The Vines Village Cafe in Marlborough Menu

The Vines Village Cafe in Marlborough has no menu available, but can choose from many other options such as Saturday & sunday till 2pm or Havens big kai time from Haven Cafe. Jolly Roger Bar and Cafe offers many options including Garlic Bread and Cheesy Mu Bread. Cafe Home includes a wide range like -Ham, tomato & Cheddar or -Chicken, cranberry & brie. Salad and Shrimp cocktail from . Picton RSA offers Captain's Daughter and 8-11 AM.

Nearby Sample Menus

  • PRAWN DUMPLINGS (4) $6.50
  • - Chicken / Beef / Tofu $14.00
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
  • CRISPY SQUID WITH SALT & PEPPER $6.00
  • LT28 PHAD THAI
  • - Prawns $17.00
  • L200 GINGER FRIED RICE
  • LD1 DUCK NOODLE SOUP $17.00
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Nachos
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Cheese Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Mixed Platter $16.00
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Sambal $14.50
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Butter Chicken with Rice $10.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • Fish bites, fries $ 9.50
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • Please add for any additions $2
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • Small $11.00
  • Curly Fries One Size $6.00
    • Served with tomato sauce or aioli.
  • Large $16.50
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Large $15.00
  • Small $13.50
  • Baklava One Size $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
  • Lamb Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • 350 gram Wakanui Ribeye $39.50
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • - add local marinated olives extra $2.00
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Curly Fries $6.00
    • Served with tomato sauce or aioli - One size
  • Feta Cheese $1.50
  • Garlic Bread $5.00
    • Sliced pita spread with a homemade garlic butter - One size
  • Fries $5.00
    • Served with tomato sauce or aioli - One size
  • Lamb Shish $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Mixed Grill $26.00
  • Ezme (spicy dip) $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
  • Turkish Delights $4.00
    • One size
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Available from 10 AM every day.
  • Onion Rings $9.00
    • Crispy onion rings served with garlic aioli.
  • -Beef $25.00
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Ice Cream Sundae $5.00
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Cheeseburger $7.50
    • with chips
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Hand Cut Fries, aioli $12
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Extras $4.00
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Beer Batter Fish $19.50
    • W/ fries & green styled mix salad
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
The Vines Village Cafe

The Vines Village Cafe

location

Address

193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand

phone

Phone

+64 3-579 5424

clock

Opened hours

Monday: 08:30-16:30, Tuesday: 08:30-16:30, Wednesday: 08:30-16:30, Thursday: 08:30-16:30, Friday: 08:30-16:30, Saturday: 08:30-16:30, Sunday: 08:30-16:30
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Cafe Food , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand