The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Ribeye steak & chicken cutlet $29.00
Hamburger steak burger $14.70
Baked pudding chocolate ice cream pudding $10.00
Veg and shrimp tempura udon $13.50
Kilimanjaro filter coffee $4.20
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Ribeye steak & teriyaki chicken $29.50
Hamburger steak with egg $18.50

Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
E gg $4.20
6 Mussels $5.00
steak Onion Pattie $2.20
Spicy Wedges $4.0o
1 Scoop chips $2.40
Cheese $4.20
Pineapple $4.20

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)

-Roast of the day
Chicken Nuggets
- with fries and coleslaw
Garlic Bread Freshly baked with garlic butter - $7.00
Available from 11am - 5pm daily
Banana Split $8.90
- Caramel, strawberry or chocolate.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
-Pasta
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer

Glutinous Rice With Pork (Shao Mai) $3.80
Rice & Kung Pao Chicken N/A
Fried Noodles / Rice With Bbq Pork N/A
Chicken With Curry Sauce $13.90
Chicken & Sweet Corn Soup $5.00
Honey- Stewed Bbq Pork $8.00
Fried Noodles / Rice With Chicken $10.00
Fish Fills Porridge $6.00

-add salmon $20.90
Soup of the Day $12.90
- Created fresh and served with warm toast
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
- Without pint $20.00
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
French toast $15.50
- Served with bacon, banana & maple syrup
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce

Crumbled Sole Fillet $5.50
Corn Fritter $2.20
Fish $2.40
Crumbled Red cod Fillet $5.50
Roast Pork & Mushroom on Rice $10.50
Sweet & Sour Wonton $11.00
Prawn Chow Mein $10.00
Roast Pork Chow Mein $9.50

Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
BACON & EGG TOASTED SANDWICH $5.00
DONUT & STRAWBERRY $4.50
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple

Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Wakame Salad $8.50
- Seaweed Salad
Beef sirloin 120g/ Chicken 120g $26.00

Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Filo Of The Day $14.50
- served with a side salad of your choice
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Bagel $9.00
- toasted Bagel with cream cheese and pesto

Spicy Sichuan-style king prawns $32.00
Chicken teriyaki $30.00
Roast duck and mango salad $35.50
Combination seafood fried rice (prawn, scallops and squid) $32.00
Eye fillet steak with black pepper sauce $34.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
FRIES $8.00
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FISH BITES AND CHIPS $6.50
- served with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
For Two $14.50
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM