The Tandoor in Auckland Menu

PARATHA PARATHA
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Mix paratha $6.00
  • Meat paratha $7.00
  • Add for combo deal of paratha with a standard house drink $2.00
BREADS BREADS
  • Roti $0.99
  • Tandoori roti / Butter naan $2.50
  • Garlic naan $2.50
  • Cheese naan $4.00
CURRY MENU CURRY MENU
  • Vegetarian dishes $7.90
  • -Dal makhani
  • -Dal tadka
  • -Kadai paneer
  • -Chala masala
  • -Rajma
  • Non-vegetarian $9.90
  • -Butter chicken
  • -Delhi style butter chicken
  • -Chicken tikka masala
  • -Mutton kasa
  • -Lamb rogan josh
  • -Chef's special
  • Add for combo with naan and soft drink $4.00
SIDES SIDES
  • Roasted veges $5.00
  • Green salad / Indian salad $4.00
  • Poppadums $1.00
    • 3 pcs
  • Raita $2.00
  • Rice $3.00
DESSERTS DESSERTS
  • Gulab jamun $5.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • Ice cream $2.00

Nearby Sample Menus

  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Dessert
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Fresh Tuna Salad S$8.50/L$16.50
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Large $15.50
  • Teriyaki Salmon $15.50
  • with rice
  • Fresh Salmon Salad S$8.50/L$16.50
  • Miso Soup $2.00
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • - Avocado $16.00
  • Curry Chicken on Rice / Tofu with Roast Pork on Rice / Beef Brisket on Rice $11.50
  • Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
  • BBQ Pork Fried Rice $11.00
  • Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
  • Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
  • Beef with Bitter Melon Seasonal Price
  • Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
  • Seafood Stir Rice $14.80
  • Extra $2.50
    • Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
  • with Butter & Preserves $3.50
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
  • with home made Pork Sausage $13.00
  • Sesame / Poppy Seeds Bagel
  • with Butter & Preserves $3.50
  • 4 FRITTERS
  • 1 Tartare Sauce
  • Tarakihi $3.20
  • Super Burger $5.90
  • Hawaiian Burger $3.50
  • Chips $2.00
  • CHIPS
  • 3 SNAPPER
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • -add chicken for an extra $4
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Chicken teriyaki $12.00
  • -Udon spicy $13.00
  • Fish katsu $13.50
  • Chicken teriyaki box $14.00
  • Hosomaki assorted(60pcs) $52.00
  • Beef teriyaki $12.00
  • Chicken katsu udon $12.00
  • Chicken katsu box $14.50
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Salt and Pepper Squid $16
  • Tea $4
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Bacon egg pie $2.80
  • Frankfurter roll $2.50
  • bacon egg quiche $2.80
  • Steak mushroom $2.80
  • Sausage roll $1.40
  • Steak curry $2.80
  • Mince and cheese $2.80
  • Mince savoury $2.50
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Panisse chickpea tries With aioli $10
  • House cured bacon $6
  • 7 grain, or Best Ugly bagel $4
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Chips $2.20
  • Crabsticks $1.30
  • Mushroom $0.70
  • Ham $3.50
  • Squid, Cashew Nuts & Veges $13.50
  • Bami Gorang $14.00
    • Meats,Veges, Noodles
  • Special 2 $36.00
    • Chicken Chow Mein, Egg Foo Yong, Sweet & sour Pork on Rice , 1.5 Drink
  • carton of Sweet & Sour Sauce $1.50
The Tandoor

The Tandoor

location

Address

5B/205 Queen Street, Auckland CBD, Auckland

phone

Phone

093022722

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Thu), 11 AM to 12 Midnight (Fri), 12 Noon to 12 Midnight (Sat), 2 PM to 12 Midnight (Sun)
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Quick Bites

Location
5B/205 Queen Street, Auckland CBD, Auckland
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