The Red Barn in Bay of Plenty Menu

Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
Chipotle Hot
Corn On The Cob With Butter $4.00
Cheese $1.00
Garlic Bread ½ Baguette $5.00
BBQ Sauces & Glazes
Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce

Pizza & Fries $10
Pulled Pork: BBQ Sauce: Coleslaw $15
Garlic Bread $8
Tacos
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Grilled Chicken $18
- Pesto: Rocket: Tomato
Sliders

Tempura Onion Rings $7.50
- with lemon aioli
Prawn and Chorizo Risotto Balls $18.90
- with smoked paprika aioli
Seasonal vegetables with parmesan butter (V) (GF) $7.90
Beef sirloin open sandwich $22.90
- 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
Salted caramel, peanut butter and chocolate tart $14.90
- with vanilla bean ice cream
Saffron & Seafood risotto $35.90
- scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)

New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
Warm maple syrup $2.00
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
Steamed vegetables $8.00
Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing

Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
Chicken or Prawns $19.50
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
Marinated chicken breast $24.50
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Vegetarian $19.50

Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs

LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce
GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)

Smoked Salmon $6
French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Golden Bash Browns $4
Bagel $8
- Cream cheese and Jam
Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.

-C $15.99
Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
- B $15.99
-Garlic Naan $3.50
- Plain flour bread garnished with garlic
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
-L $16.99
Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions

2 BBQ Bacon
- Mozzarella, capsicum, bacon, olive, BBQ swirl
3 Mushroom and Cheese
- Mozzarella, fresh mushroom
4 Chicken Tikka
- Mozzarella, red onion, capsicum, coriander, tikka masala, chicken >>
Any 2 large $ 22
7 Beef Lover
- Mozzarella, capsicum, lots of ground beef, BBQ and Mayo Swirl
2 Supreme Wedge
- Mozzarella, capsicum, potato wedges, spinach, oregano, mayo swirl
Wedges $5.00
Small/Large $ 8.90/$ 13.90

-With salmon $19.50
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
●Benedict bap
Gourmet burger of the day $19.50
- With fries
-Mushroom $5.00
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
-With sour dough toast $11.00
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado

Chicken or Fish Tower (Mild Spice) $15.99
- Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
Saslic Kebab Chicken or Lamb $16.00
- Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
Moroccan Lamb Salad $18.00
- Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
Blackboard Specials $16.00
- Pasta Fettuccine
Breads $4.90
- Lebanese Garlic or Plain
Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
Seafood $18.00
- Scallops, Prawns, Fish or Calamari
Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
- Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish

Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Small Platter $12.00
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Large Platter $24.00
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Toast & Bagel Selection
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Creamy Porridge $10.50
- with sticky saffron pears & honey
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin

Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

The Red Barn in Bay of Plenty Menu

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The Red Barn

Bay of Plenty > The Red Barn

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237 Thornton Rd, Whakatane, Whakatane

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