The Tandoor in Auckland Menu

PARATHA PARATHA
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Mix paratha $6.00
  • Meat paratha $7.00
  • Add for combo deal of paratha with a standard house drink $2.00
BREADS BREADS
  • Roti $0.99
  • Tandoori roti / Butter naan $2.50
  • Garlic naan $2.50
  • Cheese naan $4.00
CURRY MENU CURRY MENU
  • Vegetarian dishes $7.90
  • -Dal makhani
  • -Dal tadka
  • -Kadai paneer
  • -Chala masala
  • -Rajma
  • Non-vegetarian $9.90
  • -Butter chicken
  • -Delhi style butter chicken
  • -Chicken tikka masala
  • -Mutton kasa
  • -Lamb rogan josh
  • -Chef's special
  • Add for combo with naan and soft drink $4.00
SIDES SIDES
  • Roasted veges $5.00
  • Green salad / Indian salad $4.00
  • Poppadums $1.00
    • 3 pcs
  • Raita $2.00
  • Rice $3.00
DESSERTS DESSERTS
  • Gulab jamun $5.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • Ice cream $2.00

Nearby Sample Menus

  • add chicken $4.00
  • Large $18.00
  • Large $22.50
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • VEGE BURGER $16.50
    • feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
  • Bacon $4.00
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • VEGE LOVERS
    • chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • toasted jamon comte, truffle paste $14.50
  • king prawn cocktail $19.50
  • red butter, lettuce, shallot & chervil $9.50
  • warm crab bisque with cognac dressed crab, basil $25.00
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • fresh oysters with mignonette & lemon $5.00
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • Beef Slice With Mild Spicy Dressing
  • Chicken Gizzard (5 Sticks)
  • Hot& Spicy Chicken (Small/Large)
  • Tofu And Seafood
  • Deep Fried Prawn Twisters
  • Sliced Chicken Rice Noodle Soup
  • Squid Stick (Pair)
  • Spicy Won Ton Soup (Small/Large)
  • Mussel Fritter $4.80
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Vege spring roll $3.00
  • Chips (small) $3.50
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Shrimp + Corn Fritter $4.80
  • 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
  • Fish of th day $5.40
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 6.gado gado jakarta $11
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 10.soto betawi $12
  • 19.Ayam Kluyuk $ 12.00
    • (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • Pickles - Mix $2.50
  • Onion Bhaji $5.00
    • Sliced onion. stripped in chickpea flour and deeply fried
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Madras - Fish/ Prawn $16.50
    • Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
  • Aloo Gobi/ Aloo Matar $12.00
    • Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
  • King Special Curry $15.00
    • Chicken, lamb & potatoes cooked with Chef's Special gravy
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Agria potato pur6e, smoked bone marrow $8
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • Best Ugly Bagel (GFA) $9.90
    • local jam and cream cheese
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Mango Chicken $15
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Tandoori Mushroom $9
    • Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Lamb Chops $12
    • Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
  • Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Whole meal noodle with tomato and egg gravy $12.00
  • Mushroom skewer 10skewer $14.00
  • Lamb skewer 12skewer $10.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Noodle served with tomato and egg sauce $9.00
  • Lamb and carrot 20 pieces $12.00
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Fried hand shaved noodle. Pork, chicken or egg $12.00
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Roti canai $2.50
    • Per piece
  • Char kuay teow $11.90
    • Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
  • Bowl of coconut rice $2.50
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Bowl of steamed rice $1.50
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • VEG NAN $3.99
    • stuffed with vegetables.
  • WHOLE TANDOORI FISH $18.90
    • Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • Sandwiches $5.00
    • Lamb Pork
  • Kumara 70¢
  • Ham Cheese Toast $2.50
  • Rolls $6.00
    • Lamb Pork
  • Spring Roll $2.50
  • Large $14.00
  • (Sour Cream) 80¢
  • Chicken Drumsticks $1.80
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • Steamed rice $2.50
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
  • -Fish fingers with fries
  • Port wine cheddar $10.00
  • -Kiwi big breakfast, NF $19.00
    • Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
  • -Curry night $15.00
    • Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
  • -Hale and hearty $15.00
    • Crepes, toasted muesli, berry yoghurt and fresh fruit salad
The Tandoor

The Tandoor

location

Address

5B/205 Queen Street, Auckland CBD, Auckland

phone

Phone

093022722

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Thu), 11 AM to 12 Midnight (Fri), 12 Noon to 12 Midnight (Sat), 2 PM to 12 Midnight (Sun)
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Quick Bites

Location
5B/205 Queen Street, Auckland CBD, Auckland
Similar Restaurants based on Cuisines