The Shires in Auckland Menu

THE SHIRES LUNCH MENU THE SHIRES LUNCH MENU
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.

Nearby Sample Menus

Pizza Club (sample menu)
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
  • Butter Paneer (Nuts)
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Coriander, Mozzarella
  • 1 x Drink
  • (Pick up only)
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • 1 x Small Pizza
  • Spicy Lamb Bullets $12.00
  • Thai Paneer (Nuts)
    • Satay Sauce,Onion, Paneer, Garlic, Chilli Flakes, Capsicum, Mozzarella
L J S Fish & Chips Restaurant (sample menu)
  • seafood deluxe $9.90/ C($15.90)
    • freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • mango delight $8.90/ C($14.90)
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • -12x hoki $24.90
  • add cheese $1, pineapple $1, egg $1.50
  • -9x hoki $19.90
  • onion rings R($4.90) L($6.90)
  • -fish only $6.90
  • Snapper Supreme $10.90/ C($16.90)
    • crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
Gather Wholefoods (sample menu)
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Avocado $5
  • Fresh Cured Salmon $7
  • Organic Egg $2
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Free range Bacon $6
Butterfly Creek Cafe (sample menu)
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Wedges $8.50
    • w/ sour cream
  • Upsize for 50¢ to a juice (300mL)
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
Turanga Creek Winery and Vineyard (sample menu)
  • Olives & chat masala wafers $12
  • Organic hohepa feta & walnut $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • - paper thin Margherita $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
Latitude 37 (sample menu)
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
Deep Creek Brews & Eats (sample menu)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Bentto (sample menu)
  • Katsu Udon $12.50
    • Chicken / Pork
  • Teriyaki Fish Combo
  • Katsu Bentto / Teriyaki Chicken Bentto $14.00
  • Katsu Set (Chicken / Pork) / Chicken Bacon set $15.00
  • Tofu Salad Noodle $13.00
  • Vegetarian Noodle $11.00
  • Tiger Salmon $16.00
  • ●Fried Noodles with Spicy Sauce
The Bramble (sample menu)
  • Bowl Of Cashew Nuts $15
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
Wardani Indonesian Food (sample menu)
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
Koji Japanese (sample menu)
  • Ice Cream $4.5
    • (2 scoops) Vanilla / Green Tea/Chocolate
  • Rice $2
  • Chicken Katsu Donburi $12.50
  • Beef Udon $13
  • Spicy Pork Box $19
  • Shredded Chicken Udon $14
  • Salmon Sushi $12
    • (4pcs)
  • Salmon Teriyaki $29.9 / $39.9
    • Petti / Main
Sushi Wasabi (sample menu)
  • Takoyaki(7pcs) $7.00
  • Salmon Sashimi Salad $10.00
    • (Green Salad Topping with Salmon Sashimi)
  • Vegetable Tempura Udon $15.00
  • Baby Sushi With Fillings(10pcs) $10.00
  • California Roll $12.00
    • (Crabmeat, cucumber, avocado & Flying fish eggs)
  • Crispy Prawn Don $10.00
    • (Crispy Prawn with veggie & Sauce on Rice)
  • Green Salad $5.00
  • Kyu Don $10.00
    • (Beef with veggie & Sauce on RiceEgg)
Jazzinn Cafe (sample menu)
  • w/creamy cheese & jam $4.50
  • Chicken & pineapple
  • Bacon & egg burger( no patty ) $6.50
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Extra filling $0.70
  • Toasted bagel :
  • With bacon $11.90
  • Cheese & onion
Rangoli (sample menu)
  • Manchow Soup (ChickenNeg) $8.00
  • Lamb Chops Kebab $16.00
    • Chops marinated in spices and roasted in the tandoor
  • Aloo Hara Dhania $14.00
    • From North India, a potato curry highlighted by fresh coriander
  • Paneer Tikka Masala $14.00
    • Paneer cooked in thick tomato gravy
  • Chicken Karahi $16.00
    • Chicken cooked with onions, tomato, and capsicum
  • Chicken Jaitooni Tikka $16.00
    • Chicken pieces marinated with green olives, herbs & roasted
  • Beef vindaloo (hot) $16.00
    • Spiced beef curry straight from beaches of goa
  • Hot & Sour Soup (ChickenNeg) $8.00
Orakei Bake House (sample menu)
  • Mince Potato Top Pie $3.60
  • Steak & Kidney Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Sausage Roll $1.90
  • Pork Pastry $3.40
  • Chicken Drumstick $2.00
  • Steak & Pepper Pie $3.60
  • Mince & Cheese Pie $3.60
The Shires

The Shires

location

Address

47 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092352502

email

Email

enquiries@theshires.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
47 Queen Street, Waiuku, Auckland, 2123, New Zealand
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