The Taphouse in Auckland Menu

Prawn Cutlets $8.5
- in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
Spicy Battered Wedges $6.5
- served with sour cream
Crispy Onion Rings $8.5
- coated in a crispy breadcrumb coating, served with a roasted garlic aioli
Salt ‘n Pepper Squid $8.5
- tender squid coated in this popular seasoning served with aioli
Chicken Tenders $8.5
- tender chicken strips in a Southern style coating, served with sweet chili sauce
Steak Cut Fries $5.5
- served with aioli
PLATTERS - TO SHARE
- choose from the selection of snacks listed above
Any 2 for $15
Any 3 for $20
Any 5 for $30
Fish and Chips $14
- beer battered fish and hand cut fries, served with lemon and aioli

all pizzas are served with our own tomato sauce base
Garlic Cheese $12
- mozzarella and garlic
Chicken Cranberry $15
- tender chicken pieces topped with delicious cranberry sauce
Pepperoni and Mushroom $15
- mushrooms and pepperoni topped with mozzarella
Hawaiian $14
- Kiwi favourite, ham and pineapple
Basil Pesto $12
- basil pesto and mozzarella
Meat Lovers $15
- ham, salami, pepperoni with a bbq swirl
BBQ Smoked Chicken $15
- smoked chicken, mozzarella with a bbq swirl
Vegetarian $15
- olives, mushrooms, pineapple

Nearby Sample Menus

Bibimbap Served in a Hot Pot $15
Stir-Fried Chicken Gizzard $20
- Chicken gizzard with carrot, onion and garlic
Fish Cake Soup $12
- fish cake, onion and carrot
Thin Pork Belly $15
Chicken Teriyaki / Beef Teriyaki $14
- Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
Cheese Corn Butter $12
- Sweet corn with butter and cheese
Steamed Spicy Seafood $40
Beef Brisket bean Paste Stew $13

Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Keema naan $4.50
- Naan filled with minced lamb
All curries served with rice
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Roti $2.50
- Hand rolled bread made from wholemeal flour
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy

King Prawn $14
I5. Stir-fried BBQ Pork $15.00
Egg $8.50
Sweet & Sour Pork $11.50
Bacon $4.00
Deep Fried Prawns with Spicy Salt & Pepper $19.00
1. Crispy Chicken $10.00
Special Chow Mein $12.50
- Combination Meat & King Prawbs & Cashew Nuts & Vegetables

Rice $2.00
Standard Sushi Roll 30 pcs $33.00
WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
SASHIMI AND ROLL SET L $23.00
- 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
Green tea pot $3.00
DUMPLING SET $13.00
- 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
Salmon Sashimi $20.00

Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
GF Bread $1.00
Sides $7.00
- fries with aioli
Boiled Egg $6.00
- with spiders
Boiled Egg $6.00
- with smoked salmon
Free Range Eggs $12.00
- your way with ciabatta

Bacon and eggs $16.00
- On multigrain toast
Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
-Smoked salmon, avocado, cream cheese $14.50
Baked beans, sausage and egg on toast $8.00
Calamari $18.50
- Floured and lightly fired with salad
Big breakfast $22.50
- Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
fish and chips $8.00

Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Greek Salad $6.00
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Vegetables $6.00
Side Salad $5.00
Fish of the Day N/A
- (refer blackboard)

Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs