The Taphouse in Auckland Menu

SNACKS SNACKS
  • Prawn Cutlets $8.5
    • in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
  • Spicy Battered Wedges $6.5
    • served with sour cream
  • Crispy Onion Rings $8.5
    • coated in a crispy breadcrumb coating, served with a roasted garlic aioli
  • Salt ‘n Pepper Squid $8.5
    • tender squid coated in this popular seasoning served with aioli
  • Chicken Tenders $8.5
    • tender chicken strips in a Southern style coating, served with sweet chili sauce
  • Steak Cut Fries $5.5
    • served with aioli
  • PLATTERS - TO SHARE
    • choose from the selection of snacks listed above
  • Any 2 for $15
  • Any 3 for $20
  • Any 5 for $30
  • Fish and Chips $14
    • beer battered fish and hand cut fries, served with lemon and aioli
WOODFIRED PIZZA WOODFIRED PIZZA
  • all pizzas are served with our own tomato sauce base
  • Garlic Cheese $12
    • mozzarella and garlic
  • Chicken Cranberry $15
    • tender chicken pieces topped with delicious cranberry sauce
  • Pepperoni and Mushroom $15
    • mushrooms and pepperoni topped with mozzarella
  • Hawaiian $14
    • Kiwi favourite, ham and pineapple
  • Basil Pesto $12
    • basil pesto and mozzarella
  • Meat Lovers $15
    • ham, salami, pepperoni with a bbq swirl
  • BBQ Smoked Chicken $15
    • smoked chicken, mozzarella with a bbq swirl
  • Vegetarian $15
    • olives, mushrooms, pineapple

Nearby Sample Menus

  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • -For one $16.00
    • Quarter chicken, salad, bread
  • -Lots $5.00 extra
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • -Whole chook $30.00
    • Serves 3-4
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Beef Sirloin (2kg) $98
    • Rubbed with confit garlic & mustard
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • Lemon tart
    • Whipped mascarpone, orange & mint salad
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • Mussel & pipi fritters with horseradish aioli
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • Seared Sirloin (GF)
    • With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
  • Parmesan $3.60
  • Mixed leaves
  • Mini Pollo
    • chicken, mushroom + BBQ sauce
  • Baked Beef Bolognese $24.90
    • Goode tomato sauce, parmesan cream, herb crumb + eggplant
  • Kumara + Pine Nut Giganti $24.90
    • braised beef cheek, kumara puree, micro cress, sage + chilli
  • Paprika Dusted Chicken $13.5
    • rocket + tomato chilli jam
  • Mint Straciatella
    • chocolate wafer
  • Italian red wine
  • Pineapple Fritter With Cinnamon And Sugar $1.00
  • With Bacon, Egg & Avocado $8.50
  • Squid Rings $4.60
    • 6 with tartare
  • Tarakihi Battered With Tartare $4.20
  • Chicken Nuggets $4.00
    • 6 with tomato sauce
  • Special F $20.00
    • 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • With Bacon & Avocado $8.00
  • Add surf N turf $5.90
  • Stuffed corn-fed chicken breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • -Sauteed seasonal vegetables
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • 1/4 Roast duck on chicken rice $12.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Charcoal Roast Duck half $21.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Duck wing & feet $5.00
  • Roast Chicken $20.00
  • Peking Duck $40.00
  • MIXED FRUITS JELLY -
  • SCALLOPS IN GINGER SAUCE $11.50
  • MINCED LOTUS SEED BUN -
  • MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
  • FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
  • BARBECUED PORK & SEASONAL VEGETABLES $21.50
  • WON TON & NOODLES IN SOUP $18.50
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • Cream Cheese $1.30
    • Cream cheese, avocado and pineapple
  • Raw Salmon $2.20
  • Chicken Katsu Udon $14.00
  • Crispy Prawn Udon $14.00
  • Miso Ramen $10.00
  • Veggie Curry $15.00
  • Special Pack 1 $5.00
    • 1 x Dumpling (6 Pcs), 1 x Chicken Mini Roll (8 Pcs), 1 x Chicken Box, 1 x Bread Prawn (4 Pcs)
  • Chicken Teriyaki $2.20
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • CHICKEN CHILLI $14.99
    • chicken cooked with chillies- a mouth watering dish.
  • CHICKEN KORMA $13.90
    • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Kids Pancake Stack $8.00
  • Potato Wedges with Sour Cream $8.00
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Add bacon $4
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Add ham $3
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Small Fries $7.5
  • Add mushroom $3
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • EGGS ANY STYLE $13.90
    • Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • Sausages $5.90
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • Hand Cut Chips with Mayo $7.90
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • - w/ Extra Anchovies + $1.50
  • Kiwi Deal $15.00
    • Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
  • White /Wholemeal Toast $2.00
  • - CLAT w/ tender Chicken + $3.00
  • Wedges + $6.00
  • Baked Beans $2.00
  • Spinach $3.00
The Taphouse

The Taphouse

location

Address

2021 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098287481

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Fri), 11:30 AM to 11 PM (Sat), 11:30 AM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2021 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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