We use fresh Talley's mussels, and batter them to order.
Angus The Taniwha $11.80
The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Onion rings in a crispy cider batter served with aioli
Pork Ribs (St Louis Cut) $22
slow baked in our own bbq sauce With chips and salad
Garlic Bread $9
Freshly baked ciabatta with lashings of our own garlic butter
Steak Kebab 2 $14 OR 4 $25
Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Honey mustard Chicken Salad $20
On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
300g Ribeye Steak $30
Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bangers & Mash (The Irish Way) $20
Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.