The Wedge in Auckland Menu

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Scotch fillet served with salad & chips $16
Seafood Basket $12
Fish & Chips with salad $10
Sausages, eggs & chips $10
Nachos $10
Wedges topped with melted cheese, bacon & sour cream $10
Cheesy Omelette served with salad & chips $10
Crispy Bacon Salad $8
Burgers $6
- Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
Bowl of Chips $5
- Large
Bowl of Chips $3
- Small

6 Chicken Nuggets with Chips $6
4 Fish Bites with Chips $6
4 Mini Hot Dogs with Chips $6

Burgers $6
- Beef / Chicken / Fish / Vegeterian
Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
Nachos $10
Seafood Basket $12
- Mixture of deep fried seafoods w chips
Sausage / Egg / Chips $10
Hot Chips $15 /$3
- Bowl /

Chicken Nuggets 6x $6
Mini Hotdogs 4x $6
Fish Fingers 4x $6
All kids meal with chips N/A

Nearby Sample Menus

Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
Vada pao $4.00
Kids thali $5.99
- Served with 1 curry & rice
Bhel puri $5.00
Pakora $1.50
- 4pc
Raj kachori $8.00
Samosa chaat $6.00
Garlic naan $3.00

KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
BOLLYWOOD SPECIAL NAAN 5.50
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
BASMATI RICE 4.00
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)

Sweetcorn Waffles $16.0
- waffles / bacon / salsa / sour cream
Orange & Mascarpone $13.0
Add Bacon 4.0
Lamb Rump $26.5
- couscous / roasted cauliflower / baby spinach / hummus / yoghurt / dukkah
Add Bacon $4.0
Steak Cut Fries $6.5
Swap Chicken for Halloumi $1.0
Ika Mata $15.5
- raw market fish / coconut / tomato / cucumber / red onion / capsicum / coriander / chilli oil

Eggs Benedict w/ bacon - Salmon $16.50 $17.80
Kiddy Breakfast w/ egg, bacon + toast $9.00
Creamy Mushrooms w/ bacon & tomato $16.90
Pancakes w/ bacon, banana & maple syrup $16.90
Nachos w/ beef, beans & sour cream $15.90
Kiddy's Pancakes w/ Maple Syrup $6.50
Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado
Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50

Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Vegetarian of the day $34
- please see the blackboard
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
A bowl of ice cream or sorbet $13.5
Smoked mussel pâté, pickled mussels & crackers $16.5
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34

RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL

Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Seasonal garden salad bowl $10.00
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Anchovy fillets $24.00
- capers, olives and red onion

STEAK CHEESE OR EGG $5.00
W MEAT EGG OR CHEESE $4.50
EGG OR CHEESE $4.00
PORK OR CHICKEN CUTLET ON RICE $8.00
AMERICAN HOTDOG $4.50
BEETROOT EGG OR CHEESE $4.50
BACON EGG OR CHEESE $4.70
Thick Shake $4.00

Griddle cooked tripe and red lane $28.00
Stewed meatball with brown sauce $22.00
Shredded pork with bean sauce $26.00
Stir-fried prawn with oatmeal $28.00
Boiled sliced beef in chilli sauce $24.00
Boiled fish with pickled cabbage $36.00
Kungpao beef brisket in brown sauce $24.00
Dried bean curd with pork mince $8.00

SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion

Salmon teriyaki $16.50
Vegetarian bento $12.00
Plain udon $11.00
Noodle bento $12.50
- Chicken / pork / fish / vegetarian with miso
Katsu $12.00
- Chicken / pork / fish
Japanese dumpling $5.00
Crispy don $11.00
- Chicken / pork / fish / prwan
Prawn tempura $11.00

Chicken $14.90
13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
Jasmine Rice $1.50
28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
Seafood $18.90
Prawns $17.90
39. LAKSA
- Egg noodles in Laksa curry with coconut milk and vegetables

Stir fried smoked pork with steam lettuce $22.50
Kong pao prawns $28.00
Stewed pork dry pot $28.00
Stir fried pork with capsicum $20.50
Hunan fried tofu $6.00
Smoked pork fried rice $12.00
Stir fried chilli $20.50
- with black beans
Stir fried chitterling dry pot $32.00

Family pack d $28.00
- $5 chips, 5 fish, 5 sausages
Snack pack $5.70
- $2 chips, 1 fish, 1 potato fritter
-tarakihi $3.50
Cheese burger $3.90
Spring rolls $1.80
Donut $1.20
Snapper $4.50
Hamburger $3.00

Fried round bean with pork mince $17.50
Sour and chili soup in shanghai style $8.50
Grilled beef with black pepper sauce $17.50
Marinated duck in soy sauce $14.50
Fried rice cake with shredded pork and potherb mustard $9.50
Fried noodles with shredded pork $9.50
Fried prawns with bread crumbs and hot chili sauce $28.50
Fried scampi with hot chili sauce

The Wedge

Auckland Region > Auckland > The Wedge

Address

Wattle Farm Road, Wattle Downs, Auckland, Auckland, 2103, New Zealand

Phone

092681929

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 7:00 PM