The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Bacon $5.00
Chipotle hollandaise $5.50
Avocado $3.50
Seasonal greens $5.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Tomato relish $1.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50

Spring Rolls (8) $5.00
Green Curry & Rice $8.50
Pork Spare Ribs $6.00
Ginger Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Chicken Curry Puffs (4) $6.00
Pad Thai Noodle $8.50
Red Curry & Rice $8.50

Deep Fried Mushroom $0.90
Deep Fried Moro Bar $2.90
Donuts $2.00
Sweet and Sour Chicken
Mussel Patties $2.00
Corn Patties $2.00
Cajan Chicken
fish bite $0.80

Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread

Pork Fried Rice $9.80
Rice $2.00
Sweet & Sour Chicken $12.00
Donut $2.00
1/2 Sweet & Sour Wontons $5.00
Curry & Rice Roll $2.50
Sweet & Sour Wontons $10.00
Pork Curry on Fried Rice $9.80

Beef’ with Vegetables Mein $9.90
Combination Fried Rice $11. 00
Beef Egg Foo Young $11. 00
Pork with Cashew Nuts $12. 00
Beef with Mushrooms Mein $11.00
Pineapple $0.60
Chicken with Black Bean Sauce $11.00
Beef with Tomatoes Mein $11.00

PANCAKES $16.50
- with bacon, berry compot and maple syrup
Extra fillings $1.00 each
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
Large $16.90
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
CEREAL $11.50
- muesli with yoghurt and berries

Pad See Ew
Large $18.00
Select your favourite:
Chinese Oyster & Soy Sauce
Spring Roll $2.00
Mayonnaise $2.50
Cashew Nuts
Vegetables $3.00

Wisconsin Bbq $1.00
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Crumbed Breast Of Fresh Breast Tenderloins
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Camembert $2.00
Halloumi $3.00
Avocado $1.50

Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
Gentlemen Jack $10.50
Eye Spy Chardonnay Bottle $32.90
Appleton Rum $9.50
Johnny Walker Red $8.50
Squealing Pig Pinot Noir Bottle $56.90
PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
Nocino Toschi $8.50

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Thursday to Sunday 11.30am to 2.30pm
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Salmon $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast

Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream

Soup of The Day $12.50
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Soup of the day $12.50
- please ask our friendly staff
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Pasta of the Day N/A
- ask our friendly staff
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Apple Tart $14
- apple tart served with whipped cream and ice cream
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips

Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Preow Wan Mu Thai $16.00
- Mild sweet & sour pork with tomato, veges & rice
Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
Phad Prik Gaeng Gai $16.00
- Medium fried curry paste, bamboo shoots and beans
Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
Phad Phong Garee $18.00
- Mixed Seafood Stir-fried curry paste powder with egg and vegetables and rice
Mu Tod Kra-tiem prik Tai $16.00
- Sauted garlic. pepper pork with veges and rice

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM