The Tandoor in Auckland Menu

Nearby Sample Menus

Fries $ 5.50
Garlic chicken $ 16.50
- chicken cooked in a gravy with garlic and indian spices.
Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
Prepared for an order of 2 or more per banquet
Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Vegetarian banquet $ 25
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.

Build a board pick for 3 $27
Prawn twisters with sweet chili sauce
Onion rings with sweet chili sauce
Salt n pepper squid with aioli
Beer battered market fish with fries and tartare sauce $16
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Fresh beer battered market fish bites with tartare sauce
Classic ham and cheese toasty

Nasi Goreng Kampung
- Village fried rice with curry powder
-Chicken / Beef $11.50
-Chicken / Beef $11.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Prawns / Seafood $13.50
-Chicken / Beef $11.50
-Chicken / Beef $13.50
-Lamb $14.50

Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Sticky rice $3.00
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Kab Moo $7.00
- Homemade pork crackling
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs

Add Marinated Feta $6
Soup of The Day $12
- Sourdough & Butter
Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
Add Smoked Mushroom $5
Add Vanilla-Bean Ice Cream To Any Of The Above $3
Bagel $ 8
- cream cheese & jam
Croissant $4
Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens

Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
Steamed and buttered seasonal vegetables $8.50
Kumara Bravas (V) (GF)
Tasting platters for two.
Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Marinated olives (V) (GF)

LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
add smoked salmon $6.00
PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
LAMB NECK $24.90
- onion, mushroom, cauliflower puree
MARKET FISH $31.90
FRESH GARDEN SALAD $7.90