The Roxy in Auckland Menu

The Roxy in Auckland has no menu available, but can choose from many other options such as Baby Cos, Parmesan, Tomato & Anchovy Salad or Smoked Trevally Croquettes, Rocket & Lemon Aioli from Verona Cafe. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. Hell Pizza includes a wide range like Churros or The Kraken. and Falafel from . Kebab Master offers @Bangkok and -Vegetable or Pork.

Nearby Sample Menus

Pizza Club (sample menu)
  • Spicy Corn Delight
    • Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
  • Large Pizza Meal $37.00
    • 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Potato Gems $4.50
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Spicy Tandoori Bites $12.00
  • Sour Cream $2.50
Choice Takeaways (sample menu)
  • Combination Meats $13.00
  • Crab Stick $1.50
  • Steak $10.50
  • Chicken $10.50
  • Won Ton $0.70
  • Chicken Foo Yoong $10.50
  • Egg Fu Yoong $9.50
  • King $5.50
Mint Leaf Indian Takeaway (sample menu)
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
  • Side Dishes
    • Raita 2 Poppdoms
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Lamb Bikyani $13.00
    • Lamb pieces cooked with rice. flavoured with spices
Elevation Cafe and Restaurant (sample menu)
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Love a Duck (sample menu)
  • Fried Beef with Flat Rice Noodle Dry $12.80
  • Braised Tofu with Diced Chicken & Salted Fish $18.80
  • Liver Congee $9.00
  • Beef Brisket $13.00
  • Added with Diced Salted Fish Sir-toed $3
  • -Large $13.80
  • Hot Ma Po Tofu with Pork Mince $16.80
  • Plain Congee $6.00
Hell Pizza Remuera (sample menu)
  • 350ml Keri Cranberry $4.00
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • 750ml Powerade Blue $4.50
  • 250ml Mother $3.00
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Paradise Indian Food (sample menu)
  • Kadai Lamb (made to order) $16
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Haleem $10
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Chicken Tikka $10
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Chicken Jalfrezi (made to order) $14
    • Boneless chicken satay with onions, capsicum and onion gravy.
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
Rata Vine Fish & Chips (sample menu)
  • Ham & Tomato $3.50
  • Cheese $3.30
  • Mussel $4.60
  • Wonton $0.60
  • Cheese $3.00
  • Fish $1.80
  • Potato Fritter $0.50
  • Special $24.00
    • $4 Chips, 4 Sausages, 6 Potato Fritters, 8 Fish
Yuema Malaysian Restaurant (sample menu)
  • kway teow goreng with seafood $15 / $20
  • turmeric chicken $20.00
  • sambal prawn (squid/chicken) $24.00
  • chicken curry laksa $13.00
  • seafood $15.00
  • seafood with wan tan hor $15 / $20
  • sambal eggplant or braised $18.00
  • stir fried french bean with garlic $18.00
The Paddington (sample menu)
  • Hash Brown $4.00 ea
  • 250g Scotch Fillet $31.00
    • Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
  • Roasted Tomato $4.00 ea
  • Beer Battered Fries $8.00
  • Eggs (any style) $4.00 ea
  • Veggie Pizza $23.00
    • Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
  • Cajun Chicken Torpedo $19.00
    • Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
  • Seafood Platter $45.00
    • Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
Pacific Fresh Fish (sample menu)
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 2 sausages / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
Corinthian Cafe (sample menu)
  • Wedges $9.90
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • Kumara $8.90
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
Kebabs Istanbul (sample menu)
  • Falafel $12.00
  • Medium $11.00
  • Large $13.00
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Lamb $13.50
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Medium mixed $16.50
  • Lamb $17.50
Coco Cafe (sample menu)
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • Sausage $1.50
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • - With bacon $14.90
  • - With nz smoked salmon $15.90
  • - 2 fillings $5.00
  • Hash brown $1.50
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
1981 Bar & Restaurant (sample menu)
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
The Roxy

The Roxy

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099292701

email

Email

None

clock

Opened hours

Monday: 12:30 PM – 3:00 AM, Tuesday: 12:30 PM – 3:00 AM, Wednesday: 12:30 PM – 3:00 AM, Thursday: 12:30 PM – 3:00 AM, Friday: 12:30 PM – 3:00 AM, Saturday: 12:30 PM – 3:00 AM, Sunday: 12:30 PM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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