The Tinman in Auckland Menu

Chicken Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
Chicken Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Veg Pulav $ 8.00
Paneer Pakora (8 pcs) Half$10.00/Full$15.00
- Deep fried paneer coated in chickpea flour with ginger, garlic & spices.
Chilli Mountain Chicken (Dry / Gravy) $ 14.00
- Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum
Mushroom Mattar $ 12.00
- Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
Kadrahi Lamb $ 12.00
- Lamb cooked in capsicums, whole coriander, whole chilli with onion & spices

Chicken on Rice $2.00
- Shredded chicken on rice served with tabouleh, humus, bread and pickles
1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Hummus Dip $5.00
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Salads $5.00
Lamb Combo $13.50
- marinated roll with chips & your choice of drink (420ml)
6 Pieces of Kibba $15.00
- served with hummus, tabouleh & chips
Pickles $5.00

Mixed sashimi $12.00
- small - 6 pcs
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Kim-chi $4.00
Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Black sesame & green tea ice cream $6.00
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
Extra sauce $0.50

CHICKEN FINGERS $13.50
- with BBQ sauce
250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
Meatballs & Mash
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
FRIES $10.00
- with Aioli
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus

Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
Frutti di mare $24.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Bucatini alla Venziana $19.00
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
Verdure di stagione $9.9
- seasonal vegetables
Insalata Toscana $17.00
- rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
Margherita $18.9
- a classic w mozzarella, sliced tomato, bocconcini & fresh basil
Risotto al Nero $18.00
- arborio rice, w black squid ink and baby squid

Vege Tortilla Stack $9.50
- comes with side salad
House toasted muesli $9.50
- With fruit and greek yoghurt
-with bacon $13.50
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Chicken, Bacon strudel $9.50
- comes with side salad

Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Egg Benedict On Scone $18.00
- with portobello
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Salad $15.00
- Salad with smoked salmond
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread

Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Mussamman Nua N/A
- beef in a masala curry.
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.

Nearby Sample Menus