The Thai Restaurant in Rotorua Menu

 ENTREES

• All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
• Toong tong –money bags $7.50
  • Minced pork and Thai herbs in a light pastry wrap.
• Karee puff-curry puff $7.50
  • Chicken, potatoes and onions in pastry.
• Bo bia-spring rolls $7.50
  • Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
• Satay nua gai- beef or chicken satays $8.50
  • Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
• Geal grob-won ton $7.50
  • Deep fried wontons.
• Goong grob-deep fried tiger prawns $10.50
  • Deep fried black tiger prawns served with sweet chilli sauce.
• Kanom pung na moo-pork toast $7.50
  • Minced pork with prawn, deep fried on squares of bread.
• Entrée raumet – mixed entrées $7.50
  • A selection of entrees to tempt you

 THAI STYLE SOUPS

• Tom yum talay-seafood soup E $10.50 / M $18.50
  • Seafood soup seasoned with Thai herbs, lemon and mushroom.
• Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
  • Clear vermicelli soup with minced pork balls and tofu.
• Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
  • Lightly spiced chicken soup with coconut cream and Thai herbs.
• Tom yum goong-prawn soup E $10.50 / M $19.50
  • One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
• Tom yum puk-vegetable soup E $9.50 / M $14.50
  • Spicy vegetable soup with lemongrass and mushroom.
• Tom yum gai-sour chicken soup E $9.50 / M $16.00
  • Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.

 MAIN CURRY DISHES

• All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
• Kaeng khe-owan - sweet green curry chicken $17.00
  • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
• Kaeng dang - red curry $17.00
  • Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
• Kaeng panang - panang curry $17.00
  • Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
• Keang masaman - masamam curry $17.00
  • Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.

 WOK FAVOURITES

• Pud king - stir fried ginger $17.00
  • With vegetables and your choice of chicken, pork or, beef.
• Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
  • Chicken & cashew nuts with vegetables.
• Pud prik - stir fried chilli $17.00
  • With vegetables and your choice of chicken, pork or beef.
• Pud gra tee $17.00
  • Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
• Pree o wan - sweet and sour $17.00
  • Sweet and sour sauce and vegetables with your choice of chicken or pork.
• Pud kra prow $17.00
  • Stir fried basil and vegetables with your choice of chicken, pork or beef.
• Pud narm prik pao $17.00
  • Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
• Pud num mun hoi $17.00
  • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
• Pud prik kaeng
  • Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative

 SEAFOOD DISHES

• Combination seafood
• -with chilli and vegetables. $19.50
• -with curry powder and vegetables. $19.50
• -with basil leaves and vegetables. $19.50
• Goong pud met ma muang $19.50
  • Stir fried prawns, vegetables and cashew nuts.
• Gaeng kiew wahn goong $19.50
  • Sweet green curry prawns and vegetables cooked in coconut milk.
• Pla pree-o-wahn $19.00
  • Fried fish fillets with sweet and sour sauce and vegetables.
• Pla meuk gratee-am - garlic squid $19.00
  • Stir fried squid with garlic and black pepper.
• Pla meuk prik pao - squid & chilli $19.00
  • Stir fried squid with sweet chilli paste and vegetables.

 THAI STYLE SALADS

• Nua, mua nam tok-bbq beef or pork salad $19.50
  • Barbecued beef or pork served with Thai herbs, lemon and chilli.
• Yum pla muek - squid salad $18.00
  • Squid salad with Thai herbs, mint, lemon and chilli.
• Yum woon sen ga - vermicelli salad $19.50
  • Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.

 VEGETARIAN MEALS

• Woon sen pud puk $15.00
  • Vermicelli glass noodles stir fried with vegetables.
• Tofu pree o wahn $16.00
  • Fried tofu and vegetables in sweet and sour sauce.
• Tofu puk $16.00
  • Stir fried tofu and vegetables.
• Pud puk ruamet $16.00
  • Stir fried seasonal vegetables with oyster sauce.
• Som tum carrot $18.00
  • Spicy salad made with shredded carrot.
• Vegetable curry $16.50
  • Green or red curry cooked in coconut milk with seasonal vegetables.
• Khao pad puk $14.00
  • Stir fried rice with egg (optional) and mixed vegetables.
• Baa mee pad puk $14.00
  • Stir fried egg noodles with vegetables.
• Extra serve of rice $3.00

 NOODLES & FRIED RICE

• Pad thai - thai fried noodles $15.00
• Kuai tiew pud $15.00
  • Fried noodles, egg and vegetables with your choice of chicken pork or beef.
• -combination $17.00
• Khao pud - thai fried rice $15.00
• -combination $17.00
• Khao pad goong - prawn fried rice $19.00
  • Thai fried rice with Tiger prawns.
• Baa mee pud lok-goong $15.00
  • Fried egg noodles and vegetables with your choice of chicken or shrimp.
• E = entree / M = main

1141 Tutanekai Street, Lake End Tutanekai, Bay Of Plenty, Rotorua, 3010, New Zealand

Rotorua Restaurants

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