The Tuning Fork in Auckland Menu

Are you the owner? Manage this listing for free.

Margherita $8.00
- w/ Tomatoes, Mozzarella & Pesto
Pepperoni $10.00
- w/ Red Onions, Peppers. Olives & Mozzarella

W/ Bacon, Cheese & Sour Cream $10.00

W/ Tomato Chutney Sauce $5.00

Nearby Sample Menus

Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough

Steak $10.40
Wonton $9.90
Prawn $11.90
Steak $11.90
Potato Fritter $0.70
Cheese $2.50
Wonton $11.90
Ham $3.00

Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream
Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables
Garlic bread $4
All served with ice cream & fresh whipped cream N/A
Sticky date pudding $10
- Soaked in butterscotch sauce, all time favourite
Oysters 1/2doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell , bluff, in season, at market price

MAUST MOUSIER &4.00
- yogurt with shallots
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad

Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
-Add Satay Sauce $3.00
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.

Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
Beef and green M $12.50 / P $14.00
- Stir fried beef with broccoli, green bean, bok choy and sesame sauce
Coconut prawn $9.00
- 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
Dangerous noodle M $12.50 / P $14.00
- Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
Pad c ew M $12.50 / P $14.00
- Stir fried flat rice noodle with egg, dark soy sauce and vegetable
Tom yum M $12.50 / P $14.00
- Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
Tom kha M $12.50 / P $14.00
- Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
Roast duck & egg noodle soup $14.00
- Roast duck with noodle, vegetable and bean sprouts

Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera

Standard $13.00
R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
R16 Pickled Rice $10.00
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese

Vegetables $10.00
Teriyaki Chicken Don $11.00
- Seared chicken thigh cook with manuka home made honey teriyaki sauce
Tempura Prawn $10.00
- 6 hand crumbed crispy tempura prawns & vegetables
Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg
Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
Kimchi Don (spicy) $12.00
- Panfried sliced pork belly and onions with spicy garlic cabbage
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Seafood / King's Deluxe / Kingdom's Beef $13.00

(3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
Bacon $3.20
Fresh Fish of The Day $6.00
Ham, Cheese $3.80
Bacon, Lettuce, Tomato, Egg $5.00
Gumard $7.50
Bacon, Egg $3.80
(1) 2 Fish, 2 Squid Ring or 1 Mussel, 1/2 Chips

G7 Lamb Meat Wrap $10.99
A2 Cold Kelp Slices $3.99
C1 Beef Shank Noodles $8.99
Tofu with Assorted Meat in Casserole
H23 Fried Rice with Egg $7.99
B12 Plain Soup Noodles $6.99
J13 Pork Slices with Special Sauce $ $18.99
B10 Spicy and Sour Soup Noodle $9.50

CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice

Mahalabia $5.00
- Egyptian pudding with nuts
-regular (8 pieces) $12.50
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Chicken schnitzel $14.00
- Served with fries and vegetables
Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Regular $11.50
- As above with two kofta and two sauces

-Date & orange
Salads $ 7.00
- Todays selection on salad
-Thai veggie frittata(V)
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
-Cheese
GF=Gluten free
V= Vegetarian
Quiche $ 7.50

Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Crumbed Chicken Breast $10
- with fries and tomato sauce
Lamb and Apricot Tagine $18
- with rice