The Tuning Fork in Auckland Menu

7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
3. Rasmalai (2 pc) $5
4. Chicken Amritsari $13.50
- Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
1. Mango Kulfi $3
- Homemade ice cream with mango pieces
2. Bonndi Raita $4
3. Gobi Pakora (Per kg) $25
4. Kachumber Salad $4.50
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds

Mint Sauce $3.00
Gulab Jamun (2pcs.) $4.00
- Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum and onion with thick gravy
Mt Everest Special Chef Dish Chicken $16.00
- A secret recipe in a hot flavor
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
Vegetable Chowmien (Noodles) $12.00
- Mix veg. with chowmein, cooked in Nepalese style
Mango Chutney (Sweet) $3.00

56. Sen Mee Keemao $14 -$16
- Stir fried noodle with bamboo, bean, broccoli, cauliflower, carrots & chilli
SNAPPER ONLY
29. Pad Num Mun Hoy $14 - $16
- Stir fried oyster sauce with broccoli, cauliflower & carrot
34. Sarm Sahai $15
- Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs.
Prawns or Seafood $16
48. Goong Share $17
- Raw prawns topped with fresh garlic & spicy chilli sauce
33. Kana Moo Grob $16
- Stir fried gailan with crispy pork & garlic
Chicken, Pork or Beef $14

SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
LAMB $14.50
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
GULAB JAMUN $5.00
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe

Prawns $16
- garlic, herb & chilli with crusty ciabatta
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise

Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Tiramisu $13.00
Polenta Chips $10.00
- with Aioli
Spaghetti & Meatballs $32.00
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour

Dim Sum (4Pcs) $8.5
- traditional steamed prawn dumling
Plain White Rice $3.5
- Per person
Szechuan Pork $ 23
- diced pork fillets,stir fried with fresh capsicum,onion,bamboo shoots and traditional chilli bean paste
Prawns With Cashew Nuts $31.5
- stir fried king prawns with baby corn, water chestnut, celery and cashews
Satay Chicken Skewer (3 Pcs) $8.5
- marinated chicken thigh served with satay peanut sauce
Prawn With Black Bean Sauce $31.5
- fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
Curry Beef $23
- nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
Fruit Salad And Ice Cream $8.5

Dhal/Kadhi / Sambar $2.00
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Large Curry $8.00
Rice / Raita $2.50
(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies

Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Jasmine rice per person $2.00
Pork Lungs in chilli sauce $12.00
Steamed chicken with preserved Pork slice and mushroom $26.00
Fried noodle with Beef in black bean sauce $26.00
Beans Curd Soup with Seafood $8.00
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Marinated Pork Ears with chilli oil $12.00

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