The Tandoor in Auckland Menu

PARATHA PARATHA
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Mix paratha $6.00
  • Meat paratha $7.00
  • Add for combo deal of paratha with a standard house drink $2.00
BREADS BREADS
  • Roti $0.99
  • Tandoori roti / Butter naan $2.50
  • Garlic naan $2.50
  • Cheese naan $4.00
CURRY MENU CURRY MENU
  • Vegetarian dishes $7.90
  • -Dal makhani
  • -Dal tadka
  • -Kadai paneer
  • -Chala masala
  • -Rajma
  • Non-vegetarian $9.90
  • -Butter chicken
  • -Delhi style butter chicken
  • -Chicken tikka masala
  • -Mutton kasa
  • -Lamb rogan josh
  • -Chef's special
  • Add for combo with naan and soft drink $4.00
SIDES SIDES
  • Roasted veges $5.00
  • Green salad / Indian salad $4.00
  • Poppadums $1.00
    • 3 pcs
  • Raita $2.00
  • Rice $3.00
DESSERTS DESSERTS
  • Gulab jamun $5.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • Ice cream $2.00

Nearby Sample Menus

  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Egg & Soldiers $6.50
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Vege beast $11.00
    • Scrambled egg, avocado, tomatoes, lettuce & sauce
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • -Add a Poached Egg $2.00
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • Chocolate Danish $3.50
  • Sesame / Poppy Seeds Bagel
  • with home made Pork Sausage $13.00
  • with home made Pork Sausage $13.00
  • with home made Lamb or Chicken Sausage $15.00
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
  • Chicken Jal FRazee (med) $14.99
    • Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
  • Tangri Kebab H$10.00/F$18.00
    • chicken drumsticks marinated in yoghurt, ginger, garlic and spices then cooked in clay
  • KIR platters for 2 $24.00
    • combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
  • Peas pulao $8.00
    • Rice cooked with peas with chef special spices
  • Kachumber $3.00
    • Cucumber, tomato & onion with sprinkling of cheat masala
  • Veggie Chow mein $12.00
  • Chocolate naan $4.50
    • naan bread stuffed with chocolate and cooked in clay oven
  • Vegetable Platter $15.00
    • 2 samosas, 2 pakora, 2 paneer pakora, onion bhaji
  • Fish bento $ 18.00
  • Tempura bento $ 20.00
  • Shoyu ramen $ 15.00
  • Tempura soba $ 15.00
  • Chicken bento $ 20.00
  • Beef bento $ 22.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tempura udon $ 15.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Oyster $2.50 each
  • ● fish
  • Snapper $9.00
  • Hoki $6.00
  • Marinated chicken salad $19.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Tempura
  • Wedges $7.00
  • Hotdog $2.50
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Spring Roll $2.50
  • Onion rings $7.00
    • 1/2 dozen
  • Prawn twister $14.50
    • 1/2 dozen
  • Crab stick $2.00
  • Battered sausage $2.50
  • Sichuan style green pepper roast chicken diced (or boneless chicken) $18.00
  • Sizzling beef with black pepper sauce $18.00
  • Deep-fried chicken knees with green pepper $18.00
  • Poached sliced beef in hot chilli soup with soft tofu $18.00
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Sichuan style sauteed beef slice $18.00
  • Chicken feet with pickled pepper $10.00
  • Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Egg on toast $9.50
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • -vegetarian $16.50
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • -2 for $3.90
  • -Steak & cheese
  • -Short bread
  • -White choc macadamia
  • -Mince
  • -Blueberry & apple
  • ●Cookie $2.00
  • -Peanut brownie
  • Nachos $9.90
  • BBQ Beef Ribs $10.90
  • Prawn Twisters (5 Pieces) $9.90
  • Working Person's Breakfast $12.90
    • 2 x toasts, 2 x sunny side up eggs, 2 x bacons
  • Crumbed Prawns (12 pieces) $17.90
    • Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad
  • Small green salad $2.50
  • Tiger Burger (3 stack of patties - 1 lb) $18.90
  • Jack Daniel's BBQ Pork Ribs (1 pound) $19.90
  • Add smoked chicken $ 4
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Free range bacon / Sausage / Mushroom $5.50
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Jelly Fish with Cucumber $9.80
  • Soybean Milk/Sweet Soybean Milk $2.50
  • Stir Fried Beef / Lamb with Bread (including dry tofu and some vegetables) $26.00
  • Beef with Oyster Sauce $18.80
  • Stir Fried Beans $15.80
  • Noodle Soup With Mixed Vegetables $9.80
  • Stir Fried Seasonal Vegetable $13.80
  • Braised Meat Ball $22.80
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Steak & Cheese $4.00
  • Chicken Wrap $4.90
  • Lolly Slice $2.50
  • French Stick $1.80
  • Apple Donut $2.50
  • Caramel Slice $2.50
  • Rocky Road $2.50
  • Cronut $3.00
The Tandoor

The Tandoor

location

Address

5B/205 Queen Street, Auckland CBD, Auckland

phone

Phone

093022722

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Thu), 11 AM to 12 Midnight (Fri), 12 Noon to 12 Midnight (Sat), 2 PM to 12 Midnight (Sun)
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Quick Bites

Location
5B/205 Queen Street, Auckland CBD, Auckland
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