"The Views" Vegetarian Restaurant in Tasman Menu

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TRADITIONAL MARGARITA PIZZA $16.50
- house made pizza base tomato cheese fresh basil
BEETROOT RISCOTTO $26.00
- goats cheese and avocado mousse finished with extra virgin olive oil and a micro herb salad GV
SALT OF THE EARTH PIZZA $23.00
- rich tomato base parmesan goats cheese olives capers red onion and finished with a beetroot chutney
CHEF'S PIZZA $22.50
- house made pizza base roasted field mushrooms capsicum camembert and finished with wild rocket and cold pressed olive oil

Tossed Green Salad $7.00
Seasonal Green Vegetables $7.00
Rocket Heirloom Tomato and Parmesan salad $8.00

Flourless Chocolate Cake $12.50
- with rosemary and orange syrup summer berries and Vanilla mascarpone
Cardamom and bush honey Brulee G $12.50
Mango Sorbet with pistachio praline $12.50
Chef's selection cheese platter with homemade chutney $19.00

Selection of house bread $14.50
- made on premises with marinated olives smoked paprika and garlic Hummus pumpkin seed dukkha
carpaccio of Beetroot $15.50
- young goats cheese toasted walnuts rocket leaves served with an apple balsamic dressing
Bruschetta $14.50
- of Fresh and Oven-dried Heirloom Cherry Tomato and avocado salsa with house marinated feta and micro greens
Roasted Cauliflower and Heirloom Tomato Salad $15.50
- fried halloumi warm poached egg olive crumbs gluten free garlic croutons and baby cress with a honey citrus and cumin dressing gv
Homemade ravioli of three Cheese and wild mushrooms $16.50
- baked onion puree olive tapenade and raspberry and thyme vinaigrette

Thai Inspired laksa $24.00
- spiced coconut broth with rice noodles mushrooms roasted eggplant soft cooked free range egg silken tofu mung bean sprouts, petite Asian herb salad infused with chili and coriander oils VG
Cos Salad $23.00
- with organic beans hazelnut pear blood orange kumara crisp and a blue cheese dressing(vegan option available on request
Spaghetti tossed in a rocket and green olive pesto $26.00
- with puy lentils roasted garlic toasted parmesan and lemon thyme breadcrumbs finished with grated cured egg yolk

Nearby Sample Menus

MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
- Add avocado $4.00
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.

Egg $2.50
Homemade Gluten Free Bread $2.00 extra
Sourdough Ciabatta N/A
Kids Egg on Toast $9.00
- Poached egg on toast.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.

Crab Stick $1.70
Blue Cod $6.00
Chocolate Donut $2.40
Chocolate Explosion $3.60
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Pineapple Ring $1.70
Curry Roll $3.10
Fish Bites (x 3) $1.80

STEAK & EGG BURGER $7.50
ONE FILLING $2.80
- Per Scoop $3.40
- Per Scoop $5.50
KIDDI BURGER $3.80
JAM WRAPS $2.60
PRAWN TWISTER $1.50
SAUSAGES (plain or battered) $3.80

Steak & Onion Roll $3.00
Flounder $4.00
Pany Patty $3.00
Chicken Burger $6.90
Beef & Blackbean Sauce $12.00
Onion Ring $0.70
Vegetable Patty $3.00
Chicken Nugget $0.80

GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Curly potato fries $8.00
- Served with aioli
We can accommodate your dietary requirement, please advise your wait-staff
-With half serve of crispy potato $21.00
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
●Mains

Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Edamame $7
- Steamed soy beans
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Salt and pepper squid $9
- With nuoc nam
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Garlic Bread $8
Beer Battered Fish & Chips $23
- With seasonal salad
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast

-Pork/Beef $6.50
Lamb $6.00 ea
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Medium $15.80
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
-Medium $17.50
Price: S=small M=medium L=large
- Large $19.00

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Creamy seafood chowder with grilled ciabatta $19.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Vanilla bean brulee with white chocolate and berry coulis $14.00

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Dolmades $5.00
- Greek stuffed vine leaves
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00

French Toast $18
- served w. maple syrup, banana, bacon, cream
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bagel $7
- w. cream cheese and jam
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Avocado and Feta Smash $19
- add bacon
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion

TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
SIDES
Bacon, Smoked Salmon or Haloumi $4.50
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Spinach, tomato or mushrooms $3.50
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Large $9.99

FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
Add salmon $5.00
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF