Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
The Roxy in Auckland Menu
Are you the owner? Manage this listing for free.
The Roxy in Auckland has no menu available, but can choose from many other options such as Baby Cos, Parmesan, Tomato & Anchovy Salad or Smoked Trevally Croquettes, Rocket & Lemon Aioli from Verona Cafe. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. Hell Pizza includes a wide range like Churros or The Kraken. and Falafel from . Kebab Master offers @Bangkok and -Vegetable or Pork.
Nearby Sample Menus
-
Cinnamon Girl $4.5
- homemade chelsea bun
-
The Best Ugly Bagel $15
- w/ salmon lox, cream cheese, dill, red onion & capers
-
Super Deluxe $24
- your choice of three of the above salads
-
Shaved Fennel & Apple $9
- w/ white bean hummus, pickled raisins, mint, coriander & almonds
-
Lemon Meringue Pie $11
- mom's recipe
-
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
-
Yodi Bagel $13.5
- house pastrami, swiss, habanero mustard & pickle
-
Banana & Toffee Pie $11.5
- w/ caramel popcorn
-
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
-
PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
-
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
-
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
-
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
-
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
-
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
-
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
- Tina’s wedge salad $7.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Kumara chips with kawakawa mayo $7.00
- Heirloom carrots and seeds $7.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
-
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
-
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
-
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
- Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
-
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
-
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
-
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
-
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
-
New York $20
- Classic New York style slice made of salami and mozzarella.
-
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
-
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
-
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
-
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
-
Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
-
Saturday $15
- Chef's Choice
-
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
- Prawn Fried Rice
- Chicken Chowmein
- Chicken Fried Rice
- Prawn Stir Fry
- Goat curry
- Lamb Chowmein
- Chilli Chicken
- Fried Lamb
- Fish Salad $9.00
- Mussels / Battered 4 pcs $4.00 / $1.20
-
Bacon Cheese Burger $5.50
- Pattie, bacon, g-cheese, salad
- Chips & Curry & Mushy Peas $8.00
- -Ham, egg, bacon, cheese $2.50
-
Egg Burger $5.50
- Pattie, g-cheese, egg, salad
- Freshly Cooked. Fresh fish direct from AFM Auction Market Every morning (wheater and catch permitting)
- Small Spring Roll 4 pcs $1.00 / $1.00
- Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
- Avocado $4.00
-
Vanilla pancakes $16.50
- lemon custard & meringue
- Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
- House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
-
Eggs benedict $21.50
- with smoked salmon
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Very Vegemite $4.00
- Garden Pita $8.5 Reg / $7.5 Petita
- The Family Feast $40.00
- Happy Ham $5.00
-
Popcorn Fried Steak $12
- House made Ranch dipping sauce
- Mac N Cheese, Taleggio, parmesan, gruyere $8
-
Prawn Skillet $5 x 22 /$10x44.
- Gremolata butter, grilled sourdough
-
Mixed Grill $50
- Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
-
Beef Short Ribs $18
- Sticky Asian sauce
-
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
- Scotch /200 gm $29
- Cheesy Mash $8
- Vegetables S$8/M$10
- Prawn S$11/M$12
- Fish $4.00
- Vegetables $8.00
- Prawn curry $14.00
- (Small no rice / Medium with rice / Large no rice)
- Vakalolo $3.00
- Prawn M$12/L$14
- Curry Puff $1.20
- Steak & Mushroom $2.80
- Seafood Pie $3.50
- Large Sausage Roll $2.50
- Wings $1.20
- Toasted Sandwich $3.50
- Chips $2.50
- Steak & Cheese $2.80
-
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
-
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
-
Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
-
Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
-
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
-
Gang keow/dang $19.10
- Combination mushrooms, potato, onion with red or green curry paste and coconut milk
-
Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
-
Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
- Battered fish $2.60
- .Lasagna $2.50 each
- 6-ALL BUNS & ROLLS $6.50 each
- Spicy chicken kebab $2.60
- 7-CURRANT BUN $6.50 each
- Fish cakes $2.50 each
- BBQ chicken $4.20 per piece
- .Mince & Cheese $3.80 each
The Roxy
Phone
099292701
Opened hours
Monday: 12:30 PM – 3:00 AM, Tuesday: 12:30 PM – 3:00 AM, Wednesday: 12:30 PM – 3:00 AM, Thursday: 12:30 PM – 3:00 AM, Friday: 12:30 PM – 3:00 AM, Saturday: 12:30 PM – 3:00 AM, Sunday: 12:30 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus