Address
130 Ponsonby Road, Lot 3, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Gypsy Caravan in Auckland Menu
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STREET- Mushrooms baked in vine leaves, truffle, kumara, chia $16.00
- Thrice cooked beef cheek balls, leek, akuca sauce $15.00
- Pulled brisket gyro, pickled shallots, cabbage, tzatziki $16.00
- Braised vegetable gyro, field mushrooms, chard, kefalogravieira, relish $15.00
- Soft shell crab gyro, black pepper sauce, cinnamon pickled cucumber $17.00
- Pan fried ouzo cheese, lemon, sourdough, seeds, honey $17.00
- Gypsy spiced root vegetables, onion soubise, honey $16.00
RESTAURANT- Moroccan spiced lamb tagine, apricot, prune, rose couscous. Serves two $54.00
- Pork belly, carrot, pear, hazelnut, fenugreek $28.00
- Pan fried fish d'agrume, meyer lemon puree MP
- Jerusalem artichoke, puffed quinoa, coffee $24.00
- Spiced cauliflower, steamed Persian feta, tahini-cilantro dressing, harissa walnuts $23.00
SIDES- Polenta chips, rosemary & zhoug dip $12.00
- Fluffy couscous, muscatel, pickled fennel $8.00
- Chickpea masabacha braised in spiced ragu $11.00
- Spicy herb salad, poppy seed, ginger lime dressing $11.00
- Roasted sweet potato, tahini, yoghurt, peanuts $10.50
- Homemade Bread $7.00
SWEETS- Big Fat Gypsy Wedding $40.00
- Blood orange, tahini brulee $13.00
- Caramelized pineapple, pine needle syrup, pine nuts $14.00
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Gypsy Treats $15.00
- Chocolate coffee soil, Turkish delight, rose sorbet, rose scented smoke
Nearby Sample Menus
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OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
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SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
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FRIES $7.50
- Served with aioli and tomato sauce
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SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
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HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
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CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
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C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
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SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
- Whangaripo, Ash brie (buffalo milk) $21.00
- Heirloom carrots and seeds $7.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Cheeses, seed/oat biscuits and roof honey $21.00
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Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
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Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
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Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
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Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
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Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
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Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
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Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
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Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
- Chicken & Onion $4.20
- Bacon & Egg $3.70
- $2 Chips
- Mussel $1.30
- Deep Fried Mars Bar $2.80
- Hot Dog $2.00
- 6 Potato Fritters
- Mussel Fritter $1.80
- Prawn Fried Rice $14.50
- Mussel $1.80
- Curry Steak & Veges on Rice $14.00
- Combination Egg Fu Yong $14.50
- BBQ Pork Egg Fu Yong $12.50
- Chicken Nugget (12) $9.00
- Combination Fried Rice $14.50
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Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
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Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
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Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
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Thepla (Seasonable) (1 Pkt) $6.00
- Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
- Ras-Vatika Curry with Rice $6.00
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Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
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Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
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Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yogurt, tamarind sauce & spices
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Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
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BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
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TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
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EXTRAS $2.00
- of anything
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FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
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EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
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BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
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OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
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TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
- Chips per serve $2.00
- Spring roll $2.50
- Nuggets- pce $0.50
- Wedges $2.50
- Chicken tenders $1.80
- Curry roll $3.00
- Texas burger $4.00
- Steak n egg $8.50
- CHICKEN CREAMY CHEESE & APRICOT $12.99
- BEEF AVOCADO $11.99
- CHICKEN KEBAB $10.99
- LAMB KEBAB ON RICE $14.50
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SUPER SALAD
- chicken & lamb & falafel$15.50
- VEGETARIAN FALAFEL $11.00
- LAMB CURRY ON RICE $13.99
- CAJUN KEBAB ON RICE $14.90
- Pesto
- Jumbo chips hand cut Pot $4
- Pickle
- Curry & rice rolls $3
- Hummus
- Corned Beef
- Smoked Tuna
- w/salad $8.50
- BBQ Lamb $2.00ea
- Flounder $5.00ea
- BBQ Chicken Back $1.00ea
- BBQ Chicken Leg $4.00ea
- Deep Fried Chicken $2.80ea
- Spice Fish $3.00ea
- Green Banana $1.00ea
- Pink Taro $2.00ea
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Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
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Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
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Ube halaya flan $15.00
- Layared chilled cake purple yam jam
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Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
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Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
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Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
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Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
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Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
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Jeera Aloo $11.99
- Potatoes cooked with cumin seeds and spices
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Chicken biryani $17.99
- Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
- Masala Poppadoms $3.99
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Fried rice $8.99
- Basmati rice cooked with mix vegetables & soya sauce
- Fruit cream $4.99
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Chicken Jalfrezi $16.99
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
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Ice cream $3.99
- Chocolate, vanilla, strawberry, mango
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Chawlas special Banquet deal (Veg & non veg) $35.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
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Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
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Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
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Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
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Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
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Wild rice $4.50
- Steamed with coconut cream and thai herbs
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Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
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Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
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Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
- Red bean soup $5.50
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Taro ball snowflake ice $13.80
- Red bean shaved ice w/condensed milk $11.80
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Red bean soup w/small taro ball $7.00
- Tofu Pudding with mung bean $8.00
- Mung bean cake $8.00
Gypsy Caravan
Phone
+64 9-360 4075
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
African , Greek , Takeaway Food , Turkish
Features
Cash
130 Ponsonby Road, Lot 3, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland African Menus
- Auckland Greek Menus
- Auckland Takeaway Food Menus
- Auckland Turkish Menus
- Auckland Region African Menus
- Auckland Region Greek Menus
- Auckland Region Takeaway Food Menus
- Auckland Region Turkish Menus