The Tuning Fork in Auckland Menu

Nearby Sample Menus

-Add a Poached Egg $2.00
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
Gluten Free Bread $0.50
Home made Porridge $5.50
- With banana & honey
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce

Butter Chicken $ 10.00
- Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
Channa Masala $ 10.00
- Chickpeas cooked in light spices gravy
Chicken Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Keema Naan (Chicken/Lamb) $ 5.00
- Stuffed with spice & mince mixture
Lamb Saagwala $ 12.00
- Combination of fresh spinach, lamb pieces, herbs & spices
Drunken Chicken (Dry / Gravy) $ 14.00
- Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
Paneer Tikka Roast (8 ps) Half$12.00/Full$18.00
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in a tandoor oven
Chicken Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream

Thai jasmine rice $2.00
(chicken, beef or pork) $14.90
(chicken,beef, pork or vegetarian) $14.90
(5 king prawns or combination seafood) $17.90
(chicken, beef or pork) $14.90
Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce
Pad char talay (med, hot or very hot) $19.90
- Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
Pad kee mao
- Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable

KIDS TOASTIES
- with cheese
PRAWN AND CHICKEN SALAD gf $22.50
- salsa kumara crisps mixed greens & curry dressing
CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
FUSH N CHUPS
- pan fried with fries and ketchup
LITTLE BENNE
- plain or with bacon
Smoked salmon $6.80
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli

Drunken Noodles
- Stir fired rice noodles with fresh chili, onion, bamboo shoots, beans, spring onions and flavoured basil and egg
Choo Chee Curry
- Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
Yum Ped Yang (Roast Duck Salad) $18.90
- Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
Pad Cashew Nuts
- Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
Crispy Tofu & Black Pepper $14.90
- Crispy tofu mixed with black pepper served with crispy chinese broccoli
Thai Fish Cake (Homemade) (5 pieces) $7.50
- Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
Pad Pong Karee $18.90
- Stir fried with your choice of meal with carrots. capsicum, cauliflower, broccoli. spring onion and special sauce
Chicken E $7.50 / MC $15.90

STUFFED BEANCURD & VEGETABLES IN HOT POT $28.50
DEEP FRIED CRAB CLAW -
DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
COMBINATION FRIED NOODLES (Prawn; Scallop; Chicken; Seafood; Pork & Vegetables) $28.50
DEEP FRIED MUSSEL -
COLD SLICED MARINATED PORK KNUCKLED & SEA BUBBLER $21.00
DEEP FRIED SCALLOP CAKE -

E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
M1. CHICKEN TIKKA MASALA $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy
E8. TANDOORI CHICKEN (Half) $12.00
E7. FISH AMRITSARI (8 pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices
V17. SHAHI PANEER $12.00
- Home made cottage cheese cooked with onion almond gravy
M32. PRAWN MASALA $14.99
- Prawns cooked in tomato and onion gravy with spices
C4. PANEER CHILLI (Dry/Gravy) $12.99
- Home made cheese cooked with capsicums & done in Chinese style

A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
Pa-jun $25
- Korean seafood pancake with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Sam-gae tang $15
- Ginseng chicken soup
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Donkasu $15
- Pork Cutlet with homemade sauce
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)

Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Fried, aioli and ketchup $6.00
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Garden salad with lemon honey dressing $6.00
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Rice $5.00
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip