The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Scrambled or Poached Eggs on toast $15
- Options of eithe
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Eggs Benedict (GF) $21
- Poached eggs and toast
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-With berry compote and yoghurt for $21
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-Or with the house smoked salmon and hollandaise sauce for $23

Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt

Chicken Mushroom on Rice $11.00
Fried Mushrooms $1.00
Oyster Sauce Steak with Rice $10.50
Chicken Nuggets $0.60
Pork Pineapple on Rice $11.00
Prawn Satay on Rice $16.50
Chicken Fried Rice $10.00
Chicken Mushroom Soup $6.50

Hibiscus egg $18.00
- seafood / beef / chicken
Hot and Spicy Beef $18.00
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
Beans with Chinese Bacon $20.00
Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
Deep Fried Spring Rolls $8.00
Salted Fish and Tofu Pot $18.00
Hot and Spicy Chicken & Vegetables $18.00

Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices

Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50

Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast $9
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Eggs & Toast w/ Bacon $14
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Curry Beef with Vegetables R $11.90 / L $12.90
Combination Fu Yong Egg R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Plain Fried Noodle $6.50
Pork & Wonton Soup $9.00
Steamed Rice $5.50
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Fish $3.00

CHICKEN NUGGETS 13 FOR $9.60
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
HOKI FISH CRUMBED $2.50
FAMILY PACK $19.95
- 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
HAWAIIAN $9.90
- ham pineapple & cheese
SPICY WEDGES $4.30
EXTRA TOPPING GARLIC BREAD $2.00
SOUR CREAM $0.70

Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
Cha Ca Fish Cake x6 $8.00
Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00

Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Extras from $1.00
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Apple Shortcake
Shrimp cocktail $12.00
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Roast $13.00

Onion N/A
Hot Chilli N/A
Oat & Raisin N/A
Chicken Teriyaki N/A
Mayo N/A
Sweet Chilli N/A
Old English N/A
Italian B.M.T N/A

Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
all served with fries.
Soup of the Day $12.50
- Served with toasted ciabatta
Served until 2pm
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.

Masaman Chicken Curry & Potatoes $16.00
Beef Fried Noodles & Vegetables $16.00
Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
Steamed Jasmine Rice $2.00 / $6.00
Vegetables Fried Noodles $15.00
Stir fried Garlic & Pepper Beef $18.00
Prawn Vegetables & Cashew Nuts $20.00
Yum Mixed Seafood $18.00

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Lokum $6.00
- 6 pieces of turkish delight
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM