Address
193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand
The Vines Village Cafe in Marlborough Menu
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The Vines Village Cafe in Marlborough has no menu available, but can choose from many other options such as Saturday & sunday till 2pm or Havens big kai time from Haven Cafe. Jolly Roger Bar and Cafe offers many options including Garlic Bread and Cheesy Mu Bread. Cafe Home includes a wide range like -Ham, tomato & Cheddar or -Chicken, cranberry & brie. Salad and Shrimp cocktail from . Picton RSA offers Captain's Daughter and 8-11 AM.
Nearby Sample Menus
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
- Gluten Free (GF)
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- Fish & chips
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
- Chicken nuggets
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
- Grilled Chicken Breast
- Cheese Burger $6.50
- Oyster $2.00
- Sweet & Sour Fish $11.50
- Squid Ring $1.10
- Steak $13.00
- Donut $2.40
- Scoop of chips $3.80
- Hot Dog & Chips $5.50
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
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Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
- Falafel Meal $18.00
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Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
- Jalapenos $1.00
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Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
- Baklava $5.00
- Adana Shish $22.00
- Curly Fries $6.00
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
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Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
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Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
- Gluten Free Bread $6.00
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Battered Mussels $20.00
- Freshly battered and served with salad and fries
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Side Dishes Platter $17.00
- Combination of side dishes
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
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Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
- Beef Burger and Fries
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
- Cereal, Fruit and Yoghurt $11.00
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Pate $12.00
- Served with freshly toasted bread
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Chocolate Brownie $10.00
- Served With Ice Cream
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Calamari Squid $15.00
- Served With Tartar Sauce
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Fries $5.00
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Sundaes $10.00
- Chocolate, caramel or strawberry
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Fish of the day $20.00
- Tarakihi
- Eggs $1.50
- Roast $10.00
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Fish / chips $10.00
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Hunter's Pie of the Day $19.00
- Seasonal Salad
- Italian Tiramisu $13.00
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
- Spaghetti Bolognese $9.50
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Garlic Bread with Twelve Trees Dukkah $6.50
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Porridge $ 8.50
- with brown sugar & cream
- With bacon & cheese $ 12.50
- *Toast & Preserves $ 10.00
- With sour cream $ 8.50
- * Whitebait Sandwich $ 14.00
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Pancakes $ 15.00
- with berries & cream fraiche
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Spinach, feta & salmon $ 17.00
The Vines Village Cafe
Phone
+64 3-579 5424
Opened hours
Monday: 08:30-16:30, Tuesday: 08:30-16:30, Wednesday: 08:30-16:30, Thursday: 08:30-16:30, Friday: 08:30-16:30, Saturday: 08:30-16:30, Sunday: 08:30-16:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Barbeque , Cafe Food , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Wheelchair accessible , Reservations , Takeout , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating
193 Rapaura Road, Rapaura, Blenheim 7273, New Zealand
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