The Tin Kitchen in Auckland Menu

MENU MENU
  • Spiced Pulled lamb $12.00
    • in a roti taco w mint yogurt sauce
  • Pork Belly $12.00
    • in roti taco w Malaysian curry sauce
  • Truffle Salt Wedges $8.00
    • w roast garlic Aioli
  • Spiced Pulled lamb $12.00
    • in a roti taco w mint yogurt sauce
  • Pork Belly $12.00
    • in roti taco w Malaysian curry sauce
  • Truffle Salt Wedges $8.00
    • w roast garlic Aioli

Nearby Sample Menus

  • -Dr pepper bourbon
  • -Large $12.90
  • -Large $5.90
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • Pick a sauce
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Shoestring fries
    • With rosemary salt + garlic aioli
  • -Franks buffalo
  • Hamburger $2.50
  • Chicken Thighs (Each) $3.30
  • Pork $10
  • On White Rice Extra $1
  • Mussel $1
  • Beef $10
  • Sweet Corn $2
  • Special $12
  • Sweet & Sour Pork $10.00
  • Pork $9.80
  • Roast Pork Fried Rice $9.80
  • Combination Meats $11.50
  • Chicken $9.80
  • Chicken Fried Rice $9.80
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Cooked with egg, onion, pea, bean sprout N/A
  • (4 king prawns or combination seafood) $15.90
  • (4 king prawns or combination seafood) $15.90
  • Choochee $17.90
    • Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
  • (chicken, beef, pork or vegetarian) $13.90
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • (4 king prawns or combination seafood)x $13.90
  • Talay lava (6 king prawns) $17.90
    • Stir fried king prawns with egg, vegetable ard red sesame sauce
  • Yelow curry (chicken) $14.90
    • Yellow curry paste with chicken, coconut milk, omen, potato & carrot
  • SWEET AND SOUR Vegetarian with tofu $12.00
  • SPICY BEEF SALADS $15.00
    • sliced beef with chili lemon juice onion and coriander
  • MASSAMAN CURRY seafood $15.00
  • HOT-BASIL chicken or pork or beef $14.50
  • HOT-BASIL prawns $16.50
  • GREEN CURRY chicken or pork or beef/squid $14.50
  • RED CURRY prawns $16.50
  • RUANG THONG EGG NOODLES $15.00
    • stir fried egg noodles with chicken or pork or beef egg and vegetables
  • Creme Brulee $3.50
  • Calamari Ring
  • Mini Ebi Fry (prawn)
  • Ebi Katsu Roll (prawn)
  • Jelly $3.50
  • Chicken Roll
  • Chicken & Avocado Roll
  • Ebi (prawn)
  • - Add bacon
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • 3 filling $5.50
  • 2 filling $5 00
  • Wedges $5.20
    • Serve with sour cream
  • Wrap $8.90
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • Extras $1.00
  • Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
  • Chicken Burger $5.00
  • No. F $11.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
  • Sausage $1.60
  • Hawaii Burger $4.00
  • Chicken Pieces $2.50
  • Cheese Burger $4.00
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $18.00
    • with portobello
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Spaghetti Carbonara $18.95
    • Creamy bacon, mushroom & parmesan
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Lemon Pepper Calamari $19.95
    • With citrus aioli & petite Caesar salad
  • Lemon Pepper Calamari $19.50
    • Crispy calamari, lime aoili & mini Caesar salad
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
  • Guinness Pie $19.50
    • Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
  • Lemon Pepper Calamari $14.95 E / $19.5 M
    • Crispy calamari, lime aioli & mini Caesar salad
  • SALMON FISH & VEGE $5.00
  • Fried Dumpling $0.50
  • Tempura Fish $3.50
  • Spring Roll $2.50
  • Seafood Cake $1.80
  • Lamb Samosa $2.50
  • Sausage $1.70
  • Teriyaki Chicken Salad $6.50
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Setadieh grill fish $27.00
    • Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
  • Wings and fries $12.00
  • Baklawa nuts and ice cream and sugar syrup $10.00
  • Extra bread $3.00
  • Baklava nuts and ice cream and sugar syrup $13.00
  • Side salad $8.00
  • Megleh served with nuts and coconuts shredded $9.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Boiled Blue Cod Fish Filets with Needle Mushroom in Tomato Sauced $34.80
  • Deep-Fried Salted Duck placed in Bamboo Net $25.80
  • Mix Jellyfish and Cucumber with Vinegar and Salt $10.80
  • Poached Pork Kidneys in Hot Chili Oil in Pot $23.80
  • Stir-fried Broad Bean with Spring Onion Oil $18.80
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy sauce $19.80
  • Green Onion Chinese Pancake (2 piece) $6.80
  • Stir-Fried Eggplant in Thick Broad-Bean and Garlic Sauce with Rice or Noodles
The Tin Kitchen

The Tin Kitchen

location

Address

10/1 Prictor Street, Ponsonby, Auckland, Auckland, 2110, New Zealand

phone

Phone

0210462125

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
10/1 Prictor Street, Ponsonby, Auckland, Auckland, 2110, New Zealand
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