The Tuning Fork in Auckland Menu

WOOD FIRED PIZZA SLICES WOOD FIRED PIZZA SLICES
  • Margherita $8.00
    • w/ Tomatoes, Mozzarella & Pesto
  • Pepperoni $10.00
    • w/ Red Onions, Peppers. Olives & Mozzarella
POTATO WEDGES POTATO WEDGES
  • W/ Bacon, Cheese & Sour Cream $10.00
SHOESTRING FRIES SHOESTRING FRIES
  • W/ Tomato Chutney Sauce $5.00

Nearby Sample Menus

  • ADD MEAT $6.50
  • Fruit and Nut
    • Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
  • Heaver Cleaver $18.50
    • 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • 3. Beef burger & chips
  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
  • Bah Bah Lamb Shoulder $33.00
    • Lamb Shoulder / gravy
  • Snack Box $4.90
    • 1 drum + 1 reg fries + 1 pepsi can
  • Combo N/A
    • Ref fries & 1 pepsi can
  • 5 Piece Pack $12.90
    • 3 drum + 2 thigh + 1 pepsi can
  • Nuggets $2.99
    • 3 pack
  • Chicken Wings $12.99
    • 12 Pack
  • Nuggets $4.99
    • 6 Pack
  • 1 Drum $2.50
  • Wedges Reg $3.00/Lge $4.00
  • Sirloin Steak $16.50
    • Served with 2 fried eggs, Salad, Chips and Aioli sauce.
  • Grilled Scotch Fillet $16.50
    • Served with gravy, steamed mix vegetables.
  • Super Steak Burger $16.50
    • Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
  • Tom Yum Soup $12.90
    • (Chicken or Sea food) Served with Steamed rice.
  • Fresh Salmon Fillet $19.50
    • With sautéd potatoes, Green salad and Hollandaise sauce.
  • Penne Bolognese $10.90
    • Premium minced beef and Bolognese sauce and Parmesan Cheese.
  • CLAT $13.50
    • Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
  • Chicken Curry or Lamb Curry on Rice $12.90
  • Soup $12.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Tomato $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Mushroom $4
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Sausage $5.50
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • Gurnard Battered With Tartare $3.80
  • Snapper Battered With Tartare $5.00
  • Texan $8.80
    • beef patty, steak, mushrooms, bbq sauce & sour cream
  • BLT $3.50
    • bacon, lettuce, Tomato
  • Legend $9.00
    • with avocado, bacon & camembert
  • Chicken Nibbles Crumbed $5.00
    • 6 pack
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • Tender lamb ​& sorrel crispy dumplings $12
  • Canter Valley duck​ patĕ & crostini $12
  • -Blue $42.00
    • sharp soft cream
  • -Danbo $42.00
    • firm mild cheddar
  • Piatto Pizzas $12
  • Organic hohepa feta & walnut $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • S = Single / D = Double
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • ●Sides
  • For Hungry Little Truckers - 8 Years and Under
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
  • Sauerkraut Small $6 Large $10
  • Tater Tots Small $6 Large $10
  • Green Salad Small $6 Large $10
  • Pulled Pork $11.5
  • Green Beans Small $6 Large $10
  • Bourbon, banana & maple $8
  • Brisket Burger $14
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Vegetable $8.00
  • Pork $10.00
  • Crispy Chicken (half) $7.00
  • Spring Roll (home made) $1.00
  • Shrimp $11.00
  • Seafood Combination $14.90
  • Lunch Box $5.00
    • 1 Thigh, 1 Drumstick & Chips
  • Lemon Fish $11.00
  • Fish $1.60
  • Combination Meat $9.90
  • BBQ Pork $7.90
  • Crab Stick $1.20
  • CHICKEN $4.90/$4.50
  • Pork $8.50
  • Beef $8.90
  • Medium Meal $10.00
  • Tofu Soup $6/$8
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Pork Belly $10
    • Soya braised pork belly served with seasonal vegetables and rice.
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Fried Fermented Tofu $7.50
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • -Prawns $13.00
  • -Option: + Prawns $2.00
  • -Vegetarian $10.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Chicken $10.00
  • -Prawns $13.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
The Tuning Fork

The Tuning Fork

location

Address

42-80 Mahuhu Crescent, Auckland, 1041, New Zealand

phone

Phone

093581250

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Dinner

Location
42-80 Mahuhu Crescent, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines