The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Chipotle hollandaise $5.50
Bowl of shoestring fries with relish and mayo $7.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Smoked tomato chilli beans $3.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00

Ginger Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Red Curry & Rice $8.50
Spring Rolls (8) $5.00
Basil and Chili Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Peanut Sauce Stir-fry & Rice $8.50

FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
MANGO LASSI $5.50
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices

●Prawn
Crispy Skin Chicken $12.50
Pottle of Fried Rice $4.50
Chicken With Mushroom Chow Mein $10.50
Hot Dog $2.20
Chicken Fried Rice $10.00
●Eggs
Prawn with Cashew Nut & Mushroom $15.00

Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Crispy Chicken $6.50
Curry Rice Roll $3.00
Red Snaper $5.00
Flounder $5.00
Warehou $4.50
Tarakihi $5.00
Spicy Wedges (Bog) $4.50

Squid Rings dozen $10.00
Hotdogs $2.20
Curry Rolls $2.50
Steak & Onion Patties $2.20
Meat Patties $2.20
Spring Rolls $2.50
Crab Sticks $1.80
Banana Fritters $2.20

Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Chicken, Pork or Beef $16.00
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Chicken, Pork or Beef $16.00

Yakitori Chicken with Yuzu Pepper $7.50
Teriyaki Chicken $13.00
Tempura Sushi Roll - Veges $7.00
White Fish in Spicy Garlic Chili Sauce $10.00
Sashimi - Salmon Only $11.00
Roasted Pork Salad $10.00
Today's Fish - 6pcs $9.00
Cold don Noodle with Sesame Sauce $12.00

Special Egg Tarts $4.00
Beef With Vegetables In Ginger Sauce $15.90
Deep Fried Prawns(8 Pieces) $8.00
Rice & Kung Pao Chicken N/A
Fried Beef With Egg $13.90
Prawns With Vegetables And Cashew - Nuts $18.90
Rice & Sizzling Satay Squid N/A
Rice & Sweet Sour Pork N/A

GF=Gluten Free
All eggs free range
-Sausages,hash, beans, 2 eggs $5.00 each
Eggs on Toast $10.50
Burger du jour (GF/Vegan available) $11.00
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
● Bagel w/ cream cheese + pesto or butter + jam $9.00

Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
(12yrs and under only)
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Fish $9.00
- Mini fish bites served in a basket with fries.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.

CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.

Margarite $15.50
Finlandia Vodka $7.50
Brandy Crusta $14.50
Diavolo Azzurro $14.50
Sant’ Helena Cabernet Sauvignon Bottle $68.90
Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9

Pineapple $3.80
Cheese $3.80
Meat Patties $2.00
ROAST PORK FOO YOUNG $11.00
Tomato $3.80
LEMON CHICKEN $11.50
ROAST PORK FRIED NOODLES $10.00
Chicken Nibbles $9.00

Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM