The Wedge in Auckland Menu

THE WEDGE MENU THE WEDGE MENU
  • Scotch fillet served with salad & chips $16
  • Seafood Basket $12
  • Fish & Chips with salad $10
  • Sausages, eggs & chips $10
  • Nachos $10
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Cheesy Omelette served with salad & chips $10
  • Crispy Bacon Salad $8
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Bowl of Chips $5
    • Large
  • Bowl of Chips $3
    • Small
CHILDRENS MEALS CHILDRENS MEALS
  • 6 Chicken Nuggets with Chips $6
  • 4 Fish Bites with Chips $6
  • 4 Mini Hot Dogs with Chips $6
BAR SNACKS BAR SNACKS
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Nachos $10
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Sausage / Egg / Chips $10
  • Hot Chips $15 /$3
    • Bowl /
KIDS MENU KIDS MENU
  • Chicken Nuggets 6x $6
  • Mini Hotdogs 4x $6
  • Fish Fingers 4x $6
  • All kids meal with chips N/A

Nearby Sample Menus

  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Vada pao $4.00
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Bhel puri $5.00
  • Pakora $1.50
    • 4pc
  • Raj kachori $8.00
  • Samosa chaat $6.00
  • Garlic naan $3.00
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
  • BOLLYWOOD SPECIAL NAAN 5.50
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
  • GARLIC PRAWNS 17.50
    • (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • BASMATI RICE 4.00
  • FRIED RICE 15.50
    • (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
  • Sweetcorn Waffles $16.0
    • waffles / bacon / salsa / sour cream
  • Orange & Mascarpone $13.0
  • Add Bacon 4.0
  • Lamb Rump $26.5
    • couscous / roasted cauliflower / baby spinach / hummus / yoghurt / dukkah
  • Add Bacon $4.0
  • Steak Cut Fries $6.5
  • Swap Chicken for Halloumi $1.0
  • Ika Mata $15.5
    • raw market fish / coconut / tomato / cucumber / red onion / capsicum / coriander / chilli oil
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Nachos w/ beef, beans & sour cream $15.90
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Vegetarian of the day $34
    • please see the blackboard
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • A bowl of ice cream or sorbet $13.5
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Seasonal garden salad bowl $10.00
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • STEAK CHEESE OR EGG $5.00
  • W MEAT EGG OR CHEESE $4.50
  • EGG OR CHEESE $4.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • AMERICAN HOTDOG $4.50
  • BEETROOT EGG OR CHEESE $4.50
  • BACON EGG OR CHEESE $4.70
  • Thick Shake $4.00
  • Griddle cooked tripe and red lane $28.00
  • Stewed meatball with brown sauce $22.00
  • Shredded pork with bean sauce $26.00
  • Stir-fried prawn with oatmeal $28.00
  • Boiled sliced beef in chilli sauce $24.00
  • Boiled fish with pickled cabbage $36.00
  • Kungpao beef brisket in brown sauce $24.00
  • Dried bean curd with pork mince $8.00
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • Salmon teriyaki $16.50
  • Vegetarian bento $12.00
  • Plain udon $11.00
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Katsu $12.00
    • Chicken / pork / fish
  • Japanese dumpling $5.00
  • Crispy don $11.00
    • Chicken / pork / fish / prwan
  • Prawn tempura $11.00
  • Chicken $14.90
  • 13. PLAR GOONG $17.90
    • Prawn Salad tossed with lemongrass, Thai herbs and chili paste
  • 47. GREEN CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • Jasmine Rice $1.50
  • 28. SPICY BASIL DUCK $17.90
    • Stir fried sliced roast duck with chilli,, basil leaves and vegetables
  • Seafood $18.90
  • Prawns $17.90
  • 39. LAKSA
    • Egg noodles in Laksa curry with coconut milk and vegetables
  • Stir fried smoked pork with steam lettuce $22.50
  • Kong pao prawns $28.00
  • Stewed pork dry pot $28.00
  • Stir fried pork with capsicum $20.50
  • Hunan fried tofu $6.00
  • Smoked pork fried rice $12.00
  • Stir fried chilli $20.50
    • with black beans
  • Stir fried chitterling dry pot $32.00
  • Family pack d $28.00
    • $5 chips, 5 fish, 5 sausages
  • Snack pack $5.70
    • $2 chips, 1 fish, 1 potato fritter
  • -tarakihi $3.50
  • Cheese burger $3.90
  • Spring rolls $1.80
  • Donut $1.20
  • Snapper $4.50
  • Hamburger $3.00
  • Fried round bean with pork mince $17.50
  • Sour and chili soup in shanghai style $8.50
  • Grilled beef with black pepper sauce $17.50
  • Marinated duck in soy sauce $14.50
  • Fried rice cake with shredded pork and potherb mustard $9.50
  • Fried noodles with shredded pork $9.50
  • Fried prawns with bread crumbs and hot chili sauce $28.50
  • Fried scampi with hot chili sauce
The Wedge

The Wedge

location

Address

Wattle Farm Road, Wattle Downs, Auckland, Auckland, 2103, New Zealand

phone

Phone

092681929

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Wattle Farm Road, Wattle Downs, Auckland, Auckland, 2103, New Zealand
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