The Tuning Fork in Auckland Menu

Nearby Sample Menus

Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
Prawn/ Fish Curry $16.00
- Fresh prawn/ fish cooked in a curry sauce
Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
Lamb Rogan Josh $15.00
- Dice of lamb cooked with onion, tomato, garlic, and exotic spices
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
Oriental Platter (15pcs.) $12.00
- Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
Tandori Prawn (10pcs.) $16.00
- Prawn marinated in chef special masala roast in tandoor oven
Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven

Dessert
Nokdu jeon M $8.00
- Mung Bean Pancake.
Jeonyuhwa $69.00
- Korean Traditional Pancake.
Bossam Joengsik $22.00
- Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.
Mu Kkaet Nim Mali $69.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
Variety Bean in The Rice Cake $5.00
Dakgui Jeongsik $23.00
- Spicy Marinated Chicken Barbecue Set Menu.
Haemul Nangchae $69.00
- Chilled Jellyfish and Sea Food.

Special Entree
Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
- Gyoza (Dumpling) $9.50
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Teriyaki Dinner $26.00
- 2 choice from beef, chicken or fish
Beef Tataki $13.50

Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Salmon $12.00
- Cream cheese, rocket, red onion, capers
-Add Bacon Jam $3.00
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Pesto Chicken $12.00
- Rocket, gherkin
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Cream Cheese $7.00

Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
Aloo Paratha $4.00
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
Lamb Jal Frezie $14.00
- Choice of meat cooked with vegetable & Indian spices
Peshawari Naan $5.00
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Lamb Butter $14.00
- Delicacy of barbequed lamb cooked in smooth creamy tomato gravy

Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fied beef dumpling + Curried Beef soup $12
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns + Curried Beef soup $13
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.

Scrambled Eggs & Avocado Smash $8.50
-Add poach egg $3.00
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
-Avocado / Mushroom / Spinach / GF Bread $5.00
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
-Hollandaise $4.00

Creamy mushroom $5.50
Avocado $3.00
Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing
Kiwi Breakie $19.90
- Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
Fries with aioli & tomato sauce $6.50
Mushroom on Toast $16.00
- cream mushroom on toasted ciabatta served with rocket and parmesan
Chicken Tenders & Aioli $8.50
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon

KOKO $5.00
- House chocolate hazelnut spread
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
MARMITE $5.00
- Lightly spread with a lick of butter
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
Pastrami / Salmon $5.00
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
Free range bacon $5.00
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice