The Sand Bakery in Tauranga Menu

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The Sand Bakery in Tauranga has no menu available, but can choose from many other options such as Vegetable samosa (2 pce) or Onion bhaji from Great Spice Bureta. Ohiwa Oyster Farm offers many options including Chips (Scoop/ ½ scoop) and Seasoned wedges. Lovely India Restaurant and Bar includes a wide range like Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices or Biryani - Vegetable - Rice cooked with vegetables in herbs and spices. Cobb Loaf and Add the two Dips from . Cobb & Co Rotorua offers Air Indian Takeaway and Plain Basmati Rice.

Nearby Sample Menus

Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
- Prawns $24.50
Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
- Duck $26.50
- Fish (Snapper) $26.50
Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck

THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Rosti X2 5
Bacon and eggs on toasted soldiers 7
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
Avocado 4

Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
L $4.80
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.

Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
Chicken Combo $7.50
- in a box with gravy
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
Roast Burger $6.50
Roast Kumara $0.80
Roast Pumpkn $0.80
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice

Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.
Peshawari naan $4.50
- Stuffed with dry fruits.
Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
All curries served with rice.
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
Chicken, lamb, beef bhuna ghost $18.00
- Boneless meat cooked with onion, ginger, garlic and cashew gravy.

-Garlic & Parmesan $12.50
Spaghetti Bolognaise
Medium Size Only
Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce
Wedges With Grilled Cheese Bacon & Sour Cream $14.50
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Crispy Noodles, Cucumber, Roasted Capsicum W ith a Thai Style Coriander Pesto
Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
-Chicken, Ricotta, Pesto & Parmesan $27.50

Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Cheesy Garlic Bread $9.00
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Roast of the Day $22.00
- Your waiter will advise
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Fish of the Day $33.00
- Your waiter will advise

Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Plain Naan $2.50
- Soft Indian bread made from water wheat flour
Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce

Tempura fish sliders $16.50
Garlic bread $8.50
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Chicken liver pâté infused with truffle oil $17.50
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Garlic bread $8.50
Fries & aioli $9.00
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.

Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Mango Kufli $7.00
- mango flavored Ice-cream
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Plain Rice $5.00
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)

-Cheesy $8.90
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Plain $7.90
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Loaded $9.90.

Kransky sausage $4.00
Mushroom $3.00
-kids size $8.00
Toast (GF) $2.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
All day breakfast with Gluten and Dairy free options available.
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Tomato $3.00

-Cheese $3.00
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Add middle cut bacon $3.50
-Portobello mushroom $4.50
-Served with toasted ciabatta bread. $16.00
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

Creamy quinoa porridge (GF)(V)(RSF)
-Wild loaf
-Salmon
-Sourdough
Poached free range eggs on sourdough (GFO)(VO)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Cinnamon waffles (V)(GF)(RSF)
Warming winter buddha bowl (V)(GF)