The Tin Kitchen in Auckland Menu

Nearby Sample Menus

Family Pack (Prawns) $48.00
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven

72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables
63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
33. Gaeng Kiew Wan $15.50
- Green curry with chicken, beef or pork and coconut milk
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind

Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Potato katsu $5.5
Karaage chicken(fried Japanese-style) $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Vege springrolls $5.5

Pork with Chive, Egg and Prawn (20 pieces) $14.00
Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with purple seaweed $1.2
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Vegetable $1.2
- cabbage, vermicelli & mushroom
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
Bread roll with Chinese sausage $1.2/each
Pork with Celery (20 pieces) $12.00

POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
MARGHERITA:
- - Tomato, mozzarella and sprinkle of parmesan
VENICE RISTORANTE ITALIANO!!!
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
- Choice of: $8.00
- Basil pesto or parmesan cheese
VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms

Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
Slow roasted rosemary garlic lamb rump $26.50
- with mash potato and vegetables
Pasta Artigianale $20.50
- with smoked salmon and parmesan
Continental $17.50 / $23.50
- bacon, continental sausage & cheese
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Pomfrite $8.50
- Chips with grated feta cheese
Seafood Hot Pot $27.50
- mussels, prawns, scallops, calamari, claims and fish
Capricioza $17.50 / $22.50
- tomato, feta, cheese, olives, anchovies & capers

Lamb Tzatziki Pizza $11.99
- Tasty Lamb, Tomatoes, Onion, Cheese with Tzatziki Sauce
Seafood Pizza $11.99
- Prawns, Garlic Sauce, Spinach, Tomatoes, Cheese, Hollandaise Swirl
Tasti Cheese Pizza $4.99
- Tomato base, Double Cheese
Apricot Chicken $7.99
- Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
Chicken Lamb (Mix) - Medium/Large $4.99/$8.99
Chicken on Chips - Medium/Large $4.99/$8.99
Peri Peri Chicken $11.99
- Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
Lamb Feta Pizza $11.99
- Tasty Lamb with Tomatoes, Onion, Oregano with Mayo Swirl

-Mushroom, Avocado & Spinach $15.5
Bread or Toast $3
Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
Pasta of the Day $16
- Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
Toasted Bagel
Fried Mushroom $3
-Bacon & Spinach $15.5
Lamb & Egg Burger $18.5
- Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce

Lychees And Ice Cream $8.5
Scallops With X.O Sauce $31.5
- fresh scallops stir fried in traditional Chinese spicy seafood sauce
Szechuan Prawns $31.5
- fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
Crispy Tofu With Special Sauce $21
- a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
Toffee Apple $8.5
- with ice cream
Squid With Black Bean Sauce $27.5
- stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
Hot & Sour Soup $8.5
- the classic spicy soup of szcechun, with bbq pork, wood fungus, bamboo shoots and tofu slices
Crab Meat And Sweet Corn $9
- traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white

Eggs (Your Style) on Toast $15.90
- w Smoked Salmon Slices
Eggs Benedict $15.90
- w bacon/ smoked salmon
Gluten free $0.50
Eggs (Your Style) on Toast $8.90
Toast w preserve $5.50
Thai Calamari $14.90
- on green salad, w sweet 7 chilli sauce
Grilled chicken avo salad $15.90
- green salad, crispy noodle & homemade mango dressing
Pancake Stack $13.90
- w Ice Cream. Berry Compote

DRUNKEN NOODLES JAE $17.00
- rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
PAD KRA TIEM $18.50
- with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
LARB GAI $18.00
- minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli

With Meat $15
Heirloom Tomatoes
- with basil, dukkah, poached egg
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
All $13
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Meat $3
Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo