The Whole Hog in Christchurch Menu

The Whole Hog in Christchurch has no menu available, but can choose from many other options such as Lemon Tart or Chocolate Cake from Clink Restaurant & Bar. Belgian Beer Cafe offers many options including - Petit Salad and - Roasted mushroom, bacon, roasted potato, egg, tomato. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Edamame and Tasty spicy sprouts from . Samurai Bowl offers Pegasus Arms and Seafood Skewers.

Nearby Sample Menus

  • MEAT PATTY $2.20
  • CORN FRITTER $2.20
  • HOT DOG $2.20
  • EGG $4.30
  • CALAMARI RINGS 6 FOR $5.50
  • MONSTER $7.80
  • CHOW CHOW $4.30
  • AKAROA COD CRUMBED $5.20
  • All served with Moroccan Hat bread
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Berber couscous (vegetarian) $17.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Garlic king prawns $19.50
  • Pavlova Roulade With Turkish delight $7.90
  • Large $10.00
  • Medium $7.50
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Bowl of fries $6.90
    • Served with aioli and tomato sauce
  • Gourmet Beef Burger $13.90
    • Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
  • Slices from $5.40
    • Assorted Selection
  • Ham and cheese croissant $6.90
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Plain udon $8.90
  • Chicken curry $12.90
  • Chicken katsu curry $15.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
  • Vegetarian Kebabs $4.50
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Fruit Salad $3.50
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Mozzarella Cheese $3.00
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
  • Pita Bread $2.00
  • Sweet & Sour Pork $11.99
  • Meat $3.00
  • CHICKEN WINGS $1.50
  • Chicken Tikka $2.00
  • ALOO MUTTER $7.00
  • Rojan Josh (with rice) $10.00
  • Chicken Tikka Masala $10.00
  • CHANNA MASALA $7.00
  • VEG. KORMA $7.00
  • Beef Vindaloo $10.00
  • Tiramisu $13
    • with chocolate soil
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Risotto of the Day N/A
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Pasta $15
    • with bacon and cheese
  • Lemon Fish $108.00
    • 8-10 servings
  • Pork Satay on Rice $12.00
  • Chicken on Noodles $12.00
  • Beef Cashew Nuts with vegetables $48.00
    • 3-4 servings
  • BBQ pork $18.00
  • Sweet & Sour Pork $48.00
    • 3-4 servings
  • Sweet & Sour Fish $13.00
  • Steak foo young $12.00
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Bowl of Fries with Sauce $5.00
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Deep Fried Wontons - one dozen
  • Chicken Pineapple
  • Mushrooms
  • Diced Pork (with Cashew Nuts)
  • Lemon Chicken
  • Sweet and Sour Wonton
  • Nasi Goreng (Rice)
  • Sliced Beef (with Oyster Sauce)
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Mini steak $9.50
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Veggie Patty N/A
  • Ranch N/A
  • Choc Chip N/A
  • Subway Seafood Sensation N/A
  • Thinly Cut Ready Salted N/A
  • Cucumber N/A
  • Italian Herbs & Cheese N/A
  • Steak and Cheese N/A
The Whole Hog

The Whole Hog

location

Address

91 Hereford Street, Christchurch 8052, New Zealand

phone

Phone

022-655-4266

clock

Opened hours

Monday: 09:30-14:30, Tuesday: 09:30-14:30, Wednesday: 09:30-14:30, Thursday: 09:30-14:30, Friday: 09:30-14:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Fast Food

features

Features

Breakfast ,  Cash

Location
91 Hereford Street, Christchurch 8052, New Zealand
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