Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
- Ebi (prawns) $16.00
- Satori sauce (sweet teriyaki style) $0.80
- Calamari $15.00
- Veges $15.50
- Vege $17.50
- Maguro hot roll (tuna, cream cheese, spring onions) $18.00
- Vege (cherry tomato, mushroom & courgette) $16.50
- Wasabi mayo $0.80
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Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
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Gougons of Beer Battered Fish $15.00
- with tartare sauce
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Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
- Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
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Moroccan tagine $36.50
- with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
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Beef sirloin open sandwich $22.90
- 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
- Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
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Beer Battered Fresh Fillets of Fish $30.90
- Garden salad, French fries, tartare sauce
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Soup of the day $12.00
- Served with garlic bread
- Green beans $8.00
- Steamed jasmine rice $8.00
- Warm maple syrup $2.00
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Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
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Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
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Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
- -Mains $18.00
- American Hot Dog $3.70
- Oysters $1.80
-
PACK $11.00
- 3 fish, 2 sausages, 2 donuts, $2.00chips
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PACK $9.00
- 2 fish, 2 sausages, 2 potato fritters, $2.00chips
- Potato Fritter $0.70
- Lasagne $2.70
- Fish Hoki $3.00
- Battered Sausage $1.90
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Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
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Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
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Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
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Crispy Chicken Burger $9.50
- crinkle cut chips
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Crispy Chicken Burger $ 9.50
- crinkle cut chips
- House Marinated Olives( v) $ 9.00
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
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Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
- Fish Bites $1.30
- Steak $6.50
- Extra Special $7.50
- Donuts $1.60
- Bacon $4.80
- Ham $4.80
- Egg $5.40
- Corn Fritter $2.50
- Chicken $10.00
- Garlic cheese bread $4.50 each
-
Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
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Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
- All Pizzas served with tomato herbed sauce and cheese
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Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
-
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
-
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
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Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
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Tandoori Chicken (Half/ Full) $10/$18
- Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
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Cheese Naan $3
- Naan stuffed with cheese
-
Fish Malabari $15.50
- Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
- Cheese and Garlic Naan $4
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Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
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Kanda Bhaji (4 pc) $4
- Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces
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Butter Lamb $12.50
- Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
- Roasted Garlic N/A
- Italian Dressing N/A
- Flatbread N/A
- Italian B.M.T N/A
- Choc Chip N/A
- Ham, Egg and Cheese N/A
- Oat & Raisin N/A
- Wrap N/A
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Moroccan beans $14.50
- With a dukkah crusted fried eggs, kranksys & sour dough
- Roast Tomato $3.00
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3 Egg omelette $16.00
- Salmon, tomato & spinach
-
Javaman breakfast $22.00
- Eggs any style, bacon, pork & sage sausage, roast tomato, creamy mushrooms, house made hash & toasted sourdough
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Blueberry & white chocolate pancakes $16.90
- Served with white chocolate ganache, maple syrup and blue berry compote
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3 Egg omelette $16.00
- Bacon, mushroom & cheese
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Prawn & smoked salmon carbonara $18.00
- With hand cut pasta in a creamy white wine parmesan sauce
- Toast $3.00
-
Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a Ciabatta bun with fries
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Vegetarian Platter (V) $28.00
- Spring rolls, stuffed pepper prawns, samosas, with thai sweet chilli sauce and tzatziki dips
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Fish and Chips (GFO) S $16 / L $22
- Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
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Beef Burger $18.00
- Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
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Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
- GF=Gluten Free
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Steak Sandwich $18.00
- 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
- -Add chicken $3.50
- Lamb Korma $13.00
- Malai Kofta $10.00
- Gulab Jamun (3 pieces) $4.00
- Cheeky Chips $5.00
- Fish Masala $16.00
- Garlic Naan $3.00
- Beef Vindaloo Reg $9.00 L $13.50
- Chilli Chicken $12.00
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Specials Menu $14.00
- All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)
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Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
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Saslic Kebab Chicken or Lamb $16.00
- Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
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Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
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Chicken Parmesan and Bacon Salad $17.00
- Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
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Chicken or Fish Tower (Mild Spice) $15.99
- Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
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Breads $13.50
- Bread Selection
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Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Triple cooked chips, aioli $9.00
- Chicken, sweet corn & mushroom $23.00
- Buffalo, fresh tomato & basil $20.00
- Beef carpaccio, rocket & parmesan $18.00
- Chocolate marquise, apricot & pastachio $13.00
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
- Zucchini, chilli, mint & feta/buratta $20.00
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus