The Red Barn in Bay of Plenty Menu

Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
J $1.50
L $4.80
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
5 pcs $4.20

Pineapple Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
- Prawns $24.50
Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
Tom Yum Stir Fry
- Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
- Prawns $24.50
Prawns $24.50
- Fish (Snapper - not gluten free) $26.50
Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg

Nicoise Salad N/A
Garlic Bread Traditionally Toasted Garlic Bread N/A
Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
Chicken Schnitzel and Shoestring Fries N/A
Cheesy Corn Chips N/A
Tropical Chicken on Turkish N/A
Pear, Bacon and Blue Cheese Salad N/A
Orange & Almond Cake - Gluten Free N/A

Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Warm Gluten Free Brownie $12.90
- Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo
Roquettes fresh fish and chips with tartare sauce $22.90
Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
Chargrilled free-range chicken $21.90
- bacon & brie burger with smoked paprika aioli & fries
Roquette, blue cheese & pear $11.50
- with toasted walnuts

Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)

Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00

Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)

Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
Fresh NZ Green Lipped Mussels $19.90
- Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
Fettuccine $24.90
- Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
2 Eggs or Gravy $4.00
Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.

Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Add Black Pudding $5.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Fries, Sea Salt, Roast Garlic Aioli $8.00
Wok Tossed Greens $9.00

Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Pancetta crouquettes, roasted capsicum relish $12.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00

Lamb, Rice & Sauce
Chicken Burger With Combo
Hummes $1.00
Mujver $8.50
Chicken Breast $15.50
Satay, Mayo
Lamb (Small/Large) $10.00/$12.00
Lamb Burger

Channa Masala $10.00
Paneer Naan $4.00
Malai Kofta $10.00
Veg Korma Reg $7.50 L $12.00
Lamb Madras Reg $9.00 L $13.50
Beef Masala $12.00
Rogan Josh $13.00
Chicken Nuggets (5 pieces) $8.00

Chicken grill $19.00
- Pieces of chicken breast mixed with onion
Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
real chocolate mousse $12.00
- With red berries sauce and almonds bean
Garden of spain $13.00
- Couscous with chef's choice vegetables
Sweet as
- Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
Award winning creme bruleé $12.00
- Made with real madagascar vanilla bean
Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce

Mixed S $12.50 / L $14.00
Mixed S $12.00 / L $14.00
Sour Cream N/A
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Aioli N/A
Chicken S $11.50 / L $12.50
Vegeterian S $11.50 / L $12.50
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice

Ham & Tomato
- ham, cheese, fresh tomato
Meat Plus
- cheese, chicken, ham, pineapple, red onion
Cheese & Herbs
- Cheese, Tuscan herbs
Plain cheese
- cheese
Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Cheese & Chillis
- Cheese, jalapenos
Cheese & Onion
- Cheese, red onion
The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce

The Red Barn in Bay of Plenty Menu

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The Red Barn

Bay of Plenty > The Red Barn

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237 Thornton Rd, Whakatane, Whakatane

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