The Tuning Fork in Auckland Menu

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STEAMED PORK AND PRAWN WONTON (4) $10.00
SICHUAN AND CHILLI PEANUTS $3.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
MUSHROOM WONTON (3) $10.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00

-Grilled Chicken $18.50
-Lamb Loin $19.50
-Seared Beef $19.50
-Smoked Salmon $20.50
Gluten Free Bread Additional $1.50
Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing

Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Special Nigiri – 15 pcs $33.00
Prawn Tempura $13.90
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi

Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11

Fresh Snapper $5.50
Corn Fritter $2.00
Fresh Gurnard $4.50
Family Pack 2 (serve 4) $25.00
- 4 fish of the day, 4 hot dogs, 2 large chips
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
Oyster Pack $12.00
- 1 fish of the day, 3 Pacific Oysters and chips
Spring Roll $3.00
Family Pack 6 (serve 6) $40.00
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)

FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables
JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
CASHEW NUTS $2.00
CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce
GARLIC & PEPPER
- Thai style stir fried with garlic & pepper & mixed vegetables
TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread
LEMONGRASS
- stir-fried choice of meat with lemongrass and seasonal vegetables

-Seafood $29.00
Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
-Vegetables $14.00
Pork Chop Egg Noodle Soup $12.00
Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50

-Pepper
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Creamy mashed potato $6.50
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
-Red wine jus
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad

Chicken Chilli L $11.00 /M $8.50
- Choice of salads with chicken and chilli
Ham L $9.90 /M $7.90
- Choice of Salads with ham
Chicken & Bacon L $10.50 / M $8.50
- Chocie of salads with chicken and bacon
Fries $4.00
BBQ Chicken N/A
- Base Sauce, Chicken,Pineapple, BBQ Sauce, Mozzarella
Creamy Chicken N/A
- Base Sauce, Mushrooms, Chicken, Creamy Sauce, Mozzarell
Tandoori Chicken N/A
- Base Sauce, Capsicum, Onion, Chicken, Garlic, aioli, mozzarella (Marinated in Tandoori Sauce)
Paneer Tandoori L $11.00 / M $8.50
- Choice of salads with paneer Tandoori

Nearby Sample Menus