The Red Barn in Bay of Plenty Menu

The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.

Nearby Sample Menus

  • -Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
    • Served with warm Turkish bread
  • ●Kids Menu
  • -Bacon $16.00
    • Bacon, tomato, red onion, mushroom and mozzarella
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • ●Pizza
  • -Margherita $14.00
    • Tomatoes, basil and mozzarella
  • -Extras
    • Extra cheese $1 / Falafel $1.50 / Mujver $1.50
  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • Garlic chicken tikka $10.00
    • Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
  • Garlic naan $3.50
    • Plain flour bread with garlic baked in clay oven.
  • Vegetarian jalfrize $14.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy.
  • Vegetable naan $4.50
    • Plain flour stuffed with mix veg spice.
  • Bombay aloo $13.00
    • Dice fried potatoes cooked with cumin seeds and herbs.
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs.
  • Chicken curry (indian style $16.00
    • A traditional indian curry recipe from grand ma’s kitchen.
  • Fish, chips and salad $11.70
  • Pineapple ring $1.00
  • Spring roll $2.30
  • Whitebait fritter $8.50
  • Smoked fish cake $3.50
  • Hawaiian burger $8.90
  • Hamburger $6.40
  • Fish meal $12.50
  • Sticky toffee pudding
    • With butterscotch sauce
  • All day breakfast $21.00
    • Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
  • -Entree $12.00
  • Tabasco sauce $2.00
  • Margarita $23.00
    • With fresh tomato, basil and mozzarella
  • Frittata of roasted vegetables $20.00
    • Spinach, semi dried tomato, feta and fresh herbs green leaf salad
  • Steamed jasmine rice $8.00
  • Tomato sauce $2.00
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Cheese Burger $10.00
    • beef patties with cheese and tomato sauce with fries
  • Garlic Prawns $17.00
    • 6 prawns with garlic, white wine and cream served with basmati rice & small salad
  • Small Fries $4.00
  • Surf your Steal Meal with Prawn Twisters $1.50/each
  • Crumbed Scallops $25.00
    • 6 crumbed scallops with thousand island dressing, salad & fries
  • Mac N Cheese with Bacon $8.00
  • Garlic Bread $6.00
  • Chicken Kebabs $14.00
    • three honey soy chicken kebabs on rice with mango chutney
  • Corn fritter $3.30
    • Each
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
  • Chicken nugget $0.95
    • Each
  • Squid of the rings $12.00
    • Half scoop chips, 6 battered squid rings, 1 fish
  • Spring roll $2.85
    • Each
  • Tomato, tartare or aioli $1.50
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Apple fries + ice cream $4.95
  • Aoilo: S $9/M $13/L $15
  • Deep Fried Brie: $10.00
  • Bacon and egg: S $10/M $14/L $16
  • Chicken Salad: ciabatta roll $6
  • Fish: $13.00
  • Ice Cream Sundae $6.00
  • BELT: brown bread $6
  • Moroccan Chicken: $16.00
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Tumeke Burger (Hamburger) $8.95
    • Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
  • Drinks $3.50
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Kumara Chips $4.50
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • Choc Top Cone n/a
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
  • M&M’S MINIS® McFlurry n/a
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve
  • Balsamic Dressing n/a
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • Chicken 'n' Mayo n/a
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
  • Carpaccio di Salmone $21
    • Salmon-Capers-Rocket-lemon olive oil
  • Olive Calde $8
    • warm olives
  • Fagioli in Padela $9
    • Camellini beans-fresh tomato-garlic-rosemary
  • Frutta Ubriaca $15
    • Rum marinated fruits-vanilla gelato
  • Gelato $8
    • Italian ice cream
  • Insalata di Tagliata di Manzo $24
    • Eye fillet-rocket-parmesan-olive oil-chilli
  • Agnello alla Menta $34
    • Lamb rack-mint & rosemary olive oil sauce-rosemary potato
  • Gourmet Potato $8
  • Western Style Omelets $15.00
    • Ham, cheese, tomato, onion and potato served with salad
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Mazza Platter - Vegetarian $15.00
    • Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
  • Breads $13.50
    • Bread Selection
  • Blackboard Specials $14.00
    • Soup of the day
  • B.L.T $12.00
    • Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • REWENA HOT DOG $6.00
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • FOUR $7.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • SEAFOOD CHOWDER $6.00
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • T-bone steak(350g)(GF) $35.00
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Sauce
  • Side salad $5.00
  • Wedges $5.00
  • Extra egg $2.50
  • Extreme Breakfast $17.90
    • Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
  • Mushroom $2.50
  • Kiwi Classic Bacon & Eggs $14.90
    • Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
  • Sausage $3.90
  • Morning Muesli Kick Start $9.90
    • a healthy way to start the day! Our house-made toasted muesli with orgaic yoghurt served with a seasonal fruit compote
  • Toasted Bagel $9.90
    • with tomato and brie
The Red Barn

The Red Barn

location

Address

237 Thornton Rd, Whakatane, Whakatane

phone

Phone

073087800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
237 Thornton Rd, Whakatane, Whakatane
Similar Restaurants based on Cuisines