Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
The Roxy in Auckland Menu
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The Roxy in Auckland has no menu available, but can choose from many other options such as Baby Cos, Parmesan, Tomato & Anchovy Salad or Smoked Trevally Croquettes, Rocket & Lemon Aioli from Verona Cafe. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. Hell Pizza includes a wide range like Churros or The Kraken. and Falafel from . Kebab Master offers @Bangkok and -Vegetable or Pork.
Nearby Sample Menus
- Green salad $5.00
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Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
- Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
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Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
- Add Spiced Fried Chicken $3.50
- Add extra sambal $0.50
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Roti Tissue $7.00
- Sweet thin and crispy roti cone
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Roti Bawang $7.00
- Filled with sliced onion, served with dhal curry
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Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
- Cheese, chicken & mayonnaise $5.00
- Cheese & onion $3.50
- Coconut raw fish $6.00
- Chips & gravy $5.00
- Battered sausage $2.50
- Crab stick $2.00
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Big J's kiddie burger $4.50
- no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
- Potato fritter $1.00
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Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
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Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
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Pâté Maison $10.00
- Rich paste on toasted rye
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Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
- ●Prime Beef Fillet Steaks
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Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
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Rack of Lamb M $39
- Served with mint bearnaise
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Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
- Crab Stick / Sausage $1.50
- Bacon & Egg $6.00
- Chicken / Steak / Pork $13.00
- Combination Meat / Prawn $14.00
- Cashew Nuts $4.00
- With Noodles or Without Noodles
- Chicken / Steak / Bacon $5.00
- Wonton / Fish / Lemon Fish $12.00
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ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
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kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
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miso shiru $8.90
- with cloudy bay clams
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ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
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miso shiru $5.60
- white miso soup, aburaage, wakame
-
o-toro $26.90
- fatty tuna
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kimchi $7.30
- spicy pickled cabbage
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ya say no moriawase $14.90
- assorted seasonal vegetable tempura
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Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
- Seasonal fruit & almond tarts $6.50
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Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
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Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
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Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
- Eggs
- Middle eastern ginger icaf w lime icing $48.00
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Breakfast rolls $8.00
- Free range bacon & egg
- Ham burger $6.00
- Pua fritter $6.50
- Hot dog/sausage $2.20
- Flounder % 1/2 chips $9.00
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Kids meal a $6.00
- 3 mini hot dogs & 1/2 chips
- Donut $1.80
- Green lipped mussel $6.50
- Sausage $2.00
- -fries $5.00
- -mushroom, spinach, feta and cheese $17.90
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pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
- -ham, tomato and basil pesto $14.90
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B.L.T. $15.90
- double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
- -add spinach $3.00
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smoked chicken quesadilla $21.90
- smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
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big breakfast $22.90
- served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
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10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
- (Banana Leaf - All You Can Eat)
- - (Bone) $13.50
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4. Chicken Paratal $15.00
- (Chicken cooked with spices in a dry from)(Bone)
- Lunch $18.00 per head
- 11. Chilli Crab ( Available on booking only) $24.00
- 3. Goat Soup with bones $8.00
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9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
- Potato Wedges $4.00
- Chicken Kebab $2.50
- Steak & Cheese Toastie $4.50
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Family Combo $30
- Chips$5,8x Fish, 3x Crab Stick,6x Potato Fritters, ,6x Chicken Nuggets, 1.5LT Bottle Pam’s Range
- BBQ Pork Burger $4.99
- Egg & Onion & Cheese Roll $4.00
- Steak Roll $3.00
- Corn Beef & Egg & Cheese Toastie $4.50
- Crispy Calamari $14.90
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The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
- Smokin' Ribs $21.90
- Hot Wings $12.90
- Ruakaka Paua Fritters / Scallops $17.90
- 16 Tun Platter $28.90
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Fancy Fish & Chips $29.90
- Teriyaki Chicken
- Chicken Katsu
- Udon $9.90
- Chilli Chicken
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No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
- Ramen $9.90
- Regular $12.90
- Large $14.90
- American hotdog $4.00
- Cheese burger $4.00
- Garlic prawns $1.80
- Curry roll $1.80
- Mushroom $3.00
- Kumara fritters $1.50
- Onions & tomato $3.50
- Gurnard $3.80
- GRAVY SMALL $2.00 LARGE $4.00
- LARGE $11.00
- CHICKEN $7.00
- FAMILY MINCE $7.80
- EXTRA OTHER $1.00
- STEAK & KIDNEY $3.80
- Egg+Toast+Chips $6.00
- WEDGES $3.90
- Polenta Chips
- Manuka smoked salmon
- Grilled halloumi
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Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
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Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
- Crispy karaage chicken
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Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
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Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
The Roxy
Phone
099292701
Opened hours
Monday: 12:30 PM – 3:00 AM, Tuesday: 12:30 PM – 3:00 AM, Wednesday: 12:30 PM – 3:00 AM, Thursday: 12:30 PM – 3:00 AM, Friday: 12:30 PM – 3:00 AM, Saturday: 12:30 PM – 3:00 AM, Sunday: 12:30 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus