Address
193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand
The Vines Village Cafe in Marlborough Menu
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The Vines Village Cafe in Marlborough has no menu available, but can choose from many other options such as Saturday & sunday till 2pm or Havens big kai time from Haven Cafe. Jolly Roger Bar and Cafe offers many options including Garlic Bread and Cheesy Mu Bread. Cafe Home includes a wide range like -Ham, tomato & Cheddar or -Chicken, cranberry & brie. Salad and Shrimp cocktail from . Picton RSA offers Captain's Daughter and 8-11 AM.
Nearby Sample Menus
- - Prawns $17.00
- L200 GINGER FRIED RICE
- - Prawns / Mixed Seafood $17.00
- - Chicken / Beef / Tofu $14.00
- - Chicken $14.00
- - Mixed Seafood $17.00
- ICE CREAM SUNDAE $5.50
- LT13 BEEF MUSSAMAN CURRY $15.00
- Grilled Chicken Breast
-
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
-
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
-
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
- Nachos
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
-
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
-
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Sticky Pork Ribs $26.00
- Served with salad and fries
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
- Shrimp Cocktail $14.00
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
-
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- For one $20.00
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- 200 gram Wakanui Ribeye $34.00
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
-
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
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Mussel Chowder $14.00
- (Gluten-free)
-
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
- Gluten Free Bread $6.00
- Garlic bread (garlic, mustard seeds, parsley) $5.20
-
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
-
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
-
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
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Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
-
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
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For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
- Check out our Specials Board for Dessert of the Day
-
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
-
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
-
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
- Potato Top $4.70
- Chicken $4.50
- Butter Chicken $4.70
- Steak, Bacon & Cheese $4.70
- Moroccan Lamb $4.70
- Mince $4.20
- Savories : Bacon & Egg $2.00
- Steak & Mushroom $4.40
- Bacon and Egg Panini $10.50
- Sirloin Steak, Salad, and Chips $25.00
-
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
- Small Ice Cream Sundae $5.50
- Two Course Roast and Dessert $20.50
- Bacon (3 rashers) $5.20
- Side Salad $5.40
- Chips Small $3.90
- Lassi: mango/sweet/salted $5.00
-
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
-
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
-
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
-
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
-
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
- Kashmiri pulao $10.00
-
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
-
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
-
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
- - 2 fillings $9.00
- - 3 fillings $11.00
-
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Carrot Cake $10.00
- Served With Ice Cream
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Garlic Bread with Twelve Trees Dukkah $6.50
- Garlic Bread with Twelve Trees Dukkah $6.50
- Grilled Garlic Bread $4.50
-
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
- Warmed Citrus Marinated Olives $10.00
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
-
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
- Beer Battered Fish & Chips w Salad & Tartare $26
- Char-Grilled Field Mushroom & Pesto Salad $17
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Pan-Fried Chilli Squid Salad $19
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Mussels Marinier & Grilled Ciabatta $25
- Smoked Fish & Kumara Pie w Garden Salad $25
- Chilli Eggs & Ham $19
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- The Store Classic Seafood Chowder $18
-
Croissant $8
- W/ Home Made Preserves
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
The Vines Village Cafe
Phone
+64 3-579 5424
Opened hours
Monday: 08:30-16:30, Tuesday: 08:30-16:30, Wednesday: 08:30-16:30, Thursday: 08:30-16:30, Friday: 08:30-16:30, Saturday: 08:30-16:30, Sunday: 08:30-16:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Barbeque , Cafe Food , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Wheelchair accessible , Reservations , Takeout , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating
193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand
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