Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
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Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
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Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
- Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
- Stir Fried Home Made Peanut Sauce & Vegetables $15.50
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Chicken Satay (4 Pieces) $7.00
- With peanut sauce
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Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
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Tom Yum Soup $6.50
- With vegetables and thai herbs
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Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables
- Bacon, Egg, Cheese and Tomato Panini N/A
- Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
- Garlic Bread Traditionally Toasted Garlic Bread N/A
- Mini Beef Burger with Shoestring Fries. N/A
- Cheesy Corn Chips N/A
- Banana Cake N/A
- Scilian Tomato Pasta Sauce served on Pasta N/A
- Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
- Subway Club N/A
- Yoghurt N/A
- Chicken Classic N/A
- Three Pepper Chicken N/A
- Roast Beef N/A
- Sweet Onion N/A
- Pork Riblet N/A
- Chicken & Bacon Ranch Melt N/A
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Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
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Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
- Vegetarian $18.50
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Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
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Rollos Sabroso $9.50
- crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
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Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
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Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
- Marinated chicken breast $24.50
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
-
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
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Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
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Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
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Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
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Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
- We have a fine selection of beers, including Guinness, Kilkenny, Boddingtons & Ciders. Hennessy’s also stocks well-known craft beers such as Emersons and Little Creatures, both bottled and on-tap. We are very proud of our thoughtful wine list, with a good selection of exclusive and popular brands. N/A
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Soup of the Day $14.90
- Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
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Murphy’s Chicken $19.90
- Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
- Caramelised onion, rosemary and blue cheese $10.00
- Roasted veggies with feta, spinach, pesto and mozzarella
- Olive Tapanade, thyme and fresh tomato bread $10.00
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Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
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Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
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Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
- Garlic Bread $10.00
- Parmesan and Pesto $10.00
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Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy Mornay sauce with salad garnish
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Chicken Tower $17.00
- Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
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Prawns in Tempura Batter $16.00
- Served with chilli aioli and a garnish salad
- -Add chicken $3.50
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Honey Miso Salmon $18.00
- Salmon bites served with tempura vegetables and dipping sauce
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Roast Duck Confit (GF) $26.00
- Duck leg rested on roast garlic potatoes drizzled with fig, pear and red wine jus
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Spanish Lamb Salad (GFO) $19.00
- Seared loin of lamb served on Ciabatta, surrounded by lettuce with sautéed capsicum, onion and chorizo
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Curly Fries $8.00
- With aioli and tomato sauce
- Chicken Saag Wala $12.00
- Vegetable Zafri $10.00
- Chicken Korma Reg $9.00 L $13.50
- Mango Kulfi $4.00
- Fish Curry $16.00
- Lamb Saag Wala $13.00
- Prawn Biryani $16.00
- Chick Pea Curry Reg $7.50 L $12.00
- side salad or vegetables $6.00
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
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Award winning creme bruleé $12.00
- Made with real madagascar vanilla bean
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Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
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Game a hot friday $35.00
- 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
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Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
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-Mince $16.00
- With sour cream
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Classic cheesecake $14.00
- Totally hand with berries on top
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
- Fish and Chips $9.00
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Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
- Pickles $3.00
- -Loaded $9.90.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- -Cheesy $8.90
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
- T-bone steak(350g)(GF) $35.00
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Wedges $5.00
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Baked cheese cake $12.00
- With berry couli
- Mustard jus
- Fries $5.00
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Citrus buerre blanc
- - 10pcs $12.90
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Kumara Kusabi $6.00
- Deep fried crispy kumara chips
- -5pcs $6.90
- -5pcs $7.90
- Crispy Platter $44.00
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Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
- Tofu Teriyaki D $13.90 / B $17.90
- Chicken Teriyaki Nacho D $16.90
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus