The Shires in Auckland Menu

THE SHIRES LUNCH MENU THE SHIRES LUNCH MENU
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.

Nearby Sample Menus

  • Bagel & butter $5
  • Milk-Fed Veal Schnitzel $16 / $26
    • w/ sage & lemon
  • Smoked Kahawai Cakes $15
    • w/ sour pickle & egg mayo
  • Pickled pork $9.5
  • Super Deluxe $24
    • your choice of three of the above salads
  • Banana & Toffee Pie $11.5
    • w/ caramel popcorn
  • Lemon Sole $24
    • grilled lemon sole w/ burnt butter, pickled raisins & almonds
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Crispy Polenta Chips 10
    • w rosemary sea salt & goat cheese whip
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • House jus 2
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Lamb Koftas 15
    • w pickled cucumber and mint salad, harissa & orange blossom yogurt
  • Key' Lime Pie 13
    • w white chocolate & pistachio crumble & coconut biscuit
  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Paper Moon Big Breakfast $19
    • Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
  • Roasted baby potatoes $8
    • with aioli
  • 09. Steamed Chicken Whole $43.80
  • 98. Maggi prawn $29.80
  • 22. Seafood Noodles Soup $12.80
  • 108. Sweet & Sour Pork on Pineapple $23.80
  • 63. Fried Noodles in Soya Sauce $9.80
  • 01. Roast Duck $19.80
  • 66. Pork with Veges Fried Noodles $10.80
  • 60. Malaysia Style Fried Rice Noodles $10.80
  • Chicken pita $12.20
    • Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • Baklava $2.60
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • -lamb $14.00
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • ●Bagel sandwiches $15.00
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • Poached Salmon $16.50
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • KAOS Winter Soups
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • Poached Salmon $5.50
  • Other side tracks available just ask KAOS !!!
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Oi muchim (vg) $5
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Cambodian Raw Beef $12
  • Bok choy & coconut salad(v) $7
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • Tom Zap Soup
  • Pad Sukiyaki
  • ROAST DUCK CURRY $17.00
    • curry made with coconut milk red curry paste pineapple & tomato
  • Mussaman Curry
  • KHUY JUB $15.00
    • Thai style rice noodles soup with crispy pork, pork intestines tofu egg & vegetables
  • Sukiyaki Soup
  • Satay Chicken 4 sticks
  • 3 FISH
  • 4 FISH
  • 3 SNAPPER
  • 1 Crabstick, 1 Chips
  • Bacon Roll $3.50
  • Steak Roll $3.50
  • Steak Egg Cheese Toasted $4.00
  • Steak Egg Cheese Burger $4.80
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • OR
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • a. with smoked salmon & cream cheese $9.50
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • H. NACHOS $9.00
  • Toast with Jam & Butter $2.50
  • c. with cream cheese & butter $5.00
  • Bacon & Eggs on Toast $9.00
  • SEAFOOD $6.00
  • TOM KHA $8.50/$11.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
  • PAD SEE EW
    • fried noodles with egg, sweet dark soy sauce and vegetables
  • OYSTER SAUCE BEEF
    • stir-fried choice of meat with oyster sauce and seasonal vegetables
  • LEMONGRASS
    • stir-fried choice of meat with lemongrass and seasonal vegetables
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • BLACK PEPPER
    • stir-fried choice of meat with black pepper, oyster sauce and vegetables
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
  • Rendang chicken $18.00
  • Kang kong - bean curd sauce $18.00
  • Salty fish tofu $18.00
  • Sambal prawn $28.00
  • Sambal chicken $18.00
  • Seafood laksa noodle soup $13.00
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Mummy spare ribs $18.00
The Shires

The Shires

location

Address

47 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092352502

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Diner , European , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
47 Queen Street, Waiuku, Auckland, 2123, New Zealand