The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.

Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Tom Yum Seafood (no rice) $15.00
Pork Wonton (Deep Fried ) $8.00
Fish Fillet and Ginger with veges $20.00
Stir Fried Scallops $23.00
- with Num Prik Powh
Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
-Prawns or lamb $20.00
Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce

Prawn Twister $1.20
Deep Fried Moro Bars $3.00
Monster Burger $7.00
Steak & onion Pattie $2.40
Chicken Cordon Bleu $4.00
Wontons 6 for $5.00
Jam Rap $2.30
Pinaeapple Ring $2.30

Blue Cod $6.80
curry Rice Roll $2.60
Lasagna Topper $3.00
Crumbed Prawn $0.80
Fish $4.20
Chow chow $4.20
Spicy Wedges $4.0o
Deep Fried mMoro Bar $3.80

Free Drink 2.2L or Wontons (12) with purchases over $60.00
Mushroom $2.50
Roast Pork With Mushroom Chow Mein $10.50
Cashew Nuts $4.00
Steak Chow Mein $10.00
Donut $2.20
Lemon Chicken (S) $12.00 (L) $14.00
●Vegetarian

Sole $5.50
Meat Pattie $2.00
Corn and Bacon Pattie $2.00
Hash Brown $1.00
Mini Hot Dog $1.20
Crispy Chicken $6.50
Steak Pattie $3.00
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets

Kendal Burger double meat bacon egg cheese pineapple $7.50
Steak $5.20
Extras $1.70
Chocolate explosion Doughnut each $3.10
Hashbrown 6 for $3.00
Monster Burger double meat egg cheese & pineapple $6.50
Spicy wedges one scoop $3.00
Deep Fried mars bar each $3.00

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

Kebab Skewer $5.00
Chicken Kebab $15.50
Beef Kebab $15.50
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Turkish Delight each $0.80
French Fries $3.50
Falafel veg $8.00/$11.00/$14.00

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Egg / Tomato / Mushroom / Pineapple $4.00
Soya Sauce Fried Rice $6.50
Prawn Fried Rice $11.50
Roast Pork with Tomatoes on Fried Rice $11.50
Satay Prawns $12.00
Sea Food Combination $12.00
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Satay Steak $11.00

Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
(12yrs and under only)
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Fries $8.00
- Basket o f fries served with tomato sauce.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.

Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Chicken & cashew nuts $13.00
- with seasonal vegetables
Pud Thai chicken $12.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Fried Chicken Wings $9.00
Extra rice $2.50
Fried rice chicken $13.00
Kari Ayam Indonesian chicken curry $13.00
- with potato

Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Hash Browns $1.00
Hotdogs $2.60
Blue Cod $10.00
Crumbed Scallops $1.80
Onion Rings $0.90
1/2 Scoop Chips $1.80
Spring Rolls $3.20

Ginger with meat and vegetables with rice $12.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Rice $2.00
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM