The Rock Bar in Auckland Menu

The Rock Bar in Auckland has no menu available, but can choose from many other options such as Poached eggs (GFO) or House made granola (FO) (GF) (V) from Street Organics. Bento offers many options including (pan grilled with organic Teriyaki Sauce) and Chicken Teriyaki. Chicken Republique includes a wide range like One whole classic roasted chicken with gravy or Half classic roasted chicken with gravy. Apple + Cinnamon Doughnuts and Smashed Avocado from . Franc's Cafe + Bar offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • -Vegan option—Tofu Benedict + $2.0
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • -Vegan option—miso ginger tofu scramble +3.0
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • 90. Fried Shredded Duck with Veges $23.80
  • 12. Crispy Pork on Rice $9.00
  • 24. Shredded Duck Meat Vermicelli Soup $9.80
  • 55. Chicken Stir Fried Rice Noodles $10.80
  • 104. Seasonal Vegetable Fried With Preserved Meat $28.80
  • 22. Seafood Noodles Soup $12.80
  • 110. Secret Home Made Golden Bean Curd $23.80
  • 69. Beef with Veges Fried Noodles $10.80
  • Mini spring rolls(6 pieces) $2.00
  • Hoki $2.40
  • Ginger chicken(small/large) $9.00/$ 11.00
  • 10 chicken nibbles, $ 2 chips $10.00
  • Scallop(6x $8.50) $1.60
  • BBQ pork(small/large) $10.00/$ 12.00
  • King burger $6.50
  • BBQ pork (small/large) $10.00/$12.00
  • Shrimp $4.00
  • Egg Foo Young (no meat) $9.50
  • Wonton $10.80
  • Steak& Egg Burger $5.00
  • Bacon Burger $3.50
  • Steak, Pineapple & veggies $11.50
  • A $5.00
    • fish & chips, 3 potato fritters, ham burger
  • Crab Stick $1.20
  • Pork On Toast (5 pieces) $7.00
    • Deep fried minced pork on toast, served with sweet chiS sauce
  • Fresh Roll $6.50
    • Mint, bean sprouts, lettuce, cucumber and carrot rolled in rice pastry
  • Pad Ped Lamb
    • Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
  • Kao Pad Sub Pra Rod
    • Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
  • Black Pepper Talay $19.90
    • Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
  • Gang Kiew Wan Tofu $14.90
    • Green curry vegetables, tofu, bamboo shoots with coconut milk
  • Crispy Pork $18.90
    • Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
  • Pla Ma Naow $22.90
    • Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Steamed Rice $2.00
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Oysters /6 /12 POA
    • Cornmeal battered, comeback sauce
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Cauliflower, grilled, cauliflower puree $10
  • Fish n Chips $21
    • Beer battered, remoulade sauce, feta pea salad, Agria fries
  • Fish Goujons $16
    • House made tartare
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
  • Terakihi $28
  • Pomegranate Roasted Beetroot $18
    • Corn kernel, carrot, goats cheese, chipotle
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Beef $8.00
  • Combo $19.00
  • Beef $6.50
  • Whole chicken $16.00
  • Lamb $17.00
  • Chicken kebab $2.80
  • Garlic bread $2.50
  • Pork $5.50
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • CHEESE VIENNA $3.00
  • SPRING ROLL $2.00
  • BLUE COD $5.90
  • SAUSAGE $1.50
  • CHEESE $5.30
  • FISH $5.00
  • HAM $4.80
  • HOT DOG $2.00
  • -Option: + Prawns $2.00
  • -Prawns $13.00
  • -Chicken $10.00
  • -Chicken $11.00
  • -Fish Balls / Vegetarian $10.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Combination ( Chicken, prawns, squid) $11.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • - Mayonnaise
  • - Teriyaki & Pepper
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • Additional Sauce 20¢
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • + $2.00 Chips
  • - Sweet Chilli
  • .Mince $3.80 each
  • Chicken dim sim $2.60
  • .Mince Savory $1.40 each
  • .Steak & Cheese $3.80 each
  • Spring roll $2.00 each
  • Battered fish $2.60
  • Fish roll $3.80
  • Chicken satay $2.60
The Rock Bar

The Rock Bar

location

Address

1F 150 Queen St, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 302 3002

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 3:00AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Nightlife ,  Seating ,  No Takeaway ,  Dinner ,  Full Bar

Location
1F 150 Queen St, Auckland, Auckland, 1010, New Zealand
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