The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

BIANCA $18.00
- parmesan olive oil, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus

Crispy Skin Chicken
Chicken Curry (on fried rice) $12.20
Slice Steak & Season Veges $11.70
Cashew nuts $4.00
Donut $2.20
Ginger Beef
Pineapple Fritters $2.00
1/4 Chicken & Chips $6.00

Plain $3.50
Bacon & Corn Patties $2.20
Sausages $2.20
Steak & Onion Patties $2.20
Fish Cakes $1.80
Meat Patties $2.20
Banana Fritters $2.20
Fish $2.40

Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Served with Thai Jasmine Rice. N/A
served with thai jasmine Rice N/A
Lamb ( Tender loin) $23.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.

Rice or Noodle base $2.00
Chips (1/2 scoop $1.80) $2.50
Chicken Black Bean Sauce $12.50
Roast Pork Fried Rice $11.50
Sausage $2.20
Cashew Nuts $3.00
Chicken $5.00
Crab Stick $1.80

Curry Beef Mein $10.50
Dim Sum $0.60
Roast Pork Fried Rice $10. 50
Chicken Egg Foo Young $11.00
Roast Pork Fried Noodles $10.50
Bami Gorin (Fried Noodles) $11.00
Lemon Chicken $11.50
Combination Chow Mein $11.00

Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Basmati Rice - Premium Indian rice $2.50

Meat Pattie $2.20
Blue Cod $6.20
Chips $2.50
100% Meat Pattie $2.20
Pineapple $4.50
Fish $2.50
Seafood (crab) stick $2.20
Egg $4.50

STEAK TOMATO ON FRIED RICE $12.00
MUSHROOM $4.00
VEGETABLE EGG FOO YOUNG $11.00
CHICKEN EGG FOO YOUNG $12.00
CHICKEN TOMATO ON FRIED RICE $12.00
ROAST PORK MUSHROOM CHOW MEIN $12.00
PORK TOMATO ON FRIED RICE $12.00
CHICKEN WITH CASHEW NUTS $13.50

Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Salmon & Avocado Roll $15.00
- King Salmon & avocado
Wakame Salad $8.50
- Seaweed Salad
Beef sirloin 120g/ Chicken 120g $26.00

Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana

Italian sodas $4.5
- Limone, Aranciata, Chinotto
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Cola $4.0
Warmed Croissant $5.5
- with jam
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double

Soup of the Day
Nachos $10.50
- Nachos, homemade sauce.
- Bacon and egg toastie
creamy pumpkin Soup. $5.50
Single Choice (Mini Plate) $8.90
•Toasties $7.50
Three Choice Meal (Regular Plate) $13.90
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin

Hash Browns $1.00
Chicken Nuggets $1.00
Jam Wraps $2.60
Extras $1.00
Blue Cod $10.00
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Squid Rings $0.90

Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Please ask if you would like to try any of our other dishes as a vegetarian option.
Gai Satay $10.00
- Chicken Satay
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Rice/Cashew Nuts/Peanut Sauce $3.00
Goong $10.00
- Bread Crumb Prawns

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM