The Taphouse in Auckland Menu

Nearby Sample Menus

RED CURRY $13.50
- Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
VEGETABLES $4.00
GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
CRISPY/BBQ PORK $3.50
CURRY PUFFS (5 PIECES) $7.00
- Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
PORK CRACKLING $3.50

Tempura $12.5
- (prawn/vege ・vege only)
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Spicy miso soup $3
Salmon katsu $5.5
Tofu salad $5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Spicy Karaage chicken $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)

Chick Hawaiian Lu'au $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
Deer On Shrooms $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
Steak Cut Fries $4.50
Chic N Cheese Mini Me $6.90
Poutine $6.50
- start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
Beef N Cheese Mini Me $5.90
Prawn Basket (5) $5.90

ROASTED CASHEWS $3.00
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
Rare Angus eye fillet & well-done lean beef $14.00
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs

-Add aioli $8.00
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
- 400G $30.00
Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Hand cut wedges $7.00
Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)

Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Citrus dressing, boconcini and pumpkin seeds $8.00
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Soup of the Day $14.00
- Chef's special, warm bread
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs

STEAMED BASMATI RICE $4.00
CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
STEAMED JEERA $5.00
- Rice with cumin
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
CHEESE AND GARLIC NAAN $4.00

Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Please also ask our staff for today’s brunch specials N/A
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Breads and dips $10.0

Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Fresh home-made soup $17.50
- Please ask about today's soup selection
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Singapore crab $29.50
- Wah a mixed lettuce salad
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries

CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
CAJUN CHICKEN BURGER $12.00
SOUP OF THE DAY $9.90
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00

5 Grilled Tenderloins $11.90
- Choose your basting
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Large $6.50
Grilled Haloumi $1.50
- Regular $4.50
- Creamy chip dip $2.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!