The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Chipotle hollandaise $5.50
Tomato relish $1.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Avocado $3.50
Bowl of shoestring fries with relish and mayo $7.00
Eggs your way on sour dough toast with tomato relish $9.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50

Fried Rice $8.50
Chicken Curry Puffs (4) $6.00
Pad Thai Noodle $8.50
Spring Rolls (8) $5.00
Green Curry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Pork Spare Ribs $6.00

B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
Medium $14.50
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Medium $14.50
Beef curry Medium $15.50 Large $25
- bo xao cari
Medium $14.50

Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Wedges $5.00
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Fries $4.50

-banana, crispy bacon and maple syru $18.00
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Fritters of the day See board / $16
-with wilted baby spinach $16.50

Battered Sausage $2.40
1/2 Chicken $8.50
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Roast Pork Pineapple on Rice $11.00
Fried Scallop $1.00
Hot Dog $2.20
Black Bean Chicken on Rice $10.50
Black Bean Steak on Rice $10.50

Plain Naan $3.00
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Roti $3.00
- Whole wheat flour
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy

Sausages roll-classic beef and chutney in flaky pastry
cold smoked salmon/bacon/sausages(x3) $6.00
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Honey mustard chilli glazed chicken kebab GF DF
EGGS HEMINGWAY $19.00
- with cold smoked salmon
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab

Curry Roll $2.70
Gurnard $4.50
Meat Pattie $2.20
Deep Sea Cod $4.50
Cheese & Onion Fritter $2.50
Scallops $1.50
Squid Ring $0.80
Corn Fritter $2.20

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Tom-Yum Soup $18.00
- With rice
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Classic Green Curry $18.00
- With rice

HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips

Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Filo Of The Day $14.50
- served with a side salad of your choice
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread

1/2 Scoop Chips $1.80
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
1/2 Scoop Kumara Weges $2.60
Onion Rings $0.90
Crumbed Scallops $1.80
Crumbed Mussels $1.00
Spring Rolls $3.20
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Rice Ball N/A
Vegetarian yaki udon $11
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A
Seafood yaki udon $13
Baby Tray N/A

For Four $18.50
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Lokum $6.00
- 6 pieces of turkish delight
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM