The Tuning Fork in Auckland Menu

WOOD FIRED PIZZA SLICES WOOD FIRED PIZZA SLICES
  • Margherita $8.00
    • w/ Tomatoes, Mozzarella & Pesto
  • Pepperoni $10.00
    • w/ Red Onions, Peppers. Olives & Mozzarella
POTATO WEDGES POTATO WEDGES
  • W/ Bacon, Cheese & Sour Cream $10.00
SHOESTRING FRIES SHOESTRING FRIES
  • W/ Tomato Chutney Sauce $5.00

Nearby Sample Menus

  • Curry Rolls $2.00
  • Chicken Burger meal $9.00
    • chips chicken burger can of drink
  • bacon $5.00
  • American Hot Dog with chips $4.00
  • Crumbed Terakihi $5.50
  • Hawaiian $5.80
  • Potato fritters $0.80
  • Kiddy Burger $3.80
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • Brioche french toast (GFA) $16.50
    • Free range bacon, banana & butterscotch sauce
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • Avocado $4.00
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Deep Fried Wontons $5.00
  • Sizzling Spicy $28.00
  • BBQ Pork large $26.00
  • Chicken & veggie fried egg noodle $16.00
  • Chicken & Vege fried egg noodle $18.00
  • Vegetable stir fried with garlic $22.00
  • BBQ Pork small $14.00
  • Sweet & Sour $28.00
  • Fish 65 Dry $20.00
  • Extra plain rice $2.50
  • Dum Lamb $14.00
  • Garlic naan $3.00
  • Tandoori Chicken Whole Leg $6.00/pcs
  • Prawn Masala $20.00
  • Double Ka Meetha/Kheer Small $3.00
  • Chicken Vindaloo $13.00
  • Omelette Exhibit ‘A’ GFA $18.00
  • Sea, Sea, Land, Mouth $21.50
  • Eggs Benny GF $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Salmon on Herb Waffle $19.50
  • Homemade apple crumble with cheese $5.80
  • Upsize chips $1.00
  • Drumstick $2.00
  • Tropical Burger $8.90
  • Homemade chicken spring roll $2.00
  • Chiken Fillet Burger $5.20 / $7.50
    • Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
  • 4 Piece Pack $11.90
    • 2 piece of chicken thigh , 2 piece of drum stick and regular chip
  • Piece of chicken N/A
  • Roast Pork with Bean Curd in Hot Pot $24.00
  • Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
  • Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
  • Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
  • Lamb Vindaloo (Hot) $ 17.00
  • Paneer Tikka $ 15.00
  • Daal Makhani $ 15.00
  • Channa Masala $ 15.00
  • Kadai Paneer $ 16.00
  • Traditional Chicken Curry $ 17.00
  • Shahi Paneer $ 15.00
  • Cheese Naan $ 4.00
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • Extra Cashew Nut $2.50
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • - Chicken, Beef or Pork $10.00
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • Extra Fried Egg $3.00
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
  • Pepperoni S $21.50 / L $29.99
    • Capsicum, onion & salami
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Marinara S $21.50 / L $29.99
    • Anchovies, shrimp & tuna
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
  • Garlic bread (v) $7.90
    • Garlic, Oregano
  • Contadina (v) $18.50
    • Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • Gnocchi bolognese $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Fish Fillet / Prawns / Squids / Seafood $14.50
  • -Lamb $13.50
  • -Chicken / Beef $14.00
  • -Lamb $13.50
  • -Lamb $13.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Chicken / Beef $13.50
  • Vege Grill $10
  • Beef Bacon & Avocado $12
  • Blueberry Pancakes $10
  • Chicken Bacon Avocado $13
  • Falafel salad $13
  • Lamb with rice $13
  • Falafel Kebab $10
  • Lamb Shank $18
  • I18. Bean Curd in Brown Sauce $20
  • H1.Braised Pork Belly $20
    • With Preserved Vegetables
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • For 4-6 people $28
  • I9. Chicken in Black Bean Sauce $20
  • H9. Preserved Duck $28
    • With Taro
  • A2. Home Made Pork Shank $8
  • H10. Stuffed Bean Curd & Vegetable $20
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
The Tuning Fork

The Tuning Fork

location

Address

42-80 Mahuhu Crescent, Auckland, 1041, New Zealand

phone

Phone

093581250

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Dinner

Location
42-80 Mahuhu Crescent, Auckland, 1041, New Zealand
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