The Taphouse in Auckland Menu

SNACKS SNACKS
  • Prawn Cutlets $8.5
    • in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
  • Spicy Battered Wedges $6.5
    • served with sour cream
  • Crispy Onion Rings $8.5
    • coated in a crispy breadcrumb coating, served with a roasted garlic aioli
  • Salt ‘n Pepper Squid $8.5
    • tender squid coated in this popular seasoning served with aioli
  • Chicken Tenders $8.5
    • tender chicken strips in a Southern style coating, served with sweet chili sauce
  • Steak Cut Fries $5.5
    • served with aioli
  • PLATTERS - TO SHARE
    • choose from the selection of snacks listed above
  • Any 2 for $15
  • Any 3 for $20
  • Any 5 for $30
  • Fish and Chips $14
    • beer battered fish and hand cut fries, served with lemon and aioli
WOODFIRED PIZZA WOODFIRED PIZZA
  • all pizzas are served with our own tomato sauce base
  • Garlic Cheese $12
    • mozzarella and garlic
  • Chicken Cranberry $15
    • tender chicken pieces topped with delicious cranberry sauce
  • Pepperoni and Mushroom $15
    • mushrooms and pepperoni topped with mozzarella
  • Hawaiian $14
    • Kiwi favourite, ham and pineapple
  • Basil Pesto $12
    • basil pesto and mozzarella
  • Meat Lovers $15
    • ham, salami, pepperoni with a bbq swirl
  • BBQ Smoked Chicken $15
    • smoked chicken, mozzarella with a bbq swirl
  • Vegetarian $15
    • olives, mushrooms, pineapple

Nearby Sample Menus

  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Cheese Garden Pickles, Sourdough $22
  • ●On the Side
  • ●Secondi
  • Lasagne $26.90
    • Chicken ragu, broccoli, tomato sugo, fior di latte
  • Four Stagioni $20.00
    • Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
  • Ragu Alla Bolognese $25.90
    • Pork & Veal Mince, Pancetta, Tomato, Parmesan
  • Lamb Shoulder to Share $80.00
    • Slow roasted lamb shoulder, greek salad, duck fat potatoes, seasonal vegetables, barolo jus
  • Fagioli Arrabbiata $17.50
    • Baked Cannellini beans, chorizo, chilli, onion, poached egg and hollandaise sauce
  • J-lo $20.00
    • Hot salami, sweet onion, chili flakes, garlic oil, fior di latte
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • Sizzling Sisig Meal $12.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • BBQ Pork Bun $3.00
  • Hot Dog $9.90
    • Fried hot dogs served with garlic rice and fried egg
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Ton Katsu N/A
  • Extra beef & pork $18.00
  • Boiled Fish Egg (Orange Roughy Roe) $30.00
  • Boiled Seafoods (Crab, Mussel, Prawn, Fish Spawn, Other Seafoods) $49.00
  • Spicy Chicken Thigh $31.00
  • Stir-Fried Rice Cake w/ Spicy Sauce $20.00
  • Miso Katsu-don $13.00
  • Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • -avocado (seasonal) $3.00
  • -feta, avocado and spinach $14.90
  • toasted muesli with moseli cream $12.90
  • smoked chicken salad $19.90
    • with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
  • steak sandwich $19.90
    • with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
  • eggs (any style) on toast $10.00
    • served with bacon
  • -chicken, avocado, red pepper and cheese $18.90
  • Yellow BBQ $1.50
  • Collard Beans Small $6 Large $10
  • Burnt End Beans Small $6 Large $10
  • Pastrami $13
    • per 100g
  • Dinner Rolls $1.5
  • Lemon Meringue $8
  • Pulled Pork $11.5
  • Green Beans Small $6 Large $10
  • Takoyaki $16.00
  • Squid $2.00
  • Mushrooms $2.00
  • Salted shrimps $16.00
  • French fried potatoes $8.00
  • Special Chicken gizzards $16.00
  • Kung Pao chicken on rice $18.00
  • Beef brisket on rice $18.00
  • Special $5.50
  • American Hot Dog with Cheese, Onion & Sauce $3.80
  • Kumara Chips $4.00
  • Sea dog $3.50
  • Drum Stick $2.50
  • Vegetarian $4.60
  • Chicken Thigh $3.50
  • Egg $3.80
  • - CHICKEN QUESADILLA
  • Meat Balls $12.00
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Irish gourmet shepherd's pie $17.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • - BANGERS MASH
  • Bowl of Wedges $10.00
  • Chicken Nuggets $12.00
  • BBQ Beef Box $14.50
    • Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
  • Teriyaki Chicken Donburi $12.50
    • Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
  • Lunch Combi Box $19.50
    • Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • Teriyaki Tofu Box (V) $14.50
    • Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
  • Miso Soup (V) S $2.00 / L $3.00
    • Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Karaage Chicken $8.00
    • Japanese style fried chicken. 4 pcs
  • MUTTON MASALA $15.00
    • mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
  • PRAWNS CHILI $15.00
    • prawns saute with onion capsicum and green chili
  • CHICKEN TIKKA MASALA $15.00
    • chicken tikka cooked in clay oven tomato paste and chef's made spices
  • EGG FRIED RICE $12.00
    • coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • DECCAN PRAWNS FRY $15.00
    • prawns cooked in Hyderabadi special spices
  • KHEER $3.00
  • EGG BIRYANI $12.00
    • authentic marinated Hyderabadi egg biryani cooked in dum style
  • ONION LEMON $2.00
  • Spicy prawn noodle soup $13.00
  • Chicken laksa noodle soup $11.00
  • Garlic long bean $16.00
  • Curry chicken $18.00
  • Mummy spare ribs $18.00
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Singapore fried vermicelli $11.00
  • Mix vegetable - stir fry $16.00
  • Hash brown $1.00
  • Kiddie burger $4.70
  • Fish cake $2.00
  • Corn nuggets x4 $1.50
  • Mussel $1.30
  • -snapper $11.70
  • (avocado, bacon) $1.80
  • Donut $1.30
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Corn on the Cob
  • - Large $6.50
  • Side Salad $4.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
The Taphouse

The Taphouse

location

Address

2021 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098287481

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Fri), 11:30 AM to 11 PM (Sat), 11:30 AM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2021 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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