The Tinman in Auckland Menu

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The Tinman in Auckland has no menu available, but can choose from many other options such as ●All day sides or Toast with butter and jam from The Corner Cafe. Silver Bell Takeaways offers many options including Roast Pork & Won Ton Soup and Noodle & Won Ton Soup. Star Cafe Seafood Restaurant includes a wide range like Crispy Skin Roast Pork (small) or Steamed Pork Intestine. Poached eggs (GFO) and House made granola (FO) (GF) (V) from . Street Organics offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).

Nearby Sample Menus

Golden Fried Rice with Chicken
- Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
Pork $16.50
Vegetarian $15.50
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Chicken $8.00
Vegetarian + Tofu $15.50
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice

Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
Appetiser
- An assortment of appetisers

Pad See Ew Jae $15.00
- Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
-Prawns $20.50
-Beef, pork or chicken $16.00
-Prawns $16.00
-Seafood $19.00
●Pad Med Ma Muang
- Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
-Prawns $20.50
-Beef, pork or chicken $16.00

-Loads $6.00 extra
Small $6.00
See list on your table stand for what's in our cabinet today.
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
Medium $10.00
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Add organic marinated tofu $5.00 extra

STEAK $12.00
CHIPS
PAUA FRITTER $7.50
BBQ PORK $13.00
BACON $6.00
FISH MEAL $18.20
- 2x FISH, 2x EGGS, SALAD & FRIES
MEDIUM $3.50
MUSSELS $1.20

Samosa $ 4.50
Yellow Daal Fry $ 15.00
Mixed Vegetables $ 15.00
Garlic Naan $ 4.00
Butter / Plain Naan $ 2.50
Chicken Korma $ 16.00
Sweet Mango chutney $ 2.00
Mango Kulfi $ 4.50

Cashew Nuts $3.50
Chips (min) $2.00
Won Ton $8.50
Nasi Goreng (Rice) $13.00
Chow Mein with Crispy Noodles, Chop Suey without Crispy Noodles N/A
Sausage $1.40
Chicken Sweet Corn $8.50
Other $1.00

Tom Yum
- Traditional Thai soup with chilli paste, lemongrass and mushrooms
Chicken Satay (4 skewers) $7.50
- Skewered slices of marinated chicken with peanut sauce
Prawns. Scallop or Duck $18.90
Pad Ped Natcha Thai
- Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
Pad Cashew Nuts
- Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
Main Courses
Choo Chee Curry
- Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
Chicken E $7.50 / MC $15.90

Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
Bacon & Eggs $15.00
- eggs any style w toast and our housemade relish
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
Fish Bites & fries $7.90
Greek style salad $17.50
- w chicken
Preserve and butter $6.50
Grilled Chicken Tortilla Wrap $17.50
- w salad avocado, tomato, mozzarella and yogurt sauce
Pukeko Power Breakfast $18.50
- sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast

Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
8 Chicken pieces
Mousse $3.00
Kumara $0.60
Gravy $2.00/$4.00
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
1.5 litre drink
1 large mashed potato

Prawn $12.00
Combination Meat $8.90
Sandwich $4.00
Medium Meal $10.00
Fish $8.90
Beef $8.50
Chicken Nibbles (5 Pieces) $3.00
Special $10.90

Prawn masala $15.00
Lamb saagwala $13.00
-Full $14.00
- 8 Pcs
Lamb kadai $13.00
Aloo matar $10.00
Chicken bread pakora $2.50
Cheese & garlic naan $4.00
Bomabay aloo $10.00

sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
chop suey and beef S($20)/M($28)/L($36)
beef with thick sweet sauce S($20)/M($28)/L($36)
combination seafood and vege S($25)/M($35)/L($50)
stir fried of shrimp and vege with rice R($15)/L($17)
chicken with sweet and sour sauce S($20)/M($28)/L($36)
vege soup with noodle R($10)/L($12)
deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00

Lettuce $ 1.00
Ham Cheese Tomato $4.50
Mushroom $1.00
Patties $3.50
Cheese $ 1.00
Avocado Tomato $4.50
Cheese $5.60
Bacon Cheese Mushroom $6.00

Served from 6:30 to 10:00 am
-Curry night $15.00
- Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
French fries $5.00
- With tomato sauce
Mash potato $4.50
- with parmesan
Ice cream selection $10.00
Main
From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli