The Shires in Auckland Menu

THE SHIRES LUNCH MENU THE SHIRES LUNCH MENU
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.

Nearby Sample Menus

Des Traditions (sample menu)
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • Garlic Naan $2.90
  • Palin Naan $2.00
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
Millwater takeaway (sample menu)
  • Beef $11.50
  • Chicken, Beef, Bbq Pork $7.00
  • Chicken Black Bean Sauce $11.00
  • Bbq Pork $11.00
  • Won Ton Noodle $11.00
  • Potato Fritter $2.00
  • Black Pepper Beef $14.00
  • Combination $13.00
The Piha Cafe (sample menu)
  • Hash brown $5.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Bacon $4
  • Pancake $16.50
    • with berry compote and maple syrup
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Tomato $4
  • Sausage $5.50
Lucky Star Takeaways (sample menu)
  • Ham & cheese $3.50
  • Seadog / American Hot Dog $3.50
  • Pork / Beef / Chicken $9.90
  • Nasi gorang (rice) $10.90
  • C $37.90
    • Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
  • 6 wontons $3.50
  • Prawn $10.90
  • Steak / Chicken $3.90
Ko's Dumpling (sample menu)
  • Shrimp with Sweet & sour sauce $28.00/$33.00
  • Ko'special Cold Dish $35.00/$40.00
  • Spring rolls $10.00
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Fried Pork & hot sauce $23.00/$30.00
  • Boiled Dumplings $10.00
  • Sauteed Beef and vegetables $23.00/$30.00
  • Sweet Corn soup $9.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • - (Boneless) $16.00
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • 10, Garlic Roti $3.50
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • Chicken or lamb or vege $12.50
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • 4. Potato Curry $10.00
Ronnies Cafe (sample menu)
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Extra Filling $0.50
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Ed Street (sample menu)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Double $27.00
  • All $12.00
Smart Horse (sample menu)
  • Combination Meat $13.50
  • Egg $4.00
  • Seafood $14.90
  • Pork $10.00
  • Egg $9.00
  • Prawn $12.00
  • Crab Stick $1.50
  • Chicken $4.50
Ned's Roast (sample menu)
  • Beef (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
  • Golden potatoes $.70
  • Chicken (small/medium/large) $12/$15/$19
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Drumstick $ 3.20
  • Your choice of meat topped with gravy
  • Served with mashed or golden potatoes and peas, topped with gravy
Lao Sze Chuan (sample menu)
  • Stir-fried lettuce with oyster sauce $14.00
  • Double cooked pork belly with smoked bean curd $18.00
  • Pork strips in spicy sweet and sour sauce $16.00
  • Spicy beef $12.00
  • Stir-fried cabbage with vinegar & chilli $16.00
  • Sweet & sour chicken $18.00
  • Stir-fried shrimp with celery & cashew $22.00
  • Braised beef noodle soup $10.00
Harimgak (sample menu)
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • black soy bean paste with noodle R($11)/L($13)
  • spicy vege soup with noodle R($10)/L($12)
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • pork with thick spicy sauce S($20)/M($28)/L($36)
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
Tipi and Bobs Waterfront Lodge (sample menu)
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Aged scotch fillet steak
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Pan fried fish of the day
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
Thirsty Dog (sample menu)
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
MamaMia Malaysian Cuisine (sample menu)
  • Dry noodles curry chicken $13.00
  • Sambal chicken on rice $13.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Fish head vermicelli soup $14.00
  • Roti canai with malaysian curry chicken $12.00
  • Fish head curry on rice $14.00
  • Singapore style stir fried vermicelli $12.00
  • Nasi lemak curry chicken $12.50
The Shires

The Shires

location

Address

47 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092352502

email

Email

enquiries@theshires.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
47 Queen Street, Waiuku, Auckland, 2123, New Zealand
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