The Taphouse in Auckland Menu

Nearby Sample Menus

Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Rocket and Parmesan Salad $9.50
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Pizza Bread $9.80
- topped with pesto and parmesan
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.

Soup of the Day $13.50
- served with toasted ciabatta
Eggs your style on toast $8.50
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Hot smoked salmon scramble on ciabatta $15.50
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Free-range eggs your style on toast $6.50

-Garlic & White Wine (GF) $17.90
Bread & Dips (GF) $16.90
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce

Sticky Rice $3.50
Gai Satay (each) $2.00
- satay skewer (mild)
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Tasting Platter For 2 $15.50
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)

Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
* Side vegetables and oven baked potato $8.00
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Paesana $26.90
- Tomato, mushroom, gorgonzolla, mozzarella.
Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
Chocolate Mousse $12.50
- Chocolate mousse spiked with kahlua liqueur
* Side dish of olives $7.50
Scaloppine di Vitello Con Marsala $33.90
- White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.

Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Add chargrilled chicken $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28

Sausages & Chips $7.50
Large $5.50
Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
Add bacon and/or cheese for $2.00
Chicken Nuggets $7.50
- served with chips tomato sauce
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
Garlic Bread $4.00
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy

Fish $8.50
BBQ Pork Chow Mein $8.50
Chicken Fried Rice $8.50
BBQ Pork Fried Rice
Combination $3.50
Egg $2.60
Medium $28.00
- (choose any two combination)
Chicken Burgers Combo $6.20
- Chicken Burger; Chips; Fish; Drink (any $1.00 drink)

gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
●Sides
BLAT $18.50
- As above with avocado
Wedges $10.00
- with cheese, sour cream and pulm sauce
●Kids breakfast
Toasted multi rain and preserves $7.50

-scallop $10 $16
*Nigiri sushi
Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole
Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
Teriyaki chicken mince balls (5p) $15
- Teriyaki chicken mince ball and haloumi cheese skewers
Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
Green leaf salad (V) $6
- Creamy sesame dressing

Extra Toast(V) $ 2.50
Potato skins, aioli(V)(GF) $14.50
Eggs any style & toast(V) $9.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Pulled beef sliders, garden salad, hollandaise $16.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50

Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
Steak & Potatoes $6.90
- beef, mushrooms & tomatoes saute on pomme puree
Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
Lahm Bi Ajeen $5.99
- lamb and beef with authentic Mid-East style
One Dog $4.50
Cheese & marmite $4.50
2 Franks $8.50
Pizza Pretzel $6.90
- pepperoni, tomato, olives, mushrooms & cheese

Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
Coconut & mango pannacotta $10.50
Roti bread $4.50
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
Passionfruit & white chocolate cheesecake $8.50
Thai sticky rice $3.50

The Taphouse