The Taphouse in Auckland Menu

Nearby Sample Menus

Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
Pita Bread With Blue Cheese, Pistachio & Honey $9,5
Hawaiian $16
- Pizza With ham, cheese and pineapple.
Pasta Col Pollo L $18 / M $23
- Homemade rigatoni pasta with chicken, sundried tomato and
Filetto Di Pesce $32
- Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
Pane & Salse $12
- Toasted breads with homemade dips
Mousse Picante $12
- Homemade chocolate & chilli mousse.
Spanish Pizza $20
- Chorizo, capsicum, anchovies, black olives, red onion

Mushrooms on Toast GFA, VG $17.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Omelette Exhibit ‘B’ GFA $19.00
Eggs Benny GF $19.50
Beef Lemon Grass Vermicelli Noodles $18.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.

Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
All Kebabs are served on rice with salad & sauces
Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
Falafel Salad $12.00
Served with pita bread or turkish bread
All Kebabs are served with salad and a choice of three sauces
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00

Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
Fries $6.5
- A large bowl with tomato sauce or aioli
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum

Steak & Onion $12
Tomato
Bacon $10
- Onions, tomato, mayo
Onion
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Chicken $10
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Pineapple

BAGEL OR TOAST $9.50
- served with cream cheese & preserves
PORIDGE $14.50
- served with seasonal fruit
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
EGGS ON TOAST $14.50
- three poached eggs on toast
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta

Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns

Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Geang Mussamman Nua N/A
- beef in a masala curry.
Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.

Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Xacuti Eggs Benedict $17.50
- Smoked salmon
Eggs on Toast $9.50
Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50