The Red Barn in Bay of Plenty Menu

Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
(V) = Vegetarian available / GF= Gluten free available

Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
Garlic Bread $6.90
Chicken Caesar Salad $20.50 / S $14.90
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
French Toast $18.30 / S $14.30
- Served with bacon and banana or fresh fruit
Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
Beef Scotch Fillet $30.00
- 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
The Veggie Works $18.30
- Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
Chunky Fruit Salad $13.90 / S $9.50
- Chunky fresh fruit salad served with yoghurt

Homemade granola (v) $12.90
- Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7
King prawn skewer $8.90
Smoked salmon dip $12.90
- Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps
The C-B-K (gf) $20.90
- Chicken thigh wrapped with kiwi bacon. Slow smoked & sliced, tossed in a fresh garden salad, topped with tomato, avocado and kumara crisps.
Egg options n/a
- Scrambled - fried - Poached
Extra hollandaise $3.50
Classic fries (S/L) $6.90/ $9.90
Strawberry suprise $11.90
- Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream

Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Traditional Margherita $21.50
- Sliced tomatoes, fresh basil, bocconcini, Napoli
Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli

Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass

Butter Chicken $15.50
- Boneless roasted chicken cooked with butter sauce and spices
Kopeo Special Prawns / Fish / Scallops $19.00
- Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint
Basmati Rice Large $5.00
VEG BANQUET FOR TWO $23.00
- Veg Korma, Dhal Makani+ 2 Garlic Naan + Rice + Veg Samosa + Onion Bhaji + Papadums with Mango Chutney per person
Paneer Pakora (8 Pcs) $10.00
- Cubes of homemade cottage cheese smothered in chickpea batter and deep fried
Keema Naan (Chicken/ Lamb) $5.00
Vegetable Samosa $6.00
- Deep fried triangular pastries filled with potatoes, green peas, and spices
Vegetable Spring Roll $6.00
- Wheat, flour, pastry stuffed with cabbage, carrot onion, and potato

Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Add Pork n Fennel Sausages $6.00
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Crispy Tofu (GF) $12.00
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00

Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions
Googley masala $16.00
- tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
Mix Veg Pakora(5pcs) $5.00
- selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
Mango Lassi $4.00
Bombay Aloo $12.00
- potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Mango Chicken $12.99
- an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
Chicken Tikka Masala $12.99
- succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs

Meat Lovers $19.50
- Everything meat lovers like!!
Prawn Twisters $9.50
- Side of wasabi mayo
Smoked Chicken $19.50
- Cranberry with caramelised onion, smoked chicken topped with camembert
Eggs Anyway $11.00
- On toasted ciabatta - poached, scrambled fried
Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
Nachos $12.50
- Homemade mince base, sour cream & sweet chilli

Shrimp Cocktail $9.00
Satay Chicken: $10.00
Sticky Date Pudding $8.00
The lot: S $12/M $16/L $18
Rump Steak: $22.00
Garlic Bread $5.00
Gourmet satay chicken: S $14/M $18/L $20
Gourmet italian chicken: S $14/M $18/L $20

Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
Drinks $3.50
Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.

(All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
Najem $18.00
- Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili

Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes

The Red Barn in Bay of Plenty Menu

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The Red Barn

Bay of Plenty > The Red Barn

Address

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237 Thornton Rd, Whakatane, Whakatane

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