Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
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Caesar Salad Add $4.90
- smoked chicken
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Urbano Open Steak Sandwich $20,90
- sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
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Banana Fritters $7,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
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Urbano Tasting Plate [ideal for sharing] $21,90
- chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
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Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
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Lamb $21,50
- chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
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Urbano Chicken Burger $24,50
- free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
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Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
- Hawaiian $4.80
- -BBQ pork $10.30
- -special $11.30
- Bami gorang $10.30
- -chicken $9.80
- Chicken $9.80
- Chicken salt chips $2.90
- Egg $7.80
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Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
- Raita $5.00
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
- Chips $7.00
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
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Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
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Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
- Children's Butter Chicken $12.00
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
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Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
- Hollandaise, Toast, Hashbrown $3.00
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
- Fluffy $1.20
- Creamy mushrooms $18.50
- Housesmoked Salmon $6
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
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Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
- Filled pasta of the day – please see the specials for tonight n/a
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
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Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Panna cotta $12.50
- Served with vanilla and raspberry compote
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Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Deep Fried Squid $8
- Chicken with Garlic and Bacon $18
- Miso Soup $3
- Tony's Favourite Scallops $25
- Teppan Fried Banana with Ice Cream $12
- C6 Chicken, Pork or Beef $26.50
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Khao Pad
- Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
- C7 Chicken, Pork or Beef $26.50
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Pad Thai
- Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
- C32 Duck $28.60
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Pad Med Ma-muang
- Our most popular dish, a choice of chicken, prawn or vegetarian. Sauteed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli.
- C3 Chicken, Pork, Beef or Lamb $26.50
- V3 Vegetarian Spring Rolls $11.40
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
- Pear and rocket salad
- Selection of olives, breads and lentil dip $13.00
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Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
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BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
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Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
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Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
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Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
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Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
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Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
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Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
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Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
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Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
- Cured Italian ham $6.00
- Extra ingredient $2.00
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Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
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Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
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Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
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Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
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Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
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Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
- Fries $6.00
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Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
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Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
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Prime rumps steak $16.50
- With a bearnaise dipping sauce
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Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
- 8PC. JUMBO $11.00
- - 10 pieces Fresh Salmon Nigiri
- 8PC. REG $8.90
- 6PC. REG $9.40
- Fresh Salmon Nigiri
- - 8 pieces Jumbo Fresh Salmon
- Teriyaki Chicken on Rice
- - 8 pieces Teriyaki Chicken & Double Avocado
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
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caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
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Àsh of the day (Ask for GF option) $18.50
- (see specials board)
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toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
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soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
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toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
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toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
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GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
- Chicken &Salted Fish with Tofu $16.00
- Pork Rib with Peking Sauce $16.00
- Fish & Coriander Soup $7.00
- Chunky Fish & Tofu $18.00
- Stir Fried Beans with Mince Pork $16.00
- Chicken & Salted Fish Fried Rice $12.00
- Chicken (Beef/ Pork) With Black Bean Sauce $16.00
- Beef (Chicken/ Pork) With Black Bean Sauce on Rice $9.50
- BBQ N/A
- Cheddar N/A
- Italian Herbs & Cheese N/A
- Turkey & Ham N/A
- Ham N/A
- White Bread N/A
- Steak, Egg and Cheese N/A
- Hot Chilli N/A
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus