The Tuning Fork in Auckland Menu

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Margherita $8.00
- w/ Tomatoes, Mozzarella & Pesto
Pepperoni $10.00
- w/ Red Onions, Peppers. Olives & Mozzarella

W/ Bacon, Cheese & Sour Cream $10.00

W/ Tomato Chutney Sauce $5.00

Nearby Sample Menus

Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Choo Chee (Jasmine rice) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Wok-Fried Scallops (Rice or soba noodles) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
Vege Salad $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
Yellow Curry with Chicken (Jasmine rice) $14.00
- Served with banana, egg, celery, spring onion and coconut cream

-Chicken $8.50
-Lamb $17.50
Larb $16.50
- Minced beef, pork, chicken served with onion, spring onion, coriander, mint, kaffir, lime leaves, lemon juice, chilli powder, roasted rice powder
-Prawns $20.50
Poh Pia (Vegetarian) $7.00
- Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
-Lamb $17.50
-Lamb $17.50
-Beef, Pork or Chicken $16.50

Kung pao Chicken $16.00
Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
- with 2 parathas & Drink & Onion + pickle
All below dishes served with onion, pickle, free coke and two parathas
Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
- with 2 parathas, drunk, onion, pickle
Chicken / Veges $10.00
Chicken Lollipop $12.00
- 4 pcs
Veg Biryani M $9.00 / L $14.00
Amritsari $8.00
- Chloe + 2 Bhature

Home Made pickles
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Crisp Soft Shell Crab $5.00
Teriyaki Chicken Roll $5.00
- 3 pieces
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing

tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
martell cordon bleu $18.00
green salad, house vinaigrette
spiced chicken meatballs, sage, onion gravy, parmesan $15.00
feta, sweet corn, pinenut filo cigars, pickles $13.00
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00

Brown Sugar Pudding w one Topping $6.00
- toppings, peals/red bean/green bean/peanut/taro
Spicy Diced Chicken on Rice $12.50
- spicy diced chicken served on rice with egg, tofu, and vegetable side dish
Chicken Beef & prawn Friede Rice $13.50
- chicken, beef & prawn fried rice
Spicy Cumin Lamb on Rice/noodles $15.00
Teriyaki Chicken $10.00
Bak Kut Teh soup with noodles $12.50
- pork ribs with mushrooms and vegetables on noodle soup
Green Tea Thick Toast $4.50
Pork-Chop on Noodles $12.50
- stewed pork chop with vegetables on noodles soup

Mucver S($9.90) L($12.00)
Falafel $13.50
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
All in one L ($15.00)
Mucver S($11.00) L($13.50)
All in one $15.00
Mix S($9.90) L($12.50)
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella

-Creamy Mushroom Mix Extra $1.00
-Sour Cream and Sweet Chilli Sauce $8.90
-Smoked Salmon, Feta, Avocado, Tomato $15.50
-Champion Ham, Cheese, Vine Tomatoes $17.90
-Plain
Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Big Breakfast $22.90
- Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast

Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
DF=Dairy Free / GF= Gluten Free / S=Spicy
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli

Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
-Salmon $19.50
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds

Pasta Of The Day $14.50
- Please ask your server for today’s selection
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Chicken With Chipotle Aioli And Guacamole
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
OR
Soft Shell Tacos $14.50
- with house slaw and one of the following;
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings

Best Pretty Bagel - toasted with $15.00
- smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
Kids Crepes $6.00
- with lemon & sugar
Kids Crepes $6.00
- with maple & vanilla cream
Free Range Bacon, Mushroom & Feta $17.90
Sweet Crepes $20.90
- with free range bacon
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast

●Shrimp
-Stew Hapuka & tofu casserole $32.00
Crispy Fried Chicken H $22 / W $40
-Beef / Pork / Chicken / Seafood / Singapore Style $18.00
-Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
Spicy Szechuan style stir fried pork fillet with cabbage $28.00
-Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
Green pea "congee" with chilli fried prawns $22.00

Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
Garlic Cheese Pizza $14
- Roasted garlic, parmesan and mozzarella pizza.
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)