The Tandoor in Auckland Menu

Nearby Sample Menus

Masala popodum $2.99
Mutter paneer $14.99
- Diced mushroom cooked with onion, pepper and tomato
Vindaloo chicken $16.99
- A goan speciality is a very hot, sweet & sour style chicken curry
Cheese & garlic naan $4.99
Tandoori chicken $19.99
- Chicken marinated with indian spices and cooked in tandoor
Mixed raita $2.99
Paneer tikka $13.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
Cream paneer (Chawala´s specialty) $16.99
- Paneer cooked in milk, cream and black pepper with traditional chawala´s spices

With rice - Chicken $15.00
Lamb $11.00/$15.00
Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
Samosa (Chicken or Lamb or Vege) $3.50
Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
With Chips - Chicken $15.00
Kofta (Traditional Lamb Patties) $11.00/$15.00

Acai berry smoothie $9.00
Baked apple tart $12.00
- vanilla cream black currant couli
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Sugar cane juice with fresh lime $6.00
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar

Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)

Chicken Jhalfrazie $9.99
- Chicken cooked with vegetables.
Dhal Makhani $9.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
Palak Paneer/ Aloo $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Chicken Tikka Masala $9.99
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
Butter Naan $2.50
Raita $2.50
- Cucumber & Yogurt
Chicken Tikka
- Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.

Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Muffins $3.00
- Mixed selection
Purini reka (dessert)

Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Ginger broccolini $7
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Clams and Green lip Mussel moilee $12.50
Lamb rump chukka, curd rice, minted salli, peas $27.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Ice cream selection 3 scoop $7

Fungus salad $6.80
Sweet and sour peanuts $6.80
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-Seafood $13.80
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion