The Tin Kitchen in Auckland Menu

MENU MENU
  • Spiced Pulled lamb $12.00
    • in a roti taco w mint yogurt sauce
  • Pork Belly $12.00
    • in roti taco w Malaysian curry sauce
  • Truffle Salt Wedges $8.00
    • w roast garlic Aioli
  • Spiced Pulled lamb $12.00
    • in a roti taco w mint yogurt sauce
  • Pork Belly $12.00
    • in roti taco w Malaysian curry sauce
  • Truffle Salt Wedges $8.00
    • w roast garlic Aioli

Nearby Sample Menus

  • Zucchini & Feta Fritters Sm $12.00/Lg $14.00
  • Mint Yoghurt N/A
  • Chicken Doner Sm $9.50/Lg $11.00
  • Lamb Doner Sm $9.50/Lg $11.00
  • Combination Shish - one size $17.00
  • Sweet Chilli Sauce N/A
  • Chicken Doner Sm $11.00/Lg $13.00
  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Vegetarian Linguini $27.5
    • w/- char-grilled chicken
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • Seared Rare Tuna $28.5
    • smoked tomato salsa, rocket, balsamic & virgin olive oil
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • Eye Fillet Carpaccio $26.5
    • truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
  • Caprese Salad $35 / $19.5
    • fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • Smoked Salmon $5.50
  • Parmesan Chicken $19.90
    • Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • Caesar Salad - Chicken & Bacon $19.90
    • Cos lettuce, anchovies, a poached egg, croutons & shaved parmesan with home made Caesar dressing
  • - Bacon $18.90
  • - Salmon $21.90
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
  • Fresh Baby Spinach $5.00
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • 11:30am to 2pm
  • Wonton (Half Dozen) / Chicken Nuggets (6pcs) $4.20
  • Bacon Egg $6.00
  • Pack B $15.00
    • 2 fish, 2 sausages, 4 potato fritter, $3.00 chips
  • Chips $3.00
  • 7 medium fish, 5 crabsticks, 3 sausages, $3.00 chips $15.00
  • BQ Pork S$7/M$9/L$11
  • Crab stick / Mussel / Sausage / Doughnut $1.50
  • 1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Gamberoni Alla Diavola $19.90 E / $32.90 M
    • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Paesana $26.90
    • Tomato, mushroom, gorgonzolla, mozzarella.
  • Botticelli Pizza $26.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
  • COMBINATION $8.80
  • MISO SOUP $2.00
  • DELUX PACK $9.80
  • SALMON $5.50
    • 4 pcs
  • 22 pcs $30.00
  • SALMON ROLL $8.80
    • 5 pcs
  • SUSHI $4.70
    • 4 pcs
  • NIGIRI $8.80
    • 5 pcs
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • Eggs Any Style & Toast $9.00
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • Egg $3.00
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Petit Dejeuner $15.00
    • Baguette, pastry, juice, Bonne Maman jams & coffee
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Xtra Large $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Steak burger $7.50
  • Cheeseburger $4.50
  • Curry roll $3.00
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Potato fritters $1.00
  • Snapper $5.00
  • American hot dog $4.00
  • Hawaiian burger $4.50
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Chicken Cordon Bleu $3.00
  • Chips $2.50
  • CHICKEN $4.50
  • Curry Roll $2.50
  • Tempura Fish $3.50
  • BEEF $11.90
  • Chicken Drumstick $2.30
  • HAM $4.50
  • Taiwanese style smoked salmon on
  • Wonton soup $5.00
  • Salt & pepper chicken $11.00
  • Pork mince on rice $12.00
  • Fried rice $12.00
  • Marinated tofu $4.00
  • Hot & sour noodle $11.00
  • Sesamed $4.00
  • 4 Mini Hot Dogs with Chips $6
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Nachos $10
  • Fish & Chips with salad $10
  • Hot Chips $15 /$3
    • Bowl /
  • Seafood Basket $12
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • 4 Fish Bites with Chips $6
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • Citrus Chargrilled Chicken and Prawn Salad $21.50
    • fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • Shrimp Cocktail $18.50
    • peeled prawns marinated in chef special sauce, served with coleslaw and lemon
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Ultimate Paella for two $75.00
    • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
The Tin Kitchen

The Tin Kitchen

location

Address

10/1 Prictor Street, Ponsonby, Auckland, Auckland, 2110, New Zealand

phone

Phone

0210462125

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
10/1 Prictor Street, Ponsonby, Auckland, Auckland, 2110, New Zealand
Similar Restaurants based on Cuisines