Address
998 Pembroke Road, Egmont National Park, Taranaki, 4391, New Zealand
The Stratford Mountain House in Taranaki Menu
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BREAKFAST-
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
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French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
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Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
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Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
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Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
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Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
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Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
LUNCH-
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
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Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
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Soup of the day $11.50
- w/ warm bread and butter.
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Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
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Pot Steamed Mussels $18.00
- Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
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Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
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Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
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Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
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Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
Nearby Sample Menus
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Manawatu Angus Sirloin $33.9
- 300g
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Manchego $17.9
- bonnie oat crackers, quince paste
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House Made Flat Bread $13.9
- smoky aubergine dip
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Caprese Salad $9.9
- tomato, basil, clevedon buffalo mozzarella
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Charcuterie $34.9
- serrano ham, chorizo gran reserva, iberian salami, bresaola
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Braised Short Rib $34.9
- 300g
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Italian Sausage $29.9
- pork and fennel / 500g
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Empanadas (3) $14.9
- pulled beef brisket, black olives, chimichurri
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
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Salmon Bagel $9.00
- Served with creme cheese & capers.
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Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Chicken and ornage pate with mixed baby salad and toasted bread $16
- Salad of the day $16
- Spicy chicken, tomato and pine nut salad $20
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Platters $36
- Dessert platter
- Freshly baked garlic bread $10
- Rice Flavored Pork in Sichuan Sauce $16.00
- Traditional Sweet & Sour Pork $12.00
- Sliced Beef with Cumin and Chilli Powder $12.00
- Chicken Fried Noodles $12.00
- Stir-fried Whole Prawns in Five Spicy Sauce $19.00
- Mixed Vegetable & Tofu $12.00
- Sliced Beef in Mongolian Hot Sauce $12.00
- Sliced Lamb in Cumin and Chilli Powder $16.00
- Napolitana (toasted pita with capers + anchovies) $8.00
- Crispy cinnamon duck served on Asian style noodle salad $25.00
- Lamb & haloumi skewers with spinach & feta sauce $9.00
- Roast mushrooms with garlic, thyme and sherry vinegar $6.00
- Mezze platter $15.00
- Cheese Board - three cheese chutney and crackers $12.00
- Escabeche of chicken, garlic & saffron with crostini $8.00
- Salt & pepper squid with chipotle mayo $8.00
- Hash Browns $2.00
- Chicken nuggets and fries $7.50
- Gluten Free Bread $1.00
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Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
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Eggs on Toast ( GF available) $11.50
- Your choice of eggs, scrambled, poached or fried on wholegrain toast.
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Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
- Salmon $4.00
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Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Spicy chicken, tomato and pine nut salad $20.00
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
- Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- - Fresh green salad with honey mustard dressing
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
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Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
- Gnocchi w Seasonal Vegetable and Feta Crumble N/A
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Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
- Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
- Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
- Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
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Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
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Chicken Tikka Masala $17.50
- Succulent tender chicken pieces cooked in a spicy sauce with green
- Fries $5.00
- Veg Spring Rolls $6.00
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Saag (Chicken, Lamb, Beef) $17.50
- Your choice of meal cooked in lightly spiced puree of fresh spinach and herbs
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Zaika Special $22.00
- Weekly special offering from our chefs. Ask us to find out what this week's dish is
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Butter (Fish, Scollops or Prawns) $19.90
- Finest scallops or prawns immersed in elusion creamy tomato sauce
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Karma (chicken, beef, lamb) $17.50
- Your choice of meat simmered in yoghurt and cashew sauce,
- Kids Butter Chicken $11.00
- -Add bacon $3.50
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Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
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Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
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Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
- All meals are prepared fresh to order for your maximum enjoyment
- Extras $1.00
- -Add hollandaise. $1.00
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Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
- Vegetable $10.00
- Wedges $4.50
- Vegetable spring roll $2.50
- Garlic Chips $4.50
- Banana fritter $2.00
- Cron fritter $3.50
- Chicken, steak, BBQ pork or pork $12.00
- Chicken $4.90
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Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
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Chicken naan $5.00
- Naan stuffed with delicious chicken.
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Raita $2.50
- Cucumber & Yogurt
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Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
- Chicken nuggets & chips $8.90
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Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
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Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.
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Mattar paneer $15.80
- Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
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Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
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Toasted Bagels $6.80
- with Cream Cheese & Jam
- Side of Garden Salad $4.50 each
- Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
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Omelette $17.50
- With Bacon
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Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
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French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
- [available until 4pm only]
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Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce
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Fish & chips $5.00
- Fish fillet coated with batter and served with fried
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Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
- All curries are served with rice
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Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
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Mango chicken (GF) $14.50
- Boneless chicken cooked with cashew nut sauce and mango syrup
- Receive One Curry Card Stamp Per Deal]
- Pork Riblet N/A
- Double Choc Chip N/A
- Italian Dressing N/A
- Herb & Garlic Toasties N/A
- Apple Slices N/A
- Bacon, Egg and Cheese N/A
- Three Pepper Chicken N/A
- Veggie Delite N/A
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
The Stratford Mountain House
Phone
067656100
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar