The Strand Cafe in Auckland Menu

SUPER BOWLS SUPER BOWLS
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS EGGS
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES FAVOURITES
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
SIDES SIDES
  • Avocado $4.00
  • Roasted vine tomatoes $4.00
  • Wilted cavalo nero $4.00
  • Grilled haloumi $4.00
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • House-smoked salmon $6.50

Nearby Sample Menus

  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Fresh Churned Gelato $5.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
  • Eel Nigiri (4 pcs) $12.00
  • Salmon Teriyaki $18.00
    • Grilled Salmon with MOTO Teriyaki SAuce
  • Combination Tempura $17.00
    • 2 prawns, 2 fish, 8 veges
  • Prawn Tempura (8pcs) $20.00
  • Wasabi Octopus / Kimchi $5.00
  • Unagi Kabayaki $20.00
    • Grilled Eel with Traditional Eel Sauce
  • Dinner Box A $20.00
    • Sashimi, Tempura, Chicken or Beef or Fish, Yakitori, sushi
  • 4. Money Bag (4pcs) $8.50
    • Deep fried minced chicken and prawns with vegetables in wonton parcel
  • 70. Tod Mun Kao Pod $7.00
    • Thai corn caked served with sweet chilli sauce
  • 42. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 31. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 11. Poo Ja $8.50
    • Deep fried minced chicken, pork and crab meat served in crab shell
  • Salmon Fillet $25.50
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • combo 4 $13.00
    • 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
  • fish / chips / spring roll $2.00
  • soy sauce chicken noodles soup $9.00
  • special E $33.00
    • 50 chicken nibbles
  • combo 5 $15.00
    • 4 fish, 4 sausages, $4 chips
  • combo 8 $24.00
    • 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
  • 1 chicken drum stick, 1 chicken thigh & chips $5.00
  • roast pork & roast duck on rice $11.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • COFFEE -Real bean Espresso $3.50/cup
  • -Large Kiwi $17.00
  • Pumpkin $0.60
  • CHICKEN
  • Golden potatoes $0.60
  • Quarter $5.00
  • -Small Kiwi $12.00
  • Panko Tiger Prawn
  • Teppanyaki Beef & Rice
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • Asian Vegetable Greens & Tofu
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
  • Slow cooked Scotch Beef
  • ‘Agedashi’ Tofu $8
  • -Cheese $1.80
  • -Battered $5.50
  • -Battered $4.50
  • Paua $2.50
  • Potato $0.80
  • Pineapple $1.20
  • Cheese and onion $4.50
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Back To Basics
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Buckwheat Pancakes (GF)
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Mushrooms $3.00
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Hash Browns $2.00
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • French Toast w/ Bacon + Maple Syrup $7.50
  • - Ham $18.50
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • - Bacon $18.50
  • Toast w/ Jam + Butter $5.00
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
  • Teriyaki Prawn $1.50
  • Teriyaki Chicken $14.50
  • Salmon Stick $3.00
  • Salmon Crunch Avo $1.70
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • Teriayaki Chicken & Cucumber $1.20
  • Crab $1.20
  • Salmon $1.20
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Katsu Curry $11
    • Japanese style fried pork cutlets served with curry and rice
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
  • Fried Squid Balls $5.50
  • Fish And Chips (Grilled/Fried) $12
  • Soft-Shell Crab $9/$15.5
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • CRAB STICK $1.50
  • VEGETARIAN ROLLS $3.00
  • KUMARA $0.80
  • STEAK & KIDNEY $3.80
  • PAUA $4.00
  • MEDIUM $15.50
  • STEAK CURRY $3.70
  • BEEF
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Lamb flap $3.50
    • In soyer sauce
  • Pan fried fish $6.00
    • With vegetables
  • Lamb curry S$5/L$8
    • With potatoes
  • Ota ika $6.00
    • Raw fish coconut cream
  • Pulumasima $5.00
    • Povi
The Strand Cafe

The Strand Cafe

location

Address

125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599442

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Full Bar

Location
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
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