The Vines Village Cafe in Marlborough Menu

Nearby Sample Menus

L204 MALAYSIAN KWAY TEOW NOODLES
- Chicken $14.00
ICE CREAM SUNDAE $5.50
GOLDEN STICKY PORK DUMPLING (2) $4.50
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
WONTON SOUP $6.50
- Prawns / Mixed Seafood $17.00

Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Raita $3.00
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Plain Rice $3.00
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Paneer Kulcha $5.00

Chicken nuggets, fries $9.50
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-or sun-dried tomato pesto, cheese
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters

Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc

Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Sigara Borek $12.00
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
Curly Fries $6.00
Falafel (1 x piece) $1.50
Mixed Meze $28.00/$48.00
- for One/for Two

Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce

Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1

8-11 AM
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Muesli, yogurt and fruit $7
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Pate $12.00
- Served with freshly toasted bread
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Toast – 2 slices $6.00
- served with variety of spreads
Sausages and Eggs on toast $14.50

Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Wedges Small $5.50
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Bacon (3 rashers) $5.20
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Wedges Large $8.90
Sirloin Steak, Salad, and Chips $25.00

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet

FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
ACHAR (MIX)(V) $3.00
VEGETABLE(V) $16.00
PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef

Ricotta, Spinach & Feta Filo Parcel $18.00
Chef Special Garden Salad $18.00
Roast Vegetable & Ricotta Strudel $22.00
Fish & Chips $20.00
Sausage $5.00 Each
Tuscan Roast Vegetables & Polenta Tart $16.00
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Hash browns $5.00 Each

Create you own sandwich
- choose you filling, max 3
Quiche caramelized onion and feta with salad
Raisin bread
- Pain aux raisins
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Lolly cake
Ham and cheese croissant
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Chocolate croissant
- Chocolatine

Chilli Eggs & Ham $19
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Croissant $8
- W/ Home Made Preserves
Eggs Benedict $19
- W/ Bacon
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney

The Vines Village Cafe

Address

193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand

Phone

+64 3-579 5424

Opened hours

Monday: 08:30-16:30, Tuesday: 08:30-16:30, Wednesday: 08:30-16:30, Thursday: 08:30-16:30, Friday: 08:30-16:30, Saturday: 08:30-16:30, Sunday: 08:30-16:30

Price

$0 - $10

Type

None

Service

None

Cuisine

Barbeque , Cafe Food , New Zealand , Vegan , Vegetarian , Wine Bar

Features

Wheelchair accessible , Reservations , Takeout , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating

The Vines Village Cafe in Marlborough Menu

Nearby Sample Menus

The Vines Village Cafe

Marlborough Region > Marlborough > The Vines Village Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand

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