The Red Barn in Bay of Plenty Menu

Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger

Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
12 pcs $9.80
L $4.80
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun

Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
-Add chicken, pulled pork or duck for $6.00
-Add chicken, pulled pork or duck for $6.00

Young Chow Fried Rice $15.00
Egg $14.00
Beef $14.00
Vegetable Noodle Soup $12.00
Cashew Nuts $3.00
Combination Noodles Soup $12.00
Pork $14.00
Vegetables $14.00

Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.

All meals served with salad chips and sauce
Crumbed Fish $ 3.80
6 x Oyster. 1 fish, 1 egg $ 13.00
Fish & Oyster $ 8.60
Battered Oyster (1/6/12) $ 1.00/$ 6.00/$ 12.00
12 x Oyster, 2 Eggs $ 15.00
Chips (Scoop/ ½ scoop) $ 2.50/$ 1.30
Tarakihi $ 3.00

Steak Cut Fries $7.50
Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
Green salad
Steak Cut Fries
Mixed Vegetable curry $22.50
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish

Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce

Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
Toasted Muesli $12
- With yoghurt & fresh fruit
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
Eggs on Toast $8
- Two eggs cooked your way served on ciabatta

Rosemary Bread $8.50
Seafood, anchovy, jalapeno and oregano $17.50 / $24.50
- Regular / Large
Greek Salad $9.50
- feta tomato olives
Chicken breast, sun dried tomato, Evansdale Farmhouse cheese, pine nuts, purple sage and thyme $22.00 / $29.50
- Regular / Large
Affagato of Vanilla Ice-cream, Espresso and Amaretto Almond Liqueur $11.50
Chicken, Mexican beef, mushroom, capsicum and basil $17.50 / $24.50
- Regular / Large
Hot Chocolate Cake with Hot Mocca Sauce $9.00
Hot Chocolate Cake with Chocolate Sauce, Rum Raisins and Vanilla Ice-cream $11.50

Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
Breads $4.90
- Lebanese Garlic or Plain
Western Style Omelets $15.00
- Ham, cheese, tomato, onion and potato served with salad
Seafood $18.00
- Scallops, Prawns, Fish or Calamari
Specials Menu $14.00
- All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)
Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
Saslic Kebab Chicken or Lamb $16.00
- Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
Chicken Parmesan and Bacon Salad $17.00
- Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette

FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
FRIES $4.50
- served with tomato sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream

Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.

●Desserts
Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Stonegrill tasting platter $26.00
- Serves to people

Spring/Curry Roll $3.50
Snapper $18.50
Tarakihi $15.50
Steak $8.00
Vegetarian $8.00
Big Buoy
- Crumbed fresh fish, tartare sauce, pineapple, tomato relish & salad
Sausage $2.50
Paua $8.00

The Red Barn in Bay of Plenty Menu

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The Red Barn

Bay of Plenty > The Red Barn

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237 Thornton Rd, Whakatane, Whakatane

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