Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
- Tomato $1.70
- Sweet Chilli $1.70
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Chicken Satay Burger $21.70
- Grilled marinated chicken fillets with spicy satay sauce.
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Pesto Chicken $29.70
- Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
- Large $21.70
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Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
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Thai Prawn & Calamari Salad $21.70
- Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
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Cajun Spiced Chicken Linguine $25.70
- Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
- S=Small
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Salsa & Bean Nachos $13.90 / S $10.50
- Salsa & bean nachos served with sour cream
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Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
- S=Small
- Onion Rings $3.20
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Vege Soup $10.50
- Vege soup of the day served with Chunky toast
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Panfried Tarakihi Fillets $28.00
- Panfried tarakihi fillets on crushed new potatoes, fat dog homemade piccalilli with fresh rocket
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Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
- Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
- Stir Fried Chilli Paste with Vegetables $15.50
- Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
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Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
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Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
- Thai Jasmine Rice $2.00
- Stir Fried Mixed Vegetables $14.50
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Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables
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Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
- Bowl Fries $4.00
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Minute Steak $15.00
- 150gm served w/ fries salad garnish
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Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
- bread & butter (2 slices) $2.00
- Crumbed Hoki and Chips
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Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
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Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
- Add Avocado $4.00
- Add Mushrooms $5.00
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Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
- Crispy Tofu (GF) $12.00
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Tay St Green Leaves Salad $12.00
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B
- 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips
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EGG BURGER $6.50
- Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
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A
- 3 fish, 2 crabsticks, 6 chicken nuggets, $3.00 chips
- Crumbed Fish Extra $1.00
- Beer Battered Chips $4.00
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B
- 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
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D
- 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
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C
- 3 fish, 2 hotdogs, 3 potato fritters, $3.00chips
- Mussels $0.70
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$10 Special $10.00
- 3 fish, 3 sausages, chips or 5 Fish and chips
- Chips $2.00
- Single Filling $2.00
- 12 Oysters $8.00
- Tarakihi $2.00
- Kope Super Burger $9.00
- Curly Fries $2.50
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
- Garlic Ciabatta Bread $6.00
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
- Fresh tomato, chutney & grilled cheese $8.80
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BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
- Smoked chicken, cranberry & grilled brie $8.80
- Bacon, chutney & grilled cheese $8.80
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Thai Chicken Salad $15.50
- Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
- Fresh tomato & avocado $8.80
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Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
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Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
- Cheesy Wedges $9.50
- Beef Croquettes & Chips $14.50
- Cakes and slices from $3.00
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Panini $9.50
- w Beef or Pork or Salmon from
- Corn, Coriander & Feta fritters $14.50
- Lasagne $9.00
- Muffins & Scones $3.00
- Roast Vege & Feta Salad $13.50
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Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
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Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
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B.L.T $12.00
- Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
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Devil Open Sandwich (Chicken, Steak or Pork) $16.50
- Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
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Jamaican Style Jerk Chicken Breast $17.50
- (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
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Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
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Specials Menu $14.00
- All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)
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Breads $4.90
- Lebanese Garlic or Plain
- Ham, Mushroom & Mozzarella $18.50
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
- All pizzas are served With traditional Napolitana tomato sauce
- Gluten free base $4.50
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New York $18.50
- Spicy pepperoni salami with mozzarella
- Ham and Mozzarella $17.50
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
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Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
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Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
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Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
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Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
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Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
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Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
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Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
- Cucumber & Shrimp Salad N/A
- Fish and Chips N/A
- Corn Cream Soup N/A
- Cabonara N/A
- Homemade Patties N/A
- Seafood Gratin N/A
- Miso Soup N/A
- Sesame Oil N/A
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus