The Wedge in Auckland Menu

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Scotch fillet served with salad & chips $16
Seafood Basket $12
Fish & Chips with salad $10
Sausages, eggs & chips $10
Nachos $10
Wedges topped with melted cheese, bacon & sour cream $10
Cheesy Omelette served with salad & chips $10
Crispy Bacon Salad $8
Burgers $6
- Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
Bowl of Chips $5
- Large
Bowl of Chips $3
- Small

6 Chicken Nuggets with Chips $6
4 Fish Bites with Chips $6
4 Mini Hot Dogs with Chips $6

Burgers $6
- Beef / Chicken / Fish / Vegeterian
Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
Nachos $10
Seafood Basket $12
- Mixture of deep fried seafoods w chips
Sausage / Egg / Chips $10
Hot Chips $15 /$3
- Bowl /

Chicken Nuggets 6x $6
Mini Hotdogs 4x $6
Fish Fingers 4x $6
All kids meal with chips N/A

Nearby Sample Menus

Oinka with bacon, cheese, onion & tomato sauce $5.50
Curried mussels $5.00
Big J's super steak burger $8.00
- battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Potato fritter $1.00
Chilli with hot sauce & fried onion $3.50
Big J's kiddie burger $4.50
- no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
Sweet potato wedges $5.00
Sausage $2.00

Humbug grill $21.00
- Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
-Smoked pork sausage & onion jam $14.50
House smoked salmon $6.00
Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras
Avocado $4.00
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
Spinach $3.00
Homemade corned beef reuben sandwich (GFA) $18.50
- With kimchi and melted swiss cheese, served with beer battered fries

Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Jim Beam Glazed Baby Back Pork Ribs Fingers $17
- With spring onion salsa
Homemade Angus Beef Burger $25
- Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
350gr Black Angus Sirloin $36
- Beer battered chips, green beans, free range eggs and green peppercorn jus
Market Fish Ceviche $16
- Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
Tandoori $19 / $28 / $40
- Chicken, cashew nuts, red onion, spring onions, baby spinach, mango chutney and curry yoghurt

Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine
Dilmah Tea-makers Private Reserve $5.00

Pita omelette $10.00
- Mesclun salad
Chicken $17.00
Amb doner $14.50
Lamb $17.00
Felafel on rice $13.00
Chicken d/on rice $14.50
Chicken royal $14.00
Chicken $8.00

-Chicken/Beef/Lamb $17.50
●Soup
-Chicken/Beef / Lamb $17.00
-Prawns / Fillet Snapper $21.50
Keow Wan Jae ( Green Curry) $17.00
- Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
Kao Pad
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes
Kao Pad Kra Praw Jae $17.00
- Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
Panang Curry ( Gaeng Panang)
- Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves

Fried Rice With Chicken & Ginger, Spring Onion $10.80
Fresh Prawn Wonton Soup $7.80
Wined Chicken $9.80
Chinese Mushroom Golden Mushroom & Vegetable $16.80
Sweet & Sour Spareribs $15.80
Fried Chicken Ball With Black Bean Sauce $15.80
Salted Steamed Chicken (Whole) $47.00
Roast Pork Tofu On Rice $8.80

Potato Fritter $0.60
Garlic Aioli Cheese Chips Small $4.30 Large $6.30
Watties Tomato (Tin) $2.50
All burgers served with salad-lettuce, tomato, red onion
Bacon $3.20
Homemade WonTon (Deep Fried) 4 for $3.00
High Tide Beef Burger New $6.50
Tarakihi $7.50

Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Dessert $10.00
- Please ask staff about our daily dessert specials
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
- W/- half n half toppings add $4.00
Fries $8.00
- W/- house aioli & ketchup
Pizza of the Day $25.00
- Chefs choice - changes daily

Celery with potato noodle $9.80
Eggplant, potato & capsicum $10.80
Pork belly with potato noodle $13.80
Pidantotu $8.00
Soy paste with pork & peanut on cold noodles $8.00
Braised eggplant $12.80
DUMPLINGS $10.00
Quick-fried pork with soy sauce $14.80

Whole chicken $16.00
Chicken & chips combo $9.50
- comes with 600ml drink from pepsi range
Pork $5.50
Lamb $11.00
Chicken $11.00
1 drumstick $7.50
Chicken kebab $2.80
Beef $5.50

Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Thigfh $3.20
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Drumstick $2.20
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips

TOAST & JAM OR MARM $6.00
SOUP OF THE DAY $9.50
CHICKEN SALAD $10.00
TOASTED MUESLI & YOGHURT $7.50
BAGEL & C/CHEESE & JAM $6.00
TOASTED CROISSANTS & ETC $6.00
SALMON SALAD $12.00
BACON SALAD $10.00

Peanut pickled in aged vinegar $10.00
Sauteed diced chicken with chili and pepper, Chongqing style $16.00
Tea-flavored smoked duck $32.00/$18.00
Egg tomato noodle $2.50/$8.00
Dry Fried Fish in Sichuan style $28.00
Sichuan style dried beef $14.00
Mixed Beef with coriander $14.00
Sliced meat with Crispy rice $16.00

Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Grain toast $6.50
- With any style eggs
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bagel $5.50
- With cream cheese and preserves
Bacon and egg $9.00
- With toast
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each

The Wedge

Auckland Region > Auckland > The Wedge

Address

Wattle Farm Road, Wattle Downs, Auckland, Auckland, 2103, New Zealand

Phone

092681929

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 7:00 PM