Address
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
The Strand Cafe in Auckland Menu
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SUPER BOWLS-
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS-
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES-
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
SIDES- Avocado $4.00
- Roasted vine tomatoes $4.00
- Wilted cavalo nero $4.00
- Grilled haloumi $4.00
- Creamy mushrooms $5.00
- Free-range bacon $5.50
- House-smoked salmon $6.50
Nearby Sample Menus
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Seasoned Wedges $15
- With bacon, cheese sour cream & sweet chili
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Beef Burger
- With cheese/bacon/salad & pickles
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Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
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Prawn Twisters $14
- With aioli & lemon
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Chicken Quesadilla $16
- With spinach/ tomato & lime salsa
- Loaded With gravy & cheese $6.5
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Home-Style Chips $7
- With Aioli & Ketchup
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Citrus Tart $11
- With lemon sorbet/candied lemon
- 6 Chicken Nuggets + Choice Sauce
- -Combo $9.70
- Egg / Cheese / Pineapple $1.00
- Small $1.50
- - Combo $11.00
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Chicken Drumstick
- 3 Pieces
- -Small $3.50
- -Combo $12.90
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Bulgogi $13
- Marinated beef with onions, carrots, cabbages and minced garlic
- Fried Chicken $30
- Steamed Spicy Seafood $40
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Spicy Stir-Fried Chicken $13
- Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
- Spicy Pork Gizzard $20
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Edamame $8
- braised-green bean
- Boneless Short Ribs $18
- Sliced Pork Neck $18
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Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
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Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
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Pak Med Ma Muang $18.50
- Stir fried mixed vegetables with Cashew nuts
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Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
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Pla Lui Suan $25.00
- Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
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Duck Prig Tai Dum $22.00
- Sizzling slices of roast duck with Garlic and Black pepper sauce
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BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
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Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
- Chicken Burger $5.00
- Crumbed $1.00 extra
- 1 Crabstick
- Sea Dog $3.90
- Deep Fried Wontons (1/2 Doz) $3.70
- Vegetarian Burger $4.40
- Sausage $1.40
- Chips $2.50
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Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
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Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
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Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
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Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
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Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
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Everyday $15
- Hot tone fired pizzas only $15 all day everyday
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Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
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Tasting Plate $26
- A selection of our shared plates menu suited for two people.
- Vegetarian Burger $5.00
- Cheese $2.60
- Squid Rings $1.10
- Bacon, Egg, Lettuce, Tomato $4.30
- Terkhi $3.80
- Fish of the day $2.80
- Hamburger $3.80
- Bacon Burger $4.80
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- Service between 11.00am and 3.00pm
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- Large & medium size rice dishes come with meat, rice, salad, sauces
- Lamb(Large/Medium) $ 11.50/ $ 9.50
- Falafel(Large/Medium) $ 11.50/ $ 9.50
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Burger Combos
- Come with burger large chips, small drink
- Kebabs come with meat, salad, sauces
- Lamb $ 7.00
- Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
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Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
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Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
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Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
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Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
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Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with sa aron and fresh season salad.
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with sa ron and fresh season salad.
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Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
- Teriyaki Chicken $10.90
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Plain $8.90
- Tonkotsu Ramen $10.00
- Tempura $11.90
- Chicken Katsu $10.90
- Seafood $11.90
- (Japanese style noodle soup with topping of choice)
- Seaweed Salad $6.00
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Oyako Don $13.50
- chicken with vegetable and egg on rice
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Spicy Ramen $11.00
- spicy ramen with vegetable and egg
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Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice
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Yakisoba $13.00
- teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
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Blackbox Fried Rice $14.00
- chicken fried rice
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Unagi Don Eel $15.00
- grilled eel vegetable on rice
- Teriyaki chicken udon $13.50
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
- Bossam $70.00
- Bibimbap $15.00
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Yukkyejang $15.00
- (Hot spicy meat stew)
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Ooseol-suyuk $40.00
- (Beef Tongue)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
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Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
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Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
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Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
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Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
- Prepared with bashmati rice
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Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
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Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
The Strand Cafe
Phone
093599442
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Private Dining , Cash , Lunch , Seating , Cards accepted , Full Bar
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
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- Auckland Region Cafe Food Menus