Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
The Roxy in Auckland Menu
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The Roxy in Auckland has no menu available, but can choose from many other options such as Baby Cos, Parmesan, Tomato & Anchovy Salad or Smoked Trevally Croquettes, Rocket & Lemon Aioli from Verona Cafe. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. Hell Pizza includes a wide range like Churros or The Kraken. and Falafel from . Kebab Master offers @Bangkok and -Vegetable or Pork.
Nearby Sample Menus
- Cauliflower $1.50
- Large $42.00
- Beef $1.00
- Chicken Feet in Chilli Sauce $8.00
- Chicken Heart $1.00
- Squid Tentacles $3.00
- Squid Body $2.00
- Fried Cumin Beef Burger $4.00
- Fish
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17 $31.00 Peninsula Special
- 3 Hamburgers , 3 Hot Dogs , 3 Sausages , 3 Potato Fritters , Large Chips ,1.5L Drink
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24 Snack Pack $9.00
- 2 Fish (Terakihi), Small Chips
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11 1/4 Chicken Combo $8.60
- 1/4 chicken, Small chips, Can drink
- Bacon $3.30
- Pineapple $0.80
- Egg $2.50
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23 $7.50 Hoki Snack Pack
- 2 fish, small chips
- 11. Crispy Fried Egg Noodle with Seafood $16.00
- 5. Wonton Egg Noodle Soup $13.00
- 4. Pork Chop on Rice $14.00
- Medium $17.50
- $10.00 / 4ea
- Large $23.00
- M $23.00
- Vg-1 Fresh Spring Roll with Vegetables
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CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
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NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
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HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
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THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
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TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
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YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
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PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
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THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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Cheese Buldak $40.00
- Hot chicken wing with cheese & rice ball w/ seaweed
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Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
- Chicken cutlet w/ curry $16.00
- Grilled snapper from $25.00
- Grilled eel $20.00
- Chicken gizzard w/ vegetable $30.00
- Scorched rice soup w/ seafood $25.00
- Rice & pan fried noodles $14.00
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Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
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Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
- all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
- 120g buns $ 2.00
- Light grain rolls $1.50
- Corda $ 2.00
- 800g $6.50
- baguettes $4.50
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Vegetarina $24.90
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
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Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
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Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream
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Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
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Botticelli Pizza $23.90
- Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
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Peperoni $19.50
- Tomato, cheese, capsicum, salami.
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Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.
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Margerita $19.50
- Tomato, fresh mozzarella, fresh basil, oregano.
- Nasi Lemak with Beef $13.00
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OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions
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PORK CHOP SPECIAL $18.00
- stir fried pork chop pieces with chef's special sweet tangy sauce
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THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock
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GRIDDLE COOKED CABBAGE $17.00
- stir fried cabbage with streaky pork, hot chilli and oyster sauce
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KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions
- Indonesia Fried Rice $12.00
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THAI STYLE CHICKEN $18.00
- deep fried chicken cooked with Thai style sauce and sesame seads
- Half Chicken On Rice (Chicken/Combo) $13.90/$16.90
- Salad (Normal) $5.00
- Whole Chicken (Chicken/Combo) $ 20.90/$23.90
- Grilled Lamb Salad (Normal/Combo) $10.90/12.90
- Chips $3.50
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Kiwi Beef (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,avocado,mayo,salad and tomato relish
- Mixed Salad (Normal/Combo) $11.90/13.90
- Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
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Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
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Tom Kha Talay $14.00
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
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Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
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Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
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Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
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Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
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Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
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Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
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Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
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Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
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Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
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Pad thai
- Stir fried rice with eggs and vegetables
- Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
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Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
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Ram long song
- Stir fried mixed vegetables topped with peanut sauce
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Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
- Eggs Benedict - Pea & broad bean crush $17
- Vine Tomatoes – Fresh or Roasted $6
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
- Salad, Mustard emulsion, $8
- Bacon $8
- Fries, Aioli $9
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Eggs Benedict - Hot smoked salmon $20
- -Lamb $12.50
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Sizzling cashew nuts
- Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
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Thai Chicken peanut sauce $8.00
- Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
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Sizzling sweet & sour pork
- Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
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Mixed seafood ginger
- Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
- -Lamb $12.50
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Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
- -Squid, prawns or seafood $13.00
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Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
- Straight cut fries, roasted garlic aioli $8.95
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Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
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House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
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Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
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Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
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Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
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Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
The Roxy
Phone
099292701
Opened hours
Monday: 12:30 PM – 3:00 AM, Tuesday: 12:30 PM – 3:00 AM, Wednesday: 12:30 PM – 3:00 AM, Thursday: 12:30 PM – 3:00 AM, Friday: 12:30 PM – 3:00 AM, Saturday: 12:30 PM – 3:00 AM, Sunday: 12:30 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus