The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

-spinach & potato hash brown vege — gluten free on request $17.90
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Black beans $5
Bacon $6
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
Fresh tomato $3
Potato hash brown $5
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request

Potato Fritters $0.80
Meat Lovers
Half Chips $1.80
Chicken Nibbles $0.90
Jam rap donuts with chocolate $3.00
Corn Patties $2.00
Kumara Chips (box) $5.50
Deep Fried Moro Bar $2.90

PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella

Scoop chips $1.70
Plain Donu $2.00
Bacon $4.20
6 wontons $3.60
Deep Fried Snickers $3.80
Corn Fritter $2.20
4 mini Doughnuts $2.00
Plaln $3.50

Kendal Burger double meat bacon egg cheese pineapple $7.50
Bluff Oyster cooked 1 doz $28.00
Steak $5.20
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Hawaiian $5.50
Plain $3.30
Mushroom $4.20
Corn Nuggets for 12 $8.00

Bottle Fried Noodle $5.00
Lemon Fish $10.50
Egg $3.90
Steak Chow Mein with Mushrooms $11.00
Curry Roll / Spring Roll $2.40
2 in 1 (Special B) $9.50
Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
Half Roast Chicken with Pineapple $10.50

Sweet & Sour Pork $11.00
Steak Fried Rice $9.50
Mixed Vegetable Chow Mein $10.00
Steak onion Pattie
Pottle Fried Rice $5.00
Steak Black Bean Sauce $11.00
Pineapple Ring
Bami Goreng $11.00

Portobello Mushrooms $4.00
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
- Small $4.00
Kids wedges $4.50
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Dairy Free $1.00

Beetroot $5.80
Steak Fried Rice $10.00
Chips (Scoop) $2.50
Fresh whole Crumbed Cod $4.50
Bacon / Mushroom $4.80
Steak $1.70
Curried Pepper Steak On Rice $11.50
Real Chicken Burger $6.50
- (2 meat, bacon, egg, cheese & pineapple)

.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Braised Seaweed $4.50
-Taro Balls
-Ai-Yu Jelly
Vegetarian Minced Tofu Rice $6.50
Signature Giant Fried Chicken Cutlet $15.00
Thick Cut Toast w/ Garlic & Herbs $4.80
-Green Beans

Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.

Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet

Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Chicken R $9 / L $12
Pork and Vegetables $6.00
- 6 Pieces
Vegetarian Udon $9.00
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Teriyaki Chicken $7.00
Teriyaki R $8 / L $20
Combination $8.00
- 8 Pieces

Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise
Midi $10.00
Bacon and egg
- with tomato and red pepper sauce
Ham off the bone and cheese with whole grain mustard
Cheeseburger with beetroot chutney
Roast lamb with apple and mint jelly
Bigi $14.00

WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
FISH BITES AND CHIPS $6.50
- served with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM