The Whole Hog in Christchurch Menu

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The Whole Hog in Christchurch has no menu available, but can choose from many other options such as Lemon Tart or Chocolate Cake from Clink Restaurant & Bar. Belgian Beer Cafe offers many options including - Petit Salad and - Roasted mushroom, bacon, roasted potato, egg, tomato. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Edamame and Tasty spicy sprouts from . Samurai Bowl offers Pegasus Arms and Seafood Skewers.

Nearby Sample Menus

Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Berry and Kiwi Pavlova $12
- served with cream
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries

Streaky bacon $5.00
Fries with tomato sauce & aioli $7.50
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Salad greens with a sweet shallot vinaigrette $6.50
Pasta of the Day POA
- Please see our blackboard special
Hash browns $4.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Sauteed spinach $4.00

Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Herb & garlic bread $5.50
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Raspberry creme brule / pistachio biscotti $13.00
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream

Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
GF $18.00

Avocado smash $3.00
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Check out our Cabinet for today’s Bakes $4.50
- Slice
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto

Meats $4.50
Pot of Boiled Rice $5.50
Lemon Blue Cod $13.50
Chicken Noodles $12.00
Pork mushroorm on Rice $12.00
Prawn Curry on Rice $13.50
Lemon chicken $12.50
Roast Pork Fried rice $12.00

Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
California Roll (Prawn & Avocado) $14.00
BBQ Eel & Egg Omelette Don $21.00
Tobiko $4.00
Seaweed Salad $9.00
- White Sesame Dressing
Seafood Tempura $24.00
Yakisoba (Pork Fried Noodle) $15.00

Deluxe Cheese Toastie $8
Haast Whitebait Fritter $8
Plus Fried Eggs $1
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Smoked Chicken Sage / Onion Relish $10
Best Bacon Buttie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Duck's chins cooked in brine $8.00
Stir fried seasonal vegetables with oyster sauce $12.60
Crispy skin chicken $12.00 / $22.00
- half / whole
Peking duck 1 course (skin with pancake) $55.00
Stir fried bamboo shoots with oyster sauce $12.60
Jelly fish with seasame and chilli $10.00
Clams with hot chilli sauce (subject to availability) $18.00
Chicken with black bean sauce $16.80

CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
SEASONAL HOUSE SLAW (GF)( V) $8.00
OKRA RATATOUILLE(GF)(V) $9.50
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00

Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
and choose TWO of below:
Salmon Sashimi Regular $ 29
• Tender Eye-Fillet
Sashimi Regular $ 26
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes

Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.

Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Panini $8.00
Garlic bread (herbs, garlic butter) $5.00
Italian (olives, salami, mushrooms )
Vege (spinach, olives, mushrooms )
Pizza (with a homemade tomato sauce base) $10.00

Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily