The Rock Bar in Auckland Menu

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The Rock Bar in Auckland has no menu available, but can choose from many other options such as Poached eggs (GFO) or House made granola (FO) (GF) (V) from Street Organics. Bento offers many options including (pan grilled with organic Teriyaki Sauce) and Chicken Teriyaki. Chicken Republique includes a wide range like One whole classic roasted chicken with gravy or Half classic roasted chicken with gravy. Apple + Cinnamon Doughnuts and Smashed Avocado from . Franc's Cafe + Bar offers Pita Pit and The Family Feast.

Nearby Sample Menus

Strawberry cheesecake $3.50
Large fries $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Onion rings $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

japanese steamed gyoza $8.50
- Vege, dumpling
Japanese Steamed Gyoza $8.50
- Vege, dumpling
Fresh Mixed Seafood Salad L $16.50
Vegetable Tempura $8.00
Chilli chicken $7.00
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
Teriyaki Chicken $6.00
Okonomi Yaki $6.00
- Japanese Pancake

Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Mini Bulgogi Burger & Chips $12.50
Baked Beans/Mushrooms $4
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Egg (1) $2
Tomato / Spinach / Avocado $3
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts

Lemon Pepper Squid $16.5
- with lemon aioli
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
Marinated Olives (V,GF) $8.5
- with balsamic glaze
Kids Mini Fish'n Chips $10
- with tomato sauce
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
With bloody Mary shots (4 oysters) $24.5

Corn Fritter $2.50
Other $1.20
Pack A $10.00
- 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
Tarakihi (fresh) $4.00
6 Onion Rings $2.50
Pack D $15.00
- 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
Sausage $1.20
6 Chicken Nuggets $3.50

CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
SIDE RICE $3.00
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing

Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
Larb Gai $18.00
- minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
-Chicken/Beef/Lamb $18.00
Tofu Prad Prik Sod $17.00
- Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
-Prawns /Fillet Snapper $21.00
All Starters served with a variety of dipping sauces
Gaeng Ped Yang $19.50
- a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk

Fish of the day $5.00
Kumara Chips $7.00
Potato fritter $1.00
Snapper $8.50
- Add $1.00 for crumbed
Wedges $7.00
Battered sausage $2.50
Prawn twister $14.50
- 1/2 dozen
Onion rings $7.00
- 1/2 dozen

Half Chicken I$10.60 /M$12.95 /C$18.10
- 1/2 of a whole chicken cut vertically through the middle so you don't miss out on anything
Snack box $4.95
- One druMwith regular chips to satisfy a little craving
Grilled Livers I$4.90 /M $7.40 /C$ 12.40
- Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
Fish and Chips N/A
- Fish and Chips together with combo deal, 2 pieces battered fish served with regular fries + regular pototes gravy and coleslaw &420 ml drink
3 BBQ Fillets + Regular Chips + 420 ml drink $8.80
Piri Piri Sweet Chilli N/A
Chicken Liver Salad $11.90
- Flame grilled Chicken livers tossed in a garden Salad
Not only do we offer great portugese flame grilled chicken but we also satisfy your desire to eat something crunchy with our seasoning section N/A

2 - SCOOPS $3.50
Mince & Cheese Pie $3.90
Extra 0.50¢ each
Cheese - Onion
Ham - Cheese
Ham - Egg
Bacon & Egg
Ham - Pineapple

Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- W prosciutto add $5.00
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion

Pork Chop Egg Noodle Soup $12.00
Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
-Seafood $29.00
Pork Chop & Egg on Rice $15.00
Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00

Combo $19.00
Lamb $5.50
Beef $6.50
Drumstick $2.50
Half chicken $8.00
Vegetarian $8.50
1x chips $7.50
Thigh $3.00

Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Asparagus, pecorino, truffle butter $7.00
Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
Chicken cotoletta, peas, green beans, provolone creme $30.00
Shortbread, strawberry, curd, balsamic, basil seed $15.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
Eggplant, parmesan cream, pine nuts $7.00

Chicken biryani $12
Palak paneer/saagwala $11
Navratan korma $11
Chicken jhal frezie $12
Chicken tikka masala $12
Schezwan noodle $13
Deal 4 $5.00
Spring roll $2

The Rock Bar

Auckland Region > Auckland > The Rock Bar

Address

1F 150 Queen St, Auckland, Auckland, 1010, New Zealand

Phone

09 302 3002

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 3:00AM