The Tandoor in Auckland Menu

Nearby Sample Menus

Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
Fish & Chips N/A
Soup of the Day 13.5
- Served with toasted ciabatto bread and butter
See our menu board for other daily specials
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Steak, and Guinness pot pie $19.50
- Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
Beef Nachos $16.50
- Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
Bucket of chicken fingers and fries $14.50
- Homemade crumbed chicken fingers served with sweet chilli sauce

Vegetarian of the day $34
- please see the blackboard
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts

ROAST CHICKEN
-Med Kiwi $16.00
Sandwiches $6.00
BEEF
-Large Kiwi $19.00
-Small Kiwi $11.00
PORK
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy

Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
Fior Di Latte, heirloom tomato, ciabatta $24.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
Espresso/Espresso bitter chocolate

Sweet mango chutney $3.00
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
All curries served with basmati rice
All curries served with rice
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
Papadoms (5 pcs) $3.00

Angel Wings (4 Pcs) $8.00
- Deep fried chicken wings served with sweet chilli sauce
Roti $2.00
Extra Meat $2.00
Sweet & Sour 12.00
- deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Som Tum $10.00
- carrot salad with chilli, dried shrimp fish sauce and lemon juice
Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
Nam Tok $12.00
- bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander

Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Assorted roasted seasoned nuts (V)(GF) $5.50
10 am till 3 pm
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear

Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Persian flatbread $6
- whipped garlic, harissa
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel