The Taphouse in Auckland Menu

Prawn Cutlets $8.5
- in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
Spicy Battered Wedges $6.5
- served with sour cream
Crispy Onion Rings $8.5
- coated in a crispy breadcrumb coating, served with a roasted garlic aioli
Salt ‘n Pepper Squid $8.5
- tender squid coated in this popular seasoning served with aioli
Chicken Tenders $8.5
- tender chicken strips in a Southern style coating, served with sweet chili sauce
Steak Cut Fries $5.5
- served with aioli
PLATTERS - TO SHARE
- choose from the selection of snacks listed above
Any 2 for $15
Any 3 for $20
Any 5 for $30
Fish and Chips $14
- beer battered fish and hand cut fries, served with lemon and aioli

all pizzas are served with our own tomato sauce base
Garlic Cheese $12
- mozzarella and garlic
Chicken Cranberry $15
- tender chicken pieces topped with delicious cranberry sauce
Pepperoni and Mushroom $15
- mushrooms and pepperoni topped with mozzarella
Hawaiian $14
- Kiwi favourite, ham and pineapple
Basil Pesto $12
- basil pesto and mozzarella
Meat Lovers $15
- ham, salami, pepperoni with a bbq swirl
BBQ Smoked Chicken $15
- smoked chicken, mozzarella with a bbq swirl
Vegetarian $15
- olives, mushrooms, pineapple

Nearby Sample Menus

Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Smoked salmon, grilled chicken, grilled halloumi $5.50
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
-Add salmon $5.50
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
-With salmon $19.90

Texan Beef burger $18.50
- served with bacon, cheddar cheese and smoky BBQ sauce
Smoked salmon $6.00
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
mixed Green Salad $7.50
Country Spirit $19.50
- 2 eggs any style with bacon, sausage, toast and home made baked beans
-with smoked salmon $19.50
-with chicken $18.50
Fries- large $9.50

Home-made Potato Fritter $0.90
Tarakihi Burger $9.00
Home-made Paua Fritter (Chatham Island) $4.80
Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
Fish of the Day N/A
- Please check with the galleyslaves
Prawn Skewers $4.00 ea
Home-made & thick-cut Potato Chips $4.00 scoop
Pineapple Fritter $2.00
- with cinnamon sugar

Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
120g buns $ 2.00
200g mini loaf $3.00
Wholemeal rolls $2.00
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
6 mini buns $ 3.00

BEEF $10.00/$13.00/$16.00
Beef $6.00/$5.00
Lamb $7.00/$6.50
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
PORK $10.00/$13.00/$16.00
Potato $0.60
kumara $0.70
Pork $6.00/$5.00

2PC Fish & Chips $10.00
- Battered / Crumbed fish deep fried & served with chips.
Plain Rice Small $3.00
Mixed Veges (Sabji) $10.00
- Fried potatoe cooked with seasonal veges & sabji masala.
Vege in Garlic Gravy $10.00
- Wok fried veges with crushed garlic tossed with special sauce.
Extra - 1PC Chicken $3.00
Paneer Curry $10.00
- Slow cooked cottage cheese in traditional curry paste.
2PC Chicken & Chips $7.00
- Tender chicken pieces marinated & coated with batter then deep fried.
Fiji Style Lamb Samosa $3.00

Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Fish of the Day N/A
- (refer blackboard)
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam