Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
ORIGINAL THICKBURGER $9.90/ $11.90
Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.00/ $7.50
Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions. (Burger only/ Combo)
JR. DBL CHEESEBURGER $5.00/ $7.50
Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
JR. FISH 'N CHIPS $6.50
2 pieces of fish with small fries and drink. (Combo)
JIM BEAM BOURBON BURGER $12.50/ $14.50
Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
WESTERN BACON THICKBURGER $10.90/ $12.90
Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Zereshk Polo $22.00
Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
KUKU SABZI(VEG) $15.00
persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
MAUST MOUSIER &4.00
yogurt with shallots
TORSHI(HOMEMADE) $4.00
combination of aged pickled fresh vegetables
GARDEN SALAD $6.00
lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Chai o Baghlava $12.00
one pot of Tea served with baghlava for two
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.