The Tuning Fork in Auckland Menu

Nearby Sample Menus

Any Combo - one size $13.00
Chicken Doner Sm $9.50/Lg $11.00
Burger - Fries - Any Can $14.00
Spicy BBQ Sauce N/A
Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions
Hot Chilli Sauce N/A
Chicken Shish Kebab Sm $14.00/Lg $17.00
Chicken Doner Sm $12.00/Lg $14.00

Kumara $4.50
Miso Soup $3.50
Sashimi $30
- sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
Scallop $8.00
Yakitori Sauce $1.00
Chicken Hearts $4.50
Spicy Sauce $1.00
Sausage $4.80

With Chips - Falafel $13.00
Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
With Salad - Chicken $15.00
Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
Beef $11.00/$15.00
Chips $3.50/$4.50
- Small / Large
With Salad - Mixed 3 Choices $17.00

Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Garlic bread $8
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Thai salad carrot salad $8
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers

NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)

Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
Wedges N/A
- cheese & bacon wedges topped w sour cream
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli

Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
(All pizzas served with rocket, oregano and shaved Grana Padano)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Bruschetta $13.50
- with daily toppings ask for today’s selection
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)

Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Sauteed Beef tendon in clay pot $24.00
Marinated Pork Ears with chilli oil $12.00
Soup of the Day $7.00
Fried noodle with Beef in black bean sauce $26.00
Steamed Fish with chilli N/A
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Stir fried Pork spare ribs with capsicum $26.00