The Tandoor in Auckland Menu

PARATHA PARATHA
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Mix paratha $6.00
  • Meat paratha $7.00
  • Add for combo deal of paratha with a standard house drink $2.00
BREADS BREADS
  • Roti $0.99
  • Tandoori roti / Butter naan $2.50
  • Garlic naan $2.50
  • Cheese naan $4.00
CURRY MENU CURRY MENU
  • Vegetarian dishes $7.90
  • -Dal makhani
  • -Dal tadka
  • -Kadai paneer
  • -Chala masala
  • -Rajma
  • Non-vegetarian $9.90
  • -Butter chicken
  • -Delhi style butter chicken
  • -Chicken tikka masala
  • -Mutton kasa
  • -Lamb rogan josh
  • -Chef's special
  • Add for combo with naan and soft drink $4.00
SIDES SIDES
  • Roasted veges $5.00
  • Green salad / Indian salad $4.00
  • Poppadums $1.00
    • 3 pcs
  • Raita $2.00
  • Rice $3.00
DESSERTS DESSERTS
  • Gulab jamun $5.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • Ice cream $2.00

Nearby Sample Menus

  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • RICE $3.00
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • Roast Pumpkin, Chickpea + Roast Beetroot $18.90
    • feta, green leaves + red wine vinaigrette
  • Gluten Free add $3.50
  • Caesar $21.90
    • cos, bacon, poached egg, anchovies, parmesan + croutons
  • Cos
  • Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
  • Di Verdure
    • baby spinach, pumpkin, feta, capsicum, mushroom + onion jam
  • Pepperoni
    • red onion, marinated artichokes, capers + rocket
  • Kid's Pancakes
    • banana, maple syrup + vanilla ice cream
  • (all meals come with salad and sauces)
  • Lamb $12.50/$15.50
  • Marinated Feta $2.00
  • Chicken
    • chicken breast tomato beetroot, cheese streaky bacon fried egg
  • Chicken $10.00/$14.50
  • Falafel $1.80
  • Lamb $15.50
  • Chicken $14.50
  • Tempura Don $13
    • With Battered & fried prawns & veges
  • Pork Fillet $15
  • Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Tofu $11
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Prawn $5
  • Chicken Katsu $5
    • With katsu sauce
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces Smoked Salmon & Double Avocado
  • Teriyaki Chicken on Rice with Mayo
  • Double Avocado Fresh Salmon
  • 8PC. DBL AVO $9.70
  • 8PC. REG $7.90
  • - 4 pieces Regular Chicken
  • - 4 pieces Cucumber Hosomaki
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Mushroom or Egg $1.50
  • Native Kumara Chips $7.50
  • Cheese $2.00
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Hashies $5.50
  • Pineapple, Mango or Beetroot $1.00
  • Chicken $11.00
  • Chicken Nibbles
  • Combination $13.00
  • Cheese $1.00
  • Steak $5.00
  • $6-6
    • 1 Fish (Hoki); 2 Sausage; 2 Potato Fritter; $1 Chips
  • Tomato $2.40
  • Pork $11.00
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • Crepes
    • With maple flavoured syrup
  • Grilled Chicken Breast $19.00
    • with tomato, lettuce and avocado
  • Muesli
    • with side of yoghurt
  • -Grilled Scotch Fillet $22.00
  • -Smoked Salmon, Salad & Brie $18.00
  • -Lemon and Sugar $16.00
  • -Orange, Honey and Pine Nut $14.00
  • Behl-puri $6.00
  • Vada-pau $5.00
  • Khaman (250 grams) $6.00
  • Dabeli (veg burger) each $6.00
  • Basundi $3.00
  • Sev-puri $6.00
  • Surti-idla (250 grams) $6.00
  • Every takeaway order will depend on the items available
  • Tofu & avocado salad $7.00
  • Takoyaki $6.00
  • Yakiniku beef don $13.50
  • -6 pcs $12.00
  • Teriyaki chicken & salmon don combo $13.50
  • Seaweed salad $7.00
  • -3 pcs $6.00
  • Crispy prawn $6.50
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Noodle Salad $15.00
  • Clear Soup $3.00
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Deluxe 1/4lb beef & fries $9.50
    • Fresh salad, onion, egg, cheese & tomato relish
  • Chicken $8.50
  • Lamb $8.50
  • Toasted bagel w/ cream cheese & jam $6.00
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • Green salad, hummus & pita bread only $6.00
  • Pasta & risotto $15.00
  • Catch of the day $15.00
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • soup of the day, toast 13
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Fries, Aioli $9
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Soup, Daily breads. $14
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
The Tandoor

The Tandoor

location

Address

5B/205 Queen Street, Auckland CBD, Auckland

phone

Phone

093022722

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Thu), 11 AM to 12 Midnight (Fri), 12 Noon to 12 Midnight (Sat), 2 PM to 12 Midnight (Sun)
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Quick Bites

Location
5B/205 Queen Street, Auckland CBD, Auckland
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