Address
280 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand
The Skillet And Fillet in Auckland Menu
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DEEP FRIED- Potato Fritter $ 1.00
- Chips $ 3.30
- Kumara Chips $ 4.50
- Wedges $ 4.50
- Sausage $ 1.80
- Battered Sausage $ 2.00
- Hot Dog $ 2.20
- Pineapple Fritter $ 1.00
- Chicken Tender $ 1.50
- Squid Ring $ 0.90
- Corn Fritter $ 2.00
- Paua Fritter $ 2.50
- Mussel Fritter $ 2.50
- Rissole $ 1.80
- Spring Roll $ 2.50
- Curry Roll $ 2.50
- Fish Cake $ 2.20
- Chicken Nugget $ 0.50
- Fish Bite $ 0.50
- Onion Ring $ 0.50
- Mussel $ 1.40
- Crab Stick $ 1.50
- Scallop $ 2.00
- Oyster $ 1.60
- Crumbed Prawn $ 1.00
- Battered Mars Bar $ 2.50
- Banana Fritter $ 2.50
FISH OF THE DAY- Gurnard $ 4.20
- Snapper $ 5.00
BURGERS-
Kiddies $ 3.00
- Pattie & Sauce Only
- Ham $ 4.20
- Cheese $ 5.00
- Egg $ 5.00
- Chicken $ 5.50
- Steak $ 5.50
- Texas Pork Rib $ 5.50
- Bacon and Egg $ 5.50
- Fish Burger $ 6.50
-
Vege Burger $ 4.50
- Vega pattie with Salad & Sauce
-
Lamb Burger $ 5.00
- Lamb Pattie with mint Jelly
-
Devil Burger $ 4.50
- Pattie with hot chilli sauce
-
Cajun Chicken Burger $ 5.00
- Chicken Fillet with Cajun Spice & Pineapple
-
Hawaiian Burger $ 6.00
- 120g Ham Steak & Pineapple Ring
-
Super Burger $ 7.00
- Double pattie, double cheese, egg
- All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
TOASTED SANDWICHES- Cheese Onion $ 4.00
- Cheese Onion Tomato $ 5.00
- Bacon Cheese OR Bacon Egg $ 4.50
- Bacon Egg Cheese $ 5.50
- Steak Cheese OR Steak Onion $ 4.50
- Steak Cheese Onion $ 5.50
Nearby Sample Menus
- The Little Leprechauns Menu $12.50
-
The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
-
Ice Cream Sundae $5.50
- 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
-
Steak, and Guinness pot pie $19.50
- Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
-
Seasoned Wedges $10.00
- Served with sour cream
-
The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
-
Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
-
Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
- Chicken béchamel bombas with aioli
- Fries with aioli
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Chicken, brie and cranberry Panini
-
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
-
Bar bites & Small Plates $10
- Each
- Prawn twisters with sweet chili sauce
- Beer battered market fish with fries and tartare sauce $16
- Large Cakes (Cream and Jam) $9.80
- -Salad
- -Bacon & Egg Pie
- Apple Slices $2.00
- Ginger Bread Man $1.50
- Pies $2.90
- -Steak & Cheese
- Bacon & Cheese Buns $2.60
- All curries served with rice
-
Chicken Madras $14.99
- Delicious medium chicken curry garnished & prepared with coconut in south indian style
-
Butter prawns or scallop $18.00
- prawns /scallop cooked in a creamy butter tomato and onion sauce
-
Sumundari Jhilmil (mild) $18.00
- Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
-
Methi matar, mushroom or paneer $14.99
- mushroom and green peas combine with onion gravy and cream to make a creamy gravy finished with fenugreek leaves
-
Kashmiri pulao $!2.00
- rice cooked with fresh vegetables, fruits & nut
-
Chef special naan $4.50
- naan bread stuffed with onions, capsicum, spring onions and cheese
-
Lamb Bhuna $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
- 8PC. JUMBO $10.10
- LARGE $8.90
- 8PC. JUMBO $9.00
- Fresh Salmon Nigiri
- - 12 pieces Fresh Salmon Nigiri
- 1PC. $2.50
- 8PC. JUMBO $10.00
- - 4 pieces Smoked Salmon & Double Avocado
- CHICKEN BURGER $ 3.20
- LAMB SHANK FROM $5.00
- HOT DOG $ 2.00
- FISH $3.00
- CHEESE & EGG BURGER $3.50
- CHICKEN CORDON BLEU $ 3.00
- STUFFED SAUSAGE $ 2.00
- QUICHE $3.00
- Tofu udon $12
- Avocado $2.5
-
Vegetable $11/$14
- Donburi/lunch
- Crazy hot chicken $1.3
-
Spicy ramen $10
- w/chicken+$2, w/seafood+$3
-
Cocktail $30/$60
- 30pcs/60pcs
- Fresh salmon $3
-
Teriyaki chicken $13/$16
- Donburi/lunch
-
The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
- The ugly bagels
- Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
- -Add bacon w/ cheese $4.50
- -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
-
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
- House omelette $17.90
- Skinny fries or kumara fries $7.00
- Curry Spring Roll $2.50
- Hotdog Stick $2.50
- Chicken Kebab $2.80
-
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Spring Roll $2.50
- Potato Sausage $2.50
-
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Lasagne $2.50
-
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
-
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
-
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
-
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
-
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
-
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
- DAL MAKHANI $7.00
-
CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
- CHANNA MASALA $7.00
- MUTTER PANEER $7.50
- KACHORI $1.50
- BOMBAY BHEL PURI $6.80
- LACHHA TOKRI $8.90
- PAPDI CHAAT $6.80
- House-baked Toasted Bread $1.50
-
Blueberry Pancakes $15.90
- With seasonal fruits, crispy bacon and Canadian maple syrup
-
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
-
Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
-
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
-
Seared Steak Sandwich $17.90
- Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
-
John's Breakfast $9.50
- Fresh slices of tomato and ripe avocado with house baked toasted bread
-
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
-
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
-
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
-
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
-
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
-
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
-
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
-
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
-
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
-
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
-
Dogani-suyuk $808/$50
- (Combination Tendon)
-
Ooseol-suyuk $40.00
- (Beef Tongue)
-
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
- Bibimbap $15.00
-
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
- Naengchae-jokbal $40.00
-
Toast $3.50
- 2 pieces
- Bacon & eggs on toast $8.50
- Cheese & onion $4.50
- Extras $1 / $2.5
- Cheese burger $4.50
- Baked beans or spaghetti on toast $7.00
-
French toast $11.50
- Bacon,maple syrup & banana
- Toasted bagel $4.50
The Skillet And Fillet
Phone
094255554
Opened hours
Monday: 11:30 AM – 7:30 PM, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 7:30 PM, Thursday: 11:30 AM – 7:30 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 7:30 PM, Sunday: 11:30 AM – 7:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
280 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand
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