Address
123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand
The Surf Shack in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
The Surf Shack in Bay of Plenty has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Hiroba Sushi offers many options including UNAGI DONBURI EEL and Teriyaki chicken. Shor bazaar includes a wide range like Chicken malai tikka or -Half. Edamame (Steamed Soy Bean) and Seaweed Salade from . Nikko Japanese Restaurant offers Cafe Royale and Soup with home-made bread..
Nearby Sample Menus
-
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
-
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
-
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
-
Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
-
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
- Cheese naan $3.50
-
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
-
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
-
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
-
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
-
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
-
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
-
SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
-
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
-
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
-
BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
-
Kadai Prawns / Fish / Scallops $19.00
- Prawns/Fish/Scallops with thick-cut pieces of onion, capsicum and cooked in an onion and tomato based gravy >>
- Prawns $18.00
- Cheese & Garlic Naan $5.00
-
Kopeo Special Prawns / Fish / Scallops $19.00
- Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint
-
Pan Scallops $12.00
- Scallops, pan cooked with Indian spices with coconut cream
-
Pork Vindaloo $16.50
- Fresh pork cooked in hot & tangy sauce, specialty of Goan curry
-
Methi Aloo $14.50
- Potato cooked in a lightly spiced fenugreek leaves
-
Chicken Lababdar $16.00
- Chicken cooked with chopped tomatoes, capsicum, fresh cream & cottage cheese
- Garden Salad $7.50
- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Selection of Cheeses & Crackers $17.00
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Small Chicken $10.50
- Large Lamb $13.00
- Large Chicken $11.50
- Large Lamb $11.50
- Small Combo (Chips & Drink) $18.50
- Large Mixed Meat $11.50
- Small Falafel (Veg) $9.50
- Chicken $14.00
-
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
-
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
-
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
-
Sides $5.00
- Salmon, Bacon
-
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
-
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
-
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
-
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
- Sliced Pork Belly with Curry Sauce $18
-
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
- Deep Fried Mix $20
-
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
-
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Teppan Fried Banana $9
-
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Mixed Leaf Salad $6.00
-
Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
-
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
- -Full $18.50
- Sweet Mango Chutney $2.50
-
Cardamom Special Naan $6.00
- Naan stuffed with chicken,capsicum,onion and cheese
- Mango Kulfi $6.50
-
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
- A member of staff will assist you With your choice and selection of beverages and cooked items.
-
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
- - Tomatoes
-
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
-
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
-
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
- 2 Course: $29.90 per person
-
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
-
Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
-
Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
-
Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
-
The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
-
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
-
Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
-
Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
-
Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
- -Roasted tomato $5.00
-
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
- -Gourmet sausage(2) $5.00
- ●Fries
- -With slice of whole grain toast $16.00
- -With sour dough toast $11.00
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
-
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Steak fries w aioli $7
- French onion soup w gruyere crouton $16
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
-
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
-
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
-
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
-
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
-
GF V kumara chips $5.50/$9.00
- with sour cream
-
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
-
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
-
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
-
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
-
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
- Eggs on Toast $11.00
- Ham and Cheese $9.00
-
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
-
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
-
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
-
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
- Vegetarian $8.00
- Hoki $14.00
-
Big Wally
- 200gsm beef, bacon, egg, cheese, relish, & salad
- Potato $1.50
- Scallops $2.00
-
Big Buoy
- Crumbed fresh fish, tartare sauce, pineapple, tomato relish & salad
- Spring/Curry Roll $3.50
- 6 Prawn Cutlets $6.00
The Surf Shack
Phone
078634353
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , British , Brunch , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Street Food , Vegan , Vegetarian
Features
Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand
- Bay of Plenty Breakfast Menus
- Bay of Plenty British Menus
- Bay of Plenty Brunch Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty European Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty Mediterranean Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Street Food Menus
- Bay of Plenty Vegan Menus
- Bay of Plenty Vegetarian Menus