The Tuning Fork in Auckland Menu

WOOD FIRED PIZZA SLICES WOOD FIRED PIZZA SLICES
  • Margherita $8.00
    • w/ Tomatoes, Mozzarella & Pesto
  • Pepperoni $10.00
    • w/ Red Onions, Peppers. Olives & Mozzarella
POTATO WEDGES POTATO WEDGES
  • W/ Bacon, Cheese & Sour Cream $10.00
SHOESTRING FRIES SHOESTRING FRIES
  • W/ Tomato Chutney Sauce $5.00

Nearby Sample Menus

  • Mango kulfi $4.99
  • Butter naan $3.49
  • Paneer tikka masala $16.99
    • Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
  • Prawn jalfrazi $19.99
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander
  • Fish malabari $19.99
    • Diced fish cooked with coconut cream, bay leaf and spices
  • Chicken pakora $13.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste
  • Chilli chicken $16.99
    • Deep fried chicken cubes with pepper, onion, chilli with a touch of chinese spices
  • Onion bhaji $5.99
    • Spiced onions dipped in chick pea flour batter fried
  • The Pigs $19 / $28 / $40
    • Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • Sauteed kale, lemon and toasted almonds $8
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • Creamed spinach with cashews $8
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Butter Bread $3.40
  • Garlic Bread $3.90
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Whole Grilled Fish $22.90
    • Grilled fish served with flavoured rice, salad and traditional sauces
  • Fried Prawns served with chips and garlic sauce $17.90
  • Seafood $15.90
  • Bami Goreng (noodles) $12.90
  • Steak $4.50
  • Sweetcorn $2.50
  • Prawn $11.90
  • Combination $12.90
  • BBQ Pork $11.90
  • Chicken $10.40
  • SQUID RINGS $1.00
  • 1 Portion of Chips
  • MUSSEL $0.80
  • 2 Portions of Chips
  • CRAYFISH
  • STEAK BURGER $3.90
  • 3 Mussels
  • OYSTERS $1.30
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Chowmein chicken $16.9
    • Indian style Chinese noodles cooked with chicken
  • All mains are served with Basmati Rice
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Lamb jaane bahar $20.5
    • Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
  • Chicken bhuna $18.5
    • Chicken Bhuna
  • Veggie platter for two $15.9
    • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
  • Secret recipe chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Chicken knee bone $2.50
  • Chicken gizzard $5.00/$6.00
  • Ultimate spicy chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken heart $5.00/$6.00
  • Chicken skin $1.50
  • I13. Spicy Bean Curd>.With mixed pork $20
  • D15. Stir Fried Shelled Prawns $32
    • With Sichuan Chili
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • I17. Diced Pork $20
    • With Cashew Nuts
  • F4. Braised Lamb Chops $32
  • G8. Free Range Chicken $23
    • With Ginger & Spring Onion Half
  • For 8-10 people $48
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Satay kingdom $9.90
    • Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
  • Tom yum jae $8.00
    • Vegetables and mushroom soup (with coconut milk)
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Tempora pak $8.00
    • Mixed vegetables, deep fried and served with sweet chilli sauce
  • (Cooked in Canola oil - cholesterol free)
  • Guay teow neua, gai pad kee mao $19.70
    • Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • CHICKEN & AVOCADO $3.30
  • HAM & PICKLE $3.00
  • EGG CLUB $3.00
  • HAM $3.00
  • SAUSAGE ROLL $2.20
  • PATS PANTRY PIE $3.80
  • BACON & SALAD $3.00
  • HAM & MUSTARD $3.00
  • Grain toast $6.50
    • With any style eggs
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bacon and egg $9.00
    • With toast
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • Fries $6.00
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
  • Hashbrown $3.00
  • The Green Whale V $17.00
    • your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Sausage $3.00
The Tuning Fork

The Tuning Fork

location

Address

42-80 Mahuhu Crescent, Auckland, 1041, New Zealand

phone

Phone

093581250

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Dinner

Location
42-80 Mahuhu Crescent, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines