The White Swan Dining Room - The White Swan Hotel in Auckland Menu

The White Swan Dining Room - The White Swan Hotel in Auckland has no menu available, but can choose from many other options such as Granola or Buckwheat Porridge (GF) from Moloko Cafe. Coffee Lab offers many options including -Chicken and -Salmon. Stables Takeaway includes a wide range like AMERICAN HOT DOG or CHIPS. 2 Eggs and Butter & garlic grilled button mushrooms from . Shadows Tavern offers Panmure Bakehouse and Combo No 6.

Nearby Sample Menus

Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
  • Kuzu shish & chips $13.00
    • Free range spring lamb back straps, french fries or rice
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Prawns tava (GF) $14.50
    • Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Tzatziki with bread (GF) $10.00
    • Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
  • Meat lovers $24.00
    • Free range chicken, free range lamb, mushrooms, onions
Kaya (sample menu)
  • ddukbaegi bulgogi $15.00
  • spicy chicken fried noodle $14.00
  • -add cheese $3.00
  • corn cheese $14.00
  • spicy beef soup $15.00
  • steamed egg $6.00
  • kimchi fried rice (bacon/tuna) $15.00
  • kimchi stew (tuna/pork) $15.00
Pepper Jacks (sample menu)
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • Gluten free(GF) - other options available
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
Wintergarden Cafe (sample menu)
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Hand cut fries with fresh aioli $8.50
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
Cafe Abyssinia (sample menu)
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Shubh Takeaways (sample menu)
  • 2 curries, rice and 2 Roti $11.00
  • Okra Large $8.00 Small $4.50
  • Cauliflower & potatoes Large $6.00 Small $3.50
  • Chicken Tikka Dry
  • Half $10.00
  • Plain Rice $2.00
  • Yogurt Curry Large $5.00 Small $3.00
  • Small $5.00
Takapuna Beach Cafe and Store (sample menu)
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Fior di latte, heirloom tomato, ciabatta $24.00
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • passionfruit sorbet
  • double chocolate
  • Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Puhoi Pub Hotel & Stables (sample menu)
  • Salsa Nachos $14.00
  • Eggs on toast $8.00
  • Soup of the Day $9.50
  • Mussel Fritters & salad $18.00
  • Cheesecake $10.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Seafood Chowder & Garlic Bread $18.00
  • Seafood Platter $4800
    • Fish bites, squid rings, battered mussels & chips
Kabo Rae (sample menu)
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Al-tang $30.00
    • Fish roe soup
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
Kingsland Sushi (sample menu)
  • Miso soup $2/$3
    • small/large
  • Tempura prawn udon $14
  • Takoyaki $2.2
  • Tofu udon $12
  • Teriyaki chicken $2.5
  • Mushroom $3
  • Tempura prawn $2.0
  • Tempura prawn $1.3
Rothko at Sculptureum (sample menu)
  • Autumn foraged salad, lemon $10.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Flash fried squid, lemon & horopito $14.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Cauliflower, vadouvan, radish, herbs $10/18
K L Cafe (sample menu)
  • -Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • ●Scallop
  • ●Special
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • ●Lamb
Popa's Pretzel (sample menu)
  • Lahme Ajeen Pre Pie $6.99
  • Chicken Pre Pie $7.50
  • Lahme Ajeen Manakish $7.99
    • Labanese Mince Meat With Pomegranate & Herbs
  • House Manakish $8.50
    • Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
  • Vegan Manakish $7.99
    • Zaafar, Spinach, Walnut, Corn & Vegetables
  • Chocolate & Walnut $4.99
  • Cheddar Cheese $4.99
  • Cheese & Mermite Manakish $5.99
Craft Kitchen (sample menu)
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $18.00
    • with portobello
  • Salad $15.00
    • Salad with smoked salmond
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
Haji Baba Takeaway (sample menu)
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
The White Swan Dining Room - The White Swan Hotel

The White Swan Dining Room - The White Swan Hotel

location

Address

109 Main Street, South Wairarapa, Wellington, 5712, New Zealand

phone

Phone

063048894

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Kids Area ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
109 Main Street, South Wairarapa, Wellington, 5712, New Zealand
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