The Tandoor in Auckland Menu

Nearby Sample Menus

Duck Fat Potato Skins w/house made chipotle aioli. $16
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Tempura Asparagus Sticks w/sesame soy dip $10

Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices

Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.
Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Kids butter chicken $8.00
Tava roti $1.50
Raita/pickle / papad (4 pieces) $2.00
Balti chicken/lamb $12.50
- Choice of boneless chicken or lamb cooked in a special Bain gravy
Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
Palakpaneer $11.50
- Spinach & cottage cheese cooked In onion gravy.

B Fillings x3 $10.50
10. KAOS Home-Made Chips Bowl $8.50
4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
5. Eggs Benedict (Bacon & Poached Salmon) $18.50
- Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
EXTRA FILLING $3.50
7. KAOS Rarebit (The Welsh Rarebit) $17.50
- 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
Bacon & Egg Buttie $9.50
ADD BACON & make it "special"

-Avocado $2.00
●Protein
-Signature shoyu
-Lobster salad $2.00
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
-Beet mayo
Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
-Gochujang

Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
Chicken Tikka Masala $14.50
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy

Fu Jian braised noodle (serves for 3-4 people) $32.00
White turnip
Edamame beans $5.00
Waffle with ice cream, maple syrup or chocolate sauce $7.50
Ham and egg noodle soup $8.00
Prawn pork mince wonton soup or spicy $9.50
White wine seafood pasta $12.50
Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00

PAD NAM MUN HOI $18.50
- with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
SAM KASAT $21.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns

(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
Side steamed rice or rice noodle each $3.00
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce