The Rabbit Hole Restaurant and Bar in Tauranga Menu

The Rabbit Hole Restaurant and Bar in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Astrolabe Brew Bar offers many options including Beer Battered Fries and Crispy Salt & Pepper Squid. Hell includes a wide range like The Kraken or Lust. Toasted Muesli and Eggs on Toast from . Pinot Restaurant and Bar offers Whangamata Ocean Sports Club and GARLIC BREAD (NF) (V) (GF available).

Nearby Sample Menus

  • Sigara borek $10.00
    • Filo pastry, feta
  • Cheese $1.00
  • Extra $1.00
    • Falafel or mujver
  • Falafel $8.50
  • Dolmas $5.00
    • Vine leaves stuffed, served with cacik & fresh lemon
  • Extra meat $3.50
  • Mujver S $11.5 / L $ 13
    • A combination of zucchini, corn, pumpkin etc
  • Lamb on fries $7.50
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • -Gluten Free Pizza Base Add $3.50 extra
  • -Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
    • Served with warm Turkish bread
  • -Roast Vege $16.00
    • Roast veggies with spinach, feta, pesto and mozzarella
  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
  • -Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
    • Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Margherita $14.00
    • Tomatoes, basil and mozzarella
  • -Chicken Satay $16.00
    • Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
  • -T-Bay (crispy prawn tempura) $15
  • Assorted Tempura S $17 / L $29
    • Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
  • -Salad $72 per person
  • -Main $72 per person
  • Yakiniku Set $32
    • Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
  • -Caviar $14
  • -Teriyaki Chicken $8
  • Roll & Roll
    • Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
  • WONTON SOUP $10.50
  • CHICKEN $10.50
  • KING PRAWN BLACK BEAN SAUCE $14.00
  • MEAT $4.00
  • CHIPS (MINIMUM) $2.60
  • CRAB STICK $1.40
  • 3 POTATO FRITTERS
  • FISH $4.70
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • Hollandaise, Toast, Hashbrown $3.00
  • Mini Six Barrel Soda $4
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Braised beef cheeks through pappardelle pasta $18.50
    • With a rich, earthy sauce, herbs and grana padano
  • Lamb lollypops (S) $34.00
    • With a chilli and mint glaze
  • Smoked kahawai (S) $24.00
    • Served with kasundi relish, pickled cucumber and chargrilled ciabatta
  • Buffalo mozzarella $22.00
    • With tomato and fresh basil
  • Seared big eye tuna $34.50
    • 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
  • Szechuan calamari (S) $16.50
    • With nan jim sauce and lemon
  • Catch of the day burger $23.50
    • With panko crumbed fish fennel and orange coleslaw and tartare
  • 15. Tandoori Platter (for 2) $15.50
  • 6. Tandoori Broccoli $9.59
  • 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
  • 65. Mango Pickle $2.00
  • 37. Kumara & Mushroom Curry $12.90
  • 56. Roti $3.00
  • 7. Vegetable Platter $10.00
  • 68. Chicken Tikka Salad $4.00
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Prawn Cocktail $12.00
    • Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
  • Cornerstone Breakfast $18.00
    • Bacon, Cheese Kransky, grilled tomato, hash brown
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Fresh Salad $6.00
  • Garlic Butter $1.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • 5 Spicy chicken wings $6.00
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Large fries $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • -Smoked salmon $8.00
  • -Smoked salmon $8.00
  • -Portobello mushroom $4.50
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
  • -Sweet chilli sauce $1.00
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • -Add middle cut bacon $3.50
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • -Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Spice Rubbed Roast Beef $20
  • Turkish Pide $8
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
  • Falafel Meze* $13
    • Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
  • -Olive tapanade
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Freedom farmed bacon
  • -Free range eggs
  • -Free range eggs
  • -Freedom farmed bacon
  • -Salmon
  • -Wild loaf
  • Miso noodle bowl (V)(GF)
The Rabbit Hole Restaurant and Bar

The Rabbit Hole Restaurant and Bar

location

Address

217 Maunganui Road, Mount Maunganui, Tauranga, New Zealand

phone

Phone

08004722248

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Brazilian , European , New Zealand , South American

features

Features

Reservations ,  Waitstaff ,  Seating

Location
217 Maunganui Road, Mount Maunganui, Tauranga, New Zealand