The Surf Shack in Bay of Plenty Menu

The Surf Shack in Bay of Plenty has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Hiroba Sushi offers many options including UNAGI DONBURI EEL and Teriyaki chicken. Shor bazaar includes a wide range like Chicken malai tikka or -Half. Edamame (Steamed Soy Bean) and Seaweed Salade from . Nikko Japanese Restaurant offers Cafe Royale and Soup with home-made bread..

Nearby Sample Menus

  • -Kid's Pizzas $10.00
    • Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
  • ●Choose From
  • -Chicken Banana $16.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
  • -Margherita $14.00
    • Tomatoes, basil and mozzarella
  • -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
  • ●Pizza
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Keema naan $5.00
    • Naan filled with minced lamb
  • Zeera rice $4.00
    • Rice cooked with cumin seeds.
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
  • Palak paneer $14.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach.
  • Biryani vegetable $15.00
    • Rice cooked with vegetables in herbs and spices.
  • Chicken madras $16.00
    • Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
  • Lamb/goat dhansak $17.00
    • This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
  • Lemon honey chicken $17.00
    • Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
  • Prawn Star $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Buenos Nachos $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Maverick Fillet $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • A Fist Full of Pizza (Quesadilla) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Stand by your Lamb $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Tofu and Cashew Nuts $15.50
    • Stir fried tofu and mixed vegetables and topped with cashew nuts
  • Larb Gai $15.50
    • Minced chicken in fresh herbs and spicy dressing
  • Spicy Fried Rice $14.50
    • Spicy fried rice
  • Pad Khatlem Prik Thai $15.50
    • Stir fried vegetables, garlic and pepper sauce
  • Pad Prik Keang $14.50
    • Curry paste, basil and vegetables
  • Pad Nam Mun Hoy $14.50
    • Stir fried beef and vegetables with oyster sauce
  • Sticky Date Pudding & Ice Cream
  • Nacho’s with melted cheese
  • Crumbed Scallops
  • Green Thai Chicken Curry $19.50
    • with Jasmine rice & poppadum
  • Traditional Roast $19.50
    • of the day with all the trimmings
  • Crumbed Scallops $21.50
    • a club favourite
  • Bread & Dips $6.00
  • Chicken Schnitzel $23.50
    • accompanied with a mushroom sauce
  • Pad Priewo Wan $18.50
    • Sweet and sour with cucumber and vegetables, made with either chicken or pork
  • Pad See Eiw $15.50
    • Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
  • Pad Prik Gaeng $18.50
    • Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
  • Gaeng Kiew Wan Goong $23.50
    • Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
  • -Made with lamb $21.50
  • Moo Num Dtok $18.50
    • Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
  • Pad Thai $15.50
    • Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
  • Nua Num Mun Hoi $18.50
    • Sauteed beef and vegetables cooked in oyster sauce
  • Snapper meal $9.90
    • Half scoop chips, 1 fish with coleslaw
  • Hot diggity dog $10.00
    • Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
  • Nug life $7.50
    • Half scoop chips, 6 battered chicken nuggets
  • Mussel mania $10.00
    • Half scoop chips, 3 battered mussels, 1 fish
  • Spudly dudley 2 $5.00
    • 4 chicken nuggets with chips
  • Pineapple fritter $1.65
    • Each
  • Mix pack 1 $21.00
    • 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
  • Hot dog $2.80
    • Each
  • -Rice $3.00
    • White basmati rice
  • Dhal Makhani $14.50
    • Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • Navrattam Korma $17.50
    • Fresh mixed vegetables and fruits cooked in a creamy gravy
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Mains
    • Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
  • Wholemeal Roti $2.50
  • Beef Vindaloo $20.50
    • Tender beef pieces prepared in freshly ground hot spices
  • Chipotle N/A
  • Aioli N/A
  • Lettuce N/A
  • Hot Chilli N/A
  • Oat & Raisin N/A
  • Sweet Chilli N/A
  • Veggie Patty N/A
  • Steak, Egg and Cheese N/A
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
  • All our breads and dips are freshly made on site $7.00–$12.00
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • Turkish Garlic Bread $3.00
  • Combo comes with 355ml can of soft drink.
  • Hummus Dip & Turkish Bread $7.00
  • Turkish Hummus Bread $3.00
  • Prices are subject to change without notice
  • -Peshwari Naan $5.00
    • Stuffed sweet naan bread with sultana, coconut and almonds
  • Paneer Tikka Masala $14.50
    • Cottage cheese cooked in onion curry and green capsicums
  • Navrattan Korma $14.50
    • Assorted vegetables cooked in cashew nut curry
  • - B $15.99
  • Muttar Paneer $14.50
    • Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
  • -C $15.99
  • Mixed Platter for two or more $9 per person
    • Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
  • -C $15.99
  • Pulled pickled harmony pork $26.00
    • Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
  • Evansdale Farmhouse brie GF
  • Steamed seasonal vegetables Lemon chilli butter GF + V
  • Coconut braised Thai duck salad Entree$16.00/Main$24.00
    • Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
  • Tomato Basil, avocado, black olive GF + DF + V + Vegan
  • Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
  • Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
  • New Zealand lamb rump $34.00
    • Pesto croquette, pea and mint, feta and pea shoots
  • *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
  • Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
  • ALL $ 14
  • Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
  • * Served w Vegetables & Potatoes
  • #4 Curried Chicken, Mushroom, Feta
  • Banoffee Pie w Toasted Hazelnuts & Maple Syrup
  • Crème Brûleé w Passionfruit Ice Cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Main & Dessert only $30
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
The Surf Shack

The Surf Shack

location

Address

123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand

phone

Phone

078634353

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Brunch , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Street Food , Vegan , Vegetarian

features

Features

Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand