The Rock Bar in Auckland Menu

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The Rock Bar in Auckland has no menu available, but can choose from many other options such as Poached eggs (GFO) or House made granola (FO) (GF) (V) from Street Organics. Bento offers many options including (pan grilled with organic Teriyaki Sauce) and Chicken Teriyaki. Chicken Republique includes a wide range like One whole classic roasted chicken with gravy or Half classic roasted chicken with gravy. Apple + Cinnamon Doughnuts and Smashed Avocado from . Franc's Cafe + Bar offers Pita Pit and The Family Feast.

Nearby Sample Menus

Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Slaw $10
- tossed in sesame dressing
Fries $6
- served with wasabi mayo
Prawn Crackers $5
Coconut Crusted Squid Rings $12
- with golden sauce
Edamame $5
- whole steamed soy beans
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Szechuan Pepper Peanuts $5

BBQ Platter $28.00
Sizzling Beef in Mongolian Style $22.00
Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
Minced Beef Soup $6.80
Stir Fried Snow Peas with Garlic $25.00
Stir Fried Spicy Chicken Slices $25.00
Imperial Palace Entrée Combination $10.00
Deep Fried Squid with Spicy Salt $25.00

CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
FRIES $4.00
- oven baked with aioli sauce
BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney

Hot dog $6.00
- With Tomato Sauce
Lamb rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Wedges $6.00
- Sour Cream.
Cheese $1.00
Get chips and can of soft drink with any meal. $4.50
Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
Falafel on rice $13.00
Falafel kebab $10.00

Banana Fritter $2.00
Satay BBQ pork $12.00
Chicken sweet corn $7.50
Pineapple Ring $1.00
Southern Fried Chicken $3.50
Steak $10.00
Combination $12.00
Chicken $12.00

●Free Range Eggs Benedict
- Free range egg & house made hollandaise
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add smoked salmon $7.00
-Add free range bacon / Add grilled halloumi $6.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Granola $12.00
- With yoghurt & seasonal fruit
-Gluten free available $3.00

Hot Chilli N/A
Honey Oat N/A
Bacon, Egg and Cheese N/A
Old English N/A
Ham, Egg and Cheese N/A
Capsicum N/A
Carrot N/A
Wheat N/A

Preserve and butter $6.50
Egg on Toast $11.00
- eggs any style served w semi roasted tomato and toast
Grilled Chicken Tortilla Wrap $17.50
- w salad avocado, tomato, mozzarella and yogurt sauce
B.L.A.T $18.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
Hotcakes $15.00
- w roasted peaches, maple syrup, cream and a berry compote
Seared Hot Smoked Salmon $16.00
- on a toasted bagel w cream cheese and salad
Avocado tomato and cream cheese $13.50

Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
Sautéed Portobello Mushrooms $16.00
- on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
Sticky Date Pudding
- with a butterscotch sauce and vanilla ice cream
$8.00
- Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon

Pork with purple seaweed $1.50
Soy milk $2.00
Ping elbow cooked in special sauce $10.00
-boil with soup $12.00
-boil $12.00
Green soy bean with dried tofu in special sauce $4 / $8
Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
Pork spareribs noodles soup $9.00

Nasu dengaku $8.00
- Grilled eggplant with sweet miso
Seafood udon/soba $15.00
Chicken box $15.00
Sashimi SS $15 / S $25 / M $39 / L $59
Atsuage natto $8.00
- Bean curd with natto (fermented soy beans)
Udon noodle salad $14.00
Combination yakitori (5 sticks) $14.00
Daikon salad (radish) $11.00

Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce

GARLIC PRAWN $12.90/$16.90
- garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
MARGHERITA $8.90/$11.90
- tomato base sauce, onion, tomatoes, mozzarella cheese oregano
PERI-PERI BEEF L$12.90/j$16.90
- Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
ANY 2 SIDES $7.00
CHEESY GARLIC BREAD $4.99
LEMON PEPPER CHICKEN L$12.90/j$16.90
- Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
Any 2 large Favourites and 2 sides $30.00
SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese

Crispy Calamari $12.00
- Deep fried with black pepper and salt
Goan Fish Curry $14.00
- Fish fillets cooked in herbs, spices and coconut flavor
Chilli Chicken $12.00
- Chicken pieces cooked with onion, capsicum and green chillies in soya sauce
Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
Meal Deal - 1 (LUNCH ONLY 11:00 to 15:00) $8.00
- 1 x Any Curry, 1 x Naan, 1 x Rice
Sweet Mango Chutney $3.00
Chicken Nuggets and Chips $5.00
Rogan Josh $12.00
- Lamb or beef cooked with exotic blend of herbs and in thick gravy

Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
Old Fashion Fried Chicken Bites $15.00
Curry Chicken $15.00
Beef Murtabak $15.50
Curry Puff $8.00
- Curry potato pastry
Ayam Rendang "Chicken Rendang" $14.00
- Authentic coconut dry curried chicken served with Jasmine rice
Mata Lembu (Sunny side up) $1.50

The Rock Bar

Auckland Region > Auckland > The Rock Bar

Address

1F 150 Queen St, Auckland, Auckland, 1010, New Zealand

Phone

09 302 3002

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 3:00AM