The Tandoor in Auckland Menu

add chicken $4.00
Large $18.00
Large $22.50
SNACK PLATTER $12.50
- wontons, mini samosas and spring rolls with dipping sauce
VEGE BURGER $16.50
- feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
Bacon $4.00
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
VEGE LOVERS
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella

12.Ayam Penyet $ 12.00
- Fried crispy chicken traditionally pressed with special red balinese sauce
6.gado gado jakarta $11
2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
10.soto betawi $12
19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing

Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
Saagwala - Fish/ Prawn $16.50
- King size prawns cooked with spinach, tomato, ginger, garlic and spices
Pickles - Mix $2.50
Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
Aloo Gobi/ Aloo Matar $12.00
- Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy

Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Agria potato pur6e, smoked bone marrow $8
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Caroline bay flounder, seared grapes, capers, parsley $39
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36

Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
Best Ugly Benny (GFA on potato rosti) $19.90
- Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives

Veg 65 $12
- Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
Mango Chicken $15
- Boneless chicken cooked with spices in an onion and mango gravy
Tandoori Mushroom $9
- Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
Lamb Korma $15
- Pieces of tender boneless lamb cooked with almond and cashew gravy
Lamb Chops $12
- Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
Chilli/Apollo Fish $16
- Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut

Kung po chicken or beef $18.00
- Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
Roti canai $2.50
- Per piece
Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
Bowl of coconut rice $2.50
Assam prawns $28.00
- King prawns cooked with tamarind sauce
Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
Nasi goreng $11.90
- Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
Bowl of steamed rice $1.50

BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
VEG NAN $3.99
- stuffed with vegetables.
WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.

-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
Steamed rice $2.50
Thai beef salad $17.00
- Fresh cucumber, tomato, celery and palm sugar dressing
-Fish fingers with fries
Port wine cheddar $10.00
-Kiwi big breakfast, NF $19.00
- Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
-Curry night $15.00
- Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
-Hale and hearty $15.00
- Crepes, toasted muesli, berry yoghurt and fresh fruit salad

Nearby Sample Menus