The Taphouse in Auckland Menu

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Prawn Cutlets $8.5
- in a crispy breadcrumb coating, served with a roasted garlic aioli sauce
Spicy Battered Wedges $6.5
- served with sour cream
Crispy Onion Rings $8.5
- coated in a crispy breadcrumb coating, served with a roasted garlic aioli
Salt ‘n Pepper Squid $8.5
- tender squid coated in this popular seasoning served with aioli
Chicken Tenders $8.5
- tender chicken strips in a Southern style coating, served with sweet chili sauce
Steak Cut Fries $5.5
- served with aioli
PLATTERS - TO SHARE
- choose from the selection of snacks listed above
Any 2 for $15
Any 3 for $20
Any 5 for $30
Fish and Chips $14
- beer battered fish and hand cut fries, served with lemon and aioli

all pizzas are served with our own tomato sauce base
Garlic Cheese $12
- mozzarella and garlic
Chicken Cranberry $15
- tender chicken pieces topped with delicious cranberry sauce
Pepperoni and Mushroom $15
- mushrooms and pepperoni topped with mozzarella
Hawaiian $14
- Kiwi favourite, ham and pineapple
Basil Pesto $12
- basil pesto and mozzarella
Meat Lovers $15
- ham, salami, pepperoni with a bbq swirl
BBQ Smoked Chicken $15
- smoked chicken, mozzarella with a bbq swirl
Vegetarian $15
- olives, mushrooms, pineapple

Nearby Sample Menus

Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
V=Vegetarian Option
Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)

Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Healthy caesar $22
- free range chicken
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds

Egg Fried Rice - K5 $7.50
- Served with chicken
Kung-PO Sotoro - SF6 $17.50
- Squid Sauteed with vegetables and dried chilies.
Roti nai - R 1 $3.00
- Simply one of the best.
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Sweet and Sour Pork/Chicken - W2 $14.50
- Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry

Vegetable $9.00
Combination $10.50
Doughnut $1.00
Sausage $1.40
Banana fritter $1.40
Satay bbq pork $10.00
Combination $11.00
Steak tomato & vegetable $13.50

Satay Gai $7.90
- Chicken marinated with curry served with peanut sauce
Pad Num Mun Hoi $13.00
- Sauteed with oyster sauce and mixed vegetables - Seafood
Larb Gai $11.50
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
Pad Preaw Waan $12.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Lamb or roasted duck
Tod Kra Tiem Prik Thai $13.00
- Stir fried with garlic and pepper and mixed vegetables - Seafood
Pad Num Mun Hoi $12.50
- Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
Gang Par Noppakao $10.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken

Vegetables $8.50
Kumara chips $4.50
5 piece chicken $13.50
Egg $0.80
Beef meatballs & veges $11.50
Meat $4.50
Chicken, pineapple & veges $11.00
Honey chicken $10.00

VEGETABLE BIRIYANI $12.99
- Vegetables cooked with basmati rice, coriander onions spices.
FRIES $5.00
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.

Roast pork fried $11.00
Beef fried flat noodle $11.00
Mangere special fried rice $12.00
Roast duck fried rice $11.00
Chicken fried noodle $11.00
-Roast duck noodle soup $9.00
-Combination of 3 noodles soup $9.00
Soya chicken on rice M$6.00 / L$9.50

Curry fish head (pre- order) $40.00
Hainanese chicken $18.00
Lo mee- noodles $11.00
Nasi lemak rice only $3.00
Salt & pepper chicken $18.00
Asam prawn on rice $15.00
Satay chicken $10.00
Ling collars vermicelli tom yum soup M($13.00)/L($20.00)

Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Beachside Breakfast $14.50
- One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
Parmesan Waffle $19.00
- Melon, prosciutto, asparagus, vincotta, vine tomato
Cheese & Bacon Chorizo Sausages $3.50
Bacon or smoked salmon $4.00
Bamboo Chicken $19.50
- Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
Chicken & Mango Salad $17.90
- Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
The Early Riser Breakfast
Seafood chowder $13.50
- Our service staff will advise – Served w toasted ciabata

Mince Pie $ 2.00
Choc. Chip Cookie $ 1.00
Chicken Pie $ 2.70
Mince & Cheese $ 2.50
Peanut Brownie $ 1.00
Sausage Roll $ 1.70
Afghan $ 1.00
Steak & Mushroom $ 2.50

Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Potato top savoury $1.60
Chive & egg pancake $3.00
Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Panfried pork cabbage bun $1.60
Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Mince savoury $1.50
Sausage roll $2.40

BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
halloumi $6.00
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
Fries $7.00
Black pudding $6.00
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits