The Tandoor in Auckland Menu

Nearby Sample Menus

Caesar $21.9
- Cos, Bacon, Poached Egg, Anchovies, Parmesan, Croutons / Add Grilled Chicken Breast $6.0
Marinated Olives $2.7
French $2.2
Troppo $20.5
- Ham, Fresh Pineapple
Charcuterie $27.9
- Prosciutto & Amaretto Figs, Bresaola & Blue Cheese, Pepperoni & Pickles, Crostini
Meals With The Kids’ Choice Icon Have Been Developed To Meet Strict Recipe Guidelines Set By The Heart Foundation. N/A
Chicken Tortellini N/A
- Blue Cheese Cream Sauce, Shaved Fennel, Roast Leeks
Eggs On Toast $11.5
- Eggs Cooked Your Way, Toasted Bread

Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
Caesar Salad $20.00
- cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing

Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
As a main served with salad $ 20.9
Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
Add smoked chicken $5
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
Pumpkin dip, toasted seeds & caraway lavosh $14.9

Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
-with chicken $10.00
Curry sauce $4.00
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Arancini rice balls $9.00
- Served with a rich tomato and saffron sauce

Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Papadom $0.90
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
(Hot) Khaman $6.50
- A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
Alu Paratha $7.00
- Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
Raita $2.50
Salad $1.50

Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people

Oyster $2.50
Chicken nugget $70.00
Kyle's katsu burger $9.50
- Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
Corn fritter $2.50
Gurnard $6.00
Fish $7.50
Teriyaki chicken udon $13.00
Dems burger $9.50
- Bbq beef, onion, tomato & lettuce

Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Calamari rings $9.00
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
Spring rolls $9.00
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Battered bluenose fillets $9.00
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice

POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
- Teriyaki & Pepper
+ $2.00 Chips
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
- Tomato
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)

Boiled Green soybean/seaweed salad $5.90
Waffle with caramel syrup & ice cream $6.00
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Mapo Tofu w rice $12.00
Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
Waffle with strawberry syrup & ice cream $6.00
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg