Address
193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand
The Vines Village Cafe in Marlborough Menu
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The Vines Village Cafe in Marlborough has no menu available, but can choose from many other options such as Saturday & sunday till 2pm or Havens big kai time from Haven Cafe. Jolly Roger Bar and Cafe offers many options including Garlic Bread and Cheesy Mu Bread. Cafe Home includes a wide range like -Ham, tomato & Cheddar or -Chicken, cranberry & brie. Salad and Shrimp cocktail from . Picton RSA offers Captain's Daughter and 8-11 AM.
Nearby Sample Menus
- L200 GINGER FRIED RICE
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- CRISPY SQUID WITH SALT & PEPPER $6.00
- DUCK FEET IN BLACK BEAN SAUCE $5.00
- POT STICKERS (4) $5.00
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- - Prawns $17.00
- - Prawns $17.00
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
- Steak $13.00
- Flips $1.00
- Mushroom Burger $6.80
- Mixed Grill & Chips $14.50
- Chicken Tenders $2.60
- Or any combo Extras $1.00
- Mussel Burger $8.00
- Fish $12.50
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Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
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Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
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Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
- Vegetarian Fritters $9.00
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Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
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Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
- Dolma $8.00
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Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
- -Beef $25.00
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
- Available from 10 AM every day.
-
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
- Gluten-free options are available, please ask your server.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
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Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
- Check out our Specials Board for Potato of the Day
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
- Check out our Specials Board for Dessert of the Day
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
- Cereal, Fruit and Yoghurt $11.00
- - 1 filling $7.00
- Served 11.30am – 2.30pm (Monday to Friday)
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Soup of the Day $12.00
- Seasonal soup of the day
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- - 3 fillings $11.00
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
- Garlic Ciabatta Bread $5.50
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Cheeseburger $7.50
- with chips
- Agria and cauliflower gratin $14
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
- Hand Cut Fries, aioli $12
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Affogato $12
- espresso, maple walnut ice cream
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Greens, rocket, pine nut and parmesan $14
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
- Spaghetti Bolognese $9.50
- Fries with Tomato Sauce $7.00
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
- POPPADOMS (4PCS)(V) $3.00
-
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
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MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
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KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
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SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
- BUTTER NAAN $3.00
- Garlic Bread with Twelve Trees Dukkah $6.50
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
- Warmed Citrus Marinated Olives $10.00
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
- Spinach, feta & salmon $ 17.00
- With sour cream $ 8.50
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Porridge $ 8.50
- with brown sugar & cream
- Caramelised onions, spinach & cheese $ 16.50
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Pancakes $ 15.00
- with berries & cream fraiche
- * Fresh Cabinet Food
- Special of the Day $ 14.50
- Butter Chicken & Rice $ 16.50
The Vines Village Cafe
Phone
+64 3-579 5424
Opened hours
Monday: 08:30-16:30, Tuesday: 08:30-16:30, Wednesday: 08:30-16:30, Thursday: 08:30-16:30, Friday: 08:30-16:30, Saturday: 08:30-16:30, Sunday: 08:30-16:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Barbeque , Cafe Food , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Wheelchair accessible , Reservations , Takeout , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating
193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand
- Marlborough Barbeque Menus
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- Marlborough Region Barbeque Menus
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- Marlborough Region New Zealand Menus
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- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus