The Station Restaurant in Christchurch City Menu

Are you the owner? Manage this listing for free.

The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Steak with Mushroom Chow Mein $10.30
Pottle of Fried Rice $5.50
Vegetarian Chow Mein $10.00
Sliced Pork Fried rice. $10.00
Chicken with Mushroom on Fried Rice $ 10.30
Roast Pork with Mushroom on Fried Rice. $10.30
Prawn with Satay Sauce $13.00
Chicken Fried Rice $10.00

Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
toasted sammie with bacon and mozzarella cheese $8.00
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.

Crumbed Fish $3.00
Fish $2.40
Groper $5.80
Banana Fritter $1.80
Hawaiian $5.80
Steak & onion pattie $2.20
Cordon bleu pattie $3.80
Vegetarian $4.80

Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
New potatoes $5.50
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Home Made Garlic Bread $7.50

Scallops With Spring Onion And Ginger $23.00
Chicken With Vegetables $13.90
Rice & Curry Chicken N/A
Glutinous Rice With Pork (Shao Mai) $3.80
Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
Fried Prawns(With Shell) With Special Salt $18.90
Combination Fried Noodles / Rice $12.00
Chicken & Sweet Corn Soup $5.00

●Pasta
● Burgers $25.90
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
Side Salad $6.00
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Ribs $9.00
- chicken fillet, bacon, parmesan, pineapple

VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.

Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Barbosa $3.50
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Kofta minced beef $8.00/$11.00/$14.00
Baklava $3.50
Beef Kebab $15.50
Lamb $8.50/$11.50/$14.50

Satay Chicken $3.50
Cooked fresh to order, follow steps 1-3
Chicken, Beef or Pork $13.00
Thai Chilli Jam
Prawn, Seafood or Combination $5.00
Prawn, Seafood or Combination $16.00
Yellow (Gang Gari)
Prawns, Seafood or Combination $15.00

1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Spring Rolls / Curry Rolls $2.50
Bacon, Egg, Mushroom, Tomato $1.00
1 Dozen Chicken Nuggets $9.00
Steak & Cheese $6.90
Pineapple Ring $1.80

Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Seasoned Wedges with sour cream $10.00
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Extras from $1.00
Chicken & Chips $14.00
- fried chicken & chips in a basket
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Toasted Sandwiches 2 fillings & chips $8.50

-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00

Onion Rings $0.90
Plain Burger $6.00
1 Scoop Chips $2.90
1/2 Scoop Kumara Weges $2.60
Donuts $2.60
Crabsticks $1.90
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Pineapple Rings $1.90

FRIES $8.00
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto

Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
For Two $14.50
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM