Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Housesmoked Salmon $6
- Tomatoes, Spinach, Mushrooms $4.00
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
- Fluffy $1.20
- Mini Six Barrel Soda $4
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
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Thai Spring Roll (Vegetarian) $9.50
- Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
- An extra rice $3.00
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Cashew Nut
- Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
- Global Thai main courses are priced based of your “meat” selection as follows:
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Pad Nam Mun Hoi
- Stir fried assorted vegetables & enhanced with Oyster sauce.
- ENTREE
- Wedges, Bacon and Cheese with Sour Cream $12.50
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Pad Thai Chicken
- Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Long Black $3.80
- Fruit Juice in a glass $3.80
- Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
- Milkshake $5.00
- Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
- Sweet Crêpes - La Sucree (Sugar & butter) $8.50
- French Onion Soup with croûtons and melted cheese $9.90
- Single Filling $4.00
- Small Mixed Meat $9.50
- Large Falafel (Veg) $15.00
- Small Mixed Meat $9.50
- Falafel (Veg) $14.00
- Chicken & Rice $7.00
- Small Mixed Meat $10.50
- Large Chicken $11.50
- Large Chicken $13.00
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Fries $5.00
- Tomato sauce, aioli
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Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
- All Served on toasted Turkish Pocket with garden salad (G/free available )
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Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
- -BLAT $15.00
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Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
- Hashbrown $3.50
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Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
- Fries with aioli $6.5
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Special of the day N/A
- (see board)
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“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
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Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
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Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
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Pancakes $15.5
- with bacon, banana and maple syrup
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Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
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Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
- Lemon Pepper Calamari $6.40
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Savoury Mince on Sourdough $16.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
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Smoked Salmon & Cream Cheese Omelette $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
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Vegie $18.00
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
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Chicken, Spinach & Quinoa Salad $19.00
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
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Battered Fish $11.00
- with chips or salad
- Ciabatta Toast $5.50
- Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
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Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
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Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
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Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
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Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
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NZ Lamb Salad $23.90
- Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
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Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
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Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
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Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
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Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
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Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
- Stir Fried Vegetables
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Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
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Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
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Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
- Steak Cut Fries $7.50
- Mixed Vegetable curry $22.50
- Noodles and Meatballs $10.50
- Chicken liver pâté infused with truffle oil $17.50
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Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
- Sauteed fresh vegetables $9.50
- Garlic bread $8.50
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
- Wedges with bacon $15.50
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Chicken Korma $13.50
- Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices
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Tandoori Chicken (Half) $9.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
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Daal Makhni $11.50
- Black lentils and kidney beans cooked with tomatoes, cream & ground spices
- Lamb $20.99
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Lamb Korma $14.50
- Cooked with cashew paste, creamy sauce and spices
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Prawn Saag $15.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Beef Biryani $12.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Lamb Rogan Josh $14.50
- Cooked with onion, tomato gravy and finished with spices
- Mixed S $12.50 / L $14.00
- Sour Cream N/A
- Vegeterian $10.00
- Satay N/A
- Bbq N/A
- Aioli N/A
- Mixed $15.50
- Vegeterian S $11.50 / L $12.50
- Cold Meats & Salad $10.90
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Toasted Sandwiches $5.50
- extra fillings 50c each
- Ice Cream and Toppings $5.00
- Pecan Pie $9.00
- Squidrings & Chips $7.00
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Seafood Chowder $14.00
- Creamy Chowder made with a medley of Seafood & Coconut Cream
- Banger & Potato Mash with Gravy $10.90
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Carvery Our Specialty Med $18.00 Large $20.00
- Roast of the day with Self Service Vegetables
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus