The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

kids chicken and mushroom pasta $10.00
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
toasted sammie with bacon and mozzarella cheese $8.00
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.

Banana Fritter $2.00
Hawaiian $5.50
Bacon $4.20
Crab Stick (2) $1.80
Kiwi $6.00
Pineapple Ring $2.00
Steak Pattie $3.00
Chicken $4.50

Donuts $1.90
Pineapple Rings / Crab Sticks $1.80
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Paua Patties $3.20
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Fried Mushroom / Sausage Nuggets $0.80
-Bacon / Steak $1.10

Small $8.00
Baklava $3.00
Small $8.00
Large $10.90
Triple $13.50
Large $10.90
Small $8.00
Triple $13.50

Battered Sausages $2.10
Won Ton (1/2 dozen) $4.60
Extra $0.80
Donuts $2.10
Cheese $3.90
Mussels (1/2 dozen) $4.50
Chicken Nuggets (1/2 dozen) $4.50
Bacon Corn Patties $2.10

Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Chicken Schnitzel $10.00
- with Coleslaw & Fries
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Classic Green Curry $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Tom-Yum Soup $18.00
- With rice

Sliced Chicken and Season Veg $14.00
Vegetarian $6.00
Squid Ring $0.70
Cheese $4.30
Chicken Sweetcorn Soup . $6.50
Roast Pork Pineapple on Fried Rice. $12.50
Chicken Mushroom on Fried Rice $12.50
Roast Pork Foo Young $12.50

Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
-with extra cheese and bacon $14.50
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing

Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
Tom Xao Kin Chi - Kinchi Prawn $24.00
Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
Takeaway Box $1.00
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
● Menu 2

SAUSAGES, EGGS + CHIPS $13.50
TOASTED SANDWICH + CHIPS $9.00
HAM STEAK, CHIPS + SALAD $13.50
HAMBBURGER + CHIPS $14.50
CHICKEN NUGGETS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50
MINI HOTDOGS+ CHIPS $11.00
NACHOS $12.50

Quiche
Cheese $4.90
Weekday Special $11.50
Chicken Cordon Bleu $3.30
Dagwoods $6.50
Plain sausage $2.80
Large $3.00
Medium $2.50

CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice

BEER BATTERED FRIES $10.00
- served with garlic aioli
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM