The Tuning Fork in Auckland Menu

Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
Rocket $9.5
- w/- balsamic & reggiano
Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto

ADD poached egg $17.00
THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
- w/ beef and onion sausages and caramelized onion gravy
-Small Green Salad $4.00
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
all $5.00
- w/ cinnamon stewed apple, yogurt & apple syrup $16.00
GRANDPA BB'S MUESLI $12.50
- w/ poached fruit, Greek yogurt & milk
- w/ lemon & sugar $13.00

Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
Vermicelli with BBQ Pork $15.00
BBQ Pork / Stir Fried Beef on Fried Rice $15.00
Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
Pho with Meat Combo $12.00
- Chicken, Beef, Pork
Pho with BBQ Pork (mild/spicy) $13.00

VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
RISOTTO MARINARA $24.00
- - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
MUSHROOM
- - Mozzarella, mushrooms, parsley and a touch of olive oil
Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
Regular $13.00

Rib Burger $14.00
Aioli $0.5
Onion Rings $5.00
Riblets(served with chips) $1.00 for onion rings $10.00
1/2 Rack $14.00
Rack n Roll Burger-Regular $12.00
Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard
1/2 Chicken $15.00
- lemon & herb Pero-Peri or Honey & mustard

OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt

The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
Drake $24.00
- Basic margarita with strips of prosciutto
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
-chicken $16.00

Mint Sauce $2.50
Lamb Seekh Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
Kheema Naan $4.50
Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
Tamarind Sauce $2.50
Chicken Tikka $10.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half

new season potatoes,italian parsley $7.00
new season potatoes,italian parsley $7.00
day boat fish $28.00
chunky hand cut agria potato chips with aioli $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
strawberry coulis, fresh berries, meringue $12.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.

-Add Hash Browns $1.50
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Salmon $16.00
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
-Mushrooms $14.00
French Fries $6.00
-Add Avocado $3.00
-Cream Cheese with Jam $8.00

Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Creamy mashed potato $6.50
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
(V) vegetarian
Steamed broccoli $6.50
-Salmon

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