The Red Barn in Bay of Plenty Menu

Apple Hot Cakes $13.70
- Hot cakes served with stewed apple, custard & cream
Veggie Burger $21.70
- Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
BBQ $1.70
Twice Cooked Bourbon Pork Belly $30.70
- Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
Beef Nachos
- With sour cream

S=Small
Lamb Shanks $30.00
- Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
Brandy Snap Basket $13.20
- Brandy snap basket with vanilla ice cream and seasonal berry coulis
Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns
Hot Chocolate Pudding $13.90
- Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
Mini Puppy Breakfast $10.50
- Bacon, egg, sausage, and a hash brown
Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
Fat Steak Sandwich $21.60
- Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream

Fish, chips and salad $11.70
Paua fritter $5.00
Hawaiian burger $8.90
Potato fritter $1.20
Bacon + egg burger $7.80
Smoked fish cake $3.50
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Eggburger $6.80

Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice

or
Tod Mun Pla (Fish Cake) $9.50
- Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
Wedges, Bacon and Cheese with Sour Cream $12.50
All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
Scallops with Kumara chips $17.50
- Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
ENTREE
Chicken, Beef, Pork or Tofu $15.50
Money Bag $9.50
- Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.

House Marinated Olives( v) $ 9.00
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Chorizo $23.00
- mushroom, olive, chilli
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish

Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)

Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Eggs Benedict $18.50
- as above with salmon instead of bacon
Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Salad serves -Regular ( up to two salads ) $8.50
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey

Cheese Naan $3
- Naan stuffed with cheese
Chicken Saagwala $12
- Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
Chili Chicken $12
- Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
Combo $72
- Maharani meal deal, 4 curries (1 vege, 3 non-vege), 4 rice, 2 plain , 2 garlic naan bread, 4 kanda Bhaji, 4 chicken tikka pcs, 4 samosa, 4 gulab jamun & 2.25 drink
Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
Palao rice $4
- Rice fried with peas and mixed with herbs and spices

REWENA HOT DOG $5.00
SEAFOOD CHOWDER $6.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
HOT CHIPS $3.00
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
BACON + EGG $11.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg

Budget Beauty $19.90
Fancy Platter - 2 $32.90
- 10 pieces Fresh Salmon Nigiri
LARGE $8.90
Spicy Dragon Roll
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $11.00
- 4 pieces of Inari

ADD for chicken $ 3.00
Antipasto Platter $ 30.00
- Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
The Works Burger $ 17.00
- Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
Big Breakfast $ 15.00
- Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
Lasagne $ 20.00
- Lasagna served with salad & mushrooms
Spicy Chicken Wings $ 10.00
- Served with Sweet Thai Chilli or Garlic Aioli
Fish Burger $ 15.00
- Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce

Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
Olives $5.50
- A bowl of house- marinated favourites
Fries $5.50
- With house -made aioli
Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad

Fish Masala $18.50
- fish pieces cooked in onion tomato gravy with spices
Kadai Chicken $15.50
- Boneless chicken cooked with capsicum, onion and secret spices
Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds

French onion soup w gruyere crouton $16
Mixed salad greens w walnut vinaigrette $7
Seasonal vegetables $7
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Mixed salad greens, with walnut vinaigrette (V) $16
Smoked almonds (GF, V) $7
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18

The Red Barn in Bay of Plenty Menu

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The Red Barn

Bay of Plenty > The Red Barn

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237 Thornton Rd, Whakatane, Whakatane

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