Address
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
The Strand Cafe in Auckland Menu
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SUPER BOWLS-
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS-
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES-
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
SIDES- Avocado $4.00
- Roasted vine tomatoes $4.00
- Wilted cavalo nero $4.00
- Grilled haloumi $4.00
- Creamy mushrooms $5.00
- Free-range bacon $5.50
- House-smoked salmon $6.50
Nearby Sample Menus
- Stir Fried Spicy Squid $14.00
- Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
- Teriyaki Chicken Udon Soup $13.00
- Yaki Udon With Prawns $14.00
- Edamame $4.00
- Wakame (Seaweed) $4.00
- Dumpling(Prawn) $4.00
- Teriyaki Tofu $14.00
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Lamb Rogan Josh $15.00
- Dice of lamb cooked with onion, tomato, garlic, and exotic spices
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Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
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Peshwari Naan $4.50
- Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
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Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
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Madras Fish Curry $16.00
- Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
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Lamb Madras $15.00
- Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
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Beef Korma $14.50
- Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
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Lamb Saagwala $15.00
- Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
- FEASTING MENU (7 COURSES) $70.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Heirloom carrots and seeds $7.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe Aged Edam(cows milk) $21.00
- Kumara chips with kawakawa mayo $7.00
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Grilled Salmon $22.00
- With side salad
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Seafood Salad $21.00
- Assorted seafood on green salad
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Fried Chicken $23.00
- With side salad
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Kyo-ya Delight $37.00
- Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
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Lunch Sushi $14.50
- 5P dynamite roll, 4P nigiri sushi
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Teriyaki Steak $23.00
- Choice of beef, chicken or fish served with side salad
- Nabeyaki Udon $21.00
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Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
- Chips $7.00
- -with House Smoked Salmon $19.50
- Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
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Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
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Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
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Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
- -sauce $19.50
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Toast or Bagel $7.00
- with preserves
- Young chou $10.50
- Chicken $9.50
- Crab stick $1.30
- Satay combination $11.00
- Corn $2.40
- Satay vegetable $9.00
- Seafood combination $16.50
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Super snappa works $6.00
- meat patty, steak, bacon, egg, pineapple, cheese
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Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
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Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
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Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
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Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
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Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
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Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
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Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
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Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
- (with black bean curry or satay sauce)
- Bami Goreng with Meats Vegetables & Noodles $14.00
- Prawn $14.50
- MINI $10.00/$10.00/$10.00
- Chicken $13.00
- BBQ pork and vege $14.50
- BBQ Pork Bun $2.50
- Combination seafood $16.50
- BBQ pork fried rice $9.80
- prawn fried rice $11.00
- half chicken $7.00
- vegetable $8.50
- chicken wing $0.70
- combination fu yoong $11.50
- sweet corn $2.50
- egg $2.50
- Toast $4.00
- Baby spinach $4.00
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Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
- Sauteed mushrooms $4.00
- Roasted / Sliced Tomato $4.00
- Homemade hash brown $4.00
- Add a fried egg or side of fries $12.00
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Pulled Pork Burger $19.00
- mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
- Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
- Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
- Young Chow Fried Rice / Salted Fish & Chicken Fried Rice / Combination Fried Rice / Special Fried Rice / Chicken Fried Rice / Chicken with Pineapple Fried Rice $10.00
- Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
- Blue Cod Two Course $58.00
- Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
- Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
- Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
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Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
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Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
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Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
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Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
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Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
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Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
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Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
- Egg $6.00
- Seafood $7.50
- Sausages $7.00
- Chicken $9.00
- WonTon $8.00
- Combination $8.00
- Steak Nasi Goreng $9.50
- Chicken & Vegs $9.50
- 8PC. JUMBO $11.00
- 8PC. MAYO OR CHILLI $9.00
- Teriyaki Chicken on Rice $29.90
- Seaweed Salad
- LARGE $8.40
- Teriyaki Chicken & Tuna Mayo
- From $3.20
- 8PC. REG $7.90
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Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
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Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
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Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
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Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
- Thigfh $3.20
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3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
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Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
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Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
The Strand Cafe
Phone
093599442
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Private Dining , Cash , Lunch , Seating , Cards accepted , Full Bar
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus