The Strand Cafe in Auckland Menu

SUPER BOWLS SUPER BOWLS
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS EGGS
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES FAVOURITES
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
SIDES SIDES
  • Avocado $4.00
  • Roasted vine tomatoes $4.00
  • Wilted cavalo nero $4.00
  • Grilled haloumi $4.00
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • House-smoked salmon $6.50

Nearby Sample Menus

  • Lord nelson rib $38
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Lemon crusted chickens schnitzel $30
    • Freshly crumbed and golden grilled
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Swiss Cheese $1.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 2.vegetarian sate $13
  • 9.oseng bali tempe $12
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 4.bakmie goreng kuta $11
  • 10.soto betawi $12
  • 66. Pork with Veges Fried Noodles $10.80
  • 52. Sticky Fried Rice $12.80
  • 116. Stir Fried Mix Veges $22.00
  • 87. Salted Pepper Fried Tofu $20.80
  • 31. Seafood Stir on Rice $12.80
  • 95. Beef in Sichuan Spice $22.80
  • 35. Curry Chicken on Rice $9.80
  • 10. Roast Duck on Rice $9.00
  • -Bacon $4.00
  • - w/ selection of seasonal vegetables $17.00
  • -Small Green Salad $4.00
  • SPAGHETTI ON TOAST w/ cheese
  • - w/ house smoked salmon $19.00
  • BACON BUTTY
  • -Eggs $4.00
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • Mash Potato & Gravy / Gravy / Coleslaw $2.50
  • Beef, Bacon & Avocado $12.50
    • 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
  • Chicken Flamer $9.50
    • Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
  • Chicken Spinach Penne $14.50
    • Chicken with spinach in a creamy bechamel sauce
  • Shredded Chicken Gravy Roll Combo $8.50
    • Same as above with added salad & chips on a side
  • 1/2 Chicken with small chips and small salad $17.00
  • Beef Flamer $9.50
    • 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
  • Egg / Cheese (2 Slices) $1.00
  • Vegetarian Penne $17.00
    • spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
  • Many Morsel Platter $45.00
    • A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
  • Tiramisu $10.00
    • Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Seafood Chowder $20.00
    • served w scallop & prawn skewers & warm Turkish bread
  • Midye Tava $8.00
    • Istanbul street food of battered mussel skewers served w tartare sauce
  • Fish & Chips $22.00
    • crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • - Add bacon
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • -Add bacon and / or cheese
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Chicken (small/medium/large) $12/$15/$19
  • Your choice of meat topped with gravy
  • Thigh $ 3.60
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Each $7.90
  • Lamb (small/medium/large) $12/$15/$19
  • Vegetables Wan Tan Hor $10.50
  • Curry Chicken on Rice $11.50
  • Curry Chicken Nasi Lemak $13.00
  • ●Mee Goreng
  • -Seafood combination $13.00
    • Just seafood no meat
  • Vegetables Laksa $10.50
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Hokkien Mee
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Fried Chicken Drumstick $2.50
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
  • Stir-fried Beef With Cashew Nuts $16
  • Prawn Fu Yung $12.50
  • Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
  • Deep Fried Squid With Spicy Salt And Pepper $14
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
  • Egg Fried Rice $9
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Lamb $6.50
  • Pork $6.00
  • Pork $6.50
  • Coleslaw $1.50/$3.50
    • small/large
  • Beef $6.50
  • Pumpkin $0.70
  • Chicken kebab $2.50
  • Gravy $1.50/$3.50
    • small/large
The Strand Cafe

The Strand Cafe

location

Address

125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599442

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Full Bar

Location
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
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