The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
French toast $22
- With bacon, banana and maple syrup
-Or with bacon, banana and maple syrup for $22
Eggs Benedict (GF) $21
- Poached eggs and toast
-To add bacon $24
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-Or with bacon, banana and maple syrup for $23

Plain Sausages $2.20
Chocolate or Jam Donuts $2.20
Fish Bites (Dozen) $6.50
Bacon & Corn Patties $2.20
Giant $5.50
Pacific Oyster (Dozen) $14.00
Meat Patties $2.20
Chips $2.40

Mini veggie roll 1/2 Doz $2.50
Fish Bites 1/2 Doz $4.00
Chop Suey pattie $2.00
Warehou $4.30
Kiwi $6.00
Cordon bleu pattie $3.80
Chicken $4.80
Apple Turnover $1.70

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Prawn Fried Rice S $14.00 / L $26.00
Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
S=small / L= Large
Pork in Rice Noodle Soup $11.00
Chicken with Scrambled Eggs S $17.50 / L $30.00
(Tamarind) Sour Fish Soup S $15.00 / L $26.00
Fried Fish Steak with Special Sauce S $23.00 / L $34.00
Sweet and Sour Pork with Vegetables

Bacon $1.30
Crab stick $1.50
Mussel $0.80
Donut-Jam $2.20
Scallop $1.20
Pattie-Com&bacon $2.20
Pattie-Corn $1.50
Cheese $4.30

Vegetarian Thai Wontons (6) $9.00
- Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
Combination Meats $18.00
Combination Seafood $20.00
Plain fried rice with egg $9.00
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
Steamed Vegetables with ginger sauce $9.00
Chicken, Beef or Pork $17.00

Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Shoestring Fries $9.00
- With aioli or tomato sugo
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Pesce Del Giorno N/A
- Ask your waiter for details, price varies

-Lemon And Vanilla Sugar $8.80
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
- Add Avocado (Seasonal) $12.80
Joe's hash $4.00
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Spinach $4.80
Plain or garlic bread roll $4.00

Combination Chow Mein $14.00
Chicken Chop Suey $12.00
Chicken Chow Mein $11.00
Steak Fried Rice $11.00
Prawn Chow Mein $12.50
Sweet and Sour Pork $14.00
Extra for Meat or Bacon $1.30
Plain $3.50

Sweet & Sour Sauce $2.00
Mushroom $4.00
Fish $4.00
Bami Goreng (noodle) $12.00
Steak with Satay Sauce $12.00
Roast Pork & Pineapple on Rice $10.50
Chicken Curry Rice $9.50
Cheese $4.00

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Classic Green Curry $18.00
- With rice

Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Banana bread $6.5
- served with walnut butter
Bundaberg ginger beer $4.0
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Free range egg $2.5

HAMBBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50
MINI HOTDOGS+ CHIPS $11.00
WEDGES $11.00
CHICKEN BBURGER + CHIPS $14.50
SAUSAGES, EGGS + CHIPS $13.50
BANGERS + MASH $13.50
TOASTED SANDWICH + CHIPS $9.00

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM