The Tuning Fork in Auckland Menu

Nearby Sample Menus

Black Pepper Beef $12.00
- Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c
Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
Seafood Nyonya Curry Laksa $13.00
- Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Deep Fried Wonton $8.00
- Home made deep fried chicken wonton served with house chilli sauce
Sauteed green beans $5.00
Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Roti Tissue $7.00
- Sweet thin and crispy roti cone

-Salmon, lemon chevre & dill pickles
-3 cheeses $30.00
Le dessert du Pirate $17.00
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Garlic Bread $6.00
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
Bacon and Eggs $10.00
- Anyways - on sourdough

Spinach $3.00
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Chicken Schnitzels $18.50
- Served with chips and salad
Mixed Berries Compote $13.50
Add salad $3.50
Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
Toasted Muesli $12.50
- with fresh fruit salad, yogurt and honey
Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown

10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
9. Rava Thosai $4.00
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
Dinner $21.00 per head
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
5. Stir-fried Potato $8.50
8. Egg Curry (4 eggs) $12.50
5. Roti $3.00

Char Grilled Chicken Sandwich $14.50
- Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
- Champagne Ham, Tomato, Red Onion, Cheese $12.50
- Peanut Butter, Free Range Bacon $11.50
Toast Croissant
Side Menu
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50

Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta

Cheese & garlic naan $4.00
Fish Masala $15.00
Chicken hakka noodles $13.00
Chicken fried rice $12.00
Snack box $5.90
- 1 pice of chicken, regular chips
Prawn saagwala $15.00
Family feast $39.90
- 12 pices of chicken, 2 regular chips, 2 355ml coca cola cans
Prawn malabari $15.00

MEAT LOVERS $13.00
HAMBURGER $10.00
CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
EGG BURGER $11.00
CHILLI PEPPER $12.50
- PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
2 FILLINGS $6.00
TROPICAL $11.00
- HAM, PINEAPPLE, MANGO & AIOLI SAUCE
PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00

Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
Onion Ring Large $5.50
Twister Combo $9.90
- 6 Crispy prawn twisters with a regular fries.
Eggs Benedict with Bacon $13.90
- Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
French Fries Large $5.50
Fish Salad $8.90
- Premium salad and sliced battered fish with aioli or sweet and sour dressing.
Wedges Reg $4.90
Hawaiian Gourmet Burger $11.90
- Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.

Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
Chicken Nuggets $6.00
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze

Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
Wraps $17.90
- Chicken, beef or lamb served with fries and salad
Fattoush salads $15.00
- With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
Kids ice cream $5.00
Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
-Kufta (beef mince) $20.00
Side fatoosh $9.00
Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce