The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Smoked tomato chilli beans $3.50
Tomato relish $1.50
Fresh range eggs $1.50 each
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Toast $2.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50

Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.

Ma Po (Spicy)ToFu on Rice $10.00
Grass Jelly $3.50
Bami (Nasi) Goreng $10.00
B.B.O Pork with Honey on Rice $10.00
taro Bun $3.50
Deep Fried Squid $4.00
Combination Fried Rice $10.00
FenGuo $3.80

Mini Spring Rolls (1/2 dozen) $2.50
Mussels (1/2 dozen) $4.70
Tarakihi $5.00
Garlic Butter Chips $4.20
Red Snaper $5.00
Battered Mushrooms (1/2 dozen) $4.70
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
Monster $7.50

Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Veg Biryani $14.99
Butter Naan $3.99
Plain Rice $3.50
Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.

Lemon Fish $10.50
Hot and Sour Soup $6.50
Chicken Mushroom Soup $6.50
Pork Tomato on Rice $11.50
Roast Pork Mushroom Chow Mein $11.50
Bami Goreng (Noodles) $11.00
Prawn Curry on Rice $16.50
Steak with Ginger $13.00

Deep Fried Squids $6.00
Mango Pudding $5.00
Rice & Curry Chicken N/A
Special Egg Tarts $4.00
Preserved Egg Pork Porridge $5.00
Chicken With Ginger Sauce $14.90
Rice & Curry Chicken Or Beef N/A
Prawn Crackers $5.00

Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
-Cooked in 1 Style $48.00
Fried wonton Deep Fried Wontons $6.00
Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
Boiled Spicy Chilli Fish Fillet $28.00
Assorted fried Combination Fried Noodles $14.00
Salted Fish and Tofu Pot $18.00
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce

Bacon $4.00
Fish $4.80
Banana Fritter $2.20
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
3 Fish Bites $2.20
Whitebait Pattie N/A
Tomato $4.00
Giant $6.30

Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.

Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Kids Roast $12.00
- beef, chicken, lamb or pork
Chicken Nuggets (6) and Chips $10.00
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Eggs Benedict $18.00
Bowl of Fries $6.00
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads

Gordons Gin_ $8.50
Finlandia Lime $8.50
HAWAIIAN-Ham & pineapple & mozzarella 18.9
*CHILLI PIZZA BREAD 5.9
Grand Marnier $8.50
Prosecco Extra Dry – Italy Bottle $48.90
Black Russian $14.50
Dry Martini $15.50

Free range egg $2.5
Iced chocolate, Iced coffee $6.0
Nutella shake $6.0
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt

HOT CHIPS $5.00
BANGERS + MASH $13.50
HAMBBURGER + CHIPS $14.50
SAUSAGES, EGGS + CHIPS $13.50
HAM STEAK, CHIPS + SALAD $13.50
CHICKEN NUGGETS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50
SEAFOOD BASKET $12.50
- served with tartare sauce

Red or Green Prawn Curry & Vegetables $20.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Chilli Prawns & Vegetables $20.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Tom Yum Fish $10.00 / $30.00
Red or Green Vegetables Curry $16.00
Chilli Vegetables $15.00
Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM