The Tandoor in Auckland Menu

S71 Paneer Salad Roast Dosa with Cheese $17.50
- (Paneer salad roast dosa garnished with grated cheese)
S11 Harabhara Sada $11.00
- (Plain, thin crispy dosa coated with mint chutney) V
S59 Onion Delight Uttappa $13.00
- (Pancake topped with onion, salsa garlic & black pepper) V
S17 Prem Roast Masala Dosa $13.00
- (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V
S23 Onion Uttappa $12.00
- (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
M12 Vada Pav $7.00
- (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
S69 Salad Roast Dosa with Cheese $15.50
- (Salad roast dosa garnished with grated cheese)
S14 Harabhara Masala $12.50
- (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V

Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
Garden Salad $6.00
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
French fries $4.00
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread

Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
Eggs $8.90
- Add Steak
French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
French toast $4.90
- Add Bacon
Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
Kids bacon and egg $7.90
Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Classic caesar salad $12.90
- Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg

3. Chicken & Bacon Melt $18.50
- Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
Poached Salmon $5.50
A Fillings x2 $8.50
Chicken $15.50
1. Kaos Big Breakfast (v) $19.50
- Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
2. Corn Fritters (V) back by popular demand!! $17.50
- 3 creamy corn fritters stacked with bacon, salsa & sour cream
KAOS Winter Soups

Family pack $29.00
- 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
Double shank meal $18.00
Chicken
Quarter chicken and chips $7.00
Chips and gravy $3.50
Chicken kebab
Pineapple $0.50
Whole $17.00

Tandoori Chicken H$12.00/F$18.00
- a tender chicken marinated in spices & yoghurt served with mint sauce
Vegetable Platter $15.00
- 2 samosas, 2 pakora, 2 paneer pakora, onion bhaji
Vegetable Jalfrezi (mild) $13.00
- Seasonal vegetable cooked with capsicum and onion gravy
Chicken Fried Rice $11.99
Banquet for two (min 2 persons) $54.99
- Practically everything includes for the entree: samosa, pakora, seekh, kebab, & chicken tikka. For main: butter chicken, lamb rogan josh, beef vindaloo, veg korma (mixed vegetables) naan, side dishes & papadums. An absolute treat!
Plain Naan $2.49
- plain flour bread garnished with butter
Goat (mutton) Curry $14.99
- Goat cooked in KIR style with bones
Beef Saag (mild) $14.99
- A perfect harmony of pureed spinach & beef

E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps
R20 Nyonyo Sambal Beef with Rice
R2 Cashew Nut Chicken with Rice
17 Panang Prawn Noodle $12.80
R4 Ginger & Onion Chicken with Rice
R23 Four Heavenly Kings with Rice
23 Combination Balls Noodle Soup $12.80
R9 Honey Garlic Chicken with Rice

Spring Rolls (V) $6.5
- bite sized spring rolls, sweet chilli dipping sauce /
- Add Bacon $2
Sweetcorn Fritters
- avocado, salsa, sour cream & salad
Crispy Duck $36
- Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
Thai Green Curry
- fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
Bricklane Summer Chicken $29
- free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli

The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
-Add marked raclette cheese from the trolley
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Our legend in the marking chipotle lime potatoes (GF) $9.00

Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Fish of the Day $POA
- Our service staff will advise you of our specials
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
Breakfast $7.90
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
Seasonal Vegetables $8,

-Falafels (V) $7.50
-2 sliders $10.50
- Choose one filling
Two filled soft tortillas wraps per portion.
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Kumara Bravas (V) (GF)
Add your choice of topping to your salad
Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Potato gratin $6.50

Nearby Sample Menus