Address
193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand
The Vines Village Cafe in Marlborough Menu
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The Vines Village Cafe in Marlborough has no menu available, but can choose from many other options such as Saturday & sunday till 2pm or Havens big kai time from Haven Cafe. Jolly Roger Bar and Cafe offers many options including Garlic Bread and Cheesy Mu Bread. Cafe Home includes a wide range like -Ham, tomato & Cheddar or -Chicken, cranberry & brie. Salad and Shrimp cocktail from . Picton RSA offers Captain's Daughter and 8-11 AM.
Nearby Sample Menus
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Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
- Side Platter 10.00
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Chicken Curry $17.00
- An authentic, traditional North Indian curry.
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Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
- Pineapple Ring $1.60
- Bacon Burger $8.00
- Veggie Burger $7.50
- Veggie $3.30
- Egg Burger $6.50
- Steak $13.00
- Paua 100% $9.00
- Sweet & Sour Pork $11.50
- Tzaziki $1.00
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Extras $2.00
- Halloumi Cheese
- Ezme (spicy dip) $10.00
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Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
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Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
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Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
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Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
- GLUTEN-FREE OPTION $7.00
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
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Desserts N/A
- please ask to see our blackboard
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
- Hot Ham and Cheese Croissant $9.00
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
- Cereal, Fruit and Yoghurt $11.00
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Toast – 2 slices $6.00
- served with variety of spreads
- or shrimp & scallops $26.00
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
- Salad $5.00
- Ciabatta garlic + chilli jam + cheese $10.00
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Deep fried $18.00
- Mussels, salad + fries
- Fish / chips $10.00
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Fish of the day $20.00
- Tarakihi
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Sundaes $10.00
- Chocolate, caramel or strawberry
- Wedges bacon + cheese $10.00
- Chicken curry & rice $20.00
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House Baked Bread $12
- marinated olives, spiced hummus
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Greens, rocket, pine nut and parmesan $14
- Agria and cauliflower gratin $14
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Hand Cut Fries, aioli $12
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
- CUCUMBER SALAD (V) $5.00
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ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
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CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
- VEGETABLE (GF) $16.00
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DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
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Carrot Sticks
- With peanut and honey dip
- Honey Stung Chicken Salad $17.00
- Chocolate and Hazelnut Parfait $12.50
- Garden Salad $7.00
- Ravioli $25.00
- Apple & Cherry Strudel $12.50
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Organic Porridge $13.00
- Marlborough honey, apple wafers
- Chef Special Garden Salad $18.00
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Greek Salad $15
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Classic Caesar Salad $19
- Local Seafood Chowder w Rye Bread $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Mussels Marinier & Grilled Ciabatta $25
- Walnut slice
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
- Pies
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Moroccan chicken pie
- Roast pork pie
- Ham and cheese croissant
- Ciabatta chicken & brie
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Renwick Shallot Tart $18
- Pea puree and house relish
The Vines Village Cafe
Phone
+64 3-579 5424
Opened hours
Monday: 08:30-16:30, Tuesday: 08:30-16:30, Wednesday: 08:30-16:30, Thursday: 08:30-16:30, Friday: 08:30-16:30, Saturday: 08:30-16:30, Sunday: 08:30-16:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Barbeque , Cafe Food , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Wheelchair accessible , Reservations , Takeout , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating
193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand
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