The Taphouse in Auckland Menu

Nearby Sample Menus

Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.

Calamari n/a
- Ika rings with tartare sauce
Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)
Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Geso Age n/a
- Crumbed squid tentacles
Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
Edamame n/a
- Steamed soy beans

Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
Stir-fried egg noodle or udon
Yaki Soba $11.50
- Stir fried noodles with your choice of chicken or seafood
Katsu Curry Don $12.00
- Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
Roasted Eel $15.50
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
King's Eggplant Don $12.00
- Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice

Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)

Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried pork buns + Curried Beef soup $12
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fied beef dumpling + Curried Beef soup $12
Steamed pork buns + Curried Beef soup $13
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels

CHANA MASALA $12.00
- chickpeas with onion gravy and spices
PAYA $12.00
- lamb legs boiled with fried onion with corn flour and black pepper
DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
DOUBLE KA MEETHA $3.00
ACHARI CHICKEN CURRY $12.00
- chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
VEGETABLE FRIED RICE $12.00
- mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper

BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese

Add to any Burger $2.0
- Pickles / Cheese / Sauce / Egg / Beetroot
Sticy Fingers $18.0
- Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
Hand Cut Kumara Fries $5.5 / $8.5
Add to any Burger $3.0
- Bacon / Guac
Lamb Classic $12.0
- Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
Corner Classic $12.0
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Fish Classic $12.0
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
Fried Chicken $7.5