The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Vegetarian N/A
- Brocolli & Mushroom
Curried lamb N/A
Back by popular demand N/A
- Butter Chicken
Vension Portbello N/A
Bacon & Egg N/A
Chicken N/A
Steak & Kidney N/A
Lamb & Kumara N/A

Tray of Plain Fried Rice
Sweet & Sour Pork $13.20
Chicken Mushrooms (on fried rice) $12.20
Steak with Season Veges
Sweet & Sour Chicken $13.70
Pottle of Curry Sauce $4.00
Chilli or Curry $1.00
Roast Pork Egg Foo Young $11.50

Fried Noodles $4.50
Bami Goreng $12.00
Vegetarian Chow Mein $9.50
Chicken With Mushroom Chow Mein $10.50
Chicken with Cashew Nut & Mushroom $13.00
Roast Pork with Cashew Nut & Mushroom $13.00
Sweet & Sour Pork (S) $12.00 (L) $14.00
Steak With Mushroom On Fried Rice $10.50

Deep Fried Moro Bar $3.00
Sweet and Sour Wonton $8.00
Black Bean Steak $12.00
Plain Sausage $2.40
Steak with Satay Sauce $12.00
Steak with Ginger $13.00
Pineapple Ring $1.50
Prawn and Seasonal Veges $16.00

Stir Fried Spicy Pork Belly $18.00
Beef Mince And Egg Soup S $5.00 / M $18.00
Steamed Chinese Bacon and Salted Fish $22.00
Fried stuffed lotus root cake Fried Lotus Root $20.00
Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
Crispy Skin Chicken Half $14.00 / Whole $25.00
Chicken And Corn Soup S $5.00 / M $18.00
Mapo tofu Mapo Tofu $15.00

1/2 Scoop $1.60
Topper Lasagne $2.80
Jam Raps $2.00
Fish $2.40
Plain $2.00
The Works $7.50
Steak & Egg $12.00
Seafood Sticks $1.80

PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese

PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
SPIT ROAST 1/2 CHICKEN $8.50
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
CRUMBED MUSSELS 1/2 DOZ $4.80
BATTERED SCALLOPS 1 DOZ $18.00
MIXED CHIPS $4.60
HOT DOG BIG $2.40
MEXICAN $9.99
- hot salami, gherkins and chilli

Snack Box $3.20
1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
Double Steak $13.50
Fish Meal $10.00
Shrimp Egg Foo Young $11.50
Steak $1.70
Bacon $1.00
Chicken $5.00

Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Spicy Tuna Cutlet Roll $ 5.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Philadelphia $ 6.00
Teriyaki Chicken $ 5.00
Kenzo $ 10.00
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)

Caesar Salad $17.00
-with bacon & extra cheese $14.50
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Fish Bites (6) and Chips $10.00
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic

Bagel $12.00
- toasted Bagel with cream cheese and salmon
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Toast $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Sausages $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg

Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Porcini and duck risotto balls with a melting mozzarella heart -
Orange wine and lime sorbet with a dash of Zubrowska vodka -

Steak and mushroom with horseradish sauce
Cold roast chicken with smokorun's tangy BBQ sauce
Butti $8.00
Midi $10.00
Bacon and egg
- with tomato and red pepper sauce
Salmon omelette with hollandaise
Bigi $14.00
Portobello mushrooms with hollandaise

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM