The Rabbit Hole Restaurant and Bar in Tauranga Menu

The Rabbit Hole Restaurant and Bar in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Hell includes a wide range like The Kraken or Lust. Toasted Muesli and Eggs on Toast from . Pinot Restaurant and Bar offers Whangamata Ocean Sports Club and GARLIC BREAD (NF) (V) (GF available).

Nearby Sample Menus

  • Vegetarian's Wellington $20.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Duck, Bacon and Pistachio Terrine $18.00
    • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
  • Fries $6.00
  • Satori sauce (sweet teriyaki style) $0.80
  • Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
  • Beef $18.50
  • Banana & strawberry roll $18.00
    • 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
  • Chicken $16.50
  • Maguro nigiri (tuna) $8.00
  • Sake furay roll (panko salmon, avocado, cream cheese) $17.50
  • Chicken honey hot roll (chicken, cream cheese, honey) $18.00
  • A Fist Full of Pizza (Quesadilla) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Kiwi Pavlova $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Shanks Peninsula (One Shank / Two Shanks) $27 / $36
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • Wrap Star $12.5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Maverick Fillet $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Chip $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Prawn Star $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Road Runner Special $12.5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • CHICKEN CHOW MEIN
  • CHIPS (MINIMUM) $2.60
  • SQUID WITH VEGES $14.50
  • STEAK AND VEGE $11.00
  • PORTERHOUSE STEAK $7.50
  • A. HALF DOZ, WONTONS, SHRIMPS FRIED RICE, CHICKEN CHOW MEIN $24.00
  • SPRING ROLL $2.20
  • SAUSAGES (PLAIN) $1.60
  • 3 pcs $5.90
  • L $4.80
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • V $3.10
  • The Love Shank $24.00
    • braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
  • Chicken Parmigiana $22.00
    • herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
  • Toasted Sandwich $6.00
  • Scotch Fillet 250gm $25.00
    • prime cut scotch served w/ salad & fries OR seasonal vegetables
  • Chicken Nuggets and Chips
  • Seafood Medley $16.00
    • prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
  • Salt Pepper Squid $13.00
    • a "Club Favourite" drizzled w/ aioli & balsamic
  • Includes a Complementary Ice Cream Sundae
  • Eggs your way $9.90
    • fried, scrambled or poached, resting on ciabatta
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Fitness Bowl Salad $23.90
    • green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
  • Marinated Olives $8
    • warmed in thyme extra virgin olive oil with crunchy ciabatta
  • Mexican Pulled Pork Sliders $15.50
    • with street corn slaw
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • Brioche French Toast $17.50
    • served with berries, mascarpone and maple syrup
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • Fish Sliders $14
    • pan seared fish, topped with tartare sauce & served with house slaw
  • Dessert Special P.O.A
    • server to advise
  • Sirloin Fillet $32
    • 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
  • Curly Fries $9
    • served with bbq & aioli sauce
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Salmon & Caper $24
    • napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
  • Meaty Gourmet $29.50
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Classic Chicken S $18 M $24.50 L $27.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • Tasting Plate Gf $24.00
    • A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
  • Meaty Gourmet S $18 M $25.50 L $28
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Cajun Spiced Seafood $29.50
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Wedges
    • with Sour Cream & Bacon >>
  • Chilli Prawns Gf $28.50
    • Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
  • Before Ordering Please Advise of Any Dietary Requirements
  • Mediterranean Pizza $14.50
    • mozzarella, feta, olive and tomato
  • Mixed $9.00
  • Lamb, Rice & Sauce
  • Mujver (Small/Large) $10.00/$12.00
  • Chicken Shish $16.00
  • Meat Ball $15.00
  • Vegetarian Broccoli Pizza $14.50
    • broccoli, mozzarella, red onion and capsicum
  • Fries (Punnet) $4.50
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • -Large $11.00
  • Greek salad
    • Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
  • -Small $7.00
  • -Small $8.50
  • -Small $8.50
  • Pad thai
    • Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
  • -Large $11.00
  • -Small $8.50
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Chicken Salad / Ensalad De Pollo $18.50
    • Grilled chicken salad with roasted vegetables & house dressing
  • Tiramisu: Original / Summer $10.00
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Pork Ribs / Costlla De Cerdo $19.00
    • Slaw braised pork ribs with gourmet potatoes and healthy slaw
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
  • Garlic and Cheese Baguette $10.00
  • Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
  • Jam and butter $6.00
  • Brioche Beef Hamburger w Fries $21.00
    • Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
  • Big Breakfast $24.00
    • Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
  • Spinach, Gluten free bread, Bagel, Ciabatta $3.00
The Rabbit Hole Restaurant and Bar

The Rabbit Hole Restaurant and Bar

location

Address

217 Maunganui Road, Mount Maunganui, Tauranga, New Zealand

phone

Phone

08004722248

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Brazilian , European , New Zealand , South American

features

Features

Reservations ,  Waitstaff ,  Seating

Location
217 Maunganui Road, Mount Maunganui, Tauranga, New Zealand