The Rock Bar in Auckland Menu

The Rock Bar in Auckland has no menu available, but can choose from many other options such as Poached eggs (GFO) or House made granola (FO) (GF) (V) from Street Organics. Bento offers many options including (pan grilled with organic Teriyaki Sauce) and Chicken Teriyaki. Chicken Republique includes a wide range like One whole classic roasted chicken with gravy or Half classic roasted chicken with gravy. Apple + Cinnamon Doughnuts and Smashed Avocado from . Franc's Cafe + Bar offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Salt and Pepper Squid $9.00
    • served with tartare sauce
  • Soto Ayam - Chicken and Cubed Rice Soup $12.00
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Roti Bom $7.00
    • Covered with margerine, sugar and condensed milk - add milo 50c
  • Roti Canai (2pcs) $8.50
    • Plain roti served with dhal curry add butter 50c
  • Add Squid Sambal $4.00
  • Tahu Sumbat - Stuffed Tofu $8.00
    • Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
  • Mee Rebus $12.00
    • Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Fish fillets in sour cabbage soup $22.00
  • Deep fried spicy chicken (on bone) $22.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Salted Jelly Fish Salad with Seasonal Vegetable $13.00
  • Mongolian style beef (spicy) $20.00
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Fish fillets in hot chili oil in Sichuan Style $22.00
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • Swiss $2
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • House Pastrami $5
  • Farm House Bacon (2) $4
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Smoked Salmon $5.50
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Baked Beans/Mushrooms $4
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Pineapple Fritters $1.20
  • Steak $3.80
  • Homemade Fish Cakes $2.00
  • Oyster $1.60
  • Curry Rolls $2.20
  • Potato Fritters $0.80
  • Sausages $1.30
  • Sausages (in batter) $1.60
  • Masala $14.9
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
  • Biryanis $14.5
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Sweet Mango Chutney (Mild) $3
  • Fries $4.5
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
  • Herb naan $3.00
    • Popular indian style bread garnished with seasonal herbs
  • Potato Fritter $0.60
  • Egg Burger $3.50
  • 2 FISH
  • $4 CHIPS
  • 3 SAUSAGES
  • 2 Fish, 2 Eggs, 1 Chips
  • Steak Cheese Toasted $3.50
  • Mussel Fritter $1.40
  • Wonton Noodles Soup $10
  • Beef with Chili Sauce $18
  • Pork Spare Ribs with Peking Sauce $18
  • Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Pork with Cashew Nuts $18
  • Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00
  • Sizzling Lamb Rack $28
  • Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • (served with miso soup /udon noodle base + $1.00)
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Eggplant chips, pistachio dip $14
  • Crumbed pork belly, mulled wine glaze $4.5
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Chilli wagyu beef lettuce cup $5.0
  • Thinly sliced beef, walnuts, radish slaw $15
  • Oyster shucked to order $4.5
    • Natural
  • Chilli clams, miso butter, celery leaf $22
  • Lamb & cheese pie $4.00
  • Steak & pepper pie $3.50
  • Satay chicken pie $3.50
  • steak & curry pie $3.50
  • Gourmet chicken pie $3.50
  • Mince pie $2.50
  • Salay chicken pie $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Pork Katsu $14.00
  • Vege $14.00
  • Chicken Katsu $14.00
  • Beef $14.00
  • with salad
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
  • Hakata ramen (pork) $14.00
  • Edamame $5.00
  • Sesame oiled seaweed salad $10.00
  • Sausage $6.00
    • 5 pcs
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Deep fried chicken $6.00
    • 4 pcs
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Potato croquette $5.00
    • 2 pcs
The Rock Bar

The Rock Bar

location

Address

1F 150 Queen St, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 302 3002

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 3:00AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
1F 150 Queen St, Auckland, Auckland, 1010, New Zealand
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