The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Green or Red Curry Tofu and Vegetables $11.00
Thai Suki Yaki Chicken, Beef or Pork $13.50
Garlic Prawn On Rice $15.50
Pad Thai Chicken, Beef or Pork $13.50
Curry Puffs (Pack of 6) $10.00
Tom Yum Tofu and Mushroom $11.00
Stir Fried Calamari with Garlic or Chilli $13.00
Fried Rice Chicken, Beef or Pork $12.00

CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.

Shrimp Dumpling $4.00
Turnip cake $3.50
Preserved Egg & Pork Porridge $5.00
Boiled Shredded Tripe With Chill $8.00
Chinese steamed cake $3.00
Ma Po (Spicy)ToFu on Rice $10.00
Spring Roll $3.50
Hokkien Fried Noodle $10.00

Curry Rolls $2.50
Chips $2.40
Potato Fritters $0.90
Pineapple Rings $4.10
Banana Fritters $2.20
Crumbed Deep Sea Cod $4.90
Pineapple Rings $2.20
Oysters dozen (Bluff) $29.00

Crispy Salad with 3 Dressing(S) $7.00
Grille" Fish with Sweet Miso - Fish $10.00
CHIRASHI (Sashimi on Rice) $10.00
Boiled Dumplings - 6pcs $6.50
Salmon and Avo $5.50
Pork Katsu (Crumbed) $13.00
Buffalo Wings - 5pcs (Spicy) $8.50
Rice $2.00

Black Bean Chicken $12.00
Chicken and Cashew Nut $13.00
Steak Chow Mein $10.00
Pork Mushroom on Rice $11.50
Chicken Mushroom Chow Mein $11.00
Chicken with Satay Sauce $12.00
Steak Onion Pattie $2.40
Steak Pineapple on Rice $10.50

-Main, Dessert and a Soft Drink $15.00
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
See Blackboard for:
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Breakfast menu until 11am daily
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
-Soup of the day

Chicken Pattie $2.40
Hawaiian $3.30
Vegetarian no meat $5.30
Sausage battered $2.00
Mussels 1/2 doz $4.00
Curry Roll $2.80
Lemon Pepper Fish $2.90
Eggs & steak $11.50

Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
- beef, grilled onions, cheese, rocket
Breads and Dips $15.90
- Selection of locally made breads and dips
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Fries - Small $5.00

-Falafel single $9.00 / double $11.00
-Chicken & Beef $11.00
Chicken $5.50
Lamb single $9.00 / double $11.00
-Chicken & Lamb $11.00
Baklava $2.50
-Beef single $9.00 / double $11.00
-Beef & Lamb $11.00

Truffles GF DF available
Blini w pastrami, cream cheese and red pepper jelly
EGGS ON TOAST (V) $9.50
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Sausages roll-classic beef and chutney in flaky pastry
EGGS HEMINGWAY $19.00
- with cold smoked salmon
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF

Chicken Nuggets $6.50
PRAWN TOMATOES ON RICE $11.50
CHICKEN FRIED RICE $10.00
Mushroom $4.00
CHICKEN TOMATOES ON RICE $10.50
CHICKEN FRIED NOODLES $10.00
EXTRA SERVING MEAT $4.80
LEMON CHICKEN $11.50

Mini crême brulée -
Diabolo beans – Green beans log wrapped in streaky bacon -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Smoked beef fillet and tapenade on garlic croutons -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -

Salmon omelette with hollandaise
Bratwurst sausage with onion marmalade
Midi $10.00
Butti $8.00
Ham off the bone and cheese with whole grain mustard
Portobello mushrooms with hollandaise
Cold roast chicken with smokorun's tangy BBQ sauce
Steak and mushroom with horseradish sauce

Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Thai hot and sour soup, lemongrass kaffir leaves
Tom Yum Chicken $10.50
BBQ Beef Salad $19.50
- Spicy salad with lots of onions
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Money Bags $9.50
- Minced chicken prawns & Veges

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM