Address
237 Thornton Rd, Whakatane, Whakatane
The Red Barn in Bay of Plenty Menu
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The Red Barn in Bay of Plenty has no menu available, but can choose from many other options such as GRECO SPECIAL or EGG BENEDICT from Caffe Greco. Green Parrot Restaurant offers many options including SOUP OF THE DAY and Oysters(In Season). Afrika includes a wide range like Kuntun lamb kebabs or Karrow lamb. Garflc Chicken Tikka and Fish Tikka from . Curry To Go offers Brioche Cafe and EGGS BENEDICT.
Nearby Sample Menus
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Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
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Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
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Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
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Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
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Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
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Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
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Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
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Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
- -Half $10.00
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Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
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Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
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Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
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Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
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Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
- Small Chicken $9.50
- Mixed Meat & Rice $7.00
- Small Lamb $10.50
- Combo (Chips & Drink) $22.50
- Small Combo (Chips & Drink) $18.50
- Falafel (Veg) $14.00
- Small Combo (Chips & Drinks) $15.50
- Large Chicken $11.50
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
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Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
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Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
- Add Avocado $4.00
- Add Pork n Fennel Sausages $6.00
- Donuts $1.50
- Deep Fried Moro $3.00
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D
- 8 fish, $6.00chips
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STEAK BURGER $8.50
- Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
- Garlic Chips $4.00
- Beer Battered Chips $4.00
- Oyster $2.00
- Crumbed Fish Extra $1.00
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VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- BEEF
- Pumpkin $0.60
- -Med Kiwi $15.00
- -Med Kiwi $16.00
- DESSERT Cheesecake/Mousse $3.50/ each
- -Small Kiwi N/A
- -Med Kiwi $13.00
- Chocolate Mud Cake $8.00
- All Day Breakfast: $20.00
- Italian: S $11/M $15/L $17
- Chicken Nuggets: $9.00
- BELT: ciabatta roll $7
- Bowl Wedges: the works $12.00
- Chicken Salad: ciabatta roll $6
- Egg Omelette: $15.00
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Dui’s Selection 10.50
- An assortment of mixed appetisers
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Gaeng Massaman 20.50
- Massaman Curry wah Coconut cream, potatoes, carrots, onions, and peanuts, with your choice of Chicken, Beef, Pork or Lamb
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Gaeng Garee 20.50
- An aromatic yellow Curry served with Coconut milk, vegetables and your choice of Chicken Beef or Pork
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Green Curry Tofu 18.50
- Deep fried tofu in Green curry with coconut cream and vegetables
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Pad Pak 18.50
- Stir fried vegetables with deep fried tofu
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Nuea Pad Num Mun Hoy 21.50
- Sauteed Beef and vegetables in a special oyster sauce
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Sweet and Sour Tofu 18.50
- Stir fried vegetables with sweet and sour sauce and deep fried tofu
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Pia Priew Wahn 26.50
- Delicious deep fried fish fillet with sweet and sour sauce and vegetables
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Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
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Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
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Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
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Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
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Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
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Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
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Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
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Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
- -Large $11.00
- -Small $8.50
- -Large $11.00
- -Small $8.50
- -Small $7.00
- -Small $7.00
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Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
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Roast vege salad (GF, vegan)
- Seasonal vege roasted with a cajun spice.
- Pizza Sub with Cheese N/A
- Cheddar N/A
- Sweet Onion N/A
- Tomato N/A
- Veggie Patty N/A
- Oven Roasted Chicken N/A
- Cucumber N/A
- Thousand Island N/A
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
- Sauce
- Side salad $5.00
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Char-grill sirloin steak(220g)(GF) $32.00
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Steak fries w aioli $7
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
- Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
- Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
- Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
- Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
- Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
- Lovely India Chef's Special - Diced chicken cooked in creamy tomato gravy with nuts and mushrooms garnished with diced nuts and fruits $22.50
- Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
The Red Barn
Phone
073087800
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 3:00 PM, Thursday: 10:00 AM – 3:00 PM, Friday: 10:00 AM – 3:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
237 Thornton Rd, Whakatane, Whakatane
- Bay of Plenty Cafe Food Menus