Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
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Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
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Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
- Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
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Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
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Rosemary Lamb Cutluts $36.90
- Rosemary lamb cutluts,kumara rosti,minted pea puree & greek salsa (GF)
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Tempura Prawns, Scallops and Oysters $19.00
- with lemon aioli
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Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
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Beef sirloin open sandwich $22.90
- 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
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Salted caramel, peanut butter and chocolate tart $14.90
- with vanilla bean ice cream
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
- -Tempura $72 per person
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Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
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Edamame $7
- Boiled and Salted Japanese original beans
- -Fresh $18
- -Tataki $72 per person
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Mini Sushi
- Small, cocktail sized freshly rolled sushi
- -Spider (soft shell crab) $15
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Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
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Vindaloo (Lamb/Chicken/Beef) $16.50
- Cooked in Red hot curry of Goa choice of hot or extra hot only
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Kasmiri Pulao $10.50
- Indian basmati rice cooked with saffron and mixed vegetables
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Tandoori Chicken $12.5 Half / $18.5 Full
- Spring Chicken marinated and char grilled in clay oven and served with summer salad
- Basmati Steamed Rice $3.00
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Do Piaza (Lamb/Chicken/Beef) $16.50
- Cooked with diced onions, spices and made into a dry curry
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Seekh Kebab $13.50
- Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
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Garlic Naan $3.90
- Made with a hint of garlic
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Chicken Palao $10.00
- Morsels of tender chicken cooked with basmati rice
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
- Mini dogs & Fries $11
- Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
- Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
- Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
- Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
- Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
- Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
- Crab Stick $1.30
- Cheese $5.80
- BBQ pork steam bun $2.50
- Chicken nugget $0.70
- Steak $6.50
- Lasagne $3.00
- Tarakihi $4.50
- Mussel Fritter $3.20
- Rice Pudding $3.50
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Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
- Shank $7.50
- Vegetarian $7.50
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
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Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
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Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
- Roast Pumpkn $0.80
- Garden Salad $8.9 Reg / $7.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Brownie $2.50
- Happy Ham $5.00
- Free Range Chicken Tenders
- Signature Mix $10.00 per head
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
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Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
- Stir Fried Vegetables
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Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
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Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
- Fish Bits & Fries $9.50
- Noodles and Meatballs $10.50
- Chicken Nuggets & Fries $9.50
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Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
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Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
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Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
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Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
- D2 Duck $28.60
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Gaeng Massaman Neua $25.40
- Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef
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Pad Nam Prik Pow
- Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
- C11 Prawn $30.60
- B6 Seafood - Thalay $13.90
- B5 Chicken - Gai $12.40
- C28 Duck $28.50
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Gaeng Kiew Wahn
- Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
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Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
- Beer Battered Onion Rings (3) $4.90
- All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
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Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
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Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
- Mushrooms $4.00
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Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
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Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
- Focaccia Beef $5.00
- Anzac Cookies $3.00
- Bacon & Egg $4.70
- Steak Pepper
- Steak, Bacon & Cheese
- Chicken Salad $4.70
- Steak & Mushroom
- Beef Mince
- Steamed Chicken with Dried Mushroom $16.00
- Half $8.00
- Kong Po Chicken $16.00
- Salted Pepper Prawn with Shell $23.00
- Roast Pork $10.00
- Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
- Spicy Pork & Tofu with Vegetables $16.00
- Whole $28.00
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus