The Tuning Fork in Auckland Menu

Nearby Sample Menus

Charred broccolini $10
- sesame dressing
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Cured meat board $42.5
- pickles, condiments, breads

Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives, Garlic
1 x Drink
Chicken Slingshot (Nuts)
- Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
Slingshot - Fries $7.50
- (Contain Nuts / Hot Peri-Peri Sauce)
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Meat Slices, Capsicum, Mushrooms, Black Olives
Chicken 'Mayo-nice' with Meat
- BBQ Base, Onion, Chicken, Mayo, Capsicum, Meat Cubes, Mozzarella
Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple, Meat Cubes
Garlic Pawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Black Pepper, Oregano, Mozzarella

Lamb Souvlaki (Spicy) $13.00
Mix satay $11.50
Moster burger $15.00
- Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
Falafel Salad $10.50
Cheese $1.50
lamb $12.00
Stay burger $9.50
- Chargrilled prime beef patty, salad, peanut satay sauce,mayo & tomato relish.
Falafel kebab $9.50

Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
Mini Pancake $6
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
Salmon King $14
- Smashed avocado, capers, red onions, dill cream cheese
Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4

Pukeko Power Breakfast $18.50
- sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
Spanish Omelette $17.00
- w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
Grilled Chicken salad $17.50
- w crispy noodles, seasonal greens avocado & mango citrus dressing
Mince on Toast $15.50
- hearty mince on toast w potato cake
Ham, pineapple & cheese toast w fries $8.90
Creamy mushroom $8.00

Olives $1.50
Chicken Parmigiana $24.50
- Crumbed chicken breast, tomato cheese sauce, salad, roasted potatoes.
Penne Sausage Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice. $10.00
Americano $18.00
- Chicken, brie, avocado, cranberry
Penne Sausage $18.50
- Chorizo, tomato, olive, oregano
Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
Scaloppine Limone $23.50
- Pan-seared veal loin, white wine, potato rustica, green leaves
Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50

SWEET AND SOUR ON RICE $13.00
HOKKIEN NOODLES
$18.00 Large
BOXING CHICKEN (Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
NASI GORENG
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.

Thalipeeth $7.50
- Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
Tomato / Onion $3.00
Puri Bhaaji (4 puri) $6.00
Sabudana Vada $6.00
- Sago, crushed peanut, deep fried and served with chutney
Extra Cheese $2.00
Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney
Gujarati Daal $4.00
Khamang Kakdi $4.00

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.

Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00