topped with caramalized pineapple, lime and coconut sauce
Potato quino hash $16.50
soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
Warmed chocolate browinie $10.50
with vanilla bean ice cream
Bacon and Mushroom cream $15.50
Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
Roasted Pumpkin sweet potato and quinoa salad $13.50
with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Grilled snapper $17.50
set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Grilled Pork cutlet $27.50
set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables