The Strand Cafe in Auckland Menu

SUPER BOWLS SUPER BOWLS
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS EGGS
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES FAVOURITES
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
SIDES SIDES
  • Avocado $4.00
  • Roasted vine tomatoes $4.00
  • Wilted cavalo nero $4.00
  • Grilled haloumi $4.00
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • House-smoked salmon $6.50

Nearby Sample Menus

Po' Brothers (sample menu)
  • Vegetarian or Pork $16.50
  • Excludes Rice
  • Vegetarian or Pork $15.50
  • Duck $21.50
  • Duck $20.50
  • THE RED KING
  • Mango Coconut Sago $10
  • Hand Made Prawn Cake $10
    • Minced prawn, covered with golden breadcrumbs, served with plum sauce
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • GARLIC NAAN $3.50
    • naan stuffed with garlic
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • PRAWN SAAGWALA $23.50
    • prawn cooked in a puree of spinach an iron rich meal
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • MANGO CHUTNEY $3.00
  • MASALA MACHI $19.50
    • fish cooked in light spices and lemon flavored sauce
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
Babu Sweets & Takeaway (sample menu)
  • Chips (cup) $3.00
  • Prawn Medium $12.00 Lrg $20.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Vegetable Medium $10.00 Lrg $12.00
  • Combination Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Fish Medium $20.00 Lrg $30.00
Clarks Beach Takeaways (sample menu)
  • MUSSEL $1.00
  • MUSSEL FRITTER $3.20
  • SEAFOOD FRITTER $4.60
  • BATT. SAUSAGE $2.10
  • SCALLOP $2.00
  • KIDS BURGER $3.00
    • no salad
  • CRABSTICK $2.60
  • BACON & SWEET CORN FRITTERS
Oliver's Cafe (sample menu)
  • Nachos $14.90
    • A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Kids french toast with maple syrup and cream $9.90
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Eggs $8.90
    • Add Steak
Damas Kino (sample menu)
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Garlic Dip $5.00
  • Tabuleh $6.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Salads $5.00
  • 6 Pieces of Kibba $15.00
    • served with hummus, tabouleh & chips
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • Baba Ghanoug Dip $7.00
Pita House (sample menu)
  • Large Chips $5
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single $2.50
  • Single Kebab $8.5
  • Single Kebab $8.00
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Single $3.50
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
Chongqing Cuisine (sample menu)
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Pork Bun (Pork mince with spring onion) $1.20
  • Clear noodles in chilli sauce M: $8.00 L: $10.00
  • L: $12.00
  • M: $10.00
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • Wonton soup M: $9.00 L: $13.00
  • Cucumber in chilli sauce $8.00
The Florentine Tearoom (sample menu)
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • or add bacon $12.80
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
The Base Bar And Restaurant (sample menu)
  • Chicken gizzard $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Crispy chicken bones $4.00
  • Chicken skin $1.50
  • Secret recipe chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Orlean style chicken wings $3.50
  • Chicken knee bone $2.50
Saattveek (sample menu)
  • Gujarati Set Thali $12.50
    • 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Pax (Extra) $1.00
    • Dinner Rolls
  • Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
  • Sabudana Vada $6.00
    • Sago, crushed peanut, deep fried and served with chutney
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
  • Pulav (Green Peas) $5.50
Miso Sushi (sample menu)
  • Fried Chicken Noodles $10.00
    • with shrimps & vegetables
  • Pork Katsu $15.00
    • with vegetable salad
  • Californian-style Prawn / Californian style Salmon $16.00
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • Seafood Udon Noodles $10.00
    • in Soup
  • Squid Tempura (6 pieces) $8.00
  • Soba Seafood Noodles $10.00
    • in soup
  • Spicy Pork $12.00
    • with vegetables & chili sauce
Rhythm Cafe (sample menu)
  • -with salmon $18.50
  • Chicken nuggets $8.50
    • With battered chicken nuggets and aioli and chips
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • Eggs Benedict
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • Rhythm omelette $17.50
    • Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
  • New york bagel preserve $6.50
    • With cream cheese, berry ham & marmalade
  • -with portobello avocado $15.50
    • On a english muffin served with spinach
Urban Turban (sample menu)
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Brownie sundaee $13.00
    • Layer of fudgy brownie topped with vanilla ice cream and nuts
  • Chicken tikka pizza (till 5pm) $16.00
    • Chicken tikka shreds, mozzarella cheese
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Citylife (sample menu)
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • -Red wine jus
  • Grill menu $38 per person
The Strand Cafe

The Strand Cafe

location

Address

125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599442

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Full Bar

Location
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
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