The Red Barn in Bay of Plenty Menu

The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.

Nearby Sample Menus

  • Sweet and Sour Stir Fry (Includes Rice) $22.50
    • Seasonal vegetables stir fried with tofu in our sweet and sour sauce
  • Stir Fried Rice $22.50
    • Fried rice with tofu, egg and seasonal vegetables
  • Chicken Wing Parcel (2pc) $11.00
    • Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
  • Garlic and Pepper Stir Fry
    • Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
  • - Chicken, Beef or Pork $22.50
  • - Beef or Chicken $22.50
  • Egg Noodles
    • Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
  • Panang Curry $22.50
    • Similar to Red curry but sweeter in taste. Broccoli carrot, capsicum, green beans and peas - Chicken, Beef, Pork or Lamb
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Fresh Garden Salad $7.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Potato Gratin $7.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • 7AM - 11:30AM
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • -Add chicken, pulled pork or duck for $6.00
  • Vegetarian $19.50
  • Albondigon de Cordero Romexco $25.50
    • bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
  • Prawns $21.50
  • Escabeche de Pescado $16.50
    • chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
  • Rollos Sabroso $9.50
    • crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
  • Taquitos $9.50
    • pulled chicken or beef filled fried rolled corn tortillas w/ salsa
  • Tres Amigos $15.50
    • tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
  • Tacos Calamares $22.50
    • grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
  • Garlic Bread $7
  • Garlic Bread $7
  • Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
  • Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
  • Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
  • Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
  • Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
  • Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • Chicken Nuggets $11.00
    • with chips or salad
  • Bacon (1 rasher) $2.50
  • Bowl of Seasoned Chips $8.50
    • With tomato sauce & aioli.
  • White Toast $4.50
  • Beef & Caramelised Onion $18.00
    • Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
  • Eggs Benedict with BBQ Pulled Pork & Spinach $18.00
  • Smoked Salmon $6.90
  • Keema Naan $5.00
    • Soft bread stuffed with lamb mince and & spices
  • Bombay AIoo $13.00
    • Diced potatoes cooked with cumin seeds &spices A dry dish
  • Raita $2.00
    • Yoghurt and cucumber combination for a relaxed meal
  • Vegetable Samosa (2 Pcs) $5.00
    • Deep fried pastry filled with vegetables
  • Chicken fried rice $15.00
    • Chicken, onion, cabbage, carrot spices & soy vinegar spices
  • Mudgee Madras $15.00
    • south Indian curry usually very hot but we can prepare
  • Navratan Korma (mixed Veg) $13.00
    • Seasonal mixed vegetables in almond based curry sauce
  • Potato Kulcha $4.00
    • Soft bread stuffed with mashed potato & mild spices
  • Prawn Bhuna $19.50
    • Prawn cooked with garam masala, ginger and spices
  • Fries $4.50
  • Goan Fish Curry $19.00
    • Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
  • Mango Kulfi $6.50
  • Cheese Naan $4.00
    • Stuffed with grated cheese
  • Cardamom Banquet $80.00
    • 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
  • -Plain Dinner Rolls
  • Chicken Cordon Bleu
  • Anzac
  • Seafood
  • Bacon 'n Egg Burger
  • Dark Rye Sandwich
  • Neenish Tarts
  • Steak 'n Kidney
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Potato, leek, bacon gratin $8.00
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Steamed Vegetable Ribbons $8.00
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Baa mee pad puk $14.00
    • Stir fried egg noodles with vegetables.
  • -with curry powder and vegetables. $19.50
  • Tofu puk $16.00
    • Stir fried tofu and vegetables.
  • Pla meuk prik pao - squid & chilli $19.00
    • Stir fried squid with sweet chilli paste and vegetables.
  • Tom yum goong-prawn soup E $10.50 / M $19.50
    • One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
  • Tofu pree o wahn $16.00
    • Fried tofu and vegetables in sweet and sour sauce.
  • Bo bia-spring rolls $7.50
    • Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
  • Khao pad goong - prawn fried rice $19.00
    • Thai fried rice with Tiger prawns.
  • Bread & Dips (GFO) $14
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Bang Bang Chicken Salad $24
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • NZ Green Lipped Mussels (12) (GFO) $24
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • Traditional Prawn cocktail $24
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • Calamari $17
    • With a chilli vinaigrette & citrus aioli
  • Classic Apple Pie $16
    • Served with vanilla bean ice cream
  • Chicken Liver Pate ( GFO , DF) $16
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • - 12 pieces Fresh Salmon Nigiri
  • LARGE $6.60
  • Fancy Platter - 1 $30.90
  • - 4 pieces Fresh Salmon Supreme
  • From $3.20
  • SMALL $5.60
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Double Avocado Fresh Salmon
  • Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50
  • Poached Chicken
  • BBQ Pork on Rice $9.00
  • Malaysian Style Fried Rice Noodles $12.00
  • Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
  • Chicken & Salted Fish Fried Rice $12.00
  • Soya Sauce Chicken
  • Stir Fried Beans with Mince Pork $16.00
  • Eggplant Kebab Small $8.90 Large $10.90
  • Moroccan Lamb Shish $17.90
  • JUST Lamb Shish Salad $14.90
  • Humus Dip $5.90
  • Babaganush Dip $6.90
  • Garlic bread $3.50
  • Chicken and Rice $6.90
  • Eggplant Iskender Small $11 Large $13.90
The Red Barn

The Red Barn

location

Address

237 Thornton Rd, Whakatane, Whakatane

phone

Phone

073087800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
237 Thornton Rd, Whakatane, Whakatane
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