The Wholemeal Cafe in Tasman Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
ADD EXTRAS ADD EXTRAS
  • Bacon $4
  • Chorizo $4
  • Salmon $6
  • Wilted greens $3
  • Avocado $3
  • Mushroom $3
  • Tomato fresh or fried $3
  • Hollandaise $3
  • Toast $3.5
  • Hash browns $3
  • One egg $3
LUNCH LUNCH
  • Check out our lunch N/A
    • specials board for more options.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
Wheelhouse Takeaways (sample menu)
  • Deep Fried Cream Donut $3.00
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • Tuk Bok Ki $13.00
    • spicy rice cake & Fishcake with veges
  • Gurnard $4.00
  • Mini HotDog $1.00
  • 1/2 Scoop normal or shoestring $2.50
  • HotDog $3.00
  • Crab Stick $2.00
Headquarters Cafe & Bar (sample menu)
  • Chips - Small / Large $6.50/$8.00
  • Superseed Granola Cup $14.50
  • Bacon & Eggs $15.50
  • Salmon Benedict $19.50
  • Selections - Platter for one $12.50
  • B.L.A.T $16.50
  • Mushroom Bruschetta $16.60
  • Soft Prawn Tacos $18.00
Sprig & Fern (sample menu)
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • -With half serve of crispy potato $21.00
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • -With half serve of crispy potato $20.50
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Cheese rolls $2.00
The Wooden Spoon Cafe (sample menu)
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
Richmond Roast House & Cafe (sample menu)
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • -Small $11.00
  • - Large $19.00
  • Pork
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • -Lamb $7.50
  • Extra Gravy
  • -Pork/Beef $6.50
The Apple Shed (sample menu)
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • -With liqueur
  • Fresh ciabatta with flavoured butter $7.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Beef fried rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Sweet & sour pork on rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • House special fried rice $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
Rimu Wine Bar (sample menu)
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
Precinct Dining Co (sample menu)
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
Hooked on Marahau (sample menu)
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • Blue Rock or Wangapeka Brie
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
Naked Possum Cafe (sample menu)
  • Tahr open sandwich (GF) $21.00
  • Anatoki smoked salmon salad $18.00
  • Venison open sandwich (GF) $21.00
  • Anatoki smoked salmon open sandwich $21.00
  • Kid's platter $9.00
    • A selection of finger Food
  • Tahr salad $18.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
Muses Cafe (sample menu)
  • Mini spring rolls $0.60
  • Sausage $3.50
  • Kids box w/ chips $5.00
  • Hotdog $3.80
  • 2 fish bites n/a
  • Chicken nuggets $0.60
  • Mussels $0.60
  • Half scoop chips $3.00
Petite Fleur at Seifried Estate (sample menu)
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • German Sausage & Fries $12.50
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
Clinker Cafe (sample menu)
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Potatoes croquets (4) $6
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
The Wholemeal Cafe

The Wholemeal Cafe

location

Address

60 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035259426

email

Email

wayne@wholemealcafe.co.nz

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating Not Available ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
60 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand
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