The Skillet And Fillet in Auckland Menu

DEEP FRIED DEEP FRIED
  • Potato Fritter $ 1.00
  • Chips $ 3.30
  • Kumara Chips $ 4.50
  • Wedges $ 4.50
  • Sausage $ 1.80
  • Battered Sausage $ 2.00
  • Hot Dog $ 2.20
  • Pineapple Fritter $ 1.00
  • Chicken Tender $ 1.50
  • Squid Ring $ 0.90
  • Corn Fritter $ 2.00
  • Paua Fritter $ 2.50
  • Mussel Fritter $ 2.50
  • Rissole $ 1.80
  • Spring Roll $ 2.50
  • Curry Roll $ 2.50
  • Fish Cake $ 2.20
  • Chicken Nugget $ 0.50
  • Fish Bite $ 0.50
  • Onion Ring $ 0.50
  • Mussel $ 1.40
  • Crab Stick $ 1.50
  • Scallop $ 2.00
  • Oyster $ 1.60
  • Crumbed Prawn $ 1.00
  • Battered Mars Bar $ 2.50
  • Banana Fritter $ 2.50
FISH OF THE DAY FISH OF THE DAY
  • Gurnard $ 4.20
  • Snapper $ 5.00
BURGERS BURGERS
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • Ham $ 4.20
  • Cheese $ 5.00
  • Egg $ 5.00
  • Chicken $ 5.50
  • Steak $ 5.50
  • Texas Pork Rib $ 5.50
  • Bacon and Egg $ 5.50
  • Fish Burger $ 6.50
  • Vege Burger $ 4.50
    • Vega pattie with Salad & Sauce
  • Lamb Burger $ 5.00
    • Lamb Pattie with mint Jelly
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • Hawaiian Burger $ 6.00
    • 120g Ham Steak & Pineapple Ring
  • Super Burger $ 7.00
    • Double pattie, double cheese, egg
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese Onion $ 4.00
  • Cheese Onion Tomato $ 5.00
  • Bacon Cheese OR Bacon Egg $ 4.50
  • Bacon Egg Cheese $ 5.50
  • Steak Cheese OR Steak Onion $ 4.50
  • Steak Cheese Onion $ 5.50

Nearby Sample Menus

  • Cheese stuffed crust $3.90
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • 5 Spicy chicken wings $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Xtra Large $3.90
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Kids Steak & Chips
    • with tomato sauce
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • 62. Pla Rad Prik $25
    • Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander
  • Satay Sauce $3
  • 15. Panang Curry $16 -$18
    • Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
  • 43. Som Tum $11
    • Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce
  • 44. Larb $14
    • Minced meat salad mixed with Thai herb, chilli powder, spring onion & coriander
  • 63. Gang Som $25
    • Deep fried whole fish topped with hot & sour vegetables soups
  • 31. Pad Prew Wan $14 - $18
    • Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum
  • 30. Pad Kratiam Prik Tai $14 - $18
    • Stir fried garlic & pepper topped with coriander
  • -Add bacon/salmon/poached egg $4.00
  • -Main $18.00
  • Sauteed portobello mushrooms on toast $12.00
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • HUE STYLE SPICY NOODLE SOUP $12.00
  • CRISPY VIETNAMESE STYLE PANCAKE $12.00
  • DEEP FRIED WONTONS $5.00
  • PRAWN SALAD $8.00
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • FRIED EGG NOODLE $16.00
    • chicken beef pork or seafood
  • VIETNAMESE CRISPY NOODLE $16.00
    • chicken beef or seafood
  • VERMICELLI WITH GRILLED CHICKEN $12.00
  • Meat $1.10
  • Banana fritter $1.40
  • Seadog $3.00
  • Hot dog $1.70
  • Doughnut $1.00
  • Prawn $12.50
  • Curry roll $2.00
  • Oyster sauce chicken $13.50
  • Vegetarian $12.90
  • Pla Neung See-Iew $25.5
    • Steamed whole snapper topped with spring onions, ginger and mixed soy sauce
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Poh Pia Sod (4 Pieces) $10.5
    • Fresh spring rolls stuffed with prawns and vegetables
  • Tow Hoo Tod 6 Pieces $8.9
    • Deep fried tofu served with Peanut sauce
  • Pla Neung Kiem Bouy $25.5
    • Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
  • Yum Ped Yang $22.9
    • Slice roasted duck mixed with homemade sauce, onion, apple, grapes, cashew nut and lime juice dressing
  • Chicken, Pork Or Beef $18.90
  • Samosa $6.00
    • Triangular patties stuffed with potatoes, peas and indian spices and deep fried serve with tamarind sauce
  • Chicken tikka masala $15.50
    • Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
  • Gajar ka halwa $6.00
    • Made with carrot, milk and cardamom served warm
  • -Veg $11.50
  • Chicken rara $15.50
    • Chicken cooked in gravy of chicken mince with indian spices
  • -Full $20.00
  • Paneer tikka $10.00
    • Cottage cheese marinated in tantalizing spices and grilled in tandoor
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
  • Creamed Mushrooms $10.00
    • Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
  • Bacon Stack
    • Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
  • Creamed Mushrooms $5.00
  • Vogel's $2.00
  • English Muffin $2.00
  • Raspberries $3.50
  • House made Tomato Relish
  • Roast Veg $2.50
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • $18.00 Large
  • RENDANG CHICKEN ON RICE $13.00
  • $15.00 Regular
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • CURRY SEAFOOD LAKSA
  • STEAMED RICE $2.00 per bowl
  • $18.00 Large
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Stir fried vegetables $11.00
    • Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Choice of only beef, chicken seafood or veggie
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Taro $1.50
  • Fried eggs & chips $5.00
  • Ham steak $10.50
  • BBQ pork $6.30
  • Garlic bread $1.90
  • Kumura $1.20
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Avocado $4
  • Spinach $4
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • • Falafels, hummus, tabouli and flatbread $14.5
  • •Add bacon $21
  • Q mochi snowflake ice $13.80
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Tofu Pudding with red bean $8.00
  • Mango snowflake ice $13.80
  • Mung bean cake $8.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Double cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Veg cheese
The Skillet And Fillet

The Skillet And Fillet

location

Address

280 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand

phone

Phone

094255554

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 7:30 PM, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 7:30 PM, Thursday: 11:30 AM – 7:30 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 7:30 PM, Sunday: 11:30 AM – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
280 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand
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