Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Tandoori Platter For Two $20.00
Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
MalaiKofta $15.80
Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Chicken Biryani $16.50
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
ShahiPaneer $15.80
Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Mint Chutney $2.50
Yoghurt mixed with mint, green chillies and spices.
Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Sweet Platter For Two $30.00
white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Vindaloo(chicken/lamb/ beef) $15.50
Red hot curry of Goa, choice of hot or extra hot.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Tandoori platter for two $20.00
Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
Vegetable samosa (2pc) $6.00
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
Saagwala(chicken/lamb/beef) $15.90
An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
Vegetarian biryani $15.50
Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.