The Tuning Fork in Auckland Menu

Nearby Sample Menus

Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Hot Dog with Fries $5.99 ea
Dal Makhani $9.99
- Blend of lentils & herbs cooked with cream
Aloo Gobhi $9.99
- Potatoes stir fried with spices, tomatoes & cauliflower
Hara Bhara Kebab $5.99
- Potato pattie cooked with fresh coriander and spices
Vege Biryani $7.99 ea
Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
Lamb Biryani $8.99 ea

Beef $11.50
Pork $10.00
Chicken $10.50
Cheese $2.00
BBQ Pork Fried Noodles $7.50
Steak $11.50
Golden Ye Special $6.50
- Double Pattie, Double Egg, Bacon, Pineapple and Cheese
Chicken & Vegetables $11.50

Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Add an extra roll $4.00
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers

Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Mash Potato & Gravy $3.00/$5.00
Cheese / Mousse $3.50
Coleslaw $2.50/$3.50
Gravy $2.00 / $4.00
Chicken S$11.50/M$15.00/L$19.00
Golden Potato $0.60

Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Creme Brulee
- Creme brulee of the day with house made short bread
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)

Hawaiian burger $3.20
Egg burger $3.20
Special $13.80
Steak Burger $4.20
Chicken & Sweet Corn $8.00
Chicken Fried Rice/Sweet & Sour Pork/Egg Eu Young/Combination Meat Chow Mein $38.80
Sea Dog Cheese & Onion $3.50
Scallop $2.00

- Perinaise $2.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
5 Grilled Tenderloins $11.90
- Choose your basting
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Potato Salad
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-Steamed or Roasted Seasonal Vegetables $ 8.50
-crispy pork belly & spiced apple chutney
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-Duck Fat Roasted Gourmet Potato $8

Khow Pad Jae $13.90
- Thai fried rice with fresh vegetables and egg
Hoy Mangphoo (Garlic Mussels $7.50
- Steamed mussels sauteed with a special garlic sauce
Pad Kra Tiam Prik Tai (Pepper Sauce)
- Stir fried with pepper sauce & vegetables topped with garlic
Goong Hom Pha (Prawn Spring Roll) $9.50
- Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
- Chicken, Beef or Pork $13.90
Hed Yad Sai (Stuffed Mushroom) $7.00
- Deep fried battered mushroom stuffed with marinated pork
- Prawn or Scallops $17.90
Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Petite Caesar Salad * $3.85
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
(DF) Dairy Free
Steamed seasonal Greens (gf) (V) (df) $3.85
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)

Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Fries $6.00
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple