The Rock Bar in Auckland Menu

The Rock Bar in Auckland has no menu available, but can choose from many other options such as Poached eggs (GFO) or House made granola (FO) (GF) (V) from Street Organics. Bento offers many options including (pan grilled with organic Teriyaki Sauce) and Chicken Teriyaki. Chicken Republique includes a wide range like One whole classic roasted chicken with gravy or Half classic roasted chicken with gravy. Apple + Cinnamon Doughnuts and Smashed Avocado from . Franc's Cafe + Bar offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Kumara chips with kawakawa mayo $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Mahoe, blue (cows milk) $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Tina’s wedge salad $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Seared Scallops $18.90 / $27.90
    • Scallops lightly seared with garlic butter served with lemon wedges.
  • Roquefort Steak $40.90
    • Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
  • Crumbed Camembert $15.90
    • Coated in sesame and poppy seed crumb and served with cranberry sauce.
  • Buffalo Wings $14.90
    • Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
  • Pumpkin Ravioli $22.50
    • Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
  • Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
  • Scallop $2.00
  • Potato Fritter $0.70
  • 1 hot dog, 1 sausage, $2.00 chips $4.50
  • Curry Rice Roll $1.80
  • Battered Sausage $1.80
  • Steak $4.00
  • Plain Noodles $9.50
  • Oysters $1.50
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Chilli garlic prawns on vermicelli $17
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Grilled pork skewer on rice $15
    • with salad
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Homemade bread roll with butter, eggs and herbs $9
  • 63 Miso soup $2.00
  • 35 Nigiri Sushi (sashimi)
  • 7 Rainbow Sushi $19.50
    • Fresh fish and vegetables, Uramaki style
  • 11 Mixed Nigiri
  • 13 Hot Chilli Goy-Za (6 pc) $9.00
    • Deep fried Goy-Za tossed through a spicy sauce
  • Main: Salmon teriyaki
  • 45 Yakiniku (BBQ Beef) Tappanyaki $30.50
    • Teppanyaki scotch fillet with fish katsu, agedashi tofu, seaweed
  • Steamed Rice $2.00
  • price: regular/large
  • Chicken $9 / $11
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Chicken $9.5 / $11.5
  • Wedges $4.50
  • Chicken $10.5 / $12.5
  • Mix $10.5 / $12.5
  • Chicken $8.5 / $10.5
  • Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Deep Fried Bread Rolls Stuffed With Cream And Shrimbs $5
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Spicy Noodle Soup $10
  • Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
  • Spicy Noodle Soup With Seafood $13
  • Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
  • Beijing Style Sweet And Sour Beef $18/ $28/ $35
  • 22 Piece + Chips $14.00
  • Fiji Style Chicken Chopsuey $10.50
  • Raw Muscle (maso)
  • 33 Piece + Chips $21.00
  • Bake Taro
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Curry
  • Faausi
  • Side toast $3.50
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Side avocado $5.50
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Bagel $6.00
    • With cream cheese and jam
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • I CRABSTICK $1.30
  • CHIPS(MINIMUM) $2.50
  • 1 MUSSEL $0.70
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 HOTDOG $1.70
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • -with bacon $15.50
  • -with smoked salmon $18.50
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Potato $0.50
  • Beef S$11.5/M$15/L$18.5
  • Mousse
    • Cold and creamy mousse
  • -Each 3 $2
  • Pumpkin / kumara $0.70
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Yorkshire puddings $0.80
  • Kiwi Burger $ 4.80
  • Wedges $ 3.00
  • Hawaiian Burger $ 4.00
  • Thick Burger $ 5.50
  • Chip $ 2.50
  • Sausage Bacon Egg Muffin $ 4.00
  • Steak $ Egg Burger $ 4.50
  • Bacon Egg Burger $ 4.50
  • Soup of the Day $14.50
    • Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
  • Free Range Eggs Your Way on Toast Extra (each)
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Toast & Preserves $6.50
    • (Ciabatta / 5 Grain / Turkish Pide / Bagel)
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Smoked Salmon $7.00
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
The Rock Bar

The Rock Bar

location

Address

1F 150 Queen St, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 302 3002

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 3:00AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
1F 150 Queen St, Auckland, Auckland, 1010, New Zealand
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