The Strand Cafe in Auckland Menu

SUPER BOWLS SUPER BOWLS
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS EGGS
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES FAVOURITES
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
SIDES SIDES
  • Avocado $4.00
  • Roasted vine tomatoes $4.00
  • Wilted cavalo nero $4.00
  • Grilled haloumi $4.00
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • House-smoked salmon $6.50

Nearby Sample Menus

Paradise (sample menu)
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Balti Lamb (made to order) $14.00
    • Boneless lamb cooked with special Balti gravy.
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
Chef Rasa Sayang (sample menu)
  • Steam Fish N/A
  • Beef Gulai $18.00
  • Nasi Goreng $10.00
  • Spicy Prawn Noodle Soup $14.00
  • Malaysia Style Deep Fried Tofu $7.00
  • Fried Kuey Teow $10.00
  • Chicken Rendang $16.80
  • Curry Seafood Laksa Noodles Soup $12.00
Murder Burger (sample menu)
  • SIGNATURE BBQ BACON $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • Add a Drink & Steak Fries $6.50
  • HIGH STEAKS $15.90
    • 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
  • SPICY JALAPENO CHICKEN $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • B.B.B. $10.90
    • herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • CHEESE BURGER GRANDE $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
Ah Ssak (sample menu)
  • Sushi Roll N/A
  • Extra beef & pork $18.00
  • Teriyak Chicken-don N/A
  • BBQ Pork $13.00
  • Fresh Raw Fish with Noodle $16.00
  • Boiled Fish Egg (Orange Roughy Roe) $30.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
  • Katsu (Pork) don N/A
Cafe Hibiscus (sample menu)
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Seafood Chowder / Vege Soup $14.50
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Soup of the day $10.50
    • with bread
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Pacific Foodtown (sample menu)
  • Tuna (faiai atu)
  • Goat Curry Meal
  • Faausi
  • 10 Drum + Chips $21.50
  • Pighead
  • Lamb Flap (mamoe)
  • 3 Drum + Chips $8.30
  • Green Beans
Puhoi Pub Hotel & Stables (sample menu)
  • Margarita $15.00
    • Tomato sauce, mozzarella & basil
  • Side salad $4.50
  • Chips Tub $4.00 Basket $8.00
  • Garlic Bread $8.00
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Crumbed Hoki Bites (6) & Chips $10.00
  • Sticky Date Pudding $10.00
  • Rugby Platter $44.00
    • Sausage bits, fish bites, onion rings, chips & bread and butter
Fort Street Union (sample menu)
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Tender calamari with flaky sea salt and cracked black pepper $10
Sierra Cafe Three Kings (sample menu)
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • add: streaky bacon $4.00
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • Ciabatta/grain toast/gluten free bread $1.00
  • add: smoked salmon $5.00
  • Avocado/fresh tomato/onion or/spnach $2.50
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken
  • 8PC. REG $8.90
  • Jumbo Sushi Selection $25.90
  • Tasty Tuna
  • SMALL $3.90
  • - 3 pieces Prawn Nigiri
  • Double Avocado Medley $23.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
Subway (sample menu)
  • Italian B.M.T N/A
  • Tuna N/A
  • Wrap N/A
  • Ham N/A
  • Subway Seafood Sensation N/A
  • BBQ N/A
  • Pork Riblet N/A
  • Subway Club N/A
The Parenting Place Cafe (sample menu)
  • Scones $ 3.00
  • -Roast veggie frittata (GF,V)
  • - Thai beef & pork
  • GF=Gluten free
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Vegetarian or Lamb Wrap $ 7.50
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
The Wedge (sample menu)
  • All kids meal with chips N/A
  • Mini Hotdogs 4x $6
  • Fish Fingers 4x $6
  • Nachos $10
  • Seafood Basket $12
  • Scotch fillet served with salad & chips $16
  • Bowl of Chips $3
    • Small
  • Fish & Chips with salad $10
Nagoya Sushi (sample menu)
  • KARAAGAE DON $12.50
  • CHUKA DON $11.90
  • KATSU SALAD $9.90
  • TUNA & AVOCADO
  • CHICKEN TERIYAKI DON $11.90
  • GOMA SALAD $5.00
  • UDON $11.90
  • SALMON & AVOCADO
Andrea Ristorante Italiano (sample menu)
  • L $20.50
  • L $20.50
  • Mussels al Pomodoro $15.50
    • Garlic, onions and tomato chilli sauce
  • Spaghetti alla Pescatora $25.50
    • Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
  • MARGHERITA
  • M $18.50
  • L $24.50
  • L $26.50
The Strand Cafe

The Strand Cafe

location

Address

125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599442

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Full Bar

Location
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
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