The Tuning Fork in Auckland Menu

Nearby Sample Menus

ADD MEAT $6.50
Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
Squealer Pork Belly $29.00
- gravy/apple sauce/crackling
Mississippi Mud Cake
- w/ chocolate ice cream, chocolate sauce
3. Beef burger & chips
Rashun Around $19.50
- Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy

Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
Super Steak Burger $16.50
- Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
Tom Yum Soup $12.90
- (Chicken or Sea food) Served with Steamed rice.
Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
CLAT $13.50
- Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
Chicken Curry or Lamb Curry on Rice $12.90

Soup $12.50
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Tomato $4
Toasted banana bread $8.50
- with jam and yoghurt
Mushroom $4
Homemade muesli $13.50
- with compote and yoghurt
Free range eggs(any style) $12.50
- on sourdough toast
Sausage $5.50

Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Potato nuggets w/ aioli and truffle oil $7.00
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic

BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)

Tender lamb & sorrel crispy dumplings $12
Canter Valley duck patĕ & crostini $12
-Blue $42.00
- sharp soft cream
-Danbo $42.00
- firm mild cheddar
Piatto Pizzas $12
Organic hohepa feta & walnut $12
Tender pork belly $12
- tamarind scent & pork floss.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.

S = Single / D = Double
Avocado / Free-Range Bacon / Pattie - Protein $4.00
●Sides
For Hungry Little Truckers - 8 Years and Under
Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.

Tofu Soup $6/$8
Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Fried Fermented Tofu $7.50
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.

-Prawns $13.00
-Option: + Prawns $2.00
-Vegetarian $10.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
Mee Goreng
- Malaysian style wok fried fresh noodles
-Chicken $10.00
-Prawns $13.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish

Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.