The Red Barn in Bay of Plenty Menu

The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.

Nearby Sample Menus

  • Avocado Add $4.90
    • smoked salmon
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
  • Pasta Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Lamb $21,50
    • chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
  • Pizza $11,50
    • bacon / pineapple / cheese fries or salad option
  • Eggs Benedict $19.50
    • bacon - smoked salmon - portobello mushrooms
  • Urbano Open Steak Sandwich $20,90
    • sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
  • Eggs Benedict $19.50
    • toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Boiled Egg $1.50
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Karaage Chicken (5 pcs) $7.00
  • Beef Tataki $18
    • Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
  • -Takuan (Japanesh Radish) $5
  • -Teriyaki Chicken $6
  • Prawn Star $32
    • Lightly battered whole prawns served with stir fried vegetables and garden salad
  • Tako-Wasabi $7
    • Fresh octupus marinated with wasabi sauce. Very authentic!
  • Pork Katsu $28
    • Crispy pork cutlet katsu served with Takara secret sauce
  • Fresh Combo $36
    • Combination of fresh sashimi, sushi and nigiri
  • -Main $72 per person
  • Family Combo $39.00
    • 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
  • Chicken Tikka 4 pcs $8.00
  • BUTTER CHICKEN COMBO $12.50
    • half butter chicken, half rice & drink & naan bread
  • Prawn Masala med or hot + rice $16.00
  • Saag Paneer mild + rice $14.00
  • LUNCH DEAL $10.00
    • half butter chicken, half rice naan bread & drink
  • 1 Fried Chicken $2.50
  • Chicken Korma mild+rice $15.00
  • Marinated Olives $8
    • warmed in thyme extra virgin olive oil with crunchy ciabatta
  • Chicken and Cranberry $22
    • with bacon, brie and Italian parsley
  • Toasted Sourdough $7.50
    • served with jam and butter
  • Bucket of Prawns $28
    • with toasted ciabatta and seafood sauce
  • Mince on Toast $17.90
    • served with poached eggs
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Brioche French Toast $17.50
    • served with berries, mascarpone and maple syrup
  • Lamb Ribs $23.90
    • sticky bbq Asian lamb ribs served with beer battered fries
  • Cobb Size $34.90
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • - Garlic Prawns $5.90
  • STARTERS
  • - Two Eggs $3.50
  • (1-3 years) $6.90
  • MAINS
  • Coconut Chicken $26.90
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Hawaiian $19.50
    • topped with ham, pineapple and cheese
  • Panfried Scallops $22.00
    • Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
  • Prawn Twisters $9.50
    • Side of wasabi mayo
  • Greek Salad $16.00
    • Feta, cucumber, tomato, red onion, basil & olives
  • Meat Lovers $19.50
    • Everything meat lovers like!!
  • Fish Strips $9.50
    • Dory fish strips with aioli & lemon
  • Steak $26.00
    • Prime beef rib-eye with cafe de paris butter, salad and fries
  • Smoked Chicken $19.50
    • Cranberry with caramelised onion, smoked chicken topped with camembert
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Cheese stuffed crust $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Hot Chocolate Cake with Chocolate Sauce, Rum Raisins and Vanilla Ice-cream $11.50
  • 3 Chilli Peppers, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Pumpkin, Roast Garlic and Jalapeno Soup $9.00
  • Chilli, tomato and mint pesto with red pepper and pine nuts on capelli (regular / with chicken) $18.50 / $19.90
  • Ham Pineapple Spaghetti $19.50 / $27.00
    • Regular / Large
  • Seafood, anchovy, jalapeno and oregano $17.50 / $24.50
    • Regular / Large
  • Olive Bread $9.50
  • Mexican beef, bacon, capsicum, jalapeno and oregano $17.50 / $24.50
    • Regular / Large
  • -Add Prawns (4) $31
  • Homemade Crème Brulee $16
    • Served with biscotti
  • Chef’s Salad of the Day (GF, V) POA
    • Ask your waiter for the days special
  • Seafood Skewers
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Scotch Fillet $38
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Fish of the Day (GFO) $32
    • Ask your waiter for the days special
  • -Pork Belly $16
  • Bread & Dips (GFO) $14
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • From $3.20
  • Fancy Platter - 1 $30.90
  • Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • Double Avocado Prawn
  • 8PC. REG $7.90
  • Jumbo Sushi Selection $25.90
  • 8PC. REG $7.90
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
  • Grilled tomato $1.50
  • Bacon $3.50
  • Leg ham and saueed greens $10.90
  • Toasted Bagel $9.90
    • with tomato and brie
  • Smooked chicken and herbs $11.90
  • Extra egg $2.50
  • Mushroom Chorizo Heaven $15.50
    • Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
  • Beef Stew N/A
  • Chili Paste N/A
  • Various Vegetables N/A
  • Cucumber & Shrimp Salad N/A
  • Kimchi N/A
  • Cottage Pie N/A
  • Sesame Oil N/A
  • Bimbimpap N/A
  • Chicken liver & bacon pate $12.50
    • served with toast
  • Fairy bread $4.00
  • Pasta of the day $15.50
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Open steak sandwich $18.00
    • served with fries
  • Bacon & eggs $14.00
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
The Red Barn

The Red Barn

location

Address

237 Thornton Rd, Whakatane, Whakatane

phone

Phone

073087800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
237 Thornton Rd, Whakatane, Whakatane
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