The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

-To add bacon $24
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Breads and Dips (GF) $15
- House breads served with a trio of dips
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
French toast $22
- With bacon, banana and maple syrup
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Eggs Benedict $21
- Poached eggs and toast
-With berry compote and yoghurt for $21

Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Deep Fried Chicken Wings (4 pcs) $10.00
-Chicken or Tofu $12.00
Prawns, Scallops and Squid. $28.00
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Yum Nere $12.00
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,

6 wontons $3.60
Crumbed Prawn $0.80
E gg $4.20
Scallop $ 1.60
Chicken $5.20
Bacon Corn Pattie $2.20
Kumara chips $4.00
Spicy Wedges $4.0o

Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- Raspberry Jam And Real Whipped Cream $9.80
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
-Lemon And Vanilla Sugar $8.80
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll

Ribs $9.00
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
French toast $15.50
- Served with bacon, banana & maple syrup
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Mini samosas spring rolls $6.00
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita

Extra fillings $1.00 each
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Large $16.90
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BAGEL $8.50
- with your choice of 3 fillings
Small $14.90

Creamy Mushrooms $15
- w/ Spinach & Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast w/ Bacon $14
Eggs & Toast $9
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom

Prawn & Cashewnuts $13.00
Sweet & Sour Wonton $11.00
Onion Ring (each) $0.50
Crumbled Red cod Fillet $5.50
Extra servings of meat on meal $4.50
Steak with Satay Sauce $12.00
Plain $3.30
Steak Foo Young Egg $11.00

Griddle cooked Beans (Hot & Spicy) $16.00
Fried Pork in Scoop $16.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Stir Fried Lettuce $14.00
Hot Plate Beef $18.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Foo Young Egg $14.00

Pan-fried salmon fillet topped with chef’s special sauce $32.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Fried rice with roast pork & Chinese sausage $28.00
Stir-fried Squid with black bean sauce $30.00
Matcha ice cream with lychee $14.50
Sweet & sour pork with fresh fruits $30.00
Dessert of the day $14.50
-main $20.00

Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Polenta Chips, sea salt, roasted rosemary $8.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Smoked Salmon $18.50
Tender Goat pieces in Indian sauce $8.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream

Please ask staff about our gluten free options
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
-Add fries and tomato sauce $12.00
Served until 2pm
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple

Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Crispy Chicken $5.00
Marinated Beef (Bulgogi) $5.00
Crispy Chicken $7.00
Marinated Beef (Bulgogi) $7.00
Pork and Vegetables $6.00
- 6 Pieces
Vegetarian $5.00
Half and Half $8.00
- Salmon and chicken. 8 Pieces

Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Steak Tomatoes on Rice $10.50
Half Chicken, Cashew Nuts $12.50
Half Chicken & Chips Meal $12.00
Sweet & Sour Chicken $12.00

Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
4pcs Cucumber & pickle
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
4pcs Jumbo Avocado & Cucumber
8pcs of salmon supreme & double avocado
8pcs Seafood celebration
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
4pcs Avocado nigiri

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM