Address
109 Main Street, South Wairarapa, Wellington, 5712, New Zealand
The White Swan Dining Room - The White Swan Hotel in Auckland Menu
Are you the owner? Manage this listing for free.
The White Swan Dining Room - The White Swan Hotel in Auckland has no menu available, but can choose from many other options such as Granola or Buckwheat Porridge (GF) from Moloko Cafe. Coffee Lab offers many options including -Chicken and -Salmon. Stables Takeaway includes a wide range like AMERICAN HOT DOG or CHIPS. 2 Eggs and Butter & garlic grilled button mushrooms from . Shadows Tavern offers Panmure Bakehouse and Combo No 6.
Nearby Sample Menus
-
Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
-
Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
-
Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
-
Red Dragon $12.80
- bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
-
Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
-
Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
-
Shoyu Butter Ramen $ 10.80
- homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
-
Fried Rice $ 9.80
- spring onion, pork, egg
-
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
-
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
-
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
-
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
- Bagels $15
-
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
-
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
-
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
-
Pan-fried scallop
- Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
-
Crab Croquette (2pcsl $6
- Deep Fried Crab Croquette
-
Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables
-
Braised pork belly $22
- Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
-
Oyster $12
- Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
-
Grilled hamburger steak
- Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
- Stir fried veg: bean sproout
- Seasoned crispy seaweed $3
-
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
-
Plain Naan $2.50
- Plain floor bread garnished with butter
-
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
-
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
-
Kadhai Chicken $15.00
- Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
-
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
-
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
-
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
- Side Salad with French dressing 7.50
-
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
-
Soft lemon meringue 14.00
- shortbread & crispy textures
- Side vegetable 7.50
-
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
-
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
-
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
- Side Dauphinoise potato 7.50
- Dozen Won Tons $15.00
- Sandwiches $6.00
- Steak cashew & vege $15.50
- Gravy small $2.50
- Combination Seafood & Vege $17.00
- Prawn $14.50
- Prawns $5.00
- Pork $13.00
-
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
-
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
-
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
-
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
-
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
-
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
-
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
-
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
- -Prawn $30.00
-
Enchiladas $23.00
- Two corn tortillas rolled with your choice of filling, rice beans, cheese, topped with sauce, then caked, served with sour cream & pico de gallo, Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
-
Quesadilla grande (G)
- A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
-
Nachos
- Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
- -With grilled chicken $17.00
-
Tequila lime chicken $27.00
- Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
-
Spicy bites de queso $13.00
- Homemade breaded and deep fried "bites" stuffed with cream cheese, jalapeños seasoned with our house spice, ready to dip into our tasty roja sauce
-
Curly fries (G) $7.00
- Served with chipotle aioli & tomato sauce
-
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
-
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
-
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
-
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
-
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
-
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
-
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
-
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
- Extra $ 4.50
- Extra $ 4.50
- Extra $ 4.50
- Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
- Falafel $ 10.00
- Meat 4 2.50
- Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- Chicken (Large/Medium) $ 11.50/ $ 9.50
-
DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
-
KIMCHI JJIGAE $15.00
- spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
-
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
- SALAD
-
AL-TANG $16.00
- spicy fish roe soup with tofu and vegetables served with 3 side dishes
-
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
-
DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
- MINI BIBIMBAP
-
Kab Moo $7.00
- Homemade pork crackling
-
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
-
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
-
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
-
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
-
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
-
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
- Sticky rice $3.00
-
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
-
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
-
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
-
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
-
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
-
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
-
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
-
Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
- Sausage Roll
- Cottage cheese, carrot, cucumber & capsicum $3.00
- Fruit
- Date & Orange
- Salmon, cream cheese & cucumber $3.00
- Any 4 For $7.00
-
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
- Quinche $3.50
- Sausage Roll $1.00
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Potato Top $3.20
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Bacon & Cheese Twist $1.50
The White Swan Dining Room - The White Swan Hotel
Phone
063048894
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Kids Area , Cash , Groups , Lunch , Luxury Dining , Bar Scene , Seating , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
109 Main Street, South Wairarapa, Wellington, 5712, New Zealand
- Auckland Bar Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Pizza Menus
- Auckland Pub Food Menus
- Auckland Vegetarian Menus
- Auckland Region Bar Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Pizza Menus
- Auckland Region Pub Food Menus
- Auckland Region Vegetarian Menus