The Rock Bar in Auckland Menu

The Rock Bar in Auckland has no menu available, but can choose from many other options such as Poached eggs (GFO) or House made granola (FO) (GF) (V) from Street Organics. Bento offers many options including (pan grilled with organic Teriyaki Sauce) and Chicken Teriyaki. Chicken Republique includes a wide range like One whole classic roasted chicken with gravy or Half classic roasted chicken with gravy. Apple + Cinnamon Doughnuts and Smashed Avocado from . Franc's Cafe + Bar offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Specialty or Chicken $6.00
  • BLAT $14.00
    • bacon, lettuce avocado, and tomato on focaccia w aioli
  • BACON FETTUCCINI $16.50
    • w mushrooms, sundried tomato, and pesto sauce finished w cream
  • MUSHROOMS ON TOAST $16.00
    • mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
  • Beer Battered Fish & Chips $19.50
    • Served w/ golden chips & a side of green salad
  • MUSSEL FRITTER $17.50
    • mussel kumara and zucchini fritters served w aioli and a green side salad
  • CRUMBED FISH BITES $8.00
    • served w fries
  • CRISPY CHICKEN LIVERS $19.50
    • served w garlic kumara mash & orange sauce
  • Tiramisu $13.00
    • Sinfully delicious
  • Ramen noodle $5.00
  • Pork backbone stew with potato L$53 / S$30
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Outer leaves $5.00 / $3.00
  • Spring roll $10.00
  • Korean noodle $13.00
  • Spicy fish roe soup $15.00
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Kids fish & potato nuggets $13.50
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Mushrooms a la creme $7.00
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Noodles or Fried Rice / Noodles & rice combination M $9.50 / L $11.50
  • Saaj Banquet $40.00
  • For Large $15.00
  • Manchurian or Chilli
  • Beef Fry $14.00
  • Paneer / Chicken $18.00
  • Hong Kong Noodles M $10.50 / L $12.50
  • Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • One Cheese(30g) $13
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Three Cheeses $33
  • Entrées
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Wedges with Bacon & Cheese $14.50
  • HOT DOGS $11.50
    • with fries & a petit salad
  • Wedges $9.00
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • GAILAN WITH CRISPY PORK $12.00
    • stir fried Gailan with crispy pork
  • BBQ PORK LAKSA $10.00
  • ROAST PORK WITH RICE $10.00
  • KHAW NA PED
    • roast duck with rice & veg
  • KHAW KHA MOO
    • pork with bean sauce
  • KHAW MAN KAI
    • steam rice with chicken
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • Pork cheek croquette, apple, radish $10
  • Patatas bravas, spiced garlic aioli $6
  • Baked celeriac, mushroom, kale $22
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fied beef dumpling + Curried Beef soup $12
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fried pork buns + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • R15 Honey Garlic Spare Ribs with Rice
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • E2 Chicken Satay (3 pcs) $7.80
  • R10 Kam Heong Chicken with Rice
  • 13 Fish Head Rice Noodle $12.80
  • R8 Marmite Chicken with Rice
  • 11 Dry Noodle with Curry Chicken $12.80
  • R17 Ginger & Onion Beef with Rice
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • FRIES $7.50
  • MUSHROOMS ON TOAST $17.90
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • Wonton Soup $9.50
  • Scallop & Cashew Nuts $18.00
  • Pork & Cashew Nuts $13.50
  • Squid $15.00
  • Chicken Fried Rice $11.90
  • Egg Fu Yoong $9.00
  • Whole Chicken $16.00
  • Chicken Nugget $1.00
  • PAD PRIK SOD $18.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
  • DRUNKEN NOODLES $17.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • PAD KRA PRAW JAE $17.50
    • stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Kokoda $15
    • with Garlic Bread
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Tea $4
  • "Atomic” Coffee from $4
The Rock Bar

The Rock Bar

location

Address

1F 150 Queen St, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 302 3002

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 3:00AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
1F 150 Queen St, Auckland, Auckland, 1010, New Zealand
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