The Surf Shack in Bay of Plenty Menu

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●Choose From
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
●Meze and Sides
-Garlic Bread $6.00
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
-Salami
- Salami, mushroom, capsicum and mozzarella
●Kids Menu

Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Gluten free option $2.9 Charge
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing

Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Panna cotta $12.50
- Served with vanilla and raspberry compote
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a

BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
L $4.00
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits

Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
Roti $2.00
- hand rolled bread made from wholemeal flour
Popadums(crispy wafers) 2 pieces $1.00
Naan $2.00
- pain flour tradition Indian bread cooked in tandoor
Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
Mutter Panner $11.00
- cottage cheese and peas cooked in a chef's special gravy
Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
Chicken Tikka (5pcs) $8.99
- boneless chicken marinated in spicy yoghurt, tender baked in the tandoor

Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Marinara $20.00
- Prawn, shrimp, capers and basil pesto

Lamb, Fries & Sauce
Spinach Calzoni (Small/Large) $8.50/$12.50
- spinach, mozzarella, feta cheese, olive
Special Star Pizza $16.50
- chicken, lamb, red onion, and capsicum, mushroom
Chicken Burger With Combo
Salami Pizza $14.50
- mozzarella, salami, olives red onions, mushroom and capsicum
Combination $15.50
- chicken, lamb, falafel & mujver
Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
Cheese $1.00

Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
Chicken Tenders $ 10.00
- Served with a choice of Sweet Thai Chili or BBQ sauce.
Garlic Bread $ 8.00
- Homemade Garlic butter on toasted Foccacia Bread
Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
Ceasar Salad $ 13.00
- Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
Mussels $ 12.00
- Mussels steamed in a garlic and white wine sauce

Mixed Platter for two or more $9 per person
- Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
Chicken Nuggets & Fries $8.50
Pasanda Chicken / Lamb / Beef
- Cooked with cashew nut curry, sultana, yoghurt and traditional spices
-C $15.99
Fish Masala $17.99
- Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
Saag Aloo $14.50
- Potatoes cooked in mild puree of fresh creamy spinach and spices
-L $16.99

Evansdale Farmhouse brie $16.00
- Smooth even flavour, subtle, lingering on the palate
Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF
Evansdale Farmhouse brie GF
Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
Feta stuff piquillo peppers GF
All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF

-Combo $8.80
-Combo $8.80
Mushroom Breakfast $11.90
Drumstick $1.70
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Rump Steak $5.00
Hawaiian $5.00

Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted
Jam $2.00
Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast

8PC. REG $7.90
- 4 pieces Surimi & Pickle
8PC. JUMBO $11.00
- 10 pieces Fresh Salmon Nigiri
8PC. DBL AVO $7.30
Teriyaki Chicken on Rice with Mayo
Double Avocado Medley $23.90
8PC. MAYO OR CHILLI $9.00

nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing

The Surf Shack

Address

123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand

Phone

078634353

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , British , Brunch , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Street Food , Vegan , Vegetarian

Features

Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating

The Surf Shack in Bay of Plenty Menu

Nearby Sample Menus

The Surf Shack

Bay of Plenty > The Surf Shack

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand

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