The Tinman in Auckland Menu

Dilmah Tea-makers Private Reserve $5.00
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Pancakes with bacon, maple syrup and cream cheese $24.50
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
Cooked Breakfast
Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing

Hash brown $1.20
Pesto chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
Chicken $8.80
Cheese $4.90
Spring roll/ curry & rice roll $2.50
Pineapple fritter $1.20
Ham $5.60
Tofu $6.30

Fish Burger $10.00
- With tartare sauce
Vegetarian $20.00
- Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
Garlic Prawns, chips and salad $20.00
Puhoi Cheese Platter $40.00
- Puhoi cheeses, relish & crackers
Puhoi Platter $44.00
- Samosas, spring rolls, salt & pepper, squid & wedges
Hawaiian $20.00
- Ham, pineapple, onion & mozzarella
Kiwi Breakfast $20.00
- Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
Garden Salad $8.50

-Fish Fillet / Prawns / Squids / Seafood $13.50
-Lamb / Prawn / Squid / Seafood $13.50
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
-Chicken / Beef $11.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
-Fish Fillet / Prawns / Squids / Seafood $15.50
Koay Teow Th'ng
- Fresh clear noodle soup

Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Cashew Nuts $15
Bowl Of Sicilian Green Olives $7.5

Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Shoestring Fries and Aioli $8.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Wilted Spinach $5.00
Roasted Tomatoes $4.00
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries

Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Three Eggs Omelette $13.50
- Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Sundae $9.00
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
Toasts (2 Pieces) $3.50
Fish and Chips $14.50
- Battered fish served with salad and fries
Mega Cooked Breakfast $17.00
- Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
Preserves $3.50

Maple roasted kumara, prosciutto crisp $8.00
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Garden salad $8.00
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa

Please note that we only take one payment per table. Sorry for any inconvenience.
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Spicy and optional extra spicy
Guo Tie $14
- Pan fried beef dumpling, celery
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste

STEAK $21.90
- frites and salade
RUSTIC PORK RILLETTES $15.90
- pickled cucumber, beetroot, capers and French baguette
Nutella and hazelnut $8.90
COUNTRYSIDE TERRINE $18.90
- mustard, saffron brioche, pickles, whipped duck fat
FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
VEGETARIAN FANTASY $29.90
- grilled eggplant, chestnut and dukkah timable vegetables fantasy
SOUP OF THE DAY $12.90
- served with homemade bread

Nearby Sample Menus