Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Steamed Jasmine Rice $ 3
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
- Mini Six Barrel Soda $4
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
- Hollandaise, Toast, Hashbrown $3.00
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
- Fluffy $1.20
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Super Vege (3 Fillings) $4.00
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Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
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Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
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Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
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Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
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Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
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Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
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Steak Pita $11.50/ $9.50
- Regular/ Petita
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
- Cheese Kransky 5
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
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AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
- Fresh waffles with caramelised banana and maple syrup 7
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
- - 200g Canterbury lamb rack $10.00
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
- - 1/2 grilled New Zealand crayfish $15.00
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
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Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
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Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
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Oyster $2.75
- Battered, each
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Scallop $2.20
- Battered, each
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Chicken nugget $0.95
- Each
- Apple fries + ice cream $4.95
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Tarakihi $4.80
- Each
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Fish $3.70
- Each
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Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
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Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
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Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
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Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
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Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
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Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
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Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
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Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Kitchen salad, honey mustard dressing $8.00
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Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
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Fish Strips $9.50
- Dory fish strips with aioli & lemon
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Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
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Chargrilled Vege $19.50
- A mix of chargrilled veges
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Eggs Anyway $11.00
- On toasted ciabatta - poached, scrambled fried
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Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
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Smoked Chicken $19.50
- Cranberry with caramelised onion, smoked chicken topped with camembert
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BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
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French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
- Smoked chicken, cranberry & grilled brie $8.80
- Fresh tomato & avocado $8.80
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Greek Salad $14.00
- Tomato, feta, kalamata olives, lettuce, crutons & dressing
- Fresh tomato, chutney & grilled cheese $8.80
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BLAT $14.00
- Bacon, lettuce, avocado & aioli on a toasted bagel
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CLAT $14.50
- Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
- Bacon, chutney & grilled cheese $8.80
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Kiwi Kumara $14.00
- Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
- Mango Chutney $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Mint Chutney $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Curly Fries $6.90 Sm / $9.90 Lg
- All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
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Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
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Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
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Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
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Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
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Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
- Cheese Kransky (2) $5.00
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Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
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Saag Ghosth $16.50
- An abundance of spinach cooked with tomatoes, ginger, garlic and spices
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Ambience Kid's Meal $12.00
- Very mild butter chicken, cheese naan and soft drink
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Butter Prawn $18.50
- prawns cooked in rich tomato and butter sauce
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Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
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Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
- Extra Plain Rice $3.00
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Bread Basket $12.50
- A Selection of roti, plain naan, garlic naan and onion kulcha
- Brownies $3.00
- Muffins $2.80
- Focaccia Beef $5.00
- Chicken & Cheese $4.50
- Ham Salad $5.50
- Beef Salad $6.00
- Pies $3.50
- Cake Slices
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus