The Rock Bar in Auckland Menu

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The Rock Bar in Auckland has no menu available, but can choose from many other options such as Poached eggs (GFO) or House made granola (FO) (GF) (V) from Street Organics. Bento offers many options including (pan grilled with organic Teriyaki Sauce) and Chicken Teriyaki. Chicken Republique includes a wide range like One whole classic roasted chicken with gravy or Half classic roasted chicken with gravy. Apple + Cinnamon Doughnuts and Smashed Avocado from . Franc's Cafe + Bar offers Pita Pit and The Family Feast.

Nearby Sample Menus

Teriyaki tofu don $10 / S $6
Teriayaki tofu don R $10 / S $6
Takoyaki $6
Edamame $4.5
Teriyaki fish don $12 / S $6.5
BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
Vegetable salt based ramen $12
Seaweed salad $6

Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Sticky Hot Wings 23.5
- 16 wings
Pickled Veg Jar 6
Homemade Biscotti 2
Roast Garlic & Herb Butter 1

naengmyeon $13.00
- (cold buckwheat noodles)
(M) $50.00
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
1. Edamame $6.00
- Steamed Soybean seasoned with salt
Large (12pcs) $22.00
Small (6pcs) $15.00
(L) $79.00
30. (dak bulgogi) (Chicken Bulgogi) $15.00

Set Dinner Menu B $50.00 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
Grilled Lamb with Mongolian Sauce $28.00
Fried Lamb with Ginger and Spring Onion $28.00
Combination Fried Noodles $30.00
Braised Imperial Duck (Advance Order) $78.00
Sauteed Scallop $38.00
Deep Fried Oyster (1/2 Doz) $24.00
Deep Fried Won Ton $7.00

Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
cherry yogurt
Fior di latte, heirloom tomato, ciabatta $24.00
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
mango sorbet
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00

American hotdog, ketchup $10.00
Potato salad $5.00
Sausage $8.75
Chopped brisket $18.50
Includes choice of one side, roll, pickled vegetables
Mac 'n cheese $5.00
Hush puppies $6.00
- Spicy remoulade
Chilli mac bites $6.00

Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)

Shrimp Roll (4 pieces) $5.00
Crispy Chicken Zen $14.80
Teriyaki Chicken Zen $14.80
Chicken Salad Bowl $8.90
Salmon & Tuna Bowl $8.90
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Beef & Pork Bowl $8.90
Salmon & Tuna Sashimi Zen $14.80

Steak Pineapple Gorang $11.00
Cheese Burger
Steak $10.00
2 X Potato Fritters
Egg $2.50
Roast Pork $10.50
Vegetables $9.00
Chicken, Mushroom & Veges $11.00

Steak & Egg Burger $6.00
Cheese $2.40
Pork & Chinese Cabbage 20 for $10.00
Bacon Burger $4.50
Hot Dog $1.80
$16
- 4 Fish (Hoki); 4 Sausage; 4 Potato Fritter; $2 Chips
Steak & Mushroom Burger $6.00
Sausage $1.50

-Add poach egg $3.00
-Hollandaise $4.00
● Source Salads (GFP) $19.50
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
-Add Salmon $8.00
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible

Mince & cheese pie $3.50
Lasagna & fries $10.00
Nuggets & fries $7.50
Spring Rolls & fries $7.50
Bowl of fries $3.50
Samosas & fries $7.50
Bowl of wedges $5.00
Steak & cheese pie $3.50

The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey

CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable

PRAWNS
CRUMBED MUSHROOMS $0.90
FISH CRUMBED $3.30
FISH BATTERED $3.10
EACH
BACON & MUSHROOMS $5.00
VEGETARIAN $2.60
CURRY $2.60

The Rock Bar

Auckland Region > Auckland > The Rock Bar

Address

1F 150 Queen St, Auckland, Auckland, 1010, New Zealand

Phone

09 302 3002

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 3:00AM