The Taphouse in Auckland Menu

Nearby Sample Menus

Special Chow Mein $13.00
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
Special for 4 $46.00
- Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
Extra:
Cheese $2.80
Spicy Chilli Chicken $13.00
Pork $11.00
Chicken $11.00

Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Hawaiian Burger + Chips $12.50
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
Chicken Steak Burger + Chips $12.50
10 Crunchy Wings + Chips $24.00

Vege yakisoba $15.90
Salmon nuta Variable
Seafood nabe udon $15.90
Pork belly marinade bulgogi $19.90
Chicken teriyaki salad $11.90
O-makase menu for two $79.90
- This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
Fresh salmon sashimi $32.90
Today's sashimi $63.90
- Large (45pcs)

-Med Kiwi $15.00
-Small Kiwi $12.00
-Med Kiwi $15.00
-Med Kiwi $13.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
DRUMSTICKS (Southern Fried) $2.50 each
-Small Kiwi N/A
-Small Kiwi $11.00

Chicken salad $16.90
- Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
-Roast potato with garlic mayo
-Thick cut fries
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
-250g $29.50
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid

Tuna Sushi Rolls $9
Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
Teriyaki Chicken Sandwich $12
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Fresh Oysters $17
- Fresh Oysters with citrus soy sauce
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
Sashimi(S) $19
- 9 pieces of assoted fresh raw fish

Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Double $27.00
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)

Sardines preserved, toasted bread $16.50
Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
Pickles summer garden mix, extra virgin olive oil $8.50
Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50

Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
Roast Potato $ 0.70
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
Pork $ 6.50
All served with salad and your favourite sauce and gravy
Chips $ 5.50
Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
Roast Meat & Salad

Duck Sam Ros (warm) $19.50
- Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
Tofu Vegie $15.30
- Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
Scallop Oyster Sauce $19.50
- Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Prawn Fried Rice $19.50
- Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
Fish Massaman Curry (med) $19.90
- Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
Squid Black Pepper $15.90
- Squid with black pepper, fresh garlic, onion and spring onions in oyster sauce
Squid Basil Leaves (med) $15.90
- Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli
Fish Sam Ros (warm) $20.30
- Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste

Gluten free bun $ 2
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Mac ‘n Cheese (V) $ 5
Potato Mash (V) (GF) $ 5.5
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Half Shell Mussels $8.5
- With garlic panko crust
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Chunky Fries (V) $7
- With aioli

CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf

The Taphouse