The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
-Prawns, Scallop, or Squid $20.00
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Stir-fry Peanut Sauce $12.00
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
-Prawns, Scallop, or Squid $21.00
-Prawns, Scallop, or Squid $20.00

Carrot Iskander $19.50
- Traditional home made carrot fritters
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
●-MAIN
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce

Mini samosas spring rolls $6.00
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
●Pasta
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

-Beef & Falafel $11.00
-Salad $5.00
-Lamb & Falafel $11.00
-Falafel single $9.00 / double $11.00
Chicken single $9.00 / double $11.00
Mixed
Beef single $9.00 / double $11.00
-Chicken & Lamb $11.00

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

Cashew Nuts $3.00
Large $18.00
Curry Puff $1.20
All dishes come with vegetables and served on steamed rice
Roti $2.50
Satay Chicken $3.50
Penang
- Fat Rice

Teriyaki Chicken $ 5.00
Spicy Tuna Cutlet Roll $ 5.50
Magic $ 6.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Kenzo $ 10.00

Handmade Taiwanese Style Meatballs Soup $5.50
Braised Chicken Gizzards $4.00
-Green Beans
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Thick Cut Toast w/ Peanut Butter $4.80
-Ai-Yu Jelly
Egg Fried Rice with Shrimps $9.00
Black Sugar Cake $4.00

WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
Absolut Citron $10.00
Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
POTATE AL FORNO - w fresh rosemary. 6.9

pad thai $10.00
-chicken / pork / beef / lamb $3.00
pad see-eiw $10.00
stir fried chili and basil $10.00
stir fried drunken noodles $10.00
Nd. Duck noodle soup $15.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00

Old English N/A
Flatbread N/A
Veggie Patty N/A
Double Choc Chip N/A
Ham, Egg and Cheese N/A
Chipotle N/A
M&M N/A
White Bread N/A

Californian $9.00
- 8 Pieces
Seafood Udon $9.00
Crispy Chicken $8.00
- 8 Pieces
Combination $8.00
- 8 Pieces
Lunch Box $8.00
- Sushi and rice box
Tteokboki (Spicy Rice Cake) R $8 / L $20
R= REGULAR / L= LARGE
Salmon $9.00
- 8 Pieces

Thai Money Bags (4) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Vegetarian Spring Rolls (6) $8.50
Steam rice $3.00
Prawns $13.00
Thai Curry Puffs (4) $8.50
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Tom Yum Soup $10.00

Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
Thai hot and sour soup, lemongrass kaffir leaves

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM