The Whole Hog in Christchurch Menu

The Whole Hog in Christchurch has no menu available, but can choose from many other options such as Lemon Tart or Chocolate Cake from Clink Restaurant & Bar. Belgian Beer Cafe offers many options including - Petit Salad and - Roasted mushroom, bacon, roasted potato, egg, tomato. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Edamame and Tasty spicy sprouts from . Samurai Bowl offers Pegasus Arms and Seafood Skewers.

Nearby Sample Menus

  • Perigord
    • Walnut Praline Crunch
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • Oceana
    • Sea Salt Caramel
  • Mystery
    • Grand Marnier Orange
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • Very Berry
    • Berries Cointreau
  • She's Infamous Brownie $14.50
    • 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Chefs daily omelette special $16.50
  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • Vegetable Bowl $6.00
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • Hash Browns (x2) $4.00
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
  • Grilled Chicken and Pear Salad $24.00
    • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
  • Spanish Omelette $18.00
    • Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
  • Side Salad $6.00
  • Tomato $4.20
  • Paua Pattie $2.30
  • Chips $2.60
  • Cheese and Pineapple $5.00
  • Chicken & Cheese $6.50
    • with Meat
  • Pineapple $4.20
  • 12 Chicken Nuggets $9.00
  • Giant $7.20
    • Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Chole Bhatura $12.00
  • Tandoori Chicken Salad $13.00
  • Prawn Malabari $17.00
  • Prawn Biryani $17.00
  • Lamb Vindaloo $16.00
  • Lamb Pasanda $16.00
  • Bengali Fish $17.00
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Claypot Noodle
    • Crispy rolls with veggy and noodle in claypot
  • Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
  • Claypot Coconut Rice
    • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
  • 500g Mixed scoop $15.50
  • BBQ Vodka Cured Akaroa Salmon $14.00
    • Prelibato cucumber & horseradish cream
  • ''Rattle Ya Daggs'' $24.00
    • Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • Ginger chicken on rice $13.80
  • Malaysian curry chicken with rice $15.50
  • Cashew nuts, mushrooms, tomato $3.00/each
  • Beef with broccoli $17.00
  • Beef with ginger and spring onion $19.00
  • Roast pork curry fried rice or chow mein $15.00
  • Jar choy & beef soup (small/large) $5.00/$10.00
  • Hot & sour soup (small/large) $5.00/$10.00
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Pig's stomach with black pepper $12.60
  • Chinese special soup of the day $4.00 / $7.50 / $14.50
    • small / medium / large
  • Pork with cashew nuts $18.90
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
  • Satay beef $18.90
  • Stir fried seasonal vegetables $12.60
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Stir fried squid with shrimp sauce $21.00
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Bacon Butties $6.50
  • Mushrooms & Tomatoes $3.00
  • Bagels $7.00
    • Cream cheese & jam
  • Bacon & Banana $12.00
  • Bacon & Mushroom $12.00
  • Apple, Cinnamon & Cream $12.00
  • Eggs Silvester $15.50
    • Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Rosemary & chilli marinated olives $9.5
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • Market Fish $
    • ask our wait staff
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • White Chocolate Fudge $4.50
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Carrot & pumpkin soup $16.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • -Combo $10.00
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • -Combo $10.00
  • -Combo $10.00
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
The Whole Hog

The Whole Hog

location

Address

91 Hereford Street, Christchurch 8052, New Zealand

phone

Phone

022-655-4266

clock

Opened hours

Monday: 09:30-14:30, Tuesday: 09:30-14:30, Wednesday: 09:30-14:30, Thursday: 09:30-14:30, Friday: 09:30-14:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Fast Food

features

Features

Breakfast ,  Cash

Location
91 Hereford Street, Christchurch 8052, New Zealand
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