The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
+ Side of fries $5.00
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Available 11am — 3pm
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
(GF bagel available)

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Squid Ring $0.80
Hawaiian $5.80
Mussel $0.80
Scallop $1.20
A quarter $5.00
Tarakihi-Crumbed $4.50
Monster $6.80
Crab stick $1.50

Free range eggs on toast $10.50
-with bacon $18.50
we only use free range eggs and chicken.
Salmon, fresh herbs and sour cream omelette $18.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50

Chocolate Explosion Donuts $3.20
Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Paua Patties $3.20
Fried Mushroom / Sausage Nuggets $0.80
Steak Patties $2.70
Cheese / Corn / Tomato $2.90

Freshly Baked Quiche $4.00
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Basket of Fries $4.80
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Bakery Items $1.60
- Scones
Basket of wedges $6.20
Tea-Coffee $3.00

MANDU (Korean WONTONS) 10 for $4.00
CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
PINEAPPLE RINGS 2 for $2.00
DOUBLE CHOCOLATE $2.00
CHEESE ONION $2.20
STEAK OR BACON
CORN NUGGETS 6 for $2.60
CHEESE $9.99
- mozzarella & mild cheese

Prawn (3pcs) $12.50
Miso Soup $2.50
Seasonal Vege $7.00
- 2 skewers per serving
Beef Galbi $8.00
- 2 skewers per serving
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Vege & Prawn (2pcs) $13.00
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream

Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice

Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Steamed Veg $7.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce

Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

HOT CHIPS $5.00
CHICKEN NUGGETS+ CHIPS $11.00
BANGERS + MASH $13.50
HAMBBURGER + CHIPS $14.50
SEAFOOD BASKET $12.50
- served with tartare sauce
NACHOS $12.50
SAUSAGES, EGGS + CHIPS $13.50
TOASTED SANDWICH + CHIPS $9.00

Bacon R $9 / L $12
Chicken R $9 / L $12
Crispy Chicken $5.00
Teriyaki R $8 / L $20
Chicken Curry $7.00
Marinated Beef (Bulgogi) $5.00
Deluxe Bento $18.00
Pork and Vegetables $6.00
- 6 Pieces

INARI each $2.00
- deep fried tofu skin with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM