The Strand Cafe in Auckland Menu

SUPER BOWLS SUPER BOWLS
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS EGGS
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES FAVOURITES
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
SIDES SIDES
  • Avocado $4.00
  • Roasted vine tomatoes $4.00
  • Wilted cavalo nero $4.00
  • Grilled haloumi $4.00
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • House-smoked salmon $6.50

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • heaven roll b $18.00
    • Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Salmon roll $15.00
    • Salmon, surimi, avocado,wasabi sauce
  • New york roll $13.00
    • Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
  • Tuna ludus roll $14.00
    • Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
  • Funky noodle $10.00
    • Funky beef soup, teriyaki chicken, surimi, srpring roll
  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
Lucky Star Takeaways (sample menu)
  • Double Meat / Steak / Chicken / Fish $4.00
  • A $18.90
    • Pork chow mein, egg fried rice, 6 wontons
  • Wedges $3.50
  • Sausage / Crab stick $1.20
  • Combination Meat $10.50
  • Combination Meat $10.90
  • Vegetables $8.00
  • Vegetarian $3.00
Totoya (sample menu)
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • Served with steamed rice and salad
  • 3. Avocado salad $8.00
    • Avocado and seasonal vegetable with dressing
  • 29. (al tang) (Spicy Fish Roe Soup) $13.00
  • honghoptang $20.00
    • (skate stew)
  • Small $13.00
  • bossam (Chinese cabbage wraps with pork)
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
Curry Zone (sample menu)
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Non Vegetarian $58.00
    • Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
  • Naan $3.00
    • Traditional bread baked in tandoori oven
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Kaiseki Japanese Restaurant (sample menu)
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Prawn Fried Rice $11.00
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Seafood Katsu $10
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
Royal Challenge (sample menu)
  • Fresh Mint Chutney/ Sweet Mango Chutney/ Tamarind Chutney/ Mixed Hot Pickle $4.00
  • Papadums 50c
  • Lamb/Beef Vindaloo $14.00
    • lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • Paneer Kollapuri $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
  • Peshawari Naan $5.00
    • Leavened bread filled with dry fruits and nuts.
  • Cheese and Garlic Naan $5.00
  • Prawn Lababdar $14.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy.
  • Mango & Plain Lassi $5.00
Big Tikka (sample menu)
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Didas Wine Lounge & Tapas (sample menu)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
Sal's (sample menu)
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Sausage, chicken, meatball $6.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Mozzarella Stick 6 pieces $9.00
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • Mushroom, capsicum, tomato $4.00
Fortune Fountain (sample menu)
  • Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
  • Honey BBQ Pork / Roast Pork $25.00
  • Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
  • Stir Fried Thick Noodle in Shang-Hai Style $16.00
  • Fried Noodle with Soya Sauce $15.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • -Whole $48.00
Judy's Kitchen & Catering (sample menu)
  • 5. Popcorn Chicken $6.00 (cup)
  • 14. Army Soup $25.00 (pack)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 10. Fried Food $5.00 (5 pcs)
Ruean Thong (sample menu)
  • Duck with Noodles Soup $23.90
    • Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
  • -Chicken noodles topped with seafood $23.90
  • Sizzling Sukiyaki $17.90
    • Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
  • Chicken with Cashew Nut
    • Stir fried chicken served with young corn, cashew nut and dried chillies
  • Hor Mok Talay $23.90
    • a stemmed tasty mixed seafood curry
  • Poh Pia Goong $12.90
    • 4 pieces. King Prawns folded in rice pastry
  • Pla Nung Ma Now $28.00
    • Steamed fish topped with thai hot sauce
  • Pla Panang $28.00
    • Whole Snapper with panang curry
Umaiya (sample menu)
  • Vegetarian bento $12.00
  • Katsu $12.00
    • Chicken / pork / fish
  • Chicken bento $12.00
  • Katsu $12.00
    • Chicken / pork / fish
  • Seafood udon $12.00
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Salmon teriyaki $16.50
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
Mobil Church Street (sample menu)
  • Regular Chips
  • 1 Thigh
  • 3 Drums
  • Samosa $2.50
  • 3 Drums
  • Regular Chips
  • Regular Chips
  • 2 Drums
The Strand Cafe

The Strand Cafe

location

Address

125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599442

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Full Bar

Location
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
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