goats cheese and avocado mousse finished with extra virgin olive oil and a micro herb salad GV
SALT OF THE EARTH PIZZA $23.00
rich tomato base parmesan goats cheese olives capers red onion and finished with a beetroot chutney
CHEF'S PIZZA $22.50
house made pizza base roasted field mushrooms capsicum camembert and finished with wild rocket and cold pressed olive oil
SIDE DISHES
Tossed Green Salad $7.00
Seasonal Green Vegetables $7.00
Rocket Heirloom Tomato and Parmesan salad $8.00
DESSERTS
Flourless Chocolate Cake $12.50
with rosemary and orange syrup summer berries and Vanilla mascarpone
Cardamom and bush honey Brulee G $12.50
Mango Sorbet with pistachio praline $12.50
Chef's selection cheese platter with homemade chutney $19.00
ENTREE
Selection of house bread $14.50
made on premises with marinated olives smoked paprika and garlic Hummus pumpkin seed dukkha
carpaccio of Beetroot $15.50
young goats cheese toasted walnuts rocket leaves served with an apple balsamic dressing
Bruschetta $14.50
of Fresh and Oven-dried Heirloom Cherry Tomato and avocado salsa with house marinated feta and micro greens
Roasted Cauliflower and Heirloom Tomato Salad $15.50
fried halloumi warm poached egg olive crumbs gluten free garlic croutons and baby cress with a honey citrus and cumin dressing gv
Homemade ravioli of three Cheese and wild mushrooms $16.50
baked onion puree olive tapenade and raspberry and thyme vinaigrette
MAINS
Thai Inspired laksa $24.00
spiced coconut broth with rice noodles mushrooms roasted eggplant soft cooked free range egg silken tofu mung bean sprouts, petite Asian herb salad infused with chili and coriander oils VG
Cos Salad $23.00
with organic beans hazelnut pear blood orange kumara crisp and a blue cheese dressing(vegan option available on request
Spaghetti tossed in a rocket and green olive pesto $26.00
with puy lentils roasted garlic toasted parmesan and lemon thyme breadcrumbs finished with grated cured egg yolk
house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
roast pork served w. braise white cabbage and bread dumplings
Full Belly Breakfast $22
bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Ondras $25
succulent chicken breast wrapped in potato pancake served with fresh salad
A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Cheese Board $22
Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Pizza Margarita $18
Favourite Italian pizza with tomato and oregano
Pulled Chicken Sandwich $15.50
With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Baby potatoes $6
Side salad $7
Melted Tuna Sandwich $15.50
Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese