The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Pork Chow Mein $10.00
Steak and Cashew Nut $13.50
Bacon Corn Pattie $2.00
Combination Chow Mein $12.50
Chinese Burger $5.00
Pottle Fried Rice $6.00
Pork Satay on Fried Rice $11.50
Combination Fried Rice $12.50

Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Kachumber $5.99
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Mix Pickle $2.99
Mint Chutney $2.99
Chocolate Naan $4.99
Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.

BATTERED HOKI $2.40
PLAIN $3.40
FISH WITH TARTARE SAUCE $4.70
GIANT $6.20
PINEAPPLE $4.00
BATTERED MUSHROOMS 1/2 DOZ $4.80
CORN NUGGETS 1/2 DOZ $2.60
CHEESE $4.00

Combination Chow Mein R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Deep Fried Squid Rings 1/2 $5.00
Beef & Mushroom with Egg Soup $7.50
Steak with Black Bean Sauce R $11.90 / L $12.90

CRUMB MUSHROOMS 5 for $3.50
CURRY ROLL $2.60
HAWAIIAN $9.90
- ham pineapple & cheese
CRUMBED MUSSELS 1/2 DOZ $4.80
STEAK OR BACON
SPIT ROAST 1/2 CHICKEN $8.50
CRAB STICK $1.80
SUPERDEAL $19.95
- 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips

Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Spicy Tuna Cutlet Roll $ 5.50
Magic $ 6.50
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Saki Maki $ 5.50
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Teriyaki Chicken $ 5.00
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.

Chicken / Steak $5.10
Lemon Chicken $11.80
Fish Bite $0.80 ea
Chicken and Cashew Nuts on Rice $12.00
Chicken Chow Mein $9.80
Pineapple $2.80
Combination Chow Mein $11.50
Roast Pork Fried Rice $10.50

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.

King Salmon with Double Avocado $9.00
- 4pcs per serving
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Chicken Katsu $14.00
- meal on rice served with fresh side salad
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Prawn (3pcs) $12.50

Matcha ice cream with lychee $14.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Egg fried rice (bowl) $5.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Chicken teriyaki $30.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Eye fillet steak served with chef’s special sauce $34.00
Fresh salmon sashimi $12.00

Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.

Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Terakihi and tequila cevice served in a red chicory nest -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Diabolo beans – Green beans log wrapped in streaky bacon -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
For the sweet tooth! -

House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico

EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice

Roast beef dagwood $6.60
Family satay chicken pie $14.60
Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Chicken, brie & cranberry dagwood $6.60
Ham roll $5.60
Salmon club $2.30
Family mince pie $13.80
Family vegetable quiche $17.90

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM