The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Thai Suki Yaki Chicken, Beef or Pork $13.50
Bangkok Noodle Chicken Beef or Pork $13.50
Spicy Mix Seafood on Rice $17.00
Tofu Oyster Sauce $10.00
Tofu Cashew Nut and Vegetables $11.00
Pork or Chicken with Curry Paste $13.50
Beef Oyster Sauce $13.50
*Extra Spring Roll Sauce $0.50

Hawaiian Burger $6.20
Mini Donuts 4 for $2.30
Pauna Pattie $2.50
Giant Burger $7.50
Hot Dog $2.30
Donut $2.30
Chicken Nibbles 6 for $5.50
Sole $5.00

Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
Roast Pork With Tomato On Fried Rice $10.50
Slice Pork With Mushroom Chow Mein $10.50
●Prawn
Nice Cook Chow Mein $12.00
Free Drink 2.2L or Wontons (12) with purchases over $60.00
Roast Pork Chow Mein $10.00
Sweet & Sour Pork (S) $12.00 (L) $14.00

Bacon & Egg $5.60
Sausage $2.20
Chicken Nugget $0. 80
Hoki-Crumbed $2.50
Vegetarian Roll $2.70
Giant $6.30
Mushroom $4.30
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips

Egg and bacon butty with Oddfellow’s relish on the side $9.50
Salmon, fresh herbs and sour cream omelette $18.50
Toast with jam $7.50
-with Akaroa salmon $18.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
7am – 2.30pm

Squid Rings $0.80 each
Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
-Bacon / Steak $1.10
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
● Extras $0.80
Steak Patties $2.70
Cheese & Pineapple / Cheese & Onion $3.60
Potato Wedges $3.80

Beer Battered Snapper $24.90
- Served with salad and fries
Salad see specials board for today's salad $19.50
(All Children's meals are available for anyone under 12 years only)
Kids Bangers and Mash
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Available from 11am - 5pm daily
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.

BATTERED MUSSELS 1/2 DOZ $5.20
BOWER SPECIAL $7.80
VEGETARIAN $4.40
BATTERED COD $5.70
DONUTS $2.10
STEAK PATTIES HOMEMADE $2.10
MEAT PATTIES HOMEMADE $2.10
JAM RAP $2.10

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

Pancakes $15
- Bacon & Maple, Berries & Cream
Eggs & Toast $9
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs & Toast w/ Bacon $14
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom

8 People $22 per person
Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
-Deep Fried Spring Rolls
Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
Chim Cut Roti - Five-spice Quail $14.00
Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00

Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Fried rice
- Thai style fried rice with your choice of meat
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Stir Fried Seasonal vegetables in Oyster Sauce

Nachos $10.50
- Nachos, homemade sauce.
- Ham cheese corn chive toastie
•Toasties $7.50
-Bacon tomato and cheese toastie
- Bacon and egg toastie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin

Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast

Crispy Chicken $7.00
Lunch Box $8.00
- Sushi and rice box
Chicken Udon $9.00
Teriyaki Chicken $8.00
- 8 Pieces
Tuna Mayonnaise $5.00
Deluxe Bento $18.00
Pork and Vegetables $6.00
- 6 Pieces
Vegan R $9 / L $12

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM