A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
Chicken Or Beef Korma $19.99
Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
Papadum Platter $8.99
Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
Malai Kofta $18.99
Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
Individual Side Dish each $2.99
Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
Chicken Lababdar $20.99
Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Naan $4.50
Plain Flour Bread Baked In Tandoor, Garnished With Butter
Aloo Gobhi $18.99
Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-meat & cheese $11.90
-meat, fish or vege $2.00
-large $14.50
taco $6.00
Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
quesadilla $9.90
Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Beef Stew $17.00
A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Kerala Fish Fry $13.99
Fish marinated with chefs special kerala spices and deep fried served with salad
Prawn Biriyani $18.00
Uttappam $12.00
Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Vegetable Spring Dosa $9.99
A paper-thin crispy pancake filled with vegetables
Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
Wonton
Pork wonton.
Vegetable Curry
Broccoli, cauliflower, mushroom, and carrots stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Lemon Chicken
Deep fried chicken portions served with lemon sauce.
Sweet 'n Sour Chicken
Deep fried chicken portions served with sweet 'n sour sauce.
Combination Curry
Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Vegetable Egg Foo Young
Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Rig 66 Burger $17.50
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Pulled Pork Burger $17.50
3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce