Address
130 Ponsonby Road, Lot 3, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Gypsy Caravan in Auckland Menu
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STREET- Mushrooms baked in vine leaves, truffle, kumara, chia $16.00
- Thrice cooked beef cheek balls, leek, akuca sauce $15.00
- Pulled brisket gyro, pickled shallots, cabbage, tzatziki $16.00
- Braised vegetable gyro, field mushrooms, chard, kefalogravieira, relish $15.00
- Soft shell crab gyro, black pepper sauce, cinnamon pickled cucumber $17.00
- Pan fried ouzo cheese, lemon, sourdough, seeds, honey $17.00
- Gypsy spiced root vegetables, onion soubise, honey $16.00
RESTAURANT- Moroccan spiced lamb tagine, apricot, prune, rose couscous. Serves two $54.00
- Pork belly, carrot, pear, hazelnut, fenugreek $28.00
- Pan fried fish d'agrume, meyer lemon puree MP
- Jerusalem artichoke, puffed quinoa, coffee $24.00
- Spiced cauliflower, steamed Persian feta, tahini-cilantro dressing, harissa walnuts $23.00
SIDES- Polenta chips, rosemary & zhoug dip $12.00
- Fluffy couscous, muscatel, pickled fennel $8.00
- Chickpea masabacha braised in spiced ragu $11.00
- Spicy herb salad, poppy seed, ginger lime dressing $11.00
- Roasted sweet potato, tahini, yoghurt, peanuts $10.50
- Homemade Bread $7.00
SWEETS- Big Fat Gypsy Wedding $40.00
- Blood orange, tahini brulee $13.00
- Caramelized pineapple, pine needle syrup, pine nuts $14.00
-
Gypsy Treats $15.00
- Chocolate coffee soil, Turkish delight, rose sorbet, rose scented smoke
Nearby Sample Menus
-
Ragda Pattie $10.00 pp
- 4 pcs
- Samosa (each) $1.50
- Masala Khichadi + Kadhi $9.00
- Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
- 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
- Methi Pak $40.00
- Plain Khichdi (500ml) $3.00
- Paratha $2.50
-
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
- Mix Pickle $ 3
- Mango Chutney $ 3
-
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
-
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
- Lamb Mince $ 6
- Cucumber Raita $ 5
-
Jeera Rice $ 5
- Basmati boiled rice infused with cumin seeds
- B.B.Q Pork Veges $10
- Crab stick $1.50
- Mussel $1.50
- Prawn Veges $13
-
For 2-3 People $25
- Chicken chow mein, sweet & sour pork, 6 won tons
- BamiGorang $13
- Sweet & Sour Chicken $13
- Vege Burger $5
-
WHOLE DEEP FRIED FISH $28.00
- with sweet and sour sauce
- CRISPY VIETNAMESE STYLE PANCAKE $12.00
- CHICKEN SALAD $7.00
- VERMICELLI WITH GRILLED PORK $12.00
-
RICE NOODLE SOUP $11.00
- chicken pork chop or seafood
- ROAST PORK ON RICE $14.00
- SWEET AND SOUR CHICKEN $20.00
- VERMICELLI WITH GRILLED BEEF $12.00
- Snapper $5.50
- Scallop $1.80
- Mussel battered $1.10
- Mushroom $2.80
- Bacon* $4.00
- Spring roll $2.50
- Mushroom $4.00
- Chicken $4.80
-
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
-
Bar bites & Small Plates $10
- Each
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Prawn twisters with sweet chili sauce
- Salt n pepper squid with fries and aioli $16
- Salt n pepper squid with aioli
- Rosemary and rock salt bread with sundried tomato pesto and hummus
- Fries with aioli
-
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
-
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
-
Eggs Benedict $17.00
- clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
-
Tacos $17.00/ 2 per serve
- Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
-
Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
- Baby spinach $4.00
- Homemade hash brown $4.00
-
Vitenamese Beef Noodle Salad $19.00
- vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
-
Yaki - Soba $12.00
- Marinated Stir Fry Noodle with Seafood and Vegetables
-
Teriyaki Chicken $1.50/$13.00
- Pc/Roll (9 pc)
-
Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
- Eel - Pc $3.00
-
Tuna (Marinated) & Cucumber $1.50/$13.00
- Pc/Roll (9 pc)
-
Brown rice Sushi $1.70/$15.00
- Pc/Roll (9 pc)
- Avocado - Pc $1.50
-
Salmon & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
- Chicken and crisp noodles $18
- Fries $7
-
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
- Lunch time only
- Fish + Chips $10
- Peppery potato + waterdes soup and garlic bread $10
- Nuggets + Chips $10
- Garlic Bread $5
- Egg $3.50
- BBQ Pork Veggies on Rice $12.00
- Combination $12.50
- Cheese, egg, pineapple, mushrooms or onion $1.00
- Bacon & Egg $4.00
- Sausage $1.20
- Pineapple $2.00
- Donut $1.00
- -tomato, cream cheese and pesto $10.00
- Toasted bagel:
- -smoked salmon $17.00
- Smoked salmon (benedict) panini $10.50
- Avocado / tomato $2.50
- -smoked salmon $18.00
- Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
- Toasted muesli stowed my barb & berries $11.00
-
6. Satay beef $12
- Served with rice & soup
-
15. Hot plate seafood fried noodles $13
- served with soup
-
2. Deep fried Chicken $13
- Served with rice, soup, plum, soy or chili sauce
- 5. Beef noodles soup $11
-
32. Fried Mixed Kwai Teow Chicken $11
- Choice of chicken, beef, pork served with soup
- Or, Laksa seafood $13
-
30. Hot Plate Chicken $12
- Served with rice & soup
-
22.Spicy Basil Chicken on Rice $11
- Choice of Chicken, Beef or Pork served with soup
- Peppered Steak $ 3.80
- Chicken, Spinach & Feta $ 9.00
- Curry Chicken $ 4.00
- Steak $ 3.80
- Steak & Kidney $ 3.80
- Steak & Mushroom $ 3.80
- Bacon & Egg $ 4.00
- Mince Savoury $ 1.50
- Hot meals & salads available $5.00/$10.00
- Cheese $3.00
- Chips $2.50
- Quiche $3.50
- Steak burger $4.50
- Apple pies $2.50
- Sponge cake $3.00
- Steak & mushroom $3.00
-
Pork Neck $18.00
- Green Apple, Mustard
-
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
-
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
-
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
-
Brussels Sprouts $12.00
- Lardons, Miso
-
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
-
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
-
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Gypsy Caravan
Phone
+64 9-360 4075
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
African , Greek , Takeaway Food , Turkish
Features
Cash
130 Ponsonby Road, Lot 3, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland African Menus
- Auckland Greek Menus
- Auckland Takeaway Food Menus
- Auckland Turkish Menus
- Auckland Region African Menus
- Auckland Region Greek Menus
- Auckland Region Takeaway Food Menus
- Auckland Region Turkish Menus