The Station Restaurant in Christchurch City Menu

The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Chocolate Donuts $2.20
  • Crab Sticks $1.80
  • Steak & Onion Patties $2.20
  • Bacon & Corn Patties $2.20
  • Cheese $4.10
  • Spring Rolls $2.50
  • Potato Fritters $0.90
  • Donuts $2.20
  • Cheese & Garlic Naan $5.50
  • Chicken Kadai $16.99
  • Chocolate Naan $4.99
  • Mango Chutney $2.99
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Peas Rice $6.99
  • Chicken Do-Pyaza $16.99
    • Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
  • Roast Pork Mushroom Chow Mein $11.50
  • Lemon Chicken $12.00
  • Seasonal Wedges (Large Bag) $8.00
  • Roast Pork Mushroom on Rice $11.50
  • Prawn Mushroom Chow Mein $16.50
  • Chicken Mushroom Soup $6.50
  • Chicken with Seasonal Veges $12.00
  • Spring Roll $2.80
  • Chips $2.40
  • -Double $9.50
  • -Single $8.50
  • Oysters 1/2 doz POA
  • Seafood Sticks $1.80
  • Cheese $4.00
  • Moro Bar $3.00
  • Crumbed $2.60
  • CHOCOLA1E DONUTS $2.10
  • CHIPS 1/2 SCOOP $1.60
  • CRAB STICKS $2.10
  • CRUMBED SCALLOPS $1.70
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • BATTERED SOLE $6.00
  • BATTERED SCALLOPS $1.70
  • STEAK PATTIES HOMEMADE $2.10
  • All eggs free range
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Eggs on Toast $10.50
  • Toast & Spreads $7.50
  • -Gluten Free $10.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • - + Eggs or Hash $21.50
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Pottle Fried Noodle $5.00
  • Monster Burger $5.20
    • double meat egg tomato
  • Plain $3.00
  • Tomato $3.80
  • Chow Chow $3.80
  • Chicken Fried Rice $9.50
  • Roast Pork Egg Foo Young $11.00
  • Fish Nugget $0.80
  • SOUR CREAM $0.70
  • SPRING ROLL $2.60
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • SOUTHERN FRIED CHICKEN $2.60
  • SUPERDEAL $19.95
    • 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
  • VEGETABLE PATTIE $2.20
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
  • WONTONS 1 DOZ $8.00
  • Chicken, Beef or Pork $13.00
  • Tofu $2.00
  • or as a Curry
  • All dishes come with vegetables and served on steamed rice
  • Small $9.40
  • - Prawn, Seafood or Combination $16.00
  • Prawn, Seafood or Combination $16.00
  • Thai Herbs
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Big Breakfast $19.00
  • Eggs Benedict $17.50
  • Available all day at $9.50, GF available
  • Fresh fruit salad $11.00
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • • Bacon, egg, Cheddar and tomato relish
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Bacon and egg focaccia $11.50
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Sweet & Sour Chicken $12.00
  • Curry Chicken on Rice $11.00
  • Quarter Chicken & Chips Meal $9.50
  • Steak Tomatoes on Rice $10.50
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Roast lamb with apple and mint jelly
  • Salmon omelette with hollandaise
  • Butti $8.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Bratwurst sausage with onion marmalade
  • Midi $10.00
  • Ham off the bone and cheese with whole grain mustard
  • Portobello mushrooms with hollandaise
The Station Restaurant

The Station Restaurant

location

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033549003

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Takeaway ,  Reservations ,  Takeout ,  Lunch ,  Group Meal ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand
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