delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
Steamed Green-lipped Mussels $19.50/$26.50
fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
Garlic Pizza Bread $10.50 / $15.00
pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
King Salmon $29.50
a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
Kids french toast with maple syrup and cream $9.90
Eggs benedict $13.90
2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
Breakfast platter $14.90
your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
Olivers muesli $11.90
Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
Pancakes with bacon and banana $9.90
Open steak sandwich $17.90
Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
Classic caesar salad $4.90
Add bacon and chicken
Nachos $14.90
A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Wild Venison Denver Leg 250gm -When available $38.00
Pork Spare1/2 Rack $26.00
Peppermint Crisp Tart $12.00
A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.