The Tuning Fork in Auckland Menu

WOOD FIRED PIZZA SLICES WOOD FIRED PIZZA SLICES
  • Margherita $8.00
    • w/ Tomatoes, Mozzarella & Pesto
  • Pepperoni $10.00
    • w/ Red Onions, Peppers. Olives & Mozzarella
POTATO WEDGES POTATO WEDGES
  • W/ Bacon, Cheese & Sour Cream $10.00
SHOESTRING FRIES SHOESTRING FRIES
  • W/ Tomato Chutney Sauce $5.00

Nearby Sample Menus

  • Sizzling Beef in Mongolian Style $22.00
  • Mongolian Style Stir fried Lamb $22.00
  • Fish Fillets with Lemon Sauce $22.00
  • Stir Fried Lamb with Satay Sauce $22.00
  • Minced Beef Soup $6.80
  • Kuang Po Prawns $30.00
  • Sweet & Sour Chicken $20.00
  • Deep Fried Chicken Wings $6.00
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • fresh garlic and herbs, finished in a cream sauce $25
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Zuppa Del Giorno $13
    • Soup of the day
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Sea dog (crab stick & tartare sauce) $2.80
  • 1/2 dozen chicken nugget $3.50
  • Golden potato $0.50
  • Chicken burger $4.80
    • pure chicken meat
  • Paua fritter $2.50
  • 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
  • Special burger $5.80
    • meat patty, cheese, egg & pineapple
  • Ham burger $2.80
  • 60ml Malt Vinegar $0.60
  • Battered Oysters N/A
    • Seasonal pricing
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Salmon Skewers $4.00 each
  • Pineapple Fritter $2.00
  • Hotdog $2.80
    • Battered on a stick
  • Home-made Paua Fritter (Chatham Island) $4.80
  • 60ml Tartare Sauce $1.20
  • -Main $13.90
  • -Half $9.90
  • ( with Miso Soup )
  • ·Salmon & Avo Roll Sushi
  • Yaki Udon $13.00
  • -Main $15.90
  • Kenchin Udon $13.00
  • Yakisoba $13.00
  • -With home-made berry-apple jam and cream cheese $7.50
  • New york bagel
  • Waffles with banana, maple syrup $6.50
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • -Spinach and feta
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Age 12 ande under
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • BLT $13.00
    • bacon, lettuce, tomato & aioli served with chips
  • Toasties
  • WEDGES W SALSA + SOUR CREAM $8.00/$6.50
  • Omelettes
  • EGG ON TOAST ANY STYLE $9.00
  • MINI PANCAKE STACK $9.00
    • plain choc chips or blueberry
  • TOASTIES 2 fillings $6.00
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • BLTS
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Open Smoked Chicken Sandwich $19.00
    • with salad brie, caramelized onions & aioli served with fries
  • Bacon & Smoked egg butty $12.00
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Eggs Benedict $17.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
  • Pacifica Salad $19.50
    • prawns & bacon w salad greens, black raspberry vinegarette & aioli
  • Spicy Pork $12.00
    • with vegetables & chili sauce
  • Chicken Katsu $15.00
    • with vegetable salad
  • Yakiniku Beef $17.00
  • Salmon Sashimi $10.0O/$15.00/$20.00
    • (Small / Medium / Large Pack)
  • Teriyaki Salmon $21.00
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Fried Chips $3.00 / $5.00
    • (standard / large portion)
  • Vegetable Tempura (6 pieces) $6.00
  • G $12.00
    • 3 fish, 2 spring rolls, $2.50 chips
  • CRUMBED EXTRA $1.00
  • BACON $5.80
  • CHEESE $3.00
  • BLUE COD $5.90
  • POTATO FRITTER $0.80
  • CHICKEN NUGGETS X 6 $4.80
  • VEGETARIAN $4.80
  • Dry dan dan noodles $10.00
  • Seafood fried rice $12.00
  • Squier and shrimp fried with vegetables $19.80
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
  • Fish fillet in the yellow chili soup $18.50
  • Black pepper beef (chicken) rice $11.00
  • Beef braise cooked with tomato with rice $11.00
  • Fry top side beef in the hot pan $18.50
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
  • Handi Chicken $15.00
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Steamed Basmati Rice $4.00
  • Tandoori Paneer Tikka (4 pieces) $14.50
    • Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
  • Kolapuri $16.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Keema Naan $5.00
  • Masala $16.50
    • Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
  • Madras $16.50
    • Lamb prepared with exotic spices, coconut milk in a tomato gravy
The Tuning Fork

The Tuning Fork

location

Address

42-80 Mahuhu Crescent, Auckland, 1041, New Zealand

phone

Phone

093581250

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Dinner

Location
42-80 Mahuhu Crescent, Auckland, 1041, New Zealand
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