fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
-for four $95.00
Alcachofas al Ajillo $16.50
pan-fried artichoke with garlic sauce, served with bread
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Malibu Coconut Panna Cotta $14.50
served with wild berry sauce and vanilla Ice-cream