The White Swan in South Wairarapa Menu

SNACKS- All Day SNACKS- All Day
  • Cone Of Fries W Aioli G/F $8.00
  • Spiced Roasted Nuts $7.00
  • Marinated Olives & Feta $8.00
PIZZA BREAD- All Day PIZZA BREAD- All Day
  • Garlic / Cheese / Herb $9.50
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
SMALL PLATES- All Day SMALL PLATES- All Day
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
BURGERS W FRIES AND AIOLI- All Day BURGERS W FRIES AND AIOLI- All Day
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
MAINS- Lunch MAINS- Lunch
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
DESSERT- Lunch DESSERT- Lunch
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
MAINS-Dinner MAINS-Dinner
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • - Scotch Fillet 180 Gms $35.00
  • - Sirlion Steak 220 Gms $30.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
DESSERT- Dinner DESSERT- Dinner
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00

Nearby Sample Menus

  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Selection of Gelato and Sorbet $11
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Fries and aioli $6.50
  • SQUID RING $1.00
  • FISH $3.00
  • HOT DOG $2.50
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • CHEESE $7.50
  • VEGETARIAN ROLL $3.00
  • CRABSTICK $1.60
  • EXTRA MEAT FILLINGS $2.20
  • Deep fried ice cream $3.00
  • Stuffed mushrooms $1.50
  • Chicken wings $1.80
  • Chicken and Corn Soup $7.00
  • Crispy skin chicken $9.50
    • half
  • Spring roll $2.30
  • Won Ton $11.00/$8.00
  • Roast Pork $11.00/$8.00
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Works Wedges $10.50
    • 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
  • Stuffed Mushroom $2.00
    • Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Fresh Bluff Oysters $3.70 or 2 for $7
    • Premium grade oysters - while stocks last
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Lasagne Topper $3.00
    • Leader brand, crumbed lasagne.
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
  • Wedges $4.50
  • 1/4 Chicken $5.50
  • Kumara Chips $5.00
  • Chicken Wing $1.50
  • Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Chips 1/2 Scoop $1.80
  • Hawaiian $6.80
  • Chicken tender $2.70
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • Crab Stick $1.80
  • Curry Roll $2.80
  • Kumara $4.80
  • Ham Burger $4.00
  • Cheese Burger $ 4.50
  • Egg Burger $4.50
  • Kumara Chips $ 5.00
  • Paua Fritter $ 7.50
  • Chips $ 5.00
  • Bacon Fritter $ 3.50
  • Wedges $ 5.00
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Beef & Egg + Cheese $4.90
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Drum & Chips $4.50
  • 2 Big Pieces & Chips $8.20
  • Ham Cheese and Onion $4.50
  • Big Piece of Chicken $3.20
  • Scoop of Chips $3.00
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • PIE MEAL $12.50
    • with salad & creamy mash
  • 2 FILLINGS $5.00
  • Homemade soup $12
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Vernerdi Gluten free bread (toasted) $2
  • Tea/Plunger coffee (per person) $5
  • Additional hot organic crusty bread roll $2
  • Olives $12
  • French duck and mushroom terrine $22
  • Garlic bread $8.00
  • Ice CreamSundae $6.00
  • Chicken & Chips
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Burgers & fries $16.00
  • Whitebait Fritter $12.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Mini Hot Dogs & chips
The White Swan

The White Swan

location

Address

3/109 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand

phone

Phone

043048894

clock

Opened hours

Saturday 8am–12am Sunday 8am–12am Monday 12–11pm Tuesday 12–11pm Wednesday 12–11pm Thursday 12–11pm Friday 12–11pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/109 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
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