The Tinman in Auckland Menu

The Tinman in Auckland has no menu available, but can choose from many other options such as ●All day sides or Toast with butter and jam from The Corner Cafe. Silver Bell Takeaways offers many options including Roast Pork & Won Ton Soup and Noodle & Won Ton Soup. Star Cafe Seafood Restaurant includes a wide range like Crispy Skin Roast Pork (small) or Steamed Pork Intestine. Poached eggs (GFO) and House made granola (FO) (GF) (V) from . Street Organics offers Fernielea and All pizzas made with homemade tomato base and mozzarella cheese (excludes pizza bread).

Nearby Sample Menus

  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • - add melted mozzarella fried kimchi $5.00
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Salmon on Herb Waffle $19.50
  • Sea, Sea, Land, Mouth $21.50
  • Eggs Benny GF $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Cashew delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with cashew nuts, vegetable.
  • Mixed appetizer $9.00
    • 2 vegetarian spring rolls, 2 curry puff, coconut prawn and fish cake
  • Tom kha M $12.50 / P $14.00
    • Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
  • Cashew nuts M $12.50 / P $14.00
    • Stir fried meat with chilli paste, seasonal vegetable and cashew nuts
  • Panang curry M $12.50 / P $14.00
    • Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
  • Pork & lemon soup M $12.50 / P $14.00
    • Pork with noodle, vegetable, bean sprouts and crushed peanuts
  • Green curry M $12.50 / P $14.00
    • Green curry paste, coconut milk, bamboo shoot, pumpkin and vegetable
  • Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
  • Organic Mixed Green Share Salad $10
    • Tokyo Club's special dressing
  • Teriyaki Chicken & Rice
  • Marinated Japanese Vegetable Salad $6
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)
  • Panko Tiger Prawn
  • Tokyo Mixed Grill Dinner Box $28
    • Grass fed aged scotch beef, grilled chicken thighs, Howke's Bay Lamb, Akaroa Salmon, slow cooked beef, Edamame, salads of organic greens, crispy potato, gobo burdock & lotus, steamed rice & miso soup >>
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
  • BBQ Combination (Choice of 3 meats) On Rice (Lunch/ Dinner) $13.00/ $14.00
  • Combination Meats with Tofu $20
  • Vegetables with Mushrooms $16
  • Shrimp Fried Rice $13
  • Wonton Soup (Lunch/ Dinner) $7.00/ $8.00
  • Beef with Tofu Soup (Small /Large) $7 / $13
  • Tempura bento $ 20.00
  • Chicken bento $ 20.00
  • Beef bento $ 22.00
  • Tempura soba $ 15.00
  • Vegetable bento $ 18.00
  • Fish bento $ 18.00
  • Shoyu ramen $ 15.00
  • Omekase $ 35.00
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • BEN & JERRY ICE CREAM SMALL $5.80
  • LITTLE SATAY $9.80
  • TEMPURA PRAWN DONBURI $15.80
  • LITTLE TERI $9.80
  • SATAY VEGETABLE $12.80
  • VEGETARIAN SPRING ROLL $5.00
  • PAD THAI PRAWN $17.80
  • NASI GORENG $15.80
  • Fish & chips $6.00
  • Paneer Makhani $12.00
    • Fresh indian cottage cheese cooked in a buttery tomato sauce.
  • Tandoori Mushroom $10.00
    • Sauteed button mushroom with garlic and special herbs.
  • Prawn Biryani $14.00
    • Prawns cooked in our special way and blended with saffron flavored rice.
  • Beef Biryani $12.00
    • Beef pieces cooked with rice and spices.
  • Side Dish Platter $8.00
    • A combination of raita, mango chutney, mint sauce, tamarind sauce and mixed pickle
  • Chicken Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • ●Chicken Malai Kebab
    • Chicken marinated in yoghurt, flavoured with spices and herbs.
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Salad / Yogurt (plain) $1.50
  • All South Indian varieties served with Sambhar & coconut chutney
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Vege and Salty Pork fried Rice $10.80
  • Traditional Shanghai Chicken $16.80
  • Stir Fried Beans $15.80
  • Salty Pork Noodle Soup $10.80
  • Chicken Fried Rice $10.00
  • Kong-Pao Chicken $15.80
  • Sweet and Sour Eggs with Ginger $13.80
  • Stir Fried Beef / Lamb with Cumin Powder + Bread $18.80+ $3.50
  • Sauced noodles $7.00
  • North-eastern style Home-made Vermicelli $8.00
  • Spicy beef noodles $8.00
  • Won-Ton noodle $7.00
  • Celery & Peanuts $3.00
  • Chinese Pancake $4.00
  • Sliced Pork in Soy Sauce $8.00
  • Beef Noodle $8.00
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • until 5pm
  • -for one $27.50
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • Grilled Haloumi and Whole Tiger Prawn Salad $22.50
    • quinoa, garden salad, garlic yoghurt, and tomato relish
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • Crumbed Queen Scallops $18.50
    • golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
The Tinman

The Tinman

location

Address

c/50 Ninth Avenue, Auckland, Auckland, 3110, New Zealand

phone

Phone

0212444411

email

Email

None

clock

Opened hours

7 AM to 1 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
c/50 Ninth Avenue, Auckland, Auckland, 3110, New Zealand
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