The Strand Cafe in Auckland Menu

SUPER BOWLS SUPER BOWLS
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS EGGS
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
FAVOURITES FAVOURITES
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
SIDES SIDES
  • Avocado $4.00
  • Roasted vine tomatoes $4.00
  • Wilted cavalo nero $4.00
  • Grilled haloumi $4.00
  • Creamy mushrooms $5.00
  • Free-range bacon $5.50
  • House-smoked salmon $6.50

Nearby Sample Menus

White Horse Chinese Foods Takeaways (sample menu)
  • Corn Fritter $2.50
  • Dinner B - ideal for 4 - 5 persons $49.90
    • Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
  • Curry Prawn & Veges on Rice $15.50
  • Chicken Chow Mein $12.50
  • Scallop $2.20
  • Steak Chow Mein $12.50
  • Dinner C - ideal for 3 - 4 persons $41.90
    • Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
  • Curry Steak & Veges on Rice $14.00
The Midnight Baker (sample menu)
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
Basil Thai Restaurant (sample menu)
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • Extra Omelette $3.00
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • - Chicken, Beef or Pork $10.00
  • Extra Steamed Jasmine Rice $2.00
Tony's Steakhouse (sample menu)
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • Seafood Chowder $15.00
    • A delicious creamy feast of seafood. One of our star attractions.
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
  • The Pacific Steak $38.00
    • Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Old Fashioned Fish & Chips $33.00
    • Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
The Culpeper (sample menu)
  • 16 hour smoked beef brisket $14.00
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • PIE $9.00
    • Bittersweet chocolate pecan
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • PORK BELLY CORN DOG $7.00
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • Purple slaw, apple dressing $9.00
Charms Roast & Salad Bar (sample menu)
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • 1 Piece Chicken Drumstick $2.50
  • Sticky Date Pudding $3.90
  • Pork / Beef S $11.50 / M $14.50 / L $18.50
  • Vegetarian $5.00
  • 1 Piece Chicken Thigh $3.90
  • Potato & Gravy S $5.50 / M $7.50 / L $9.50
Win Forever Chinese Takeaway (sample menu)
  • Egg Fu Yong $9.00
  • Vegetable Chow Mein $9.00
  • Tomato $2.00
  • Sausage $1.20
  • Pork Cashew Nuts $13.00
  • Egg $3.50
  • Cheese $2.50
  • American Hot Dog $3.50
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Paneer Naan (Cottage cheese) $3.50
  • Veg/ Chicken Fried Rice $10.50
  • Masala Pav (2 pc) $5.50
  • Fish Masala $13.50
    • Boneless fish chunks cooked to perfection in chef’s secret recipe
  • Karahi Lamb $11.50
    • Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
  • Set Masala Dosa $9.50
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
Nirvana (sample menu)
  • Rice $2.50
  • -Option of full chicken for extra $5.00
  • Shahi tukda $5.90
    • Available on weekends only
  • Gulab jamun $4.90
  • Mughlai Meat thali $19.90
    • A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • Tikka
    • Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
  • ●Lamb favorites
St Pierre's Sushi (sample menu)
  • Tasty Tuna
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Cucumber & Pickle
  • 8PC. JUMBO $9.00
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Teriyaki Chicken on Rice $29.90
  • Edamame
  • Inari
Vintage Cafe (sample menu)
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Bacon $15.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Salmon $17.00
The Deli & The Hot Wok Bar (sample menu)
  • Soya Chicken SP$16.50/PM$14.50
    • Half Chicken
  • Pie SP$5.90/PM$4.90
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • Side order SP$9.50/PM$8.50
    • roast pork
  • Roast Duck SP$17.50/PM$15.50
    • Quarter duck
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
  • Soya chicken SP$11.50/PM$9.50
  • Half roast chicken SP$13.50/PM$12.50
    • with gravy, mashed potatoes and vegetables
Mozaik Caffe (sample menu)
  • add salmon or sujuk sausage $20.90
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • AVOCADO $4.50
  • Choice of Chicken / Lamb / Halloumi $21.90
  • CREAMY MUSHROOMS $8.50
  • add salmon or sujuk sausage $20.90
  • add bacon or field mushrooms $19.90
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
Orakei Bake House (sample menu)
  • Mince Potato Top Savoury $1.30
  • Curry Mince Pie $3.60
  • Mince Savoury $1.20
  • Pork Pastry $3.40
  • Mince & Cheese Pie $3.60
  • Satay Chicken Pie $3.80
  • Sausage $1.00
  • Bacon, Tomato, Mushroom Quiche $3.40
Goldfish Kitchen (sample menu)
  • Double cooked pork on rice $12.00
  • Plain pancake $5.00
  • Shredded pork with garlic sprout $18.80
  • Diced chicken with cashew nuts $22.80
  • Ma po tofu $16.80
  • Sauteed pork liver, tripe & kidney $19.80
  • Braised fish with pancakes $38.80
  • Egg soup $5.00
The Strand Cafe

The Strand Cafe

location

Address

125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599442

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Private Dining ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Full Bar

Location
125 The Strand, Parnell, Auckland, Auckland, 1010, New Zealand
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