White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Boiled eggs and soldiers $5.90
Fresh garden salad $10.90
A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
The champions breakfast $21.90
2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
Kids bacon and egg $7.90
Classic caesar salad $4.90
Add bacon and chicken
Breakfast platter $14.90
your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
poached fried or scrambled free-range eggs on toasted ciabatta
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Corn Fritters GF $18.50
served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone