The Tuning Fork in Auckland Menu

Nearby Sample Menus

Small $4.00
Kids thali $5.99
- Served with 1 curry & rice
Samosa $1.00
Paneer kulcha $7.00
Large $10.00
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Pakora $1.50
- 4pc
Butter naan $2.50

Sticky baby back ribs $14
- Black vinegar, spring onion
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
Charlie’s antipasto for 2 $30
Charlie’s grazing platter to share $40
All $12
- with fries and salad
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
House Salad $8

Fried Cauliflower (v,gf) $10
- with tahini aioli
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Bowl of hearts $5
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Fries, ash salt (v) $7
- W/ mayo
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout

Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
chocolate honeycomb
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
mango sorbet
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00

Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Pizza ai pepperoni $19.50.
- tomato, mozzarella, capsicums, onion, capers and salami
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.

(stir fried tour choice of meat with vegetable garlic chili and basil leaf)
THAI FRIED RICE Chicken or pork or beef $14.50
Satay Sauce $3.00
HOT-BASIL chicken or pork or beef $14.50
SWEET AND SOUR Prawns $16.50
CASHEW NUTS Vegetarian with Tofu $12.00
PANANG CURRY seafood $15.00
LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts

fries & aioli $6.50
Gourmet Burger with Fries & Aioli
egg $1.00
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
w/ chicken, bacon & avocado $15.50
Breakfast Special
- (check our board)
w/ roosted mushrooms $15.50

Kids Pancake $7.50
With salmon $19.50
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta