The Windy in Auckland Menu

Nearby Sample Menus

Char Grilled Chicken
Char-Chicken on a Stick (Each) $5
Wedges, Salsa $8
- With Sour Cream
Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato
Add Side Dips (Each) $0.80
- Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
Pancakes & Maple Syrup
Venison
Salad $5

Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Dip Platter $12
- Three dips served with Turkish bread
Cucumber yoghurt $4
Rice $4
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
X1. Koobideh $8
Garlic yoghurt $4
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.

Standard $13.00
S6 Nuggets $5.00
- Deep fried Soy pieces
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
N2 BBQ Wonton Noodles $12.00
- Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
R16 Pickled Rice $10.00
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables

Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
Buttermilk Fried Chicken $19.00
- Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
From 3pm - 10pm
-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
Porridge $10.00
- Banana, berries
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado

Paneer Tikka Full $16.50
- Cottage cheese cubes marinated with yogurt, herbs & spices.
Matar Paneer/ Aloo $9.99
- Paneer/Potatoes and peas cooked in spicy curry.
Chicken Kolhapuri $9.99
- Hot and spicy chicken cooked in kolhapuri masala.
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
Butter Prawns $11.99
- Prawns cooked in a smooth tomato sauce.
Chicken Do Piaza $9.99
- Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
Paneer Tikka Masala $9.99
- Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
Chicken Tikka
- Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.

Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta

Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Yum Hed N/A
- a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.