The Shires in Auckland Menu

THE SHIRES LUNCH MENU THE SHIRES LUNCH MENU
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Boneless Crispy Chicken $6.00
  • Spicy Seasoned Half $16.00
  • ·Fish 2pcs n´ chips
  • Boneless Seasoned Chicken $7.00
  • Seasoned Sauce $1.00
  • Spicy Seasoned Chicken $30.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • - Hoki $8.00
Dear Jervois (sample menu)
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
Saigon Kitchen (sample menu)
  • 13 Chicken Salad $12
    • Gai Ga
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • CHICKEN
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • 15 Prawn Salad $13
    • Goi Tom
  • 28 Sliced Beef & Beef Ball $14
    • Pho Tai Bo Vien
  • PORK
  • 4 Grilled Pork Patties $8
    • New Nuding
Pho Heaven (sample menu)
  • Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
  • Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
    • Deep fried pork with sweet and sour lemon sauce
  • Egg Noodle Nest $16.00
    • Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
Langkawi Restaurant (sample menu)
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Sayuran Kachang -Ve3 $12.80
    • Vegetables sauteed with our signature satay sauce
  • Langkawi Delight — Ve2 $13.30
    • Assorted vegetables sauteed in spiced yogurt and coconut milk
  • Sambal Prawn - SF2 $19.80
    • Succulent king prawns sauteed in ginger, garlic sambal sauce.
Murphy's Law Irish Bar (sample menu)
  • Nacho Burger $21.00
    • Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
  • The Hangover Cure N/A
    • Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • Kids Weges $4.00
  • Crumbed Deep Fried Camembert $14.50
Bracu (sample menu)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Dragon Boat Restaurant (sample menu)
  • THAI STYLE TOM YUM KING PRAWNS $32.50
  • SHARK'S FIN DUMPLING IN SOUP -
  • SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
  • SHARK'S FIN SOUP WITH CRABMEAT $16.50
  • VEGETARIAN FRIED RICE $18.50
  • SZECHUAN CHILLI FRESH KING PRAWNS $32.50
  • STEAMED RICE LO HAN JAI -
  • STEAMED WHOLE BLUE COD $38.50
The Junction Eatery (sample menu)
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Seasonal fruit odd $2
Venosa (sample menu)
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Panna cotta with winter berry compote and sablé $12.00
  • -side bread $3.00
  • Ask about the daily specials
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
Tae Neung (sample menu)
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 20. Spicy beef soup $12.00
  • 8. Spicy tofu soup $12.00
  • 22. Spicy braised short ribs (beef) $20.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
Stanley's Roasts (sample menu)
  • Extra Cheese $1.00
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Coleslaw $3.00
  • Pumpkin / Kumara $0.70
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Cappuccino $3.00
  • Stanleys Chicken $2.50
    • Breast
  • Chicken Nibbles $28.00
    • 40 Nibbles
Bricklane (sample menu)
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Caesar dressing
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
The Pie Shoppe (sample menu)
  • Chocolate chip $2.50
  • Mince $3.00
  • Morning fix $6.50
    • Original pie - 500ml lift + mother energy drink
  • Cheese $2.50
  • Bacon lettuce tomato roll $4.00
  • Mince $1.50
  • All burgers come with: lettuce, tomato, onion, beetroot
  • Steak & mushroom $3.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Plain Roti (wholemeal flour) / Plain Naan $3.00
  • Mixed Veg Platter $16.50
    • Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Mixed Vegetable Jalfrezi $13.00
    • Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
  • Madras $15.50
    • Beef prepared with exotic spices, coconut milk in a tomato gravy
  • Namaste Lamb $16.50
    • Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
  • Korma $13.00
    • Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
The Shires

The Shires

location

Address

47 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092352502

email

Email

enquiries@theshires.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
47 Queen Street, Waiuku, Auckland, 2123, New Zealand
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