The Wedge in Auckland Menu

THE WEDGE MENU THE WEDGE MENU
  • Scotch fillet served with salad & chips $16
  • Seafood Basket $12
  • Fish & Chips with salad $10
  • Sausages, eggs & chips $10
  • Nachos $10
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Cheesy Omelette served with salad & chips $10
  • Crispy Bacon Salad $8
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Bowl of Chips $5
    • Large
  • Bowl of Chips $3
    • Small
CHILDRENS MEALS CHILDRENS MEALS
  • 6 Chicken Nuggets with Chips $6
  • 4 Fish Bites with Chips $6
  • 4 Mini Hot Dogs with Chips $6
BAR SNACKS BAR SNACKS
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Nachos $10
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Sausage / Egg / Chips $10
  • Hot Chips $15 /$3
    • Bowl /
KIDS MENU KIDS MENU
  • Chicken Nuggets 6x $6
  • Mini Hotdogs 4x $6
  • Fish Fingers 4x $6
  • All kids meal with chips N/A

Nearby Sample Menus

Khanz (sample menu)
  • French Fries served with tomato sauce $5.50
  • Soup of the day served with bread $9.90
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Kunafa (Just weekends) $9.90
  • Open Souvlaki (Chicken or Lamb) $15.90
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
Tony's Lord Nelson (sample menu)
  • Fried Eggs (each) $2.00
  • Chilli Chicken Curry $30.00
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
Vino Orewa (sample menu)
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • Avocado $4.9
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
The Fish & Chip Shop (sample menu)
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • SHELLIES PACK $13.00
    • 6 Scallops & Chips
  • Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
  • -1 Small Chips
  • -3 Potato Fritters
  • Crumbs add $0.70 extra. Please advice deep fried or pan fried
  • -2 Large Chips
  • Scotch Fillet Steak Burger. $11.00
Bridgehouse Lodge (sample menu)
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Fries $7.50
    • With aioli
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Steak Sandwich $17.50
    • On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
Divino Bistro (sample menu)
  • Contadina
    • chicken, bacon, hot chorizo, sausage
  • Mixed platter $ 15.00 / $ 25.00
  • Sorrentina
    • tomato sauce, buffalo mozzarella, basil
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • Ravioli
    • pumpkin & ricotta or spinach & ricotta
  • Prosciutto e funghi
    • Parma ham, mushrooms
  • homemade dessert
  • Aperitivo $ 8.00
Portofino Italian Restaurant (sample menu)
  • Gamberi romani $24.9
    • prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
  • Penne al salmone affumicato $24.9
    • smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
  • Spaghetti con le Polpette $22.90
    • traditional Italian pasta with tomato and beef meatballs
  • Insalata Rosa $19.00
    • steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
  • Insalata caprese $17.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Frutti di mare $24.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Cheese pizza pane $7.9
  • Pollo alla parmigiana $29.9
    • chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
Point England Takeway (sample menu)
  • Won ton $9.00
  • Chicken $8.50
  • Rice $2.00
  • Chicken sweet corn soup $8.50
  • Steak and egg $4.00
  • Egg fried rice $7.50
  • Chicken $9.00
  • Ham $3.00
Eat Box (sample menu)
  • SA1 Mayonnaise Sauce
  • Prawn nigiri $1.80
  • M5 Sweet Chilli Chicken
  • Ebi nigiri $1.80
  • American Style Cheese Chicken Eatbox $12.99
  • Spicy Pork BBQ Eatbox $6.99
  • Kumara
  • Seasonal choice
Som Tum (sample menu)
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • 27.Spicy Chicken Wings Salad $13
    • Served with sticky rice or rice & soup
  • 13. Combination fried rice $12
    • Chicken, beef, pork served with soup
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • A7. Mein Fun Cashew Nuts $11
    • Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
  • 7. Pan fried garlic pork $12
    • Served with soup
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
  • A3. Deep Fried Chicken & Fried Noodles $13
    • Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
Hsiu Yuan Food Co (sample menu)
  • Satay squid broth soup $5.50
  • Crispy chicken on rice $13.00
  • Fried tofu with pickle $7.00
  • Rice with pork mince $6.00
  • Satay squid broth noodles N$10.50/L$11.50
  • Pork broth soup $5.50
  • Beef hot pot
  • Extra topping $1.00
Meet Fresh (sample menu)
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with honey bean $8.00
  • Red bean soup w/small taro ball $7.00
Sushi Ya (sample menu)
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6
  • Vegetable Gyoza $7.00
  • Chicken Katsu Don $11.50
  • Spicy Chicken Don $11.50
  • Salmon Shasimi Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Tofu Teriyaki Don $11.50
English Roast (sample menu)
  • Pork
  • Rolls $6.50
  • Pork $8.00
  • Large $17.00
  • Beer Battered Snapper $5.50
  • Rolls $6.50
  • Lamb
  • Medium $14.00
The Wedge

The Wedge

location

Address

Wattle Farm Road, Wattle Downs, Auckland, Auckland, 2103, New Zealand

phone

Phone

092681929

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Wattle Farm Road, Wattle Downs, Auckland, Auckland, 2103, New Zealand
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