Address
188 Parklands Avenue, Bell Block, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
The White Pear Cafe in New Plymouth Menu
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BREAKFAST MENU- Porridge $9.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
- Fruit Toast with Butter $5.00
- Eggs on Toast (Gluten Free available) $8.00
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
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Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
LUNCH MENU- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
LITE BITES MENU- Cheesy Bacon Wedges $12.50
- Fries S $3.50 / L $7.50
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Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- -2 fill $6.20
- -3 fill $6.70
KIDS MENU- Cheerios with Bread $6.00
- Bacon Pasta $6.00
- Chicken Nuggets with Fries $6.00
- Fish n Chips $6.00
- 2 Filled Toasties with Fries $6.00
Nearby Sample Menus
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Cheese stuffed crust $3.90
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Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
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Dal Makhani Gf / V $8.90
- Slow-cooked creamy black lentils
- -Butter Chicken $17.90
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·Highly Recommended with Prawns
- Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
- Hot Chips & Butter Chicken Sauce $5.90
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Lamb Nawabi $21.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
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Chicken Korma (Gf) $8.90
- Mild creamy cashew gravy with chicken
- -Chicken Vindaloo $18.90
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Fish of the day POA
- - Carrot and cheese lasagna
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Dish of the day POA
- - Hand cut chips with aioli
- - Truffle & potato croquettes
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Thai Beef Salad (GF) $21.90
- Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
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● Egg Benedict
- Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
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Kids Ice Cream Sundae $6.90
- Your choice of chocolate, caramel or strawberry
- Additional Fries $3.00
- ● Handmade Premium Chocolate Blocks $9.90
- Side of Fries $4.00
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Cheeseburger $9.90
- Grilled beef and cheese burger with fries and sauce
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Wicked Wedges $14.90
- Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
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Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
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Tandoori Platter For Two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
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Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
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Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
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Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
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Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
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Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
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DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
- Mango Chutney $1.90
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Dal Makhani $8.90
- Slow-cooked creamy black lentils
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Chicken Tikka Salad $9.90
- Tandoori roast chicken and green salad
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Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
- Garlic, Olive & Chilli $5.90
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Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
- *NEW* Keema Naan $5.90
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Dal Turkha $8.90
- Light aromatic yellow split pea dal
- -chicken kiev
- -wonton $0.80
- -vege fritter $2.50
- -spicy chicken stick $1.00
- -bacon and cheese
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Bacon n Egg Burger $6.50
- bbq sauce
- -mini hotdog $1.00
- -mini spring rolls x3 $1.00
- Roti w fresh green chutney $10.00
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Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
- Berry or chocolate sundae $12.00
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Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
- Potato croquettes $6.00
- Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
- Affogatto w sponge biscuits & liqueur $17.00
- Pulled pork slider w sauerkraut, apple relish $15.00
- Lamb Biriyani $19.00
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Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
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Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
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Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
- Chefs Special flavoured rice ( Basmati rice) $4.00
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Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
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Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
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Jeera rice $2.50
- (fried with cumin seeds)
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Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
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Lamb vindaloo $14.00
- Diced lamb cooked in vindaloo sauce.
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Chicken tikka masala $14.00
- Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
- Mango chutney $3.00
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Prawn madras $17.00
- Prawn cooked in coconut based sauce.
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Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
- Plain naan $2.50
- Choice of two sides
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Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
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Sirloin Steak $ 27.00
- 300 grams + below selection
- Steamed Seasonal Vegetables $ 6.00
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The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
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Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
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Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
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Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
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Granola $14.00
- with greek yoghurt and berry compote
- Croque Monsieur
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
- Eggs on toast with hollandaise $12.00
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Ask staff for details of fish of the day comes with coffee $14.50
- Ask stuff what soup du jour it comes with fresh bread $12.00
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Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Sweet Platter For Two $18.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
- -Brie Mon Sire S $19 / L$38
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Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
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Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
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Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
- Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
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Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
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Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
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Wedges $13.50
- with Salsa & Sour Cream
- Grilled Tomato/Smoked Salmon $6.00 each
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●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
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Crumbed Scallops $16.00
- 8 crumbed scallops served with a side of fries
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Homemade Big Boy Pies $5.00
- Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
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Beef Nachos $14.00
- Served with cheese, sour cream & sweet chilli sauce
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Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
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●Beer Battered Snapper
- Served with a side of salad & fries
- Shrimp Cocktail $12.00
- Green Salad $5.00
The White Pear Cafe
Phone
067554590
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Takeout , Bar Not Available , Group Meal , Seating , Highchairs Available , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
188 Parklands Avenue, Bell Block, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
- New Plymouth Cafe Food Menus
- Taranaki Cafe Food Menus