The Strand Cafe in Auckland Menu

SUPER BOWLS SUPER BOWLS
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS EGGS
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES FAVOURITES
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
SIDES SIDES
  • Avocado $4.00
  • Roasted vine tomatoes $4.00
  • Wilted cavalo nero $4.00
  • Grilled haloumi $4.00
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • House-smoked salmon $6.50

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Marina Thai Restaurant (sample menu)
  • Vegetables with peanut sauce $18.50
    • Stir fried vegetables and tofu with peanut sauce
  • Duck Med Ma Muang $22.00
    • Stir fried slice of roast duck with Cashew nuts and vegetables
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Tom Yum Goong Noodle Soup $21.00
    • Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
  • Tofu Obb Mor Din $18.50
    • Stir fried tofu with ginger, mushrooms and vegetables
  • Spring Rolls Jae (4 Pieces) $8.00
    • Vermicelli and vegetables wrapped in pastry
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
  • Massaman Lamb Shank $25.50
    • Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
Northcross Takeaway (sample menu)
  • Green Curry $13.00
  • Mushroom $2.50
  • Seafood $16.00
  • Lasagne $2.50
  • Hash Brown $1.00
  • Pineapples $1.20
  • Seafood Ginger Sauce $16.00
  • Stuffed Mushroom $1.00
Kaya (sample menu)
  • banban jok bal (jok bal+bul jok bal) $56.00
  • -extra vegetables $5.00
  • spicy grilled pork rind $27.00
  • kimchi kal guk su $14.00
  • -add cheese S $3/ M $4/ L $5
  • nibble dakbokkeumtang S $25 / L $38
  • -add cheese/egg $2.00
  • ddukbaegi bulgogi $15.00
Flourishing Cafe (sample menu)
  • Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00
  • Chicken / Beef with Black Pepper on Rice $14.00
  • Chinese Vegetable with Oyster Sauce - Garlic $20.00
    • Barchoy, Choy Sum, Kalian, Broccoli
  • Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
  • Curry Squid / Squid with Sweet Chilli Sauce $26.00
  • H=Half / W=Whole
  • Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
  • Egg Fried Rice / Mix Vegetable Fried Rice $14.00
Cafe Miko (sample menu)
  • Wedges $9.00
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • FISH FINGERS $11.50
    • with fries & petit salad
  • HOT DOGS $11.50
    • with fries & a petit salad
Ed Street (sample menu)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Double $27.00
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
A Taste Of Orient (sample menu)
  • Squid with black bean sauce $9.50
  • Egg $7.20
  • Spring roll $1.50
  • Beef with black bean sauce $9.50
  • Chicken $9.00
  • Beef fried rice noodles $9.50
  • Prawn fried rice $9.50
  • Vegetables $7.00
Fuze Cafe (sample menu)
  • Eggs $13.00
    • With Bacon
  • Spinach or wild pork sausage $4.00
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Gluten Free bread $1.50
KK Malaysian Cuisine (sample menu)
  • NASI LEMAK RICE $3.00 per bowl
  • $7.00 (4 sticks)
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • ASSAM PRAWNS ON RICE $20.00
  • MALAYSIA TOM YUM SOUP
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • KK SPECIAL NASI LEMAK $15.00
  • $13.00 Regular
Temptation (sample menu)
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • EXTRAS $2.00
    • of anything
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
Kowhai Cafe (sample menu)
  • Croissant $9.90
    • -ham cheese tomato
  • Toast bagel $6.90
    • Cream cheese jam
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Fruit salad $8.50
  • Crepes or french toast $11.90
    • Maple syrup
  • -bacon cheese $9.90
Servo licenced cafe (sample menu)
  • Avocado $3.00
  • Eggs Benedict $3.50
    • extras add
  • Servo Hash browns bowl / each $7.50/$2.00
  • Fries with aioli & tomato sauce $6.50
  • Servos pesto $3.00
  • Smoked salmon $6.00
  • Sausage $3.00
  • Moroccan Chicken Salad $17.00
    • with roast vegetables and mango sweet chilli sauce
Archer's Eatery (sample menu)
  • Chicken Salad $8.90
    • Premium salad and sliced chicken with aioli or sweet and sour dressing.
  • Snapper Wrap $9.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • Chicken Schnitzels $8.90
    • Crispy schnitzel with aioli sauce, side of fries or salad.
  • Family Pack 2 $19.90
    • 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
  • Onion Ring Large $5.50
  • Archer's Burger $9.90
    • Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
Royal Barista Cafe (sample menu)
  • Soup of the Day $15.00
    • Served with toast
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
The Strand Cafe

The Strand Cafe

location

Address

125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599442

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Full Bar

Location
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
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