The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Mexicano Chicken or Beef (HOT)
Cajan Chicken
Pacific Oysters $1.40
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Meat Patties $2.00
Corn Patties $2.00
Jam Rap Donuts $2.00
Chicken Nibbles $0.90

Chicken Patty $1.80
Half Roast Chicken with Mushrooms $10.50
Chicken with Pineapple on Rice $10.50
Potato Fritter $0.80
Roast Pork with Cashew Nuts on Rice $12.00
Sausage $2.00
Roast Pork with Mushrooms on Rice $11.00
Steak Chow Mein with Mushrooms $11.00

Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Roti $3.50
Pulao Rice $6.00
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Served With Basmati Rice
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor

Kumera Chips $3.50
$18.00
2 Fish
Pineapple $4.00
Fish Bites $2.30
Plain $3.50
Fish $2.30
Fish Burger $4.50

Mixed
-Single $8.50
1/2 Scoop $1.60
Chicken
Cheese $4.00
Cheese & Pineapple $4.80
Mini Donuts 50c
-Double $9.50

Beef with Cashew Nuts $12.00
Vegetables egg 1oO Young $10.00
Sweet & Sour Chicken $11.50
Pineapple $0.60
Beef’ with Vegetables Mein $9.90
Prawn Fried Rice $14.00
Nasi Goring (Fried Rice) $11.00
BEEFBeef with Black Beam Sauce $11.00

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!

Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Fries $8.00
- Basket o f fries served with tomato sauce.

Escargots- Snails cooked in garlic butter -
Terakihi and tequila cevice served in a red chicory nest -
King prawns cocktail with saffron aioli -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Porcini and duck risotto balls with a melting mozzarella heart -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Pissaladière – caramelized onion and pesto mini pizzas -
Frittata of salmon and coriander with a dash of sweet chilli sauce -

Tod Man Pla $10.00
- Thai Fish Cakes
400 Tom Yum Goong (Prawns) $15.00
200 Tom Yum Talay Seafood $18.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gai Jor $10.00
- Fried Chicken Rolls
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Rice/Cashew Nuts/Peanut Sauce $3.00

CHICKEN BBURGER + CHIPS $14.50
HOT CHIPS $5.00
BANGERS + MASH $13.50
NACHOS $12.50
TOASTED SANDWICH + CHIPS $9.00
WEDGES $11.00
HAMBBURGER + CHIPS $14.50
SAUSAGES, EGGS + CHIPS $13.50

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Tom Kai Gai $10.50
- Coconut cream mixed in

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM