The Red Barn in Bay of Plenty Menu

The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.

Nearby Sample Menus

Nautilus Restaurant & Espresso Bar (sample menu)
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Harmony of Seasonal Vegetables $6.00
  • Nautilus Scallops $23.00
    • Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
  • Scallops Brittany $26.00
    • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
  • Vegetarian's Wellington $20.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Nautilus Seafood Chowder $18.00
    • A creamy selection of poached NZ seafood served with tempura peawns
  • Fries $6.00
Smart India Indian Restaurant (sample menu)
  • Fish Curry $19.50
    • Chef’s Special
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Beef Hyadrabadi $18.00
    • Diced beef cooked in onion tomato and yogurt with mint sauce
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Chips $7.00
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
  • Onion and Peas Rice $15.00
Atlas Cafe & Restaurant (sample menu)
  • Fresh Garden Salad $7.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Nourish Cafe (sample menu)
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Petite Bacon & Eggs $9.50
  • Tomatoes, Spinach, Mushrooms $4.00
  • Hollandaise, Toast, Hashbrown $3.00
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
Leonardo's Pure Italian (sample menu)
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Henry & Ted (sample menu)
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
Burger King (sample menu)
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
Bellevue Hot Roast Meals (sample menu)
  • Shank $7.50
  • Chicken Combo $7.50
    • in a box with gravy
  • Thigh $3.00
  • Beef & Pork $37.00
  • 4 - 5 people $60.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
  • Vegetarian $7.50/$9.50/$11.50
    • Small/Medium/Large
  • Lamb $45.00
  • Roast Potatoes $0.60
Hennessy's Irish Bar (sample menu)
  • Lamb Shanks (1) $27.90 (2) $33.90
    • NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
  • Fettuccine $21.90
    • Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
  • Mini Beef Burger $9.90
    • With golden fries, melted cheese & ketchup.
  • Ice-cream Sundae $8.90
    • Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
  • Fresh NZ Green Lipped Mussels $19.90
    • Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
  • Open Grilled Chicken Sandwich $22.90
    • Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
  • Lambs Fry $19.90
    • Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
  • Salad of the Day $16.90
    • Seasonal vegetables made fresh to order.
Angelo's Pizzas, Chicken & Burger Bar (sample menu)
  • Kids burger $6.00
  • NO 8 $10.90
    • Kids burger, sml chips, 300ml coke
  • Wing $3.50
  • NO 4 $40.90
    • 1 lge pizzas, 3 pce chicken, lge chips, 1.5Lt coke
  • Hawaiian burger $9.90
  • -Regular $5.50 / $9.00
  • 1 Chicken nugget $1.20
  • NO 12 $58.90
    • 3 lge pizzas, 1.5 Lt coke
The Burger Foundry bay of Plenty (sample menu)
  • Spicy mexican $12.00
    • Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
  • Foundry beef $10.00
    • Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
  • Spicy cajun chicken burger $10.00
    • Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
  • Kids foundry $7.00
    • Beef, cheese, baby salad, foundry sauce
  • Pulled pork BBQ $10.00
    • Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
  • -With loaded $3.00
  • Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
  • Crab shrimp salad burger $12.00
    • Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
Cobb & Co Rotorua (sample menu)
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Pan Fried Scallops $34.9
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Big Boy 400g Rump $34.5
  • Seasonable Vegetables $5.9
  • Baked Jacket Potato with Sour Cream $3.5
  • Garlic Prawns $5.9
  • Pavlova $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Two Eggs $3.5
Cafe On The Strand (sample menu)
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Bacon & Eggs $8.50
  • Poached Eggs on Toast $7.00
  • Ham Salad $8.00
  • Bowl of Fries $4.00
  • Toast & Spreads $4.50
  • Eggs Benedcit $14.50
  • Spaghetti on Toast $6.50
Baxters Cafe (sample menu)
  • Eggs on Toast any style $8.90
  • BLAT $8.80
  • Mini Dogs
  • Fries Bowl $3.50
  • Crispy Chicken Sandwich $15.00
    • w avocado, salad & fries
  • Dambs Fry(cream sauce) $14.50
    • bacon, mushrooms-onion & toast
  • Steak Chips & Salad $7.40
  • Beer Battered Fresh fish $16.00
    • w salad & fries (when available)
24B Lunchbar (sample menu)
  • kiwi Silver Breakfast $16.00
    • bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
  • Thursday Curry $7.00/$9.00
  • Add Egg, cheese or garlic butter $1.00
  • Monday Seafood Chowder $7.00/$9.00
  • Sandwiches $4.00
  • Garlic Steak and Mushroom $11.00
  • Steak & cheese $9.00
  • Add Chips and can drink $4.00
The Red Barn

The Red Barn

location

Address

237 Thornton Rd, Whakatane, Whakatane

phone

Phone

073087800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
237 Thornton Rd, Whakatane, Whakatane
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