The Station Restaurant in Christchurch City Menu

The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • INSALATA DEL GIORNO
    • see blackboard
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
A1 Seafood (sample menu)
  • Akaroa Cod $5.00
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
  • Curry Roll $2.80
  • Egg burger $4.20
  • Cheese Burger $4.20
  • Spring Roll $2.80
  • Deep Fried Moro Bars $3.00
  • Sole $5.00
Cameron Japanese Family Restaurant (sample menu)
  • Ribeye steak on rice $14.50
  • Sushi balls $4.50
  • Edamame $4.90
  • Chicken cutlet on rice $12.50
  • Chocolate ice cream sundae $9.00
  • Kitsune (fried tofu) udon $12.90
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Zero coke $3.50
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • RAITA $4.00
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
Cracroft Fresh Fried (sample menu)
  • Meat Pattie $2.20
  • Crab Stick $2.00
  • Jam Rap or custard rap $2.20
  • Ciant $6.80
  • Chips $2.40
  • Whitebait pattie $4.00
  • Chop Suey pattie $2.00
  • Plain $3.50
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Cashew Nuts $4.00
  • Meat Pattie $2.20
  • ●Steak
  • Steak With Mushroom Chow Mein $10.50
  • Chicken Chow Mein $10.00
  • Mushroom $2.50
  • Chicken With Tomato On Fried Rice $10.50
  • Steak With Mushroom On Fried Rice $10.50
Bailies Bar (sample menu)
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
  • Seasonal Vege $5.50
  • Ask wait staff for today's desserts
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • All served w/ fries
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Veggie Pasta $17.00
    • Waitstaff will advise
Abalone Thai Restaurant (sample menu)
  • Chicken, Pork or Beef $16.00
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • served with thai jasmine Rice N/A
  • Wild Venison (Tender loin -organic) $25.00
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
Majors Takeaways Fish and Chip Burger (sample menu)
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Pineapple Rings / Crab Sticks $1.80
  • Vegetable Curry / Spring Rolls $2.00
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Mushroom $3.10
  • Deep Fried Banana $2.50
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • ● Meals
Wairakei Chinese Takeaway (sample menu)
  • Chicken Chow Mein N/A
  • Pineapple $4.20
  • Bacon Foo Young Egg N/A
  • Crumbed Prawn $0.80
  • Pineapple N/A
  • Egg $4.20
  • Sliced Beef & Tomato On Rice N/A
  • Corn On The Cob $1.20
Shanghai Bistro (sample menu)
  • Chicken With Cashew Nuts $15.90
  • Pan Fried Pork Buns $5.00
  • Deep Fried Wontons (6 Pieces) $5.00
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Chicken With Furong Egg $13.90
  • Rice & Satay Beef N/A
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Fried Beef With Egg $13.90
Coppell Seafood (sample menu)
  • 2 Fish
  • Chicken Burger $4.60
  • Mushroom $4.00
  • Chicken Burger $4.60
  • Double Meat $4.50
  • Cheese $4.00
  • 2 Scoops Of Chips
  • Bacon & Pineapple $3.50
Chilli Kiwi (sample menu)
  • Prawn, Seafood or Combination $16.00
  • Prawns, Seafood or Combination $15.00
  • Fried Rice
  • Chicken, Beef or Pork $13.00
  • Green
  • Satay Chicken $3.50
  • Money Bag $1.20
  • Spring Roll $2.00
Kirwee Tavern (sample menu)
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • 1 Scoop Spicy Wedges $4.50
  • Donuts $2.60
  • Hotdogs $2.60
  • Extras $1.00
  • Crabsticks $1.90
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Bakers Mans (sample menu)
  • Sweet chilli chicken wrap $6.60
  • Family veal pie $13.80
  • Chicken, brie & cranberry pie $5.40
  • Ham roll $5.60
  • Family steak & potato pie $14.20
  • Family salmon & cream cheese quiche $18.90
  • Chicken, brie & cranberry dagwood $6.60
  • Chicken, brie, spiced plum quiche (SM) $5.20
The Station Restaurant

The Station Restaurant

location

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033549003

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Takeaway ,  Reservations ,  Takeout ,  Lunch ,  Group Meal ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand
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