The White Pear Cafe in New Plymouth Menu

Nearby Sample Menus

Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19

Seafood Fried Noodles $12.00
Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
Yang Chow Fried Rice $12.00
Sweet & Sour Fish $15.00
Stir-fried Bokchoy with Garlic $12.00
Chinese Style Spicy Chicken or Beef $15.00
Sliced Beef in Sweet Chilli Sauce $12.00
Sliced Beef in Mongolian Hot Sauce $12.00

Good home hand cut fries $9.00
- W aioli and gravy
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings

Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Vegetable,Tomato and Garlic Butter N/A
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5

-sauces / sour cream $1.00
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
-large $14.50
-meat, fish or vege $2.00
-soft $7.50
-meat, fish or vege $2.00
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.

Lamb Biriyani $19.00
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Mixed Vegetable Biriyani $15.00
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves

-Add bacon $3.50
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
Bowl Fries $6.00
- w/ tomato sauce or Aioli Bowl
Extras $1.00
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
All meals are prepared fresh to order for your maximum enjoyment

Cheesy Weezy - cheesy chips topped with your choice $6.00
Hawaiian
-Mini $20.00
Chocolate Mousse GF $6.00
- Large $20.00
-Medium $17.00
Satay Chicken
- Large $22.00

S= single D=double
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons

12-2pm
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
Homemade Cabinet food also available, see staff.
-Extra fillings $0.50
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
Apricot Shortcake $5.50
- Served hot

Side of Fries $4.50 each
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
Side of Garden Salad $4.50 each
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
Omelette $17.50
- With Bacon
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread

Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Fries $5.00
- served with your choice of tomato sauce or aioli
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg

Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Toasted sandwich $5.00
- two stands filling from
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Kids Toasted Bagel $6.00
- with cream cheese & jam
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar

Coleslaw $4.00
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing

Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Mango Chicken $10.00
- Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese

The White Pear Cafe

Address

188 Parklands Avenue, Bell Block, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

Phone

067554590

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Cafe Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Takeout , Bar Not Available , Group Meal , Seating , Highchairs Available , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating

The White Pear Cafe in New Plymouth Menu

Nearby Sample Menus