The Red Barn in Bay of Plenty Menu

The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.

Nearby Sample Menus

Wendy's (sample menu)
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • 9 pcs $7.30
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • M $3.40
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Lone Star Cafe & Bar (sample menu)
  • Deputy Dog $12.5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Kiwi Pavlova $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Redneck Ribs six $19 nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Wrap Star $12.5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Stir Crazy Sirloin $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Jack Daniel's Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Chip $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Carl's Jr. (sample menu)
  • -burguer only $4.50
  • -3pc $6.00
  • -burguer only $6.40
  • Famous star with cheese $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • -burguer only $3.00
  • Double western bacon cheeseburger $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Jr. Cheeseburger
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • -combo $7.00
Giovannis (sample menu)
  • Calzone $20.50
    • Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
  • Porcino $21.50
    • Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
  • Ravioli $22.50
    • Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
  • Additional toppings $2.00
    • Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
  • Tiramisu $11.50
    • Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
  • Margherita $18.50
    • Fresh basil, buffalo mozzarella, Napoli sauce
  • Giovanni’s lamb shank $28.50
    • Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
  • Giovanni’s Italian Salad $17.50
    • Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
Global Thai Restaurant & Bar (sample menu)
  • Pad Nam Mun Hoi
    • Stir fried assorted vegetables & enhanced with Oyster sauce.
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Tom Yum
    • Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
  • Pasta of the Day $16.50
    • See the special boards for details.
  • Garlic Bread (4pcs.) $5.60
  • ENTREE
  • or
  • Chicken or Beef Open Sandwich with Chips $15.50
    • Beef marinated with sweet chilli sauce served on green salad.
Kopeo Indian Restaurant (sample menu)
  • Vegetable / Chicken / Lamb $16.00
  • Lamb/ Beef Bhutuwa $17.00
    • Full bodies wholesome curry with fresh tomato and mushroom
  • Navratan Korma $14.50
    • Mix vegetables cooked in rich creamy and cashew-nuts gravy
  • Butter Chicken $15.50
    • Boneless roasted chicken cooked with butter sauce and spices
  • Rice Pudding (Kheer) $5.00
  • Chicken Kadai $17.00
    • Boneless chicken cooked with crushed tomatoes, julienned capsicum, onion gravy, and coriander seeds
  • Kopeo Special Prawns / Fish / Scallops $19.00
    • Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint
  • Paneer Kulcha (Naan) $6.00
    • Filled with homemade cottage cheese
Cornerstone Pub (sample menu)
  • Tocks Steak $31.00
    • Scotch fillet cooked to your liking, served with fries with salad & a fried egg
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Fries $7.50
    • Served with aioli
  • Garlic Bread $8.00
    • With roasted garlic butter
  • Garlic Butter $1.50
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Chicken Breast $30.00
    • Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Kiwi Roast (sample menu)
  • CHICKEN
  • Gravy $2.50/$5.00
  • BEEF
  • ROAST CHICKEN
  • -Med Kiwi $13.00
  • -Large Kiwi $19.00
  • -Small Kiwi $12.00
  • -Med Kiwi $15.00
Crossroads (sample menu)
  • Vegetarian: $14.00
  • Chicken Salad: ciabatta roll $6
  • All Day Breakfast: $20.00
  • Gourmet italian chicken: S $14/M $18/L $20
  • Shrimp Cocktail $9.00
  • Aoilo: S $9/M $13/L $15
  • Hawaiian: S $10/M $14/L $16
  • Egg Omelette: $15.00
Robert Harris Cafe (sample menu)
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Zeytin Cafe Mt Maunganui (sample menu)
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Garlic Bread $10.00
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Falafel Meze* $13.00
    • Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
  • Hot Hummus and Dukkah $16.00
    • Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Dui's Restaurant of fine Thai Cusine (sample menu)
  • Goong Ba Kapao 27.50
    • Stir-fried Tiger Prawns with garlic, chilli, fresh basil leaves and vegetables
  • Goong Pad Num Prik Pow 27.50
    • Stir-fried Tiger Prawns with chilli paste and vegetables
  • Pad Pak 18.50
    • Stir fried vegetables with deep fried tofu
  • Dui’s Selection 10.50
    • An assortment of mixed appetisers
  • SatayGai 9.50
    • Tender Chicken skewers marinated in delicious Thai spices and served with a Peanut sauce
  • Gaeng Ped Yang 26.50
    • Roast Duck with red curry paste, Coconut milk and vegetables
  • YumPedYang 20.50
    • Marinated Roast Duck slices with green salad and homemade sauce
  • Sweet and Sour Tofu 18.50
    • Stir fried vegetables with sweet and sour sauce and deep fried tofu
The Thai Restaurant (sample menu)
  • Gaeng kiew wahn goong $19.50
    • Sweet green curry prawns and vegetables cooked in coconut milk.
  • Pla pree-o-wahn $19.00
    • Fried fish fillets with sweet and sour sauce and vegetables.
  • Pad thai - thai fried noodles $15.00
  • Woon sen pud puk $15.00
    • Vermicelli glass noodles stir fried with vegetables.
  • -with basil leaves and vegetables. $19.50
  • Baa mee pad puk $14.00
    • Stir fried egg noodles with vegetables.
  • Pud king - stir fried ginger $17.00
    • With vegetables and your choice of chicken, pork or, beef.
  • E = entree / M = main
Le Petit Four Cafe & Patisserie (sample menu)
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
La Brioche Patisserie (sample menu)
  • Anzac Cookies $3.00
  • Ham Salad $5.50
  • BLT $4.30
  • Chicken & Cheese $4.50
  • Focaccia Beef $5.00
  • Our McKenzie Speciality
  • Beef Mince
  • Bacon & Egg $4.50
The Red Barn

The Red Barn

location

Address

237 Thornton Rd, Whakatane, Whakatane

phone

Phone

073087800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
237 Thornton Rd, Whakatane, Whakatane
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