The Tuning Fork in Auckland Menu

Nearby Sample Menus

Beef $16.50
Slice Beef $16.50
Roasted Duck $26.50
Duck $20.50
MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
Excludes Rice
Mango Coconut Sago $10
Vegetarian or Pork $15.50

Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-Peanut butter cups, almond cups, walnut cups $3.50
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
ANZAC slice $5.20
Raw vegan caramel slice $5.90

Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50

Fish Vindaloo $17.00
- Boneless fish with hot spicy sauce garnished with sesame seeds
Chicken Tikka Masala $15.50
- Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
Kashmiri Naan $4.50
- Naan bread filled with nuts & dry fruits
Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita
Naan $3.00
- Traditional bread baked in tandoori oven
Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
Raita $3.00
- Yoghurt with cucumber, carrot & spices
Chicken Jalfrezi $15.50
- Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices

Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Fries $5.90
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble