The Tinman in Auckland Menu

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The Tinman in Auckland has no menu available, but can choose from many other options such as ●All day sides or Toast with butter and jam from The Corner Cafe. Silver Bell Takeaways offers many options including Roast Pork & Won Ton Soup and Noodle & Won Ton Soup. Star Cafe Seafood Restaurant includes a wide range like Crispy Skin Roast Pork (small) or Steamed Pork Intestine. Poached eggs (GFO) and House made granola (FO) (GF) (V) from . Street Organics offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).

Nearby Sample Menus

Chicken $12.50
Battered Mussel $1.30
Prawn $14.00
Seadog $5.00
Chicken $12.00
Sausages $1.60
Banana $1.50
Wonton $0.70

Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.

Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
Bethells Chick $11.50
- Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
Bountiful Earth (V) $7.50
- onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
Try our Homemade Gourmet Burgers
- Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
Cheeseburger $6.50
- Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
The Swanson $11.00
- Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
(all burger comes with lettuce, tomato, and onions)

All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Chips(one scoop) $2.50
Battered Mussel $1.50
Crab Stick $1.50
Kids Burger $5.00
- Beef pattie with cheese and sauce
Pineapple Fritter $2.00
Fish(Gurnard) $6.00
Chicken Nuggets $3.00
- minimum 4

Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Banana tapioca pudding $17.00
Milk + honey sundae $17.00
Lemon and poppy seed cake $17.00
-Add bread & a side dish for $9.00
-3 courses $49.00

TANDOORI CHICKEN
- capsicum mozzarella and coriander
FISH FINGERS $11.50
- with fries & petit salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
Curly fries $9.00
Wedges with Bacon & Cheese $14.50

Lemon Lime Tart $9.00
Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
Choc Cointreau Pudding $8.50
Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Seafood Chowder w Garlic Bread $14.00
Salt & Pepper Squid Fries & Salad $17.00
Surf n Turf $30.00
- scotch topped with creamy garlic prawns
Battered Mussels w Fries $12.00

Pan Fried Market Fish (GF) $27.9
- Lemon skordalia, zucchini, tomato and chive butter sauce
-add house cured salmon $5.5
Blueberry Nut Granola $ 10.90
- Cila seeds, berry compote and natural yoghurt
BIG TOP BREAKFAST(GFA) $22.9
- With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
Garlic Butter Baby Potatoes $6.5
Toasted Bagel
- With Cream cheese & your choice of:
Baked Vanilla Cheesecake $9.9
- With whipped cream
Skinny chips $6.5
- With aioli

Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Big kids bento box $20
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Miso soup tofu, spring onions, wakame $3
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns

Fish $2.40
Ham $3.00
Chips $2.20
Prawn $12.00
Egg $2.50
Pork $9.00
BBQ Pork $10.00
Egg $3.50

Tofu & Vege / Seafood $14.00
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Miso Soup $2.40
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
Bento - Beef/Katsu Chicken $16.90
Bento - Salmon $18.00
Seaweed $5.50
Chicken - Fried Rice $14.00

Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
Kao pao $1.50
- Steamed Jasmine Thai rice
Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk