The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

-To add bacon $24
-Or with bacon, banana and maple syrup for $23
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Granola $15
- Our famous blend, served with yoghurt and fruit
-And you can add an egg! $24

Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs your way $5.00
- Add bacon

Prawns Special (c/nuts) $15.00
Chicken & Apricot Pie $5.00
Patties $2.20
Crabsticks $2.20
Fish $2.40
Sliced Steak Chow Mein $10.00
Chips-Scoop $2.40
Mince Pie

Bacon, Egg and Chips $7.00
Lasagne Topper $2.60
Chicken and Cheese $5.50
Sausage, Egg and Chips $7.00
Mussel Patties $2.20
Bacon $4.30
Potato Fritters $0.90
Beetroot $4.30

Patlie-Steak & Onion $2.20
Sole-Crumbed $5.00
Bacon $4.80
Extras $1.00
Mushroom $4.30
Pineapple $4.30
Hoki-Crumbed $2.50
Apple turnover, $2.00

On organic toast $10.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
French toast $18.50
- Free range bacon, fried banana and maple syrup
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
With free farmed bacon $14.50
Sausages (x2) $4.50
Tomatoes $3.00
House beans $4.50

Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Magic $ 6.50
Saki Maki $ 5.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Kenzo $ 10.00
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Spicy Chicken Cutlet Roll $ 5.00
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.

BLT & Fries $10.00
- a classic NZ favourite
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables

Tender Goat pieces in Indian sauce $8.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Polenta Chips, sea salt, roasted rosemary $8.00
Panko crumbed prawns (5) with garlic aioli $8.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Pan fried calamari with chorizo $8.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads

Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Fish Bites & Chips
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Toasted Roast Pork Sandwich & chips $10.00
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables

White Bread N/A
Egg and Cheese N/A
Meatball N/A
Italian Dressing N/A
Sweet Chilli N/A
Capsicum N/A
Three Pepper Chicken N/A
Veggie Patty N/A

Teriyaki chicken udon $12
Rice Tray N/A
Chicken Ball N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Inari N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Baby Stick N/A
Baby Tray N/A

Sweet & Sour Pork $11.50
Steak Black Bean Sauce $11.50
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Quarter Chicken & Chips Meal $9.50
Curry Chicken on Rice $11.00
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Bami Goreng / Nasi Goreng $11.00

Fries $6
200g Eye Fillet Steak $38
- Cooked the way you like it
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Extra vegetables & salad $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Garlic Bread $6
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM