garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Citrus Chargrilled Chicken and Prawn Salad $21.50
fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Roasted Pimentón $15.50
mini chicken drums served with coleslaw and peri peri sauce
Shrimp Cocktail $18.50
peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Ultimate Paella for two $75.00
chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
Fish & Chips $22.50
cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Vegetarian Paella $24.50
green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice