Address
60 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand
The Wholemeal Cafe in Tasman Menu
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ALL DAY BREAKFAST-
Cheese Omelette $14
- with toast or a simple salad.
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
-
Pancakes $16
- Banana and maple syrup with Berries or bacon
ADD EXTRAS- Bacon $4
- Chorizo $4
- Salmon $6
- Wilted greens $3
- Avocado $3
- Mushroom $3
- Tomato fresh or fried $3
- Hollandaise $3
- Toast $3.5
- Hash browns $3
- One egg $3
LUNCH-
Check out our lunch N/A
- specials board for more options.
Nearby Sample Menus
-
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
-
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
-
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
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HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
- ADD RUSTIC FRIES TO ANY FOR $5.00
- - Add extras $4.00
- Oyster $2.20
- Steak Burger $6.00
- Vegetarian Roll $3.10
- Bluff Oyster (season) $2.80
- Tomato Sauce Small Bottle $4.80
- Wonton $0.90
- 1/2 Wedges $3.50
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
-
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
-
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
-
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
-
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
-
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Onion Ring $0.70
- Giant Burger $8.50
-
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
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Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
- Fried Rice $12.00
- Vegetarian Burger $5.90
- Battered Sausage $3.20
-
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
- -With half serve of crispy potato $21.50
-
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- Gluten free options available on request.
-
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
- -With half serve of crispy potato $20.50
- Chefs choice cheesecake $10.50
- Pepperoni $23
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Beer Battered Fish & Chips $23
- With seasonal salad
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Edamame $7
- Steamed soy beans
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
-
Chicken Wings $9
- With chilli butter and ranch dressing
- All pizza bases are made here at the Inn
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Fries with citrus aioli (GF) $8.00
- Singapore style fried vermicelli $7.95
- Sticky rice with preserved meat $7.95
- Ginger & green onion stirred with mein $7.95
- House special fried rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Sweet & sour pork on rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
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Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Dolmades $5.00
- Greek stuffed vine leaves
- Nuts: - Small or Large Bowl $3.00 / $6.00
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
- Add smoked Salmon or Bacon for extra $4.00
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
- Add salmon $5.00
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EGGS $12.00
- Poached/fried, sourdough toast
- Tomato, avocado $12.00
-
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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BOWL OF CHIPS $7.00
- Aioli or tomato sauce
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SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
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ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
- Turkey & Ham N/A
- Flatbread N/A
- Ham, Egg and Cheese N/A
- Aioli N/A
- Wheat N/A
- Chicken & Bacon Ranch Melt N/A
- Roast Beef N/A
- Yoghurt N/A
- Venison salad $18.00
- Gluten free bread option available $5.00 extra
- -Or 1 cake $13.00
- Chocolate mud cake $10.00
- -Option of either 2 cakes $17.00
- Steak open sandwich $21.00
- Pizza bread $6.00
- Smoked chicken salad $18.00
-
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
-
Chick Pea Curry $21.50
- Served with cumin infused rice
-
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
-
Warm Garlic Bread $8.50
- With herbs
- German Sausage & Fries $12.50
The Wholemeal Cafe
Phone
035259426
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Groups , Lunch , Seating Not Available , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
60 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand
- Tasman Cafe Food Menus
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- Tasman Gluten Free Menus
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- Tasman Vegetarian Menus
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- Tasman Region Gluten Free Menus
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- Tasman Region Vegetarian Menus