The Station Restaurant in Christchurch City Menu

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The Station Restaurant in Christchurch City has no menu available, but can choose from many other options such as French Fries or Cone from Coq Au Van Rottisserie. HK Culture offers many options including Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice. Wok On In Cafe includes a wide range like Tom Yam Soup or Chicken and Vegetables Soup. Vegetable Samosa (2 Pieces) and Onion Bhajees from . Kaikoura Indian Restaurant offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs

Hot Dogs $2.20
Mince Pie
Black Bean Steak on Fried Rice $14.50
Chicken & Apricot Pie $5.00
Mushrooms $2.50
Roast Pork Fried Rice $10.50
Lemon Chicken $12.80
Prawn Chow Mein $11.50

Chicken & Cranberry N/A
Steak N/A
Beef Chilli N/A
Beef, Bacon & Beer N/A
Back by popular demand N/A
- Butter Chicken
Vension Portbello N/A
Potato Top N/A
Peppered Steak N/A

6 wontons $3.60
6 chicken Nuggets $4.20
Bacon Corn Pattie $2.20
Plain Sausage $2.20
Tormato $4. 20
HawiaiIan $6.00
Crab Stick $1.20
steak Onion Pattie $2.20

Roast Pork With Mushroom On Fried Rice $10.50
Nice Cook Fu Yong Egg $12.50
Chicken With Pineapple On Fried Rice $10.50
Fried Noodles $4.50
Lemon Chicken (S) $12.00 (L) $14.00
Crispy Skin Chicken $12.50
Free Drink 1,5L or Wontons (6) with purchases over $40.00
Sliced Pork with Cashew Nut & Mushroom $13.00

Subway Club N/A
Aioli N/A
Onion N/A
Double Choc Chip N/A
Italian Dressing N/A
White Bread N/A
Cucumber N/A
M&M N/A

FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Tea-Coffee $3.00
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Chicken Nuggets & Fries $7.20

Rice & Chicken With Blake Bean Sauce N/A
Chicken With Curry Sauce $13.90
Rice & Prawn With Vegetables N/A
Rice & Sweet Sour Chicken N/A
Hot Chips $5.00
Rice & Sizzling Beef Steak With Black Pepper N/A
Custard Buns $4.00
Lemon Fish Fillets $17.90

Assorted mini club sandwiches
Smoked salmon, dill and caper mousse Violette
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
EGGS HEMINGWAY $19.00
- with cold smoked salmon
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Assorted mini tarts
Selection of judges and slices
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie

Spicy Satay $1.00
Pineapple $1.00
Tomato Ketchup $1.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Add
Avocado $1.50
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish

Rustic fries, aioli $8.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
- Streaky Bacon $17.50
Truffle Mash $7.00
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps

Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Served until 2pm
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.

Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken

Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Oyster sauce $12.90
- with meat and vegetables with rice
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
*** Additional of $2.00 for all Seafood meals ***

4pcs Fresh salmon & cucumber
Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
8pcs Cucumber & Pickle
2pcs seaweed salad Gunkan
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90

The Station Restaurant

Canterbury > Christchurch City > The Station Restaurant

Address

1 Restell Street, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033549003

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM