The Tuning Fork in Auckland Menu

Nearby Sample Menus

Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach
Raita $2.50
Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
Dhal/Kadhi $2.00
Fresh Pickle $1.00
Sav-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
Plain Paratha $3.50
- Unleavened layered whole meal flour bread topped with melted butter
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom

(chicken, beef, pork or vegetarian) $14.90
Panang curry
- Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
(chicken,beef, pork or vegetarian) $14.90
Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
Gang phed ped yang $18.00
- Roast duck with red curry in coconut milk, pineapple & vegetables
(chicken, beef or pork) $14.90
Pad char talay (med, hot or very hot) $19.90
- Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
(4 king prawns or combination seafood)x $13.90

Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.

Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown

A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
Dim Sim $2.00
Plain Steamed Rice $2.00
A3 $6.50
- 1 x chicken thigh, 1 x chips, 1. x can of spree’
Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
Chicken Wing $1.80
Chicken Kebab $2.50
PACK $40.00
- 7 thighs, 5 drums & 3 wings

Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Sundae Gukbab $13.00
- Korean sausage and rice soup
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Nurungji Tang $10.00
- The crust of overcooked rice soup
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Glutinous Rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage

Free Range Eggs Any Style (V)(GF) $2.50 each
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Potato skins, aioli(V)(GF) $14.50
Extra Honey(V) $ 2.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Hash Browns(V) $ 5.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50

Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus