The Tinman in Auckland Menu

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The Tinman in Auckland has no menu available, but can choose from many other options such as ●All day sides or Toast with butter and jam from The Corner Cafe. Silver Bell Takeaways offers many options including Roast Pork & Won Ton Soup and Noodle & Won Ton Soup. Star Cafe Seafood Restaurant includes a wide range like Crispy Skin Roast Pork (small) or Steamed Pork Intestine. Poached eggs (GFO) and House made granola (FO) (GF) (V) from . Street Organics offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).

Nearby Sample Menus

Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Naan $4
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
- Three for $16
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell

Woo-fired Corn on the Cob, coriander, chipotle $9.00
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Braised Beef crockets $17.00
- mustard mayonnaise
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Jalapeno Poppers $13.00
- crispy, gooey & hot
Hand-Cut Potato chinkies, mustard mayo $9.00
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread

Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Free Range Bacon 6.5
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Free Range Pork and Fennel Sausages 6.5
- Gluten Free

Beef Brisket $12
- per 100g
Pastrami $13
- per 100g
McClure Dill Pickles $5
Cole Slaw Small $6 Large $10
Pastrami $14
Smoked Vege $8
- w Eggplant Sauce
Tater Tots Small $6 Large $10
Mutton $11
- per 100g

Nigiri Sushi Medley $30.90
8PC. DBL AVO $7.30
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Smoked Salmon & Avocado
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
8PC. REG $8.40
- 4 pieces Fresh Salmon & Cucumber
Double Avocado Fresh Salmon

- 3-Point $47.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Garlic and Parsley N/A
Ortiz Anchovy N/A
Grain fed, New South Wales, Australia, dry aged
Red Wine Jus N/A
Queensland Prawns $9.00 each
- Tomato blush mayo
Ashburton, South Island’s East Coast

Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Soft Shell Tacos $14.50
- with house slaw and one of the following;
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
OR

Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion

BBQ pork $10.00
Steak $10.00
Seafood $14.50
Combination meats $12.00
Squid $13.00
squid fried rice $13.00
Chow mein (With noodles) / Chop suey (No noodles)
Vegetables $8.50

Pork $ 6.50
Thigh Combo $ 7.80
- 2 thighs, roast potatoes with can drink
3 Chicken Thighs
Fish & Chips Combo $ 6.00
- 420 ml Coca cola range
Beef $ 5.00
Drumstick Combo $ 6.50
- 2 Drumsticks, roast potatoes with can drink
Beef $ 6.50
Package $20.00

Spicy Abomasums BBQ $36.00
- Pork / Beef
Non-Marinated Rib $18.00
Rumen + Marbling BBQ $40.00
Small intestine BBQ $38.00
Abomasums $18.00
- Pork / Beef
Rumen + Small Intestine BBQ $40.00
Rumen BBQ $45.00
Fried Rice $3.00

Served with cinnamon sugar
Mussel $1.20
Beef teriyaki burger $8.00
- Steak, salad, egg, teriyaki sauce, mayonnaise sauce
Kumara chips(scoop) $5.00
Banana #2.00
Vegetarian pattie $4.00
Vegetarian burger $9.00
- Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
Corn $4.00

SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.

Buffalo Chicken Pita
Petita $10.50
Regular $12.50
Regular $11.50
Extra Dip $1.00
Petita $10.50
The Protein Pack $15.00
Regular $12.50

Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
Gado Gado $11.00