The Rabbit Hole Restaurant and Bar in Tauranga Menu -

Swiss Cheese $1.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Avo $1.50
1/4 Chicken $8.90
- Small fraction, big reaction
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Seriously Large Chips $9.50

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00

Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Nachos $12.95
- beef mince topped with cheese & sour cream
Pasta of the day P.O.A
- server to advise
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Bread n Dips $15
- homemade loaf, with a trio of dips
Side Vegetables $5
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce

Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Peppercorn Sauce $2.00
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing

BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Cheeseburger with Fries $12.00
Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
Kumara Fries $9.00
- With sweet chili & sour cream
Extra tortilla a buck each $10.00
Waffles $14.00
- With bacon, banana & maple syrup
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
Crispy Salt & Pepper Squid $9.00
- With garlic aioli

Combination $15.50
- chicken, lamb, falafel & mujver
Sour Cream, Avocado
Spina Kopita (Large) $14.00
Margherita $12.00
- mozzarella, tomato, basil fresh
All $10.00
You choice of meat or vege served with salad and rice
Mujver (Small/Large) $11.50/$13.00
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil

Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
Beef Nachos $ 14.50
- With our homemade beef dip
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Meat lovers-smoked duck
Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables

Saagwala Chicken /Lamb / Beef
- Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices
-C $15.99
Butter Prawn $18.99
- Shelled prawns smoked in Tandoor and cooked in a delicate butter & tomato curry
Prawn Malabari $18.99
- Prawns cooked with tomatoes, onion and coconut milk
Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based curry
Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp
- B $15.99

Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Potato, leek, bacon gratin $8.00
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Pear and rocket salad

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-Loaded $9.90.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Cheesy $8.90
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Classic garlic bread $6.00
Mustard jus
Baked cheese cake $12.00
- With berry couli
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Wedges $5.00
Char-grill sirloin steak(220g)(GF) $32.00

Rice Tray N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad

Mixed Vegetable Pickle - Achar. $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
House Side Salad $4.90
Meat & Cheese $30.00
- Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
Toasted Sourdough $3.00
French Toast $17.90
- French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis

Double Avocado Fresh Salmon
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Dragon Roll
- 8 pieces Jumbo Teriyaki Chicken
5PC. REG $8.50
- 4 pieces Jumbo Double Avocado & Cucumber
Teriyaki Chicken on Rice
SMALL $5.60

The Rabbit Hole Restaurant and Bar in Tauranga Menu

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The Rabbit Hole Restaurant and Bar

Bay of Plenty > Tauranga > The Rabbit Hole Restaurant and Bar

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217 Maunganui Road, Mount Maunganui, Tauranga, New Zealand

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