The Tinman in Auckland Menu

The Tinman in Auckland has no menu available, but can choose from many other options such as ●All day sides or Toast with butter and jam from The Corner Cafe. Silver Bell Takeaways offers many options including Roast Pork & Won Ton Soup and Noodle & Won Ton Soup. Star Cafe Seafood Restaurant includes a wide range like Crispy Skin Roast Pork (small) or Steamed Pork Intestine. Poached eggs (GFO) and House made granola (FO) (GF) (V) from . Street Organics offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).

Nearby Sample Menus

  • Sticky Rice $3.00
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • Jasmine Rice $2.00
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • Chicken $8.00
  • Tom Yum noodle soup
    • Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
  • Onion pakora + mint chutney $6.99
  • Mutton biriyani $12.99
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Butter chicken $12.99
    • Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
  • Biriyani with salad, pickle and pappad $11.99
    • Chicken, vegetable
  • Flavoured parotta $3
    • (butter / garlic / cheese)
  • Malabar lamb curry $13.99
    • Lamb cooked in spicy coconut gravy
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Stir-Fried Gai Lan & Salted Fish $17.50
  • Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
  • Dry Noodles Extra $1
  • Fillet Steak with Chinese Style Sauce / Fillet Steak with Black Pepper Sauce / Steamed Pork Mince with Salty Fish $19.80
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Scrambled Egg with Shrimp $16.80
  • Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
  • Chicken & Sweet Corn Cream Soup / Beef & Egg White Soup / Spicy & Sour Soup / Duck Meat & Mushrooms Soup $6.80
  • Sausage pizza S$17 / L$26
    • Tomato sauce, cheese, sausage, fresh tomato, oregano
  • ●Meat
  • Warm lamb salad $19.50
    • Strips of marinated lamb in a green salad mis and salad crispy noddles
  • Bread & dips $8.00
    • Homemade dips: aoili, tomato and basil pesto
  • Penne con pollo genovese $19.50
    • With chicken, creamy, basil pesto and toasted pinenuts
  • Ponsonby v.I.P grande S$17 / L$26
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
  • Ravioli $22.00
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Bona soup $14.00
    • Vegetable and beef
  • Pepperoni
    • red onion, marinated artichokes, capers + rocket
  • Pesto Chicken
    • basil pesto, fresh tomato + aioli
  • Caesar $21.90
    • cos, bacon, poached egg, anchovies, parmesan + croutons
  • Mini Ham + Cheese
    • ham + mozzarella cheese
  • Quattro $43.9
    • braised beef cheeks, red wine jus+spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, Napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • Or Classic for one $21.90
  • Ice Cream Sundae $8.50
    • chocolate sauce
  • #8 Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta
  • Karee Puff (4 Pieces) $8.5
    • Mince chicken cooked with curry powder, onion and kumara in puff pastry
  • Pad Pong Ka Ree see above
    • Stir fried with yellow curry paste, egg, vegetables and a touch of milk
  • Yum Nuea Yang $19.9
    • A spicy colorful salad served with slices of char grilled beef
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Pad Kee Mao see above
    • Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
  • Pla Khing $25.5
    • Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Kha Nhom Pung Ma Moo (4 Pieces) $8.9
    • Deep fried minced Pork and Prawns on toasted bread
  • Chicken Katsu Sandich $12
  • Takoyaki $9.90
    • 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
  • Suid Rin Karage $10
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Teriyaki Chicken $14
  • Teriyaki Chicken Sushi Rolls $9
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Lamb Satay Kebab $11.00 / C $15.00
    • Cooked with homemade satay sauce
  • Baklava with Ice Cream $7.00
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • Chicken Burger / Cheese Burger $7.50 / C $11.00
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Chicken Kebab $10.00 / C $14.00
    • Marinated Boneless Chicken
  • Beef Kebab $10.00 / C $14.00
    • Marinated prime beef mince
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • 4 OZ FILET MIGNON
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
  • Vegetable udon $9.90
    • Noodle and vegetables
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • Tempura prawn $15.90
    • 3 pcs deep fried prawn (sweet chilli sauce, mayo) salad, sushi and rice + miso
  • Miso $2.00
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • - Prawn 6 pcs $11.50
  • Vegetable Salad $11.00
  • Bossam $70.00
  • Naengchae-jokbal $40.00
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Wedges W sour cream $9.90
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Steak $3.00
  • 8 drums + chips $17.50
  • Chicken thigh $3.00
  • Chocolate mud $1.20
  • 12 drums + chips $25.00
  • Peanut brownie $1.20
  • Chicken and avocado roll $3.00
  • Pork pastry $3.00
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • Pulled pork burger $9.50
  • All day available.
  • swap to regular size coffee with $10.00
  • Kiwi burger $11.50
  • with smoked salmon $11.00
  • Fish & chips $11.00
  • with bacon $10.00
  • 3 Course $80.00 pp
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • 11 Course $119.00 pp
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Green Leaf Salad $10.00
    • With housemade dressing
The Tinman

The Tinman

location

Address

c/50 Ninth Avenue, Auckland, Auckland, 3110, New Zealand

phone

Phone

0212444411

email

Email

None

clock

Opened hours

7 AM to 1 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
c/50 Ninth Avenue, Auckland, Auckland, 3110, New Zealand
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