The Strand Cafe in Auckland Menu

SUPER BOWLS SUPER BOWLS
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS EGGS
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES FAVOURITES
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
SIDES SIDES
  • Avocado $4.00
  • Roasted vine tomatoes $4.00
  • Wilted cavalo nero $4.00
  • Grilled haloumi $4.00
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • House-smoked salmon $6.50

Nearby Sample Menus

  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • ●Giant yorkshire puddings
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Mini Mud Cake
    • with ice cream and chocolate sauce
  • -With aioli (GF) $11
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Sharing Platter $35
    • with a selection of all f our starters
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Vegetarian Burger $9.50
    • Vegetarian Patty, Tomato relish, Garlic mayo and salad
  • Hawaiian $10.50
    • 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
  • 1/4 Chicken $5.50
  • Onion Rings (10 pcs) S $4.00
  • Mash Potato & Gravy / Gravy / Coleslaw $2.50
  • Chips & Cheese / Chips & Gravy $4.00
  • Shredded Chicken Spiced Rice with Salad $8.50
    • or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
  • Spiced Rice S $3.60 / M $5.00 / L $6.50
  • Cream cheese, hollandaise, jam $2.00
  • Hanoi style grilled pork in chilli fish sauce $19.00
    • w rice noodle
  • Crispy tofu $13.50
    • coated in salted duck eggs & spring onion
  • Fried tofu in spicy tomato sauce $13.50
  • Vegetarian Pasta $17.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
  • Thyme Lemon seafood Risotto $18.00
    • w rocket
  • Vegetarian $5.50
  • Pineapple $1.20
  • Cheese $4.00
  • -Steak or bacon $1.80
  • -Crumbed $6.20
  • Ham $2.80
  • banana $1.50
  • Super burger $9.50
  • Agedashi Tofu with Vegetables n/a
    • Fried silky tofu, with seasonal vegetables
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Small Sashimi Platter n/a
    • (approx 9 slices)
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
  • Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
  • Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
  • Sichuan Fish $30.00
  • Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
  • Platter Delight $16.00
  • Blue Cod Two Course $58.00
  • Cucumber Salad / Chinese Fungus with Vinegar $10.00
  • Panda $2.50
  • Edamame $3.00
  • 36 - 45 pieces $39.00/$48.00
  • Seared Chili Prawn with mayo
  • 20 pieces $22.00
  • Teriyaki Chicken & Avocado
  • Chicken Katsu $6.50
  • Fresh Salmon $11.00
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Swap the soda for a shake for $1.00
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Prawn Masala $16
    • Prawns cooked with onion tomato gravy.
  • Chicken Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Paya $12
    • A royal moghul speciality of lamb flesh soup.
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Onion and Lemon $2
  • Chicken Manchurian (mild) $12
    • Special Manchurian sauce.
  • Lamb Kolapuri (made to order) $14
    • Boneless Lamb With Kolapuri Gravy
  • - 8 Pack $7.90
  • Free Range Chicken Tenders
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Signature Mix $10.00 per head
  • The Family Feast $40.00
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • 16 hour smoked beef brisket $14.00
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • PIE $9.00
    • Key lime
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • Pigs cheek $11.00
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Salmon
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Streaky bacon
  • Large $18.90
  • Huge $36.90
  • Large $18.90
  • Margherita
    • Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
  • Small $12.90
  • Coconut Dream
    • Nutella base and coconut flakes
  • Pepperoni
    • Tomato sauce, Mozzarella and Pepperoni
  • Small $12.90
  • Daily Specials N/A
  • Panko crumbed goats cheese salad $17
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • 1/4roast chicken fries & salad $18
  • Cream style mushrooms with spinach on toast $14
  • Beef Burger –handmade patties cheese salad & fries $17
  • Fish and Chips homemade tartare $18
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
The Strand Cafe

The Strand Cafe

location

Address

125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599442

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Full Bar

Location
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
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