The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Roast Pork fried Noodles
(Tamarind) Sour Fish Soup S $15.00 / L $26.00
Beef with Fried Rice S $13.00 / L $24.00
Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
Beef with Mixed Vegetables S $17.50 / L $30.00
S=small / L= Large
Seafood Fried Rice Noodle S $14.00 / L $26.00

Nigiri Platter - 6pcs $12.00
Teriyaki Chicken $5.50
Edamame Beans (V) $5.00
Cured Pork on Rice $10.00
Cold don Noodle with Sesame Sauce $12.00
Deep Fried Squid $6.50
Salmon Sashimi and Caviar on Rice $13.00
Neyv Style Sashimi (Octopus) $10.00

Papadam $1.00
- Lentil flour roasted in the tandoor
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices

Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Polenta Chips $10.00
- Chunky polenta fried & served with aioli

Steak & Egg $4.00
Sliced Beef Chow Mein N/A
Tarakhi $4.00
Cheese $2.50
Steak N/A
Squid Rings N/A
Chicken & Satay N/A
Curry Beef & Vegetable On Rice N/A

Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Banana Split $8.90
- Caramel, strawberry or chocolate.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Childrens Combo
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)

Taro duck stew Braised Duck with Taro $22.00
Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
Fish Maw And Chicken Soup S $10.00 / M $38.00
Wonton noodles Wonton Noodle Soup $14.00
Fried wonton Deep Fried Wontons $6.00

Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Beef Kebab $12.50
Eggplant Kebab / Falafel Kebab $13.00
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt

Corn Patties $2.10
Mussels Patties $2.10
Pineapple $3.90
Squid Rings (1/2 dozen) $4.50
Crab Sticks $2.10
Fried Mushrooms $1.20 each
Mussels (1/2 dozen) $4.50
Giant $6.20

Giant $6.00
- cheese, pineapple, egg
Tomato $4.00
Sweet & Sour Wonton $11.00
Sweet & Sour Chicken $11.00
Mussels 1/2 doz $4.50
Banana Fritter $2.20
Plain $3.30
Combination Fried Rice $12.00

ONION BURGER $5.80
- Basic burger with heaps of grilled onions
PATTIE $3.60
- Our own exclusive recipe
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
HOT DOG $3.60
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
FISH $4.00
- Our usual fish
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips

1 Chicken and Chips $18.00
Roast Pork Fried Rice $11.50
Chicken Fried Rice $11.50
Chicken Curry on Fried Rice $12.00
Roast Pork Foo Young $12.50
Whopper $8.50
Steak Mushroom on Fried Rice $12.50
Crispy Skin Chicken $14.00

Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Fish $9.00
- Mini fish bites served in a basket with fries.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Chicken $9.00
- Chicken nuggets served in a basket with fries.

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Tom Yum Goong (Prawns) $12.90
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]

Stirfried Garlic & Pepper Pork $18.00
Chilli Pork & Vegetables $16.00
Yellow Calamari Curry & Mushrooms $18.00
Red or Green Vegetable Curry $15.00
Chicken Fried Rice & Vegetables $16.00
Sweet & Sour Beef $16.00
Pork Fried Rice & Vegetables $16.00
Sweet & Sour Vegetables $16.00

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM