"The Views" Vegetarian Restaurant in Tasman Menu

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TRADITIONAL MARGARITA PIZZA $16.50
- house made pizza base tomato cheese fresh basil
BEETROOT RISCOTTO $26.00
- goats cheese and avocado mousse finished with extra virgin olive oil and a micro herb salad GV
SALT OF THE EARTH PIZZA $23.00
- rich tomato base parmesan goats cheese olives capers red onion and finished with a beetroot chutney
CHEF'S PIZZA $22.50
- house made pizza base roasted field mushrooms capsicum camembert and finished with wild rocket and cold pressed olive oil

Tossed Green Salad $7.00
Seasonal Green Vegetables $7.00
Rocket Heirloom Tomato and Parmesan salad $8.00

Flourless Chocolate Cake $12.50
- with rosemary and orange syrup summer berries and Vanilla mascarpone
Cardamom and bush honey Brulee G $12.50
Mango Sorbet with pistachio praline $12.50
Chef's selection cheese platter with homemade chutney $19.00

Selection of house bread $14.50
- made on premises with marinated olives smoked paprika and garlic Hummus pumpkin seed dukkha
carpaccio of Beetroot $15.50
- young goats cheese toasted walnuts rocket leaves served with an apple balsamic dressing
Bruschetta $14.50
- of Fresh and Oven-dried Heirloom Cherry Tomato and avocado salsa with house marinated feta and micro greens
Roasted Cauliflower and Heirloom Tomato Salad $15.50
- fried halloumi warm poached egg olive crumbs gluten free garlic croutons and baby cress with a honey citrus and cumin dressing gv
Homemade ravioli of three Cheese and wild mushrooms $16.50
- baked onion puree olive tapenade and raspberry and thyme vinaigrette

Thai Inspired laksa $24.00
- spiced coconut broth with rice noodles mushrooms roasted eggplant soft cooked free range egg silken tofu mung bean sprouts, petite Asian herb salad infused with chili and coriander oils VG
Cos Salad $23.00
- with organic beans hazelnut pear blood orange kumara crisp and a blue cheese dressing(vegan option available on request
Spaghetti tossed in a rocket and green olive pesto $26.00
- with puy lentils roasted garlic toasted parmesan and lemon thyme breadcrumbs finished with grated cured egg yolk

Nearby Sample Menus

Sourdough Ciabatta N/A
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Homemade Gluten Free Bread $2.00 extra
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
100% Rye Sourdough N/A

Battered Mushroom $1.00
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Chocolate Explosion $3.60
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Lasagne Pattie $3.20
Flounder Fillet $4.00
Pineapple Ring $1.70
Tomato Sauce (Rip'N Dip) $2.00

Extra beef/bacon/steak $1.70
Crab Stick $2.00
1/2 Wedges seasoned $3.00
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Double Meat Burger $6.70
Kumara $5.00
Spring Roll $3.00
Cheese Burger $5.90

Bacon & Eggs $15.50
Kids Platter $10.50
Eggs on Toast $8.00
Chips - Small / Large $6.50/$8.00
HQ's Giant Beef Burger $24.00
Mushroom Bruschetta $16.60
B.L.A.T $16.50
Fish 'N' Chips $8.50

-With half serve of crispy potato $21.50
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Junior fish battered or grilled $12.00
Curly potato fries $8.00
- Served with aioli
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce

- Crunchy Chicken $10.00
- Prawns/Mixed Seafood $13.00
- Chicken /Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu/BBQ Pork $9.00
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- Prawns/Mixed Seafood $12.50
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of

Beer Battered Fish & Chips $23
- With seasonal salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Salt and pepper squid $9
- With nuoc nam
Garlic Bread $8
Pepperoni $23
All pizza bases are made here at the Inn
Edamame $7
- Steamed soy beans
Pork Sausage, Roast Capsicum & Olives $23

Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

-With liqueur
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Garlic and herb buttered hot ciabatta $7.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Lemon posset with cassis sorbet and ginger snap $14.00

Fried rice noodle with beef & vegetable $7.95
Singapore style fried vermicelli $7.95
Beef & bitter melon on rice $7.95
Beef fried rice $7.95
Minced pork & olive leaves fried rice $7.95
Sticky rice with preserved meat $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Dried scallop & egg white fried rice $7.95

KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Spinach, tomato or mushrooms $3.50
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.

Bacon $4
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Cheese Omelette $14
- with toast or a simple salad.
Hash browns $3
Mushroom $3
Pancakes $16
- Banana and maple syrup with Berries or bacon
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Portobello Mushrooms $14
- On toast with pesto and parmesan

Steak, Egg and Cheese N/A
White Chip Macadamia N/A
Veggie Patty N/A
Flatbread N/A
Ham, Egg and Cheese N/A
Roasted Garlic N/A
Steak and Cheese N/A
Double Choc Chip N/A

Tahr salad $18.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Smoked chicken open sandwich $21.00
Steak open sandwich $21.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Gluten free bread option available $5.00 extra
Pie meals served with sauce, mixed salad and seasoned wedges
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter

Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Garlic flat bread $12.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Green Salad $7.00
Garlic Flat Bread $7.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Bruschetta, TCD’s daily selection $15.00