The Taphouse in Auckland Menu

Nearby Sample Menus

One Extra Item $1.50
Wok-Fried Tarakihi $15.50
- (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
Fish Cakes $5.50
- Wok’n Noodle special recipe!
Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion
Mixed Sides $13.50
- Entree mixed, 10 pieces
Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage

5 pm - Late And Weekends
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
-Add Free Range Egg $2.50

Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.
Roti $3
- Wholemeal bread buttered and roasted in tandoor.
Amritsari Fish $9
- Battered fish fillet with herbs and spices.
Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.

Hand Cut Fries $7
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Cubano $15
- pulled pork, ham, cheese & jalapenos
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
Grilled Fish $15
- jalapenos, lettuce & mayo
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Wings $9
- bbq or hot sauce
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos

Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs

Nam $8.00
- Skewers of charcoal BBQ mushroom.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Chef's Special POA
- Ask our staff to see what's our special dish.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Please note that we only take one payment per table. Sorry for any inconvenience.
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Ice Cream $10
- Chef's choice ice cream sselection
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic