The Red Barn in Bay of Plenty Menu

California eel (eel, avocado, cream cheese, spring onions) $15.50
Vege (cherry tomato, mushroom & courgette) $16.50
Ebi (prawns) $17.00
Chicken $15.50
Tuna (4 pieces/ 6 pieces/ 8 pieces) $12.00/ $18.00/ $22.00
Avocado nigiri $8.00
Satori (mix of chicken, salmon & prawns) $19.50
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50

Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Boiled Egg $1.50
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Japanese steamed rice $1.50 / Extra noodle $2.00
Karaage Chicken (5 pcs) $7.00
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top

Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto

Burger, Chips & Beverage $18.00
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
Burger only $10.00
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
Mars bar battered & deep fried $3.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00

Fish options subject to availability
Chips $2.00
- 1/2 Scoop
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
Squid ring $1.10
- Battered, each
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Tarakihi $4.80
- Each

Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
Chicken $10.00
Mixed $ 10.50

Snapper $2.80
Spring rolls $1.90
Donuts $1.00
Corn fritters $1.80
Herb and Garlic Chips $3.00
Bacon & Egg $5.50
Two filling $2.80
Hotdogs $1.70

Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
Hot Chips $6.00
Chicken Nuggets With chips and BBQ sauce $8.50
Kids Lasagne and Chips $8.50
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
- Ham, bacon, smoked chicken
Choose from
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50

PhoPia 9.50
- Delicious Thai Spring Rolls stuffed with Vermicelli and vegetables
Goong Pad Num Prik Pow 27.50
- Stir-fried Tiger Prawns with chilli paste and vegetables
Goong Ba Kapao 27.50
- Stir-fried Tiger Prawns with garlic, chilli, fresh basil leaves and vegetables
YumPedYang 20.50
- Marinated Roast Duck slices with green salad and homemade sauce
Gaeng Massaman 20.50
- Massaman Curry wah Coconut cream, potatoes, carrots, onions, and peanuts, with your choice of Chicken, Beef, Pork or Lamb
Pad Thai 21.50
- Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
Tom Yum Gai 10.50
- A spicy Thai Soup with Chicken, Mushrooms, Lemongrass and Kaffir lime leaves
Yum Thalay 20.50
- Spicy mixed seafood salad in lemon juice and sweet chilli sauce

Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
Hot chips with 2 dips $4.00
- Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g

The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with a mild spiced satay sauce
Garlic Bread $5.50
- 2 Slices of toasted garlic buttered bread
The Behemoth Burger $16.50
- 120g beef pattie, crispy streaky bacon, cheddar cheese, caramelised onions, lettuce, tomatoes, aioli & piquant bell tomato sauce served with chips
Bread Board $12.90
- A selection of breads served with dips & butter
Homemade Wedges $12.50
- With your choice of cajun salt seasoning with a chipotle dip or lemon pepper seasoning with aioli dip
Scotch Fillet Steak $31.00
- Prime scotch fillet cooked to your liking served with salad & chips
Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
Buffalo Chicken Wings $14.50
- Crispy fried chicken wings tossed in a cayenne pepper sauce with a side of aioli dipping sauce

Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges

Tagliatelle Pasta $23
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Cheeseboard $22
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Pork Belly (GF) $36
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Homemade Crème Brulee $16
- Served with biscotti
Brushetta (2) (GFO) $14
- Tomato and mozzarella cheese with basil on ciabatta bread
Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
Prawn Cutlets (4) (GFO, DF) $19
- Served with a spicy mango salsa (onion, chilli, mango)
Chargrilled Lamb (GF) $39
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju

Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
Mixed Pickle / Mango Chutney $2.50
Plain Naan $3.00
- Plain flour bread cooked in tandoor
Butter Naan $3.50
- Plain flour bread garnished with butter
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
Chicken Nuggets and Chips $7.00
Papadum (2 pcs) $1.00

Rosti $2.00
Extreme Breakfast $17.90
- Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
Sausage $3.90
Grilled tomato $1.50
White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.
Hollandise Sauce $2.00
Toasted Bagel $11.90
- with smoked salmon, cream cheese and red onion
Free Range Eggs Your Way $8.90
- just let our chefs know how you like them! Served with toasted multigrain and grilled tomato

The Red Barn in Bay of Plenty Menu

Nearby Sample Menus

The Red Barn

Bay of Plenty > The Red Barn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Thornton Rd, Whakatane, Whakatane

Bay of Plenty Restaurants

Nearby restaurants

Soulsa Restaurant

Golden BBQ Seafood Restaurant

The Surf Shack

Fisherman's Wharf Cafe

Amphora Cafe Bar

Mehtab Indian Restaurant

Te Puke Food Hut

BREW - Craft Beer Pub Rotorua