The Tuning Fork in Auckland Menu

WOOD FIRED PIZZA SLICES WOOD FIRED PIZZA SLICES
  • Margherita $8.00
    • w/ Tomatoes, Mozzarella & Pesto
  • Pepperoni $10.00
    • w/ Red Onions, Peppers. Olives & Mozzarella
POTATO WEDGES POTATO WEDGES
  • W/ Bacon, Cheese & Sour Cream $10.00
SHOESTRING FRIES SHOESTRING FRIES
  • W/ Tomato Chutney Sauce $5.00

Nearby Sample Menus

  • Shrimp Fried Rice $10.00
  • Chinese Cabbage with Sour Taste $11.00
  • Chicken (bone-in) Chilli & Bean Sauce $16.00
  • Stir-Fried Spicy Beef $15.00
  • Beef Fried Rice $9.00
  • Chicken Fried Noodles $9.00
  • Cold Beef with Spring Onion $10.00
  • Hot Spicy Intestine $22.00
  • GRILLED CHEESE TOASTIES $5.00
  • CHICKEN BREAST
  • BEETROOT
  • ADD HOT CHIPS & SODA $5.50
  • VEGGIE DELUXE $10.00
    • Fried egg, melted Colby cheese, grilled pineapple, hashbrown
  • BURGER $9.00
    • Straight up
  • HOT DOGS $7.00
    • frank with melted Colby cheese, fried onion and your choice of sauce
  • ADD A SHAKE $5.00
  • Deep Fried Bean Curd $20.00
  • BBQ Pork $30.00
  • Venison with Vegetables $38.00
  • Nasi Goreng (Hot Curry Fried Rice) $28.00
  • Fresh Squid with Wine Sauce $26.00
  • Sliced Hapuka with Five Spices $30.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Crispy Chicken (Half) $26.00
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • CHIPS $6.00
    • Our hand cut golden fries
  • Chicken Katsu (Cutlet) Box $12.5
  • Vege Tempura $2
  • Pork Katsu Curry $11.5
  • Teriyaki Chicken Nigiri $1.5
  • Deep-fried Chicken Sushi $1.5
  • Spicy Pork Box $12.5
  • Seaweed Gunkan $1.5
  • Teriyaki Salmon $9.9
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Steak Toastie $4.00
  • Batter Oyster $ 1.20
  • Hash Brown $1.00
  • Steak & Egg Toastie $5.00
  • Luncheon & Egg Toastie $3.50
  • Steak Roll $3.00
  • Bacon & Cheese Burger $4.50
  • Hawaiian Burger $3.99
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Hand cut wedges $7.00
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • - 400G $30.00
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Flash fried squid, lemon & horopito $14.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Regular $11.50
    • As above with two kofta and two sauces
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • SPRING ROLLS $3.00
  • CHOCOLATE MOUSSE
  • MINCE CURRY $3.60
  • MUSSEL $4.00
  • Egg+Toast+Chips $6.00
  • HALF $9.00
  • COMBO $8.00
    • 2 PIECES OF CHICKEN; 3 GOLDEN POTATOES; CAN OF DRINK
  • CHICKEN $6.00
  • Sizzling Chicken in black pepper sauce $20.00
  • Marinated Shin Beef $8.00
  • Braised Tofu on rice $12.00
  • Fish Fillet in Maggie Sauce on rice $12.00
  • Beef in black bean sauce on rice $12.00
  • Deep fried Scallop $12.00
  • Golden Tofu $15.00
  • Sizzling beef in black pepper sauce $20.00
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Special (Changes Fortnightly) $14
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • All $12
  • Seasonal Jam $8
    • with ricotta
  • Extras
  • Salt & Crunchy Chicken Pieces / Deep Fried Squid / Garlic Pork Spare Ribs $7.90
  • Pork Chop Noodle Soup $11.90
    • Pork chop, vegetables
  • Beer & Preserved Vegetable / Pork & Preserved Vegetable $14.90
  • Fried Noodle with Soy Sauce $10.90
    • Cabbage, bean sprout and spring onion
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Chicken & Mushroom $14.90
    • Chicken with bone, mushroom, ginger, pak choy
  • Spicy Chicken $12.90
    • Chicken with bone, vegetables
  • Beef Ball and Fish Ball Noodle Soup $10.90
    • Beef ball, fish ball, vegetables, rice noodle
  • Avocado/ tomato $ 4.50
  • Free range bacon/ sausage/mushroom $5.50
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
The Tuning Fork

The Tuning Fork

location

Address

42-80 Mahuhu Crescent, Auckland, 1041, New Zealand

phone

Phone

093581250

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Dinner

Location
42-80 Mahuhu Crescent, Auckland, 1041, New Zealand
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