Address
188 Parklands Avenue, Bell Block, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
The White Pear Cafe in New Plymouth Menu
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BREAKFAST MENU- Porridge $9.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
- Fruit Toast with Butter $5.00
- Eggs on Toast (Gluten Free available) $8.00
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
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Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
LUNCH MENU- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
LITE BITES MENU- Cheesy Bacon Wedges $12.50
- Fries S $3.50 / L $7.50
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Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- -2 fill $6.20
- -3 fill $6.70
KIDS MENU- Cheerios with Bread $6.00
- Bacon Pasta $6.00
- Chicken Nuggets with Fries $6.00
- Fish n Chips $6.00
- 2 Filled Toasties with Fries $6.00
Nearby Sample Menus
-
Onion Rings $12
- w/ Chipotle mayo or Aioli
- Add Seasonal Avocado $3.5
- 1 Pancake $2.5
- Spinach $3.5
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Quincy Jones (V) $18.9
- Quinoa & feta pattie w/ house made pesto, beetroot chutney,tomato relish & mayo.
- Cuban Toasties
- Add seasonal Avocado $3.5
- Add fries $5
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Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Fish of the day POA
- Ice cream sundae with berry coulis & chocolate sauce $10
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
-
Side Dishes $3.00
- Eggs
- Chicken and ornage pate with mixed baby salad and toasted bread $16
-
Platters $36
- Dessert platter
- -Combination $13.50
- -Seafood $16.50
- -Combination $13.50
- -Prawns $16.50
- Satay Sauce
- -Seafood $16.50
- Cashew Nuts
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Satay Chicken Keb $ 7.50
- 4 pcs
-
Tri - colour gelato (gf) $13.9
- Three different flavours of gelato with pistachio crumble.
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Insalata salmon e olive $15.9
- Cold smoked salmon, lettuce, tomato, cucumber, olives, carrot, red onion & olives w our own italian dressing.
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Rolled pork belly $33.9
- Slowly cooked pork belly, rolled with sage & apricot, with roasted basil pesto potatoes, broccoli & cauliflower lasagne, greens & rosemary jus
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Pasta n cheese $8
- Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
-
Chicken breast $20
- Rolled w spinach and cheese served w salad and roast capsicum mayo.
-
Crème brulee (gf) $13.9
- Rock melon & saffron brulee with lemon & lime gelato.
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Pollo e fungi $10
- Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.
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Cheesecake del giorno $13.9
- Please ask our front staff for today’s flavour.
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Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
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Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
-
Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
-
Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
-
Bach breakfast $25.9
- with mushrooms
- Potato & vege hash cake $3.6
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Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
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Garlic bread $9.5
- 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
- Price: Small = S / Large= L
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Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
- ●entrees
- -doz $47.00
-
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
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Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
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Seafood Chowder $16.00
- with mussels, shrimps, prawns & scallops
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Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
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INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
-
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
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ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
-
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
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PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
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AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
- Mixed $11.50
- Chicken $11.50
- Zuchini $15.00
- Lamb $11.50
- Lamb $15.00
- Chicken $15.00
- Mixed $11.50
- Zucchini $11.00
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Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
- -Wild pork, grilled cheddar & sour cream $14.00
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Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
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Sirloin Steak $ 27.00
- 300 grams + below selection
- -Whiskey mushroom sauce
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Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
- -Fries
- -Seasonal vegetables
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
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Granola $14.00
- with greek yoghurt and berry compote
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Eggs on toast with hollandaise add bacon $17.00
- Eggs on toast with hollandaise $12.00
-
Omelette $17.00
- with ham, brie & rocket
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Omelette $17.00
- with field mushroom, parmesan & spinach
- Eggs on toast with hollandaise add salmon $17.00
-
Mint chutney $2.50
- Mint & Yogurt
- Papadom $0.50
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Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
- Kid butter chicken & rice $8.50
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Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
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Kadai prawns $18.00
- This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
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Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
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Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
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Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
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Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
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Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- S= single D=double
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Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
- -Your choice of:
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Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
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GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
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MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
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SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
- SIRLOIN 300G $32.90
- Pepper sauce
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STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
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NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
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Onion Rings Sml $8.00 Large $12.50
- Served with fresh salad
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Kids Fish and Chips $10.50
- Served with fries & tomato sauce
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Catch of the Day POV
- Fresh fish of the day as chef’s choice
- Crumbed Camembert with Berry Sauce $14.50
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Orange Almond Cake $12.50
- Served with ice cream & cream
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Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
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Selection of Ice Cream $9.50
- Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
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Fish Basket Sml $11.50 Large $21.50
- Beer battered fish served with fries and salad and tartare sauce
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
The White Pear Cafe
Phone
067554590
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Takeout , Bar Not Available , Group Meal , Seating , Highchairs Available , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
188 Parklands Avenue, Bell Block, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
- New Plymouth Cafe Food Menus
- Taranaki Cafe Food Menus