The Taphouse in Auckland Menu

Prawn Cutlets $8.5
- in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
Spicy Battered Wedges $6.5
- served with sour cream
Crispy Onion Rings $8.5
- coated in a crispy breadcrumb coating, served with a roasted garlic aioli
Salt ‘n Pepper Squid $8.5
- tender squid coated in this popular seasoning served with aioli
Chicken Tenders $8.5
- tender chicken strips in a Southern style coating, served with sweet chili sauce
Steak Cut Fries $5.5
- served with aioli
PLATTERS - TO SHARE
- choose from the selection of snacks listed above
Any 2 for $15
Any 3 for $20
Any 5 for $30
Fish and Chips $14
- beer battered fish and hand cut fries, served with lemon and aioli

all pizzas are served with our own tomato sauce base
Garlic Cheese $12
- mozzarella and garlic
Chicken Cranberry $15
- tender chicken pieces topped with delicious cranberry sauce
Pepperoni and Mushroom $15
- mushrooms and pepperoni topped with mozzarella
Hawaiian $14
- Kiwi favourite, ham and pineapple
Basil Pesto $12
- basil pesto and mozzarella
Meat Lovers $15
- ham, salami, pepperoni with a bbq swirl
BBQ Smoked Chicken $15
- smoked chicken, mozzarella with a bbq swirl
Vegetarian $15
- olives, mushrooms, pineapple

Nearby Sample Menus

Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Homemade granola (V) $11
- doris plum and pear with greek yogurt
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Marinated olives( GF/V*) $6
V* =vegan or (V.O.R)vegan on request
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
All blacks
Kung pao calamari>sriracha & plum sauce $14

Wooguji Galbitang $13.00
- Slow Cooked Beef Soup with Soy Paste and cabbage leaves
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
-Extra Gejang $5.00
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
PP = Per Portion

Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Green Beans in lemon oil and sea salt N/A
Green Salad N/A
Roasted beetroot and Feta N/A
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli

Paneer Naan $5.00
- Plain Naan stuffed with cottage cheese cooked with onion.
Chicken Manchurian $12.99
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
Butter Naan $2.00
- The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
Paneer Tikka 5 for $10.99
- Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
Any Chicken/Lamb Combo (Large) $23.99/$24.99
- Large Curry, Rice, 2 Naan & Large Drink
Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
Spicy Samosa 1 for $0.99
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
(Lamb/Goat)

Garden Salad $7.90
White or Multigrain Bread
Dolma Salad $6.50
- Pickled vine leaves stuffed with rice, herbs and spices and served with salad
Lamb Noodle $13.90
Streaky Bacon $13.90
Chicken or Beef $12.90
Fried Prawn Salad $12.90
-Work $12.90
- Waffle, 2 Bacon, 2 Eggs, 2 Sausage

Roast Meat Sandwiches $ 7.00
Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Lamb (Medium) $ 13.90
Combo 2 $ 7.50
All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
Chicken (Medium) $ 12.90
Fried Chicken (each) $ 3.90
- Thigh or Drumstick

Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
-Add extra eggs $ 26
Kofta Mezze $ 26
- Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
-With Chicken $13.50
Mezze Platter $26.00
- Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella

-Chicken $13.50
Extra Vege $2.50
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.