Address
123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand
The Surf Shack in Bay of Plenty Menu
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The Surf Shack in Bay of Plenty has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Hiroba Sushi offers many options including UNAGI DONBURI EEL and Teriyaki chicken. Shor bazaar includes a wide range like Chicken malai tikka or -Half. Edamame (Steamed Soy Bean) and Seaweed Salade from . Nikko Japanese Restaurant offers Cafe Royale and Soup with home-made bread..
Nearby Sample Menus
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Olive e Feta $8.90
- Marinated Olives & Feta
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Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
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Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
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Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
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Fish of the day $24.90
- Ask about today’s fresh selection
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Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
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Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
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Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
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Breads $16.90
- char-grilled pita and French bread with olive oil, balsamic and truffle butter
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Rosemary Lamb Cutluts $36.90
- Rosemary lamb cutluts,kumara rosti,minted pea puree & greek salsa (GF)
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Roquettes homemade brulee $14.50
- forever changing flavours
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Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
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Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
- Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
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Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
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Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
- Bacon $4.0
- kransky sausages $4.0
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Soup of the day $10.5
- (see board)
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Special of the day N/A
- (see board)
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
- Baked beans $4.0
- Gourmet italian chicken: S $14/M $18/L $20
- Vegetarian: S $10/M $14/L $16
- The lot: S $12/M $16/L $18
- Chicken Salad: brown bread $5
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Panini $9.00
- Toasted served with side salad
- Primaverian: S $9/M $13/L $15
- Raspberry White Chocolate Cheesecake $8.00
- Seafood: S $12/M $16/L $18
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Large fries $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Served Monday to Saturday 11:30 am - 2:30pm
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Beef and Horseradish Salad $20.00
- Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
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Bread Selection $16.00
- A selection of baked bread and spreads
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Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
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Vegetarian Platter (V) $28.00
- Spring rolls, stuffed pepper prawns, samosas, with thai sweet chilli sauce and tzatziki dips
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Steak Sandwich $18.00
- 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
- -Add chicken $3.50
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Ploughman's Platter $40.00
- Selection of cheese, cold meat cuts, gherkins and bread
- - B $15.99
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Scallops Masala $20.99
- Scallops cooked in onion curry and green capsicums garnished with herbs
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Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
- -L $16.99
- -L $16.99
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Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices
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Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
- -C $15.99
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Wedges with bacon, cheese and sour cream $10.00
- Toasted Sandwich 2 fillings for $8.00
- Hot Chips $6.00
- Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
- Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
- Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
- Gluten Free Frittata with salad. $11.00
- -Side $5.00
- ●Benedict bap
- -Roasted tomato $5.00
- -Hollandaise/Eggs $5.00
- Grilled chicken & chips $10.00
- ●Just eggs
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
- -Gourmet sausage(2) $5.00
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Calamari Salad $15.50
- with citrus Thai dressing
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Salmon Salad $15.50
- with Wasabi aioli
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- Antipasto Platter $9.50 Sm / $18 Lg
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
- Antipasto Platter $6.50
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
- - Pepperoni - Turn it Volcano - chilli oil & Jalapenos for $3.50
- Favourite's $18.50/$26.00
- - Prawn & Avo Cocktail w/ Kaitaia Fire $15.00
- - Carnivore - chorizo, bacon, pepperoni, ham, tomato, BBQ sauce
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Wood fired breads $7.00
- Garlic and rock salt or Caramelised onion & cheese or Tomato & pesto
- Talisman Salads $18.00
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Parisian Gnocchi $22.00
- Fluffy dumplings, cherry tomatoes, yellow button squash, courgettes in a light creamy sauce
- - Guacamole & Corn Chips $8.00
- #1 Roast Beef, Capsicum, Chilli Onions
- *Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
- Crème Brûleé w Passionfruit Ice Cream
- #3 Garlic, Basil Pesto, Sundried Tomato, Olives
- #2 Bacon, Pineapple, Shrimp, Aioli
- Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
- Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
- * Served w Vegetables & Potatoes
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Mixed Vegetable Pickle - Achar. $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- All the pizzas are made with home made tomato sauce
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
- Combo Spend $36
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Hawaiian
- Cheese, ham, pineapple and oregano
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
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Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
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The Mount
- White chocolate and blue berry
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The Secret
- Banana and cinnamon
The Surf Shack
Phone
078634353
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , British , Brunch , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Street Food , Vegan , Vegetarian
Features
Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand
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