The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Fish Fillet in Red Curry with veges $20.00
Yum Nam Tok $15.00
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Marinated Pork Ribs $10.00
Marinated Pork Rib s $10.00
Thai Green Curry $17.00

LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
LAMB CHOPS SMALL $16.00
- [4 pieces]
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices

King Prawns with Mixed Vegetable S $21.00 / L $34.00
(Minimum 4 People) $26.00 Per Person
Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
Deep fried Vietnamese Spring Roll
S=small / L= Large
Pork ribs- garlic spring onion and chilli $18.00
Mixed Vegetables with Garlic Sauce
Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00

Spicy Chicken (S) $12.00 (L) $14.00
Meat Pattie $2.20
Steak With Mushroom Chow Mein $10.50
Lemon Chicken (S) $12.00 (L) $14.00
Roast Pork Chow Mein $10.00
Curry Chicken On Fried Rice $10.50
Chips $2.40
Bami Goreng $12.00

Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Keema Naan $4.50
- Mince lamb filling
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor

Sausage plain $2.00
Egg $4.30
Paua Pattie $2.40
Spring Roll $2.80
Cheese onion $2.00
Bacon Corn $2.00
Sole & Eggs $9.50
Hot Dog $2.00

Mixed
Small $8.00
Triple $13.50
Baklava $3.00
Kebab Skewer $5.00
Small $8.00
Large $14.50
Egyptian Sausage

Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Eggs on Toast $10.50
GF=Gluten Free
-Holly, aioli, pesto, toast $2.00 each
Falafel Pattie $15.50
- Served w/ chips
● Sides
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast

Prawn Chow Mein $10.00
Steak Chow Mein $9.50
Whitebait Fritter $3.00
Chocolate Donut $2.00
Bacon & Egg $5.30
Prawn Curry on Rice $10.00
Crumbled Red cod Fillet $5.50
Prawn Foo Young Egg $12.00

ROAST PORK EGG FOO YOUNG $12.00
PRAWN CHOW MEIN $12.00
POTTLE OF FRIED RICE $5.00
PINEAPPLE FRITTER $2.20
DOUBLE MEAT $4.50
VEGETABLE EGG FOO YOUNG $11.00
BACON & EGG $5.50
CHICKEN BURGER $6.00

Griddle cooked Beans (Hot & Spicy) $16.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Chinese Sweet and Sour Pork $14.00
Tofu with preserved Egg $8.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Fried Rice with Sea Cucumber $15.00
Stir-fry Beef with Vegetables $14.00
Chef's cold salad $6.00

Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Egg Fried Rice with Shrimps $9.00
Handmade Taiwanese Style Meatballs Soup $5.50
Braised Chicken Gizzards $4.00
Deep Fried Black Blood Puddings $5.00
Deep Fried Squid $5.00
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00

Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Lamb or Large Mixed Roast $21.50
Caesar Salad $17.00
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce

-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Thai Fish Cake (5) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Prawns Noodle Tom Yum Soup $13.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Steam rice $3.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM