The Tandoor in Auckland Menu

Nearby Sample Menus

Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Fries $9
- Plain or cajun spiced, garlic aioli
With free range chicken $22
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Gado Gado (GF)
Buckwheat Pancakes (GF)
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam

M4 Chicken Katsu
M3 Teriyaki Chicken
California Salmon Roll $1.30
Katsu Roll $1.10
Seaweed Roll $1.10
STEP 3. Decide On What Meat You Would Like
TERIYAKI CHICKEN SALAD COMBO $7.99
- Teriyaki Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
CHICKEN KATSU SALAD COMBO $7.99
- Chicken Katsu with Delicious Sauce + Sushi Seasonal Salad + Rice or Riceball

Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce

Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
- Whole $28.50
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
- Quarter $8.50
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich

Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Beongchun
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Glutinous Rice
Sundae Gukbab $13.00
- Korean sausage and rice soup
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Nurungji Tang $10.00
- The crust of overcooked rice soup

Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).