Simos in Christchurch Menu

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Seafood chowder $13.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00

Simo's warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50

Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Bean & Spinach Salad Med $7.50 Large $10.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00

Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50

Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball with tomato and oregano sauce $18.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Berber couscous (vegetarian) $ 17.00

Salad of the day N/A
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

Pavlova Roulade with Turkish delight $7.90
Banoffee Pie $7.90
Sticky Date and Toffee Pudding $7.90
Passion and lime Parfait $7.90
Black Forest Gateau $7.90
Three Berry Cheese Cake $7.90
Orange Almond Cake $7.90
Tiramlsu Cake $7.90
Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Starters
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00

Egg $2.00
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Salmon $5.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Toasted bread and spreads $5.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large

Chocolate Donut $2.30
Vege $5.60
12 Chicken Nuggets $9.00
FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
Onion Rings (dz) $8.00
Mushroom $4.20
Fish $2.60
Tomato $4.20

SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
CALAMARI $10.00
- Lime infused salt and pepper calamari
MALIBU PANNA COTTA $9.50
- With berry sorbet

-Salmon And Cream Cheese $14.70
-Eggs Benedict $19.00
- Grilled Ham
Bagels
Banana $2.10
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Sunday 7.30am - 2pm
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Bacon And Egg $11.00

Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?

Beetroot $3.40
Squid Rings 1/2 doz $4.50
Extra Fillings $1.00
Steak $4.40
Hawaiian $4.40
1/2 Chicken $11.00
Tomato $2.50
Bacon $3.40

Dessert of the day $4.50
- Ask at the counter
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Green salad
-Add edam cheese and bacon $11.90
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish

Prawn Cashew Nuts on Rice $14.50
Pork Chop Suey $12.00
Combination foo young $14.00
Steak with Black Bean Sauce $12.50
Prawn Curry on Rice $13.50
Sweet & Sour Pork $13.00
Steak Cashew nuts on rice $13.50
Roast Pork Pineapple on Rice $12.00

Bacon Burger $4.20
Ham Burger $3.40
Chicken Nuggets 6 for $4.00
HotDog $2.10
Kumara chips $4.00
Hoki (Batter/Crumbed) $3.50/$3.80
Banana Fritter $2.10
Chicken Burger $4.50

Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Beer Battered Fries $8.50
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus

Chicken Muchrooms on Rice
Combinaton Fried Rice
Lemon Chicken
Prawn Fired Rice
Steak Foo Young
Steak Pineapple on Rice
Chicken Cashew Nuts on Rice
Chicken Pineapple

Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
BITS ‘N’ PIECES
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.

Sole $5.00
Mushroom $4.00
Salmon $6.00
Plain $3.50
Bacon and Egg $4.50
Tarakihi $4.00
Double Meat $4.50
Cheese and Pineapple $4.00

Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise