Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
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The CBK Waldorf $17.90
- Our house waldorf salad. Crunchy apples, walnuts, celery & raisins tossed in a zesty creamy dressing with crisp lettuce
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Bushman's bene $17.90
- Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
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Eggs on toast (v) (gfa) $9.90
- Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
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Country club $14.90
- Chicken, streaky bacon, avocado, moazzarella & aioli
- Creamy mushrooms $4.00
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Pork belly $34.90
- Slow cooked pork belly, cooked in our secret rub with an apple cider sauce. Chargrilled corn on the cob, fennel and our waldorf salad
- Natural (Min order 3) $3.50
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Five plus a day burger (v) $20.90
- Tasty chickpea and carrot patty grilled and layered with portobello mushroom, beetroot chutney, south west sauce and melted aged cheddar in a square bun with fries
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-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
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-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
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-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
- ●Meze and Sides
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-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
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-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
- -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
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-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
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Grilled Chicken $18
- Pesto: Rocket: Tomato
- Jerk Fish: Slaw: Orange: Avocado Cream $16
- Burgers & Fries Mini $10
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
- Halloumi: Rocket: Mushroom $16
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Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
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Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
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Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
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Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
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Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
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Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
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Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
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L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Trio of ice cream and fresh fruits $14.00
- Fresh Garden Salad $7.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
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Spinach and Cheese Naan $4.00
- Stuffed with spinach and grated cheese
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Murg Malai Kebab $14.50
- Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
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Vegetable Korma $15.50
- A variety of vegetables cooked with mild spices
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Vege Platter $17.50
- Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)
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Dhal Makhani $14.50
- Mixed lentils simmered overnight on a low flame finished with fresh herbs
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Plain Naan $3.00
- Made from plain flour an all time favourite
- Kids Butter Chicken $10.00
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Fish Tikka $11.5 Half / $18.5 Full
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoked in tandoor oven
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
- Risotto of the day – please see the specials for tonight n/a
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Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
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Tiramisù $12.50
- Doesn’t get any more traditional than this
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BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
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Buffalo mozzarella $22.00
- With tomato and fresh basil
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Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
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Frangelico tiramisu $16.50
- Served with a shot of coffee
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Moroccan style chicken $28.00
- Marinated in a mild spices
- Napolitano style pizzas with tomato sauce and mozzarella cheese
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Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
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Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
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Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
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Shahi paneer $15.00
- Homemade cottage cheese cooked in butter and nut gravy.
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Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
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Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
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Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
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Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
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Pea pullao $6.00
- Lightly spiced basmati rice with peas.
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Deluxe Teriyaki Chicken
- LARGE $8.40
- - 4 pieces Jumbo Double Avocado & Cucumber
- - 4 pieces Avocado Nigiri
- - 10 pieces Fresh Salmon Nigiri
- 8PC. REG $7.90
- - 8 pieces Jumbo Fresh Salmon
- 8PC. JUMBO $6.30
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Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
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3 Egg omelette $16.00
- Caramelised onion & blue cheese
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Moroccan beans $14.50
- With a dukkah crusted fried eggs, kranksys & sour dough
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3 Egg omelette $1.00
- Add toasted sour dough
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Pulled pork sandwich $18.00
- Asian style pork with vietnamese slaw & crackling
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3 Egg omelette $16.00
- Bacon, mushroom & cheese
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Blueberry & white chocolate pancakes $16.90
- Served with white chocolate ganache, maple syrup and blue berry compote
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Pan seared scallops $16.90
- Served on lemon & herb orzo with crispy bacon
- Chicken Vindalo $12.00
- Rogan Josh Reg $9.00 L $13.50
- Tikka Masala $12.00
- Beef Korma $12.00
- Paneer Palak $10.00
- Chick Pea Curry Reg $7.50 L $12.00
- Channa Masala $10.00
- Noodles $10.00
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Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
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Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
- Lamb $ 9.50
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Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
- Garlic cheese bread $4.50
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
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Shiek $18.00
- Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
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Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
- Add Scotch Steak $6.00
- Wednesday Stew $7.00/$9.00
- Egg burger $7.00
- Steak Burger $8.00
- Friday Boil up $12.00
- Thursday Curry $7.00/$9.00
- Cheese Burger $7.00
- (all burgers come with lettuce tomato beetroot and onion)
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus