Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
- Steak $4.80
- Tarakihi fisa $3.60
- -special $11.30
- On meals
- Combination $10.30
- Pork $9.80
- Chicken $9.80
- Bacon $3.00
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Angus Scotch fillet of Beef $36.90
- hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
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Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
-
French Fries $8.00
- with basil aioli
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
-
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
- Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
- Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
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Tempura Onion Rings $7.50
- with lemon aioli
- Onion and Peas Rice $15.00
-
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
-
Fish Curry $19.50
- Chef’s Special
-
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
-
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
- Mango Chutney $3.00
-
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
- Somerset dishes that we’re not allowed to take off the menu!
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Apple Slices N/A
- Subway Club N/A
- Lettuce N/A
- Cheesy Garlic Toasties N/A
- Sweet Onion N/A
- Wrap N/A
- Choc Chip N/A
- Veggie Delite N/A
- Risotto of the day – please see the specials for tonight n/a
-
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
-
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
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Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
-
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
-
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
- Kumara Chips $5.00
- Snapper $7.00
- Snapper $5.50
- Steak $5.20
- Extra Filling $1.00
- Extra Special $7.50
- Chips per scoop $3.00
- Battered Sausage $2.10
- Bowl of fries $5
- Mini hot dog with fries $10
-
Chicken thigh cutlet, grilled $23
- Vegetable rosti, carrots, baby spinachwith a red pepper & apricot sauce
- Chicken & crispy noodle salad $20
- Chicken tender with fries $10
-
Slow cooked pork belly $23
- Beet root, savoy cabbage, herbed gourmet potato,with an apple & rhubarb sauce
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Battered local gurnard fish fillets 20
- With a seasonal salad
- Battered fish bites with fries $13
-
Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
-
Pasta of the Week $ 18.00
- See our weekly special board
-
Guinness and Wagyu Sausages $ 28.50
- Served with mashed potatoes and steamed vegetables or fries and coleslaw
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Badger Loaded Wedges $ 15.00
- With bacon, smoked cheese, sour cream and sweet chilli sauce
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Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
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The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
-
Kids Beef Nachos $ 8.50
- With our homemade beef dip
-
Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
-
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
-
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
-
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
-
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
- Tempura fish sliders $16.50
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
-
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
-
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
-
Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
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Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
-
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
-
Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
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Gone in 60 Seconds $11/$14.90
- Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
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$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
-
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
- Mon - fri 12pm - 2pm
-
Spicy mexican $12.00
- Marinated pork, green salad, cheese, jalapeno, tomatillo avocado salsa
-
Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
-
Kids meal $10.00
- Burger + small chips (with 2 sauces) + kids drink
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Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
-
Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
- -For extra sauce $1.00
-
Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
- Beef with red wine and rosemary on rigatoni $18.50
-
Caramelized onion, chicken breast, blue cheese, mozzarella and rosemary $22.00 / $29.50
- Regular / Large
- Hot Apple Cake with Caramel Sauce and Hokey Pokey Ice-cream $10.00
- Chocolate Affagato of Chocolate Ice-cream, Espresso and Frangelico Hazelnut Liqueur $11.50
-
Salami, ham, mushroom, tomato and oregano $17.50 / $24.50
- Regular / Large
- Penne and broccoli with blue cheese sauce $17.50
-
Chicken breast, apricot, ginger, prunes and Evansdale Farmhouse cheese and oregano $22.00 / $29.50
- Regular / Large
- Affagato of Vanilla Ice-cream, Espresso and Baileys Liqueur $11.50
-
Savoury mince on Toast $13
- -Topped with a poached egg
- Gluten free options available
-
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
-
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
-
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Creamy Mushroom & Bacon Fettuccine $15
-
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
-
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
- Tabouleh $5.90
- JUST Lamb Shish $17.90
- Eggplant Kebab Small $8.90 Large $10.90
- Meat $2.00
- JUST Chicken Shish $17.90
- Mixed Vegetarian Kebab Small $8.90 Large $10.90
- Humus Dip $5.90
- Cheese $1.00
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus