The Taphouse in Auckland Menu

Prawn Cutlets $8.5
- in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
Spicy Battered Wedges $6.5
- served with sour cream
Crispy Onion Rings $8.5
- coated in a crispy breadcrumb coating, served with a roasted garlic aioli
Salt ‘n Pepper Squid $8.5
- tender squid coated in this popular seasoning served with aioli
Chicken Tenders $8.5
- tender chicken strips in a Southern style coating, served with sweet chili sauce
Steak Cut Fries $5.5
- served with aioli
PLATTERS - TO SHARE
- choose from the selection of snacks listed above
Any 2 for $15
Any 3 for $20
Any 5 for $30
Fish and Chips $14
- beer battered fish and hand cut fries, served with lemon and aioli

all pizzas are served with our own tomato sauce base
Garlic Cheese $12
- mozzarella and garlic
Chicken Cranberry $15
- tender chicken pieces topped with delicious cranberry sauce
Pepperoni and Mushroom $15
- mushrooms and pepperoni topped with mozzarella
Hawaiian $14
- Kiwi favourite, ham and pineapple
Basil Pesto $12
- basil pesto and mozzarella
Meat Lovers $15
- ham, salami, pepperoni with a bbq swirl
BBQ Smoked Chicken $15
- smoked chicken, mozzarella with a bbq swirl
Vegetarian $15
- olives, mushrooms, pineapple

Nearby Sample Menus

Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Upsize your platter with an extra rib portion for only $16
-Large $8.00
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
Mushroom and Cheese $3.00
- Best of both.
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.

Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
Chicken Karahi Authentic $19.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
Hummus with Meat and bread $13.90
Falafel Plate served with bread (V) $12.90
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
Ice Cream Sundae (Chocolate or Vanilla) $6.90

onion rings R($4.90) L($6.90)
-3 pack $3.90
-combo $14.90
-with chips $9.90
2 little john burgers $9.90
- burgers only
chicken nuggets $7.90
- 3 chicken nuggets, small chips and any kids drink
C= combo
prawn twisters $13.90
- 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce

Chicken fried rice, pork chow mein, sweet and sour won ton, beef in black bean sauce and free 1.5 litre drink $ 37
Ham & Egg $ 3.80
Seafood $ 14.00
Vegetarian Spring Roll $ 2.00
BBQ Pork $ 10.00
Fish $ 11.00
Chicken & Corn $ 7.00
Pork $ 11.00

Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Free Range Bacon 6.5
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos

Chicken & mushroom $5.50
-Vegetarian $17.00
- Sauteed mushroom & hash brown
Steak & mushroom $5.50
Eggs on toast $8.00
- poached, fried, or scrambled
Toasted bagel
Cajun chicken salad $16.00
- With crispy noodle and hollandaise
-Bacon $17.00
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast

Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
Free range poached eggs / scrambled eggs / fried eggs $5.00
FROM 11AM
-smoked salmon $19.00
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Olives & feta $7.00
Shoestring fries $5.00
- With aioli and tomato sauce
AFTER 3PM

Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
-Beef $12.80
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Sweet and sour peanuts $6.80
Sichuan Chicken $8.80
-Add pork mince $2.00
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste