The Taphouse in Auckland Menu

Nearby Sample Menus

Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
- (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Mixed Sides $13.50
- Entree mixed, 10 pieces
Crispy Fried Fish (Jasmine rice) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
Deep-Fried Chicken Nibbles $6.50
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Fish Cakes $5.50
- Wok’n Noodle special recipe!
Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)

CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
FRESH SEASONAL VEGETABLES 8
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE

Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Mac’s Non-Alcoholics $5.00
Flat White Small $4.00 Large $5.50
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread

Capriocciosa $27.00
- Caper,anchovy, olive and cheese
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
Carne $20.00
- Ham, bacon and cheese
Meat $3.00
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Half & Half $2.00
Garden Salad $13.00
- Fresh green salad, onion, olives, tomato, cucumber, French dressing
Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts

Tuna $8.00
Chawanmushi $8.90
Beef teriyaki don $20.00
- tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
Tempura bento $23.80
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
Ebi tempura roll $12.00/$22.00
- (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
Trevally $3.80
Tofu salad $10.00

Haloumi $17.90
- with bacon
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Spinach or wild pork sausage $4.00
Aioli or chutney or HP Sauce $0.50
Scramble Egg $5.00
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon

Egg Benedict $11.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Rump Steak $5.00
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
B.E.C.T with Tea / Coffee or Coke $12.90
Drumstick $1.70
Pork Chop with Wedges, Salad $16.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum

French toast with bacon & caramelised Banana $10.50
Livers in the Skillet $18.50
- Melon, lardons, Agria, choritzo, Bruschetta
Winter Bubble & Squeak $20.50
- Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
Mini hot dogs & chips $8.90
Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
Chicken Tandoori Salad $20.50
- Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
Baked Beans $5.00

Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Setas Al Ajillo $8.5
- Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
Bolero Platter $29.5
- A combination of our best tapas
Potato Mash $6.5
Whisky Special Coffee $12
- Chivas 12 years, double shot espresso, cream