Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
-
Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
-
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
-
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
-
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
-
Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
-
Cheese naan $4.00
- Naan stuffed with cheese and coriander
-
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
-
Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
-
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
-
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
-
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
-
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
-
Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
-
Angus scotch fillet $36.90
- of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
-
Saffron & Seafood risotto $35.90
- scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
-
Moroccan tagine $36.50
- with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
-
Roquettes homemade brulee $14.50
- forever changing flavours
- Garlic and cheese bread $8.50
-
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
-
Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Fresh Garden Salad $7.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Soup of the moment with artisan bread $15.00
- Edamame beans, sea salt and sesame oil $10.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- 4 WONTONS
- HOT DOGS $2.00
- COMBO. MEAT $11.00
- EGG $9.00
- CHICKEN AND VEGES $11.00
- CHICKEN OYSTER SAUCE $11.00
- STEAK, PINEAPPLE, MUSHROOM AND VEGES $12.00
- HAM $3.30
- N2 Sichuan steam double cooked pork belly with Chinese dried vegetables
- D10 Stir fry beef with Choi Sum (Chinese green) in oyster sauce
- E3 Tasty stir fry prawns (in shells) with dried red chilli
- K6 Noodle with pork mince and soy bean paste (Sichuan style)
- C12 Sliced chicken in thick spicy tongue-numbing sauce
- D15 Stir fry omasum with dried red chilli
- G6 Stir fry mix vegetables
- C25 Chinese style steamed egg jelly with prawns
-
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
- Churros - each / three $1.50/$4.00
-
Wraps $8.50
- served with meat of your choice, salad and gravy
-
Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
-
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
-
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
-
Lamb Shank $14.00/$19.00
- Medium/Large
- Roast Cracking $2.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Extra Dip $1.00
- Happy Ham $5.00
- Signature Vegetarian $9.00 per head
- The Family Feast $40.00
- Garden Salad $8.9 Reg / $7.9 Petita
- - 4 Pack $4.90
- Brave Beef $5.00
-
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
-
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
- Kumara Cuts $8.50
- Ice Cream Sundae $8.50
-
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
-
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
-
Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
-
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Bacon $15.50
-
Shrimp Cocktail $14.00
- Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
-
Meat Lovers S $18 / L $28
- Beef, chicken, chorizo, ham, garlic, peppers and onions with BBQ sauce
- -Add chicken $3.50
- Available all day
- S=Small / L=Large
-
Hot Salmon Celebration (GF) $20.00
- Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
- -Add beef $5.00
-
Guinness Pie $20.00
- Beef & guinness over baked with pastry lid
-
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
-
Cheese & Onion
- Cheese, red onion
-
Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
-
Tomato & Olives
- cheese, tomato, olives
-
Chicken & Ham
- cheese, chicken, ham
-
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
-
Cheese & Chillis
- Cheese, jalapenos
-
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
-
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
- Monday Seafood Chowder $7.00/$9.00
- Hawaiian Burger $8.00
- Savory Muffins $4.00
- Thursday Curry $7.00/$9.00
- Add Egg, cheese or garlic butter $1.00
- Egg burger $7.00
- Sausage $3.00
- -Vegetarian $12
-
Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
-
Lamb Tapa $23
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
-
Pork Belly (GF) $36
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
-
Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
-
Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
-
Chef’s Salad of the Day (GF, V) POA
- Ask your waiter for the days special
- Oysters Natural (GF, DF)
- Soup of the day $8.00
- SIDES $5.00
- (All kids meals include a glass ofjuice and ice cream (12 and under))
- (choice of sirloin or rump steak)
- Seasonal veggies
- Crème Brulee
- Chips
- Kid Burger
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus