The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Young Chu Fried Rice $12.50
Pan Fried Steak (veg) on Fried Rice $14.50
Sausage Rolls $3.80
Pork Fried Rice $10.00
Jam Raps $2.20
Prawns Special (c/nuts) $15.00
Combination Foo Young on Fried Rice $14.50
Noodles or Fried Rice $2.50

Chicken & Camembert N/A
Potato Top N/A
Curried lamb N/A
Vegetarian N/A
- Brocolli & Mushroom
Peppered Steak N/A
Bacon & Egg N/A
Mince N/A
Chicken & Cranberry N/A

Steak sauce $2.50
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Seasonal Vege $5.50
All served w/ fries
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli

Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Beef (Eye Fillet) $23.00
Served with Thai Jasmine Rice N/A
Prawns $19.00

Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Lamb Curries $12.00
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy

AIoo Kuicha (potatoe & pea) $5.00
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Raita $4.00
Plain Naan $3.50
Kashmiri Naan (raisin, coconut, nuts) $5.00
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices

Beef With Vegetables In Chilli Sauce $14.90
Sizzling Squids In Satay Sauce $17.90
Sizzling Braised Tofu $13.90
Lamb Casserole In Chef Special Sauce $18.90
Mango Pudding $5.00
Sauteed Vegetables With Chopped Garlic $10.00
Porkribs With Blake Bean Sauce $3.80
Chicken With Furong Egg $13.90

FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Truffles GF DF available
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt

COD FILLET $6.00
- Deep seafood fried in a light crispy batter
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
SQUID RINGS 1 DOZ $14.00
HOT DOG $3.60
FISH BITES 1 DOZ $11.90
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry

Fish $4.40
Combination Chow Mein $11.50
Roast Pork and Cashew Nuts on Rice $13.00
Steak Foo Young Egg $10.80
Curry Roll / Spring Roll $2.90
Sweet and Sour Pork $11.00
Young Chow Fried Rice $11.50
Pork Curried on Fried Rice $10.00

Chicken Satay / Steak Satay / Pork Satay $2.90
1/2 Dozen Crumbed Mushrooms $4.50
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Meat $1.60
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Chicken Patties / Paua Patties $2.40
Hawaiian $6.20

House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream

Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad

Ham & Mustard $4.00
Steak & Mushroom
Hot Chips $2.50
Steak
Ham & Tomato $4.00
Pies $4.00
Chicken Drumstick $2.50
Fish $3.00

Beef yaki udon $11
Inari N/A
Half Roll N/A
Seafood yaki udon $13
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Chicken Ball N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM