Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Heirloom carrots and seeds $7.00
Mahoe, blue (cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Kumara chips with kawakawa mayo $7.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Flaky pastry, filled with diced potatoes, peas & cumin seed
Butter Chicken (Murg e Mumtaz) $14.50
A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Seekh Kebab (4pcs) $11
Spiced mince balls cooked in tandoor
Fish/ Prawn Kolkata $22.50
Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Vegetable Korma $14.00
A variety of vegetables cooked with mild spices
Cheese Naan $4.00
Leavened naan bread stuffed with a mild cheese
Palak Paneer $14.00
Cubes of homemade Indian cottage cheese cooked with spinach & spices
Aloo Paratha $5.00
Multi layered bread filled with green peas & potatoes