The Taphouse in Auckland Menu

Prawn Cutlets $8.5
- in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
Spicy Battered Wedges $6.5
- served with sour cream
Crispy Onion Rings $8.5
- coated in a crispy breadcrumb coating, served with a roasted garlic aioli
Salt ‘n Pepper Squid $8.5
- tender squid coated in this popular seasoning served with aioli
Chicken Tenders $8.5
- tender chicken strips in a Southern style coating, served with sweet chili sauce
Steak Cut Fries $5.5
- served with aioli
PLATTERS - TO SHARE
- choose from the selection of snacks listed above
Any 2 for $15
Any 3 for $20
Any 5 for $30
Fish and Chips $14
- beer battered fish and hand cut fries, served with lemon and aioli

all pizzas are served with our own tomato sauce base
Garlic Cheese $12
- mozzarella and garlic
Chicken Cranberry $15
- tender chicken pieces topped with delicious cranberry sauce
Pepperoni and Mushroom $15
- mushrooms and pepperoni topped with mozzarella
Hawaiian $14
- Kiwi favourite, ham and pineapple
Basil Pesto $12
- basil pesto and mozzarella
Meat Lovers $15
- ham, salami, pepperoni with a bbq swirl
BBQ Smoked Chicken $15
- smoked chicken, mozzarella with a bbq swirl
Vegetarian $15
- olives, mushrooms, pineapple

Nearby Sample Menus

BEEF SATAY $10.90
SPECIAL CHOW MEIN WITH $11.90
- PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
PORK $9.90
COMBINATION SEAFOOD $13.90
CHICKEN PINEAPPLE & VEGE $10.50
SQUID RING HALF DOZ $4.50
COMBINATION SATAY $11.90
FISH BURGER $4.30

KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
NAAN $3.00
- plain flour bread

With Salad - Mixed 3 Choices $17.00
Chicken $11.00/$15.00
Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
Garlic bread filled with cheese $4.50
With rice - Falafel $13.00
Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
With Chips - Mixed 3 Choices $17.00

Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
North Eastern Thai Cuisine
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Coconut Rice $3.50
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)

Long Black Small $3.50 Large $4.50
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Fizzy Drinks $2.50
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges

Balti Chicken $13.00
Chilli Prawns $14.00
- Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
Prawn Biryani $14.00
- Prawns cooked in our special way and blended with saffron flavored rice.
all curries are are served with basmati rice
Fish Biriyani $14.00
- Fish cooked in our special way and blended with saffron flavored rice.
Lamb Shahjahan $14.00
- Mughal lamb dish in milk,spices and nuts.
-Half $8.00
Squid Pakora $8.00
- Squid cooked in a chick pea flour batter and deep fried.

Mushroom matar $13.90
- Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
Rustic green salad $4.90
Rice $2.50
Murg malai tikka $12.90
- A unique blend of tandoor cooked chicken, cream & cheese
Cheese balls $6.90
- Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
Tawa fish $14.90
- Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
Tandoori roti $2.50
Jalfrezi
- A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb

Fish Fingers and Chips $12.00
Caesar Salad $16.50
- With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Garden Salad $7.50
Crumble $9.00

Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Free Range Eggs $10
- any style, on your choice of toast
Hash and Eggs $8
- any style, on toast
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Lamb and Cheese Burger $10
- with chips and tomato sauce