The Red Barn in Bay of Plenty Menu

Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic

Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds

Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Risotto of the day – please see the specials for tonight n/a
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese

Chicken or Prawns $19.50
Marinated chicken breast $24.50
Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
Prawns $21.50

Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Seafood chowder $22.00
- w garlic ciabatta toast.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Chocolate Brownie sundae. $12.00
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.

Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
NZ Lamb Salad $23.90
- Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
Open Grilled Chicken Sandwich $22.90
- Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.

STEAK SALAD $16.00
- tender steak slices served on a bed of salad greens
MIXED GRILL $20.00
- steak, bacon, Kransky, 2 eggs, grilled tomato n chips side salad
JIVE OMELETTE $17.50
- bacon with mushroom, baby spinach, feta, caramelised onion & a side of greens
CREAMY MUSHROOM ON TOAST $12.00
- toast topped with creamy mushrooms
CHICKEN N PINEAPPLE BURGER $17.50
- succulent grilled chic fillet and pineapple with chips
EGGS BENEDICT $16.50
- poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
JIVE GARDEN SALAD $15.00
- crispy lettuce, cucumber, carrot, tomato, onion rings, gherkin, feta and olives
CHICKEN SATAY SALAD $16.00
- chicken breast in a creamy satay sauce w salad

Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
Cheese on toast (add bacon 3.00) $7.00
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Garlic infused olive oil & sea $7.00
- salt grilled ciabatta
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado

Gaeng Dang 20.50
- Red Curry served with Coconut cream, vegetables and your choice of Chicken, Beef, Pork
PhoPia 9.50
- Delicious Thai Spring Rolls stuffed with Vermicelli and vegetables
Pad Kapao 21.50
- Stir fried vegetables with garlic, chilli, fresh basil leaves and your choice of Chicken, Beef, Pork or Lamb
Pad Pak 18.50
- Stir fried vegetables with deep fried tofu
Gai Pad Med Mammang 21.50
- Tender sliced of Chicken sauteed with cashew nuts and vegetables
Tom Kah Gai 10.50
- Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>
Pra Chan Kra Dard 9.50
- Moon paper delight. Chicken and Prawn infused with herbs, wrapped in Spring Roll pastry
Kao Pad Goong 21.50
- Thai fried rice with Tiger Prawns and vegetables served with chilli sauce

Jells and ice cream
Pork Riblets $16
- Pork riblet, cheese, coleslaw and applesauce
Kids Lighthouse hotdog
- mini American hotdog served with fries
Venison $17
- Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish
Sweet Treats $4
Fish bites and Fries
The Lighthouse Hotdog $12
- An all-American hotdog with cheese, onion, ketchup and mustard served with fries
Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts

Nachos/Wedges $10.00
Croissant Bacon & tomato $7.50
Hash Stack $13.00
- bacon, hashbrowns, and bans
Hot Rolls $12.00
- garlic chicken gravy beef
Toasted Sandwich $5.00
- two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
Fish & Chips
Chicken Nuggets
Eggs on Toast any style $8.90

Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Homemade garlic bread (serves 2) $12.00
-Served with 6 roasted garlic prawns $28.50
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato

The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
Cajun spiced wedges, sour-cream and sweet chili $10.00
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
Meatballs in tomato sugo with fettuccine $22.00

caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
Àsh of the day (Ask for GF option) $18.50
- (see specials board)

Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Ham and Cheese $9.00
Eggs on Toast $11.00
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese

The Red Barn in Bay of Plenty Menu

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The Red Barn

Bay of Plenty > The Red Barn

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237 Thornton Rd, Whakatane, Whakatane

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