The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Oaty pancakes $21
-Or with bacon, banana and maple syrup for $23
-With berry compote and yoghurt for $21
Breads and Dips (GF) $15
- House breads served with a trio of dips
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-Or with the house smoked salmon and hollandaise sauce for $23
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Toast and Spreads (GF) $9
- As it says, and tasty to boot!

Onion Sausage $2.30
Steak with Mushroom on Fried Rice $10.30
Chicken chow mein $ 10.00
Sweet & Sour Chicken $12.00
Prawn Fu Yong Egg $11.80
Prawn Chow Mein $11.80
Steak with Mushroom Chow Mein $10.30
Fillet Steak HaIswell Style $13.90

Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
Cashew Nuts $17.00
Oyster Sauce $13.00
Pa-Nang Curry $15.00
Thai Yellow Curry $15.00
Clear Soup Noodles Chicken or Pork $13.00

Prawn & Cashew Nut $14.70
Banana Fritters $2.20
Chips $2.40
Steak with Season Veges
Vegetarian Delight (on fried rice) $10.00
Ginger Beef
Prawn Fried Rice $12.70
Roast Pork Mushrooms (Chow Mein)

Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Crispy Prawns $12.00
- tom chien gion
Tofu and mushrooms
- dau hu xao nam
Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
Combination fried egg noodles $12.50
Seafood in rice noodle soup $11.50
- pho hai san

●Roast Pork
Prawn with Cashew Nut & Mushroom $15.00
Tomato $2.50
Sweet & Sour Pork (S) $12.00 (L) $14.00
Vegetarian Delight On Fried Rice $9.50
Vegetarian Chow Mein $9.50
Chicken/Corn Soup $5.00
Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00

Season Vegetable With Oyster Sauce $5.00
Rice & Kung Pao Chicken N/A
Deep Fried Savouries $3.80
Sizzling Squids In Satay Sauce $17.90
Sweet Sour Chicken $14.90
Rice & Sweet Sour Pork N/A
Prawn Porridge $6.00
Beef With Vegetables In Ginger Sauce $15.90

Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney

6 Battered Mushrooms $5.00
Mussels $0.80
Steak $5.50
Cheese & Pineapple $4.80
Tarakihi $4.50
Bacon & Eggs $4.80
Monster $6.80
6 Onion Rings $2.50

Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
-side $14.50
Matcha ice cream with lychee $14.50
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Fresh salmon sashimi $12.00
Wok-fried mixed vegetables

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables

Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Chicken Nuggets $1.00
Extras $1.00
Beer Battered Hoki $5.00
1/2 Scoop Kumara Weges $2.60
Plain Burger $6.00
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.

Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
300 Tom Yum Goong (Prawns) $17.00
Tod Man Pla $10.00
- Thai Fish Cakes
100 Tom Yum Gai (Chicken) $13.00

*** Additional of $2.00 for all Seafood meals ***
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Oyster sauce $12.90
- with meat and vegetables with rice
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Peanuts sauce on top/ Cashew nuts $4.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tom Yum Gai (Chicken) $10.90

Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Tom Yum Vegetarian $10.50

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM