Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
- Sour Cream $1.70
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Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli
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Vegetarian Nachos
- With guacamole
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New Zealand Lamb Salad $21.70
- Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
- Small $8.70
- Tartare $1.70
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Bread & Dips $16.70
- Assorted toasted bread accompanied with dips.
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Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
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Grilled Chicken $18
- Pesto: Rocket: Tomato
- Tacos
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
- All Burgers Available Gluten Free - Add $1
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
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Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
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Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
- Capsicum N/A
- Veggie Patty N/A
- Apple Slices N/A
- Pork Riblet N/A
- Herb & Garlic Toasties N/A
- Beetroot N/A
- Hot Chilli N/A
- Olives N/A
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Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
- -1/2 Rack $22.00
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The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
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Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
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Wild mushroom arancini (S) $17.50
- With shaved grana padano
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Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
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Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
- Pear, rucula and blue cheese $22.00
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
- 7 pcs $12.20
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
- M $3.40
- 9 pcs $7.30
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
- Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
- Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
- Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
- Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
- Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
- Crusty Garlic Bread $6.90
- Verde Salad (Green) Main $16.50 $9.90/entree
- Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
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Combo 2 $10.50
- Wrap, 2 potatoes, small coke
- Roast Kumara $0.80
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3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
- Shank $7.50
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Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
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Chicken Combo $6.50
- 2 chicken & 4 potatoes
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Lamb Shank $14.00/$19.00
- Medium/Large
- Roast Pumpkn $0.80
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Battered local gurnard fish fillets 20
- With a seasonal salad
- Chicken tender with fries $10
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Venison & cheese kranskey $19
- Onion & bacon mash, green peas and demi glaze
- Fresh seasonal side salad $6
- Garlic bread $6
- 6 pork dim sim, 6 chicken wonton, 6 veg lantern, 6 chicken & lemon grass lantern, 8 veg spring roll,8 veg samosa, fries $35
- Chicken tender with fries $10
- Crispy tiger prawns salad $20
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Satay Gai (Gluten Free) $11.80
- The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
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Chef’s Selection $13.50
- Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
- V7 Vegetarian with Tofu $23.50
- All appetisers are served with dipping sauces and have four pieces unless stated otherwise.
- D1 Chicken, Pork or Beef $25.60
- C7 Chicken, Pork or Beef $26.50
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Gaeng Massaman Neua $25.40
- Thailand’s favourite curry dish, a beef Massaman curry with coconut milk, onion, potato and peanut flavours. D5 Beef
- F6 Seafood $24.60
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Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
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Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
- Raita $5.00
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Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
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Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
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Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
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Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
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Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
- Cheese stuffed crust $3.90
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Garlic bread $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
- Seasonal Vegetables $5.50
- Pepper Dews $3.50
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Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
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Pork Ribs $28.00
- Oven-roasted, with salad, fries & aioli
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Sticky Toffee Pudding $13.00
- With caramel sauce, vanilla ice cream
- - Manuka Smoked Bacon $16.50
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Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
- Homemade garlic bread (serves 2) $12.00
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
- Roasted figs, goats cheese mousse & balsamic $18.00
- Creme brulee with shortbread biscuit $13.00
- Chocolate marquise, apricot & pastachio $13.00
- Lamb shoulder lasagne, seeded crust $28.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Beef carpaccio, rocket & parmesan $18.00
- Salt & pepper squid, miso aioli $17.00
- Lamb, olive, capsicum & feta $23.00
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Mango Lassi $3.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus