Address
193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand
The Vines Village Cafe in Marlborough Menu
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The Vines Village Cafe in Marlborough has no menu available, but can choose from many other options such as Saturday & sunday till 2pm or Havens big kai time from Haven Cafe. Jolly Roger Bar and Cafe offers many options including Garlic Bread and Cheesy Mu Bread. Cafe Home includes a wide range like -Ham, tomato & Cheddar or -Chicken, cranberry & brie. Salad and Shrimp cocktail from . Picton RSA offers Captain's Daughter and 8-11 AM.
Nearby Sample Menus
- - Prawns $17.00
- - Chicken / Beef / Tofu $14.00
- L205 LAKSA NOODLES SOUP
- - Chicken / Beef / Tofu $14.00
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- PRAWN DUMPLINGS (4) $6.50
- SPARE RIBS IN BLACK BEAN SAUCE $6.00
- LT28 PHAD THAI
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
- Gluten Free (GF)
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Fries $8
- Beer battered
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Garlic Bread $8.00
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
- Basil Pesto & Cream Cheese Flatbread $9.00
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Sticky Pork Ribs $26.00
- Served with salad and fries
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
- All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
-
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
-
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
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Vegetarian Salad $16.90
- With kalamata olives and feta cheese
-
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
-
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
-
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
- Veggie Burger $7.50
- Fish $12.50
- Squid Ring $1.10
- Bacon Burger $8.00
- Steak, Eggs & Chips $14.00
- Scoop of Spicy Wedges $5.80
- Beef $3.80
- Steak & Onion $6.10
-
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
- Mixed Green Salad $ 8
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
-
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Chicken Soup $12.00
-
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
-
Mango Chutney $4.00
- Mildly spiced mangoes
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Mixed Hot Pickle $4.00
- Lime, mango and chilli
-
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
-
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
-
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
-
Side Dishes Platter $17.00
- Combination of side dishes
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Muesli, yogurt and fruit $7
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- 8-11 AM
- Bacon, Avocado and Tomato on Toast $12
- Wedges Large $8.90
- Beef Lasagne $8.70
-
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
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Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
- Prawn Cocktail $11.50
-
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
-
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
-
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
-
Seafood chowder $20.00
- With ciabatta garlic bread
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Eggs $1.50
- Salad $5.00
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Ciabatta garlic + chilli jam + cheese $10.00
- Garlic mussel $10.00
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
-
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
- BUTTER PRAWNS(GF) $22.00
- BEEF(GF) $20.00
- BUTTER CHICKEN(GF) $19.00
-
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
-
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
-
DAHI $3.00
- plain yoghurt
-
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
-
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
- Honey Stung Chicken Salad $17.00
-
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
- Sauteed New Potatoes $7.00
- Hash browns $5.00 Each
-
Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Ravioli $25.00
- French Fries $7.00
- Fresh Local Fish $29.00
-
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
-
Bacon & Egg $14.00
- Fried / Poached / Scrambled
-
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Cakes $5.50
- Gourmet Rolls $5.50
-
Toast With Jams $6.00
- 3 Pieces
- Scones $4.00
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
The Vines Village Cafe
Phone
+64 3-579 5424
Opened hours
Monday: 08:30-16:30, Tuesday: 08:30-16:30, Wednesday: 08:30-16:30, Thursday: 08:30-16:30, Friday: 08:30-16:30, Saturday: 08:30-16:30, Sunday: 08:30-16:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Barbeque , Cafe Food , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Wheelchair accessible , Reservations , Takeout , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating
193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand
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