The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Lamb Phad Thai $20.00
Curry Puff $8.00
Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
Thai Red Curry $15.00
Spicy Squid and Basil with veges, chilli $19.00
Thai Yellow Curry $17.00
Thai Yellow Curry $15.00

Curry Beef On Fried Rice $10.50
Chips $2.40
Curry Prawn On Fried Rice $13.50
Nice Cook Chow Mein $12.00
Prawn with Cashew Nut & Mushroom $15.00
Pottle of Fried Rice $4.50
Spring Roll $2.50
Chicken Fu Yong Egg $11.00

Deep Fried Steamed Bun (4 pieces) $4.50
Steamed Pork Tripe $3.50
Spicy Jelly Fish $8.00
Shrimp Dumpling $4.00
Prawn Fried Rice $10.00
Steamed Chicken Feet $3.80
Fried Rice Noodles With Beef $10.00
BBQ pork cake $3.00

-banana, crispy bacon and maple syru $18.00
-with Akaroa salmon $18.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Fresh fruit salad with natural or gourmet yoghurt $11.00
-with wilted baby spinach $16.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50

Pork Curry on Rice $12.00
Pork Cashew Nuts on Rice $13.00
Roast Pork Mushroom on Rice $13.00
Combination Fried Rice $14.00
Hawaiian $5.50
Steak Curry on Rice $12.00
Meat $3.50
Prawn Foo Young $14.00

Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
The Clubhouse Chicken - Crispy n/a
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
NYC Benedict Bagel n/a
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
Plain Sundae n/a
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
The Almighty Angus® 1/2lb n/a
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
Chicken 'n' Mayo n/a
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun

Portobello Mushrooms $4.00
Kids wedges $4.50
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
-Add cheese $2.00
Dairy Free $1.00
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
-Add cheese $3.00
-Add bacon $4.00

Steak and Cashew Nuts on Rice $12.00
Chicken with Pineapple on Fried Rice $10.80
Pork Fried Rice $9.80
Steak with Black Bean Sauce $11.00
Extras $0.90 ea
Combination Chow Mein $11.50
Giant $6.60
Pineapple $2.80

Lemon Chicken $16.00
Chicken Curry on Fried Rice $12.00
Tomatoes $2.50
Chow Chow $4.30
Chicken Mushroom Chow Mein $12.50
Chips (1/2 scoop) $1.50
Steak Satay on Rice $13.00
Doughnut / Double Chocolate / Jam Rap $2.40

Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Upgrade
- Choose a side + dip and add a drink
Mint & Cucumber Yoghurt $1.50
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Garlic Mayo $1.00
Go Fish $8.40
- One piece of crumbed fish
Cranberry $1.00
Avocado $1.50
Tomato Ketchup $1.00

Stir-fried Squid with black bean sauce $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Roast duck and mango salad $35.50
Wok-fried mixed vegetables
Egg fried rice (bowl) $5.00
Eye fillet steak served with chef’s special sauce $34.00
Fresh salmon sashimi $12.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

-chicken / pork / beef / lamb $3.00
stir fried drunken noodles $10.00
red curry $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
Np. Pork noodle soup $10.00
-chicken / pork / beef / lamb $3.00

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM