Address
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
The Roxy in Auckland Menu
Are you the owner? Manage this listing for free.
The Roxy in Auckland has no menu available, but can choose from many other options such as Baby Cos, Parmesan, Tomato & Anchovy Salad or Smoked Trevally Croquettes, Rocket & Lemon Aioli from Verona Cafe. The Grill offers many options including Suckling pig fritter, cabbage slaw, pecorino and Smoked free range pork spare ribs. Hell Pizza includes a wide range like Churros or The Kraken. and Falafel from . Kebab Master offers @Bangkok and -Vegetable or Pork.
Nearby Sample Menus
- Hot pot combination dishesn by yourself at least (h) $13.00
- Sliced beef ornasum $3.00 each
- Cauliflower $2.00 each
- Chinese pita bread with sugar (v) $4.50
- Steam pork intestines with spicy rice flour(h) $10.00
- Quail eggs $2.00 each
- Chinese pita bread with spiced ox tripes $5.00
- Beef slice $3.00 each
-
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
-
FRIES $7.50
- Served with aioli and tomato sauce
-
SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
-
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
-
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
-
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
-
MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
-
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
- Battered Hotdog $1.60
- FLOUNDER & CHIPS $7.00
- Buttered Bread (2 for) $1.00
- Chips per 1/2 scoop $1.00
- Cheese Burger $7.00
- 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
- Paua Fritter $6.00
- Battered Fish $2.80
-
Spring rolls. $5.90
- With sweet and Sour sauce.
-
Carbonara Pasta $12.90
- With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
- Garlic Mushroom $5.00
-
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
- Chicken Curry or Lamb Curry on Rice $12.90
-
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
-
Shoe String Fries $4.90
- (With Aioli).
-
Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.
- with rice
- Teriyaki Chicken $6.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
- Takoyaki (octopus) $6.00
- Fresh Salmon Salad S$8.50/L$16.50
-
Green Salad S$6.00/L$8.00
- with homemade dressing
- Teriyaki Salmon $15.50
- Fresh Tuna Salad S$8.50/L$16.50
- Gurnard $4.00
- Fish Cake $2.20
- Bacon $3.30
- Chicken $11.50
- Hawaiian $4.00
-
SPECIAL $5.00
- 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
- Steak $4.50
- Steak $9.90
-
Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
-
Hot Cakes $18.5
- Add bacon
-
Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
-
Rosemary dusted fries $7
- with aioli
-
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
-
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
-
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
-
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
-
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
-
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
- Fish Finger and Chips $14.50
-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
-
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
-
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
-
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
- Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
- Scallops with Black Bean Sauce $25
- Sizzling Combination Seafood $25
- Chilli Fish
- Spice Tofu $15
- Deep Fried Squid $8
- Sizzling Veal Rack $25
- Steam or Deep Fried Whole Blue Cod
-
Mocha flan $10.00
- A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
- -Add cheese quesadilla $3.00
-
Churros $10.00
- A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
- -Entree nachos chicken or beef or beans $16.00
-
Veracruz chicken $25.00
- Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
-
-Topped with tortilla strips, sour cream & pico de gallo $10.00
- Bowl
-
Entree combo (G) $20.00
- Guacamole corn chips, quesadilla and buffalo wings (2 people)
- -Vegetarian $27.00
-
Combo Deal $4.00
- Large snack pack + chips and 600ml drink
- 3 Drums & Chips $10
- Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00
-
Combo Deal
- Chips + 355ml drink
- Lamb Kebab(Large/Combo) $9.00/$12.00
- 5 Wings & Chips $10
- Mix Combination salad $13.00
- Butter Chicken(Regular/Combo) $9.90/$12.00
- $4.50/5
- N14 Hot and spicy beef noodle soup $9.00
- E4 Spicy pork ribs with potato on rice $10.80
- $4.50/5
- B19 Cold potato salad $5.00
- A25 Turnip Skin $4.00
- A4 Fujian potato ball $9.80
- G8 Diced chicken and sault fish fried rice $10.80
- Pork & Black Bean Sauce $12.00
- Mushrooms & Veges $13.00
- Egg $2.60
- Cheese & Onion $30
- Steak Roll $3.50
- Ginger Spring Onion & Veges $12.00
- Cashew Nuts & Veges $13.00
- Bbq Pork $11.50
-
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
-
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
-
Lamb and Apricot Tagine $18
- with rice
-
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
-
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
-
Waffles $9
- with cream, berries and maple syrup
-
Lamb and Cheese Burger $10
- with chips and tomato sauce
-
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
- Naan $2.50
- Dabeli $4.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Bread Pakoda $2.00
- Vada Paav $4.00
- Vegeterian Curry With Rice $6.00
- Samosa Chaat (Double) $6.00
- Chutney $0.50
The Roxy
Phone
099292701
Opened hours
Monday: 12:30 PM – 3:00 AM, Tuesday: 12:30 PM – 3:00 AM, Wednesday: 12:30 PM – 3:00 AM, Thursday: 12:30 PM – 3:00 AM, Friday: 12:30 PM – 3:00 AM, Saturday: 12:30 PM – 3:00 AM, Sunday: 12:30 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
7 Fort Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus