The Red Barn in Bay of Plenty Menu

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Chips
Egg $1.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- On its own $24.90

Hohepa Aged Cheddar or Mt Eliza Blue
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50

Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Tea and Coffee
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
- 200g Canterbury lamb rack $10.00
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes

Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Seafood chowder $22.00
- w garlic ciabatta toast.
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.

Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
Salt and pepper squid $13.50
- Served with tartare sauce and salad
-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
-1/2 $5.00
Lamb kidneys $26.50
- Served with rye toast and topped with beacon

Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00

Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum

Crème Brulee $13.00
- Served with vanilla ice cream
Mash & Gravy $6.00
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
Small Fries $4.50
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Garlic Bread $8.00
- With roasted garlic butter

Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
Penne bolognese $18.5
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
Chicken $2.9
Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-Cheesy $8.90
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Loaded $9.90.

Lamb Shank $26.00
- Braised lamb shank in rosemary & mint gravy, served with mashed potato & steamed vegetables with cheese sauce
Homemade Wedges $12.50
- With your choice of cajun salt seasoning with a chipotle dip or lemon pepper seasoning with aioli dip
Buffalo Chicken Wings $14.50
- Crispy fried chicken wings tossed in a cayenne pepper sauce with a side of aioli dipping sauce
Golden Fish & Chips $16.00
- Golden battered dory with tartare sauce served with chips & salad
Steak Sandwich $16.00
- Prime steak served on toasted Turkish bread with tomato, onion & salad with piquant bell tomato sauce & mayonnaise served with chips
Ham & Cheese Croquettes $9.50
- Crispy fried croquettes with a mustard dip
Extra $2.00
- extra aioli sauce
Garlic Bread $5.50
- 2 Slices of toasted garlic buttered bread

Traditional Eggs Benedict
- with hollandaise & English Muffin
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
vegetarian $15.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with smoked salmon, cream cheese, capers & red onion $14.50

Cabonara N/A
Slices N/A
Fish and Chips N/A
Miso Soup N/A
Japanese Sushi N/A
Various Vegetables N/A
Beef Stew N/A
Corn Cream Soup N/A

Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
Toasted sandwiches $7.50
- with 2 fillings
Omlette
- choice of 2 fillings $16.00
Pancakes $16.50
- bacon, banana & maple syrup
Bacon & eggs $14.00
Wedges $13.50
- with bacon, cheese & sour cream
Muesli with fruit & yoghurt $9.00
Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown

Egg burger $9.50
Fish burger $9.50
Blt + fries
* GF Bread available
all served with fries + salad
Fish, fries, tartare and lemon $14.00
Gourmet burger $15.00
- scotch fillet, mushroom, eggs + fries>>
Scotch fillet, fries + eggs $23.00

The Red Barn in Bay of Plenty Menu

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The Red Barn

Bay of Plenty > The Red Barn

Address

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237 Thornton Rd, Whakatane, Whakatane

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