The Surf Shack in Bay of Plenty Menu

Nearby Sample Menus

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Steamed Jasmine Rice $ 3
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28

Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.

Pita Chips and Dip $3.90
Super Vege (3 Fillings) $4.00
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Ediballs for two packs $3.00/ $5.00
Steak Salad $11.90/ $9.90
- Regular/ Petita
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Cheeky Chicken $5.00

Prawn Twisters $24.00
- 8 rice paper wrapped prawn twisters with salad & fries
Island Chicken $25.00
- chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
Mac N Cheese with Bacon $8.00
Beef Burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
Chicken Tenders & Fries $8.00
Garlic Prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
Mini Pizza $7.00
- with fries
Chimi Changa $17.00
- fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw

Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Gai Satay $8.50
- Chicken satay with peanut sauce.
Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.

Naan $2.00
- pain flour tradition Indian bread cooked in tandoor
Vegetable Biryani $11.99
- basmati rice cooked with mixed vegetables, herbs and spices
Sagwala $12.99
- Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
Jalfrezi $12.99
- marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
Roti $2.00
- hand rolled bread made from wholemeal flour
Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions

Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Rocket, pear, shaved parmesan, candied walnuts $8.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Broccolini, nori butter $8.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00

Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
Lamb Madras $12.50
- Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
Chicken Madras $12
- Chicken in spicy masala sauce, with coconut well-known south Indian dish
Cheese Naan $3
- Naan stuffed with cheese
Mixed Vegetable $11.50
- Fresh seasonal vegetables cooked in aromatic Indian spices
Lamb Rogan Josh $12.50
- Tender diced lamb or beef cooked with onion gravy and finished with great spice
Kabali Naan $4

Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
-Half $13.00
Cardamom Special Naan $6.00
- Naan stuffed with chicken,capsicum,onion and cheese
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
Cheese Naan $4.00
- Stuffed with grated cheese

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)

Full Works $16.50
- bacon eggs, tomato, hash browns, sausage mushrooms & toast
BLAT $8.80
Croissant Bacon & tomato $7.50
Dambs Fry(cream sauce) $14.50
- bacon, mushrooms-onion & toast
Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
BLT $7.80
Chicken Nuggets
Eggs on Toast any style $8.90

Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Toast (GF) $2.00
Add to any meal
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Tomato $3.00

Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
Salami
- Cheese, salami, mushrooms, tomato
Cheese & Herbs
- Cheese, Tuscan herbs
Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
Tomato & Olives
- cheese, tomato, olives
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce

chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing

The Surf Shack

Address

123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand

Phone

078634353

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , British , Brunch , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Street Food , Vegan , Vegetarian

Features

Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating

The Surf Shack in Bay of Plenty Menu

Nearby Sample Menus

The Surf Shack

Bay of Plenty > The Surf Shack

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand

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