The Tuning Fork in Auckland Menu

Nearby Sample Menus

S3 Medu Vada (2pcs) $4.50
- (A deep fried salty Indian donut made from lentil & seasoned with Indian Spices) J / V
M13 Butter Pav (1pc) $2.50
- (Pav grilled on hot plate using generous amount of butter)
S48 Tom - Chi Uttappa $12.50
- (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
S54 Paneer Chilly Dosa with Cheese $16.50
- (Paneer chilly dosa garnished with grated cheese)
M12 Vada Pav $7.00
- (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
S52 Schezwan Dosa with Cheese $15.00
- (Schezwan Dosa garnished with grated cheese)
S20 Mini Uttappa (3pcs) $10.50
- (3 Pieces of small lentil rice pan cakes) J / V
S74 American Paneer Delight Dosa $18.50
- (American delight Dosa stuffed with battered cottage cheese batons and garnished with grated cheese)

Mahoe, blue (cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Whangaripo, Ash brie (buffalo milk) $21.00
White chocolate, quince and ginger $16.00
Kumara chips with kawakawa mayo $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
Heirloom carrots and seeds $7.00

Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
Grilled creamed mussel $8.80
- grilled mussels with golden cream sauce
Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)

Pancakes $15.90
- Served with maple syrup, bacon, fruit & blueberry compote
Bagel
1 for $1.50
- Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
Creamy Mushrooms $15.50
- Served on toasted ciabatta
BLAT $16.90
- Bacon, lettuce, avocado & tomato bagel served with fries and aioli
- with roasted tomatoes $9.00
Add bacon $17.50

Homemade hash brown $4.00
Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote
Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Honey smoked bacon $5.00
Back to Basics $9.50
- eggs any style, pesto, homemade relish, organic sourdough
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Baked beans $5.00

6 X HOKI $12.90
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
HOKI (2 PIECES) $4.90/$7.90/$10.90
Add any 3 seafood for $5.00 with every family pack
SCALLOP $2.00
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink

Bulgogi sushi $1.20
- Marinated beef
(V)= vegetarian
-udon noodle in hot soup
Edamame (V) $3.50
Okonomiyaki $10.00
- Japanese seafood omelette
Yaki udon (V) $12.00
- Seafood/ chicken/ beef/ veg
Seaweed salad pack (V) $3.50
Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce

Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish