Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
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Red Curry Tofu $14.50
- With coconut milk & vegetables
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Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
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Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
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Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
- Stir Fried Chilli Paste with Vegetables $15.50
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Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
- Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
- Stir Fried Home Made Peanut Sauce & Vegetables $15.50
- Garlic Naan Bread $3.00
- Karahi Chicken med or hot + rice $15.00
- Cheese & Garlic Naan Bread $4.50
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LUNCH SPECIAL $6.00
- butter chicken half & half rice
- 2 Fish & Chips $6.00
- Lamb korma mild + rice $15.00
- Cheese Naan Bread $4.00
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Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
- Hot Chocolate $5.00
- Iced Mocha $6.00
- Bacon & Egg Pie $9.90
- Croissant $3.50
- BLT (bacon, lettuce, tomato) $9.90
- Muffin $3.80
- Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
- Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $18.00
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
- Steamed Jasmine Rice $3
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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3 Egg omelette $1.00
- Add toasted sour dough
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Vietnamese beef salad $15.50
- With chilli, fresh greens, herbs & peanuts
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Prawn & smoked salmon carbonara $18.00
- With hand cut pasta in a creamy white wine parmesan sauce
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Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
- Streaky Bacon $5.00
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Moroccan beans $14.50
- With a dukkah crusted fried eggs, kranksys & sour dough
- Toast $3.00
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Javaman breakfast $22.00
- Eggs any style, bacon, pork & sage sausage, roast tomato, creamy mushrooms, house made hash & toasted sourdough
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Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
- Bacon, chutney & grilled cheese $8.80
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Heavenly Pasta $16.50
- Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
- Fresh tomato & avocado $8.80
- Fresh tomato, chutney & grilled cheese $8.80
- Smoked chicken, cranberry & grilled brie $8.80
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BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
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Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
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Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
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Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
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Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
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Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
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Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
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Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
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Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
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Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
- Nachos/Wedges $10.00
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Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
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Hot Cakes $12.50
- banana, bacon-maple
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Crispy Chicken Sandwich $15.00
- w avocado, salad & fries
- Chicken Nuggets
- Fries Bowl $3.50
- Eggs on Toast any style $8.90
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Popa Burks Burger $10.00
- beef bacon cheese egg salad fries
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
- All pizzas are served With traditional Napolitana tomato sauce
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
- Ham, Mushroom & Mozzarella $18.50
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
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Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
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Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
- Prawns $6.00
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Napoli $16.00
- tomato sauce - anchovies - capers
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Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
- Gluten free base $4.00
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Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
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Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
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Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
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Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
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Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
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Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
- 8PC. REG $7.90
- 8PC. REG $7.90
- 2PC. $4.60
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- LARGE $6.60
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Avocado Nigiri
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Soup of the Day $12.50
- smoked salmon $18.50
- vegetarian $15.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus