Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
- Mixed vege $8.50
- Lamb S $9.5 / L $ 11.5
- Mujver $8.50
- Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
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Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
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Lamb on rice $9.00
- With your choice of sauce
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Mixed S $11 / L $ 13
- Chicken & lamb
- Falafel $8.50
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
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Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
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Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
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Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
- All curries served with basmati rice
- -Full $20.00
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Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
- Chocolate Hedgehog Slice N/A
- Coconut Rough Slice N/A
- Lemon Citron Tart N/A
- Nicoise Salad N/A
- Butterscotch Pecan Tartlets N/A
- Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
- Pastrami, Cheese and Chutney on Wholegrain N/A
- Chicken Satay and Rice N/A
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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B
- 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
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C
- 1 fish, 1 hot dog, $2.00 chips
- Oyster $2.00
- Mussels each $1.00
- Curry Roll $2.50
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SEAFOOD BASKET FOR 2 $20.00
- 2 mussels, 2 scallops, 2 oysters, 2 calamari rings, 4 fish bites, 2 prawn cutlets served with chips coleslaw and lemon wedge
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A
- 1 fish, 1 sausage, $2.00chips
- Scallops each $2.00
- Meatball N/A
- Chipotle N/A
- Thinly Cut Ready Salted N/A
- Steak and Cheese N/A
- Honey Oat N/A
- Turkey N/A
- Tomato N/A
- Flatbread N/A
- Mixed-Vegetable Pickle $2.00
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Garlic Naan $2.50
- Plain naan sprinkled with garlic baked in tandoor
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Lamb Tikka Masala $14.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
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Lamb Rogan Josh $14.50
- Cooked with onion, tomato gravy and finished with spices
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Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Paneer Shimla Mirch $12.50
- Homemade cottage cheese cooked with onion, tomato, capsicum and spices
- Mango chutney $2.00
- Prawn $21.99
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Beer battered fish, hand cut chips, tartare sauce 25
- Steel cut oats, poached rhubarb, brown sugar porridge 13
- Lardo potatoes
- Ox tongue, onion remoulade, pickled vegetables 17
- Roasted cauliflower, stracciatella, pangritata
- Eggs Benedict have your benedict on hash browns 21
- Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
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Parisian Gnocchi $22.00
- Fluffy dumplings, cherry tomatoes, yellow button squash, courgettes in a light creamy sauce
- Regular 22cm Large 30cm
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Snapper $34.00
- Served on ribbon courgettes and carrot, Served with fresh basil & tomato salsa
- - Chicken and mushroom Fettuccine $24.00
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Baked Chicken Breast $30.00
- Succulent, Corn-fed Chicken breast with hassle back potatoes & garlic cloves topped with your choice of either guacamole or relish
- - Smoked Salmon - in house smoked salmon, capers, red onion
- - Crispy Calamari w/ Macadamia & lime aioli $15.00
- - Prawn & Avo Cocktail w/ Kaitaia Fire $15.00
- Steak Egg & mushroom $11.00
- Monday Seafood Chowder $7.00/$9.00
- Add Chips and can drink $4.00
- Sausage $3.00
- Garlic Steak and Mushroom $11.00
- Cheese & Bacon Burger $9.00
- Add Egg, cheese or garlic butter $1.00
- Add Beef pattie $4.00
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Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
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Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
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Gelato Cup $11.00
- Please ask for combination available
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Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
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Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
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Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
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Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
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Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
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The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
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Toastie $6.50
- Ham/ cheese or cheese/ tomato
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Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
- Slow Roasted Tomato $3.00
- Field Mushrooms $3.00
- Bacon $4.00
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Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
- Spinach $3.00
- Lamb, olive, capsicum & feta $23.00
- Lamb aranchini's pea & mint salad $17.00
- Salt & pepper squid, miso aioli $17.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Lemon tart with fresh raspberries $13.00
- Simple marinated olives $9.00
- Confit leak & brie $9.00
- Fine beans, garlic & almonds $9.00
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Pasta of the Day
- See our Chef's special board
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- crispy bacon $16.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Toast & Bagel Selection
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- smoked salmon $18.50
- Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
- Bali Satay - free range chicken, rocket, peanut sauce N/A
- Greek Salad - with panfried haloumi N/A
- Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
- Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
- Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
- Slow Fish Cakes - with rocket & chilli jam N/A
- Soup of the day - served with bread N/A
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus