Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
The Roxy in Auckland Menu
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The Roxy in Auckland has no menu available, but can choose from many other options such as Baby Cos, Parmesan, Tomato & Anchovy Salad or Smoked Trevally Croquettes, Rocket & Lemon Aioli from Verona Cafe. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. Hell Pizza includes a wide range like Churros or The Kraken. and Falafel from . Kebab Master offers @Bangkok and -Vegetable or Pork.
Nearby Sample Menus
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15 Chicken Saagwala $12.00
- Chicken cooked with fresh spinach, blended with herbs & spices.
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2 Onion Bhaji (4 pcs) $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
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72 Vegetable Biryani $10.00
- Rice cooked with spices and vegetables
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48 Paneer Naan (Cottage Cheese) $5.00
- Stuffed with a special cheese mixture
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61 Chilli Mountain Chicken (dry/gravy) $14.00
- Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
- 85 Hot Dog $2.50
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22 Rogan Josh $10.00
- Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
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9 Paneer Tikka Roast (8 pcs)
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
- HAND-CUT CHIPS $4.00
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GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
- BACON $4.00
- Black Pudding Croquette $6.50
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MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
- CAPSICUM BUTTER
- Flatiron Steak 200g $19.50
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KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
- Lamb aittets, mint, feta, carrot, cumin $21.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
- Ricotta hotcakes, fresh fruit $16.50
- Breakfast salad $16.50
- Free range eggs scrambled, poached, fried on sourdough $10.50
- Rare grilled tuna, cos, avocado, crispy capers $21.50
- Salmon salad, quinoa, watercress, pisto , lemon $21.50
- Fruit, raglan coconut yoghurt, granola $15.50
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Steak sandwich $24
- Salad, caramelised onion and battered onion rings
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Chicken liver parfait $12
- Feijoa relish with Ringawera pide
- Charlie’s grazing platter to share $40
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Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
- Pan seared greens with lemon and parsley $8
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Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
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Fish of the day $35
- Please ask wait staff for todays special
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Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
- Dal Makhani on Jeera Aloo served with 2 parathas $8.00
- All below dishes served with onion, pickle, free coke and two parathas
- Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
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Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
- Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
- -Prawns $12.00
- 2 pieces each
- All Combos Served with Free Lassi + 2 Parathas or 2 Kulcha, Onion, Pickle, Yoghurt
- Roast potatoes cheese bacon & sour cream large $4.50
- Pork $13.00
- Combination Meat & Vege $15.00
- Steak cashew & vege $15.50
- Steak & Vege $14.00
- SMALL $12.00/$12.00/$12.00
- Half dozen Won Tons $5.00
- Chicken $13.00
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
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STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
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CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
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SALT & PEPPER $12.50
- with Aioli
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PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
- (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
- Meatballs & Mash
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WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
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Soup of the Day $14
- Served with a slice of turkish bread
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- Fresh Fruit Salad $8
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- -add chicken for an extra $4
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Sautéed mushrooms $12.00
- With a delicate piccata rub
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Sirloin $25.00
- 250gms of prime sirloin grilled to your liking
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Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
- All mains served with an onion mash drizzled with gravy / sauce
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Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
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Fries $9.00
- Bowl of fries with tomato sauce
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Mixed olives & goat cheese $12.00
- With garlic crostini
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Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
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No. 3 $13.50
- No.1 + Fish, chips
- Medium $12.90
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No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
- Large $14.90
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No. 2 $11.50
- No.1 + sausage, chips
- Regular $12.90
- Regular $12.90
- Large $14.90
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Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
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M37. PRAWN LABABDAR $14.99
- Chicken cooked with capsicum, paneer & onion cashew nut gravy
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M5. CHICKEN KORMA $12.99
- Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
- RAITA $5.00
- E8. TANDOORI CHICKEN (Half) $12.00
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E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables
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M12. CHICKEN KOLLAPURI $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
- K1. NUGGETS & CHIPS $11.99
- VEG. BURGER $6.80
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ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
- RICE $2.50
- MALAI KOFTA $7.50
- PURI SABJI $7.50
- SEV PURI $9.50
- DAL TADKA $7.50
- MUTTER PANEER $7.50
- Hot and sour fern root noodle $10.00
- Sichuan noodle with peppery sauce $2.50/$8.00
- Dumplings with bamboo shoot & duck $16.00
- Bean Jelly in Sichuan hot sauce $10.00
- Garlic flavored sparerib with dried red pepper $14.00
- Poached beef fillet $14.00
- Thai Rice with beef tenderloin $20.00
- Griddle cooked duck lips $22.00
- John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
- Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
- Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
- Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
- Wagyu beef, shiitake & cumin shumai 4 for $10.00
- Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
The Roxy
Phone
099292701
Opened hours
Monday: 12:30 PM – 3:00 AM, Tuesday: 12:30 PM – 3:00 AM, Wednesday: 12:30 PM – 3:00 AM, Thursday: 12:30 PM – 3:00 AM, Friday: 12:30 PM – 3:00 AM, Saturday: 12:30 PM – 3:00 AM, Sunday: 12:30 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus