Gypsy Caravan in Auckland Menu

STREET STREET
  • Mushrooms baked in vine leaves, truffle, kumara, chia $16.00
  • Thrice cooked beef cheek balls, leek, akuca sauce $15.00
  • Pulled brisket gyro, pickled shallots, cabbage, tzatziki $16.00
  • Braised vegetable gyro, field mushrooms, chard, kefalogravieira, relish $15.00
  • Soft shell crab gyro, black pepper sauce, cinnamon pickled cucumber $17.00
  • Pan fried ouzo cheese, lemon, sourdough, seeds, honey $17.00
  • Gypsy spiced root vegetables, onion soubise, honey $16.00
RESTAURANT RESTAURANT
  • Moroccan spiced lamb tagine, apricot, prune, rose couscous. Serves two $54.00
  • Pork belly, carrot, pear, hazelnut, fenugreek $28.00
  • Pan fried fish d'agrume, meyer lemon puree MP
  • Jerusalem artichoke, puffed quinoa, coffee $24.00
  • Spiced cauliflower, steamed Persian feta, tahini-cilantro dressing, harissa walnuts $23.00
SIDES SIDES
  • Polenta chips, rosemary & zhoug dip $12.00
  • Fluffy couscous, muscatel, pickled fennel $8.00
  • Chickpea masabacha braised in spiced ragu $11.00
  • Spicy herb salad, poppy seed, ginger lime dressing $11.00
  • Roasted sweet potato, tahini, yoghurt, peanuts $10.50
  • Homemade Bread $7.00
SWEETS SWEETS
  • Big Fat Gypsy Wedding $40.00
  • Blood orange, tahini brulee $13.00
  • Caramelized pineapple, pine needle syrup, pine nuts $14.00
  • Gypsy Treats $15.00
    • Chocolate coffee soil, Turkish delight, rose sorbet, rose scented smoke

Nearby Sample Menus

  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • - Fajita Veggies with Guac $13.40
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • - Seasoned Mince Beef $13.40
  • - Pulled Pork Carnitas $14.10
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • Tortilla Chips & Guacamole $8.00
  • Taco Salad
  • Chicken, mushrooms & veges chop suey $30.00
  • Kids burger $3.30
    • Pattie and tomato sauce
  • Combination meats chow mein $54.00
  • Bacon and egg burger $5.50
  • Combination meats fried rice $15.00
  • Prawns & roast pork fried rice with cashew nuts $54.00
  • Cooked with egg, onion, peas
  • Donut $1.70
  • Pepperoni $14.90
    • Spicy salami, mozzarella, jalapeno, chipotle sour cream
  • Seafood $24.00
    • Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • -Hash Brown $2.00
  • Cabinet Food
    • Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
  • Specials
    • Watch out for our blackboard specials
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • ●Bagel $7.50
    • With cream cheese & jam
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • N2 Malaysia Mee Goreng (Malay Style Fried $12.00
  • M5 Malaysian Curry Chicken $17.00
  • M31 Stir Fry Prawns Broccoli with Garlic Sauce $15.00
  • B5 Roast Duck on Noodles Soup $9.50
  • Q1 Gula Melaka (Sago Pudding) $4.00
  • M7 Malaysian Style Pork Spare Ribs King $17.00
  • E1 Prawn Egg Fu Yong $11.90
  • E4 BBQ Pork Egg Fu Yong $9.90
  • King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
  • Combination Meat Fried Noodle $16.00
  • Before 5 p.m.
  • Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
  • King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
  • Chicken / Beef with Vegetable in Rice $14.00
  • Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00
  • Kids Spaghetti Pizza & Chips $8.00
  • Crumbed Hoki Bites (6) & Chips $10.00
  • Steak & Onion Burger $10.00
  • Chips Tub $4.00 Basket $8.00
  • Chips Tub $4.00 Basket $8.00
  • Battered Fish (Dory) & Chips $12.00
  • Seafood Selection $24.00
    • Squid rings, crabstick, mussels, scallops, fish bites & chips
  • Chicken Nuggets (6) & Chips $10.00
  • Hashies $5.50
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Pineapple, Mango or Beetroot $1.00
  • Native Kumara Chips $7.50
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • E4. BOMBAY ALOO $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander
  • M35. PRAWN JALFARAZI $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • M26. HANDI MEAT $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • E10. PLATTER FOR TWO $15.50
    • 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
  • T4. CHEESE AND GARLIC NAAN $5.00
  • ZEERA RICE $12.00
    • cumin seeds tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • PANEER BUTTER MASALA $12.00
    • cottage cheese cook with onion and capsicum in butter sauce
  • PRAWNS BIRYANI $15.00
    • authentic marinated Hyderabadi prawns biryani cooked in dum style
  • PAYA $12.00
    • lamb legs boiled with fried onion with corn flour and black pepper
  • CHICKEN LOLLIPOP 8 PIECES $15.00
    • deep fried chicken coated corn flour and spices
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • MUTTON ACHARI PICKLE $15.00
    • mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
  • PRAWNS CHILI $15.00
    • prawns saute with onion capsicum and green chili
  • Balsamic Creamy Mushrooms $15.50
    • w/ salad greens, parmesan & toasted ciabatta
  • Hollandaise / Aioli sauce $1.00
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • add: kransky sausage $4.00
  • Pasta of the Day $15.50
    • See our chef's special board
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • Eggs Benedict $18.50
    • Poached eggs in English muffin with Hollandaise - w/ smoked salmon
  • Smoked salmon $6.50
  • Curry Roll $2.00
  • Bacon & Egg Muffin $2.80
  • Chicken Kebab $2.40
  • Drumstick $2.00
  • American Hot Dog $3.00
  • Wedges $3.00
  • Lasange $2.20
  • Chicken Su Mai $2.20
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Mince on toast $12.90
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Eggs benedict $15.90
  • -fried/poached $2.00
  • Mushrooms $4.00
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Baked beans / avocado $3.00
  • Curry katsu udon
  • Chicken and salmon
  • Mixed combo
  • Teriyaki chicken don
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Curry katsu don
  • 45 piece platter of any roll sushi
  • Salmon and tuna
Gypsy Caravan

Gypsy Caravan

location

Address

130 Ponsonby Road, Lot 3, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-360 4075

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Greek , Takeaway Food , Turkish

features

Features

Cash

Location
130 Ponsonby Road, Lot 3, Grey Lynn, Auckland, Auckland, 1011, New Zealand