The Rabbit Hole Restaurant and Bar in Tauranga Menu -

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The Rabbit Hole Restaurant and Bar in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Hell includes a wide range like The Kraken or Lust. Toasted Muesli and Eggs on Toast from . Pinot Restaurant and Bar offers Whangamata Ocean Sports Club and GARLIC BREAD (NF) (V) (GF available).

Nearby Sample Menus

Or a selection of all three cheeses $35.00
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Somerset dishes that we’re not allowed to take off the menu!
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50

Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
Frangelico tiramisu $16.50
- Served with a shot of coffee
Catch of the day POA
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Creamy blue cheese gnocchi
- With grana padana

Bacon and eggs on toasted soldiers 7
Pan fried fish and chips with carrot sticks 10
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Cheese Kransky 5
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Avocado 4
Cured salmon 5

Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Chicken soup $18.00
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Janchi guksu $14.00
- Noodles in anchovy broth
Jeyuk deopbap $15.00
- Stir fried pork with rice
So yangnyeom galbi $25.00
- Marinated beef ribs

The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs

Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum

Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
Hummus $10.00
- Homemade hummus accompanied with sourdough
Seasonal Vegetables $6.50
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people

1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.

Fish Masala $16.00
Chicken Tikka (6 pieces) $11.00
Mango Kulfi $4.00
Chicken Kadai $12.00
Chicken Fried Rice $8.00
Prawn Masala $16.00
Gulab Jamun (3 pieces) $4.00
Noodles $10.00

Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Garlic Bread (4) (GFO) $10.00
Homemade Crème Brulee $16.00
- Served with biscotti
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Cheesecake $16.00
- Fresh fruit cheesecake
Seasonal Vegetables / Large Fries $9.00
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing

Lamb S $11.30 / L $12.30
Vegeterian S $11.00 / L $12.00
Chicken $10.00
Bbq N/A
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Vegeterian S $11.50 / L $12.50
Mixed S $12.50 / L $14.00
Mixed S $12.00 / L $14.00

Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Cheesy $8.90
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Loaded $9.90.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FRIES $4.50
- served with tomato sauce

Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Tomato, avocado, lettuce, and brie cheese $13.00
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
All items subject to availability. We reserve the right to substitute seasonal ingredients.
-Add middle cut bacon $3.50
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Add middle cut bacon $3.50
-Served with toasted ciabatta bread. $16.00

Zucchini, chilli, mint & feta/buratta $20.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Chicken, sweet corn & mushroom $23.00
Marinated tiger prawns with foccacia $18.00
Classic caesar $20.00
Creme brulee with shortbread biscuit $13.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Roasted figs, goats cheese mousse & balsamic $18.00