Grilled beef and cheese burger with fries and sauce
Ribs, rings and wings $44.90
One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
Green Salad $6.90
● Egg Benedict
Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
● Beer Battered Scallops
Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
Smothered Beef Rib-Eye $35.90
A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
-Berrylicious
Dark chocolate with dried berries and biscuits
Thai Beef Salad (GF) $21.90
Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Moroccan Chicken Burger $18.5
Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Extras and Snacks $7.5 / $12 / $7
Fries and aioli / Chicken nuggets and fries / Garden salad
Roasted Vegetable Risotto $17.5
Served in a rich and creamy pesto au gratin.
Fresh Fish Fillet $20
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Creamy Balsamic Mushrom $16
Served on toasted garlic ciabatta, spinach and topped with potato thins.
Beef Nawabi $17.9
Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Butter Chicken $17.9
Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)