The Rabbit Hole in Tauranga Menu

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The Rabbit Hole in Tauranga has no menu available, but can choose from many other options such as Zest Muesli* or Fat Toast and Jam* from Zest Cafe. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Pita Pit includes a wide range like Breakfast Pita or Chicken Caesar Salad. Scallop and Beef from . Oppie's Fish & Chips offers Bistro 1284 and Smoked almonds (GF, V).

Nearby Sample Menus

Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
-Half $11.00
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander

- Chicken, Beef or Pork $22.50
- Fish (Snapper - not gluten free) $26.50
Roti $4.50
- Prawns $24.50
Pad Sew Ew
- Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
- Chicken, Beef or Pork $22.50
- Fish (Snapper - not gluten free) $26.50
Yum Nua - Beef $22.50
- Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint

Prawn $17.50
Satori (mix of chicken, salmon & prawns) $19.50
Beef $18.50
Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
Ginger $1.00
Eel futomaki (eel & avocado) $15.00
Wasabi $0.80
Ebi nigiri (panko prawn) $8.50

DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers

COMBO. MEAT $11.00
COMBINATION FRIED RICE
STEAK WITH VEGES $11.00
SWEET & SOUR PORK
SAUSAGES $6.00
JUMBO $6.50
VEGETARIAN $5.00
2 FISH

Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Creamy mushrooms $18.50

Bulgogi deopbap $15.00
- Stir fried beef with rice
BBQ Modem $99.00
- Assorted meat bbq
Teriyaki chicken $24.00
Jangeo gui $25.00
- Seasoned grilled eel
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Sojumulleok $23.00
- Garlic marinated fresh beef
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles

Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
Mix platter $16.00
- Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Mint $2.00
-Half $11.00
Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8 pieces Seafood Celebration
8PC. JUMBO $9.00
Vegetarian Medley $21.00
- 8 pieces Avocado, Cucumber & Capsicum
Katsu Chicken
Fancy Platter - 1 $30.90
Teriyaki Chicken on Rice with Mayo

Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Pear and rocket salad

Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)

Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Spice Rubbed Roast Beef $20
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
* Gluten free pizza bases available add $4
-Roasted veges with feta, spinach, pesto and mozzarella
-Spicy walnut

Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Jam and butter $6.00
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad

Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
The Mount
- White chocolate and blue berry
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Whang Bar
- Black chocolate and red berries

The Rabbit Hole

Bay of Plenty > Tauranga > The Rabbit Hole

Address

217 Maunganui Road, Mount Maunganui, Tauranga 3116, New Zealand

Phone

08004472224

Email

reservations@therabbithole.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM