The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Soup of the Day $13.00
- Served w toasted Supergrain bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Eggs your way $5.00
- Add bacon

Pottle Noodles $6.00
Steak Foo Young $11.00
Prawn and Cashew Nut $18.00
Fork and Cashew Nut $13.50
Chicken Mushroom on Fried Rice $11.00
Pineapple $4.20
Onion Rings $0.60
1 Chicken and Chips $15.00

Tarakihi $5.00
Double Meat $5.00
Chips $2.70
Bacon $4.20
Chocolate Bomb $3.20
Warehou $4.50
Akaroa Cod $5.00
Corn and Bacon Pattie $2.00

Chicken, Pork or Beef $16.00
Vegetable with organic Tofu $15.00
Beef (Eye Fillet) $23.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Served with Thai Jasmine Rice N/A
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.

Takoyaki (Octopus Ball)- 6pcs $7.00
Pan Fried Scallop with Creamy Miso $14.00
Rice $2.00
Grilled Angus Ribeye $16.00
Baby Whitebait and Tofu Salad $9.00
Today's Fish - 6pcs $9.00
Yakitori Chicken with Yuzu Pepper $7.50
Teriyaki Chicken $5.50

bacon $4.50
Double Meat $4.50
Vegetarian $4.50
Monster Burger double meat egg cheese & pineapple $6.50
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Chicken $4.50
Chocolate explosion Doughnut each $3.10
Corn Nuggets each $0.70

Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives

Sauteed Vegetables With Chopped Garlic $10.00
Shrimp Dumblings $3.80
Rice & Chicken With Vegetables $10.00
Combination Fried Noodles / Rice $12.00
Lemon Fish Fillets $17.90
Rice & Sizzling Satay Squid N/A
Porkribs With Blake Bean Sauce $3.80
Scallops With Spring Onion And Ginger $23.00

APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!

Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Turkish Delight each $0.80
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Baklava $3.50
Lamb Kebab $16.00
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Beef $8.00/$11.00/$14.00

Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Spring Rolls (8pcs) $5.00
Extra meat add $3.00
Combination add $3.00
Fried rice chicken $13.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Tom yum Noodle soup $15.00
- with prawn
Kari Ayam Indonesian chicken curry $13.00
- with potato

Beef Galbi $8.00
- 2 skewers per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Chicken Thigh $7.00
- 2 skewers per serving
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
King Salmon $9.00
- 2 skewers per serving

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges
Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
Yum Gai $16.00
- Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
Larb Goong $20.00
- Spicy salad with ground prawns, spring onion, herbs & rice
Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
Shoo Shee $20.00
- Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM