The Tin Kitchen in Auckland Menu

Nearby Sample Menus

Mango Kufli $3.00
BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
CREAM CHICKEN $12.00
- chicken cooked in milk cream with traditional Indian spices
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
BUTTER PRAWN $15.00
- marinated shells prawns cooked with exotic spices and tomato gravy
CHICKEN TIKKA MASALA $10.00
- tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
CHILI PANNER DRY $12.00
- cottage cheese pieces cooked with chili & capsicum

-Vegan option—miso ginger tofu scramble +3.0
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
-Paleo toast +$1.0
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado

Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Bratwurst (1) $2.50
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Chips $7
Hash brown (2) $4
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread

Pork chive and prawn 20 pieces $12.00
Spicy potato gelatine $6.00
Beef balls in hot pot $20.00
Pork tripe with oil $10.00
Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
Vegetable noodle $10.00
Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
Braised pork with bok choy garlic in spicy bean sauce $18.00

Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Fries Served W Aioli $7.5
Roquette. Pear, Toasted Hazelnuts & Feta $9
Cauliflower Gratin, Cheesy White Sauce $7.5

Rice $2
Prawn & Bacon Yaki $7.90
- Grilled prawns wrapped by bacon, served with mayo
Chicken Katsu Sandich $12
Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
Chicken Karage $14
Fresh Oysters $17
- Fresh Oysters with citrus soy sauce
Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Prawn Fried Rice $11.00

Teriyaki salmon $13.50
-Teriyaki beef $13.00
Snapper
Medium size roll(60 pcs) $49.00
- Chicken 8 salmon 8,tuna 9, beef 8, katsu chicken 8, prawn 8, cali 10, vege 9
Teriyaki chicken $12.00
Brown rice
- Salmon
-Teriyaki chicken $12.00
Tofu $12.00

French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Kid's Pancake $8.90
with bacon $14.90
Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!
Kid's French Toast $8.90
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Bacon $15.90
Honey Mustard
- chicken breast, vege

3 Egg Omelette w/ Ciabatta 17.5
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
w/ Herb roasted mushrooms, spinach and feta
Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
Add a Side 5ea
Beef Buger Fries 18.5
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup