The Tinman in Auckland Menu

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The Tinman in Auckland has no menu available, but can choose from many other options such as ●All day sides or Toast with butter and jam from The Corner Cafe. Silver Bell Takeaways offers many options including Roast Pork & Won Ton Soup and Noodle & Won Ton Soup. Star Cafe Seafood Restaurant includes a wide range like Crispy Skin Roast Pork (small) or Steamed Pork Intestine. Poached eggs (GFO) and House made granola (FO) (GF) (V) from . Street Organics offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).

Nearby Sample Menus

-Quarter $22.00
-Regular $5.00
-Large $8.00
-Half $34.00
Sirloin (250g) $32.00
- Tender and flavourful.
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.

BBQ CHICKEN half$15/full$29.00
LUNCH BAR SMALL $8.50
SPICY CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
HOT & SPICY CHICKEN half$15/full$29.00

Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion

Prawn Tempura (8pcs) $20.00
Tempura Udon $17.00
Spicy Ramen $10.00
-Large 40 pcs $55.00
Vegetable Tempura (12pcs) $12.00
Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
Rainbow Roll (6pcs) $14.00
- Salmon, Eel Fish, Prawn with Avocado
Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00

Assorted $4.50
Udon $ 8.90
- beef
Tempura Cream Cheese R with Tuna (D) $4.90
Wakame (V) $5.90
Kakeage (V) $8.90
Cali Prawn(D) $3.50
Purple Salmon(D) $4.00
Aburi Prawn R $4.90

Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Selection of breads $7
Creamed potatoes $8
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
French fries $8
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette

Takoyaki $4.50
- x4p
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
●Donburi & Bento Only
Edamame $4.50
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
-Garlic Edamame $1.00
S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki

LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
MIX SHISH $16.00
- mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
Mini Kebab $8.00/$12.00
LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
Falafel Kebab $10.00/$14.00
Chicken Salad small/large $9.00/$11.50
CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)

Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Our renowned chowder made with selected seafood. $13.00
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Entree $17.50

EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
Avocado $4.00
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
House-smoked salmon $6.50
Roasted vine tomatoes $4.00

Rocket Salad $12.00
- Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
Regular (9 inch) $18.00
Large (12 inch) $12.00
Large (12 inch) $25.00
Regular (9 inch) $18.00
Large (12 inch) $26.00
Large (12 inch) + $4.00
- Oven-baked bread with prosciutto & parmigiana, finished with fresh basil leaves & garlic oil $10.50

NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Parmesan & roquette salad with vine ripened tomatoes $9
Feta & almond stuffed dates wrapped in pancetta $10
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Soup: chilled avocado, dill & cucumber $10
Buffalo mozzarella with zucchini pickle $12
Selection of olives – marinated kalamata & sicilian greens $8

Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Roast parsnips $9.00
Singapore crab $29.50
- Wah a mixed lettuce salad
Lamb cutlet $36.00
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Rocket and parmesan salad $9.00