Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
- - Duck $26.50
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Affogato $14.50
- Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
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Mixed Entree (For 2 persons) $18.50
- A combination of 4 spring rolls, 2 curry puffs, 2 chicken skewers and 2 fish cakes
- - Prawns $24.50
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Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
- - Chicken, Beef or Pork $22.50
- Prawns $24.50
- - Prawns $24.50
- Pork $11.00
- Pork $13.50
- Wedges $6.00
- Beef $12.50
- Yang chow $12.00
- Miz seafood $23.50
- Lemon chicken $14.00
- Prawn twist (for 1/ for 6) $1.60/ $8.00
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Falafel Salad $20.00
- Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
- Cucumber Yoghurt $2.00
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Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
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Eggs Anyway $10.50
- Two free range eggs any style with toasted ciabatta & homemade tomato jam.
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Sticky Date & Walnut Pudding $12.00
- Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
- Toasted Gluten Free Seeded Loaf $4.50
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Dukkah & Toasted Ciabatta Bread $7.50
- Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
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Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
- -pork $9.80
- Plain sausage $1.40
- Banana fritter $1.50
- Chicken $9.80
- crab sticks $0.70
- Pork $9.80
- Combination $10.30
- Beef $9.80
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Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
- Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
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Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
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Saffron & Seafood risotto $35.90
- scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
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Beef sirloin open sandwich $22.90
- 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
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Prawn and Chorizo Risotto Balls $18.90
- with smoked paprika aioli
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Chargrilled free-range chicken $21.90
- bacon & brie burger with smoked paprika aioli & fries
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Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
- - 200g Canterbury lamb rack $10.00
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
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Mussel Fritters $14.00
- w/ Thai dipping sauce
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Seasonal Fruit Crumble $12.00
- served w/ fresh cream
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Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
- Toasted Sandwich $6.00
- AVAILABLE FROM 2PM - LATE
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Wheelhouse Salad of the Week POA
- see our blackboard for details and price
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Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
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Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
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Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
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Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
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Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
- Toast $3.00
-
Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>
- -Chicken and Brie $15.00
-
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
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Toasted Sandwiches $ 9.00
- Your choice of 3 fillings
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Battered Chicken Tenders $ 9.00
- With fries and coleslaw
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Lambs Fry and Bacon $ 24.00
- Served with mashed potatoes, steamed vegetables and gravy
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Thai Beef Salad $ 18.50
- With Crispy Noodles
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Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
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Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
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Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
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Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
- Kimchi Korean spicy pickled cabbage $5.5
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
- Butter chicken server with rice.
- Plain Naan Bread $4.00
- Prices are subject to change without notice.
- Garlic Naan Bread $4.50
- Cheesy Weezy Chips $5.00
- Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
- Chicken Nuggets 6pcs $5.50
- Fish Bites 6pcs $5.50
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4 Chicken Tikka
- Mozzarella, red onion, capsicum, coriander, tikka masala, chicken >>
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4 Double Cheese
- Lots of mozzarella
- Small/Large $ 7.90/ $11.90
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1 vege Paneer
- Red onion, coriander, capsicum, olive, pineapple, paneer, cottage cheese, mozzarella cheese
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6 Hawaiian
- Mozzarella, ham, pineapple
- Extra Meat $3
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4 Beef & Bacon
- Mozzarella, red onion, ground beef, bacon, mayo swirl, BBQ swirl
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2 BBQ Bacon
- Mozzarella, capsicum, bacon, olive, BBQ swirl
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Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
- -Small $8.50
- -Small $8.50
-
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
- -Large $11.00
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Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
- We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
- -Small $8.50
-
Olives & Chillis
- cheese, olives, jalapenos
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Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
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Cheese & Onion
- Cheese, red onion
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Spicy
- cheese, pepperoni, jalapenos
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Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
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Salami
- Cheese, salami, mushrooms, tomato
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Cheese & Chillis
- Cheese, jalapenos
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Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
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Pepper chicken $15.50
- a special curry dish - boneless chicken cooked in special gravy with black pepper
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Chicken dosa $13.00
- stuffed dosa with chicken and potato masala
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Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce
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Mutton dosa $13.00
- stuffed dosa with mutton and potato masala
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Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
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Creamy mushroom $13.50
- mushroom cooked in special creamy sauce
- Fish and chips $8.00
-
Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus