"The Views" Vegetarian Restaurant in Tasman Menu

MENU MENU
  • TRADITIONAL MARGARITA PIZZA $16.50
    • house made pizza base tomato cheese fresh basil
  • BEETROOT RISCOTTO $26.00
    • goats cheese and avocado mousse finished with extra virgin olive oil and a micro herb salad GV
  • SALT OF THE EARTH PIZZA $23.00
    • rich tomato base parmesan goats cheese olives capers red onion and finished with a beetroot chutney
  • CHEF'S PIZZA $22.50
    • house made pizza base roasted field mushrooms capsicum camembert and finished with wild rocket and cold pressed olive oil
SIDE DISHES SIDE DISHES
  • Tossed Green Salad $7.00
  • Seasonal Green Vegetables $7.00
  • Rocket Heirloom Tomato and Parmesan salad $8.00
DESSERTS DESSERTS
  • Flourless Chocolate Cake $12.50
    • with rosemary and orange syrup summer berries and Vanilla mascarpone
  • Cardamom and bush honey Brulee G $12.50
  • Mango Sorbet with pistachio praline $12.50
  • Chef's selection cheese platter with homemade chutney $19.00
ENTREE ENTREE
  • Selection of house bread $14.50
    • made on premises with marinated olives smoked paprika and garlic Hummus pumpkin seed dukkha
  • carpaccio of Beetroot $15.50
    • young goats cheese toasted walnuts rocket leaves served with an apple balsamic dressing
  • Bruschetta $14.50
    • of Fresh and Oven-dried Heirloom Cherry Tomato and avocado salsa with house marinated feta and micro greens
  • Roasted Cauliflower and Heirloom Tomato Salad $15.50
    • fried halloumi warm poached egg olive crumbs gluten free garlic croutons and baby cress with a honey citrus and cumin dressing gv
  • Homemade ravioli of three Cheese and wild mushrooms $16.50
    • baked onion puree olive tapenade and raspberry and thyme vinaigrette
MAINS MAINS
  • Thai Inspired laksa $24.00
    • spiced coconut broth with rice noodles mushrooms roasted eggplant soft cooked free range egg silken tofu mung bean sprouts, petite Asian herb salad infused with chili and coriander oils VG
  • Cos Salad $23.00
    • with organic beans hazelnut pear blood orange kumara crisp and a blue cheese dressing(vegan option available on request
  • Spaghetti tossed in a rocket and green olive pesto $26.00
    • with puy lentils roasted garlic toasted parmesan and lemon thyme breadcrumbs finished with grated cured egg yolk

Nearby Sample Menus

  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • AVAILABLE UNTIL 12 NOON DAILY
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Pancakes $19.00
    • Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
  • Homemade Gluten Free Bread $2.00 extra
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • REAL PAUA PATTIE $7.20
  • PRAWN TWISTER $1.50
  • CHICKEN NUGGETS $0.90
  • PLAIN BURGER $4.90
  • - Per Scoop $3.40
  • CHICKEN BURGER $5.90
  • HASH BROWNS $1.80
  • HOT DOGS $3.60
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Fish 'n' Chips $18.00
    • pan fried
  • French Toast $9.50
  • Southwest Chicken Salad $18.00
  • Low Crab Chicken Burger $15.50
  • HQ's Giant Beef Burger $24.00
  • Superseed Granola Cup $14.50
  • French Toast $17.50
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • ●Mains
  • Junior beef burger $12.00
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • L61. Phad Thai
    • Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
  • L17. Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • - Combination (Chicken +Beef+ BBQ Pork) $10.50
  • - Chicken/Beef/Tofu $10.00
  • 107. Fried Rice $5.00
  • - Prawns/Mixed Seafood $13.00
  • - Prawns/Mixed Seafood $12.00
  • - Chicken/Beef/Tofu $9.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Fries with citrus aioli (GF) $8.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Shredded pork fried rice noodle/chow mein $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Beef & bitter melon on rice $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Spareribs & bitter melon on rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Dried scallop & egg white fried rice $7.95
  • Sweet & sour pork on rice $7.95
  • Bacon, Smoked Salmon or Haloumi $4.50
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Open for breakfast from 8am-12pm
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • SIDES
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • Large $9.99
  • Salmon $6
  • Hollandaise $3
  • Chorizo $4
  • Hash browns $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Wilted greens $3
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • -Sm $6.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Venison salad $18.00
  • Smoked chicken open sandwich $21.00
  • Chocolate or berry sundae
  • -Lg $9.00
  • Tahr open sandwich (GF) $21.00
  • -Lg $8.00
  • Hotdog $3.80
  • Scoop of chips $3.80
  • Fish $3.80
  • Half scoop chips $3.00
  • Mini spring rolls $0.60
  • Chicken nuggets $0.60
  • Squid rings $0.60
  • Pineapple ring $2.50
  • Side salad $7
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Bread & butter $4
  • Side vegetables $7
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Soup of the day $12
    • with home baked bread
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Prawns $5.00
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Bacon $5.00
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • House Vinaigrette $7.00
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
"The Views" Vegetarian Restaurant

"The Views" Vegetarian Restaurant

location

Address

99 Martin Farm Road, Kimi Ora Eco Resort, Kaiteriteri 7197, New Zealand

phone

Phone

clock

Opened hours

Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 18:00 - 21:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Dinner

Location
99 Martin Farm Road, Kimi Ora Eco Resort, Kaiteriteri 7197, New Zealand
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