Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
Smoked BBQ Wings (6) $15.90 / (12) $25.90
Slow smoked onsite with a choice of our specialty sauces: Barbeque, Southwest, Old Smokey, Butt Burners
The Big Rack $39.90
A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries
Kids Ice Cream Sundae $6.90
Your choice of chocolate, caramel or strawberry
-Starter $19.90
Seafood Chowder $16.90
Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
Pork Belly Sliders $13.90
Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
Kassler mit Bratkartoffeln N/A
Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
B and E in a lightly toasted English muffin split w/ hollandaise sauce.
Eggs Benedict(GF) $16.50
House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
Tropical Chicken Stack $18.50
Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Corn Fritter Stack(GF) $16.50
TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Malai kofta $15.80
Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
Lamb rogan josh $15.50
Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
Bhuna(chicken / lamb) $15.90
Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Rig 66 Burger $17.50
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Pulled Pork Burger $17.50
3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Mushroom: $4.00
Pork Belly $26.90
3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly