00
Roast Pork with Tofu on Rice $9.50
Combination Tofu $18.00
Deep Fried Squid $6.00
Cold Boneless Duck Feet $10.00
Roast (2) Combination Noodle Soup $11.00
Beef (Chicken/ Pork) With Black Bean Sauce on Rice $9.50
BBQ Pork on Rice $9.00

Whang Bar
- Black chocolate and red berries
Regular/Large $10/$18
All the pizzas are made with home made tomato sauce
Ask for gluten free base -Extra $2
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano