The Tuning Fork in Auckland Menu

Nearby Sample Menus

Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
Satay chicken / Steamed pork dumpling / Chicken salad $12.00
Yeong chow fried rice / Fried rice with eggs $14.00
Prawn noodles / Chicken thigh noodles $19.00
-Beef rendang / Curry chicken / Curry lamb $15.50
-Pork / Chicken $15.00
-Beef rendang / Curry chicken / Curry lamb $14.00

Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
SEAFOOD CHOWDER w/ bread $17.95
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
CURRY OF THE DAY w/ rice & poppadoms GF $21.95
Add bacon, egg, or cheese $2.00
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50

Garlic Chips $3.40
Prawn / Combination $12.50
B $8.80
- 1 Fish, 1 Hot Dog, 3 Potato Fritters, $2.00 Chips
Vegetables $10.50
Cheese & Onion $3.70
Suitable for 6-8 persons $62.00
- Combination Fried Rice, Chicken Cashew Nuts, Beef Ginger Spring Onion, Sweet & Sour Chicken, Soft Noodle (No Meat), Lemon Fish
Suitable for 4-6 persons $52.00
- Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
6x Chicken Wing $7.00

1 Topping or Veggie $5.00
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
Large 18" Meatball $31.00
- Thinly Sliced Meatball
Pepperoni, Extra Cheese $5.00 ea
New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
Mushroom, Capsicum, Tomato $4.00 ea
Cheese $4.00

Quiche lorraine $10.50
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Avocado $5.00
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits

burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
LARGER DISHES market fish market price
lamb brains, onion cream, pickled grapes $18.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00

SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
15 X HOKI $26.90
KIWI COMBO $10.90
- 2 freshly battered hoki fillets, regular chips and a 420ml drink
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
LEMON PEPPER $4.00/$5.50/$7.90
Add any 3 seafood for $5.00 with every family pack
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
SCALLOP $2.00

Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce
Potato quino hash $16.50
- soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
Warmed chocolate browinie $10.50
- with vanilla bean ice cream
Bacon and Mushroom cream $15.50
Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
Roasted Pumpkin sweet potato and quinoa salad $13.50
- with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Grilled snapper $17.50
- set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Grilled Pork cutlet $27.50
- set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables

Prawn Wraps $8.00
- Marinated prawns wrapped with spring roll pastry
Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
Pan Sip $6.00
- Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
Pla Kha Tiam $17.00
- Deep fried whole snapper served with vegetables, garlic and pepper
Larb Kai $13.50
- Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce

PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
HOMEMADE BREAD ROLLS $8.90
- served with hummus
Add scoop of vanilla ice cream $3.00
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread oil
Salted caramel and vanilla struzel $8.90
Lemon - lemon juice, lemon zest, lemon sugar $6.90
CHICKEN $25.90
- spring vegetables, chorizo, rhubarb