The Red Barn in Bay of Plenty Menu

The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
Istanbul Turkish Cafe and Take-Aways (sample menu)
  • -Extras
    • Extra cheese $1 / Falafel $1.50 / Mujver $1.50
  • -Kid's Pizzas $10.00
    • Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
  • -Chicken Satay $16.00
    • Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • ●Choose From
  • -Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
  • -Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
    • Served with warm Turkish bread
  • -Gluten Free Pizza Base Add $3.50 extra
Brookfield Takeaway (sample menu)
  • SWEET & SOUR $2.00
  • CURRY & RICE ROLL $2.20
  • $3 CHIP
  • FISH FILLET $6.50
  • A. HALF DOZ, WONTONS, SHRIMPS FRIED RICE, CHICKEN CHOW MEIN $24.00
  • COMBO. MEAT $11.00
  • FISH (HOKI) $2.80
  • KUMARA CHIPS $5.00
Stratosfare Rotorua (sample menu)
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • Tea and Coffee
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Kopeo Indian Restaurant (sample menu)
  • Goan Prawns/ Fish Curry $19.00
    • Cooked with onion gravy flavored with fresh coconut
  • Gadwali Chicken Curry $17.00
    • Fresh chicken cooked with chef’s home style special ingredients from mother’s kitchen
  • Vegetable Korma $14.50
    • Vegetables (Carrot, cauliflower, beans, potatoes) cooked with onion gravy and creamy sauce
  • Lamb/ Beef Do-Piaza $16.50
    • Lamb/ Beef cubes cooked with brown gravy, deep fried diced onions, ginger, and garlic
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with cut pieces of onion and capsicum and cooked onion, tomato based gravy
  • Aloo Gobhi $14.50
    • Cauliflower and Boiled diced potatoes cooked together with chopped masala
  • Butter Chicken $15.50
    • Boneless roasted chicken cooked with butter sauce and spices
  • Mango Kulfi $5.00
Pita Pit (sample menu)
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Signature Vegetarian $9.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Brownie $2.50
St Pierre's Sushi (sample menu)
  • - 12 pieces Fresh Salmon Nigiri
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. JUMBO $11.00
  • Dragon Roll
  • Teriyaki Chicken Double Avocado
  • Tasty Tuna
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • SMALL $5.00
Te Puke Bakery (sample menu)
  • Chocolate Chip
  • Smoked Fish
  • Beef Sausage
  • Apple Turnover
  • Ham
  • Giant Bay
    • Large Beef, lettuce tomato, onion, beetroot, egg, tomato sauce
  • Lamb Shanks
  • Bacon 'n Egg Slice
TE PUKE DINER (sample menu)
  • -Vegie $14.00
    • With sour cream and tomato mexican salsa
  • Nachos
  • Share plate
  • Game a hot friday $35.00
    • 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
  • Ribs $19.00
    • With the best homemade BBQ sauce ever(Full meal option bellow)
  • Classic cheesecake $14.00
    • Totally hand with berries on top
  • side salad or vegetables $6.00
  • Bulls hit
    • "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
Baxters Cafe (sample menu)
  • Popa Burks Burger $10.00
    • beef bacon cheese egg salad fries
  • Eggs Benedict $13.50
    • salmon or bacon on grilled sourdough
  • Mini Dogs
  • Eggs on Toast any style $8.90
  • Hot Cakes $12.50
    • banana, bacon-maple
  • Mushrooms or Mince $11.50
    • on toast (mushroom cream sauce)
  • Fish & Chips
  • Steak Chips & Salad $7.40
Ambience fine Indian Cuisine (sample menu)
  • Aloo Gobi $12.50
    • potato and cauliflower cooked in an authentic style
  • Papadum (2 pcs) $1.00
  • Chicken Jalfrazi $15.50
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
  • Malai Kofta $13.50
    • Dumpling of cottage cheese and potatoes cooked in cashew gravy
  • Vegetable Pakoda $5.50
    • Fresh vegetable battered with chickpea flour and deep fried
  • Fish Masala $18.50
    • fish pieces cooked in onion tomato gravy with spices
  • Saag Aloo $13.50
    • Potato and fresh blended spinach cooked with aromatic spices
  • Chicken Korma $15.50
    • Boneless chicken simmered in cashew gravy and garnished with almonds
BREW - Craft Beer Pub Rotorua (sample menu)
  • Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
  • Grilled ciabatta and butter $5.00
  • Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
  • Carnivore $22.00
    • bacon, chorizo, pulled pork, onion, mozza
  • Louisiana $24.00
    • pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
  • Fish burger, with aioli and celeriac remoulade $22.00
  • Big BREW Breakfast $20.00
    • bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
  • Cajun spiced wedges, sour-cream and sweet chili $10.00
Bistro 1284 (sample menu)
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Olives w lemon & thyme (GF, V) $7
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • French onion soup w gruyere crouton $16
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • House baked Ciabatta w olive oil, butter (V) $7.5
Wallys on the Wharf (sample menu)
  • 6 Camembert Cheese Wedges & Spicy Plum $8.00
  • Vegetarian $8.00
  • Pineapple $2.00
  • Big Wally
    • 200gsm beef, bacon, egg, cheese, relish, & salad
  • Banana $2.50
  • 2 mini Hotdogs & Chips $7.00
  • Chicken $8.00
  • 3 nuggets & chips $7.00
Meatery Rotorua (sample menu)
  • Mastery 700g(prime scotch on the bone) 42.00
  • Vege Burger w halloumi $15.00
  • Chicken Platter $75.00
    • (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
  • Seafood Pizza $20.00
  • Mashed potatoes
  • Nuggets (chicken or fish)
  • Protea onion $8.00
    • (w smoked paprika emulsion)
  • Three cheese garlic bread $8.00
The Red Barn

The Red Barn

location

Address

237 Thornton Rd, Whakatane, Whakatane

phone

Phone

073087800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
237 Thornton Rd, Whakatane, Whakatane
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The Surf Shack

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Amphora Cafe Bar

Mehtab Indian Restaurant

Te Puke Food Hut

BREW - Craft Beer Pub Rotorua