The Roxy in Auckland Menu

The Roxy in Auckland has no menu available, but can choose from many other options such as Baby Cos, Parmesan, Tomato & Anchovy Salad or Smoked Trevally Croquettes, Rocket & Lemon Aioli from Verona Cafe. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. Hell Pizza includes a wide range like Churros or The Kraken. and Falafel from . Kebab Master offers @Bangkok and -Vegetable or Pork.

Nearby Sample Menus

  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Today's selection of fresh bread w butter $10.0
  • Cheese & Garlic Naan $5.90
  • Mushroom Matar $15.90
    • green peas and mushrooms cooked in flavorful onion masala
  • Veg Samosa (2 Pieces) $7.90
    • spiced potatoes, onion and peas stuffed in a savoury pastry
  • Gulab Jamun with Ice Cream $8.90
  • Veg Platter $15.90
    • veg samosa, crispy onion pakoda, saunfia paneer tikka
  • Home Style Fish Curry $21.90
    • chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
  • Ice Cream $5.90
    • sizzling dessert served topped with chocolate sauce
  • Lamb Nawabi $20.90
    • tender lamb curry with cream and almonds
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Fish of the day, ask for details of our chef's wonderful creations
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • hamachi $9.30
    • kingfish
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • o-toro $26.90
    • fatty tuna
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • ika $8.30
    • squid
  • Deep Fried Prawn wrapped with shredded potato $9.00
  • Deep Fried Chicken with Salt & Pepper $18.00
  • Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
  • Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
  • Stewed Beef tendon Noodle Soup $10.50
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Shrimp & Pork Wonton Noodle Soup $10.50
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • 7:30am until 11am
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • 11:30am to 2pm
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Egg Benedict (GFA)
    • With Poached Egg,baby spinach and your choice of;
  • Pasta Of The Day (VA) $22.9
    • With chef’s fresh,seasonal creation
  • -Or pulled pork & piccaalilli and aioli $16.9
  • Chocolate Cake $6.9
    • Chocolate mousse icing
  • House Baked Beans $4.5
  • Massaman Chicken Curry $ 19.90
    • Baby potatoes, green beans, coriander, crispy shallots and jasmine rice
  • Baked Crepes(V) $ 22.9
    • Pumpkin feta, spinach, white beans home made tomato sauce and parmesan
  • -Or with chicken $22.90
  • Fried Rice with Diced Chicken and Salted Fish $18.00
  • Beef Brisket on Rice $12.80
  • Seafood with Tofu $33.00
  • BBQ Pork Fried Rice $13.80
  • Chicken with Lemon Sauce $28.00
  • Beef Laksa $14.80
  • Fish Fillet Congee $13.00
  • Satay Beef Fried Rice $13.80
  • Dumpling with noodle soup $10.00
  • Pork chop on noodle or rice $10.00
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Black fungus $8.80
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Fried small pork bun 4 pcs $5.00
  • Spring rolls $5.00
  • Combination vegetable with noodle soup(dry noodles or rice) $10.00
  • Steak Burger / Bacon Burger $5.30
  • Fish-Snapper $7.50
  • Hawaiian Burger / Vege Burger $5.00
  • Chicken Nuggets $0.50
  • C $7.50
    • Chicken burger, chips, can of drink
  • Min. Hot Chips $2.00
  • D $7.50
    • Fish burger, chips, can of drink
  • Egg Burger / Cheese Burger $4.50
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Rice / Raita $2.50
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Large Curry $8.00
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Ras-Vatika Rice-Dal/Kadhi $5.00
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Bowl of rice $2.00
  • Shrimp in garlic flavor $40.00/$50.00
  • Sliced beef and capsicum on rice $15.00
  • Braised sea cucumber with oyster sauce $40.00/$55.00
  • Vegetable noodles soup $10.00
  • Seafood and vegetable noodles soup with hot red pepper $13.00
  • Base Noodle $2.00
  • Fried Rice with shrimp $13.00
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Rump 450 gramme $34.50
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Battered bluenose fillets $9.00
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • BLT in grilled ciabatta bread $13.50
    • filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
  • Chunky seafood chowder $16.50
    • creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
  • Breakfast waffle $10.50
    • Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
  • Apple short cake $10.50
    • warmed and served with chantilly cream
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Continental breakfast $17.50
    • Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
  • Garlic herb bread / withCheese $7.50 $5.50
  • Extra Fried Egg (each) $1.50
  • Chicken Fillet with Garlic Sauce on Rice $12.90
    • Chicken, pak choi, home-made garlic sauce
  • Spicy Pork Belly $11.90
    • Pork belly, cabbage, agaric
  • Fish Fillet Rice Noodle Soup $12.90
    • Fish fillet, chinese cabbage, homemade soup
  • Chicken & Pickled Cabbage Rice Noodle Soup $9.90
    • Sliced chicken, pickled cabbage, bean sprouts, onions
  • Spicy Chicken $12.90
    • Chicken with bone, vegetables
  • Combination Seafood $14.90
  • Beef Brisket with Black Pepper Sauce $13.90
    • Onion, capsicum, black pepper sauce and white rice
The Roxy

The Roxy

location

Address

7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099292701

email

Email

None

clock

Opened hours

Monday: 12:30 PM – 3:00 AM, Tuesday: 12:30 PM – 3:00 AM, Wednesday: 12:30 PM – 3:00 AM, Thursday: 12:30 PM – 3:00 AM, Friday: 12:30 PM – 3:00 AM, Saturday: 12:30 PM – 3:00 AM, Sunday: 12:30 PM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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