Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Garlic Ceylon Paratha $4.50
Masala Dosa $11.99
Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Mango frost $5.00
Payasam $5.00
A traditional Rice pudding
Kanava Fry (Calamari) $11.99
Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Beef Curry $16.00
One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Veg 65 $8.99
Mixed vegetables, slightly spiced and deep fried until crisp