The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Spring Rolls (8) $5.00
Garlic Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Pad Thai Noodle $8.50
Chicken Curry Puffs (4) $6.00
Ginger Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Choices of chicken, beef, pork,or prawn $11.00

Hotdogs $2.20
Sole Fillets $4.90
Donuts $2.20
Fish $4.40
Bacon $4.10
Crumbed Deep Sea Cod $4.90
Pineapple Rings $2.20
Potato Fritters $0.90

Chicken with Seasonal Veges $12.00
Chicken Satay on Rice $11.00
Sweet and Sour Chicken $12.00
Bacon Corn Pattie $1.50
Banana Fritters $2.00
Steak and Cashew Nut $13.00
Sweet and Sour Pork $12.00
Prawn Curry on Rice $16.50

Honey Chicken Wing $2.50
-Baked Bbq Pork Bun $3.00
Spring Roll $3.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Mini Spring Roll $0.60
Honey Chicken Drumstick $2.50
Fried Wonton $0.60
Chinese Breadstick $1.00

4 Potato Fritters
2 Scoops Of Chips
Bacon & Mushroom $3.50
Bacon & Egg $3.50
2 Fish
Cheese $4.00
Pineapple $4.00
Garlic Chips $3.80

Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Add Feta Cheese $1.50
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Chicken Kebab / Topkapi Beef Kebab $13.50
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread

DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Hot Smoked Akaroa Salmon $5.00
Fries
- Served with tomato sauce and aioli
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Kids meal is only for kids Breakfast
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Bacon $4.00

Doz Chicken Nuggets $7.00
Doz Wontons $7.00
Jam Rap $2.00
Chips (1/2 Scoop) With Sauce $1.80
Bami Goreng (Noodles) $10.00
Curried Pepper Chicken On Rice $11.50
other Extras $0.80
Chicken $5.00

STEAK TOASTED SANDWICH $5.00
ONION TOASTED SANDWICH $4.00
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
BACON & CHEESE TOASTED SANDWICH $5.00
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
CHICKEN NUGGETS 1 DOZ $11.90
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre

Prawn Curry on Fried Rice . $17.00
Roast Pork Fried Rice $11.50
1/4 Chicken and Chips $6.70
Pork Mushroom on Fried Rice. $12.50
Bacon $4.50
Lemon Chicken $16.00
Seafood Fried Rice $14.50
Squid Ring $0.70

Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Salmon Sashimi $29.00
- New zealand king salmon
Salmon & Avocado Roll $15.00
- King Salmon & avocado
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Scallops $35.00
Wakame Salad $8.50
- Seaweed Salad

Veggie Delite N/A
Olives N/A
Jalapenos N/A
Flatbread N/A
Ranch N/A
Chicken Teriyaki N/A
Choc Chip N/A
Bacon, Egg and Cheese N/A

HAMBBURGER + CHIPS $14.50
TOASTED SANDWICH + CHIPS $9.00
MINI HOTDOGS+ CHIPS $11.00
CHICKEN NUGGETS+ CHIPS $11.00
NACHOS $12.50
CHICKEN BBURGER + CHIPS $14.50
SAUSAGES, EGGS + CHIPS $13.50
HAM STEAK, CHIPS + SALAD $13.50

Avocado and Feta Smash $19
- add bacon
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Bagel $7
- w. cream cheese and jam
Bagel $12
- house smoked salmon & cream cheese
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Soup of The Day $12.50
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM