The Red Barn in Bay of Plenty Menu

All burgers are served with seasoned fries and golden onion rings
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
-add bacon $4.50
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries

Fat Steak Sandwich $21.60
- Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
Marinated Lamb Leg $28.00
- Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
Fettuccine $19.40 / S $13.90
- Fat Dog Style bacon and mushroom fettuccine
Wedges $12.80 / S $10.00
- Potato wedges served with sour cream
Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
Brandy Snap Basket $13.20
- Brandy snap basket with vanilla ice cream and seasonal berry coulis
Vegetarian Burger $18.60
- Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast

Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Bowl of Fries $6.90
- Served w tomato ketchup
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
-Cheese $5.90

Roquette, blue cheese & pear $11.50
- with toasted walnuts
Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Seasonal vegetables with parmesan butter (V) (GF) $7.90
Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)

Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Soup of the moment with artisan bread $15.00
Pot de crème au chocolate, almond coco spoon $16.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Thyme Roasted Gourmet Potatoes $7.00
Steamed Seasonal Vegetables (ask your server) $7.00

FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
GARLIC BREAD (NF) (V) (GF available) $5.00
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon

Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
GF base $2.00
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Wild mushroom arancini (S) $17.50
- With shaved grana padano

Zesty Wedges $11.00
- with cheese, sourcream & sweet chilli
Nachos $12.00
- spicy chilli beans & mince with melted cheese & sour cream on corn chips
Thai Chicken Curry $23.00
- sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
Calamari Rings & Fries $8.00
Surf your Steal Meal with Prawn Cutlet $1.50/each
Surf your Steal Meal with Crumbed Scallop $3.00/each
Small Fries $4.00
Asian Basket $7.00
- wontons, samosa's, spring rolls with fries & sweet chilli sauce

Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
Vegetarian Nachos (Large) $16.90
- Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
Fettuccine $24.90
- Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
Piece of Fish $5.50
Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.

Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large

Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Mezze Board (great for 4 people) $30.00
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Smoked ham, pineapple and mozzarella
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)

Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Garlic and rock salt Italiano bread $4.9
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
Add: Jalapeno & semi dried tomato $2.9

Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Egg Burger $16.00
- Gourmet Beef Pattie, egg, salad & garlic aioli sauce
Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
Chicken Run $16.00
- Cajun chicken, cheese, salad & cranberry sauce
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs

Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta

Curry of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
Pasta of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
Bowl of Chips Small $4.50 Large $6.50
Prawn Cocktail $11.50
- Classic Prawn Cocktail with a Seafood Sauce, served on Lettuce
Bacon & Egg Toasted Sandwich $6.50
Regular Burgers (served with fries) $14.50
- Beef, Chicken, Fish or Vegetarian
Cold Meats & Salad $10.90
Squidrings & Chips $7.00

The Red Barn in Bay of Plenty Menu

Nearby Sample Menus

The Red Barn

Bay of Plenty > The Red Barn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Thornton Rd, Whakatane, Whakatane

Bay of Plenty Restaurants

Nearby restaurants

Soulsa Restaurant

Golden BBQ Seafood Restaurant

The Surf Shack

Fisherman's Wharf Cafe

Amphora Cafe Bar

Mehtab Indian Restaurant

Te Puke Food Hut

BREW - Craft Beer Pub Rotorua