Address
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
The Strand Cafe in Auckland Menu
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SUPER BOWLS-
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS-
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES-
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
SIDES- Avocado $4.00
- Roasted vine tomatoes $4.00
- Wilted cavalo nero $4.00
- Grilled haloumi $4.00
- Creamy mushrooms $5.00
- Free-range bacon $5.50
- House-smoked salmon $6.50
Nearby Sample Menus
- Steamed Vegetables $8.00
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Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
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Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.
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Pra Ram Long Song $16.00
- Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
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Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
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Mixed Appetizers $8.00
- Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
- - Prawns or Mixed Seafood $23.50
- - Roast Duck (Slices) $22.00
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Ika Mata $15.5
- raw market fish / coconut / tomato / cucumber / red onion / capsicum / coriander / chilli oil
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Pasta Of The Day $25.5
- ask your server
- Avocado $2.5
- Swiss Cheese Grilled Sandwich $5.5
- Kumara Fries $7.0
- Hash $4.5
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Chicken Tenders $14.5
- sweet chilli sauce
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Steamed Mussels Small $12.5 Large $21.5
- curry / coconut / coriander
- Any 2 Biryani with any 2 side dishes $48.00
- Naan $2.00
- Egg Curry $13.00
- Lamb Vindaloo $14.00
- Lamb Roganjosh $14.00
- Dum Lamb $14.00
- Paneer Butter Masala $13.00
- Pepper Chicken $13.00
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Aloopalik $11.50
- Potatoes cooked In spinach & finished with cream
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Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
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Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
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Prawn pakora $12.00
- King Prawns dipped in chikpea batter & deep fried.
- Prawn $13.00
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Fish/prawn malabari $15.50
- Choice of fish or prawn cooked with onion, capsicum . coconut & spices
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Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
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Bombay aloo $11.50
- Baby potatoes cooked in a creamy sauce with cumin seeds.
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B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
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CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
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SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
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SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
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MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
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NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
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JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
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BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
- Tarakihi $5.00
- 1 Fish, 1/2 chips, 1 salad $8.00
- Spring roll $2.50
- 2 Fish, 2 squid rings, 1 chips $12.50
- Pineapple $0.50
- Oyster in batter $2.20
- 10 Fish, 6 potato fritters, 2 chips $40.00
- Cheese tomato $4.50
- PORK $10.00/$13.00/$16.00
- VEGETARIAN $7.50/$9.50/$11.50
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Pork $6.00/$5.00
- BEEF $10.00/$13.00/$16.00
- LAMB $11.00/$14.00/$17.00
- CHICKEN $10.00/$13.00/$16.00
- Lamb $7.00/$6.50
- Pork Chop with Wedges, Salad $16.90
- Egg Benedict $11.90
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Fish $5.00
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Mushroom Breakfast $11.90
- B.E.C.T with Tea / Coffee or Coke $12.90
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Sesame crusted tarakihi, Chinese broccoli $30
- Pulled pork slider $5.0
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Oyster shucked to order $5.0
- Bloody mary shot 5.0
- Moroccan cauliflower couscous, dates, pine nuts $15
- Thinly sliced beef, walnuts, radish slaw $15
- Duck fat potato skins, garlic, rosemary, aioli $12
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Oyster shucked to order $5.0
- Watermelon & sparkling wine
- Smoked potato waffle, avocado mousse $13
- All served with crunchy fries
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Grandma's chocolate cake $12.00
- With candied hazelnut
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Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
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New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
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Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
- -Add marked raclette cheese from the trolley
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Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
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Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
- -Also served on Rice or Salad
- -Also served on Rice or Salad
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Grilled Lamb Pizza $18.50
- salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
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Bamya $24
- Stewed lamb & okra tomato, garlic,coriander served with rice
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Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
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Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
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Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
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Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
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Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Persian flatbread $6
- whipped garlic, harissa
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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
- Lamb Samosa $2.50
- HAM CHEESE & PINEAPPLE $3.80
- VEGETABLE UDON $9.90
- Chicken Kebab $2.80
- CHICKEN $11.90
- Chicken Drumstick $2.30
- Hot Dog $2.30
- BEEF $11.90
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Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
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Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
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Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
- -Fish of the day $6.50
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Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
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Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
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Cheesecake $9.50
- Ask about today´s homemade cheesecake.
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Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
The Strand Cafe
Phone
093599442
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Private Dining , Cash , Lunch , Seating , Cards accepted , Full Bar
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
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