The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream

Bacon Burger $4.50
Prawn Twister $1.20
Spicy Wedges $5.00
Bacon and Egg Burger $5.20
Donut $2.30
Potato Fritter $2.30
Deep Fried Moro Bars $3.00
Fish Bites 5 for $2.30

□with gluten • with msg
Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Chicken Madras $16.99
Lamb Biryani $16.99
Kashmiri Naan $4.99
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Gobhi Kulcha $4.99

Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander

Bowl of Rice $5.00
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Add Chips $6.00
Zucchini Fritter Kebab $13.50
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Carrot Iskander $19.50
- Traditional home made carrot fritters

POTATO FRITTER $0.50
ROAST PORK PINEAPPLE ON FRIED RICE $12.00
NASI GORENG RICE $12.00
CHICKEN CHOW MEIN $11.00
STEAK TOMATO ON FRIED RICE $12.00
ROAST PORK CURRY ON FRIED RICE $11.00
STEAK MUSHROOM CHOW MEIN $12.00
COMBINATION CHOW MEIN $12.50

Nachos $13.50
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Roast $13.00
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Fries $7.00
Extras from $1.00
Toasted Sandwiches 2 fillings & chips $8.50

CHICKEN MUSHROOMS ON RICE $10.50
Chicken $3.80
MUSHR0OMS $2.80
COMBINATION FRIED NOODLES $11.50
Curry Rolls $2.50
NASI GORENG (Rice) $11.50
STEAK FRIED NOODLES $10.00
CHICKEN & CASHEW NUTS $12.00

Sparkling mineral water $4.0
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Iced chocolate, Iced coffee $6.0
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Bacon butty $2.5
- with fried egg add
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Italian sodas $4.5
- Limone, Aranciata, Chinotto
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt

Classic Garlic Bread $3.50
- Bacon egg BBQ sauce toastie
- Bacon and egg toastie
One or Two Choice Meal (small Plate) $12.90
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Mini Deli Special + 20ml Coca-Cola range $10.90
•Toasties $7.50
creamy pumpkin Soup. $5.50

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki chicken udon $12
Vegetarian yaki udon $11
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Beef yaki udon $11
Baby Tray N/A
Seafood yaki udon $13
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Curry of the Day $13.5
- with steamed jasmine rice
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Sage & Confit Garlic Chicken Breast $28.5
Garlic Bread $6
Extra vegetables & salad $6

Roast lamb with apple and mint jelly
Butti $8.00
Salmon omelette with hollandaise
Portobello mushrooms with hollandaise
Bratwurst sausage with onion marmalade
Steak and mushroom with horseradish sauce
Bigi $14.00
Cheeseburger with beetroot chutney

Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
Phad Thai Nua $15.00
- Stir fried rice noodles, with egg, bean sprout, veges and peanuts
Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
Tom Yun Goong $13.00
- Medium prawn soup with mushrooms and lemongrass
Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Prawn Crackers $4.00

Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Bagel $12
- house smoked salmon & cream cheese
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Czech Specials N/A
- ask our friendly staff or see our specials board
Eggs Benedict $21.50
- w. house smoked salmon
Pasta of the Day N/A
- ask our friendly staff

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM