Address
123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand
The Surf Shack in Bay of Plenty Menu
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The Surf Shack in Bay of Plenty has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Hiroba Sushi offers many options including UNAGI DONBURI EEL and Teriyaki chicken. Shor bazaar includes a wide range like Chicken malai tikka or -Half. Edamame (Steamed Soy Bean) and Seaweed Salade from . Nikko Japanese Restaurant offers Cafe Royale and Soup with home-made bread..
Nearby Sample Menus
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Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
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Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
- Happy Ham $5.00
- Cookie Fix $2.00
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Steak Salad $11.90/ $9.90
- Regular/ Petita
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Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
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Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
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Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
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Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
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Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
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Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
- House Marinated Olives( v) $ 9.00
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Flat Bread $13.50
- caramelised onion, gorgonzola (v)
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Crispy Chicken Burger $ 9.50
- crinkle cut chips
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Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
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Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
- B27 Stir fry pig's snouts with Chinese green chilli
- M10 Vegetable fried Rice
- A20 Crunchy Fried Pean-nuts
- B14 Sweet and sour pork with Chinese dark vinegar
- S14 Hand-made noodle soup with mixed vegetables and meat
- A5 Pig's tripe in delicious spicy tongue-numbing sauce
- S2 Tasty spicy hand-made noodle soup with beef brisket
- E8 Stir fry prawns with cashew nuts
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Squid ring $1.10
- Battered, each
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Spring roll $2.85
- Each
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Kumara chips $5.90
- 1 Scoop
- Tomato, tartare or aioli $1.50
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Hot dog $2.80
- Each
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Chicken nugget $0.95
- Each
- Fish options subject to availability
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Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Fresh fish of the day $27.00
- Deep fried or french grilled
- Garlic pizza bread $8.50
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New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
- Eye fillet $34.00
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
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Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
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Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
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Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
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Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
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Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
- BBQ Ribs $15.00
- Fries $6.50
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Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
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Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
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Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
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Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
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Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
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Gourmet burger of the day $19.50
- With fries
- -With sour dough toast $11.00
- -Roasted tomato $5.00
- ●Benedict bap
- ●Fries
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
- Gourmet open sandwich $18.50
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Island chicken $25.00
- Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
- Large fries $6.00
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Fish of the day (GF)
- Fish fresh from the market (subject to availability)
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Chicken carbonara $22.00
- Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
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Cookies pork cordon bleu $25.00
- Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries
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Hot chicken salad $18.00
- Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
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Crumbed scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
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Beef burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
- 1/2 DOZEN $10.00
- Steak or Angus Pattie+ egg $13.00
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
- SEAFOOD CHOWDER $6.00
- Bacon & Egg $12.00
-
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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FRIES $4.50
- served with tomato sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
- Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
- Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
- Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
- Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
- Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
- Chicken Nuggets $7.00
- Fish n Chips $9.90
- Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
- Grilled tomato $1.50
- Rosti $2.00
- Bacon $3.50
- Sausage $3.90
- Mushroom $2.50
- Extra toast $2.00
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White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.
- Smooked chicken and herbs $11.90
- Tuna N/A
- Sweet Onion N/A
- Wheat N/A
- Roasted Garlic N/A
- Capsicum N/A
- Turkey N/A
- Onion N/A
- Italian B.M.T N/A
The Surf Shack
Phone
078634353
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , British , Brunch , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Street Food , Vegan , Vegetarian
Features
Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand
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