The Taphouse in Auckland Menu

SNACKS SNACKS
  • Prawn Cutlets $8.5
    • in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
  • Spicy Battered Wedges $6.5
    • served with sour cream
  • Crispy Onion Rings $8.5
    • coated in a crispy breadcrumb coating, served with a roasted garlic aioli
  • Salt ‘n Pepper Squid $8.5
    • tender squid coated in this popular seasoning served with aioli
  • Chicken Tenders $8.5
    • tender chicken strips in a Southern style coating, served with sweet chili sauce
  • Steak Cut Fries $5.5
    • served with aioli
  • PLATTERS - TO SHARE
    • choose from the selection of snacks listed above
  • Any 2 for $15
  • Any 3 for $20
  • Any 5 for $30
  • Fish and Chips $14
    • beer battered fish and hand cut fries, served with lemon and aioli
WOODFIRED PIZZA WOODFIRED PIZZA
  • all pizzas are served with our own tomato sauce base
  • Garlic Cheese $12
    • mozzarella and garlic
  • Chicken Cranberry $15
    • tender chicken pieces topped with delicious cranberry sauce
  • Pepperoni and Mushroom $15
    • mushrooms and pepperoni topped with mozzarella
  • Hawaiian $14
    • Kiwi favourite, ham and pineapple
  • Basil Pesto $12
    • basil pesto and mozzarella
  • Meat Lovers $15
    • ham, salami, pepperoni with a bbq swirl
  • BBQ Smoked Chicken $15
    • smoked chicken, mozzarella with a bbq swirl
  • Vegetarian $15
    • olives, mushrooms, pineapple

Nearby Sample Menus

  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Pea and parmesan risotto with chive oil (v) $16.00
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Garlic herb n pizza bread $10.00
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Paella $29.5
    • a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
  • Fish of the Day POD
    • today’s creation, please ask our friendly staff
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Spanish potatoes $15
    • chorizo, roast corn, tomato and manchego fondue
  • Eggs Benedict with streaky bacon $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Muesli $13.5
    • toasted served with vanilla yoghurt, honey and fruit salad
  • Roast baby beetroot $14
    • chimmi churri, goats curd, toasted quinoa, watercress
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Fried Meat Dumplings $10.00
  • Shark's fin with crabmeat soup $9.00
  • fried Chicken with hot and sour sauce $23.00/$30.00
  • Sweet & sour pork $23.00/$30.00
  • Steamed flower rolls $6.00
  • Bok choy with Oyster sauce $20.00
  • Braised Mixed seafood w/hot sauce $28.00/$35.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • -add free- range egg $1.00
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • Kumara chips with aioli $7.50
  • Rustic cut fries with aioli $4.50
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Free range egg $1.50
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Hapuka, tagine, couscous, carrot, date chutney
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Main Plates $25.00
  • Garlic custard, mussels, clams, bouillabaise
  • Desserts $12.00
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Eton Mess $14
    • Berries, broken meringue and cream
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • 46. Pad Priew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
  • Steamed Jasmine Rice $2.00
  • Pani-puri $6.00
  • Shreekhand $3.00
  • Behl-puri $6.00
  • Basundi $3.00
  • Dabeli (veg burger) each $6.00
  • Samosa each $2.00
  • Pau-bhaji (one bread) $6.00
  • Every takeaway order will depend on the items available
  • -Chunky choc chip
  • -Caramel chew
  • -Milk choc macadamia
  • -Curry chicken
  • -White choc delight
  • -Steak
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • -Apple
  • CHICKEN $3.50
  • 3 EGGS, 3 BACON $12.50
  • BACON + EGG $4.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • HAWAIIAN $3.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • HAM $3.50
  • Salmon Teri Don $15.00
  • Dami Bento $20.00
  • Salmon Teri Bento $25.00
  • Takoyaki 6 pcs $6.50
  • Tofu teriyaki $14.00
  • Unagi Don $13.50
  • Chicken Teri salad $15.00
  • Katsu Don $13.00
  • Crab Boat $2.20
  • Fresh Salmon Don $17.00
    • Mustard, sesame sauce or chilly and sesame oil sauce
  • Tofu $2.20
  • Deep Fried Veggie Tempura $1.30
    • Kumara, carrot and round bean
  • Cocktail Shrimp Boat $2.20
  • Chicken Teriyaki Triangle $4.00
  • Fresh Veggie $1.30
    • Mesclun, red and white cabbage, carrot, avocado and mayo
  • Rice Inari $2.20
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • Roti chanai $7.00
    • Malaysian bread served with chicken, lamb or vegetables curry gray
  • Plain roti $3.00
  • Fish curry $11.90
    • Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
  • -With BBQ pork slices $11.90
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Apple + Fennel Slaw $9
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Sauteed Summer Greens, Pine Nuts $9
  • KACHORI $1.50
  • BHALLA PAPDI $7.80
  • RICE $2.50
  • GREEN SALAD $5.00
  • PUNJABI THALI $14.50
    • SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • PALAK PANEER $7.90
  • PYAAZ KACHORI $1.50
  • BOMBAY BHEL PURI $6.80
The Taphouse

The Taphouse

location

Address

2021 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098287481

email

Email

None

clock

Opened hours

12 Noon to 10 PM (Mon-Fri), 11:30 AM to 11 PM (Sat), 11:30 AM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2021 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Similar Restaurants based on Cuisines