The Taphouse in Auckland Menu

Prawn Cutlets $8.5
- in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
Spicy Battered Wedges $6.5
- served with sour cream
Crispy Onion Rings $8.5
- coated in a crispy breadcrumb coating, served with a roasted garlic aioli
Salt ‘n Pepper Squid $8.5
- tender squid coated in this popular seasoning served with aioli
Chicken Tenders $8.5
- tender chicken strips in a Southern style coating, served with sweet chili sauce
Steak Cut Fries $5.5
- served with aioli
PLATTERS - TO SHARE
- choose from the selection of snacks listed above
Any 2 for $15
Any 3 for $20
Any 5 for $30
Fish and Chips $14
- beer battered fish and hand cut fries, served with lemon and aioli

all pizzas are served with our own tomato sauce base
Garlic Cheese $12
- mozzarella and garlic
Chicken Cranberry $15
- tender chicken pieces topped with delicious cranberry sauce
Pepperoni and Mushroom $15
- mushrooms and pepperoni topped with mozzarella
Hawaiian $14
- Kiwi favourite, ham and pineapple
Basil Pesto $12
- basil pesto and mozzarella
Meat Lovers $15
- ham, salami, pepperoni with a bbq swirl
BBQ Smoked Chicken $15
- smoked chicken, mozzarella with a bbq swirl
Vegetarian $15
- olives, mushrooms, pineapple

Nearby Sample Menus

All our dishes are served with mesclun salad on top
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Paris Galette $14.00
- Ham, egg, cheese
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis

- Large $6.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Corn on the Cob
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Potato Salad
Egg $1.50
- Perinaise $2.50
Coleslaw

House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Banana and Caramel crumble with vanilla ice cream $15
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
House baked focaccia with dipping sauces $13
Rocket, pear and parmesan $9
Crumbed beef cheek $19
- With chimichurri

B4 $4.50
- 6x chicken nuggets, 1x can of spree (with chips $6.00)
Drumstick $2.30
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
B8 $9.00
- 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
Chicken Drum stuffed $3.50
Dinner Box $9.00
- 1 thigh, 2 drums & small chips
A6 $9.00
- Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
Hot Chicken Roll $3.50

Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
Scottish Baps filled with bacon and egg $6.50
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
Homemade Sausage Roll $4.50
Clubs $5.00
BLT $11.50
- bacon, lettuce and tomato, with a serving of chips