The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Chicken Satays (4) $6.00
Fried Rice $8.50
Pork Spare Ribs $6.00
Peanut Sauce Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Ginger Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Massamun Curry & Rice $8.50

NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.

Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
Pork Lemongrass with Chilli S $17.50 / L $30.00
Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
Roast Pork Fried Noodles
Beef Lemongrass on Rice Vermicelli (sauce) $11.00
Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
Chicken- capsicum, mushroom and coconut cream $18.00

Squid Ring $0.80
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Pattic-Meat $2.20
Chicken&Cheese $4.80
Monster $6.80
Extras $1.00
Banana-Fritter $2.00
Donut-Chocolate $2.20

Avocado (seasonal) $2.30
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
Kransky $3.50
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
Cold smoked salmon $6.00
Bratwurst $3.50
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips

Hot and Spicy Lamb with Onion $20.00
Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
Leek fried clams Stir Fried Clams with Chive $20.00
Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
Roast Pork Small $22.00 / Medium $32.00
Hot & Sour Eggplant with Mince $18.00

Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Chips (GF) $6.00
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Carrot Fritter Kebab $12.50
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Extra meat $2.50
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

Chicken Foo Young $12.50
Pork Satay on Rice $13.00
Chicken Sweetcorn Soup . $6.50
Prawn Chow Mein $16.00
Vegetarian Fried Rice $11.00
Combination Chow Mein $14.00
A Kung Pao Chicken $15.00
Prawn Mushroom Chow Mein $17.00

Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Fish $9.00
- Mini fish bites served in a basket with fries.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.

Pud Thai chicken $12.00
Fried Chicken Wings $9.00
Extra rice $2.50
Nasi goreng (spicy fried rice) $13.00
Extra meat add $3.00
Crispy fried chicken strip $8.00
- with chilli sauce
Laksa Noodle soup $13.00
- with chicken & rice noodles
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
250g Ribeye Steak $30.5
- Cooked the way you like it
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Extra vegetables & salad $6
Curry of the Day $13.5
- with steamed jasmine rice
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Sage & Confit Garlic Chicken Breast $28.5
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce

Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
2pcs Inari
4pcs Fresh salmon & cucumber
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)

Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Tom Yum Chicken $10.50
- Coconut cream on top
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Tom Kai Gai $10.50
- Coconut cream mixed in
Combination Entree $15.00
- 2 everything above

P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
For Two $14.50
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM