a moist, chewy bread with a light rye base which enhances its great keeping qualities
Country (1 kg cobb/600g) $ 7.50/$ 6.00
Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Puglia $5.00
a white, crusty Italian recipe with durum flour in a old dough base
100g roll $ 1.50
600g $5.50
Bagels $2.00
sourdough based traditionally chewy bagels. Available with a mixed seeds topping
French stick $3.50
traditional crusty favourite
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut