"The Views" Vegetarian Restaurant in Tasman Menu

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TRADITIONAL MARGARITA PIZZA $16.50
- house made pizza base tomato cheese fresh basil
BEETROOT RISCOTTO $26.00
- goats cheese and avocado mousse finished with extra virgin olive oil and a micro herb salad GV
SALT OF THE EARTH PIZZA $23.00
- rich tomato base parmesan goats cheese olives capers red onion and finished with a beetroot chutney
CHEF'S PIZZA $22.50
- house made pizza base roasted field mushrooms capsicum camembert and finished with wild rocket and cold pressed olive oil

Tossed Green Salad $7.00
Seasonal Green Vegetables $7.00
Rocket Heirloom Tomato and Parmesan salad $8.00

Flourless Chocolate Cake $12.50
- with rosemary and orange syrup summer berries and Vanilla mascarpone
Cardamom and bush honey Brulee G $12.50
Mango Sorbet with pistachio praline $12.50
Chef's selection cheese platter with homemade chutney $19.00

Selection of house bread $14.50
- made on premises with marinated olives smoked paprika and garlic Hummus pumpkin seed dukkha
carpaccio of Beetroot $15.50
- young goats cheese toasted walnuts rocket leaves served with an apple balsamic dressing
Bruschetta $14.50
- of Fresh and Oven-dried Heirloom Cherry Tomato and avocado salsa with house marinated feta and micro greens
Roasted Cauliflower and Heirloom Tomato Salad $15.50
- fried halloumi warm poached egg olive crumbs gluten free garlic croutons and baby cress with a honey citrus and cumin dressing gv
Homemade ravioli of three Cheese and wild mushrooms $16.50
- baked onion puree olive tapenade and raspberry and thyme vinaigrette

Thai Inspired laksa $24.00
- spiced coconut broth with rice noodles mushrooms roasted eggplant soft cooked free range egg silken tofu mung bean sprouts, petite Asian herb salad infused with chili and coriander oils VG
Cos Salad $23.00
- with organic beans hazelnut pear blood orange kumara crisp and a blue cheese dressing(vegan option available on request
Spaghetti tossed in a rocket and green olive pesto $26.00
- with puy lentils roasted garlic toasted parmesan and lemon thyme breadcrumbs finished with grated cured egg yolk

Nearby Sample Menus

SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
- Add avocado $4.00
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa

Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Bread $2.00
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Kids Egg on Toast $9.00
- Poached egg on toast.
Sourdough Ciabatta N/A
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.

Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.

ONION RINGS $0.80
SQUID RINGS $1.00
STEAK & ONION ROLLS $3.30
CHICKEN & SALAD SANDWICH $2.00
SCALLOPS (EACH) $1.50
- Per 1/2 Scoop $3.00
QUICHE $4.30
FISH $3.40

Cheese rolls $2.00
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
-Side salad $8.00
-With half serve of crispy potato $20.50
Junior beef burger $12.00
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
●Mains
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce

- Chicken/Beef/Tofu $10.00
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Crunchy Chicken $10.00
101. Steamed Rice $3.00
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- Chicken/Beef/Tofu $10.00

Beer Battered Fish & Chips $23
- With seasonal salad
Chicken Wings $9
- With chilli butter and ranch dressing
Edamame $7
- Steamed soy beans
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Mushroom, Blue Cheese, Onion & Rosemary $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing

-Small $13.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
-Lamb $7.50
-Large $21.00
- Large $19.00
-Medium $15.50

Garden salad with candied walnuts and mint dressing (GF) $7.00
-With liqueur
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Vanilla bean brulee with white chocolate and berry coulis $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Shredded pork fried rice noodle/chow mein $7.95
Sticky rice with preserved meat $7.95
Fried rice noodle with beef & scrambled egg $7.95
Deep fried cod fillet & tofu on rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Beef & bitter melon on rice $7.95
Dried scallop & egg white fried rice $7.95
Ginger & green onion stirred with mein $7.95

Lunch is from 12-2.30
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Spinach, tomato or mushrooms $3.50

Portobello Mushrooms $14
- On toast with pesto and parmesan
Bacon $4
Chorizo $4
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Tomato fresh or fried $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Toast $3.5
Pancakes $16
- Banana and maple syrup with Berries or bacon

Pickles N/A
Tuna N/A
Jalapenos N/A
Ham N/A
Italian B.M.T N/A
Wrap N/A
White Chip Macadamia N/A
Honey Mustard N/A

Bowl of sliced beef sausages $6.50
- served with tomato sauce
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Anatoki smoked salmon salad $18.00
Tahr salad $18.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Homemade veggie lasagne $20.00
- Served with mixed salad
Extra's Cheese $ 2.00 - Bacon $ 5.00
Pizza bread $6.00

Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potatoes croquets (4) $6
Breads and Dips $14
- Chef’s selection of three dips
Baby potatoes $6
Chips $8
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Soup of the day $12
- with home baked bread