Address
123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand
The Surf Shack in Bay of Plenty Menu
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The Surf Shack in Bay of Plenty has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Hiroba Sushi offers many options including UNAGI DONBURI EEL and Teriyaki chicken. Shor bazaar includes a wide range like Chicken malai tikka or -Half. Edamame (Steamed Soy Bean) and Seaweed Salade from . Nikko Japanese Restaurant offers Cafe Royale and Soup with home-made bread..
Nearby Sample Menus
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Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
- - Prawns $24.50
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Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
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Oyster Sauce Stir Fry
- Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
- - Chicken or Pork $22.50
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Affogato $14.50
- Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
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Chicken Wing Parcel (2pc) $11.00
- Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
- - Chicken $22.50
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Caesar Salad Add $4.90
- smoked chicken
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Avocado Add $4.90
- dukkah crusted free range chicken tenderloins
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Pasta Add $4.90
- dukkah crusted free range chicken tenderloins
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Vegetarian $24,50
- mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
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Urbano Hobo $19.90
- fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
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Fresh Tempura Fish $12,50
- fries or salad option
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Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
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Urbano Open Steak Sandwich $20,90
- sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
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Beef sirloin open sandwich $22.90
- 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
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Chilli and garlic prawns $22.90
- And calamari with sautéed potatoes and Roquette salad
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Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
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Salted caramel, peanut butter and chocolate tart $14.90
- with vanilla bean ice cream
- Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
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Apple and Blackberry Cigars $14.90
- with cinnamon sugar and apple crumble ice cream
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French Fries $8.00
- with basil aioli
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
- House Bread & Dips $13.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
- Herb & Garlic Bread $7.50
- Vegetable Fritters, Herb Aioli $15.00
- Garden Salad $7.50
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Seasonal Vegetables $7.50
- Chicken tender with fries $10
- Chicken tender with fries $10
- Garlic bread $6
- Asian platter
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Chicken thigh cutlet, grilled $23
- Vegetable rosti, carrots, baby spinachwith a red pepper & apricot sauce
- -for four people $35
- Chicken nuggets with fries $10
- Seafood platter
- Butter Chicken Curry $22.50
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Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
- Chicken Nuggets & Fries $9.50
- Noodles and Meatballs $10.50
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Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
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Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
- Steak Cut Fries $7.50
- Ham & Cheese Pizza $12.50
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JIVE WEDGES $11.00
- wedges served with bacon and cheese, grilled
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EGGS ON TOAST-ANY STYLE $10.00
- eggs on sourdough toast >> with side of greens
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SEAFOOD BASKET $18.00
- selection of seafood with chips
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SALT N PEPPER SQUID SALAD $12.00
- salt n pepper squid served with a salad
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CHICKEN SCHNITZEL $17.00
- topped with our cheddar melba mushroom sauce and beer battered fries
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MEGA BURGER $19.00
- double burger(360gm) with bacon and cheese served with chips
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JIVE CHICKEN SALAD $16.00
- crispy salad with chicken breast slices
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EGGS BENEDICT $16.50
- poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
- - Wedges w/ Cheese, Bacon Jam & Sour Cream $20.00
- - Margerita
- - Torched caramel banana split
- - Caesar-baby cos lettuce, bacon, egg, parmesan, caesar dressing & croutons
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Scotch Fillet $34.00
- With garlic mash & Seasonal vegetables, finished with your choice of either Mushroom, Bearnaise, Blue Cheese or Peppercorn sauce
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Wood fired breads $7.00
- Garlic and rock salt or Caramelised onion & cheese or Tomato & pesto
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Snapper $34.00
- Served on ribbon courgettes and carrot, Served with fresh basil & tomato salsa
- Talisman Salads $18.00
- *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
- *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
- *Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
- Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
- Crème Brûleé w Passionfruit Ice Cream
- #4 Curried Chicken, Mushroom, Feta
- Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
- Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
- -Hot mixed berries $3.00
- -Add middle cut bacon $3.50
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Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
- -Add middle cut bacon $3.50
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Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
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Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
- Main & Dessert only $30
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
- Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
- Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
- French fries $4.00
- Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
- Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00
- Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
- Fish n Chips $9.90
- Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
- Olives N/A
- Turkey N/A
- Beetroot N/A
- Thousand Island N/A
- Wrap N/A
- Chicken Teriyaki N/A
- Veggie Patty N/A
- Oven Roasted Chicken N/A
The Surf Shack
Phone
078634353
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , British , Brunch , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Street Food , Vegan , Vegetarian
Features
Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand
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