Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
SMASHED AVOCADO $14.00
Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
OMELETTES $19.00
Baby spinach, pesto, tomato & feta
FRENCH TOAST FR $18.00
Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
EGGS BENEDICT $19.50
On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
JERK CHICKEN SLIDERS F $20.00
with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Oyster x 6 $21.00
Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Spicy skirt steak tacos $17.50
Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
Chicken/ Cajun Beef/ Fish of the day/ Prawns
Roasted Vegetable Salad (gf/ v) $19.50
A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Pan fried fish on risotto (gf) $28.50
Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Rack of lamb $34.50
Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Add $ 0.80
for gluten free
Roasted kumara wedges $7.00
The ayr breakfast (V) $18.50
free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads