The Strand Cafe in Auckland Menu

SUPER BOWLS SUPER BOWLS
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS EGGS
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES FAVOURITES
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
SIDES SIDES
  • Avocado $4.00
  • Roasted vine tomatoes $4.00
  • Wilted cavalo nero $4.00
  • Grilled haloumi $4.00
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • House-smoked salmon $6.50

Nearby Sample Menus

  • Smoked salmon scrambled $14.50
  • Any style of eggs with crispy bacon $13.50
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • added bacon $15.50
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • Fries $6.00
  • Spicy beef and tripes $12
  • Kung fu sour lamb noodles $11.8 / $10.8
  • Lamb & Chives dumplings $13
  • Fried beef and potatoes $14
  • Deep fried peanuts $8
  • Black fungus salad $8
  • Vegetable & egg dumplings $14
  • Beef & Vermicelli buns $10 / $6
  • Pineapple fritter $1.80
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Snapper / Blue Cod $7.90
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Beer battered chips (small) $4.00
  • Tiger prawn $2.50
    • battered/crumbed
  • Fish of th day $5.40
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • Turkish delight $3.00
    • 4 Pieces.
  • Chicken rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • Hummus roll $7.00
  • Wedges $6.00
    • Sour Cream.
  • Falafel salaed $12.00
  • Satay lamb kebab $12.00
    • peanut satay with pita bread,hummus,salad,sauces.
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made souvlaki sauce.
  • Kumara $6.00
    • Aioli
  • Chicken D$10.99/C$16.99
  • 4 Chicken or lamb burgers, 4 chips, 1.5ltr drink $39.99
  • Falafel burger B$6.50/C$12.50
  • Mix D$11.5/C$16.99
  • Chicken R$10.99/C$16.99
  • K=Kebabs / C=Combo
  • Small low carb $14.50
  • Lamb works K$10.5/C$15.99
  • Vegetarian Feed $19.00
    • eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
  • Garden Stack $18.00
    • red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
  • Beef Pho $15.00
    • Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
  • Kids Eggs on Toast $6.50
    • on 5 grain or gluten-free toast
  • Baked beans $5.00
  • Creamy Mushrooms $17.00
    • balsamic, organic sourdough, pesto
  • Eggs Benedict $17.00
    • clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
  • Vitenamese Beef Noodle Salad $19.00
    • vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
  • Mordor (Double / Snack) $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • The Kraken (Double / Snack) $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Kids Keri Apple & Blackcurrant $2.50
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • railan belachan or garlic $18.00
  • special spicy prawn (squid/chicken) $24 / $28
  • butter prawn or (squid) $28.00
  • beef rendang $20.00
  • ayam nasi goreng $14 / $18
  • kway teow goreng with seafood $15 / $20
  • karaway tiaw goreng with chicken $14 / $18
  • stir fried okra with sambal or garlic $18.00
  • Available until 4pm
  • -5 piece pack $12.90
  • Yorkshire puddings $0.80
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Potato $0.50
  • -12 piece pach $28.90
  • Mousse
    • Cold and creamy mousse
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • N1 Vegetarian udon $9.00
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • Tempura chicken
  • D6 Salmon teriyaki don $13.90
    • teriyaki salmon over rice, salad & miso soup
  • Takoyaki (5pcs) $4.00
  • Steamed rice $2.00
  • Ebi
    • cooked prawn
  • Combination $8.80
  • Nude tuna $6.30
  • On cream cheese sushi
  • Grilled salmon $7.00
  • Inari $4.50
  • -Ramen with egg $9.00
  • -Ramen $8.00
  • Mini salmon $4.50
  • Dhal R $5.00
  • Drumstick R $2.00
  • Prawn R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Nakai R $10.00 L $20.00
  • Prawn R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Sausage Roll $ 1.70
  • Peanut Brownie $ 1.00
  • Steak & Mushroom $ 2.50
  • Steak & Cheese $ 2.20
  • Mince & Cheese $ 2.50
  • Afghan $ 1.00
  • Mince Pie $ 2.00
  • Chicken Pie $ 2.70
  • Panang Curry J $11.00
    • Mixed seasonal vegetables and tofu in panang curry and coconut milk
  • Money Bag $6.00
    • Pork Minced and crushed peanuts wrapped in wonton pastry
  • Khow Pad J $11.00
    • Thai style fried rice with tofu, vegetables and egg
  • Green Curry J $11.00
    • Mixed seasonal vegetables and tofu in green curry and coconut milk
  • Pork Lava $15.00
    • Stir fried marinated pork with lava sauce served with vegetables
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Pad Sweet Chilli $12.00
    • Stir fried with vegetables and completed with sweet chilli sauce
The Strand Cafe

The Strand Cafe

location

Address

125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599442

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Full Bar

Location
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines