Address
c/50 Ninth Avenue, Auckland, Auckland, 3110, New Zealand
The Tinman in Auckland Menu
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The Tinman in Auckland has no menu available, but can choose from many other options such as ●All day sides or Toast with butter and jam from The Corner Cafe. Silver Bell Takeaways offers many options including Roast Pork & Won Ton Soup and Noodle & Won Ton Soup. Star Cafe Seafood Restaurant includes a wide range like Crispy Skin Roast Pork (small) or Steamed Pork Intestine. Poached eggs (GFO) and House made granola (FO) (GF) (V) from . Street Organics offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).
Nearby Sample Menus
- CHEESE $3.00
- CURRY ROLL (HOMEMADE) $1.90
- STEAK $9.60
- WONTON NOODLE SOUP $7.50
- CHICKEN AND SWEETCORN SOUP $5.50
- KING PRAWN & CURRY SAUCE, RICE $12.90
- COMBINATION $10.90
- BBQ PORK $9.60
- Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
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Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
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After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
- Portobello Mushrooms $5
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
- Free Range Chicken $7
- Avocado $5
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
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Neua pad graprow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
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Rama gai (mild) $15.90
- Stir fried chicken with vegetable, serve with satay sauce
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Tod mun pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
- Prawns $9.00/$20.90
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Gang panang gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Rama moo (mild) $15.90
- Stir fried pork with vegetable, serve with satay sauce
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Tow hu song kreung (mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
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Pho tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
- Beef $17.00/$22.00
- Chicken $14.00/$19.00
- Salmon, Tuna, California, Vege, Tempura,
- Gyoza 2pieces
- With Teriyaki / Spicy Sauce:
- Sashimi 6pieces & Sushi 2pieces
- Katsu (Chicken or Pork) $15.00/$20.00
- Chicken or Beef (Teri/Spicy)
- Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
- Sauteed Beef with Deep Fried Bun $16.00
- Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
- Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
- Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
- Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
- Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
- Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Work-fried Asian greens w garlic & sesame (V) 12.00
- Traditional Vietnamese beef noodle soup $6.00
- Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
- Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Fresh Fruit Salad $8
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- -add chicken for an extra $4
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Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
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Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
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French Toast $16.90
- With bacon, banana, red wine poached pear, red wine syrup
- -With salmon $18.90
-
Beef Burger $17.50
- Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
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Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
- Sauce $1.00 Each side
- Bacon, sausage, sauteed portobello & button mushroom mix $5.00
- -with bacon $16.90
-
Giant double burger $7.00
- With meat patty, cheese, egg
- Gurnard $4.50
-
6 $23.00
- 2 cheese burgers or eg, 2 saysages, 2 fish of the day, $2chips
- Chicken roll $6.90
- Toasted chicken $4.50
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2 $15.00
- 3 fish of the day, $2 chips
- Hot dog $2.00
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3 $20.00
- 3 hamburger, 3 sausage, 3 potato fritter, 3 fish of the day, $3 chips
- Sourdough pancakes served with banana & maple syrup $12.00
- - feta, tomato & spinach $22.00
- - free range bacon $24.00
- -farmcove free range streaky bacon $8.00
- -homemade potato hash browns $6.00
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Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
- -free range and fennel sausages $8.00
- Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
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Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
- All South Indian varieties served with Sambhar & coconut chutney
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Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
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Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
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Paper Butter Dosa $8.00
- Plain Dosa topped with butter
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Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
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Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
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Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
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Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
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Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
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Fries $5
- With Homemade Egg-Free Lemon Aioli
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
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Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
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Chutneys/pickle/raita $3.00
- Mint / tamarind / hot garlic / mixed pickle
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Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
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Ginger chicken $13.00
- Batter fried chicken, wok tossed with fresh ginger and soy sauce
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Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
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Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
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Awadhi lamb chops with spiced potato mash $25.00
- Mace and cinnamon spiced lamb chops grilled and served on potato mash
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Lamb sliders (till 4pm) $12.00
- Two bombay spiced lamb patties grilled and served in slider buns
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Home style chicken curry (GF) $19.00
- Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
- TERIYAKI CHICKEN & AVOCADO
- VEGETARIAN
- TEMPURA PRAWN & AVOCADO
- CHICKEN KATSU RICE $8.50
- KATSU SALAD $9.90
- TUNA & AVOCADO
- SALMON & AVOCADO
- CHICKEN NIGIRI
The Tinman
Phone
0212444411
Opened hours
7 AM to 1 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Takeaway , Bar Not Available , Food Truck , Seating Not Available
c/50 Ninth Avenue, Auckland, Auckland, 3110, New Zealand
- Auckland Coffee and Tea Menus
- Auckland Region Coffee and Tea Menus