The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Prawn Tempura $22.00
- 5 black tiger prawns
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Steam Rice $3.00
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Agedashi $10.00
- Deep fried tofu with chef's special soup stock

Steak Tomatoes (on fried rice) $11.70
Roast Pork & Season Veges
Plain Egg Foo Young $10.00
Sliced Pork with Season Vegetables
Chicken with Cashew Nuts
Sweet & Sour Pork
Slice Steak & Season Veges $11.70
Donut $2.20

Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
-Classic Emmental, ham, pineapple $9.50
- Cheddar, red onion and fresh basil $9.50
-with bacon $18.50
Eggs benedict on an English muffin $17.50
Free range eggs on toast $10.50

Hot Dog $2.20
Roast Pork Chop Suey $12.50
Chocolate Donut $2.20
Double Meat $4.70
Roast Pork Cashew Nuts on Rice $13.50
Chicken Foo Young Egg $14.00
Prawn Curry on Rice $13.00
Lemon Chicken $14.00

Tomato $3.00
Plain Bagel $8.90
- add chicken $4.00
Eggs Benedict
- served on 7 grain bread. Your choice of
- salmon, cream cheese, tomato, spinach
- plain bagel with cream cheese & jam
Salmon $5.50
Spinach (veg) $16.50

BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
PANINI $8.50
- with your choice of 3 fillings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
PANCAKES $16.50
- with bacon, berry compot and maple syrup
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Small $14.90
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce

Corn Fritter $2.20
Sole Fillet $5.50
Cheese $4.00
Deep Fried Moro Bar $2.50
Mussels $0.80
Sausage $2.20
Hawaiian $5.60
Plain Donut $2.20

Vegetarian $11.00
Chicken, Beef or Pork $12.50
Select your favourite:
Chicken, Beef or Pork $14.00
- Prawn, Seafood or Combination $16.00
Choose your Noodles :
Cooked fresh to order, follow steps 1-3
Chicken, Beef or Pork $4.00

Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.

Red Bull $6.00
Johnny Walker Black Label $11.00
Early Times Bourbon $7.50
*Vegetarian -
Lambrusco Bottle $38.90
Tuaca $8.50
Bundaberg Ginger Beer $7.00
Absolut Citron $10.00

Gai $10.00
- Tempura Chicken Pieces
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Please ask if you would like to try any of our other dishes as a vegetarian option.
400 Tom Yum Goong (Prawns) $15.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Rice/Cashew Nuts/Peanut Sauce $3.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.

Sushi large $8.00
Chicken Cordon Bleu $3.30
Spring/Curry Roll $3.10
Bacon & egg $4.80
Chicken Croquette $3.30
Plain sausage $2.80
Cheese Rollup $3.00
Weekday Special $11.50

Pies $4.00
Mince & Cheese
Ham $4.00
Mince Beef $4.00
Sausage Roll $2.50
Steak & Mushroom
Toasties $4.00
Steak

Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Bagel $12
- house smoked salmon & cream cheese
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bagel $7
- w. cream cheese and jam
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom

Tom Yum Chicken $10.50
Combination Entree $15.00
- 2 everything above
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
All seafood fry dishes come with one rice
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM