The Tuning Fork in Auckland Menu

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Margherita $8.00
- w/ Tomatoes, Mozzarella & Pesto
Pepperoni $10.00
- w/ Red Onions, Peppers. Olives & Mozzarella

W/ Bacon, Cheese & Sour Cream $10.00

W/ Tomato Chutney Sauce $5.00

Nearby Sample Menus

Prawn $12.00
Personal Tray $3.50/$5.50/$8.00
Beef $8.00
Combination Meat $9.00
Won Ton Soup $6.50
BBQ Pork $7.50
Special $9.50
Chicken $8.50

Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Free range chicken, saffron aioli, pickled onion & salad $7.50
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Ham & cheese $7.00
Hamn and cheese croissant $10.00
- Free range ham & camembert
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac

Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.

Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Summer Greens, Watercress $10
Soup of the Day $16
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
Oysters, Natural, Tempura $5 each
Crispy Agria Potatoes, Garlic $10
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37

Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
Free Range Egg
Mushroom
Gluten Free Bread
Each $ 4.50
Avocado
Tomato
With Manuka Bacon $14.00

Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork buns + Curried Beef soup $12
Fied beef dumpling + Curried Beef soup $12

Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-crispy pork belly & spiced apple chutney
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Turkish Pide $9
- with garlic butter & dips
-Duck Fat Roasted Gourmet Potato $8

Tempura Udon $10.90
TUE $3.50 / Roll
- Tuna Day
Tempura Rice Bowl $10.90
Beef Rice Bowl $10.90
MON $3.50 / Roll
- Salmon Day
Chicken Katsu Rice $10.90
FRI $3.50 / Roll
- Black Rice Day
SUN $3.50 / Roll
- Crab & California

TOASTS $4.00
- with butter & preserves
FISH & CHIPS $14.50
- served with salad snapper
MUESLI $10.50
- with seasonal fruits yogurt honey milk
GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
SEAFOOD BASKET $14.50
- served with chips & salad
TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese
THAI CHICKEN CURRY $15.50
- served with rice/salad
PORRIDGE $10.50
- with seasonal fruits honey & cream

Combination Rice $10.90
Steak Chow Mein $9.90
Egg Fu Yong (No Meat) $8.90
Prawn Noodles with Veges $13.90
King Prawn Fu Yong $13.90
Bacon Burger $4.50
Seafood Fried Rice $14.90
Chips $3.00

3 Filling Freestyle Omelette $15.50
- choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
Calamari Dorati Salad $20.50
- grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
French Toast $11.50
- grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
Mushroom Broad Beans Risotto GF V $21.50
- mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
-ADD+Avocado & portobello mushroom V $4.50
Bacon and Fried Egg with tomato relish $7.90
Lesley's Oriental Style Steak Udon Noodle Salad $24.00
- slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF

Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Calamari schnitzel - EVO / parsley / lemon $20.50
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Pineapple delight $16.50
Potato trio crab / truffle / mozzarella N/A
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Potato mash N/A
Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50

Old-Fashioned Banana Split $10.50
- Fresh banana served with two scoops of vanilla ice cream, fresh cream & chocolate sauce
Oven-Roasted Potato Wedges $11.00
- Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
Regular (9 inch) $18.00
Rocket Salad $12.00
- Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
Large (12 inch) $4.00 each
Ice Cream Sundae $10.50
- Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
Regular (9 inch) $9.50
Large (12 inch) $24.50

Miso Soup $2.50
Dynamite Roll $7.50/$14.00
- 4 pcs / 8 pcs
Hand Roll Sushi $4.00
Vege Teri Bento $15.90
Donburi $15.90
Edamame $6.00
Chicken Kara-age $8.00
Today's Sashimi - Small/Medium $26.50/$49.50

Whitebait Fritter $18.50
- 80g of whitebait served with salad
French Toast
- Maple syrup, bacon and grilled banana
CATARI
- Mushrooms, Ham, Bacon
M $17.50
Chicken Caesar Salad (Andrea's way) $19.50
- Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
M $17.50
HOUSE SPECIAL
- Mushroom, Onion, Chorizo, Camembert
Salmon & Avocado
- Cured salmon, avocado, parmesan cheese, dressing & toast