The Surf Shack in Bay of Plenty Menu

The Surf Shack in Bay of Plenty has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Hiroba Sushi offers many options including UNAGI DONBURI EEL and Teriyaki chicken. Shor bazaar includes a wide range like Chicken malai tikka or -Half. Edamame (Steamed Soy Bean) and Seaweed Salade from . Nikko Japanese Restaurant offers Cafe Royale and Soup with home-made bread..

Nearby Sample Menus

Oppie's Fish & Chips (sample menu)
  • Squid ring $0.90
  • Chicken & sweet corn soup $7.00
  • BBQ Pork $13.00
  • Chicken $14.00
  • BBQ Pork $11.50
  • Fish cake $2.00
  • Scallop $19.00
  • Beef $11.00
Indian Star Express Dine in & Takeaway - Rotor (sample menu)
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
  • Cheese chilli (med or hot) $12.00
    • Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
  • Plain basmati rice $2.50
  • Peshwari naan $4.00
    • Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
  • Chicken tikka masala (med) $13.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
  • Fries $3.00
  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
Lone Star Cafe & Bar (sample menu)
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Lassoo of Hog $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Cajun Chicken medium $30 classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Redneck Ribs (six / nine / twelve) $19 / $28 / $37
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
  • Wrap Star $12.5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Drinks free!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Roquette Restaurant & Bar (sample menu)
  • Tasting Plate $28.50
    • with a selection of meats, seafood, breads and dips
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • French fries with aioli (V) (GF) $8.50
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
Salva D'Or Restaurant (sample menu)
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Henry & Ted (sample menu)
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Charlie's Korean BBQ (sample menu)
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • Altang $17.00
    • Spicy fish roe soup
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Samgyetang $21.00
    • Chicken soup
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • So saeng galbi $27.00
    • Fresh beef ribs
Club Mount Maunganui (sample menu)
  • Soup of the Day $11.00
    • w/ garlic bread
  • bread & butter (2 slices) $2.00
  • Tear & Share Loaf $9.00
    • oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
  • Kids Pasta Bolognese
  • "Club Dessert" Menu
    • ask our Wait Staff or view our Blackboard for Specials
  • Fisherman's Catch $15.00
    • selection of a crumbed seafood, served with chips
  • Chicken Parmigiana $22.00
    • herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
  • Seafood Medley $16.00
    • prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
Canton Kitchen Restaurant (sample menu)
  • Bami Goreng $14.00
    • Spicy Noodles
  • Fruits & Ice Cream
  • Pork $14.00
  • Ginger Chicken $15.00
  • Prawn $17.00
  • Prawn Crackers $3.50
  • Sweet & Sour Pork $15.00
  • • Monday - Sunday
Mount Mellick (sample menu)
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Mussels (NZ Green Lipped) .5kg $14 1kg $22
    • steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
  • Chocolate Mudcake $12
    • served with vanilla ice cream
  • Salmon & Feta Salad $22
    • cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
  • Lamb Rump $29
    • stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Pasta of the day P.O.A
    • server to advise
Kiwi Roast (sample menu)
  • DESSERT Cheesecake/Mousse $3.50/ each
  • -Med Kiwi $16.00
  • -Med Kiwi $15.00
  • -Small Kiwi N/A
  • -Small Kiwi $11.00
  • -Small Kiwi N/A
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • Mash & Gravy $2.50/$5.00
Shamiana Indian Restaurant (sample menu)
  • Samosa $3.00
  • Chicken Tikka Masala Reg $9.00 L $13.50
  • Malai Kofta $10.00
  • Lamb Vindalo $13.00
  • Lamb Kadai $13.00
  • Paneer Naan $4.00
  • Rogan Josh Reg $9.00 L $13.50
  • Beef Masala $12.00
Dui's Restaurant of fine Thai Cusine (sample menu)
  • Pad Kapao 21.50
    • Stir fried vegetables with garlic, chilli, fresh basil leaves and your choice of Chicken, Beef, Pork or Lamb
  • Goong Pad Med Mammang 27.50
    • Delicious Tiger Prawns sauteed wah cashew nuts and vegetables
  • Tom Yum Talay 12.50
    • A spicy Thai Soup with Seafood, Mushrooms, Lemongrass and Kafir lime leaves
  • Pia Priew Wahn 26.50
    • Delicious deep fried fish fillet with sweet and sour sauce and vegetables
  • Tom Kah Goong 13.50
    • The famous Tiger Prawn soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice
  • Green Curry Tofu 18.50
    • Deep fried tofu in Green curry with coconut cream and vegetables
  • Tom Kah Gai 10.50
    • Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>
  • Pad Pak 18.50
    • Stir fried vegetables with deep fried tofu
Sushi Time (sample menu)
  • Baby Tray N/A
  • Udon noodle $10
  • Half Roll N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Chicken yaki udon $11
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Baby Stick N/A
Zanellis Italian Restaurant (sample menu)
  • Rissotto $25.50
    • Wine Risotto/ Mushroom/ Chorizo Sausage .
  • Spaghetti alla Marinara $25.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Cozze al Forno $16.30
    • Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
  • Vegetables of the Day $6.10
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Black Olive Paste $6.10
  • Linguine Mare Monti $24.50
    • Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
The Surf Shack

The Surf Shack

location

Address

123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand

phone

Phone

078634353

email

Email

surfshack.waihi@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , British , Brunch , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Street Food , Vegan , Vegetarian

features

Features

Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
123 Emerton Road, Waihi Beach, Bay Of Plenty, 3711, New Zealand
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