The Vines Village Cafe in Marlborough Menu

Nearby Sample Menus

Gluten-free available
-or crushed garlic, rocksalt, Parmesan
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
Dodson street burgers $ 21.50 each

Halloumi Cheese $2.00
Mozzarella Cheese $1.50
Large $13.00
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Small $11.00
Small $13.50
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.

Add NZ streaky bacon or breakfast sausages $4.00
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Seasonal Soup of the Day $11.90
- Served with ciabatta
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Add NZ cold smoked salmon $6.00
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad

Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF

Broccolini $8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Gluten Free Bread $6.00
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Hoki Fish Bites and fries with tomato sauce.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Fries $6.00

Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Thick cut Garlic Bread (Enough for Two) $9.50

Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Green salad $6.00
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal

Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Garlic Ciabatta Bread $5.50
*served with choice of chips/salad or wedges/salad or vegetables/mash
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Pasta $23.50
- choice of chicken, bacon & mushroom
medley of raw & cooked seafood depending on season
Roast of the Day $22.00
- served with seasonal vegetables & gravy

Calamari Squid $15.00
- Served With Tartar Sauce
Carrot Cake $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream

Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Whittaker’s Sante Bars $1.50
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00

Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Affogato $12
- espresso, maple walnut ice cream
Hand Cut Fries, aioli $12
Agria and cauliflower gratin $14
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Fish of the Day $30
- tomato risotto, capers, lemon confit
Chocolate Mousse $16
- cranberry, strawberry sorbet
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two

Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Grilled Garlic Bread $4.50
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Warmed Citrus Marinated Olives $10.00
Grilled Garlic Bread $4.50
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream

Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Pasties $4.50
Cakes $5.50
French Toast $16.00
- Bacon / Banana / Maple Syrup
Chocolate Croissant $3.70
Slices $3.70

Char-Grilled Field Mushroom & Pesto Salad $17
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Local Seafood Chowder w Rye Bread $25
Classic Caesar Salad $19
Pan-Fried Chilli Squid Salad $19
Beer Battered Fish & Chips w Salad & Tartare $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Greek Salad $15

The Vines Village Cafe

Address

193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand

Phone

+64 3-579 5424

Opened hours

Monday: 08:30-16:30, Tuesday: 08:30-16:30, Wednesday: 08:30-16:30, Thursday: 08:30-16:30, Friday: 08:30-16:30, Saturday: 08:30-16:30, Sunday: 08:30-16:30

Price

$0 - $10

Type

None

Service

None

Cuisine

Barbeque , Cafe Food , New Zealand , Vegan , Vegetarian , Wine Bar

Features

Wheelchair accessible , Reservations , Takeout , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating

The Vines Village Cafe in Marlborough Menu

Nearby Sample Menus

The Vines Village Cafe

Marlborough Region > Marlborough > The Vines Village Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand

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