The Tandoor in Auckland Menu

Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes

Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
Aloo Parantha $3.90
- Stuffed with boiled potatoes
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Fries $5.00

Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Replace to plain roti $1.00
Mango chutney $3.50
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Popadom (3pcs) $2.50

Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
House Terracotta Bread (V) $9.90
- Served warm with whipped butter and kale pesto
Best Ugly Benny (GFA on potato rosti) $19.90
- Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
-Add toasted freedom loaf $4.00
●From the PadDock
- Choose Your Cut:
-Land (GF)
- prosciutto, grana padano and roasted vine tomato

stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
scotch steak $32.00
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers

Sundried Tomato Pesto N/A
Quinoa / Citrus N/A
Beetroot / Carrot N/A
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Vegan Mayo N/A
Raw Tiramisu $9.50 per cake
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.

Chicken-Do-Piaza $15.90
- Tender chicken cubes cooked in sliced onion n selection of spices n herbs
Goat Curry $18.00
- Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
Vegetable Pakora (4 pc) $7.00
- Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India
Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
Crispy Onion Rings $6.00
- Onion rings dipped in chick peas flour batter n herbs n deep fried
Paneer Tikka Masala $14.90
- Cottage cheese cooked with onion, capsicum, tomato n creamy sauce

Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Chatpata curly fries with confit garlic aioli $7
Ginger broccolini $7
Bombay style duck fat potatoes with chorizo $7.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50

Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
Soup of the day $9.50
- With your choice of toast
Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
-Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
-Tomato and avo $4.00
-Cheese $4.00
-Mushroom / grilled tomato / homemade hash brown $3.50

Nearby Sample Menus