Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
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Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
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Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
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Fish Curry $19.50
- Chef’s Special
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
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Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
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Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
- incl icecream
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Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
- Bread & Dips $6.00
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Grilled Scotch Fillet Steak $26.50
- served with peppercorn or mushroom sauce
- Blueberry Cheesecake & Cream
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Crumbed Scallops $21.50
- a club favourite
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Traditional Roast $19.50
- of the day with all the trimmings
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Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
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Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
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Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
- Garlic Butter $1.50
- Small Fries $4.50
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Crème Brulee $13.00
- Served with vanilla ice cream
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Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
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Hummus $10.00
- Homemade hummus accompanied with sourdough
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Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
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WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
- FOUR $6.00
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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- WHOLE DOZEN $17.00
- 1/2 DOZEN $9.00
- BACON + EGG $11.00
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
- CHOCOLATE BROWNIES
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Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
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Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
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Garden of spain $13.00
- Couscous with chef's choice vegetables
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
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Hand cut chips large $6.00
- With homemade aioli
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American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
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Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
- Share plate
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Som tum carrot $18.00
- Spicy salad made with shredded carrot.
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Baa mee pad puk $14.00
- Stir fried egg noodles with vegetables.
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Pud kra prow $17.00
- Stir fried basil and vegetables with your choice of chicken, pork or beef.
- Pad thai - thai fried noodles $15.00
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Pla meuk gratee-am - garlic squid $19.00
- Stir fried squid with garlic and black pepper.
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Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
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Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
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Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
- Vegetables of the Day $6.10
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
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Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
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Minestra del giorno $10.20
- Soup of the day
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Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
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Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
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Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
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Beer Battered Fresh fish $16.00
- w salad & fries (when available)
- Fish & Chips
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Hot Rolls $12.00
- garlic chicken gravy beef
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Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
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Toasted Sandwich $5.00
- two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
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Full Works $16.50
- bacon eggs, tomato, hash browns, sausage mushrooms & toast
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Jnr Works $9.50
- bacon, eggs, hashbrown, sausage & toast
- Eggs on Toast any style $8.90
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Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
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Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
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Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
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Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
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Lamb/Beef Jalfrazi $16.50
- Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
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Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
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Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
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Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
- Flatbread N/A
- Choc Chip N/A
- White Bread N/A
- Wheat N/A
- Jalapenos N/A
- BBQ N/A
- Egg and Cheese N/A
- Double Choc Chip N/A
- 6 Prawn Cutlets $6.00
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Big Bird
- Real Chicken fillet, bacon, avocado, & salad
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Big Wally
- 200gsm beef, bacon, egg, cheese, relish, & salad
- 3 nuggets & chips $7.00
- 12 Prawn Cutlets $14.00
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Extras
- Cheese $2.00, Egg $1.50, Pineapple $2.00, Bacon $2.50
- Sausage $2.50
- Hotdog $3.00
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
- French Fries and Aioli $8.00
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
- Chocolate and almonds $7.00
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Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus