The Taphouse in Auckland Menu

SNACKS SNACKS
  • Prawn Cutlets $8.5
    • in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
  • Spicy Battered Wedges $6.5
    • served with sour cream
  • Crispy Onion Rings $8.5
    • coated in a crispy breadcrumb coating, served with a roasted garlic aioli
  • Salt ‘n Pepper Squid $8.5
    • tender squid coated in this popular seasoning served with aioli
  • Chicken Tenders $8.5
    • tender chicken strips in a Southern style coating, served with sweet chili sauce
  • Steak Cut Fries $5.5
    • served with aioli
  • PLATTERS - TO SHARE
    • choose from the selection of snacks listed above
  • Any 2 for $15
  • Any 3 for $20
  • Any 5 for $30
  • Fish and Chips $14
    • beer battered fish and hand cut fries, served with lemon and aioli
WOODFIRED PIZZA WOODFIRED PIZZA
  • all pizzas are served with our own tomato sauce base
  • Garlic Cheese $12
    • mozzarella and garlic
  • Chicken Cranberry $15
    • tender chicken pieces topped with delicious cranberry sauce
  • Pepperoni and Mushroom $15
    • mushrooms and pepperoni topped with mozzarella
  • Hawaiian $14
    • Kiwi favourite, ham and pineapple
  • Basil Pesto $12
    • basil pesto and mozzarella
  • Meat Lovers $15
    • ham, salami, pepperoni with a bbq swirl
  • BBQ Smoked Chicken $15
    • smoked chicken, mozzarella with a bbq swirl
  • Vegetarian $15
    • olives, mushrooms, pineapple

Nearby Sample Menus

  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Masala Pulao $30.00
  • Plain Rice $2.50
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Special Order only (all items subject to availability)
  • Mini pizza $4.50
  • Aloo parantha raita $5.50
  • Mumbai chaat wrap $7.50
  • Moong daal sheera $30/kg
  • Churma ladoos $25/kg
  • -Large $11
  • Pani puri $6.00
  • Idli/Vada sambhar $6.50
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • -Add salmon $5.50
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • -With salmon $19.90
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • Smoked salmon $6.00
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • mixed Green Salad $7.50
  • Country Spirit $19.50
    • 2 eggs any style with bacon, sausage, toast and home made baked beans
  • -with smoked salmon $19.50
  • -with chicken $18.50
  • Fries- large $9.50
  • Home-made Potato Fritter $0.90
  • Tarakihi Burger $9.00
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • Prawn Skewers $4.00 ea
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Steamed Shao-Mai sticky rice $6.80/$4.00
  • Stir Fried Prawn $24.80
  • Dry Noodle and Pork Mince Topping $9.80
  • Salty Fish Fillet $24.80
  • Beef with Black Pepper $18.80
  • Smoke Fish noodle soup $10.00
  • Steamed blue cod fillet with egg (pre-order) $39.80
  • Steamed meat ball - each $5.00
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • 120g buns $ 2.00
  • 200g mini loaf $3.00
  • Wholemeal rolls $2.00
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • 6 mini buns $ 3.00
  • BEEF $10.00/$13.00/$16.00
  • Beef $6.00/$5.00
  • Lamb $7.00/$6.50
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • PORK $10.00/$13.00/$16.00
  • Potato $0.60
  • kumara $0.70
  • Pork $6.00/$5.00
  • Pickles $8
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Cauliflower cheese with crumb $10
  • Market oysters- Beer battered with remoulade MP
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Moonshines cornbread with burnt butter $7
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • 2 Wonton Noodle Soup $9.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 16 Seafood Fried Rice $13.90
  • 18 Vegetable Fried Rice $12.90
  • 12 BBQ Pork Congee $8.50
  • 3 BBQ Pork Noodle Soup $9.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 17 Nasi Goreng $12.90
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Donburi - Tofu & vege $14.00
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Bento - Teri chicken $16.90
  • Seaweed $5.50
  • Sasimi (8 pcs) $15.00
  • Tofu & Vege / Seafood $14.00
  • Donburi - Teri-Chicken $14.00
  • Stir Fried Rice Noodle with Egg Sauce $14
  • Pressed Tofu $15
  • Assorted Braised Platter $25
  • Kung Pao Diced Chicken on Rice $14
  • Honey Black Tea / Green Tea $8
  • Sauteed Beef in Egg Sauce on Rice $14
  • Stewed Beef Brisket Noodle Soup $14
  • Braised Chicken Gizzard $8
  • 2PC Fish & Chips $10.00
    • Battered / Crumbed fish deep fried & served with chips.
  • Plain Rice Small $3.00
  • Mixed Veges (Sabji) $10.00
    • Fried potatoe cooked with seasonal veges & sabji masala.
  • Vege in Garlic Gravy $10.00
    • Wok fried veges with crushed garlic tossed with special sauce.
  • Extra - 1PC Chicken $3.00
  • Paneer Curry $10.00
    • Slow cooked cottage cheese in traditional curry paste.
  • 2PC Chicken & Chips $7.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Fiji Style Lamb Samosa $3.00
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Fish of the Day N/A
    • (refer blackboard)
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • 6 Chicken Nuggets with Chips $6
  • Seafood Basket $12
  • 4 Fish Bites with Chips $6
  • Fish & Chips with salad $10
  • Nachos $10
  • All kids meal with chips N/A
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Mini Hotdogs 4x $6
The Taphouse

The Taphouse

location

Address

2021 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098287481

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Fri), 11:30 AM to 11 PM (Sat), 11:30 AM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2021 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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