Address
14 Whitby Way, Wakefield 7025, New Zealand
The Villa in Tasman Menu
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The Villa in Tasman has no menu available, but can choose from many other options such as Toast and local fare V, GFO, V+O or Margherita V from Dangerous Kitchen - Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers T.O.A.D Hall Store & Cafe and Pancakes.
Nearby Sample Menus
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
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GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
- ADD RUSTIC FRIES TO ANY FOR $5.00
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
- 1/2 Chips $2.50
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Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
- Fish Burger $7.10
- Flounder Fillet $4.00
- Cheese Burger $5.60
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- Fish Bites (x 3) $1.80
- Crumbed Camembert $1.30
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
- Double Meat Burger $6.70
- Pineapple Ring $1.80
- Extra beef/bacon/steak $1.70
- Chicken Burger $6.90
- Mini HotDog $1.00
- Deep Fried Icecream $3.50
- Chicken Nugget $0.80
- Pork & Sweet Sour Sauce $12.00
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.50
- 107. Fried Rice $5.00
- (served with steamed rice)
- - Prawns/Mixed Seafood $12.50
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4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
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L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- - Chicken Beef/Tofu/BBQ Pork $10.00
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Beer Battered Fish & Chips $23
- With seasonal salad
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Chicken Wings $9
- With chilli butter and ranch dressing
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- All pizza bases are made here at the Inn
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Fries & Aioli $7
- Add cheese & bacon $3
- -Small $11.00
- - Large $19.00
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- -Small $11.00
- -Small $2.00
- Separate Gravy Only $0.20 for tub
- - Large $19.00
- -Small $8.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Affogato $11.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- -With liqueur
- Fresh ciabatta with flavoured butter $7.50
- Chocolate truffle (GF) $4.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Mushroom & bean sprouts stirred with noodle $7.95
- Sticky rice with preserved meat $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Dried scallop & egg white fried rice $7.95
- Beef fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Minced pork & olive leaves fried rice $7.95
- Sweet & sour pork on rice $7.95
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Dolmades $5.00
- Greek stuffed vine leaves
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Kids Platter for 2 $20.00
- Medium $4.99
- SIDES
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
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ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
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BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
- Chocolate & coffee truffle
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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Homemade veggie lasagne $20.00
- Served with mixed salad
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-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Tahr open sandwich (GF) $21.00
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- Chocolate or berry sundae
- Dry cured bacon open sandwich $21.00
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Side vegetables $7
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Breads and Dips $14
- Chef’s selection of three dips
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Soup of the day $12
- with home baked bread
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
The Villa
Phone
035418531
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating
14 Whitby Way, Wakefield 7025, New Zealand
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
