Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
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Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
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Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
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Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
- Side fries $7.00
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Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
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BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
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SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
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ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
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BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
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STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
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SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
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SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
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AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
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Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
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Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
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Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
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Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Lamb/ Beef Vindaloo $16.50
- Lamb/ Beef cooked in hot & tangy sauce, specialty of Goan curry
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Jeera Aloo $14.50
- Boiled diced potatoes fried with cumin seeds and Chef's selected spices
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Kopeo Special Chicken $16.00
- Boneless chicken cooked with gravy and mix vegetables, flavored with mint leaves
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Pork Kumara & Spinach $16.50
- Fresh pork rib simmered with cumin seed, bay leaves and fenugreek rich gravy >>
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Malai Kofta $15.00
- Vegetable balls made up of cottage cheese, nuts, and potatoes, deep fried, served with a creamy sauce
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Aloo Gobhi $14.50
- Cauliflower and Boiled diced potatoes cooked together with chopped masala
- Gulab Jamun $4.00
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Chicken Tawa $17.00
- Finely chopped and diced chicken cooked with butter sauce, onion gravy flavored with garlic
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Battered local gurnard fish fillets 20
- With a seasonal salad
- Chicken tender with fries $10
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Curry of the day $ 19
- Basmati rice, popadum, seasonal salad
- Chicken tender with fries $10
- Mini hot dog with fries $10
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An assortment of seafood 35
- 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
- Burger of the day $10
- Battered fish bites with fries $13
- Agria gnocchi, grilled mushrooms, porcini butter, toasted almonds, lactic curd 25
- Honey & thyme brûlée, biscotti 8
- Apple pudding, salted caramel, vanilla gelato 14
- Spelt & macadamia nut granola, poached apple, vanilla yoghurt 13
- Lardo potatoes
- Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd 19
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Beetroot salad; halloumi, witloof, spelt, almonds 20
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Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
- Onion and Peas Rice $15.00
- Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
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Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
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Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
- Plain Rice $5.00
- Chips $7.00
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Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
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Artisan Bread Selection $11.50
- served with extra virgin olive oil &aged balsamic vinegar (N) (V)
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Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
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Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
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Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
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Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
- - Hash browns
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Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
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Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
- Ham 'n Tomato
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Bay Egg 'n Cheese
- Beef, Cheese, Egg, Salad & Sauce
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French Bread
- Baguettes
- Fudge Brownie
- Hash Browns
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Whole Loaf or Sandwich or Toast Cut Bread Loaf
- White, brown or multi grain
- Cheese Kransky
- Crab sticks
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BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
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WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
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TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
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Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
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Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
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Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
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Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
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Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
- Sandwiches $4.00
- Add mushroom or bacon $3.00
- Hawaiian Burger $8.00
- Add Scotch Steak $6.00
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kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
- Bacon $3.00
- Add Chips and can drink $4.00
- Garlic Steak and Mushroom $11.00
- -Smoked ham, pineapple and mozzarella
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- Hand Made Falafel Patties $17
- -Red pepper and sundried tomato
- Iskenders *
- 10” Pizzas all $20.50
- Olive Tapanade, thyme and fresh tomato bread $10
- Garlic Bread $10
- Sweet Onion N/A
- Honey Mustard N/A
- Cheesy Garlic Toasties N/A
- Pizza Sub with Cheese N/A
- Ranch N/A
- White Bread N/A
- Tuna N/A
- Turkey N/A
- Teriyaki Chicken nigiri n/a
- Panfried Marinated Beef Lunch Box n/a
- Tuna Roll n/a
- Chicken Cutlet Nigiri n/a
- Chicken Cutlet Donburi n/a
- Vegetable Tempura n/a
- Cajun Chicken Roll n/a
- Tuna Nigiri n/a
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus