The Shires in Auckland Menu

THE SHIRES LUNCH MENU THE SHIRES LUNCH MENU
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.

Nearby Sample Menus

  • Beef Vermicelli Soup $10.00
  • (A) Pork and Chive Dumplings
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • (B) Pork and Cabbage Dumplings
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Steamed Dumplings L $15.00 / S $11.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Marinated Olives $6.00
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Sauteed Greens $4.00
  • Housemade museli, yoghurt, fruit $11.50
  • Garlic Naan $ 3.50
    • Naan bread with a touch of garlic
  • Hot Dog $ 2.50
  • Mushroom Masala $ 12.00
    • Mushroom cooked with tomato, onion & capsicum
  • Tamarind Chutney $ 4.00
  • Chicken Vindaloo $ 10.00
    • Boneless chicken cooked in hot sauce
  • Cucumber Raita $ 4.00
    • Spicy yogurt with cucumber
  • Rogan Josh $ 10.00
    • Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
  • Tandoori Roti $ 2.00
    • Hand rolled bread made from wholemeal and white flour
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • GARLIC BREAD $6.00
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • Popiah Goreng - K6 $6.00
    • Crispy spring rolls
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Satay Chicken or Beef - K2 $6.50
  • Sambal Chicken - C2 $15.80
    • Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • Extra Omelette $3.00
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • Extra Fried Egg $3.00
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • - meaty soup $14.00
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Muesli & Fruit $14.00
    • our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Assorted Sweet Bites $2.50 ea
    • coconut & lemon slices caramel slice
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Proscuitto $24
    • San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Prosciutto crudo $8
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Rocket and Prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Tempura chilli prawn $1.50
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Pickle $1.40
  • Chips -scoop $3.50
  • Free range egg $1.00
  • Chicken burger $10.00
    • flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
  • Caramelised onion $1.00
  • Beef and cheese $11.50
    • flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
  • Chicken Fried Rice $10.99
    • Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
  • Chicken Tikka (Five pieces) $10.99
    • Patties made from potatoes, mixed vege, fresh coriander & spinach.
  • Lamb Vindaloo $12.99
    • Boneless lamb pieces cooked in red goan spicy gravy.
  • Puri $1.50 each
  • Kathi Roll (Paneer) $10.99
    • Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
  • Mango Lassi $2.99
  • Aloo Parantha $4.99
    • Plain Naan stuffed with mashed potatoes & onion.
  • Chilly Cheese $10.99
    • Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.
  • -or brown rice $2.00
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Chicken Karrage
  • Platter orders must be placed or least a day before
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • ●Donburi & Bento Only
  • ●Bento $14.50
  • Custom options always available! please enquire in
  • Hotcake stack with bacon and banana $ 14.50
  • Chicken, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Regular $ 8.50
  • Ham and cheese $ 4.90
  • Extra egg $ 2.00
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • Steak egg $8.70
  • Pineapples $2.50
  • Steak egg foo young $10.30
  • Plain $3.00
  • Sweet and sour wonton $10.00
  • Vegetarian burger $3.70
  • Paua fritter $2.10
  • BBQ pork fired $10.30
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
The Shires

The Shires

location

Address

47 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092352502

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
47 Queen Street, Waiuku, Auckland, 2123, New Zealand