The Tuning Fork in Auckland Menu

Nearby Sample Menus

Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
Wild red deer meatballs, portobello mushroom, parsnip crema $16.00

Saagwala lamb $17.99
- Lamb cooked with spinach and spices
Tandoori prawn $16.99
- King prawns marinated with indian spices and cooked in tandoor
Fish malabari $19.99
- Diced fish cooked with coconut cream, bay leaf and spices
Paneer tikka $13.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
Prawn jalfrazi $19.99
- Prawns cooked with julienne of capsicum, onion, tomato and coriander
Malai kofta $14.99
- Cottage cheese & potato balls cooked in mild creamy sauce
Paneer butter masala $14.99
- Cottage cheese cooked in rich tomato puree, butter and cream
Bread basket (one each) $9.99
- Cheese naan, garlic naan, butter naan

Roast beef, yorkshire pudding & chips $12.00
The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
The cromwell $24.00
- Pepperoni & 4 cheese
Knickerbocker glory $12.00
- Jam doughnut crumb
The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
Dark ale & honey soy roasted chicken wings $17.00
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
Scotch egg $14.00
- cauliflower piccalilli

GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
Portobello Mushroom / Avocado / Layered Potato $4.00
Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips
B.L.T $16.00
- Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side

Stir Fried Pork with tomato on Steamed Rice $11.50
Passa Fritter $2.50
Chicken Nugget $0.80
Honey Chicken Fried $10.00
- Batter Chicken in honey sauce with wok toss fried rice and vegetables
Pineapple Ring $1.30
Combination Satay $14.00
Chicken Wing $1.60
Scallop $1.80

Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown
French Fries with Aioli $7.00
Grilled Banana and Chocolate Sauce $13.50
Whipped Cream / Yogurt $0.50
Full Breakfast $19.50
- Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
Le Bretonne, Toffee and Sea Salt $9.50

Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Naan $3.00
- White flour
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces)

-Sumac buttered spinach $6.00
-Cauliflower fritters, black garlic aioli $12.50
-Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
-Belly bacon $6.00
Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
-Curly fries, aioli $8.50
-Turkish mussels stuffed with pine nuts, resin cheese $15.50
Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50

Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Roasted Field Mushrooms $8
- with balsamic butter & herbs
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Cheese Cake $13.9
- Flavour changing daily
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Pan Fried Fish of the Day $11.9
- served with salad & fries

Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Mushroom
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.