The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

fish bite $0.80
Curry Rolls $2.80
Crumbed Prawn $0.90
Deep Fried Mushroom $0.90
Spring Rolls $2.80
BBQ Chicken
Cranberry Chicken
Hot Dogs $2.00

California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Vegetarian Roll $19.00
- Fresh vegetables
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon

Fried Mixed Vegetable S $14.00 / L $24.00
(12 rolls) $14.00
Beef Lemongrass with Chilli S $17.50 / L $30.00
Beef in Rice Vermicelli Soup (spicy) $11.00
Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
Chicken Mushroom Soup
S=small / L= Large
(Minimum 8 People) $28.00 Per Person

- Streaky Bacon, Maple Syrup And Banana $13.80
Avocado (seasonal) $2.30
Grilled tomatoes $4.00
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
- Raspberry Jam And Real Whipped Cream $9.80
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta

Roast Pork Small $22.00 / Medium $32.00
Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
Satay Beef with Vegetables $18.00
Salted Fish and Tofu Pot $18.00
Hot and Spicy Lamb with Onion $20.00
Hot and Spicy Chicken & Vegetables $18.00
Assorted fried Combination Fried Noodles $14.00
Crispy Skin Chicken Half $14.00 / Whole $25.00

Fish $2.40
Chicken Nibbles 6 for $5.00
Bacon $4.00
Squid Rings 6 for $4.50
Chips $2.40
Fish $4.50
Meat $2.00
Chicken Patties $2.00

-Lamb & Falafel $11.00
-Beef & Lamb $11.00
Chicken single $9.00 / double $11.00
-Chicken & Beef $11.00
Baklava $2.50
-Chicken & Lamb $11.00
Mixed Salad $5.00
Mixed

Beetrcct $3.80
Tomato $3.80
Lemon Chicken $11.00
Banana Fritter
Squid Ring $0.80
Chips per scoop $2.30
3 fish Bites
Pork Chow Mein $9.50

1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Cheesecake (Boysenberry & Strawberry) $3.50
Chicken Satay Skewers 2 for $5.50
Chocolate Mousse $3.50

Roast Pork & Pineapple on Rice $10.50
Meat Pattie $2.20
Bluff Oysters (in season) N/A
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Donut $2.20
Extras $1.00
Crumbled Red cod Fillet $5.50
Tomato $4.00

Black Bean Pepper Chicken On Rice $11.50
Curried Pepper Chicken On Rice $11.50
2 Deep Fried Bananas $3.00
Chicken $5.00
Chicken (Half) $9.50
Chicken Foo Young $10.50
Fried Banana $2.20
Mushroom/ Tomato $5.20

Chicken with Pineapple on Fried Rice $10.80
Mushrooms $2.80
Fish $4.40
Akaroa Cod $5.00
Onion Ring $0.50 ea
Chicken Foo Young Egg $10.80
Satay Steak $11.00
Pork Curried on Fried Rice $10.00

Polenta Chips with Chilli Sauce $7.00
Maple marinated scallops (2) wrapped in bacon $8.00
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
- Streaky Bacon $17.50
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce

Ham & Mustard $4.00
Carrot Cake $3.00
Toasties $4.00
Steak & Cheese
Steak
Fish $3.00
Sausage Roll $2.50
Mince Beef $4.00

Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Chicken, beef, pork or tofu
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Fish Curry $22.00
- Fish of the day in a red curry lots of veges

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM