The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
chicken and salad wrap with chips $12.00
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.

Fish $2.50
Apple Turnover $2.20
Tomato $4.30
Onion Rings (Dozen) $8.50
Bacon & Corn Patties $2.20
Wontons (Dozen) $8.50
Fisherman's Basket $9.00
Meat Patties $2.20

BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion

Eggs benedict on an English muffin $17.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Salmon, fresh herbs and sour cream omelette $18.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Free range eggs on toast $10.50
Pasta of the day See board

Lemon Chicken $7.00
-Baked Bbq Pork Bun $3.00
Fried Prawn $1.00
Honey Chicken Drumstick $2.50
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Mini Spring Roll $0.60
Chicken Satay $3.80
Chinese Breadstick $1.00

Chicken $5.00
Paua Pattie $2.40
Sausage plain $2.00
Hot Dog $2.00
Spring Roll $2.80
Chips $2.40
Eggs & steak $11.50
Plain $3.80

-Sausages,hash, beans, 2 eggs $5.00 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
● Sides
Falafel Pattie $15.50
- Served w/ chips
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- + Eggs or Hash $21.50
Burger du jour (GF/Vegan available) $11.00

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Tom-Yum Soup $18.00
- With rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Classic Green Curry $18.00
- With rice
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

Sausages . $2.10
Pork Fried Rice $11.50
Sliced Steak and Season Veg $14.00
Paua Fritter $2.90
Egg $4.30
Cheese and Pineapple $5.10
Black Bean Steak $14.00
Seafood Fried Rice $14.50

Apple Slices N/A
Italian Herbs & Cheese N/A
Turkey N/A
Subway Melt N/A
Roasted Garlic N/A
Pickles N/A
White Chip Macadamia N/A
Pizza Sub with Cheese N/A

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Thursday to Sunday 11.30am to 2.30pm
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

One or Two Choice Meal (small Plate) $12.90
Soup of the Day
- Ham cheese corn chive toastie
your choice from
Mini Deli Special + 20ml Coca-Cola range $10.90
creamy pumpkin Soup. $5.50
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Three Choice Meal (Regular Plate) $13.90

BBQ N/A
Steak, Egg and Cheese N/A
Hot Chilli N/A
Old English N/A
Pickles N/A
Pizza Sub with Cheese N/A
Sweet Onion N/A
Avocado Toasties N/A

Bagel $12
- house smoked salmon & cream cheese
French Toast $18
- served w. maple syrup, banana, bacon, cream
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning

Ham & mustard sandwich $2.00
Family salmon & cream cheese quiche $18.90
Chicken & coleslaw roll $6.80
Cheese & pineapple sandwich $2.00
Family smoked chicken & cranberry quiche $18.90
Potato top savouries $2.60
Savoury muffins $3.80
Long quiche varieties $19.20

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM