The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu

Teriyaki chicken & chicken cutlet $18.50
Edamame $4.90
Crumbed prawn & prawn cutlet $9.20
Veg croquette burger $12.50
Blueberry smoothie $7.50
Add sushi balls & miso soup $5.00
Lemon & pepper deep fried squid $8.90
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi

Monster Burger double meat egg cheese & pineapple $6.50
Plain $3.30
Hashbrown 6 for $3.00
Steak and Onion pattie each $2.10
Chicken $4.50
Vegetarian $4.50
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Prawn Twisters each $0.80

Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Kashmiri Naan $4.50
- Raisins, coconut & nut
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices

- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Kransky $3.50
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips

Bbq Pork Buns $4.00
Chicken With Furong Egg $13.90
Deep Fried Wontons $3.80
Beef With Vegetables In Oyster Sauce $14.90
Hot Chips $5.00
Season Vegetable With Oyster Sauce $5.00
Rice & Seafood With Egg N/A
Preserved Egg Pork Porridge $5.00

Prawn Fried Rice $14.00
Curry Chicken Mein $10.50
Roast Pork Fried Rice $10. 50
Pineapple $0.60
Seafood Egg Foo Young $14.00
Pork with Cashew Nuts $12. 00
Dim Sum $0.60
Chicken with Black Bean Sauce $11.00

LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
Small $14.90
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
CEREAL $11.50
- muesli with yoghurt and berries

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Classic Green Curry $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Philadelphia $ 6.00
Spicy Chicken Cutlet Roll $ 5.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Kenzo $ 10.00
Teriyaki Chicken $ 5.00

Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese

Cheese $3.80
CHICKEN PINEAPPLE ON RICE $10.50
STEAK EGG FOO YOUNG $11.00
CHICKEN & CASHEW NUTS $12.00
Crumbed Fish fillets $5.00
Vegetarian $3.80
Hawaiian $5.60
Donuts $1.80

JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice

Plain $2.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich style $10.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50

Red Curry $17.00
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
Pad kee mow $17.00
- Drunken Spicy Noodle
Tom Yum Goong $21.00
- King Prawn
With coconut cream & rice
Tofu -$0.50
Priced from components

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM