The Taphouse in Auckland Menu

SNACKS SNACKS
  • Prawn Cutlets $8.5
    • in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
  • Spicy Battered Wedges $6.5
    • served with sour cream
  • Crispy Onion Rings $8.5
    • coated in a crispy breadcrumb coating, served with a roasted garlic aioli
  • Salt ‘n Pepper Squid $8.5
    • tender squid coated in this popular seasoning served with aioli
  • Chicken Tenders $8.5
    • tender chicken strips in a Southern style coating, served with sweet chili sauce
  • Steak Cut Fries $5.5
    • served with aioli
  • PLATTERS - TO SHARE
    • choose from the selection of snacks listed above
  • Any 2 for $15
  • Any 3 for $20
  • Any 5 for $30
  • Fish and Chips $14
    • beer battered fish and hand cut fries, served with lemon and aioli
WOODFIRED PIZZA WOODFIRED PIZZA
  • all pizzas are served with our own tomato sauce base
  • Garlic Cheese $12
    • mozzarella and garlic
  • Chicken Cranberry $15
    • tender chicken pieces topped with delicious cranberry sauce
  • Pepperoni and Mushroom $15
    • mushrooms and pepperoni topped with mozzarella
  • Hawaiian $14
    • Kiwi favourite, ham and pineapple
  • Basil Pesto $12
    • basil pesto and mozzarella
  • Meat Lovers $15
    • ham, salami, pepperoni with a bbq swirl
  • BBQ Smoked Chicken $15
    • smoked chicken, mozzarella with a bbq swirl
  • Vegetarian $15
    • olives, mushrooms, pineapple

Nearby Sample Menus

  • -Tonkatsu(pork) curry
  • Japanese curry rice $17.00
    • Comes with rice and miso soup
  • -Prawn (6 pcs) $18.00
  • Grilled fish $24.00
    • Miso marinated fish fillet with fries vege, rice and miso soup
  • Crunch prawn tempura roll $15.00
    • Prawn tempura, cucumber, capsicum, mayo
  • Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
  • For 3 people $99.00
  • -Sashimi don $16.00
    • Salmon / combo
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Pulao Rice $6.00
    • Fried saffron rice with fruits and nuts (for two)
  • Keema Naan $4.00
    • Naan bread stutfed with minced Iamb and spices
  • Side Dishes
    • Raita 2 Poppdoms
  • -Full $18.00
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • -Salmon $20
  • Pikelets (V) $16
    • peanut butter and jelly
  • -Jam and marscapone $14
  • Spinach $3.50
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Fries $5.90
  • Garlic bread $6.50
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Leafy salad $5.90
  • Sausage
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
  • Chef’s Special Roast Beef $23.00
  • Mushroom
  • Grilled Halloumi Cheese
  • Game Chips $8.00
    • served with house aioli and ketchup
  • Sauteed Mushroom $16.50
  • Smoked Salmon $19.00
  • Chicken on Rice S $9.50 / L $12.50
  • Chicken on Chips S $9.50 / L $12.50
  • Salad Combo S $12.50 / L $14.50
  • Combo 5 $32.00
    • 2 X-Large Pizza, 2 Chips, 1.5Lt
  • Mix on Salad S $9.80 / L $12.30
  • Combo 4 $26.00
    • 2 Large Pizza, 2 Chips, 1.5Lt
  • Mix on Rice S $9.50 / L $12.80
  • Capsicum / Jalapeno / Cheese / Mushroom $1.00
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Swap the soda for a shake for $1.00
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Pizza Bread brushed with garlic $8.80
  • Entree $17.50
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
  • The Tree Hugger $18.50
    • Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
  • - Garlic Butter $7.50
  • - 1 Kilo $33.95
  • - Add fried egg $2.00
  • Butter Chicken Curry $19.95
    • Served with long grain jasmine rice & poppadum - Add paratha $2.50
  • - With Cheese & Bacon $9.50
  • - With Cheese $8.50
  • - Rump $27.95
  • Lamb Kebab $9.00
  • Falafel with rice $14.00
  • Grilled Fish rice & salad $20.00
  • Mix Kebab $10.00
  • Shawarma with Chips $14.00
  • Half Chicken $15.00
  • Kabsa Lamb or Chicken $15.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Kung pao chicken on rice $12.00
  • Sauteed pig's kidney on rice $12.00
  • Fish with pickled vegetable soup $23.80
  • Sauteed pig's kidney $19.80
  • Pork pancake $3.50
  • Wonton soup L$10/S$7.50
  • Braised tofu $16.80
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
The Taphouse

The Taphouse

location

Address

2021 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098287481

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Fri), 11:30 AM to 11 PM (Sat), 11:30 AM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2021 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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