The Tandoor in Auckland Menu

Nearby Sample Menus

Seafood $14
- Squid and prawn
Squid Katsu $5
- 4 pieces with sweet chili mayo
Tempura Udon $14
- With udon noodles, prawns & vege tempura
Spicy BBQ Hot Plate $11.5
- With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
Prawn Katsu $8
- 3 pieces with tartare sauce
Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
BBQ Hot Plate $11.5
- With stir-fried meat, veges, bbq sauce (Pork Or Beef)
Add $1
- Cheese Topping

Y27. Steamed Rice $3
Tofu Salad
K34. Okonomiyaki $11.50
- Japanese style savoury pancake with shrimp, Pork and cabbage
K1. Edamame $6.50
- Lightly salted soy beans served in shells
K23. Inari Sushi (3 pcs) $7.50
- Tofu pockets filled with sushi rice
K19. Spicy fresh Tuna Roll $17.50
Scallop bacon
K22. Shiromi Nigiri $12
- today’s white fish on sushi rice

Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Ice Cream $9.00
- Vanilla, chocolate
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.

Creamy Mushrooms $14.00
- feta cheese cream basil pesto with sourdough
BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
Free Range Eggs on Toast $8.50
- two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
OMELETTE Smoked Salmon $17.00
- with caramelized onion tomato spinach with side salad

Goat cheese, tomatoes and beetroot salad
*We can make this dish gluten free
Cream cheese & paleo jam $7.50
Tortilla Omelette(GF) $17.5
- Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
Free Range Pork Belly $7
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
Free range bacon & eggs and cheese & tomato
Cream cheese, salmon, caper berries

Corn Fritter Stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
Pancakes
- regular or gluten free with your choice of:
Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
(The Healthy Way of Eating)
- add bacon $18.50
Triple Decker Toasties $7.50
- only three fillings
- Nuggets & Fries $8.50
Lifestyle Choice $14.50
- low fat / low GI, scrambled eggs with one yolk, 5 grain toast, field mushrooms, grilled tomato and pesto

All week
Grilled chicken burger $22.00
- With lettuce, cheese, grilled bacon, tomato and garlic aioli
-Eggs Benedict, NF $16.00
- Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
Trio of chocolate mousse $14.00
- With chocolate sauce and ice cream
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
-Pavlova with fruits salsa, cream & passion fruit syrup
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
Dessert

-2 Choices $4.50
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
-3 Choices $5.00
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Smoked salmon $4.50
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Bacon / Mushroom $4.00