The Tuning Fork in Auckland Menu

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Margherita $8.00
- w/ Tomatoes, Mozzarella & Pesto
Pepperoni $10.00
- w/ Red Onions, Peppers. Olives & Mozzarella

W/ Bacon, Cheese & Sour Cream $10.00

W/ Tomato Chutney Sauce $5.00

Nearby Sample Menus

Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
Top Any Steak with Prawns $8.90
Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
Eye Fillet $37.90
- 200g A tender lean premium cut.

Bread $0.40
Hoki $2.80
Corn Fritters $2.80
Chicken $5.50
Sausages $1.70
Scallops $2.20
Egg $4.50
Tarakihi $5.00

Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette

SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce

combo 1 $6.00
- 2 fish, $2 chips
roast pork & soy sauce chicken on rice $11.00
6 chicken nugget $3.50
6 won ton $4.50
combo 2 $8.00
- 2 fish, 2 sausages, $2 chips
wonton soup or wonton noodles soup $8.00
family tray mediun $40.00
roast pork BBQ pork & roast duck on rice $13.00

(on white rice)(on fried rice $2.00 extra)
Chicken Nibbles (20) $15.00
Steak $4.00
Squid Rings (6) $4.50
Chicken $10.50
Steak $5.20
BBQ Pork $11.00
Chicken $12.50

Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
Grilled Beef Donburi $12.50
Teriyaki Beef Donburi $11.00
Crispy Chicken Donburi $11.00
Tempura $11.00
japanese Ramen $10.50
- Chicken / Pork
Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
Pork Katsu Don $12.00

Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
Bianca $22.00
- Mushroom, onion, chicken, cheese, topped with apricot chutney
Garden Salad $13.00
- Fresh green salad, onion, olives, tomato, cucumber, French dressing
Vegetable $1.00
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
Vegetarian $24.00
- Spinach, mushroom, olive, capsicum, onion and cheese

-Bacon & Egg $5.00
Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
Scrambled Egg on Toast $5.00
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Fish, Eggs, Chips n Salad $12.90
Fish, Egg n Chips $10.90
Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
Quarter Box $7.90
- 1 chips, 3 drums

D3. Deep Fried Squid $28
- With Salt & Chili
D18. Stir Fried Shelled Prawns $32
- With Vegetables
K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
D4. Stir Fried Squid $28
- With Black Bean Sauce
B6. Seafood & Fish Maw Soup each $12
F5. Squid $32
- With Ginger & Spring Onion
D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
A5. Jellyfish Salad $12

Main $25.00
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Main $26.80
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

-Bacon $15.00
Eggs benedict
- 2 poached eggs on bagel with spinach
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00

Steak $4.50
Fish roll $4.00
Steak & cheese $3.00
Samosa $2.50
Steak & mushroom $3.00
-Extra's 50c each
Bacon-egg roll $4.00
Morning fix $6.50
- Original pie - 500ml lift + mother energy drink

Spicy wedges $3.80
Fried Chicken Drumstick $2.20
Curry Egg $3.00
Fried Chicken thigh $3.50
Steak & Cheese $3.80
Pepper Steak $3.80
Bacon & Egg Croissant $4.00
Bacon& Egg Roll $3.90

Salted caramel doughnut $3.50
Bombaloni $3.50
- vanilla creme patissiere filled doughnut
Meatloaf & winter pickle sandwich $7.00
- housemade meatloaf pickles the store ketchup greens
Egg truffle bun $5.50
- egg salad truffle & rocket pain cereal bun
Sprouted rye loaf open sandwich $8.00
- seasonal topping change regulary
Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens
Pumpkin & Caramelised onion pie $6.00
- roast pumpkin caramelized onion bechamel herb top
Chocolate eclair $4.00
- chocolate creme patissiere choux pastry