Chicken sautéed in shallots and spices a muched loved chettinad speciality
Kadai Chicken $15.00
Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Paneer Tikka Masala $13.50
Roasted cottage cheese cooked with rich butter gravy
Mysore Masala Dosa $13.50
A thin and crunchy dosa smeared green chili chutney
Chicken Korma $15
Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Hot Pickle $2
Channa Batura $12
Big fluffy fried bread served with channa masala
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Steamed Asian greens (seasonal), with sesame and sauce.
White rice $3.00
Thit Kho $22.00
Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Combination Goi cuon & Banh mi $18.00
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.