Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Foul B Tahini $9.50
Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Beef Sirloin Steak $22.50
Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Chicken Mashawi $22.50
Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Yoghurt and Cucumber Salad $5.50
Mixture of yoghurt, cucumber, with a hint of garlic and mint
Bamia (V) $19.80
Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Dolmah $4.50
Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
Tofu chawarma $11.00
Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
Lamb chawarma $11.40
Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
Baklava $2.60
Fattoush salad $15.60
Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
Satay pita $12.60
Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
-lamb $14.00
Mezze salad $8.40
Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
●Bagel sandwiches $15.00
Chicken & avocado bagel
Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Build a creakfast $10.00
Your choice of eggs on either ciabatta or 5 grain bread
Whisky brochan $10.50
Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Raspberry cranachan $10.50
A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Omelette $14.50
Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon