Address
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
The Strand Cafe in Auckland Menu
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SUPER BOWLS-
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS-
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES-
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
SIDES- Avocado $4.00
- Roasted vine tomatoes $4.00
- Wilted cavalo nero $4.00
- Grilled haloumi $4.00
- Creamy mushrooms $5.00
- Free-range bacon $5.50
- House-smoked salmon $6.50
Nearby Sample Menus
- Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Cheese Garden Pickles, Sourdough $22
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
- Buckwheat Freedom Loaf by The Midnight Baker $2
- SAUCE $1.00
- STEAMED / FRIED CHICKEN $3.50
- EGG $2.00
- RICE/NOODLES $2.00
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GREEN CURRY $13.50
- The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
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DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
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ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
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CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
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Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
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Selection of ice cream and sorbets $!6.5
- Please enquire with your waiter for today's flavours
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Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
- Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
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Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
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Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil
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Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
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Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
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Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
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Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
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Everyday $15
- Hot tone fired pizzas only $15 all day everyday
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Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
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Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
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Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
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Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
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Half Chicken box $15.50
- 5 pieces chicken & chips
- Onion Ring $3.50/$4.50
- Lasagne Topper
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COMBO 3 $15.00
- 20chicken Nuggets, Pepsi can, chips
- Potato Wedges $4.50
- Single fish $2.70
- Chicken Spring Roll
- Plain gravy $2.00
- Fried Chicken With Hot And Sour Soy Sauce $28/ $35/ $18/ $28/ $35
- Mapa Tofu And Rice $13
- Noodle With Black Soybean Sauce On Tray $18
- Sweet Corn Soup $5
- Xo Sauce Fried Rice $13
- Noodles In Black Soybean Sauce $9
- Seafood And Vegetables With Mustard Sauce $32/ $39
- Sichuan - Style Noodle Soup $13
- Katsu (Chicken/Pork) Tako $13.50
- Teriyaki Beef Donburi / Teriyaki Pork Donburi $10.50
- -Donburi + Mini udon $14.50
- Donkatsu Ttopoki M $13.00 / L $15.00
- Teriyaki Tofu Combo / Tempura Combo $14.00
- Japanese Udon $10.00
- -Prawns $16.00
- -Salmon $16.00
- -Hash browns / sausages / bacon $5.00
- Dinner: Tuesday, Wednesday, and Thursday
- -Salmon $19.90
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Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
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Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
- Drumstick $ 3.20
- Shank (x1) $16.00
- Shanks (x 2) $28.50
- Lamb (small/medium/large) $12/$15/$19
- Your choice of meat topped with gravy
- Thigh $ 3.60
- Each $7.90
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Roasted brussel sprouts, garlic custard $10.00
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
- Ora king salmon tartare, buttermilk, herb, toast $15.00
- Agria potato, beef fat, thyme, sea salt $10.00
- Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Rhubarb, oat, goats milk, nasturtium $15.00
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Beef Mushroom Masala $12.00
- Sauteed mushroom cooked with beef in special way.
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Chicken Madras $13.00
- Chicken cooked with curry leaves, coconut milk and tomatoes.
- -Full $15.00
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Dhal Makhani (Lentils) $10.00
- Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
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Fish Malabari $14.00
- Fish cooked with sauteed onions, tomatoes and coconut milk.
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Bombay Aloo $10.00
- Potatoes cooked with mustard seeds, garlic and curry leaves.
- Lamb Keema Naan $4.00
- Aloo Kulcha $3.00
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Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
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Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
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Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
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Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
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Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
- 11AM - 2:30PM
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Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
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Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
- Lamb with cucumber $11.00
- Pork Belly $8.00
- Shrimp $6.50
- Pork with cabbage $8.00
- Meat $6.00
- Sliced Pork in Soy Sauce $8.00
- Vegetarian $9.50
- Triple Delicacy $9.00
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Affogato $10.00
- Double chocolate ice cream topped with choice of long black or hot chocolate
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Hawaiian 5 oh $18.00
- YEP An 80's Hit Bacon, Capsicum, Pineapple
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Wedges $9.00
- Seasoned wedges served with BBQ sauce
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Wings $12.00/$20.00
- Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
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Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
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Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
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Nice & tender (2) $9.00
- Crumbed chicken tenders with fries and tomato sauce
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Curry of the week $16.00
- Please ask your wait staff for today's chef's special house made curry
- -Full buffet breakfast $18.00
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-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
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Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips
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Pappardelle $23.00
- With cockles, prawns and seafood veloute
- Fresh from the kitchen
- Port wine cheddar $10.00
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Continental Breakfast $19.50
- Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
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-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
The Strand Cafe
Phone
093599442
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Private Dining , Cash , Lunch , Seating , Cards accepted , Full Bar
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus