Address
998 Pembroke Road, Egmont National Park, Taranaki, 4391, New Zealand
The Stratford Mountain House in Taranaki Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
-
French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
-
Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
-
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
-
Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
-
Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
-
Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
LUNCH-
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
-
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
-
Soup of the day $11.50
- w/ warm bread and butter.
-
Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
-
Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
-
Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
-
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
-
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
-
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
Nearby Sample Menus
- Pesto, tomato & grilled halloumi cheese $16
-
Granola Berry Smoothie Bowl $16
- Topped w/ fresh fruit, maple pecans,LSA & berry compote
-
Texas Bbq Steak $23.9
- Prime Angus sirloin, streaky bacon, smoky onions,mushrooms,BBQ sauce, cheddar cheese, fried egg, onion rings & mayo.
- Add seasonal Avocado $3.5
- Breakfast Sausage $4.8
- 1 Pancake $2.5
-
Mustang Sally $21.9
- Seasoned fresh chicken breast wrapped in streaky bacon,w/ avocado, swiss cheese, house made pesto, aioli & mayo.
-
Soft Tacos (X2) $16
- Hot chilli sauces available.Pulled beef brisket or Mexican spiced chicken or Mexican spiced fish.served w/ lettuce, tomato charred corn salsa, sourcream & guacamole(GFA)
- Prawn, iceberg, black sesame, avocado $13
-
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
- Fried egg noodles $6
- Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
-
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
- Barbecued chicken wings (4) $7
- Spicy sausage with hot mustard (1) $5.5
-
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- e.$19.90
-
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
- m. $38.90
- marinated olives $ 8.90
- m. $29.90
-
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
-
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
-
Muesli $12.50
- Fruit & yoghurt
-
Benedict's $17.00 - $19.50
- Options as follows
- - Vege styles $17.00
- Tenders & Fries $8.00
- - Florentine 'spinach' & mushroom $18.00
- Choose From Our Range Of Extras $1.50 - $5.00
- - Rosti $3.50
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
- Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
- Apple, white chocolate and coco butter parfait
- Chicken and orange pate with mixed baby salad and toasted bread
- - Fresh green salad with honey mustard dressing
- Salad of the day POA
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Dish of the day POA
-
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
-
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
-
Butter Chicken(MurgMumtaz) $16.50
- A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
-
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
-
DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
-
Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
-
Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
-
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
- Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
- -sauces / sour cream $1.00
-
cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
-
quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
- -large $14.50
- -meat, fish or vege $2.00
-
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
-
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-
Family deal 2 $50.00
- 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
- Keema $2.00
-
Chicken tikka masala $14.00
- Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
- Papadum(6 pcs) $3.00
-
Chana masala $14.00
- Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
- Half size meals $11.50
-
Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.
-
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
- Steakhouse chips w gravy or tomato sauce $4.00
- -Small $14.00
- Roast Pork Dinner, Crackling & Apple Sauce
- Vegetables Only
- We have a selection of frozen pasta, chilli, cottage pie available.
- -9 inch $11.00
- All Roasts Gluten Free, served with a choice of vegetables.
- Garlic Bread $6.00
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
-
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
-
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
-
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
- (V)VEGETARIAN (GF) GLUTEN FREE
-
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
- -Your choice of:
- - per extra person $30 / $6
-
Tropical $100.00
- Ham with pineapple and capsicum, red onion, kalamata olives and mozzarella
- Cream donuts $3.20
-
Fruit Danish $4.00
- blackberry
- Cream horn $3.80
- Steak, bacon and cheese pie $4.70
- Cottage mince pie $4.80
- Mince pie $4.20
- Paris-Brest $3.80
-
Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
-
Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
-
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
- Free-Range Egg $2.00
-
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
-
Mini Fried Chicken Burger $10.00
- With hand cut chips & tomato sauce.
- Beers for the Chefs POA
-
Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
- For two $15.00
-
Filet Mignon $39.00
- Beef cheek cigar, shallots, pomme puree, mushroom jus
-
Dumplings $16.00
- Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
-
Thai beef salad $19.00
- Succulent sirloin strips, mesclun greens, cucumber and red onion tossed in a spicy Thai dressing (DF)
- Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
-
Grilled Vegetables $29.00
- Crispy polenta. halloumi. spinach salad (V, GF)
-
Strawberry and Cream $15.00
- Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
-
Chicken Breast $34.00
- Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
-
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
-
MARKET FISH POA
- staff will advise of today’s special.
-
BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
-
MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
-
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
-
FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
-
GARDEN SALAD $12.90
- with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
-
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
-
Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
-
Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese
-
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
-
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
-
Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
-
Fish and Chips $10.00
- Fish and Chips with tomatoe sauce
-
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
-
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
The Stratford Mountain House
Phone
067656100
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar