The Shires in Auckland Menu

THE SHIRES LUNCH MENU THE SHIRES LUNCH MENU
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.

Nearby Sample Menus

  • Steak $10.90
  • 3 $30.00
    • Sweet & Sour Pork Vegetable Chow Mein Combination Fried Rice
  • Braised Chicken and Pineapple $12.90
  • With Vegetables and Rice or without Rice
  • Carton of Soft Noodles $5.00
  • B $49.00
    • 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
  • Combination Meat Fried Rice $12.90
  • Sweet & Sour Pork $12.90
  • 1 hamburger, 1 egg burger, 1 Hawaiian burger, $3.50chips $11.50
  • Steak Foo Yoong $10.50
  • 1/4 Chicken $3.80
  • Mussel Fritter $2.00
  • Nasi Goreng $13.50
    • with vegetable rice & combination meats
  • 5 chicken nibbles, $2.00 chips $5.00
  • Pineapple $2.50
  • 2 fish, 2 sausage, $3.00 chips $10.00
  • Wedges $5.00
  • Curry roll $3.00
  • Chicken Deluxe Burger $6.90
  • Mushy Peas $3.00
  • MINT SAUCE
  • Bacon & egg $5.80
  • MAYONNAISE
  • steak & egg $6.90
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • -Vegan option—Tofu Benedict + $2.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • -Vegan option—miso ginger tofu scramble +3.0
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Edamame $7.00
  • Spicy Soft Shell Crab $12.00
  • Tuna & Avocado Salad $14.00
  • Steamed Mussels $15.00
  • Hokkaido Scallops $8.00
  • Prawn Skewers
  • Grilled Salmon Wing $12.00
  • Chicken Teriyaki
  • Beef Mushroom $14.90
  • Chicken BlackBeans $12.90
  • Chicken & cheese $3.50
  • Beef Satay $12.90
  • Beef Dumpling Soup $9.50
  • Steak & Veges $12.90
  • Beef in Plum Sauce $12.90
  • Beef $12.90
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Crab Curry $12.00
    • Crab cooked with brown onion sauce and yoghurt
  • Kadhi $10.00
    • Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
  • Sundae $2.60
  • Vegetable Samosa $2.00
    • Seasonal potatoes and peas wrapped in light pastry
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Market salad $8.50
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Chicken / Lamb/ Beef $6.50
  • Lunch Box $6.99
    • 1 chicken drumstick, 1 thigh & chips
  • Crab Stick $1.50
  • Vege Samosa $3.50
  • Kebab Wraps $14
    • wraps combos
  • Kebab Rice $15.50
    • rice combos
  • Egg Burger (Beef+Egg) $7.50
  • Nugget, Salad & Chips $10.00
    • 10 chicken nugget, salad & chips
  • -Free range bacon / Salmon / Sausages $8.00
  • -Add Salmon $8.00
  • ● Sides
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • -Ciabatta / 5 grain $3.00
  • -Add chicken $6.00
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • -Beef: House made beef patty egg, beetroot, aioli
  • 1 Roast sandwich
  • Fried Chicken (each) $ 1.30
    • Wing
  • 2 Potatoes
  • Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Chicken (Medium) $ 12.90
  • Lamb Shank (Medium) $ 15.90
  • 2 Potatoes
  • 1 420 ml soft drink
  • Pork with Rice $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Sasimi Don $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Salmon Salad $ 40.00
  • BulGoGi $ 13.00
  • Cold Noodles $ 13.00
  • ALOO PARANTHA $4.00
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • BOMBAY AALOO
    • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
  • SPICE TRADERS SPECIAL FISH CURRY
    • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • Medium $8.00
  • 4 Piece Kumara
  • Large $17.50
  • Roast Meat King Burger $6.20
  • Large Chicken Thigh $3.70/ea
  • 5 Drumsticks
  • 20 Golden Potatoes
  • Piece $2.70
  • Garden (V) Salad
  • Petita $9.50
  • Regular $11.50
  • Falafel (V) Pita
  • Roast Lamb Pita
  • Falafel (V) Salad
  • Buffalo Chicken Pita
  • Cookie Fix $2.00
The Shires

The Shires

location

Address

47 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092352502

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
47 Queen Street, Waiuku, Auckland, 2123, New Zealand