The Red Barn in Bay of Plenty Menu

The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.

Nearby Sample Menus

  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Papadoms (5pcs) $3.00
  • Chicken jalfrize $16.00
    • Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
  • Daal makhani $14.00
    • Whole lentils on a slow fire overnight, finishing with great spice.
  • Lamb pumpkin and mushroom curry $17.00
    • Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
  • Raita $3.00
  • Naan $3.00
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Vegetable machurian $14.00
    • Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
  • Vege (cucumber, carrot & mushrooms) $15.50
  • Hotate (scallops) $16.50
  • Banana & strawberry roll $18.00
    • 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
  • Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
  • Tofu $2.50
  • Tempura chicken roll (tempura chicken, avocado, chives) $17.50
  • Maguro hot roll (tuna, cream cheese, spring onions) $18.00
  • Spicy mayo $0.80
  • Falafel (V) Salad $11.90/ $9.90
    • Regular/ Petita
  • Free Range Chicken Tenders $4.90/ $7.90
    • 4 Pack/ 8 Pack
  • Chick n Fala Pita $11.50/ $9.50
    • Regular/ Petita
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Cheeky Chicken $5.00
  • Ediballs for two packs $3.00/ $5.00
  • Kow Pad Prik Gaeng $15.50
    • Spicy fried rice with vegetables made with chicken, pork or beef
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • Tod Gratiem Prik Thai $18.50
    • Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
  • -Made with lamb $21.50
  • Satay $7.50
    • Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
  • Pad Priewo Wan $18.50
    • Sweet and sour with cucumber and vegetables, made with either chicken or pork
  • Gaeng Kiew Wan Goong $23.50
    • Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
  • Karee Puff $7.50
    • A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
  • Crumbed Scallops $14.00
    • w/ tartare sauce
  • BLT $12.00
    • served in a bun with aioli & chips
  • Roast Meat Sandwich $12.00
    • roast meat, served with fried onion, gravy and chips
  • Garlic Bread $6.00
  • Wheelhouse Cheese & Bacon Burger $16.00
    • 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
  • Big Boy Sausage $12.00
    • w/ chips
  • Soup of the Day $10.00
    • served w/ chef's bread (view our blackboard or ask our wait staff)
  • Tear & Share Loaf $9.00
    • oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
  • 12 x Oyster, 2 Eggs $ 15.00
  • Oyster $ 7.60
  • Salad $ 5.00
  • Fish & Egg $ 7.00
  • Spring Roll $ 2.50
  • 6 x Oyster. 1 fish, 1 egg $ 13.00
  • Plain Sausage $ 1.40
  • Bacon & Egg $ 6.50
  • 39. Chicken Kalimireh (Black Pepper) $13.99
  • 47. Goa Fish / Prawn Curry $14.99
  • 9. Chicken Tikka H $9.00 F $14.90
  • 15. Tandoori Platter (for 2) $15.50
  • 35. Chana Masala $9.00 / $12.90
  • 10. Malai Tikka H $9.00 F $14.90
  • Naan Wrap (Chicken / Lamb / Vege) $4.99
  • $12.99
  • Calamari Chips $ 12.00
    • Served with Tartare or Sweet Thai Chili
  • Eggs Benedicts $ 14.00
    • Poached eggs with bacon and Our Backyard’s Hollandaise sauce
  • Kumara Chips $ 12.00
    • Served with sour cream
  • Loaded Wedges $ 12.00
    • Seasoned wedges with bacon, cheese served with Sour Cream
  • Fish & Chips $ 20.00
    • Pan fried or Beer battered fish served with salad or fries
  • Fettuccine $ 20.00
    • Sauteed seasonal vegetables in a garlic, basil pesto sauce
  • Hawaiian Burger $ 16.00
    • Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar
  • The Speight's Pie $ 5.00
    • Served with Tomato Sauce
  • Bacon, chutney & grilled cheese $8.80
  • CLAT $14.50
    • Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
  • Heavenly Pasta $16.50
    • Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
  • Smoked chicken, cranberry & grilled brie $8.80
  • Fresh tomato, chutney & grilled cheese $8.80
  • Fresh tomato & avocado $8.80
  • Thai Chicken Salad $15.50
    • Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
  • Kiwi Kumara $14.00
    • Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
  • Insalata Caprese $20
    • Buffalo Mozzarela-Tomato-fresh Basil
  • Fusilli Verde col Gamberi $26
    • Spinach fusili-prawns-pesto-cherry tomatoes-cream
  • Anatra col Sugo all'Arancia $36
    • Half duck-orange sauce-orange zest risotto
  • Canoli con Frutta Sciroppata $15
    • Almond biscuit-ricotta or chocolate filling-berries salad
  • Tortelli alle Verdure $24
    • Spinach Ricotta tortelli-olives-artichokes-eggplant-zucchini-sun dried tomatoes-garlic olive oil sauce+add chicken $5
  • Pasta Pollo alla Volare $25
    • Chicken-sundried tomato-garlic-creamy tomato sauce
  • Pasta  all'Anatra Arrabiata $25
    • Orange Spaghetti-duck-vegetables-chilli-tomato sauce
  • Volare chicken salad $25
    • Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli
  • -kids size $8.00
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Toast (GF) $2.00
  • All day breakfast with Gluten and Dairy free options available.
  • Mushroom $3.00
  • Kids bacon & egg on toast $8.00
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FRIES $4.50
    • served with tomato sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • 8PC. REG $7.90
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Smoked Salmon & Double Avocado
  • Tasty Tuna
  • 1PC. $2.50
  • Teriyaki Chicken on Rice
  • - 4 pieces Regular Chicken
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
The Red Barn

The Red Barn

location

Address

237 Thornton Rd, Whakatane, Whakatane

phone

Phone

073087800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
237 Thornton Rd, Whakatane, Whakatane
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