The Tin Kitchen in Auckland Menu

MENU MENU
  • Spiced Pulled lamb $12.00
    • in a roti taco w mint yogurt sauce
  • Pork Belly $12.00
    • in roti taco w Malaysian curry sauce
  • Truffle Salt Wedges $8.00
    • w roast garlic Aioli
  • Spiced Pulled lamb $12.00
    • in a roti taco w mint yogurt sauce
  • Pork Belly $12.00
    • in roti taco w Malaysian curry sauce
  • Truffle Salt Wedges $8.00
    • w roast garlic Aioli

Nearby Sample Menus

  • Mango Kufli $3.00
  • BIRYANIS $11.00
    • Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • MADRAS $10.00
    • a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
  • BUTTER PRAWN $15.00
    • marinated shells prawns cooked with exotic spices and tomato gravy
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • CHILI PANNER DRY $12.00
    • cottage cheese pieces cooked with chili & capsicum
  • 30 Bami Goreng (C/B/PK) $13.50
  • - Thai Green Curry Tofu
  • *10 Banana Fritter (with caramel sauce) $4.50
  • - Beef Rendang
  • 74 Nasi Lemak with Beef Rendang or Chicken Curry $14.50
  • Prawn $16.50
  • Prawn $16.50
  • 63 Four Season Bean with Black Olive & Pork Mince $16.50
  • -Vegan option—miso ginger tofu scramble +3.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • -Paleo toast +$1.0
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Bratwurst (1) $2.50
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Chips $7
  • Hash brown (2) $4
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • B16 $13.50
    • Barbecued beef skewer with vermicelli
  • V01 $13.00
    • Vegetable on rice
  • S01 $13.00
    • Cambodian style rice noodles soup
  • B03 $12.00
    • Raw beef fine egg noodles soup
  • S06 $11.50
    • Fish cakes rice noodles soup
  • C02 $13.50
    • curry Chicken rice noodles soup
  • P13 $12.00
    • Sausages on ice
  • B09 $13.50
    • Curry beef stew with steam rice
  • Beef Spring Roll $2.50
  • Beef Curry & Rice Roll $2.50
  • Bacon $1.20
  • Cheese & Pineapple $3.90
  • Cheese & Tomato $4.00
  • Hoki Burger $6.60
  • Steak Burger $7.20
  • Donut with Cinnamon Sugar $1.40
  • Pork chive and prawn 20 pieces $12.00
  • Spicy potato gelatine $6.00
  • Beef balls in hot pot $20.00
  • Pork tripe with oil $10.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Vegetable noodle $10.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Fries Served W Aioli $7.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Rice $2
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Chicken Katsu Sandich $12
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Chicken Karage $14
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Prawn Fried Rice $11.00
  • Teriyaki salmon $13.50
  • -Teriyaki beef $13.00
  • Snapper
  • Medium size roll(60 pcs) $49.00
    • Chicken 8 salmon 8,tuna 9, beef 8, katsu chicken 8, prawn 8, cali 10, vege 9
  • Teriyaki chicken $12.00
  • Brown rice
    • Salmon
  • -Teriyaki chicken $12.00
  • Tofu $12.00
  • French Toast with Bacon $16.90
    • with Fried Banana and lots of fresh fruits & syrup on top
  • Kid's Pancake $8.90
  • with bacon $14.90
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Kid's French Toast $8.90
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Bacon $15.90
  • Honey Mustard
    • chicken breast, vege
  • (L) $39.00
  • (L) $30.00
  • (M) $30.00
  • (L) $37.00
  • (L) $39.00
  • Xingkai special deep-fried w/ sweet & sour sauce
  • (L) $59.00
  • (L) $30.00
  • 3 Egg Omelette w/ Ciabatta 17.5
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • w/ Herb roasted mushrooms, spinach and feta
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Add a Side 5ea
  • Beef Buger Fries 18.5
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Fish Fingers 4x $6
  • 4 Fish Bites with Chips $6
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Scotch fillet served with salad & chips $16
  • 4 Mini Hot Dogs with Chips $6
  • Mini Hotdogs 4x $6
  • Hot Chips $15 /$3
    • Bowl /
  • Sausage / Egg / Chips $10
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Cold Noodles $14.00 bowl
  • Grilled Chinese chive $9.00 plate
  • Special Lamb Trimming $40.00 / 12
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
The Tin Kitchen

The Tin Kitchen

location

Address

10/1 Prictor Street, Ponsonby, Auckland, Auckland, 2110, New Zealand

phone

Phone

0210462125

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
10/1 Prictor Street, Ponsonby, Auckland, Auckland, 2110, New Zealand
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