Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
- -burguer only $5.00
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Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
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Jalapeno big chicken burger $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
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Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
- -1/2 lb. Angus $14.50
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Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
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Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
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Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
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Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
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Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
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Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
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Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
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Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
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Traditional Margherita $21.50
- Sliced tomatoes, fresh basil, bocconcini, Napoli
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Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
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Roganjosh $16.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy
- Mix Seasonal Vegetables $5.50
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Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
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Saagwalla (Lamb/Chicken/Beef) $16.50
- Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
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Indian Roti $2.90
- Made from wholemeal flour
- Gulab Jamun $5.00
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Tandoori Prawns $15.50
- Big juicy prawns marinated in tandoori paste, roasted in the tandoor
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Murg Malai Kebab $14.50
- Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
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Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
- -Made with lamb $21.50
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Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
- -Made with Scallops $23.50
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Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
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Laab Gai $18.50
- Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
- -Made with lamb $21.50
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Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
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Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
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Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
- -Add chicken, pulled pork or duck for $6.00
- -Add chicken, pulled pork or duck for $6.00
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Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
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The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
- •Monday - Wednesday
- Fish Nuggets and Chips $6.00
- Vegetables $14.00
- Prawn $17.00
- Chicken Laksa $12.00
- • Monday - Sunday
- Seafood $15.00
- Chicken $14.00
- Egg $4.50
- Chicken nugget $0.70
- Kumara Chips $5.00
- Gurnard $4.50
- Scallop $2.00
- Cheese Weezy's per scoop $5.00
- Curry Roll $2.60
- Extra Filling $1.00
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Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
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Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
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Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
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Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
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Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
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Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
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Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
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Insalata $7.00
- Mixed green salad
- All meals served with veges of the day or salad and fries
- -1/2 $5.00
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
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Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
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Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
- Please ask your waitress if you require a gluten free meal
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
- Tomato N/A
- Wrap N/A
- Herb & Garlic Toasties N/A
- Three Pepper Chicken N/A
- Ham N/A
- Italian Dressing N/A
- Cheesy Garlic Toasties N/A
- Roasted Garlic N/A
- Watties Baked Beans on toast $6.00
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Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
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Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
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Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
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Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
- Mini pancakes $6.00
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Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
- CIABATTA $8.50
- VEGETABLE BRUNCH $4.00
- BACON SPINACH & FETA QUICHE $12.50
- CAKES $5.50
- MINI MINCE PIE $2.50
- SAUSAGE ROLLS $4.00
- BISCUIT/COOKIES TARTS $6.00
- BUTTER CHICKEN PIE $5.30
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River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
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-Vegie $14.00
- With sour cream and tomato mexican salsa
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Ribs $19.00
- With the best homemade BBQ sauce ever(Full meal option bellow)
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-Mince $16.00
- With sour cream
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Big kahuma(of pulp fiction)
- Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
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Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
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Kumara chips $7.00
- With homemade aioli
- -Prawn twister ea $ 1.50
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Fish & chips $13.00
- 2 pieces of crumbed whiting with fries
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Island chicken $25.00
- Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
- -Prawn cutlet ea $ 1.50
- Calamari rings & fries $8.00
- -Or with salad $17.00
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Crumbed scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
- Specials and desserts also available
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
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Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
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Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
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Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
- Chili and Tomato with Garlic $6.10
- Marinated Olives $6.10
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Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus