The Strand Cafe in Auckland Menu

SUPER BOWLS SUPER BOWLS
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS EGGS
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES FAVOURITES
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
SIDES SIDES
  • Avocado $4.00
  • Roasted vine tomatoes $4.00
  • Wilted cavalo nero $4.00
  • Grilled haloumi $4.00
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • House-smoked salmon $6.50

Nearby Sample Menus

  • Crab stick $1.40
  • Chicken Fried Rice $10.30
  • Snapper $4.70
  • Steak egg $8.70
  • Pork Cashew nut & veges $11.60
  • Hawaiian Burger $4.50
  • Sweet & Sour pork $11.00
  • Pork black bean sauce $11.60
  • BUTCHERS SHOP PANCAKE
  • - w/ bacon, banana & maple syrup $16.00
  • BAGELS
  • ADD bacon $15.00
  • -Potato Cake $4.00
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • -Eggs $4.00
  • - w/ jam and cream cheese $7.00
  • Veggie platter for two $15.9
    • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
  • Bombay aloo $15.5
    • A great dish- spicy and warming
  • Plain naan $5
    • Plain Naan with no butter
  • Chilli paste $3
    • Red chilli paste with addition of ginger, garlic paste and oil
  • Mango kulfi $6
    • Traditional Indian ice cream served with mango coulis
  • Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
  • Lamb madras $19.5
    • A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Chef's Salad of the Day $8.00
  • Chef's Salad of the Day $8.00
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Beef/Pork/Chicken $13.00
  • Chicken Nibble $1.10
  • Lemon Squid / Lemon Fish $15.00
  • ●For 2 to 3 People
  • With peas and mushroom and your choice of meat
  • Fillet Steak Chinese Style and Combination Chow Mein $30.50
  • Small Wonton $9.50
  • Prawn Crackers $4.50
  • Chicken Stir Fry
  • Each Dish $12.00
  • All Curries Served with Rice or Roti
  • Chicken Oyster Sauce
  • Each Dish $12.00
  • Chicken Chopsuey
  • Prawn Chopsuey
  • Prawn Oyster Sauce
  • Saute diced chicken with peanuts $18.00
  • Steamed bule clod $38.00
  • Fried sweet and sour pork ribs $18.00
  • Fried scampi with chilli poppers $38.00
  • Sliced beef in chilli sauce $12.00
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Shredder potato in sauce $6.00
  • Sweetened sago with taro $12.00
  • CHICKEN JHALFRAZIE
    • Chicken cooked with vegetables.
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • APPLE & BLUEBERRY CRUMBLE $5.00
  • CHICKEN IN BLACK PEPPER
    • Exotic blend of chicken cooked in spices with black pepper base.
  • PRAWN PAKORA $12.00
    • King Prawns dipped in chickpea batter deep fried.
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • Battered Sausage (GF) $2.50
  • Battered Paua Fritter $8.90
  • Crumbed Tarakihi
    • Fresh
  • Squid Ring $0.90
  • Crumbed Scallop $3.50
  • Hoki (GF) $5.90
  • Combo1 $7.50
    • 1X fish & chips, 1X sausage
  • Egg (GF) $12.99
  • - Creamy chip dip $2.50
  • Pineapple $1.50
  • - Large $6.50
  • - Large $6.50
  • Coleslaw
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Portuguese Rolls
  • Fancy Fish & Chips $29.90
  • 16 Tun Platter $28.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Smoked Chicken and Avo Salad $21.00
  • Chunky Fries $7.00
  • Kumara Fries $8.00
  • Kiwi Beef Burger $19.90
  • Crispy Calamari $14.90
  • Siumai $2.70
  • Vegetarian Quiche $3.00
  • Chicken Pie $2.80
  • Thighs $3.50
  • Cabanossi Sausage $2.50
  • Lasagna $2.50
  • Toasted Sandwich $3.50
  • Spring Rolls $2.00
  • -Tuna/crab battleship
  • -Sashimi
    • salmon/tuna/prawn/scallop
  • -Avocado
  • -Teriyaki chicken/beef
  • Deep fried chicken & avocado roll
  • All $2.20
  • All $ 2.50
  • -Cooked salmon
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • -Cajun beef $6.50
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Pulled pork $17.50
    • Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
  • Sauteed green beans with garlic butter & almonds $9.50
  • Beef fried rice $10.50
  • Tofu and Sweet Corn on rice $9.50
  • Mussels with sauce $15.00
  • Chicken in lemon sauce $16.00
  • Fried beef with seasonal vegetable $15.00
  • Rice Noodle with Spare Ribs & Black Bean Sauce $11.00
  • Crumbled chicken on rice $11.50
  • Satay beef udon $11.00
The Strand Cafe

The Strand Cafe

location

Address

125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599442

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Full Bar

Location
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
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