Address
217 Maunganui Road, Mount Maunganui, Tauranga, New Zealand
The Rabbit Hole Restaurant and Bar in Tauranga Menu
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The Rabbit Hole Restaurant and Bar in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Hell includes a wide range like The Kraken or Lust. Toasted Muesli and Eggs on Toast from . Pinot Restaurant and Bar offers Whangamata Ocean Sports Club and GARLIC BREAD (NF) (V) (GF available).
Nearby Sample Menus
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Mixed S $11 / L $ 13
- Chicken & lamb
- Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
- Pita bread with hummus $5.00
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Lamb on rice $9.00
- With your choice of sauce
- Chicken on rice $7.50
- Mujver $1.50
- 2x Falafels, 1x mujver served with hummus $5.00
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A serve of just lamb or just chicken $8.50
- With sauce
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Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
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Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
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Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
- Mint sauce $3.00
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Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
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Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
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Cocktail Di Gamba $8.90
- The classic shrimp cocktail
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Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
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Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
- Osteria Pizza Bread
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DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
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Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
- -Garlic/Chilli $4.90
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Bowl of Fries $6.90
- Served w tomato ketchup
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
- Pulled Pork: BBQ Sauce: Coleslaw $15
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
- Sliders
- Jerk Fish: Slaw: Orange: Avocado Cream $16
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
- Garlic Bread $8
- All Burgers Served With Beer Battered Fries & Sauce
- - Large $6.50
- Egg $1.50
- Grilled Livers $6.90
- - +1 Large side $29.90
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Corn on the Cob
- - Regular $4.50
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- side salad OR vegetables $5.00 each
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Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
- bread & butter (2 slices) $2.00
- Toasted Sandwich $6.00
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
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Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
- Mini Roast Dinner
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Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
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Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
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Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
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Verdure $7.00
- vegetables of the day
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Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
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Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
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Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
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Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
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Pizza Bread $14.00
- Garlic, cheese, rosemary and olive oil (4 slices)
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
- Add Hay Smoked Salmon $9.00
- Add Streaky Bacon $18.00
- Add Avocado $4.00
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
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Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
- Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
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Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
- Butter Naan $3.50
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Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
- Kheema Naan (filled with spicy mince) $5.50
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Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
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Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
- Entree
- -Mando Chutney $3.50
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Marinara $20.00
- Prawn, shrimp, capers and basil pesto
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Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
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Beef Korma $18.00
- Beef cooked in assorted nut gravy.
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Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
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Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
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Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
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Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
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Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
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Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
- Ham, Mushroom & Mozzarella $18.50
- Ham and Mozzarella $17.50
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
- -Add middle cut bacon $3.50
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Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
- -Hot mixed berries $3.00
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
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Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
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B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
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Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
- Seasonal soup of the day (V)(GFO)
- -Free range eggs
- -Free range eggs
- -Wild loaf
- -Freedom farmed bacon
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- -Zaatar smashed avocado
- -Freedom farmed bacon
The Rabbit Hole Restaurant and Bar
Phone
08004722248
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Brazilian , European , New Zealand , South American
Features
Reservations , Waitstaff , Seating
217 Maunganui Road, Mount Maunganui, Tauranga, New Zealand
- Tauranga Asian Menus
- Tauranga Brazilian Menus
- Tauranga European Menus
- Tauranga New Zealand Menus
- Tauranga South American Menus
- Bay of Plenty Asian Menus
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- Bay of Plenty New Zealand Menus
- Bay of Plenty South American Menus