The Windy in Auckland Menu

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Beef/Beef & Beef Flanks. $11.90
Chicken $11.90
Combination $12.50
(Hue) Spicy Beef $12.50
Sea Food $11.90

Special Pork Salad $13.00
Chicken/Pork Salad $11.90
Sea Food/Beef Vege $11.90
BBQ Pork Vege $11.90
Chicken/BBQ Pork Fried Rice $11.90

Chicken/Pork $11.90
Beef $11.90
Spring Roll $11.90
Grilled Pork Skewers $12.50
Sea Food $11.90

Marinated Chicken $11.90
Steamed Chicken Salad $11.90
Beef/Beef Flanks Salad $11.90
Grilled Pork Skewers Salad $12.50
Combination Low Carb Soup $12.50

Vietnamese Sub $7.00
Fried Prawn Sweet Corn $10.00
Chicken Sweet Corn Soup $8.00
Chicken Spring Roll
Summer Roll 3 for $7.00

Nearby Sample Menus

Shaslick royale $38
- Skewered portions of fillet with bacon wrapped oyster
Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce
Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Fillet mexicano $38
- Best fillet, grilled as you like it with a hot spicy sauce

Yakitori $7.90
- grilled chicken skewers
Takowasa $5.90
- raw octopus marinated in wasabi sauce
Thin tuna roll $6.90
- 8 rolls
Edamame $5.90
- soybeans in pods
Chicken heaven $22.90
- teriyaki chicken, torikara, chicken skewer, teriyaki chicken roll, salad, miso soup
Grilled squid $19.90
- dried & grilled whole squid
Banana tempura ice cream $6.90
- crispy tempura of gooey banana
Spinach $5.90
- w/ sesame sauce

Crispy tofu $13.50
- coated in salted duck eggs & spring onion
Kids Pancakes $8.50
- w Yoghurt or Ice Cream & Maple syrup
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
Portobello mushroom $4.00
Braised eggplant $14.00
- w tofu $ perilla
Smoked salmon $5.00
Roasted eggplant stuffed with pork mince served in tomato sauce $17.50

Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik

3. Malaysian Chicken $10.50
- Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
45. Seafood Nasi Goreng $12.00
- Combination seafood fried rice with bean shoots, onion, carrots, spring onions and peas
19. Gwi Lin Chilli Beef $10.50
- Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
44. Seafood Fried Rice $12.00
- A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
23. Seafood Mee Goreng $12.00
- Prawns, fishball, crab meat, calamari, mussels tofu with egg noodles and fresh seasonal veges in an Indian style sauce. (Mild medium hot)
36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup
55. King Prawn Chicken Box $12.00
- Udon noodles/thick egg noodles with king prawns, chicken and vegetables in a hot sizzling Yes sauce.
34. Curry Laksa $10.80
- King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce

The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
-with freedom toast $14.50
7:30am until 11am
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .

Bacon & eggs on toast $12.90
- fried
Omelette $17.50
- ham / vegetarian
Porridge $9.50
Blueberry hotcakes $17.50
- with bacon and banana
Toast $5.90
- white/brown/fruit
French Toast $17.50
Toasted Muesli $9.90
- banana & peach
Bacon & eggs on toast $12.90
- poached

$10.00 (6 rolls)
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
SWEET CORN SOUP
- Serve with crabstick meat and chicken strips
BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
NYONA FRIED RICE
$20.00 (Large)
STEAMED RICE $2.00 per bowl

Vege ten $10.00
- kumara beans and mushroom tempura
Agedashi Tofu $7.00
- deep fried tofu in tempura soup
Ikura $9.50
- salmon roe
Ice cream combo $10.50
- choose any 3 flavors
Salmon Tataki $15.00
- lightly grilled salmon sashimi with garlic citrus sauce
Okura ten $10.00
- okra tempura
Choco Snow White $8.00
- choco sauce wrapped with mochi
Scallops $12.00

Caesar Salad $15.00
Kumara Chips Large $7.50
Scallop $2.00
Tarakihi Deluxe $10.90
- Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
Tarakihi Wrap $8.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Jumbo Mussel $3.00
Angus Beef $9.90
- Grilled Angus beef patty, fresh salad, sliced bacon and crispy onion ring with mayonnaise and smokey BBQ sauce on a premium bun.
Onion Ring Large $5.50

All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
Loaded Seasonal Veg $19.90
- served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
Body Building Breakfast $19.90
- 3 eggs, tomatoes, bacon, sausages & mushrooms with fried potatoes, toast & relish, Scrambled - Poached - Fried
Palazzo Mess $18.90
- 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes

Scampi (3Pcs) $19
Chicken Roll $12
- Teriyaki Chicken
Beef Tataki $12
Sushi (L) $30
- Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
Sashimi & Sushi $23.9
- comes with Salad & Miso Soup
Fish Teriyaki Box $19
Sashimi (L) (35Pcs) $65
Spicy Pork Box $23.9

CHEESE $1.00
HOT CHIPS $3.50
Combo $14.99
HUMMUS $6.50
CHICKEN
GHERKINS $0.50
FALAFEL
CHICKEN

ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Spicy and optional extra spicy
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
All dumplings are proudly made by Mrs Wang
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Guo Tie $14
- Pan fried beef dumpling, celery

Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
Mixed Platter $9.50 p.p (R) / $9 p.p (T)
- (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
Tikka Masala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked with tomato, capsicums and thick onion sauce
Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves