The Taphouse in Auckland Menu

Prawn Cutlets $8.5
- in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
Spicy Battered Wedges $6.5
- served with sour cream
Crispy Onion Rings $8.5
- coated in a crispy breadcrumb coating, served with a roasted garlic aioli
Salt ‘n Pepper Squid $8.5
- tender squid coated in this popular seasoning served with aioli
Chicken Tenders $8.5
- tender chicken strips in a Southern style coating, served with sweet chili sauce
Steak Cut Fries $5.5
- served with aioli
PLATTERS - TO SHARE
- choose from the selection of snacks listed above
Any 2 for $15
Any 3 for $20
Any 5 for $30
Fish and Chips $14
- beer battered fish and hand cut fries, served with lemon and aioli

all pizzas are served with our own tomato sauce base
Garlic Cheese $12
- mozzarella and garlic
Chicken Cranberry $15
- tender chicken pieces topped with delicious cranberry sauce
Pepperoni and Mushroom $15
- mushrooms and pepperoni topped with mozzarella
Hawaiian $14
- Kiwi favourite, ham and pineapple
Basil Pesto $12
- basil pesto and mozzarella
Meat Lovers $15
- ham, salami, pepperoni with a bbq swirl
BBQ Smoked Chicken $15
- smoked chicken, mozzarella with a bbq swirl
Vegetarian $15
- olives, mushrooms, pineapple

Nearby Sample Menus

Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Mix Veg Pickles $2.00

Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Italian Chocolate Cake w Vanilla Ice Cream $8.00
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
- Wakanui Rump $36.00

Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
Chips $2.00
- Minimum
Fried rice
-Sliced beef / Chicken / Pork / BBQ pork $11.00
Homemade spring roll / Homemade curry roll / Paua fritter $2.00
Chicken fillet / Steak & egg / Steak & pineapple $5.00
Squid ring $0.80

Sesame paste $2.50
- Function: good for digestion
Steam pig's stomach / Intestine with pineapple on rice $9.00
Braised beef brisket /Cow combinations with white chinese radish
Extra century egg (1/2) $1.50
Salty sticky rice /Sweet sticky rice $5.50
Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
Marinated chicken kidney in four season powder with pineapple

Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Potato Mash (V) (GF) $ 5.5
Grilled Garlic Bread (V) $6
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Mac ‘n Cheese (V) $ 5
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts

EXTRAS
Gluten Free Bread $2.90
- Salmon $19.90
- Smoked Chicken $18.90
Smoked Salmon $19.90
- with spinach, avocado, finished with light tasty cheese & whole grain toast
FREE RANGE EGGS
Soup of the Day $11.90
- with garlic foccacia
Caesar Salad
- on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese