The Tuning Fork in Auckland Menu

Nearby Sample Menus

BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
Lemon tart
- Whipped mascarpone, orange & mint salad
Dark Chocolate Marquise (GF)
- Freeze dried raspberry, coconut sorbet & raspberry meringue
Roast duck.st vernier cheese & sweet potato tartlet
Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
Gorgeous Celebration Cake Available (POA)
- Using freeze-dried fruits fresh flowers, different style of piping and writing too
French Chocolate tart $55
Glazed free range ham (2kg) $60
- with the bon & sliced

Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Steamed white cooked chicken, with steamed rice and greens $12.00
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger

Coconut Chia Pudding Bowl $15.00
- with mango, passionfruit, banana, goji berries
-Nutella & banana $8.50
Fried Pickles $7.50
-Maple butter & bacon $10.00
Bacon Pancake Stirps $18.00
- With real maple syrup
Make any meal a combo - With fries, pickle & coleslaw for just $6
Croissant bread & butter pudding $10.00
- With vanilla ice cream & salted caramel
French fries S $6.50 / L $8.50

Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
11:30am to 2pm
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Fish Dish market price
- Your server will let you know what’s cooking today

-Chicken/Beef / Lamb $17.00
-Prawns / Seafood $9.50
Tofu Prad Prik Sod $17.00
- Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
-Prawns / Seafood $21.00
-Chicken $18.00
Larb Gai $18.00
- minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
-Chicken $8.50

- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
Creamy Mushroom $12.50
- Fresh herb, button mushroom, garlic bread
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
Toast Bagel
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
- Portabello Mushroom, Spinach, Feta $12.50

Gurnard $4.50
Giant double burger $7.00
- With meat patty, cheese, egg
Super seadog $5.70
- With cheese, onion & 2 crabsticks
Nachos $8.00
- Corn chips served with chicken or lamb, tomato, cheese sour cream
Mushroom burger $5.00
Steak $1.70
Shish lamb minee kebab $18.00
Bacon and egg role $5.80

Creamy mashed potato $6.50
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Steamed vegetable medley $6.50
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
(V) vegetarian
-Mushroom
Grill menu $38 per person
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce