The Taphouse in Auckland Menu

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Prawn Cutlets $8.5
- in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
Spicy Battered Wedges $6.5
- served with sour cream
Crispy Onion Rings $8.5
- coated in a crispy breadcrumb coating, served with a roasted garlic aioli
Salt ‘n Pepper Squid $8.5
- tender squid coated in this popular seasoning served with aioli
Chicken Tenders $8.5
- tender chicken strips in a Southern style coating, served with sweet chili sauce
Steak Cut Fries $5.5
- served with aioli
PLATTERS - TO SHARE
- choose from the selection of snacks listed above
Any 2 for $15
Any 3 for $20
Any 5 for $30
Fish and Chips $14
- beer battered fish and hand cut fries, served with lemon and aioli

all pizzas are served with our own tomato sauce base
Garlic Cheese $12
- mozzarella and garlic
Chicken Cranberry $15
- tender chicken pieces topped with delicious cranberry sauce
Pepperoni and Mushroom $15
- mushrooms and pepperoni topped with mozzarella
Hawaiian $14
- Kiwi favourite, ham and pineapple
Basil Pesto $12
- basil pesto and mozzarella
Meat Lovers $15
- ham, salami, pepperoni with a bbq swirl
BBQ Smoked Chicken $15
- smoked chicken, mozzarella with a bbq swirl
Vegetarian $15
- olives, mushrooms, pineapple

Nearby Sample Menus

Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
Vegetable Murtabak $14.50
Sambal Prawn $17.50

Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Aromatic earl grey $5.00
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Out of africa $16.50
- Amarula liqueur and a banana cream float
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Beetroot, fetta, hazelnut, cress $10.00

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

King prawns $19.50
- Pan fried with garlic, cracked pepper with bbq sauce
Banana pizza $12.50
Fettuccine con frutti di mare $19.50
- Prawns calamari & mussels spicy tomato sauce
Penne con pollo genovese $19.50
- With chicken, creamy, basil pesto and toasted pinenuts
Salami feta S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
Pasta: all pastas come with parmesan cheese
Make your own pizza S$20 / L$28
Afoogato $9.00

Bacon & Cheese Burger $8.90
- Bacon, tomato, onion, cheese, and lettuce
French Fries $3.90
Fresh Fish of The Day $21.90
- Pan fried with fresh cream, wine garlic, almonds and almond liqueur
Sirloin Steak $19.90
- Grilled to your choice
Bar & Baa Pizza $11.90
- Pizza of the day
French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
Bangers & Mash $11.90
- Vienna sausage & mash with sauteed onions and peas
Fish of the day $10.90
- Pan fried with cream, wine, garlic, almonds and almond liqueur

Steak $9.50
Vegetarian $8.50
Prawn $12.00
Bacon & Egg $4.50
Seadog $4.50
Prawn $13.00
Pork/Chicken/Beff/BBQ pork/Plain $11.00
Bami Goreng noodles $11.50

Swiss Cheese $2.00
Potato Fritter $1.00
Bacon and egg Burger $10.50
Chicken Tenderloins $2.50
Regular Fish Burger $9.00
Swiss Cheese Burger $8.50
Homemade Tartare $1.50
Chicken Burger $10.50

Donburi $10
- rice bowl dish
Sashimi don $18.00
Pork curry on rice $10.00
Chips (japanese style)
Spicy pork udon noodle $10.00
Teriyaki salmon don
- spicy teriyaki salmon available on request
Gyoza $8.00
- fried pork dumpling
Fried vege set $6.00

Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Banana tapioca pudding $17.00
Lemon and poppy seed cake $17.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
-3 courses $49.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00

Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Acai berry smoothie $9.00
Anchovy fillets $24.00
- capers, olives and red onion
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage

Dessert
Sides
-Add chicken extra (gf) $5.00
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
Dinner: Tuesday, Wednesday, and Thursday
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
-Salmon $19.90

Spring Rolls & fries $7.50
Bowl of wedges $5.00
Samosas & fries $7.50
Mince & cheese pie $3.50
Bowl of fries $3.50
Steak & cheese pie $3.50
Nuggets & fries $7.50
Lasagna & fries $10.00

-boil with soup $12.00
Chinese donut $1.20
Beef with cabbage $9.00
-boil with soup $10.00
-boil $12.00
Green soy bean with dried tofu in special sauce $4 / $8
-boil $10.00
Pork with cabbage $1.20

Ham S $11.00 / M $14.00 / L $18.00
Beef $11.00
-Drum sticks $2.50
-Nibble(6) $4.90
Chicken and sweet corn $9.00
Prawn $14.00
Chicken $13.00
Wonton $10.00

BOTAN SET $60per person
- Steamed soya beans / Sashimi 3 ways (spicy tuna, vinegared miso salmon, salt wasabi snapper)/ Aburi flame seared salmon and scallop nigiri sushi / Gyoza dumplings/ New Zealand scampi and vegetable tempura/Beef tataki salad/Roast duck with balsamic and wasabi marmalade/Japanese beef steak with daikon radish & ponzu citrus sauce, with potato salad/ Rice and miso soup/ Sago coconut pudding with sesame ice cream
Spicy fresh tuna roll sushi $17.00
- Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
Assorted fresh Sashimi & Nigiri sushi $42.00
- Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice
Prawn tempura roll sushi $15.00
Takowasabi $6.00
- Fresh octopus in a wasabi marinade
Fresh spring rolls $9.50
- With prawn, lettuce, shredded daikon radish, coriander and soba noodles served with original dipping sauce
Tofu salad $12.00
- Fresh tofu tossed with mesclun salad garnished with seaweed
Kakuni Teishoku $18.00
- Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles