Marinated prawns cooked in the tandoor.Eight pieces per portion.
Lamb Biryani $16.50
Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Mango Chutney $2.50
Beef Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Tandoori Platter For Two $20.00
Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
Bhuna Chicken $16.50
Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
-With garlic aioli $8.00
Pork Belly $26.00
Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Pork Belly $12.00
Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Chicken & Bacon $19.00
Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Mussels $10.00
Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
Aloo saag $15.80
Potatoes cooked with spinach and spices.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Chicken-apricot $15.50
Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
Chicken tandoori tikka (4pc) $8.00
Chicken marinated overnight and cooked in tandoor.