"The Views" Vegetarian Restaurant in Tasman Menu

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TRADITIONAL MARGARITA PIZZA $16.50
- house made pizza base tomato cheese fresh basil
BEETROOT RISCOTTO $26.00
- goats cheese and avocado mousse finished with extra virgin olive oil and a micro herb salad GV
SALT OF THE EARTH PIZZA $23.00
- rich tomato base parmesan goats cheese olives capers red onion and finished with a beetroot chutney
CHEF'S PIZZA $22.50
- house made pizza base roasted field mushrooms capsicum camembert and finished with wild rocket and cold pressed olive oil

Tossed Green Salad $7.00
Seasonal Green Vegetables $7.00
Rocket Heirloom Tomato and Parmesan salad $8.00

Flourless Chocolate Cake $12.50
- with rosemary and orange syrup summer berries and Vanilla mascarpone
Cardamom and bush honey Brulee G $12.50
Mango Sorbet with pistachio praline $12.50
Chef's selection cheese platter with homemade chutney $19.00

Selection of house bread $14.50
- made on premises with marinated olives smoked paprika and garlic Hummus pumpkin seed dukkha
carpaccio of Beetroot $15.50
- young goats cheese toasted walnuts rocket leaves served with an apple balsamic dressing
Bruschetta $14.50
- of Fresh and Oven-dried Heirloom Cherry Tomato and avocado salsa with house marinated feta and micro greens
Roasted Cauliflower and Heirloom Tomato Salad $15.50
- fried halloumi warm poached egg olive crumbs gluten free garlic croutons and baby cress with a honey citrus and cumin dressing gv
Homemade ravioli of three Cheese and wild mushrooms $16.50
- baked onion puree olive tapenade and raspberry and thyme vinaigrette

Thai Inspired laksa $24.00
- spiced coconut broth with rice noodles mushrooms roasted eggplant soft cooked free range egg silken tofu mung bean sprouts, petite Asian herb salad infused with chili and coriander oils VG
Cos Salad $23.00
- with organic beans hazelnut pear blood orange kumara crisp and a blue cheese dressing(vegan option available on request
Spaghetti tossed in a rocket and green olive pesto $26.00
- with puy lentils roasted garlic toasted parmesan and lemon thyme breadcrumbs finished with grated cured egg yolk

Nearby Sample Menus

Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Bread $2.00
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.

- Per 1/2 Scoop $3.00
KIDDY BURGER, 1/2 CHIPS or
HAM & SALAD ROLLS $4.00
SAUSAGE ROLLS $2.60
GF HOTDOGS $3.80
JAM WRAPS $2.60
CHEESE BURGER $6.00
SHOESTRING CHIPS

Deep Fried Cream Donut $3.00
Sausage $3.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Potato Flip $1.00
Beef & Blackbean Sauce $12.00
Chicken Burger $6.90
Kumara $5.00
Steak & Onion Roll $3.00

Bacon & Eggs $15.50
Fish 'N' Chips $8.50
Prawn Twisters $15.50
Kids Platter $10.50
Garlic Bread $9.50
Bacon Benedict $18.50
Eggs on Toast $8.00
Southwest Chicken Salad $18.00

Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
-Half serve $5.00
Curly potato fries $8.00
- Served with aioli
We can accommodate your dietary requirement, please advise your wait-staff
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
-With half serve of crispy potato $21.50
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad

Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Beer Battered Fish & Chips $23
- With seasonal salad
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pork Sausage, Roast Capsicum & Olives $23
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
All pizza bases are made here at the Inn
Mushroom, Blue Cheese, Onion & Rosemary $23
Salt and pepper squid $9
- With nuoc nam

Separate Gravy Only $0.20 for tub
-Lamb $7.50
Meat Only all orders require 24hrs notice please
Beef - Pork $5.00 ea
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Beef
- Large $19.00
- Medium $15.80

Dried scallop & mushroom with two kinds of vermicelli $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Minced pork & olive leaves fried rice $7.95
Beef fried rice $7.95
Spareribs & bitter melon on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Ginger & green onion stirred with mein $7.95

Fish of the Day N/A
- please ask our friendly staff
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Bagel $6
- w. cream cheese
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Czech Specials N/A
- ask our friendly staff or see our specials board
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings

EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Bacon, Smoked Salmon or Haloumi $4.50
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
SIDES
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt

Wilted greens $3
Toast $3.5
Tomato fresh or fried $3
Bacon $4
Cheese Omelette $14
- with toast or a simple salad.
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Chorizo $4

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

Local jam, cream cheese $10.00
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
White chocolate & almond truffle
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
Salted almond toffee
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF

Steak and Cheese N/A
Oven Roasted Chicken N/A
Veggie Delite N/A
Double Choc Chip N/A
Chicken & Bacon Ranch Melt N/A
Chipotle N/A
White Bread N/A
Ranch N/A

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Baby potatoes $6
Side salad $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Chips $8