The Rabbit Hole Restaurant and Bar in Tauranga Menu -

Nearby Sample Menus

Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Raita $3.00

Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Super foods, vegan, tapas and platter options – from 8am
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.

Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
All Burgers Available Gluten Free - Add $1
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
All Burgers Served With Beer Battered Fries & Sauce
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Pulled Pork: BBQ Sauce: Coleslaw $15
Crispy Chicken: Rocket: Chipotle Aioli $15
Calamari $12
- Aioli: Lemon (AVAILABLE GF )

Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce

Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Moroccan style chicken $28.00
- Marinated in a mild spices
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables

Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)

Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Lamb $45.00
Roast Potatoes $0.60
Drumstick $2.50
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
Roast Kumara $0.80
Beef & Pork $37.00
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large

Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
Verdure $7.00
- vegetables of the day
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce

Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
Add Avocado $4.00
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Wok Tossed Greens $9.00
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Tay St Green Leaves Salad $12.00

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Choose from
Beef and Egg Burger Homemade burger and chips $16.50
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
Sausage Rolls with plum sauce. $3.00
Garlic Bread $6.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Kids Cheese Burger and Chips $9.00

Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Pepperoni
- Cheese, pepperoni (spicy)
Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
Ham & Salami
- cheese, ham, salami
Hawaiin
- cheese, ham, pineapple
Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Papadom $1.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Onion Salad $3.50

- 4 pieces of Inari
8PC. JUMBO $10.00
2PC. $4.60
8PC. REG $7.90
Seafood Supreme $22.90
LARGE $6.60
8PC. REG $7.90
- 8 pieces Sesame Teriyaki Chicken

Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
-Spinach and feta
Garlic Bread $10
-Dukkah with olive oil
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Olive Tapanade, thyme and fresh tomato bread $10

The Rabbit Hole Restaurant and Bar