The Red Barn in Bay of Plenty Menu

The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
Thai 2 Go (sample menu)
  • Tom Kha $12 Chicken / $14 Prawns
    • A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
  • Egg Noodles
    • Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
  • Chicken $22.50
  • Sweet and Sour Stir Fry
    • Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce
  • Fish Cakes (5) $10.00
    • Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
  • Sweet and Sour Stir Fry (Includes Rice) $22.50
    • Seasonal vegetables stir fried with tofu in our sweet and sour sauce
  • Prawns $24.50
  • Red Curry Duck $26.50
    • Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
Abracadabra Cafe & Bar (sample menu)
  • Watties $2.00
  • Crispy falafels & chunky chips. $10.00
  • Chocolate Death $15.00
    • Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
  • Garlic Bread $6.50
    • Fresh ciabatta bread smothered in a homemade garlic & herb butter.
  • French Toast Kebabs $11.00
    • With seasonal fresh fruit.
  • 2 Gourmet Lamb Sausage $4.50
  • Garlic Aioli $2.00
  • Spicy Prawns $11.00
    • Pan-seared garlic & chilli infused prawns.
Pita Pit Rotorua (sample menu)
  • Chicken Breast Salad $11.90/ $9.90
    • Regular/ Petita
  • Garden (V) Salad $8.90/ $7.90
    • Regular/ Petita
  • Chick n Fala Pita $11.50/ $9.50
    • Regular/ Petita
  • Pita Chips and Dip $3.90
  • Marmite Mania $4.00
  • Extra Dip $1.00
  • Super Vege (3 Fillings) $4.00
  • Happy Ham $5.00
Scope (sample menu)
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Fearless huntress - french toast $17.90
    • Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
Cobb & Co Restaurant & Saloon (sample menu)
  • - Garlic Butter N/A
  • All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. Or upgrade to Curly Fries or Wedges for $2.50
  • STARTERS
  • Wedges with the Works $13.90
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Choose your Sauce:
  • Pavlova
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • Pavlova $11.50
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
Alimento Cafe (sample menu)
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Salad serves -Regular ( up to two salads ) $8.50
  • Sides $4.00
    • Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
Talk of India (sample menu)
  • Mains
    • Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
  • Vegetable Pakora $9.00
    • A selection of mixed vegetable deep fried in a spicy hichpea batter
  • -Biriyani $17.00
    • Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
  • Kheema Naan (filled with spicy mince) $5.50
  • Chilli Chicken $20.50
    • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
  • Jinga Masala $25.50
    • King Prawns gently simmered in a coriander, garlic and onion sauce
  • Lamb Bhuna $20.50
    • Lamb pieced cooked with fresh vegetables. A chef's Speacialty
  • Chicken Jhalfrazi $20.50
    • Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
Hell Pizza (sample menu)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Pluto Juice Soup and Salad Bar (sample menu)
  • -Small $8.50
  • Thai chicken curry $10.50
    • A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
  • Satay chicken slaw
    • White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
  • Ottoman brown rice salad (GF, Vegan)
    • Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
  • Beef and noodle salad
    • Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
  • -Small $8.50
  • -Small $8.50
  • -Large $11.00
Zucchini Bros (sample menu)
  • Chicken, mushroom and cream on penne $18.50
  • Smoked salmon, cream cheese, tomato, red pepper and oregano $17.50 / $24.50
    • Regular / Large
  • 4 Cheese – mozzarella, blue, parmesan, cream cheese and oregano $17.50 / $24.50
    • Regular / Large
  • Chicken, cranberry and cream cheese $17.50 / $24.50
    • Regular / Large
  • Mexican beef, bacon, capsicum, jalapeno and oregano $17.50 / $24.50
    • Regular / Large
  • Lemony Meringue with Vanilla Ice-cream, Whipped Cream and Raspberry Sauce $10.00
    • add lemon sauce (2.00)
  • Salami, ham, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Seafood, anchovy, jalapeno and oregano $17.50 / $24.50
    • Regular / Large
Mount Pizza (sample menu)
  • Teriyaki Chicken
    • cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
  • Cajun chicken
    • cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
  • Pepperoni
    • Cheese, pepperoni (spicy)
  • Italiano
    • cheese, salami, red onion, capsicum, olives, sun dried tomatoes
  • Vegan 1
    • crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
  • Ham & Honey
    • cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
  • Bacon & Banana
    • (no base sauce) cheese, bacon, camembert, banana, maple syrup
  • Ham & Cheese
    • ham, cheese
La Brioche Patisserie (sample menu)
  • Anzac Cookies $3.00
  • Mince & Cheese
  • Steak & Mushroom
  • Chicken Salad $5.50
  • Cake Slices
  • Potato Top
  • Bacon & Egg $4.50
  • Our McKenzie Speciality
Sierra Cafe (sample menu)
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • vegetarian $15.50
  • smoked salmon $18.50
  • crispy bacon $16.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Slowfish Beachfront Cafe (sample menu)
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Greek Salad - with panfried haloumi N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
The Red Barn

The Red Barn

location

Address

237 Thornton Rd, Whakatane, Whakatane

phone

Phone

073087800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
237 Thornton Rd, Whakatane, Whakatane
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