The Rock Bar in Auckland Menu

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The Rock Bar in Auckland has no menu available, but can choose from many other options such as Poached eggs (GFO) or House made granola (FO) (GF) (V) from Street Organics. Bento offers many options including (pan grilled with organic Teriyaki Sauce) and Chicken Teriyaki. Chicken Republique includes a wide range like One whole classic roasted chicken with gravy or Half classic roasted chicken with gravy. Apple + Cinnamon Doughnuts and Smashed Avocado from . Franc's Cafe + Bar offers Pita Pit and The Family Feast.

Nearby Sample Menus

LUNCH BAR LARGE $12.50
KOREAN FRIED CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
SWEET CHILI CHICKEN half$15/full$29.00
SPICY CHICKEN half$15/full$29.00

Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce

Combination Seafood $14.00
Roast Pork / Beef / Chicken $10.00
Chicken Nibble Special $7.00
- 10 x chicken nibbles, $1.00 chips
Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
Banana $1.40
Snack Pack $5.00
- 1 fish, 1 sausage, 2 potato fritters, $1.00 chips
Roast pork & wonton $10.00
Egg noodle $9.00

Shrimp veges $13.00
Donut $1.00
Pineapple $0.80
Chicken tomato & veges $12.50
Mushroom $1.40
Chicken veges $12.00
Pork tomato & veges $12.50
Steak $9.50

Dahi Bhalla Chat $6.00 pl.
Lamb Masala $11.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Plain Naan $2.50
Shahi Kofta Med$8/Large$14
Lamb Parcel Roti Roll $8.99
Karahi Chicken $12.99
- A traditional chicken dish
Lamb Vindaloo $11.99
- Lamb cooked in a hot curry sauce
Catlas $20.00 kg

Smoked salmon $5.00
Gluten free bread $2.50
Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
Steak meal $18.00
- Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
Toasted bagel preserves and cream cheese $7.50
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast

BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
Roasted tomatoes, mushrooms, avocado $4.00
SOFT BOILED EGGS, SOLDIER
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
PANCAKE, BANANA MAPLE SYRUP
Hollandaise, aioli $2.50
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens

D $45.00
- Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
Wonton (1/2 dozen) $4.00
Hot Dog (with sauce) $1.50
Special (B) $10.00
- 5 Fish, $3 Chips
Special $15.00
- 3 Fish, 3 Hot Dog, 3 Sausage, $2 Chips
Thai Curry Chicken $9.80
Paua Fritter $2.00
Super Dupa S & S Combo on Rice $10.50

Mince pie $5.00
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
-Smoked salmon $17.00
Mini green thai chicken curry $4.50
Steak & mushroom $5.50
Bacon & eggs on toast $11.50
- Eggs any style
Creamy mushroom $14.00
- With sourdough toast
-Bacon, banana & maple syrup

Corned Beef 'Ruben' Sammie $6.50
- Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
Chicken Schnitzel Sammie $6.50
- Free range Chicken schnitzel with herby slaw & sesame mayo on herby focaccia, wholegrain sliced bread or in a mini ciabatta roll.
The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.
Balsamic Roasted Beets with Pomegranate $9.50
- Balsamic roasted beets, red cabbage, rocket, pink radish & pomegranate seeds dressed in balsamic vinaigrette.
Gluten Free Savoury Muffin $4.80
- This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
A selection of some of Ripe Deli's famous slices
Chicken & Leek Pie $28.00
- Free range Chicken & sautéed leeks in creamy sauce with a crusty puff pastry top - ready to heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Middle Eastern Big Fat Eggplant & Chickpea $9.50
- A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar

M $50.00
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
1. Lam Soup
5. Chef's Choice $20 ~ $50
3. Dogany Tang $15.00
- Tendon soup with boiled rice
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
L $70.00

Shakshuka
Taramasalata
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Fried Halloumi $9.5
- and fig jam on pide
Halka Tatlisi
- Turkish sweet churros dipped in syrup
Mixed Olives & Feta $7.5
Sigara Borek $7.5
Dips $4.5

-Poached egg/ toast $2.50
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
Savoury mince $17.90
- Romesco sauce, poached egg toast
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Build your own plate/ sides
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit

Mushroom on Toast $9.50
- w Poach egg or bacon
Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
Pumpkin Soup + Toast $7.50
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Bagel $8.00
- Cream cheese, Smoked salmon and pesto
Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup

Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00

The Rock Bar

Auckland Region > Auckland > The Rock Bar

Address

1F 150 Queen St, Auckland, Auckland, 1010, New Zealand

Phone

09 302 3002

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 3:00AM