The Tandoor in Auckland Menu

PARATHA PARATHA
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Mix paratha $6.00
  • Meat paratha $7.00
  • Add for combo deal of paratha with a standard house drink $2.00
BREADS BREADS
  • Roti $0.99
  • Tandoori roti / Butter naan $2.50
  • Garlic naan $2.50
  • Cheese naan $4.00
CURRY MENU CURRY MENU
  • Vegetarian dishes $7.90
  • -Dal makhani
  • -Dal tadka
  • -Kadai paneer
  • -Chala masala
  • -Rajma
  • Non-vegetarian $9.90
  • -Butter chicken
  • -Delhi style butter chicken
  • -Chicken tikka masala
  • -Mutton kasa
  • -Lamb rogan josh
  • -Chef's special
  • Add for combo with naan and soft drink $4.00
SIDES SIDES
  • Roasted veges $5.00
  • Green salad / Indian salad $4.00
  • Poppadums $1.00
    • 3 pcs
  • Raita $2.00
  • Rice $3.00
DESSERTS DESSERTS
  • Gulab jamun $5.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • Ice cream $2.00

Nearby Sample Menus

  • S71 Paneer Salad Roast Dosa with Cheese $17.50
    • (Paneer salad roast dosa garnished with grated cheese)
  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
  • S59 Onion Delight Uttappa $13.00
    • (Pancake topped with onion, salsa garlic & black pepper) V
  • S17 Prem Roast Masala Dosa $13.00
    • (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V
  • S23 Onion Uttappa $12.00
    • (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
  • M12 Vada Pav $7.00
    • (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
  • S69 Salad Roast Dosa with Cheese $15.50
    • (Salad roast dosa garnished with grated cheese)
  • S14 Harabhara Masala $12.50
    • (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Garden Salad $6.00
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • French fries $4.00
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Eggs $8.90
    • Add Steak
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • French toast $4.90
    • Add Bacon
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Kids bacon and egg $7.90
  • Burrito $15.90
    • Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • Poached Salmon $5.50
  • A Fillings x2 $8.50
  • Chicken $15.50
  • 1. Kaos Big Breakfast (v) $19.50
    • Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • KAOS Winter Soups
  • Squid ring $1.00
  • Battered mussel 90c
  • Crumbed scallop $2.30
  • 3 TOPPINGS $5.50
  • Buttered bread (2 slices) $1.50
  • Cheeseburger $7.00
  • Fish burger $8.50
  • Spring roll $3.00
  • Family pack $29.00
    • 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
  • Double shank meal $18.00
  • Chicken
  • Quarter chicken and chips $7.00
  • Chips and gravy $3.50
  • Chicken kebab
  • Pineapple $0.50
  • Whole $17.00
  • Tandoori Chicken H$12.00/F$18.00
    • a tender chicken marinated in spices & yoghurt served with mint sauce
  • Vegetable Platter $15.00
    • 2 samosas, 2 pakora, 2 paneer pakora, onion bhaji
  • Vegetable Jalfrezi (mild) $13.00
    • Seasonal vegetable cooked with capsicum and onion gravy
  • Chicken Fried Rice $11.99
  • Banquet for two (min 2 persons) $54.99
    • Practically everything includes for the entree: samosa, pakora, seekh, kebab, & chicken tikka. For main: butter chicken, lamb rogan josh, beef vindaloo, veg korma (mixed vegetables) naan, side dishes & papadums. An absolute treat!
  • Plain Naan $2.49
    • plain flour bread garnished with butter
  • Goat (mutton) Curry $14.99
    • Goat cooked in KIR style with bones
  • Beef Saag (mild) $14.99
    • A perfect harmony of pureed spinach & beef
  • Stir-fry japanese noodle, vegetable
  • Teriyaki chicken $12.00
  • Katsu chicken $13.00
  • Teriyaki chicken on rice $5.00
  • -Teriyaki beef $13.00
  • Snapper fish $2.50
  • Crab
  • Steamed rice stir-fry vegetable
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
  • R20 Nyonyo Sambal Beef with Rice
  • R2 Cashew Nut Chicken with Rice
  • 17 Panang Prawn Noodle $12.80
  • R4 Ginger & Onion Chicken with Rice
  • R23 Four Heavenly Kings with Rice
  • 23 Combination Balls Noodle Soup $12.80
  • R9 Honey Garlic Chicken with Rice
  • Spring Rolls (V) $6.5
    • bite sized spring rolls, sweet chilli dipping sauce /
  • - Add Bacon $2
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Green Lipped Mussels 1/2 kg $12 /1 kg $24
    • fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
  • Bricklane Summer Chicken $29
    • free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
  • 3 Pieces $5.90
  • Sour Cream and Chives $3.60
  • Hoki Fish $6.00
  • 5 Pieces $9.30
  • Cheeseburger $3.10
  • Chicken Nuggets $5.90
  • Small $3.20
  • Junior $1.50
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • -Add marked raclette cheese from the trolley
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Curry Steak $ 3.80
  • Lamb & Mint $ 4.20
  • Potato Top Savoury $ 1.50
  • Bacon & Egg $ 4.00
  • Smoked Fish $ 4.00
  • Bacon & Egg $ 8.50
  • Ham & Cheese Pastry $ 2.50
  • Mince Savoury $ 1.50
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Breakfast $7.90
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Seasonal Vegetables $8,
  • -Falafels (V) $7.50
  • -2 sliders $10.50
    • Choose one filling
  • Two filled soft tortillas wraps per portion.
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Kumara Bravas (V) (GF)
  • Add your choice of topping to your salad
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Potato gratin $6.50
The Tandoor

The Tandoor

location

Address

5B/205 Queen Street, Auckland CBD, Auckland

phone

Phone

093022722

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Thu), 11 AM to 12 Midnight (Fri), 12 Noon to 12 Midnight (Sat), 2 PM to 12 Midnight (Sun)
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Quick Bites

Location
5B/205 Queen Street, Auckland CBD, Auckland
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