The Whole Hog in Christchurch Menu

The Whole Hog in Christchurch has no menu available, but can choose from many other options such as Lemon Tart or Chocolate Cake from Clink Restaurant & Bar. Belgian Beer Cafe offers many options including - Petit Salad and - Roasted mushroom, bacon, roasted potato, egg, tomato. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. Edamame and Tasty spicy sprouts from . Samurai Bowl offers Pegasus Arms and Seafood Skewers.

Nearby Sample Menus

  • Swiss Cheese $1.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Side Salad $4.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • Pineapple $1.50
  • - On its own $24.90
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • The Dux Confection $14.00
    • A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
  • Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
  • Chicken Corn Soup $7.00
  • Sweet 'N' Sour Fish $11.50
  • Chicken with Black Bean Sauce $11.00
  • Curry Steak on Rice $10.50
  • Sweet 'N' Sour Chicken $12.00
  • Steak Fried Rice $10.00
  • Roast Pork Fried Rice $7.50
  • Spring Roll $2.50
  • Fresh fruit salad with granola $8.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Mushroom or Egg $1.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Blue/Brie Cheese $3
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Energy Drinks $5
  • Chicken Fried Rice with Pineapple $10.50
  • Honey Dew Green Milk Tea $5.80
  • Fried Kam-Pua (BBQ Pork) $11.50
  • Papaya Milk $5.20
  • Barbeque Pork Noodles Soup (BBQ pork) $9.00
  • Dumpling (pork) $10.50
  • Passion Green Tea $4.70
  • Honey Dew Green Tea $4.90
  • Beef Salad $12.50
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Vietnamese Laksa (No Rice) $12.50
    • Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet And Sour $12.50/ $14.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Roti & Peanut Sauce $6.50
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Green Curry $12.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • WE ARE COELIAC FRIENDLY
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • MAIN + SIDE $14.50
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • STEP ONE - CHOOSE YOUR MAIN:
  • ANY SALAD $9.50
  • HOT CHIPS $6.00
  • Slow Cooked Hoisin Pork Belly $18.00
    • Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Caramelized Banana & White Chocolate Bavarois $16.00
    • toasted coconut, lime & pineapple compote
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Lakes Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers & Quince paste
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
  • Pan Seared Lemon Sole $39.00
    • stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Croissant $5.00
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Bacon $6.00
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Hash Browns $5.00
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Pork $10.50
  • Mushroom / Bacon $1.50
  • BBQ Pork $11.50
  • Mushroom $3.90
  • Plain $9.50
  • Chicken $10.50
  • Steak $10.50
  • Vegetable $3.50
  • Chicken Schnitzel $ 4.50
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Roast Kumara (each) $1.20
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Potato (each) $ 1.00
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 3 Roast Potatoes
  • Combo 3 $ 13.50
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $12
    • Cheese & crackers
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Light Bites $3
    • Peanuts
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
  • Hot Blackcurrant $3.90
  • Avocado $3.70
  • Long Black $3.50
  • Bagels - Cinnamon and raisin $6.50
  • Latte - large cup $4.80
  • Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
  • Free Range Egg $6.00
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Kumara crisps, Cumin salt $6.50
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
The Whole Hog

The Whole Hog

location

Address

91 Hereford Street, Christchurch 8052, New Zealand

phone

Phone

022-655-4266

clock

Opened hours

Monday: 09:30-14:30, Tuesday: 09:30-14:30, Wednesday: 09:30-14:30, Thursday: 09:30-14:30, Friday: 09:30-14:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Fast Food

features

Features

Breakfast ,  Cash

Location
91 Hereford Street, Christchurch 8052, New Zealand
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