The Tinman in Auckland Menu

Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
All curries served with rice
Garlic Naan $3.50
- Naan bread sprinkled with crushed garlic
Garlic Chilli Prawns $16.00
Beef Vindaloo $14.50
- Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
Kadhai Chicken $14.50
- Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables

6.gado gado jakarta $11
9.oseng bali tempe $12
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
4.bakmie goreng kuta $11
21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg

Combo a $10.00
- $2.50 chips, 2 fish, 2 sausages, 2 potato fritters
Steak & cheese / Steak & egg $5.50
Cheese / Egg $3.00
Add cheese $1.00
All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
Combo 4 $11.00
- 4 pieces chicken, 8 potatoes
Ham & cheese / Ham & egg $4.00
Bacon & egg $5.00

KUA KLING $13.90
- Stir fried chicken with chili, fresh turmeric & beans.
HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
PLAR GOONG [Medium Hot] $15.90
- Prawns Salad with Chef's dressing and Thai herbs
PRAWN CAKES [5 pieces] $8.00
- Prawn cakes with pickled plum relish.
CHICKEN SATAY [5 pieces] $9.00
- Chicken satay skewers *include peanut sauce*
SWEET & SOUR $15.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
BEEF SALAD [Medium Hot] $13.90
- Beef salad with vegetable, onion, spring onion and chili
GRILLED SEAFOOD CURRY [Medium Hot] $15.90
- Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs

Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame

Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00

RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
GREEN SALAD $4.99
Tava kebabs $14.90
- north indian traditional kebabs.

Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Mahalabia $5.00
- Egyptian pudding with nuts
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Courgette bechamel $16.00
- Courgette and bechamel with minced beef

Nearby Sample Menus