The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Pad Thai Noodle $8.50
Garlic Stir-fry & Rice $8.50
Pork Spare Ribs $6.00
Fish Cakes (8) $5.00
Choices of chicken, beef, pork,or prawn $11.00
Sweet and Sour & Rice $8.50
Massamun Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50

-Classic Emmental, ham, pineapple $9.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
Fritters of the day See board / $16
Salmon, fresh herbs and sour cream omelette $18.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00

CHIRASHI (Sashimi on Rice) $10.00
Salmon and Avo $5.50
Sashimi - Salmon Only $11.00
Double Salmon $10.00
Deep Fried Tofu $7.00
Slow Cooked Pork Belly $13.00
Deep Fried Squid $6.50
Grilled OX Tongue $6.50

Pork Fried Rice $10.50
Battered Sausage $2.40
Roast Pork Satay on Rice $11.50
Black Bean Chicken $12.00
Steak Onion Pattie $2.40
Banana Fritters $2.00
Pork Mushroom Chow Mein $11.50
Chicken with Seasonal Veges $12.00

Serving of Fries $3.50
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
-Roast of the day
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Serving of Fried Mushrooms $3.50
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer

CHIPS 1/2 SCOOP $1.60
VEGETARIAN $4.40
FISH WITH TARTARE SAUCE $4.70
BACON $4.00
PINEAPPLE $4.00
HOTDOGS WITH SAUCE $2.70
JAM RAP $2.10
BATTERED SCALLOPS $1.70

Lamb
Falafel
Fries $4.00
Large $10.90
Small $8.00
Large $10.90
Chicken
Large $14.50

Chips $2.50
Potato Fritter $1.20
Fish $2.50
Works $8.00
Plain $3.50
Pineapple Ring $2.20
Pineapple $4.50
Kiddies $3.00

Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Chicken $9.00
- Chicken nuggets served in a basket with fries.

Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
King Salmon $9.00
- 2 skewers per serving
Yakitori Platter $18.00
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Pork Rib Eye $7.00
- 2 skewers per serving
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs (2) $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Bacon (2) $3.00

Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Pissaladière – caramelized onion and pesto mini pizzas -
Fresh fruit skewers marinated with mint and rum -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -

100 Tom Yum Gai (Chicken) $13.00
Tod Man Pla $10.00
- Thai Fish Cakes
Rice/Cashew Nuts/Peanut Sauce $3.00
Gai Satay $10.00
- Chicken Satay
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.

Cheddar N/A
Ham, Egg and Cheese N/A
Carrot N/A
Roast Beef N/A
Wheat N/A
Subway Club N/A
Sweet Chilli N/A
Apple Slices N/A

Tomatoes / Pineapple / Mushrooms $3.00
Half Chicken & Chips Meal $12.00
Chicken Chow Mein / Roast Pork Chow Mein $10.80
Cashew Nuts $4.00
Curry Chicken on Rice $11.00
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM