India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Jeera Pulao $5.50
Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Butter Chicken $15
Boneless grilled chicken cooked in a delicious tomato and butter sauce
Lamb/Goat/Beef Korma $16.50
Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
Idly (2 pc) $5.50
Rice & lentil patties served with varieties of chutney sambar & chili powder
Lamb/Goat Pepper Fry $17.00
Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
With rocket, parmesan shavings, truffle oil and balsamic dressing
Prime Angus burger $29.00
Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Tiger prawns 150g $35.00
Caesar salad $27.00
Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Hand cut fries $9.00
Seasonal salad $9.00
Traditional Langham Breakfast $29.50
Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate