The Red Barn in Bay of Plenty Menu

The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.

Nearby Sample Menus

  • Seared Venison Steak $33.70
    • Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
  • Beetroot Relish $1.70
  • Full Size $26.70
  • New Zealand Lamb Burger $21.70
    • Prime lamb pattie with beetroot & tomato relish.
  • Medium $12.70
  • Caesar Salad $18.70
    • Cos lettuce, bacon, hard boiled egg, parmesan, croutons & caesar dressing. Add anchovies - no extra charge. Add Chicken or Prawns $4.70
  • Veggie Burger $21.70
    • Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
  • Vegetarian Nachos
    • With guacamole
  • Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
  • Maguro nigiri (tuna) $8.00
  • Prawn $18.50
  • Sake nigiri (salmon) $8.00
  • Ebi hot roll (prawns, cream cheese, spring onions) $18.00
  • Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
  • Satori sauce (sweet teriyaki style) $0.80
  • Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Creamy Mushrooms on Toast (V) $15.50
    • Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
  • Chips with aioli (Small/ Large) $5.50/ $9.50
  • Roasted Kumara Mumble Jumble (V no sausage) $17.50
    • Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
  • Toasted ham and cheese sandwich $5.50
  • Mouse traps and fresh fruit $5.50
  • Creamy mushrooms N/A
  • Third Place Steak Sandwich and Fries (DF) $19.50
    • Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
  • Sausage x 2 N/A
  • Pork Kumara & Spinach $16.50
    • Fresh pork rib simmered with cumin seed, bay leaves and fenugreek rich gravy >>
  • Madras Prawns / Fish $19.00
    • Cooked with onion gravy, mustard seeds, curry leaves and coconut cream
  • Potato Chips $7.00
  • Chicken Madras $15.50
    • South Indian chicken curry tempered with mustard seeds, curry leaves, and coconut
  • Vegetable Samosa $6.00
    • Deep fried triangular pastries filled with potatoes, green peas, and spices
  • Seekh Kebab (chicken/lamb) $10.00
    • Minced lamb with aromatic herbs cooked on iron stick
  • Kadai Prawns / Fish / Scallops $19.00
    • Prawns/Fish/Scallops with thick-cut pieces of onion, capsicum and cooked in an onion and tomato based gravy >>
  • Mixed Platter For 2 $17.00
    • Selection of chicken tikka, lamb kebab, onion bhaji and samosa
  • Battered Fish $11.00
    • with chips or salad
  • Strawberries (seasonal) $3.90
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • Smoked Salmon $6.90
  • Lemon Pepper Calamari $19.00
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Chicken Breast Pieces $5.40
  • Beer Battered Fish & Chips $19.00
    • Served with seasoned chips, salad & tartare sauce.
  • White Toast $4.50
  • Garlic Chips $4.00
  • Fish Bites each $1.00
  • CHICKEN FILLET BURGER $7.00
    • 100% chicken breast fillet lettuce tomato & mayo
  • Wedges $4.00
  • EGG BURGER $6.50
    • Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
  • D
    • 4 fish, 6 chicken nuggets, $3.00chips
  • 3 Mini Hotdogs, chips & Charlie's juice pouch
  • EXTRAS EACH $1.00
  • Small/Large $ 7.90/$ 11.90
  • 1 Popular Chicken
    • Mozzarella, double pineapple, double chicken
  • 2 Supreme Wedge
    • Mozzarella, capsicum, potato wedges, spinach, oregano, mayo swirl
  • 1 vege Paneer
    • Red onion, coriander, capsicum, olive, pineapple, paneer, cottage cheese, mozzarella cheese
  • 5 Pepperoni
    • Mozzarella, lots of pepperoni, fresh mushroom
  • Extra Meat $3
  • 2 Garlic Prawn
    • Mozzarella, capsicum, prawn, spinach, garlic flakes, garlic sauce swirl
  • 1 Seafood Deluxe
    • Mozzarella, red onion, capsicum, prawn, crab meat, swirl, seafood sauce
  • Mussels with tomato, mushroom, garlic and white wine on conchiglie $18.90
  • Green Salad $8.00
  • Panforte $3.00
  • Gluton free pasta available +$3.00
  • Ham Pineapple Spaghetti $19.50 / $27.00
    • Regular / Large
  • Amaretto Figs in White Chocolate $2.00
  • Brandied Chocolate Prunes $2.50
  • Hot Chocolate Cake with Hot Mocca Sauce $9.00
  • Fries $5.00
  • Apple crumble $9.00
    • With vanilla ice cream
  • Sauce
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Side salad $5.00
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Seafood Chowder $14.00
    • Creamy Chowder made with a medley of Seafood & Coconut Cream
  • Crumbed Fish & Chips $10.90
  • Fish of the Day (see Specials Board) $24.50
    • Served in a Crispy Batter or Grilled. Served with Chips, Salad or Vegetables
  • Mini Hot Dogs & Chips $7.00
  • Banoffee Pie $9.00
  • Homemade Lemon Meringue Pie $9.00
  • Bowl of Chips Small $4.50 Large $6.50
  • Carvery Our Specialty Med $18.00 Large $20.00
    • Roast of the day with Self Service Vegetables
  • -Add middle cut bacon $3.50
  • -Smoked salmon $8.00
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • -Add middle cut bacon $3.50
  • -Avocado $3.50
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • Childens menu available (0-12yrs). Please ask our counter staff.
  • Mushroom masala $13.99
  • Butter naan $3.00
  • Idli / Sambhar $9.90
  • Onion uttapam $11.50
  • Veg seekh kebab $7.50
  • Samosa / Paneer cutlet $1.50
  • Rava plain dosa $10.50
  • Mutter mushroom $14.50
  • Vegetable Dumpling n/a
  • Panfried Marinated Beef Lunch Box n/a
  • Seaweed Nigiri n/a
  • Vegetable Tempura n/a
  • Fresh Prawn Nigiri n/a
  • Party Platter n/a
    • 30 ~ 50 Pieces or more (You should order before 1 day)
  • Panfried Marinated Pork Lunch Box n/a
  • Chicken Udon n/a
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
The Red Barn

The Red Barn

location

Address

237 Thornton Rd, Whakatane, Whakatane

phone

Phone

073087800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
237 Thornton Rd, Whakatane, Whakatane
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