Address
c/50 Ninth Avenue, Auckland, Auckland, 3110, New Zealand
The Tinman in Auckland Menu
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The Tinman in Auckland has no menu available, but can choose from many other options such as ●All day sides or Toast with butter and jam from The Corner Cafe. Silver Bell Takeaways offers many options including Roast Pork & Won Ton Soup and Noodle & Won Ton Soup. Star Cafe Seafood Restaurant includes a wide range like Crispy Skin Roast Pork (small) or Steamed Pork Intestine. Poached eggs (GFO) and House made granola (FO) (GF) (V) from . Street Organics offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).
Nearby Sample Menus
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6 Paneer Pakora (8 pcs)
- Deep fried paneer coated in chickpea flour, ginger garlic & spices
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45 Plain Naan $2.50
- Traditional bread cooked in tandoor oven
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9 Paneer Tikka Roast (8 pcs)
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
- Full $18.00
- 84 Sausage $2.00
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65 Singapuri Fried Rice
- Veg. Chicken, Prawns, Egg and Mix fry for customer choice
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32 Lamb Mince Kofta $15.00
- Cashew almond paste, onion paste little bit cream
- Full $16.00
- Banana pizza $12.50
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Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
- ●Meat
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Bbq chicken $20.50
- Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
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Chicken, cashew salad $19.50
- Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
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Combination S$17 / L$26
- Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
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Hawaiian S$17 / L$26
- Tomato sauce, cheese, ham, pineapple
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Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
- Salmon $8.50
- Chicken And Spring Onion $5.50
- Kumara $4.50
- Chicken Mince $5.80
- Chicken Tender Thigh Meat $5.50
- Chicken Wings $5.50
- Zucchini $5.00
- Yakitori Sauce $1.00
- (Minimum order for 2 person)
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Aloo parantha $4.5
- Wheat bread stuffed with potatoes
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Plain basmati rice $3.9
- White Rice
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Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
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Lacha paratha $4
- Layered bread made of wheat flour.
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Baingan bhartha $17.5
- Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
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Butter naan $3.5
- Tandoori soft bread made from white flour
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Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
- Mixed oven Roasted Vegetables $17.00
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Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
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Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
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Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
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Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
-
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
- Falafel Kebab
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Lamb Pasendeh $16.00
- Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
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Mixed on Rice L $15.00 / R $13.00
- Combination of marinated lamb and chicken served with rice
- Samosa with Salad $6.50
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Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce
- Chips $3.90
- Lamb Salad $14.50
-
Butter Chicken $15.00
- Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
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Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
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Italian cured meats scugnizzi bread $19.50
- Daily selection, 100 grams max 2 choices (ask your waiter
- Crocchette mozzarella, chorizo & garlic sauce $10.50
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Zingara panuozzo sorrento tomatoes $22.50
- Rocket, mozzarella, parma ham, mustard dressing
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Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
- Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
- Ravioloni crab, aromatic tomato & lemon sauce $24.50
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Margherita san marzano tomato $23.50
- With: buffalo mozzarella
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SALMON ROLL $8.80
- 5 pcs
- DELUX PACK $9.80
- 22 pcs $30.00
- COMBINATION $8.80
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SUSHI $4.70
- 4 pcs
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NIGIRI $8.80
- 5 pcs
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SALMON $5.50
- 4 pcs
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SALMON $9.00
- 7 pcs
- Noodles
- Chicken nuggets & humble french fries $9.50
- Extra tomatoes $2.00
- Rice
- - with baby spinach & mushroom $14.00
- Pan fried chicken with chip and garnish salad $15.50
- Appetisers
- Banana split & ice cream $8.20
-
Fish Cake $7.60
- Minced fish mixed with Kaffir lime leaves and green bean marinated in spices
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Squid Black Pepper $15.90
- Squid with black pepper, fresh garlic, onion and spring onions in oyster sauce
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Pork Sweet & Sour $15.80
- Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
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Larb (Chicken or Beef or Pork) (med) $16.50
- Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
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Vegie Spring Roll $7.20
- Mixed seasonal vegetables spring rolls
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Fish Massaman Curry (med) $19.90
- Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
- Roti Garlic Bread $3.00 / Piece
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Chicken Satay $7.60
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
- -Combination ( Chicken, prawns, squid) $11.00
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Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
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Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
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Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
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Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
- -Vegetarian $10.00
- -Prawns $13.00
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Mee Goreng
- Malaysian style wok fried fresh noodles
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Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
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Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
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Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
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Hash and Eggs $8
- any style, on toast
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Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
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Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
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Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
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Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
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24. Cashew Nuts Gai Grob $11
- With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
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34. Choo Chee Goong $14
- With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
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1. Pad Thai
- With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
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16. Wonton Noodle Soup $11
- With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
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33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
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25. Sweet & Sour Crispy Chicken $11
- With deep fried sliced chicken topped with sweet & sour sauce
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2. Pad See Ew
- With stir fried flat rice noodles, seasonal vegetables & egg
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36. Pla Rad Prik $18.50
- With deep fried whole snapper topped with homemade chili sauce
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House baked Loaf $8.5
- House baked Loaf (V)
- All dishes are designed for two people.
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House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
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Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
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Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
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Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
- Fresh from the kitchen
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Pappardelle $23.00
- With cockles, prawns and seafood veloute
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Caesar salad $17.00
- With parmesan, anchovy choice of vegetarian or salmon
- Kikorangi blue $10.00
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Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
- Sunday
- -Dozen $10.00
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Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips
The Tinman
Phone
0212444411
Opened hours
7 AM to 1 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Takeaway , Bar Not Available , Food Truck , Seating Not Available
c/50 Ninth Avenue, Auckland, Auckland, 3110, New Zealand
- Auckland Coffee and Tea Menus
- Auckland Region Coffee and Tea Menus