The Tuning Fork in Auckland Menu

Nearby Sample Menus

WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
SICHUAN SALT AND PEPPER
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing

Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
Minted pea salad $8.5
- w/- red onion & feta
Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites

13. Tom Kha
- Traditional coconut soup with mushroom and Thai herbs
Prawn/Seafood $18.50
Prawn/Seafood $21.00
55. Eye Fillet $25.50
- Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
75. Tom Kha Jae $7.00
- Thai hot and sour soup with coconut cream, tofu and vegetables
34. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
Snapper/Salmon $24.00
37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce

Mussels $1.20
Seadog $3.50
Crumbed fish $4.50
Oysters $1.60
The funky chicken burger $8.80
- Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
-cheese, onion, pineapple $0.90
Steak/oyster $8.00
7 pieces

PAD MED MAMUNG
- stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
PAD KHING
- stir fried with fresh ginger and vegetables
Vegetarian $12.00
KAO PAD THAI
- Fried rice with mixed veggie cashew nuts and eggs
Prawn 8 pcs $18.00
Combination of meat/Chicken, beef and pork $15.00
SPRING ROLL(4PCS) $7.00
- Spring roll with vermicelli and vegetables
Chicken/Beef/Pork $14.00

Quiche lorraine $10.50
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
Salmon, cream cheese & spinach $10.50
Poached/fried eggs $11.50
- on toast with homemade chutney
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers

Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Large $12.00
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Biscuits $2.50
Muffins, Scones $4.50
Small $7.00

Chicken Burger $7.50
Chicken Curry $13.90
Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
Dolma L $8.00
- 5 pieces of vine leaves stuffed with rice and fresh salad
Souvlaki Lamb Salad L $12.50/Mini $10.50
Sabzi Ghormeh $13.90
- Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
Satay Lamb Salad L $12.50/Mini $10.50
Mixed Souvlaki L $11.50/Mini $9.00