The Tuning Fork in Auckland Menu

WOOD FIRED PIZZA SLICES WOOD FIRED PIZZA SLICES
  • Margherita $8.00
    • w/ Tomatoes, Mozzarella & Pesto
  • Pepperoni $10.00
    • w/ Red Onions, Peppers. Olives & Mozzarella
POTATO WEDGES POTATO WEDGES
  • W/ Bacon, Cheese & Sour Cream $10.00
SHOESTRING FRIES SHOESTRING FRIES
  • W/ Tomato Chutney Sauce $5.00

Nearby Sample Menus

  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Steak $10.40
  • Wonton $9.90
  • Prawn $11.90
  • Steak $11.90
  • Potato Fritter $0.70
  • Cheese $2.50
  • Wonton $11.90
  • Ham $3.00
  • Lord nelson rib $38
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Fresh fruit salad $10
    • Seasonal fruits topped with ice cream & cream
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Garlic bread $4
  • All served with ice cream & fresh whipped cream N/A
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • -Add Satay Sauce $3.00
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Shiitake mushroom delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with shiitake mushroom and vegetables
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Coconut prawn $9.00
    • 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
  • Dangerous noodle M $12.50 / P $14.00
    • Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
  • Pad c ew M $12.50 / P $14.00
    • Stir fried flat rice noodle with egg, dark soy sauce and vegetable
  • Tom yum M $12.50 / P $14.00
    • Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
  • Tom kha M $12.50 / P $14.00
    • Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
  • Roast duck & egg noodle soup $14.00
    • Roast duck with noodle, vegetable and bean sprouts
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Standard $13.00
  • R7 BBQ Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R16 Pickled Rice $10.00
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • Vegetables $10.00
  • Teriyaki Chicken Don $11.00
    • Seared chicken thigh cook with manuka home made honey teriyaki sauce
  • Tempura Prawn $10.00
    • 6 hand crumbed crispy tempura prawns & vegetables
  • Dyako (chicken) Don $12.00
    • Simmered chicken and with cabbage, onion & egg
  • Yakitori Combo $10.50
    • Mixed deep fried Gyozas, Takoyaki balls & chicken balls
  • Kimchi Don (spicy) $12.00
    • Panfried sliced pork belly and onions with spicy garlic cabbage
  • Ginger Pork (spicy) $12.00
    • Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
  • Seafood / King's Deluxe / Kingdom's Beef $13.00
  • (3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
  • Bacon $3.20
  • Fresh Fish of The Day $6.00
  • Ham, Cheese $3.80
  • Bacon, Lettuce, Tomato, Egg $5.00
  • Gumard $7.50
  • Bacon, Egg $3.80
  • (1) 2 Fish, 2 Squid Ring or 1 Mussel, 1/2 Chips
  • G7 Lamb Meat Wrap $10.99
  • A2 Cold Kelp Slices $3.99
  • C1 Beef Shank Noodles $8.99
  • Tofu with Assorted Meat in Casserole
  • H23 Fried Rice with Egg $7.99
  • B12 Plain Soup Noodles $6.99
  • J13 Pork Slices with Special Sauce $ $18.99
  • B10 Spicy and Sour Soup Noodle $9.50
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • -regular (8 pieces) $12.50
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Regular $11.50
    • As above with two kofta and two sauces
  • -Date & orange
  • Salads $ 7.00
    • Todays selection on salad
  • -Thai veggie frittata(V)
  • Chicken Wrap $ 8.00
    • Chicken, spinach, pesto & parmesan
  • -Cheese
  • GF=Gluten free
  • V= Vegetarian
  • Quiche $ 7.50
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Lamb and Apricot Tagine $18
    • with rice
The Tuning Fork

The Tuning Fork

location

Address

42-80 Mahuhu Crescent, Auckland, 1041, New Zealand

phone

Phone

093581250

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Dinner

Location
42-80 Mahuhu Crescent, Auckland, 1041, New Zealand
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