180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
Beer Battered Fish & Chips Reg $22.5 Large $28.9
Tarakihi, crushed peas, tartare & lemon wedge
Gourmet Hand Pulled Pizzas to Share $36.9
your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
Grilled Steak Sandwich $25.5
w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
served with banana, vanilla ice cream, and maple syrup
Fresh Fruit Salad (GF)(V) $9.50
topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Free Range Eggs Your Style on Toast V $9.50
poached fried or scrambled free-range eggs on toasted ciabatta
Fried Pastrami with eggs on ciabatta $12.50
Long Bay Croque Monsieur $8.50
our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
poached fried or scrambled free-range eggs on toasted ciabatta
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Squid Bruschetta $21.00
marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Bacon $5.00
Cured Salmon $6.00
Beet Street $19.00
beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
8. Velvet Lady $ 13.90
everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
10. Big Bird $14.90
this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce