The Tandoor in Auckland Menu

Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
-Add Satay Sauce $3.00
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
-Add Free Range Egg $2.50
5 pm - Late And Weekends

ebi $27.90
- prawn tempura
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
shima aji $6.90
- trevally
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise

Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
Kuchumber Salad $6.00
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Nuggets and Chips $6.00
Raita $3.00
- Cucumber, carrot & yoghurt
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart

Roti bread $3.50
Cashew nut $3.00
-Prawn $8.90
Chicken wings (3 pcs) $8.50
- Marinated chicken wing topped with sesame
Chicken/beef/pork $14.90
Bangkok fried rice (mild)
- Traditional fried rice, egg, onion, mixed vegetable
Gravy chilli sauce on fish (medium) $20.90
- A spicy chilli sauce topped on fried fillet o fish
Vegetable $2.00

Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread

Hawaiian Burger $8.90
- Char-grilled prime beef, bacon, pineapple, salad, homemade aioli & tomato relish
Gourmet Fish Burger $7.50
- Tempura fish fillet, hollandaise sauce, salad, homemade aioli
Hoki bites (5) with homemade aioli $3.40
Frais Steak Burger $9.50
- Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish
Frais Beef Burger $6.90
- Char-grilled prime beef, salad, homemade aioli & tomato relish
Aioli / Sweet Chilli / Smoky BBQ Sauce / Tomato Relish / Hollandaise Sauce / Dijon Mustard/Mayo $0.50
Open Steak Sandwich $9.90
- Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish on butter toasted ciabatta
Homemade Caramelized Onions / Jalapeno $0.50

Ingredients: Rice, Seafood/Meats, Vege
Lamb (hot) with Rice $13.00
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
Beef with Rice $12.00
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
30 Chinese Fried Noodles
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce

Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
Cheese & accompaniments $18
Rod Popper sofrito, feta, zaatar, grilled sourdough $14
Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
Pastries available at coffee bar
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
Vine tomato $5

Pulled Beef $14
- caramelised onions & chipotle mayo
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
Wings $9
- bbq or hot sauce
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Kumara Fries $10
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Grilled Chicken $16
- bacon, lettuce, avocado & mayo
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)

Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Omelette of the Day $17.50
- Served with a petite salad
Fish of the Day Market price

Nearby Sample Menus