a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
SAAG GHOSHAT(GOSHAT) $13.90
blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
CHICKEN VEGETABLES $12.90
chicken curry cooked with seasonal vegetables from the garden.
CHICKEN CHILLI $14.99
chicken cooked with chillies- a mouth watering dish.
CHICKEN KORMA $13.90
a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
Tandoori chicken $21.90 / $13.00
chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Pepperoni $26.50
Spicy salami, tomato, capsicum, chili, mozzarella
Prosciutto Crudo $26.50
Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
(All pizzas served with rocket, oregano and shaved Grana Padano)
Pane Alla Pizzaiola $7.50
garlic pizza bread (v)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)