The Wedge in Auckland Menu

THE WEDGE MENU THE WEDGE MENU
  • Scotch fillet served with salad & chips $16
  • Seafood Basket $12
  • Fish & Chips with salad $10
  • Sausages, eggs & chips $10
  • Nachos $10
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Cheesy Omelette served with salad & chips $10
  • Crispy Bacon Salad $8
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Bowl of Chips $5
    • Large
  • Bowl of Chips $3
    • Small
CHILDRENS MEALS CHILDRENS MEALS
  • 6 Chicken Nuggets with Chips $6
  • 4 Fish Bites with Chips $6
  • 4 Mini Hot Dogs with Chips $6
BAR SNACKS BAR SNACKS
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Nachos $10
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Sausage / Egg / Chips $10
  • Hot Chips $15 /$3
    • Bowl /
KIDS MENU KIDS MENU
  • Chicken Nuggets 6x $6
  • Mini Hotdogs 4x $6
  • Fish Fingers 4x $6
  • All kids meal with chips N/A

Nearby Sample Menus

  • CHEESE GARLIC NAAN $3.50
    • stuffed with special cheese & garlic mixer
  • MUTTER MUSHROOM $9.99
    • green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
  • ALOO GOBHI $9.50
    • potato and cauliflower cooked with garlic ginger onions and tomato based sauce
  • CHILI CHICKEN DRY/GRAVY $14.99
    • chicken corn flour egg capsicum and spices
  • GARLIC NAAN $3.00
    • traditional bread cooked in clay oven garnished with garlic
  • BALTI GARLIC CHICKEN $10.99
    • boneless chicken cooked in balti sauce with spices and herbs
  • KIDS BUTTER CHICKEN $5.00
  • CHICKEN MANCHURIAN DRY/GRAVY $12.99
    • soy sauce salt ginger garlic and spiced chicken sauce salt, Schwan sauce
  • 10 Crunchy Wings + Chips $24.00
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Et Tu Supreme $24.00
    • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
  • Free Range Chicken Breast $32.00
    • Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • Seafood $24.00
    • Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Mantova $24.00
    • Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
  • Prawn $8.00
  • Tuna & Avocado Salad $14.00
  • Grilled Salmon Wing $12.00
  • Grilled Squid $15.00
  • Sakebar Spring Rolls $10.00
  • Chocolate Sundae
  • Green Salad $9.00
  • Garlic Prawn $6.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Desserts $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Hapuka, tagine, couscous, carrot, date chutney
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Half and Half $13.50
  • BLAT $15.50
  • Porridge $12.50
  • Bocconcini $12.50
  • The Works $14.50
  • Grilled Salmon Salad $19.50
  • Smoked Salmon $5.50
  • Rare Grilled Tuna Salad $19.50
  • Chicken & Rocket Sammie $6.50
    • Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
  • Savoury Scone $3.50
    • Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
  • Nourishing Brown Rice Salad $9.50
    • Nourishing Asian Brown Rice Salad - with mushroom, edamame, kale, cavolo nero, celery & roasted peanuts with an Asian tamari dressing
  • Xmas Cake $50.00
    • A lovely classic christmas cake loaded with fruit & nuts. Two sizes available - 6 inch' (15cm) / 10 inch' (25cm). If you would like an extra large Xmas cake please phone the shop to descuse sizes with our wonderful bakers. Last orders for xmas cakes is the 10th December. Please order now as these fly out the door!
  • Goats' Cheese, Crispy Prosciutto & Herbs x 5 $20.00
    • A cute festive little canapé of Goats’ cheese rolled in crispy prosciutto & fresh herbs.
  • Raw Energy Salad $9.50
    • Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
  • Ripe Deli is famous for its salads, full of nourishing goodness & amazing flavours.
  • Melon & Feta with Zatar & Herbs x 5 $20.00
    • Feta & mellon sprinkled in zatar, olive oil & summer herbs, a lovely light canapé.
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Tofu salad $5.50
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Spicy miso soup $2.20
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Miso soup $2.20
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Salmon Teriyaki $13.50
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Foreshore Seabed $15.00
    • Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
  • Ice Cream Selection $6.99
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Pollo E. spinaci $29.50
    • Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Side Pasta $7.50
  • Filetto alla three pepper $36.95
    • Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Stir fried steam lettuce with pressed dry toffu $18.50
  • Stir fried smoked pork with garlic bolts $20.50
  • Steamed braised pork with taro $20.50
  • Stir fried pork with capsicum $20.50
  • Stir fried hot and sour potato strips $12.50
  • Hunan flavour jelly scraping $10.00
  • Hunan fried tofu $6.00
  • Sweet and sour chicken $22.50
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • Chicken combo
  • Sauce katsu don
  • Salmon combo
  • Katsu chicken
  • Mixed combo
  • Salmon and tuna
  • Teriyaki chicken udon
  • Sushi roll 8 pcs
The Wedge

The Wedge

location

Address

Wattle Farm Road, Wattle Downs, Auckland, Auckland, 2103, New Zealand

phone

Phone

092681929

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Finger Food

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Wattle Farm Road, Wattle Downs, Auckland, Auckland, 2103, New Zealand
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