The Tin Kitchen in Auckland Menu

MENU MENU
  • Spiced Pulled lamb $12.00
    • in a roti taco w mint yogurt sauce
  • Pork Belly $12.00
    • in roti taco w Malaysian curry sauce
  • Truffle Salt Wedges $8.00
    • w roast garlic Aioli
  • Spiced Pulled lamb $12.00
    • in a roti taco w mint yogurt sauce
  • Pork Belly $12.00
    • in roti taco w Malaysian curry sauce
  • Truffle Salt Wedges $8.00
    • w roast garlic Aioli

Nearby Sample Menus

  • Beef & Prawns $17.50
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • Clear Soup - with vegetables
  • Beef $16.50
  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Donut $1.20
  • Chicken $4.50
  • Bacon & Egg $3.50
  • Special $12
  • Oyster $1.50
  • Vege $3
  • Bami Goreng $11
  • 1.20 Chicken Nibbles & Chips $14
  • CHICKEN KEBAB $3.00
  • CHOCLATE CARAMEL SLICE $3.50
  • SAUSAGE ROLL $2.20
  • BEEF POPPY SEED BAP $5.00
  • SEAFOOD TURNOVER $1.70
  • HAM TOMATO CHEESE $4.80
  • HOT CURRY TURNOVER $1.70
  • LEMON & GINGER SLICE $3.50
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Cherry + almond tart, mascarpone, praliné
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Profiteroles, ice cream, chocolate sauce
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Broccolini vincotto $11.00
  • Cremino al cioccolato
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Garlic Bread $4.50
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Medium $19.00
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Medium $12.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Croquettes $14
    • housemade, served with aioli
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Omelette $13.00
  • Chicken $14.00
  • Humphrey Burger $10.50
  • Sides $3.50
  • Chicken $12.50
  • Chicken Licken $10.50
  • Gourmet Sausages & Bacon $13.00
  • Family Meat $42.00
  • Traditional wonton soup $12.00
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • Fried rice with egg $5.00
  • Stir fried beef in black pepper sauce with rice $18.00
  • Stir fried chicken in special black bean sauce with rice $18.00
  • Scampi steam with creamy garlic sauce M $36 / L $68
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Bun Ga $15.00
    • with lemongrass chicken
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • -With Lemongrass Chicken
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • -With Crispy Rolls
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Soup of Day $9.90
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • (Small no rice / Medium with rice / Large no rice)
  • Combination $10.00
  • Lamb S$12/M$13
  • Chicken thighs $4.00
  • Lamb M$13/L$14
  • Lamb S$12/M$13/L$14
  • Samosas $2.50
  • Vegetables $8.00
  • Served with Rice on Mixed Vegetable
  • Ramen $7.90
  • Beef Teriyaki $9.90
  • 41 pieces $50.00
  • Beef Udon $9.90
  • Beef Donburi $10.90
  • Chicken Teriyaki $9.90
  • Chicken Donburi $10.90
  • Lunch pak $14.00
  • Snak pak $7.50
  • Steak and pepper pie $3.20
  • Curry mince pie $3.20
  • Sausage roll $1.80
  • Hunger pak $26.00
  • Steak and mushroom and cheese pie $3.20
  • Mince savoury $1.50
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • Kumara $8.00
  • Fries $6.00
  • Sausage $3.00
  • All Zbove $9.00
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
  • Granola $8.90
    • house-made granola with yogurt fruit compote
  • Roast vege V $15.50
    • roasted veg spinach bluecheese walnut maple balsamic dressing
The Tin Kitchen

The Tin Kitchen

location

Address

10/1 Prictor Street, Ponsonby, Auckland, Auckland, 2110, New Zealand

phone

Phone

0210462125

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
10/1 Prictor Street, Ponsonby, Auckland, Auckland, 2110, New Zealand
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