The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Prawn with Cashew Nut & Mushroom $13.00
Steak with Mushroom on Fried Rice $10.30
Sauteed Beef with Chilli (spicy hot) $12.00
Mushroom $3.00
Chicken Fried Rice $10.00
Prawn with Mushroom on Fried Rice $11.80
Roast Pork chow, mein
Sliced Pork Chow Mein $10.00

Black Tiger Prawns (7) $21.00
Combination Seafood $21.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Chicken, Beef or Pork $18.00
Combination Meats $18.00
Black Tiger Prawns (7) $21.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce

Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli

Roast Pork Tomato on Rice $13.50
Hawaiian $5.50
Fish $5.00
Cashew Nuts $3.00
Plain $3.50
Prawn Mushroom on Rice $13.00
Pork Black Bean Sauce $12.50
Sweet and Sour Pork $14.00

CHOW CHOW $4.00
PLAIN $3.40
STEAK PATTIES HOMEMADE $2.10
TOMATO $4.00
CRUMBED HOKI $2.40
HAWAIIAN $6.20
VEGETARIAN $4.40
PLAlN SAUSAGES $2.10

Vegetables Chow Mein $9.00
Chicken with Cashew Nuts $12.00
Wonton $0.60
Roast Pork Egg Foo Young $11. 50
Beef Egg Foo Young $11. 00
Curry Chicken Mein $10.50
Crab Meat $0.60
BEEFBeef with Black Beam Sauce $11.00

Double $12.50
Single $10.20
Combo
Chicken, Pork, Beef pattie
Combo (choice of 2 fillings)
Double $13.00
Single $7.30
Single $10.50

Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Raita - Classic cooler with cucumber and organic yoghurt $2.50

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.

Fish 2.60
A Kung Pao Chicken $15.00
Pottle Fried Rice $6.00
Meat Patties. $2.40
Pork Curry Rice $12.00
Fried Mussels $0.90
Steak and Cashew Nut $15.00
Steak Foo Young $12.50

Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.

Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Peanuts sauce on top/ Cashew nuts $4.90
*** Additional of $2.00 for all Seafood meals ***
Garlic with meat and vegetables with rice $12.90
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Rice $2.00
Cashew nuts $12.90
- with meat and vegetables with rice
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables

Quarter Chicken & Chips Meal $9.50
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Steak Fried Rice / Pork Fried Rice $10.50
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Bami Goreng / Nasi Goreng $11.00
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Chicken Chow Mein / Roast Pork Chow Mein $10.80

Vegetables & Peanut Sauce $16.00
Steamed Sticky Rice $3.00 / $7.00
Pork Vegetables & Cashew Nuts $18.00
Pork Vegetables & Cashew Nuts $16.00
Prawn Vegetables & Cashew Nuts $20.00
Red or Green Vegetables Curry $16.00
Prawn Fried Noodles & Vegetables $20.00
Satay Sticks (4) & Peanut Sauce $9.00

Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Vegetarian Spring Rolls (6) $8.50
Thai Money Bags (4) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Thai Curry Puffs (4) $8.50
Prawns $13.00

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM