Address
280 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand
The Skillet And Fillet in Auckland Menu
Are you the owner? Manage this listing for free.
DEEP FRIED- Potato Fritter $ 1.00
- Chips $ 3.30
- Kumara Chips $ 4.50
- Wedges $ 4.50
- Sausage $ 1.80
- Battered Sausage $ 2.00
- Hot Dog $ 2.20
- Pineapple Fritter $ 1.00
- Chicken Tender $ 1.50
- Squid Ring $ 0.90
- Corn Fritter $ 2.00
- Paua Fritter $ 2.50
- Mussel Fritter $ 2.50
- Rissole $ 1.80
- Spring Roll $ 2.50
- Curry Roll $ 2.50
- Fish Cake $ 2.20
- Chicken Nugget $ 0.50
- Fish Bite $ 0.50
- Onion Ring $ 0.50
- Mussel $ 1.40
- Crab Stick $ 1.50
- Scallop $ 2.00
- Oyster $ 1.60
- Crumbed Prawn $ 1.00
- Battered Mars Bar $ 2.50
- Banana Fritter $ 2.50
FISH OF THE DAY- Gurnard $ 4.20
- Snapper $ 5.00
BURGERS-
Kiddies $ 3.00
- Pattie & Sauce Only
- Ham $ 4.20
- Cheese $ 5.00
- Egg $ 5.00
- Chicken $ 5.50
- Steak $ 5.50
- Texas Pork Rib $ 5.50
- Bacon and Egg $ 5.50
- Fish Burger $ 6.50
-
Vege Burger $ 4.50
- Vega pattie with Salad & Sauce
-
Lamb Burger $ 5.00
- Lamb Pattie with mint Jelly
-
Devil Burger $ 4.50
- Pattie with hot chilli sauce
-
Cajun Chicken Burger $ 5.00
- Chicken Fillet with Cajun Spice & Pineapple
-
Hawaiian Burger $ 6.00
- 120g Ham Steak & Pineapple Ring
-
Super Burger $ 7.00
- Double pattie, double cheese, egg
- All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
TOASTED SANDWICHES- Cheese Onion $ 4.00
- Cheese Onion Tomato $ 5.00
- Bacon Cheese OR Bacon Egg $ 4.50
- Bacon Egg Cheese $ 5.50
- Steak Cheese OR Steak Onion $ 4.50
- Steak Cheese Onion $ 5.50
Nearby Sample Menus
- Sichuan Chicken/beef/pork $15.00
- Shredded Duck & Salted Cabbage vermicelli soup $10.00
- Hokkien char $9.00
- Stir Fried Eggplant with season Bean $16.00
- Fillet Beef with Peking Sauce on Iron Plate $18.00
- Roast Pork on Rice $9.00
- Sweet & Sour Prawn $22.00
- Roast Duck whole $25.00
- Chicken or Beef $16.50
-
Deep Fried Golden Chicken Skin $9
- Served with Japanese mayonnaise and sweet Thai chili sauce
- Slow cooked meat with sliced potato, coconut and mild massaman curry
- Seafood $17.50
- Stir fried with garlic, pepper, Thai seasoning and vegetable
- Seafood $18.50
- CASHEW NUTS
- Excludes Rice
- Pineapple $3.50
- Nasi gorang $13.00
- Shanghai fried noodle $12.00
- Crab stick $1.40
- Egg fu yoong (no meats) $9.00
- Fish $3.50
- Chicken tomato & veges $12.50
- Chicken $9.50
- Slab of bacon $6.50
-
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
-
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
-
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
-
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
-
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
-
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
-
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
-
Pad Ze Ew $10.90
- Fried rice noodles with egg, black soy sauce and vegetables - Seafood
-
Massaman Nua $11.50
- Beef with thick red curry, lime leaves and coconut milk - Lamb
-
Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
-
Pad Preaw Waan $12.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Lamb or roasted duck
-
Satay Gai $7.90
- Chicken marinated with curry served with peanut sauce
-
Pad Med Ma Moung $12.50
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Lamb or roasted duck
-
Gang Gari Gai $11.50
- Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
-
Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
-
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
-
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
-
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
-
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
-
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
-
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
-
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
-
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
- -Seasonal Fruit $18.50
- -Ham, Salad, Avocado $16.00
- Bacon and Egg $15.00
- -Chicken, Salad, Avocado $17.00
- Tomato, Avocado & Basil $17.00
- Vegetarian with Cheese $17.00
- -Pancetta, Cream Cheese & sun dried tomato $19.00
-
Panini
- All served with melted mozzarella
- Jam $5
- Salad $5
-
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
-
La Capri $17.50
- With chicken or bacon
-
Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
-
Normande $11.50
- Apple sorbet, calvados
-
Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
- Gratin Dauphinois $6
- Seafood - each $1.50
- Sour & Spicy Noodle N/A
- Chicken & Mushrooms Noodle N/A
- Deep Fried Wonton $9.00
- Steamed Mini Buns (6) $10.00
- Shanghai Wonton Soup $9.00
- Noodle with Meat Sauce $9.00
- Chicken Soup/Prawn Soup/Vegetable Soup N/A
- PORK OR CHICKEN CUTLET ON RICE $8.00
- AMERICAN HOTDOG $4.50
- BACON CHEESE ONION $4.20
- BEETROOT EGG OR CHEESE $4.50
- EGG OR CHEESE $4.00
- CHICKEN CORDON BLUE $5.00
- milk Shake $3.50
- FISH $4.50
- Teriyaki Chicken Double Avocado
- - 12 pieces Fresh Salmon Nigiri
- Vegetarian Medley $21.00
- - 4 pieces Avocado Nigiri
- - 4 pieces Fresh Salmon & Cucumber
- Double Avocado Prawn
- Seaweed Salad
- - 4 pieces Jumbo Double Avocado & Cucumber
- All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
-
Chicken/Lamb Biryani $16.00
- Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
-
Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
-
Paneer Tikka $12.00
- Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
- Olives Selection $5.00
- Mud Cake with Dark Choc Sauce $8.00
-
Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
-
Greek Meat Balls $11.00
- Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
- Saucy Beef Noodles With Thick Noodles $14
- Spicy Beef Burger $6.00
- Fresh Cold Noodles with Beef $11.00
- Tossed with Chicken, Veges & Chili $12
- BEEF NOODLES
- Cumin Lamb Burger $6.50
- Steamed Cold Noodles with Beef $11.00
- With Diced Green Chili & Coriander $0.50
-
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
- Avocado $4.00
-
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
-
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
-
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
-
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
- Marmite $7.00
-
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
- Traditional Vietnamese Beef Noodle $14.50
-
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
- House Pickles $6.00
- Seasonal Greens $8.00
-
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
-
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
The Skillet And Fillet
Phone
094255554
Opened hours
Monday: 11:30 AM – 7:30 PM, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 7:30 PM, Thursday: 11:30 AM – 7:30 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 7:30 PM, Sunday: 11:30 AM – 7:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
280 Mahurangi East Road, Snells Beach, Auckland, 0920, New Zealand
- Auckland Fast Food Menus
- Auckland Fish & Chips Menus
- Auckland Region Fast Food Menus
- Auckland Region Fish & Chips Menus