The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Fried Sole Fillet $3.80
Pottle of Steamed Rice $3.50
Lemon Chicken $13.70
Sweet & Sour Pork
Steak with Season Veges
Chicken Mushrooms Chow Mein $12.20
Potato Fritters
Sweet & Sour Pork $13.20

Chicken Curry on Fried Rice $9.80
Steak $4.00
Roast Pork Tomato & Egg on Rice $12.00
Combination Chow Mein $11.00
Steak Chow Mein $9.80
Sweet & Sour Pork $12.00
Roast Pork Chow Mein $11.00
Roast Pork Pineapple on Fried Rice $11.00

- bacon, basil, brie
- plain bagel with cream cheese & jam
- salmon, cream cheese, tomato, spinach
Bacon $4.50
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- plain bagel with basil pesto
- chicken, peach mango chutney, brie, tomato & lettuce

Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Chicken Naan $4.50
- Tandoori chicken filling
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Cheese Naan $4.50
- Homemade cheese filling
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Mango Chutney $3.00
- Sweet mango flavour
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle

Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Bowl of Rice $5.00
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place

T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

Steak Fried Rice $9.50
Roast Pork Fried Rice $11.00
Plain Donut
Prawn Fried Noodle $12.00
Potato Fritter $0.80
Roast Pork Chow Mein $11.00
Sweet & Sour Chicken $11.00
Pottle Fried Noodle $5.00

Squid Ring $0.70
Doughnut / Double Chocolate / Jam Rap $2.40
Cheese and Pineapple $5.10
1 Doz Wontons with sauce $10.00
Nasi Goreng (Rice) $12.50
Chicken Sweetcorn Soup . $6.50
Pork Foo Young $12.50
Sausages . $2.10

Cranberry $1.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Customise
- See the extras menu below and add a little something
Potato Fries $4.90
-Cheddar $1.50

stir fried peanut sauce $10.00
- Served with rice.
Green curry $10.00
- Served with rice.
Ntc. Chicken tom yum noodle soup $12.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
Served between 11:30AM and 2:30 PM
stir fried oyster sauce $10.00
- Served with rice.
pad see-eiw $10.00

CHICKEN BBURGER + CHIPS $14.50
SAUSAGES, EGGS + CHIPS $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
MINI HOTDOGS+ CHIPS $11.00
CHICKEN NUGGETS+ CHIPS $11.00
HAMBBURGER + CHIPS $14.50
TOASTED SANDWICH + CHIPS $9.00
HAM STEAK, CHIPS + SALAD $13.50

• Smoked chicken, cranberry, brie with red onion
Choose from...
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Choose one of...
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Fresh fruit salad $11.00
• Salmon, spinach, red onion, caper, brie

Bacon & egg Pie
Beans/Spaghetti on toast $7.00
Large $9.50
Medium $2.50
Dressed sausage $3.50
Meat Pattie $2.80
Large $3.00
Chicken $5.90

-Add fries and tomato sauce $12.00
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM