Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
- S $3.50
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Extra $1.00
- Falafel or mujver
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Falafel S $11.5 / L $ 13
- Chick pea and herb patty
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Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
- Falafel $1.50
- Mixed (chicken, lamb) S $10 / L $ 12
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Extra $1.00
- Falafel or mujver
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Falafel S $10 / L $ 11.5
- Chick pea and herb patty
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A serve of just lamb or just chicken $10.00
- With your choice of sauce
- Very Vegemite $4.00
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Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
- Brave Beef $5.00
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Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
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Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
- Brownie $2.50
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Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
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Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
- -Made with lamb $21.50
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Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
- -Made with Scallops $23.50
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Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
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Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
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Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
- -Made with lamb $21.50
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Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
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Lemon Pepper Calamari $19.00
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
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French Toast with Caramelised Banana $15.00
- With candied walnuts, lemon cream cheese, maple syrup
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BLT $17.00
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
- Brie $3.90
- Avocado $3.20
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Corn & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket
- Smoked Salmon $6.90
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Grilled Haloumi Salad $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
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BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
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French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
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Pan Fried Fish of the Day $22.00
- Fresh fish, with a side of salad, fries and tartare sauce
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Nachos $12.50
- Homemade mince base, sour cream & sweet chilli
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Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
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Sup Big Breakfast $16.00
- Sausages, bacon, tomato, hash brown, eggs and toast
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Garden Salad $12.00
- Made with fresh seasonal produce
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Chicken Wings $9.50
- Chicken wings in honey soy
- BELT: ciabatta roll $7
- Steak: $16.00
- Chicken Nuggets: $9.00
- Spaghetti Bolognaise: Carbonara: $9.00
- Country chicken: S $12/M $16/L $18
- Garlic: S $7/M $11/L $13
- Seafood: S $12/M $16/L $18
- Seafood Basket: $25.00
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Spring Rolls $7.00
- With sweet thai chilli sauce
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Steamed Mussels (GFO) $18.00
- Green lipped mussels in a creamy white wine garlic and herb sauce with toasted ciabatta
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Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
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Thai Curry (VO) $18.00
- Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
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Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
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●Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
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Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
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Prawns in Tempura Batter $16.00
- Served with chilli aioli and a garnish salad
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- Potato, leek, bacon gratin $8.00
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
- fries with garlic aioli $8.00
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
- Toasted Flat Breads $11.50
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Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
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Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
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Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
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Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
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Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
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Eggs Benny
- Poached Eggs
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Crinkle Fries $6.50
- With A Homemade Garlic Alo
- Wedges $3.50
- Chips $2.80
- Battered Sausages $2.20
- Hamburger $4.50
- Blood n Guts $3.50
- Crumbed Fish $1.00
- Scallops $2.00
- Kumara Chips $4.00
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Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
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Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
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Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
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Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
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Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
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Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
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Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
- -Bacon bits $2.50
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Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
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Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
- -Hashbrown $2.00
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Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
- -Add middle cut bacon $3.50
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Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
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Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
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Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
- Tiramisu: Original / Summer $10.00
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Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
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Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
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Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
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Gelato Cup $11.00
- Please ask for combination available
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- -With Salmon $17.50
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Breakfast Stack (Vegetarian) $16.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus