The Rabbit Hole Restaurant and Bar in Tauranga Menu -

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The Rabbit Hole Restaurant and Bar in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Hell includes a wide range like The Kraken or Lust. Toasted Muesli and Eggs on Toast from . Pinot Restaurant and Bar offers Whangamata Ocean Sports Club and GARLIC BREAD (NF) (V) (GF available).

Nearby Sample Menus

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice

Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.

Beef $9.80
Chicken $9.80
Hawaiian $4.80
-pork $9.80
Onion $2.50
Shrimps $10.30
Cheezy weezy $4.50 Per scoop
Mussel $1.10

Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5

Hohepa Aged Cheddar or Mt Eliza Blue
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Somerset dishes that we’re not allowed to take off the menu!
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50

GARLIC CHIPS $5.00
SQUID GINGER SAUCE $14.00
6 X BATTERED MUSSELS $5.00
CHICKEN CHOW MEIN
SQUID BLACK BEAN SAUCE $14.00
COMBO. MEAT $11.00
SWEET & SOUR PORK
CASHEW NUTS $3.00

Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.

Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.
Lamb dhansak $17.00
- Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.
Chips $5.00
Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
Kadai paneer $15.00
- Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
Mango lassi $5.00

$14.99
43. Dal Goshi $14.99
24. Chicken / Lamb / Beef Madras $9.90 / $12.90
40. Goat Curry $14.99
Indian Naan Pizza (Chicken / Vege) $6.99
31. Aloo Gabi $9.00 / $12.90
$13.99
21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90

Channa Masala $10.00
Chicken Fried Rice $8.00
Vegetable Korma $10.00
Chicken Tikka Masala Reg $9.00 L $13.50
Beef Masala $12.00
Mango Lassi $4.00
Dal Makhni $10.00
Vegetable Manchurian $12.00

Chicken S $12.30 / L $13.30
Chicken S $12.30 / L $13.30
Lamb S $12.00 / L $13.00
Bbq N/A
Mixed S $12.30 / L $14.30
Lamb S $11.30 / L $12.30
Mixed $10.00
Garlic Yoghurt N/A

Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Roti Bread $3.50
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Hash bites $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Large fries $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Baked cheese cake $12.00
- With berry couli
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Fries $5.00
Sauce
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Peppercorn jus