Address
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
The Strand Cafe in Auckland Menu
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SUPER BOWLS-
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS-
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES-
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
SIDES- Avocado $4.00
- Roasted vine tomatoes $4.00
- Wilted cavalo nero $4.00
- Grilled haloumi $4.00
- Creamy mushrooms $5.00
- Free-range bacon $5.50
- House-smoked salmon $6.50
Nearby Sample Menus
- Spicy Seasoned Half $16.00
- Boneless Seasoned Chicken $7.00
- Crispy Half $14.50
- - Tarakihi $13.00
- Seasoned Chicken $28.00
- ·Fish 2pcs n´ chips
- Boneless Crispy Chicken $6.00
- Spicy Seasoned Chicken $30.00
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Bun Ga $24.50
- Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
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Green Curry Snapper $45.00
- Coconut green curry of whole Snapper. With mussels and vegetables.
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Masala Prawns Or Fish $24.00
- Indian creamy curry with vegetables and aromatic spices.
- Chicken / Beef $12.50
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Satay Chicken $8.00
- Skewers of char-grilled chicken served with tangy peanut sauce.
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Green Curry
- Thai famous coconut green curry.
- Prawns / Mixed Seafood $14.50
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Cashewnut [V]
- Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
- Kumara Chips $4.00
- -One Meat $10.30
- -One Meat $10.30
- -Veg $9.50
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N° 3 Special $5.00
- 1 fish, 1 hot dog, 1 potato fritter and $1.60 chips
- Bacon Egg Burger / Steak Egg Burger $4.70
- Steak Cheese / Chicken egg $4.60
- -Combination Meat $11.50
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Crumbed Chicken $12.00
- Fries + salad
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Spinach Fettuccine $24.90
- House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
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Pesce e Carne $24.90
- Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
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Rot Ciabatta Loaf $9.90
- Sundried tomato pesto, basil pesto, EVOO
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Roast Chicken Breast $26.90
- Spinach + feta stuffing + creamy pumpkin risotto
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Troppo $19.90
- Ham + fresh pineapple
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Bravo $24.90
- Grilled chicken breast, brie, avocado, cranberry sauce + rocket
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Chocolate Brownie $8.50
- Chocolate sauce + vanilla ice cream
- Chocolate Fudge Cake $10.50
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Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
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Bhuna $15.99
- Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
- Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
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Korma $15.99
- Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
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Saag $15.99
- This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish. Chicken, Lamb or Beef
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Karahi Paneer $14.49
- Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
- Gulab Jammun $6.50
- Prawn Cutlets $12.00
- Small $14.00
- Medium $19.00
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Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
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Scotch Fillet $24.00
- Served with Garlic Butter
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Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
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Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
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Chicken $8.00
- Grilled Chicken, Chips And Sauces
- Cheese $1.00
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5 Piece Pack $13.90
- 3 Drumstick +2Thigh +Chips
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Dinner Box $9.90
- 2 Drumstick + 1 Thigh +Chips
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Mixed Satay Souvlaki M $10.00 / L $ 12.00
- Grilled Spicy Chicken And Lamb Satay, Rice , Salads, Sauces
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Falafel M $8.00 / L $10.00
- Falafel,Salads, Sauces
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Chicken Peri- Peri $12.00
- Tomato Base, Chicken, Mozzarella Cheese, Red Onion, Fresh Tomatoesand Peri-Peri Sauce
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Lamb $13.00
- Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
- Roquette. Pear, Toasted Hazelnuts & Feta $9
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Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
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Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
- Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
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Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
- Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
- Clear noodles in chilli sauce M: $8.00 L: $10.00
- Fuqi Feipian $11.00
- Chicken feet with pickled peppers Small $5.00 Big $10.00
- Seaweed with turnip, carrot and vermicelli $6.00
- Pickles, sichuan style $6.00
- Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
- Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Beer battered terakihi & chips $14.00
- Hashies $5.5
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6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
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5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
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3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
- Mango $1
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Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
- Half Scoop Fatties $5.5
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16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
- CHICKEN $3.50
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HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
- 3 EGGS, 4 SAUSAGE $10.50
- HAM $3.50
- HAWAIIAN $3.50
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BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- CHEESE $3.50
- EGG $4.00
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PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
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PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
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PARAM JUM SIL $18.50
- tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
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PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
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GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
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TOD MUN KAO POD $8.00
- crisp corn cakes served with sweet chili sauce
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GEANG PED YANG $20.50
- a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
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DRUNKEN NOODLES $17.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Egg Benedict On Scone $18.00
- with portobello
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Salad $15.00
- Salad with smoked salmond
- WONTON NOODLE $9.00
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C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
- MUSSEL FRITTER $2.00
- HAM & CHEESE & TOMATO $4.30
- BLUE COD $5.90
- KUMARA CHIPS $4.50
- MILKSHAKE $3.50
- KIDDIES $3.00
The Strand Cafe
Phone
093599442
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Private Dining , Cash , Lunch , Seating , Cards accepted , Full Bar
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus