The Strand Cafe in Auckland Menu

SUPER BOWLS SUPER BOWLS
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS EGGS
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES FAVOURITES
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
SIDES SIDES
  • Avocado $4.00
  • Roasted vine tomatoes $4.00
  • Wilted cavalo nero $4.00
  • Grilled haloumi $4.00
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • House-smoked salmon $6.50

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Deep Fried Wontons $8.00
  • Sweet & Sour Fish Fillets $25.00
  • Deep Fried Prawn Balls $10.00
  • Stir Fried Snow Peas with Garlic $25.00
  • Spring Rolls $8.00
  • Kuang Po Scallops $32.00
  • Crab Meat & Sweetcorn Soup $8.80
  • Fish Slices with Vegetables $25.00
HaLong Vietnamese Restaurant (sample menu)
  • Grass Jelly $4.50
  • Crispy Pork $9.00
  • Beef balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Lemon Grass
  • Stir Fried Chicken On Rice $12.00
    • Spicy/mild
  • Stir Fried Shrimp With Black Pepper On Rice $13.00
  • Fish balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Shrimp balls $11.00
    • rice noodles /egg noodles /vermicelli soup
A1 Takeaways (sample menu)
  • Ham & pineapple $3.70
  • Beef Satay $11.60
  • Works cheese onion sauce & mustard $4.00
  • pineapples $2.50
  • Paua Fritter $2.10
  • mussel $1.10
  • Sweet & Sour pork $11.00
  • Cheese Tomato $3.70
Gu Xiang Malaysian Restaurant (sample menu)
  • 69. Sambal Chicken $25.00
  • 27. Seafood / Chicken Fried Rice $11.80
  • 31. Hainanese Chicken on Rice $11.80
  • c) Shredded Chicken $11.80
  • 99. Honey Squid $23.00
  • 35. Sweet & Sour Pork/Chicken $12.90
  • 73. Gong Tofu $20.00
  • 52. Salt & Pepper Deep Fry Pork $23.00
The Viaduct Grill (sample menu)
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • -Roast potato with garlic mayo
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Side dishes $6.90
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
Pasadena Bakery (sample menu)
  • Custard Danish / Apple Crumble $3.00
  • Bacon & Egg Slice $4.00
  • Caramel Slice $2.00
  • Onion Focaccia $7.00
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Steak / Mince / Vegetarian $3.50
  • Almond & honey tart / Almond biscuits $2.50
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
Speights Ale House (sample menu)
  • Bedrock Steak Sandwich $23
    • Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
  • Port Chalmers Salt & Pepper Calamari (GF available) $16
    • w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
  • Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
    • w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
  • Geraldine $24
    • Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
  • St Bathan’s Golden Crumble (N) $13
    • Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
  • Ham & Pineapple Pizza (available with GF base) $12
    • Ham, cheese & pineapple toppings, served w/ fresh garden salad
Mangere BBQ Takeaway (sample menu)
  • -Chicken leg noodle soup $9.00
  • Chicken fried noodle $11.00
  • -Roast duck noodle soup $9.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • -Soya chicken noodle soup $9.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • Chicken leg on rice M$6.00 / L$9.50
  • BBQ pork on rice M6.50 / L$10.00
Kebab King (sample menu)
  • Beef $17.00
  • -Medium $10.50
  • -Large $13.50
  • Lamb
  • -Medium $14.50
  • All rice dish combos comes with chips and drink
  • Falafel $16.00
  • -Medium $10.50
Hector's Restaurant (sample menu)
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Selection of olives $9
    • Rosemary & garlic
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Garlic bread $8
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
Golden Steamboat (sample menu)
  • F5 Beans, Bacon and Fries on Rice $ 12.0
  • M8 Rich Lamb Pot $ 18.8
  • M19 Pork Slice with Pickle Chinese Cabbage $ 15.8
  • F4 Lamb and Fries on Rice $ 12.0
  • F16 Sweet and Sour Pork on Rice $ 9.8
  • M23 Lemon Chicken $ 16.8
  • N2 Stir-Fried Pork with Cucumber & Eggs Sauce on Noodles $ 12.0
  • S15 Stir-fried Corn Beef Ribs in Black Pepper $ 18.8
Seafood Paradise (sample menu)
  • ●Lamb
  • -Stir Fried Chicken Cubes with Dry Chill $29.00
  • ●Seafood
  • ●Fish Seasonal Price
  • -Combination Fried Rice $27.00
  • White-Cut Free Range Chicken Whole $49 / Half $29
  • -Stir Fried Fillet
  • Fried Mussels $1.50/each
Greys Ave Deli (sample menu)
  • Selection of Slices $4.50
  • Mmmm Cake $5.00
  • Muffins, Scones $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Small $7.00
  • Large $12.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Filled Bagels $8.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
  • Kadai $15.50
    • Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Prawn Balchao $19.00
    • Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
  • Namaste Lemon Chicken $15.50
    • BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
  • Rass Matai (3 pcs) $6.50
    • Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
  • Butter Chicken $15.00
    • Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
  • Tikka Masala $15.00
    • Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
  • Mango / Pista Kulfi $6.50
    • Premium ice cream specially made for Namaste Indian
Green Bay Bakery (sample menu)
  • Chicken $4.00
  • Steak & Mushroom $4.00
  • Lamb Curry $4.40
  • Savouries $1.50
  • Bacon & Egg $4.00
  • Chicken Croissant $4.90
  • Sausage Rolls $2.20
  • Coffee Tart $3.90
The Strand Cafe

The Strand Cafe

location

Address

125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599442

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Full Bar

Location
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
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