Address
188 Parklands Avenue, Bell Block, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
The White Pear Cafe in New Plymouth Menu
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BREAKFAST MENU- Porridge $9.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
- Fruit Toast with Butter $5.00
- Eggs on Toast (Gluten Free available) $8.00
- -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
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Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
LUNCH MENU- Smoked Chicken + Bacon Salad (Gluten Free) $15.00
- Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Braised Steak with Mash and Spinach (Gluten Free) $13.00
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
LITE BITES MENU- Cheesy Bacon Wedges $12.50
- Fries S $3.50 / L $7.50
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Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- -2 fill $6.20
- -3 fill $6.70
KIDS MENU- Cheerios with Bread $6.00
- Bacon Pasta $6.00
- Chicken Nuggets with Fries $6.00
- Fish n Chips $6.00
- 2 Filled Toasties with Fries $6.00
Nearby Sample Menus
-
Monte Christo $16.9
- Chicken, streaky bacon, cranberry sauce, camembert, red onion & creamy mayo
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Chicken Waffle $22.5
- Southern fried chicken on a savoury corn waffle served w/ bacon, hollandaise & smoky onions.
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Classic Caesar Salad $16.5
- Streaky bacon, shaved parmesan, croutons, cos lettuce & a soft poached egg
- Gluten Free Bagels Available- add $2
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Baltimore Jack $20.9
- Prime Angus ground beef patty, streaky bacon, smoky BBQ sauce, cheddar cheese, egg, beetroot chutney & mayo.
- Salmon fillet, cream cheese, capers & watercress $17
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Quincy Jones (V) $18.9
- Quinoa & feta pattie w/ house made pesto, beetroot chutney,tomato relish & mayo.
- Your Choice
-
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
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Polenta Crumbed Calamari (GF ** ) $16.80
- Kale and radish salad with roasted peanuts and thai styled dressing
-
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
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·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
- Garlic Butter & Herb Loaf $10.50
- Avocado $5.50
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World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
-
Petti Loaf’s $12.80
- With house dips
- Beef Fried Noodles $12.00
- Chinese Style Spicy Chicken or Beef $15.00
- Sauteed Shredded Pork in Peking Style Sauce $12.00
- Sweet Corn Soup $5.00
- Sliced Beef in Sweet Chilli Sauce $12.00
- Sliced Beef with Broccoli in Oyster Sauce $12.00
- Deep fried Eggplant in Yuxiang Sauce $12.00
- Yang Chow Fried Rice $12.00
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Chicken Tikka Masala $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
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3 Mixed Pakora $8.00
- Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
- Garlic Naan $4.50
-
Rogan Josh $20.99
- Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
- Plain Rice $3.99
-
Mango Chicken $21.99
- Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
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Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
-
Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
- Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
- Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
- Bluff oysters, shallots, red wine vinegar $4.00
- Potato Croquettes $4.90
- Duck Fat Potatoes $7.90
- Vine Tomatoes $4.90
- Pork, sage, porcini cream $3.00
- Lamb, chilli, rosemary, balsamic $3.00
- -Combination $13.50
- -Seafood or Prawns $16.50
- Laab Duck $16.50
- -Chicken, Beef or Pork $13.50
-
Prawns Tempura $ 9.00
- 4 pcs
- -Prawns $16.50
- -Vegetables $13.50
- -Vegetables $13.50
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Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
- - Tomato $3.50
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Savoury Mince $16.50
- On toast w poached eggs & holly
- - Florentine 'spinach' & mushroom $18.00
- - Avocado (when in season) $3.50
- Fries
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Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
- - Bacon $17.50
-
Rack of Lamb $36.00
- with roast vegetables & gravy with a side of mint sauce
- Battered or Crumbed Scallops $17.50
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Paua Fritters (100%) $37.00
- with handcut chips & salad
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Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
- ●mains
-
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
- -1 doz $49.50
- -1/2 doz $20.00
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Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
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1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
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Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
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Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
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Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
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Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
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Chiken wings $16.00
- Hot and spicy w ranch dipper
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Good home hand cut fries $9.00
- W aioli and gravy
- Tartare sauce $2.80
- Paua fritter(100%) $6.80
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Kiddie pack 1 $6.00
- Kiddie fish, kiddie hot dog & chips
- -sausage rolls / mince savouries/
- Extra fillings $1.00
- Lasagne square $2.90
- Hot dog $2.90
- Gf option available
-
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
- Angus Pure T-Bone Porterhouse 400g
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
- Tables Artisan Cheese Selection
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
- Fries $5.00
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Apricot Shortcake $5.50
- Served hot
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Steak & Onion T/S $9.00
- Served with Fries.
- HotDog & Chippies $7.50
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Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
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Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
- Garlic Bread $3.50
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Aloo Matar $14.90
- Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
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Murg lababdar $14.90
- Tender pieces of chicken cooked with garlic, ginger, onion and tomato gravy to perfection topped with coriander leaf
- Cheese and Garlic Naan $4.00
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Lamb or chicken Biryani $14.90
- Basmati rice and meat cooked with spices and condiments in hyderabadi style
- Mango Chutney $2.50
- Gukab Jamun (5 pcs) $5.00
- Mixed Raita $3.00
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Lamb Vindaloo $14.90
- Lamb cooked in authentic vindaloo gravy "Goan" style
- -large $19.50
-
Pork Ribs $19.50
- marinated in spicy homemade BBQ sauce, served with fries and salad
- -Small $11
- -large $19.50
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Tempura Prawns $12.50
- with sweet chilli aioli
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Fish Burger $18.50
- tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
- -large $21
-
Margherita
- fresh basil, mozzarella, tomato
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VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
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FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
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GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.
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REEF & BEEF add $9.00
- make your steak a reef and beef.
- Confit garlic butter
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MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
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CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello
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WEDGES $12.50
- served with sour cream & sweet chilli.
The White Pear Cafe
Phone
067554590
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Takeout , Bar Not Available , Group Meal , Seating , Highchairs Available , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
188 Parklands Avenue, Bell Block, Bell Block, New Plymouth, Taranaki, 4312, New Zealand
- New Plymouth Cafe Food Menus
- Taranaki Cafe Food Menus