The Smoking Barrel in Tasman Menu

BREAKFAST BREAKFAST
  • AVAILABLE UNTIL 12 NOON DAILY
  • BASIC BAGEL $7.00
    • Toasted house-baked bagel with cream cheese and jam
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • - Add avocado $4.00
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • - Add extras $4.00
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
LUNCH LUNCH
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
THINGS TO SHARE THINGS TO SHARE
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • $12.00 (6 Wings)
  • $22.00 (12 Wings)
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
TO START TO START
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
SOFT SHELL TACOS SOFT SHELL TACOS
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
CHARGRILLED MAINS CHARGRILLED MAINS
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • 1/4 $25.00
  • 1/2 $36.00
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
SIDES/EXTRAS SIDES/EXTRAS
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
KIDS MENU KIDS MENU
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
DESSERT DESSERT
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.

Nearby Sample Menus

  • Meat Burger $8.20
  • Chocolate Explosion $3.60
  • Lasagne Pattie $3.20
  • Plain Donut $2.20
  • Corn Pattie $2.60
  • Sausage (Plain or battered) $3.00
  • Hawaiian Burger $7.10
  • Budget Pack $25.50
    • 4 fish, 2 sausages, 2 S.C chips
  • EXTRA FILLING From $1.00
  • ONION RINGS $0.80
  • HAM & EGG SANDWICH $2.00
  • MUSHROOM BURGER $6.50
  • - Per 1/2 Scoop $4.00
  • DONUTS (plain or chocolate) $2.50
  • 4 CHICKEN NUGGETS, 1/2 CHIPS
  • CHICKEN PATTIES $3.70
  • Sweet Chilli Cheese Bread $10.50
  • Wedges - Plain $7.50
  • Southwest Chicken Salad $18.00
  • Smoked Salmon Rosti Plate $19.50
  • Superseed Granola Cup $14.50
  • Ham & Cheese Croissant $12.00
  • Greek Lamb Salad $19.00
  • Chips - Small / Large $6.50/$8.00
  • Junior fish battered or grilled $12.00
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Gluten free options available on request.
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Chefs choice cheesecake $10.50
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • ●Mains
  • (served with steamed rice)
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • - Chicken/Beef/Tofu $10.00
  • L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
  • 102. Cashew Nuts $4.00
  • - Chicken/Beef/Tofu/BBQ Pork $9.50
  • L61. Phad Thai
    • Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • Edamame $7
    • Steamed soy beans
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Salt and pepper squid $9
    • With nuoc nam
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Pork Sausage, Roast Capsicum & Olives $23
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Pork Strips Meal
  • -Large $14.50
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • - Large $19.00
  • -Small $13.00
  • -Medium $3.00
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • -Small $2.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Chocolate truffle (GF) $4.50
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Fresh ciabatta with flavoured butter $7.50
  • Check out our lunch N/A
    • specials board for more options.
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Tomato fresh or fried $3
  • Hollandaise $3
  • Salmon $6
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Local jam, cream cheese $10.00
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • Chocolate & coffee truffle
  • Gluten Free Bread Available $2.00 (2 slices)
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • Chocolate mud cake $10.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Option of either 2 cakes $17.00
  • -Or 1 cake $13.00
  • Hot wild berry tart $12.00
  • Seasoned wedges
    • Served with chilli and sour cream
  • Chicken nuggets $0.60
  • Half scoop chips $3.00
  • Pineapple ring $2.50
  • 2 fish bites n/a
  • Kids box w/ chips $5.00
  • Scoop of chips $3.80
  • 2 nuggets n/a
  • Squid rings $0.60
  • German Sausage & Fries $12.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Hamburger and Fries $12.50
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Bread & butter $4
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Side vegetables $7
  • Chips $8
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Salad $3.00
  • Chicken Thigh $5.00
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • Bacon $5.00
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
The Smoking Barrel

The Smoking Barrel

location

Address

105 High Street, Motueka 7120, New Zealand

phone

Phone

035280693

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Cafe Food , Gluten Free , New Zealand , Southwestern , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
105 High Street, Motueka 7120, New Zealand