Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
The Roxy in Auckland Menu
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The Roxy in Auckland has no menu available, but can choose from many other options such as Baby Cos, Parmesan, Tomato & Anchovy Salad or Smoked Trevally Croquettes, Rocket & Lemon Aioli from Verona Cafe. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. Hell Pizza includes a wide range like Churros or The Kraken. and Falafel from . Kebab Master offers @Bangkok and -Vegetable or Pork.
Nearby Sample Menus
- Dan Dan Noodle with Dumplings $11.00
- Beef and Tripes with Celery Salad L $12.00 / S $9.00
- Steamed Dumplings L $15.00 / S $11.00
- (B) Pork and Cabbage Dumplings
- Pig Ear Slices with cucumber salad L $12.00 / S $9.00
- (A) Pork and Chive Dumplings
- Tomato and Egg Noodle Soup $9.00
- Stewed Pork Meatballs in Noodle Soup $10.00
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Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
-
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
-
Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
-
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
- Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
-
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
-
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
- Kitchen Closes at 2:30pm Daily
- - Homemade Beans $4.00
- Toast Options
- Free Range Eggs on Toast
-
Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
- Risotto of the Day Please Ask
-
Bowl of Chips $8.50
- served with Aioli & Tomato Sauce
-
Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
- Manzanilla olives $6
- Kingfish crudo, watermelon, gazpacho $19.00
- Manzanilla olives $6.00
- Butcher’s steak, butter cup, chickpea $34
- Gnocchi verdi, peas, beans, ricotta $20.00
- Crayfish, new season potatoes, tomato, radish $39
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- Crema fritta, plum, macadamia $14
-
Spanish Deluxe $18.00
- our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
-
Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
-
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
-
Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
-
Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
-
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
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Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
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Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce
-
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
-
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Super salad bowl $23
- free range chicken
-
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
-
Healthy caesar $22
- free range chicken
-
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
-
Tarte of the day $14
- served with a side salad
-
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
- Won Ton & Noodle $ 8.50
- BBQ Pork $ 11.00
- BBQ Pork $ 10.00
- BBQ Pork $ 4.00
- Pork $ 12.00
- BBQ Pork $ 11.00
- Chicken & Corn $ 7.00
- Chips $ 2.00
-
Char-grilled Vegetable Penne $19.5
- char-grilled vegetables, capers, olives & feta with basil & tomato sauce
-
Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
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Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
-
Fish of the Day POA
- please ask your friendly waiter
-
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
-
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
- Saute duck fat potatoes with rosemary sea-salt $7
-
Fish & Chips $19
- half portion
- - Add poached egg $3.00
- Roasted Tomatoes $4.00
- Potato Rosti $3.00
-
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
- Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
- - Add bacon $5.00
-
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
- Streaky Bacon $5.00
-
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
- All Cabinet food served with Salad
-
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
-
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
-
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
- -with bacon $15.50
-
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
-
Macadanna Cake $5.00
- Served with yoghurt
- 10 Chicken Nibble, 1 Cup Chips $9.00
- 1 Chicken Nibbles $0.70
- 5 Fish, 2 Cup Chips $15.50
- 1 Fish $2.50
- 1 Crab Stick $1.00
- 10 S/Rolls $2.00
- 15 Chicken Nibble, 1 Cup Chips $12.00
- 2 Fish, 1 Cup Chips $6.50
- Chicken Kebab $2.50
- Prawn twister $1.50
- Teriyaki Chicken $9.00
- Udon $9.00
- Chicken Katsu $11.00
- Spicy Chicken $11.00
- Teriyaki Beef $11.00
- Chicken Katsu $11.00
-
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
- -With raclette $34.00
-
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
-
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
-
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
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Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
-
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
-
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
- Chicken Drumstick $2.00
- Steak & Pepper Pie $3.60
- Steak Pie $3.20
- Steak & Cheese Pie $3.60
- Steak & Mushroom Pie $3.60
- Sausage $1.00
- Mince Pie $3.20
- Potato Sausage $1.70
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
- SUPER-SEED PORRIDGE BAG $12.50
- - Crispy Coco-Nut Muesli
- Today's flavour: On the blackboard & flavours changing weekly
-
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- Dairy-Free $6.80
-
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
The Roxy
Phone
099292701
Opened hours
Monday: 12:30 PM – 3:00 AM, Tuesday: 12:30 PM – 3:00 AM, Wednesday: 12:30 PM – 3:00 AM, Thursday: 12:30 PM – 3:00 AM, Friday: 12:30 PM – 3:00 AM, Saturday: 12:30 PM – 3:00 AM, Sunday: 12:30 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus