Address
123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand
The Surf Shack in Bay of Plenty Menu
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The Surf Shack in Bay of Plenty has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Hiroba Sushi offers many options including UNAGI DONBURI EEL and Teriyaki chicken. Shor bazaar includes a wide range like Chicken malai tikka or -Half. Edamame (Steamed Soy Bean) and Seaweed Salade from . Nikko Japanese Restaurant offers Cafe Royale and Soup with home-made bread..
Nearby Sample Menus
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Bibimbap $16.00
- Rice mixed with vegetables and beef
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
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Bibim guksu $14.00
- Spicy mixed noodles
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
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Bulgogi deopbap $15.00
- Stir fried beef with rice
- Ramyun $10.00
- Udong $12.00
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Doenjang jjigae $15.00
- Soybean paste stew
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
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HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
- Burger & Chips $13.00
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
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BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
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MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
- Mars bar battered & deep fried $3.00
- Crispy Tofu (GF) $12.00
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
- Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
- Tay St Green Leaves Salad $12.00
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Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
- Tay St Green Leaves Salad $12.00
- Chicken liver pâté infused with truffle oil $17.50
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
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Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
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Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
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Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
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Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
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Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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STEAK SALAD $16.00
- tender steak slices served on a bed of salad greens
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STEAK BURGER $17.50
- succulent tender grilled steak with beer battered onion rings and the salad
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STEAK AND CHIPS $18.00
- tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
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BACON AND EGG BURGER $17.50
- beef burger with bacon and egg served with chips
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CAMEMBERT CHEESE SALAD $12.00
- fried camembert served with a salad
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SALT N PEPPER SQUID SALAD $12.00
- salt n pepper squid served with a salad
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EGGS BENEDICT $16.50
- poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
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CHICKEN LICKEN BURGER $17.00
- grilled chicken breast on artisan bun with cream cheese, cranberry sauce, brie cheese and spinach
- Garlic Ciabatta Bread $6.00
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
- -C $15.99
- -L $16.99
- -C $15.99
- Bowl of Fries $4.00
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Pasanda Chicken / Lamb / Beef
- Cooked with cashew nut curry, sultana, yoghurt and traditional spices
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Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based curry
- -C $15.99
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Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
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Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
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Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
- Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
- Feta stuff piquillo peppers GF
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Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
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Trio of New Zealand ice cream $14.00
- Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
- Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
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Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
- Bacon & Eggs on toast $11.00
- Fries Bowl $3.50
- Mini Dogs
- BLT $7.80
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Crispy Chicken Sandwich $15.00
- w avocado, salad & fries
- Croissant Bacon & tomato $7.50
- Chicken Nuggets
- Mouse Traps cheese on toast
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Seasonal Vegetables $5.50
- Accompanied by our aioli
- Available gluten free- please ask wait staff N/A
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Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
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Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
- -Combo $8.80
- Sirloin Steak with Chips or Wedges $16.90
- Hot Chips $3.00
- Hawaiian $5.00
- -Combo $8.80
- Lamb Chop with Eggs Chips or Wedges $14.90
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Cheese $5.00
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Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
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Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
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Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
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Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
- Rosemary Potatoes $6.10
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Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
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Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
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Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
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Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
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Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
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Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
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Cranberry chicken $16.00
- Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
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Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
- -Served with 6 roasted garlic prawns $28.50
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
The Surf Shack
Phone
078634353
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , British , Brunch , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Street Food , Vegan , Vegetarian
Features
Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand
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