The Whole Hog in Christchurch Menu

The Whole Hog in Christchurch has no menu available, but can choose from many other options such as Lemon Tart or Chocolate Cake from Clink Restaurant & Bar. Belgian Beer Cafe offers many options including - Petit Salad and - Roasted mushroom, bacon, roasted potato, egg, tomato. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Edamame and Tasty spicy sprouts from . Samurai Bowl offers Pegasus Arms and Seafood Skewers.

Nearby Sample Menus

  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Garlic & Cheese Naan $5.00
  • Cumin Rice $3.99
  • Garlic Naan $3.50
  • Vegetable Jaypuri $14.99
    • Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
  • Rita $3.00
  • Mango Chutney $2.00
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
  • Jin Siu Mai $5.00
  • Beef Brisket Rice $10.00
  • Salted Fish Chicken Fried Rice $10.00
  • Wonton Noodle Soup $10.00
  • Chinese Chives Dumplings $4.50
  • Taro Buns $3.50
  • Young Tofu $5.00
  • Hok Gan Noodles $10.00
  • Squid Rings (each/doz) $0.80/$8.00
  • Pacific Oysters (each/doz) $1.50 /$16.00
  • Gurnard $5.00
  • Homemade Spring Roll $2.60
  • Chicken Patty $ 2.20
  • Crumbed Prawns (each/doz) $1.00 /$10.00
  • Chips $2.40
  • Kumara Chips $4.20
  • SAUSAGES $2.40
  • ONION SAUSAGES $2.40
  • KUMARA CHIPS (400g) $4.50
  • CHIPS ($1.60 1/2 scoop) $2.40
  • MINI SPRING ROLLS $6.00 doz
  • WON TONS $4.80 1/2 doz
  • FISH $2.60
  • - Extra chocolate $1.00
  • Noodle $3.00
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • 5x Large Spare Ribs $10.00
  • 8x Large Deep Fried Wontons $8.00
  • Vegetarian $14.00
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Black Tiger Prawns (7 Pieces) $18
  • Roasted Duck $18
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Crispy Pork $16.50
  • Steamed Rice Per Portion $3
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • 76. Kanpung Chicken $19.00
    • Battered chicken stir-fried in a delicious spicy garlic sauce
  • 9. Cathay's Beef $19.00
    • Stir-fried marinated beef with black pepper
  • 6. Chicken Corn Soup $7.50
  • 10. Chicken with Black Bean Sauce $13.00
  • 20. Beef with Black Bean Sauce $13.00
  • 50. Beef Black Bean Sauce with Rice $13.00
  • 72. Combination Fried Noodles $11.00
  • 42. Sweet and Sour pork with Rice $13.00
  • Yakisoba (Pork Fried Noodle) $15.00
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Squid $4.00
  • Tuna $5.00
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • Chicken Teriyaki & Tempura Set $17.00
  • Assorted Sashimi Set $18.50
  • Takoyaki (Octopus Ball) (6pcs) $6.80
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • Confit garlic & thyme baby potato $5
  • 500g aged ribeye on the bone $45
  • Ploughman’s lunch $16
    • cold cut meats, cheddar cheese, pickled vegetables, relish, breads
  • Hand cut chips $5
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Ora King smoked salmon $19
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Lamb Rogan Josh $17.50
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Malai Kofta $14.00
    • Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
  • Kashmiri Pulao $7.00
    • Basmati rice cooked with almond, cashew nuts and sultanas
  • Mint Chutney $2.00
    • Yoghurt mixed with mint, green chillies and spices
  • Daal Tadka $14.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
  • Prawns Koliwada - 10pcs per portion $18.00
    • Prawns dipped in a spiced chickpea flour batter and deep fried
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Whole $ 20.00
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 1 390 ml soft drink
  • Quarter $ 7.50
  • 3 Roast Potatoes
  • 3 Roast Potatoes
  • Roast Roll
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Kumara hash $6.5
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Mushroom $4 50
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Add poahed egg $ 2.50
  • Akaroa Salmon $6.5
  • Add chicken $7.50
  • Small - serves 2 $32.50
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Add chicken $7.50
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Add salmon $9.00
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Wood-fired flatbread with hummus & dukkah $15.50
The Whole Hog

The Whole Hog

location

Address

91 Hereford Street, Christchurch 8052, New Zealand

phone

Phone

022-655-4266

clock

Opened hours

Monday: 09:30-14:30, Tuesday: 09:30-14:30, Wednesday: 09:30-14:30, Thursday: 09:30-14:30, Friday: 09:30-14:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Fast Food

features

Features

Breakfast ,  Cash

Location
91 Hereford Street, Christchurch 8052, New Zealand
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