The Roxy in Auckland Menu

The Roxy in Auckland has no menu available, but can choose from many other options such as Baby Cos, Parmesan, Tomato & Anchovy Salad or Smoked Trevally Croquettes, Rocket & Lemon Aioli from Verona Cafe. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. Hell Pizza includes a wide range like Churros or The Kraken. and Falafel from . Kebab Master offers @Bangkok and -Vegetable or Pork.

Nearby Sample Menus

Celine Mediterranean Cuisine (sample menu)
  • Combo (Fries and Coke) $13.50
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Large $24.50
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
F & C (sample menu)
  • Crumbed add $0.70
  • Chips (Small) $3.80
  • -Classic $4.80
  • Chicken nuggets (6) $4.00
  • Scallops $2.30
  • -Thai $4.80
  • Large $10.00
  • Scotch fillet steak burger $10.50
Istanbul Shawarma (sample menu)
  • Margarita $10.00
    • Tomato Base, Fresh Tomatoes, Mozzarella Cheese, Oregano
  • Lunch Box $7.90
    • 1 Drumstick +1 Thigh + Chips
  • Chicken Satay Souvlaki M $8.50 / L 11.00
    • Grilled Spicy Chicken Satay, Salads, Sauces
  • Kofta $9.00
    • Meatballs, Salads And Sauces
  • Extra Drumstick $2.50
  • Cheese $1.00
  • Mixed Satay Souvlaki M $10.00 / L $ 12.00
    • Grilled Spicy Chicken And Lamb Satay, Rice , Salads, Sauces
  • White Chocolate Berry $10.00
    • White Chocolate Base, Mixed Berry
Kools Chicken (sample menu)
  • Chicken Schnitzel $2.70/$5.00
  • COMBO 3 $15.00
    • 20chicken Nuggets, Pepsi can, chips
  • COMBO 6 $7.50
    • chicken schnitzel x2, Pepsi can, $2.00 chips
  • Hot Chips $3.00/$4.50
  • Potato Wedges $4.50
  • Whole Chicken Box $25.00
    • 9pieces chicken & chips
  • Coleslaw $1.80/$5.00
  • Onion Ring $3.50/$4.50
Point Wells General Store (sample menu)
  • Tomato mini's 0.50c
  • Hawaiian Burger $10.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Mussels $1.30
  • Hoemade aioli $1.50
  • Chicken Burger $10.50
  • Swiss Cheese Burger $8.50
Celsius Gastrobar (sample menu)
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Seafood Paradise (sample menu)
  • -Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
  • -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
  • -Papaya with Cubilose $25 / p.p
  • Deep Fried Salted Nut $10.00
  • -Stir Fried Beef with Ginger & Spring Onion on Hot Plate / $25.00
  • -Steam Rice $2/bowl
  • -Stir Fried Shellfish with Chopped Chilli
  • ●Fish Seasonal Price
Game Keeper's Restaurant (sample menu)
  • Fried Eggs $2.50
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • Seafood Chowder $16.00
    • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
  • Bacon & Eggs $12.00
    • cooked any style on top of ciabatta bread
Chok Chai Thai Restaurant (sample menu)
  • Extra Rice $ 2.00
  • Beef Salad $12.00
    • beef salad cooked with thai homemade sauce & vegetables
  • Massaman Curry $ 12.00
    • massaman curry paste cooked with meat, potato and nuts in coconut milk
  • Tom Duck Noodle Soup $14.00
    • rice noodle hot and sour soup with duck and vegetables
  • Mixed Fresh Chilli $14,00
    • stir fried combination meat with homemade sauce, fresh chilli and vegetables
  • Pork Noodle Soup $12.00
    • rice noodle soup with pork and vegetables
  • Mixed Entrée (5 Pcs) $8.00
    • satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
  • Praram $12.00
    • stir fried meat and vegetables topped with peanut sauce
Nice Dumplings (sample menu)
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • VEGETABLE BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • RED BEAN BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • BBQ PORK BUN
The Starboard Side Bistro (sample menu)
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Warm Breads $12.00
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Eggs Benedict $16.00
    • Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
  • Seafood Basket $20.00
    • Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
  • Lynda's Snickers Cheesecake $12.50
    • Served with cream and ice cream
  • All Served with an Ice Cream Sundae
  • Sorbet $12.50
    • a mix of berry and mango sorbet
  • -Add Bacon and Avocado $2.00
  • Pizza and Fries $12.50
    • Ham and Pineapple Pizza
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
A1 Fish Supply (sample menu)
  • Chicken egg foo young $10.30
  • Snapper $4.70
  • Prawn Cashew nut and veges $12.10
  • fish cake $2.00
  • 6 vegetables samosas $2.50
  • Works $4.00
    • Cheese. onion, sauces and mustard
  • Egg $2.60
  • Steak $3.70
Green Bay Bakery (sample menu)
  • Caramel date $2.50
  • Mince & Cheese $4.00
  • Chocolate Log L $8.00
    • With cream $2.50
  • Savouries $1.50
  • All Muffins $2.90
  • Apple Strudel $2.50
  • Steak & Mushroom $4.00
  • Ham & Pickle $3.50
The Roxy

The Roxy

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099292701

email

Email

None

clock

Opened hours

Monday: 12:30 PM – 3:00 AM, Tuesday: 12:30 PM – 3:00 AM, Wednesday: 12:30 PM – 3:00 AM, Thursday: 12:30 PM – 3:00 AM, Friday: 12:30 PM – 3:00 AM, Saturday: 12:30 PM – 3:00 AM, Sunday: 12:30 PM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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