The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Basil and Chili Stir-fry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Pad Thai Noodle $8.50
Red Curry & Rice $8.50
Fried Rice $8.50
Fish Cakes (8) $5.00
Green Curry & Rice $8.50

Chicken Patties $2.50
Wedge Lovers
Crumbed Prawn $0.90
Mini Spring Rolls (per dozen) $6.00
Spicy Vegetable Patties $2.00
Apple Turnover $2.00
Fish $2.60
Mussel Patties $2.00

Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….

Miso soup $2.80
Seaweed salad $4.90
Miso butter ramen $13.90
Roast pork on rice $14.70
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Miso butter ramen $13.70
Pork & miso ramen $13.90
Baked pudding & ice cream $5.20

Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Beef (Eye Fillet) $23.00
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Wild Pork (Strip-loin organic) $25.00
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.

Chicken with Black Bean Sauce $18.00
Chinese Pork Chinese Style Pork Fillet $20.00
Seafood noodles Seafood Fried Noodles $15.00
Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Fried wonton Deep Fried Wontons $6.00
Lemon Chicken Lemon Chicken $18.00

Double Meat $4.50
4 Fish Bites
Kumera Chips $3.50
Mushroom $4.00
2 Scoops Of Chips
Cheese $4.00
2 Meat Patties
2 Fish

Pineapple $4.00
Sausages $2.20
Fish Nuggets 6 for $4.50
Meat $2.00
Chicken $5.00
Fish $4.50
Banana Fritter $1.80
Oysters 1/2 doz POA

Bacon $4.00
Dairy Free $1.00
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
-Cream cheese and jam $9.70
Kids fries $4.00
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
- Small $4.00

-Custard Pudding
Braised Chicken Gizzards $4.00
-Add egg $0.60
-Taro Balls
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
(Bah Geng) - Pork Thick Soup $14.00
-Lychee Jelly
Combination Soup-Tofu, Meatballs & Fish Balls $6.00

GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.

Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Soup of the Day $10.00
- served with a hot roll
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
-with bacon & extra cheese $14.50
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy

Tomato N/A
Meatball N/A
Carrot N/A
White Chip Macadamia N/A
Oven Roasted Chicken N/A
Italian B.M.T N/A
Sweet Chilli N/A
Herb & Garlic Toasties N/A

The Roast $13.5
- Today's roast of the day (Please ask our staff)
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Extra vegetables & salad $6
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
200g Eye Fillet Steak $38
- Cooked the way you like it
Fries $6
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone

For Four $18.50
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM