The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Choose from one of the following:
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Available till 11am
All eggs are free range
- With Bacon $19.50

Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
Stewed fish in the pot Medium $17 Large $25
- ca kho to
Corn and crab meat soup $10.00
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Large $24.50
Medium $14.50

Lemon Fish $ 2.50
Pineapple Ring $2.00
Fish $4.70
Kids Burger $3.70
Mussel $ 9.50
Bacon $1.20
Chocolate Jam Wrap $2.50
Mixed Grill $9.50

Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Potato Wedges $3.80
Crumbed Fish $4.80
Hash Browns $1.00
Pineapple Rings / Crab Sticks $1.80
Bacon $3.10

Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Zucchini Fritter Kebab $13.50
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Chicken Kebab / Topkapi Beef Kebab $13.50

TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BAGEL $8.50
- with your choice of 3 fillings
Large $16.90
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
PANINI $8.50
- with your choice of 3 fillings
CEREAL $11.50
- muesli with yoghurt and berries
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90

MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
CORN FRITTER $2.20
CHICKEN NUGGETS 6 FOR $4.80
CINNAMON OR JAM WRAP $2.00
PINEAPPLE RINGS 2 for $2.00
CRUNCHY BANANA $2.50
COMBINATION FRIED RICE $12.80
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato

Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Potato Mash $6.00
Salad – small bowl $5.50
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad

Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
King Salmon with Double Avocado $9.00
- 4pcs per serving
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Affogato $6.50
- espresso / caramel
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing

Wok-fried chicken with cashews and mushrooms $32.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Stir-fried Squid with black bean sauce $30.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Sweet & sour pork with fresh fruits $30.00

Tender Goat pieces in Indian sauce $8.00
Maple marinated scallops (2) wrapped in bacon $8.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
- Smoked Salmon $18.50
Pan fried calamari with chorizo $8.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Ham $17.50

Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Tom Yum Gai (Chicken) $10.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice

Sandwich style $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese & jam $4.50
Plain $2.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00

Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Tom Yum Vegetarian $10.50
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Chicken, beef, pork or tofu
Money Bags $9.50
- Minced chicken prawns & Veges
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM