The White Pear Cafe in New Plymouth Menu

BREAKFAST MENU BREAKFAST MENU
  • Porridge $9.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Fruit Toast with Butter $5.00
  • Eggs on Toast (Gluten Free available) $8.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
LUNCH MENU LUNCH MENU
  • Smoked Chicken + Bacon Salad (Gluten Free) $15.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
LITE BITES MENU LITE BITES MENU
  • Cheesy Bacon Wedges $12.50
  • Fries S $3.50 / L $7.50
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • -2 fill $6.20
  • -3 fill $6.70
KIDS MENU KIDS MENU
  • Cheerios with Bread $6.00
  • Bacon Pasta $6.00
  • Chicken Nuggets with Fries $6.00
  • Fish n Chips $6.00
  • 2 Filled Toasties with Fries $6.00

Nearby Sample Menus

  • All deluxe burgers are made fresh to order & come w/ lettuce, red onion & tomato served on a fresh baked bun w/ fries & aioli.
  • 1 Pancake $2.5
  • Our fries are GF
  • Add bacon $3.50
  • Quincy Jones (V) $18.9
    • Quinoa & feta pattie w/ house made pesto, beetroot chutney,tomato relish & mayo.
  • Mustang Sally $21.9
    • Seasoned fresh chicken breast wrapped in streaky bacon,w/ avocado, swiss cheese, house made pesto, aioli & mayo.
  • Half $13.5
  • Add fries $5
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Joker $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Cold smoked salmon $6.00
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Pepperoni Large $13
    • Cheese, Tom Sauce & Pepperoni
  • Cheesy Mushrooms Large $9
    • Cheese, Mushrooms & White Sauce
  • Chicken Cranberry Large $16
    • Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
  • Just Cheese Large $9
    • Tomato Sauce, Double Cheese
  • Butter Chicken Large $16
    • Butter Sauce, Chicken, Onion, Caramelized Onion
  • Chips $4
  • Double Beef & Bacon Large $16
    • Beef, Bacon, Onion & Cheese
  • Meat Lovers Large $16
    • BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
  • Duck Noodle Soup $16.50
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • Sweet & Sour
  • Wonton Soup with BBQ Pork $12.50
  • -Chicken, Beef or Pork $13.50
  • Crispy or BBQ Pork on Rice $16.50
  • -Chicken, Beef or Pork $13.50
  • ●starters
  • Garlic Bread $7.00
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • Baked Salmon $35.00
    • with broccoli, roasted vegetables & whole tiger prawns
  • Creamy Mussels $16.00
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • Flamed Scallops $35.00
    • with a creamy saffron sauce, hand cut chips & salad
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • Spinach & Cheese $4.90
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Mango Chicken w rice $11.90
  • Wholemeal Roti $3.90
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Dal Makhani $8.90
    • Slow-cooked creamy black lentils
  • Peshawari Naan $4.90
  • -$6 per extra person
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Locally Baked Breads for two 12$
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • -Your choice of:
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Mini Fried Chicken Burger $10.00
    • With hand cut chips & tomato sauce.
  • Brownie $10.00
    • Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
  • Beer Battered Onion Rings $8.00
    • Chargrilled onion dipping sauce.
  • Sweet Potato Fries $8.00
    • Lime & black pepper seasoning & jalapeno mayo.
  • Too Easy $16.00
    • Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
  • Haloumi $3.00
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • The Steve Adams $16.00
    • Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
  • -add poached egg $2.00
  • -add fried egg $1.00
  • American
    • pepperoni, tomato, mozzarella
  • Tempura Prawns $12.50
    • with sweet chilli aioli
  • -add fried egg $1.00
  • Fish and Chips $18.50
    • beer battered F.O.D, salad, fries, tartare sauce
  • Mayfair Omelette $16.50
    • three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
  • Angela
    • roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Avocado (seasonal) - $4.00
  • Airspresso Eggs Benedict $19.90
    • 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Annie’s free range eggs 12.90
    • any style & served on toasted sourdough -
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Portobello mushrooms - $4.50
  • Squid Ring $1.50
  • Chicken Diane Breast $7.00
  • Bacon $1.50
  • Vege Burger V Vege pattie, lettuce, tomato, cheese, pesto, relish $7.00
  • Energy Drink Mother (250ml) $3.80
  • Onion Rings (8) V $2.00
  • Pizza Bread V $7.00
  • 2 Fried Eggs $3.00
  • Chocolate Brownie $12.50
    • Served with ice cream & cream
  • Bowl of Fries Sml $4.50 Large $7.50
    • Served with Aioli and tomato sauce
  • Crumbed Chicken Salad $21.50
    • Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
  • Pacific Seafood Chowder $12.50
    • Served with warm bread
  • French Toast $15.50
    • French toast with seasonal berries, maple syrup and cream
  • Steak Sandwich $19.50
    • Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
  • Kids Fish and Chips $10.50
    • Served with fries & tomato sauce
  • Squid Rings Sml $8.00 Large $12.50
    • Served with fresh salad and fries
  • Coleslaw $4.00
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
  • Lamb shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Bread and dips $10.00
    • Comes with 3 chef special dips
  • Falafel $16.00
    • Main size falafel comes with salad, rice, hummus, tzatziki
  • Farm vegetable $19.00
    • Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
  • Lamb salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Mixed shish kebab $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
The White Pear Cafe

The White Pear Cafe

location

Address

188 Parklands Avenue, Bell Block, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067554590

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Bar Not Available ,  Group Meal ,  Seating ,  Highchairs Available ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
188 Parklands Avenue, Bell Block, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
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