The Tinman in Auckland Menu

Seaweed and soup $6.00
-Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
-Spicy/sweet egg sauce on noodles / Fried shredded pork with fish flavoured sauce on noodles $11.00
Deep fried chicken with lemon and sweet and sour sauce $20.00
Fried ribbon fish in homely style $16.00
Stir fried pork belly with oyster sauce / Crispy fried pork slices with sweet and sour sauce $18.00
Sizzling Tofu $14.00
Beef with soy sauce and chilli salad / Beef and tripe with soy sauce and chilli oil salad $12.00

-With salmon $21.00
Eye fillet steak $35.00
- Smoked potato croquette, celeriac puree, shiitake mushroom
●Main
Corn fritters $17.00
- Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
Pork sausages / Hash cakes / Baked beans $4.00
●Dessert
Warm dinner buns (for two) with house butter $5.00
From 15:00 - 18:00

Dessert Chef's Special $13
- With gourmet ice cream
Buttermilk Popcorn Chicken $16
- With sweet chilli and chipotle aioli
Onion rings $8
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Chipotle slaw $8
Horseradish creme fraiche $2.5
Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
Garden leaf salad $8
- with lemon mustard vinaigrettes

Roasted duck on vermicelli $17
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
Chilli garlic prawns on vermicelli $17
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Grilled pork skewer on vermicelli $15

Chicken, Pork or Beef $14
Tofu $1
15. Panang Curry $16 -$18
- Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
45. Num Tok $14
- BBQ meat salad mixed with Thai herb, chilli powder, spring onion & coriander
Chicken, Pork or Beef $15
38. Pra Ramm Rong Soong $16 - $18
- Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
Lamb, Prawns, Seafood or Fish $16
57. Khuay Teaw Tom Yum $15 - $17
- Rice noodle in traditional Thai tom yum soup with bean sprouts & coriander

Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Horenso n/a
- Spinach with Japanese mushrooms
Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables
Beef Tataki n/a
- Lightly seared, thinly sliced sirloin
Large Sashimi Platter n/a
- (approx 45 slices)
"Popeye" Spinach Salad n/a
- Spinach, feta and sundried tomato salad with garlic, soy dressing
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Gyu-Tan n/a
- Braised beef tongue with lemon juice

Fried King Shrimps (9 pcs) $17.00
●Oyster Seasonal Price
-Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
-Mushroom $10 / dish
●Seafood
●Chicken
-Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
-Pepper Salt Crabs

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Fries Relish & Mayo $6.50
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
-With Rocket, tomato or onion jam $9.50
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce

Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Peppy paneer with veg fried rice $23.00
- Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Butter chicken (GF) $11.00
- Served with rice and naan

Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
with bacon $10.00
Pulled pork burger $9.50
Vietnam Buffalo Wings
- served with Vietnam style chilly sauce
Size up coffee with just added $0.50
All burgers served on garlic butter toasted artisan bun + $1 Chips
BBQ Pulled Pork Burger $9.50
- Pulled pork with coleslaw
Egg Benedict

Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream

Nearby Sample Menus