The Tin Kitchen in Auckland Menu

MENU MENU
  • Spiced Pulled lamb $12.00
    • in a roti taco w mint yogurt sauce
  • Pork Belly $12.00
    • in roti taco w Malaysian curry sauce
  • Truffle Salt Wedges $8.00
    • w roast garlic Aioli
  • Spiced Pulled lamb $12.00
    • in a roti taco w mint yogurt sauce
  • Pork Belly $12.00
    • in roti taco w Malaysian curry sauce
  • Truffle Salt Wedges $8.00
    • w roast garlic Aioli

Nearby Sample Menus

  • S39 Spring Roll Dosa with Cheese $14.50
    • (Spring roll dosa garnished with grated cheese) J
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
  • M5 Bhel Puri $8.50
    • (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
  • S62 Paneer Crispy Dosa $18.00
    • (Savoury rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce)
  • S29 Onion Tomato Uttappa with Capsicum $12.50
    • (Thick, round pancake topped Indian spices, with onion, tomato & capsicum) J / V
  • S4 Sambar Vada (4pcs) $6.50
    • (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • Soup Of the day: please ask our wait staffs for details
  • Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
  • Boneless Crispy Chicken $6.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • CHIPS $5.00
  • Seasoned Chicken $28.00
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Seasoned 2pcs n´ chips $9.00
  • Crispy Half n´ seasoned half $28.00
  • Prosciutto
    • ham, confit mushroom, tomato + red onion
  • Prosciutto $4.90
  • with streaky bacon $16.90
  • Balsamic vinaigrette
  • Baby spinach
  • Avocado $3.30
  • Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
  • Mixed leaves
  • V1 Paneer Makhani
  • Peshwari Naan $5.00
  • L4 Lamb Saagwala/Beef
  • Mango Lassi $4.00
    • (Traditional Indian Mango & Yogurt smoothie drink)
  • E3 Paneer Aloo Tikki $8.00
  • V3 Aaloo Gobhee (Vegan)
  • L1 Lamb Korma/Beef
  • L6 Lamb Rogan Josh
  • Butter Chicken $10.99
  • Meat Ball Each $2.00
  • Lamb Saagwala $11.99
  • Chilli Chicken $11.99
  • Fish Madras $12.99
  • Lamb Masala $10.99
  • Vegetable Dum Biryani $11.99
  • Pappadum $0.50
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Spicy chorizo sausage $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Smokey bacon $15.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Cured salmon $16.50
  • -Chicken $15.50
  • Egg & Pork
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
  • Coriander Beef $12.90
  • General Tso's Chicken $12.90
  • Salt and Pepper Squid $12.90
  • Serve with rice
  • Combination $13.90
  • Honey Chicken $12.90
  • Shish rice $14.50
  • Lamb shish $14.50
  • Veg samosa $3.50
  • Chicken $9.99
  • Lamb salad $11.50
  • Chicken curry $11.99
  • Falafel rice $11.50
  • Top kebab $13.00
  • Potato Top $ 3.40
  • Tomato $ 1.20
  • Bushmans $ 3.20
  • Steak & Cheese $ 3.70
  • Steak & Onion $ 3.40
  • Steak Bacon & Mush $ 3.60
  • Bacon & Egg $ 3.20
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Chicken Madras $15.90
    • Tender chicken cubes cooked in coconut cream and herbs from South India
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
  • Nawabi L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Butter Prawns $17.90
    • Prawns cooked in butter, tomato n creamy sauce with herbs
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • Chicken Tikka Masala $15.90
    • Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Curry mince pie $3.20
  • Steak pie $3.20
  • Steak and pepper pie $3.20
  • Bacon and egg pie $3.20
  • Quiche $3.20
  • Dinner pak $20.00
  • Hunger pak $26.00
  • Mince savoury $1.50
  • CAN $2.00
  • GARLIC PRAWN $12.90/$16.90
    • garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • HALF N HALF EXTRA $1.00
  • ANY 2 LARGE VALUE RANGE $15.00
  • CHICKEN NUGGETS 6 PCS $4.99
  • SUPER SUPREME $12.90/$16.90
    • tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
  • HAWAIIAN $8.90/$11.90
    • tomato base sauce ham pineapple mozzarella cheese
The Tin Kitchen

The Tin Kitchen

location

Address

10/1 Prictor Street, Ponsonby, Auckland, Auckland, 2110, New Zealand

phone

Phone

0210462125

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
10/1 Prictor Street, Ponsonby, Auckland, Auckland, 2110, New Zealand
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