The Windy in Auckland Menu

Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Soup of the Day $14.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Add Fried Egg $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00

Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
Prawns $11.80
Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
Black Pepper / Soy Paste Lamb Rack $28.00
Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
Soy/Steamed Chicken / Chicken with Ginger Flavour / Beef Brisket Noodles $10.00
Bream Sauce with Pickled Vege

fresh garlic and herbs, finished in a cream sauce $25
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Garlic Focaccia Bread (V) $3.5
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables

Garlic Naan $3.00
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Made with spices, slow cooked rice and meat or vegetables
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor

Falafel salaed $12.00
Hummus dip $6.00
- Garlic Pita Bread
Chips $3.50
- Tomato sauce
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Hot dog $6.00
- With Tomato Sauce
Satay lamb rice $14.50
- Peanut Satay with mediterannean Rice,hummus,salad,sauces.
Chicken rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Falafel salad $12.00

Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken
Mapo Tofu w rice $12.00
Fried Squid Rings $5.90
Sizzling beef/chicken in black bean sauce on rice $13.00
Garlic Toast $4.90
Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Meatballs in casserole $10.00
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia

SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
West Coast whitebait - fritter / champagne lime mayo $26.00
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Truffle steak fries N/A
French onion soup - melting smoked provolone crouton $19.50
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g

Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Soy Chicken Leg with Rice $15.00
- Soy Chicken Leg with Rice
Green Tea Red Bean Pudding $8.00
Roasted Poussin $17.00
- Roasted 350g Poussin / Shredded Lettuce
Braised Ox Tail Pot with Rice $21.00
- Red Wine / Mushroom / Ox Tail / Green Bean / Carrot / Onion with Rice
Iron Plate Seafood with Rice $20.00
- Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
Baked Escargots $17.00
- Baked Escargots (1/2 dozen) / Onion / Garlic / Mashed Potato
Japanese Style Flame Grilled Salmon with Salad $23.00
- 240g Salmon / Potato / Apple / Mixed Fruit
Baked Seafood with Bechamel Sauce on Rice $19.00
- Bechamel Sauce / Fish Fillet / Squid / Mussel / Prawn / Cheese / Mushroom / Broccoli

Nearby Sample Menus