The Roxy in Auckland Menu

The Roxy in Auckland has no menu available, but can choose from many other options such as Baby Cos, Parmesan, Tomato & Anchovy Salad or Smoked Trevally Croquettes, Rocket & Lemon Aioli from Verona Cafe. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. Hell Pizza includes a wide range like Churros or The Kraken. and Falafel from . Kebab Master offers @Bangkok and -Vegetable or Pork.

Nearby Sample Menus

Daikoku Albany (sample menu)
  • Teriyaki sauce available for your meat just $1.00 extra
  • from the kitchen
  • Edamame $5.00
  • Banana Tempura $9.50
  • Chop-Chop Fried Rice $5.00
  • Scallops $15.00
  • Salmon Sashimi $15.00
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
Bosco Verde (sample menu)
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Hong Kong Kitchen (sample menu)
  • Pork Fried Rice $14.00
  • Steak Oriental $22.00
  • Plate of Duck $13.00
  • Fish Head with Beancurd Casserole $18.00
  • Mushroom & Chinese Mushroom with Pork $19.00
  • BBQ Pork $16.50
  • BBQ Pork Noodle $11.00
  • Beef & Capsicum in Black Bean Sauce $18.00
Al's Deli (sample menu)
  • The Royal $9.50
    • Philly cream cheese, tomato, maldon sea salt, cracked black pepper
  • Smashed Avocado $14.50
    • Mashed avocado with feta, mint & lemon
  • S=Small / L=Large
  • Buffalo Cauliflower "Wings" $10.00
    • Southern spiced in franks hot sauce or plain with your choice of dip
  • Al's Buffalo Chicken Burger $14.00
    • Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
  • Buffalo Wings $15.00
    • Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
  • Sidecar
  • Avocado $4.00
Martins Takeaway (sample menu)
  • Combination & Vegetable Curry $12.50
  • Chicken & Mushroom Soup $9.00
  • BBQ Pork Soft Fried Noodles $110
  • Pork & Cashew Nut Veges $12.50
  • Prawn Egg Fu Yong $12.50
  • Pork $10.30
  • BBQ Pork Fried Rice $10.60
  • Chicken burger (with deep fried fillet) $5.50
Cafe Karma (sample menu)
  • EGGS AND TOAST $10.00/$6.50
    • any style
  • KARMA FULL BREAKFAST $20.00/$15.00
    • w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
  • BLTS
  • VEGETARIAN SALAD $10.00/$8.00
    • w sundried tomato & feta & choice of mayo or balsamic
  • FISH BITES & CHIPS $9.00
  • Paninis
  • FISH CHIPS & SALAD $12.00
  • WEDGES W SALSA + SOUR CREAM $8.00/$6.50
Oneroa Beach Club (sample menu)
  • WAIHEKE ISLAND BREWERY
  • - Salmon $22.50
  • Fishalicious Burger $22.50
    • ginger beer battered fish, with salad, tartare sauce & pickles
  • Big O 250ml $18.00
  • Waiheke Island Brewery Ginger Beer Glass $7.50
  • Scallops wrapped in bacon (GF)
  • (Bacon & eggs available until 3pm)
  • Rekorderlig $10.00
Kokako (sample menu)
  • Seasonal Soup(GF) $14.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Add poached Egg $2.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Cock and Bull Ellerslie (sample menu)
  • Creamy Mashed Potatoes
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
Bamboo Kitchen (sample menu)
  • Oyster $1.50
  • Crab Dog $4.50
    • Hot Bread Roll with Crab Stick and Tartare Sauce
  • Plain $12.50
  • With Cheese & Onion $4.50
  • Chicken $15.50
  • Squid Ring $0.80
  • Bamboo Special Burger $8.00
    • Meat Egg, Cheese, Bacon & Pineapple
  • Plain $12.50
Acacia Restaurant & Garden Bar (sample menu)
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • 250grm Wagyun sirloin 3/5 grade $44
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • 700grm Savanah T-bone $68
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
Yong Fa Restaurant (sample menu)
  • Chicken heart and gizzards with chilli $10.00
  • Sliced cold beef in sauce $11.00
  • Preserved duck egg in chicken roll $16.00
  • Stir fried pork chitterlings with veges $19.80
  • Fried chicken with lotus root $18.80
  • Fresh papaya with almond jelly $11.00
  • Braised pork with dried tofu $18.80
  • Spicy lamb with cumin on rice $13.80
Tokyo Sushi (sample menu)
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
  • Tokyo's Deluxe Bento $21.90
    • Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
  • Spicy Chilli pork or chicken $14.90
    • Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
  • Hosomaki Roll / Black rice roll $1.60
  • Chicken katsu $12.90
    • Deep fried chicken with fresh salad and rice + miso
  • Tempura prawn udon $13.90
    • Noodles and vegetable with 3 pcs deep fried prawn
  • Fresh Tuna $1.80
The Wine Box Cafe (sample menu)
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Fish of the Day Market price
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Casserole Of The Day $13.50
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • Omelette of the Day $17.50
    • Served with a petite salad
Jazzinn Cafe (sample menu)
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Cheese & onion
  • Bacon & egg burger( no patty ) $6.50
  • Extra filling $0.70
  • Bacon & egg
  • Toasted bagel :
  • Toasted sandwich (2 fillings) $4.50
The Roxy

The Roxy

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099292701

email

Email

None

clock

Opened hours

Monday: 12:30 PM – 3:00 AM, Tuesday: 12:30 PM – 3:00 AM, Wednesday: 12:30 PM – 3:00 AM, Thursday: 12:30 PM – 3:00 AM, Friday: 12:30 PM – 3:00 AM, Saturday: 12:30 PM – 3:00 AM, Sunday: 12:30 PM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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