The White Swan in South Wairarapa Menu

SNACKS- All Day SNACKS- All Day
  • Cone Of Fries W Aioli G/F $8.00
  • Spiced Roasted Nuts $7.00
  • Marinated Olives & Feta $8.00
PIZZA BREAD- All Day PIZZA BREAD- All Day
  • Garlic / Cheese / Herb $9.50
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
SMALL PLATES- All Day SMALL PLATES- All Day
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
BURGERS W FRIES AND AIOLI- All Day BURGERS W FRIES AND AIOLI- All Day
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
MAINS- Lunch MAINS- Lunch
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
DESSERT- Lunch DESSERT- Lunch
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
MAINS-Dinner MAINS-Dinner
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • - Scotch Fillet 180 Gms $35.00
  • - Sirlion Steak 220 Gms $30.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
DESSERT- Dinner DESSERT- Dinner
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00

Nearby Sample Menus

  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • SCALLOP $1.80
  • CRUMBED $3.30
  • POTATO FRITTER $1.20
  • MUSSEL $1.00
  • CHIPS $3.00
  • LASAGNA TOPPER $3.00
  • CHICKEN NUGGETS $0.80 each
  • BACON $8.80
  • Spring roll $2.30
  • Squid rings $0.80
  • Oyster $1.80
  • Roast Pork $11.00/$8.00
  • Deep fried ice cream $3.00
  • Combination Meats $11.00/$8.00
  • Steak $3.00
  • Fish burger $4.50
  • Chips 1/2 Scoop $1.80
  • Potato Fritter $1.20
  • Chicken tender $2.70
  • Lasagne Topper $4.00
  • Fish $6.50
  • Kumara $4.80
  • 5x Crumbed Mushrooms $4.80
  • Jam donut $2.00
  • Kumara Chips $ 5.00
  • Cheese Burger $ 4.50
  • Pineapple Burger $ 4.50
  • Wedges $ 5.00
  • Corn Fritter $ 2.50
  • Bacon Fritter $ 3.50
  • Paua Fritter $ 7.50
  • Bluff Oysters $ 3.00 (Each)
  • Hummus $11.00
    • toasted flat bread
  • Small $6.50 / Large $10.50
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Chocolate sauce + choc shavings
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • CURLY FRIES $9.00
    • with aioli
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • - Garlic Bread Starter
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • Sticky Date Puding
    • butterscotch, ice cream
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • E10 Breads $15.00
    • trio of house-made dips
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Bacon & Egg + Cheese $4.50
  • Scoop of Chips $3.00
  • Small Box of Chips $3.90
  • Large Box of Chips $7.20
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Big Piece of Chicken $3.20
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Ham Cheese and Pineapple $4.50
  • Chef’s side of the day $9.00
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • 2 FILLINGS $5.00
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • THIGHS each $4.50
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • PIE MEAL $12.50
    • with salad & creamy mash
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • Served Salmon with Rice & salad $20.00
  • Whitebait Fritter $12.00
  • Shrimp Cocktail $10.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Apple & berry Crumble
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Chicken & Chips
  • Hot Chocolate Fudge cake
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Half a hot smoked salmon fillet $14
  • Chocolate Brownie $6
  • French duck and mushroom terrine $22
  • Hot smoked salmon fillet $22
  • Half a French duck & mushroom terrine $12
  • Dolmades drizzled with tahina $12
The White Swan

The White Swan

location

Address

3/109 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

phone

Phone

043048894

clock

Opened hours

Saturday 8am–12am Sunday 8am–12am Monday 12–11pm Tuesday 12–11pm Wednesday 12–11pm Thursday 12–11pm Friday 12–11pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/109 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
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