Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
-
Bircher Muesli breakfast trifle $11.00
- whipped yogurt, berries, coconut >>
-
Smoked Chicken Salad $19.00
- soft egg, walnuts, potato, pomegranate molasses GF
-
Eggs on Toast $8.00
- poached or scrambled
-
CALABRESE $19.00
- chili, mozzarella, hot salami, olives
-
MARGHERITA $14.00
- mozzarella, garlic, basil
- Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
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Citrus Cured Salmon $17.00
- beetroot mayo, fennel, radish, rye crisp, creme fraiche
- Roast Pumpkin with Dahl lentils GF V $8.00
- Nasi goreng (rice) $13.00
- Jumbo $6.80
- Tomatoes / pineapple /Curry /Egg $1.00
- Vegetable $9.50
- Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50
- Roast pork mushroom / Steak mushroom / Chicken mushroom $12.00
- Bacon / Ham / Steak $1.50
- Cheese & corn / Cheese & onion $4.00
- Szechwa n Beef with vegetables $15.00
- Chicken in Red Wine Sauce $15.00
- Black Peppercorn Steak $20.00
- Egg(no meat) $10.00
- Honey Chicken fillet $15.00
- Satay Pork with vegetables $15.00
- Canton crispy Chicken $15.00
- Combination Seafood $ 18.00
- Scoop of Chips $3.00
- Potato Fritter $1.00
- Paua Fritter $3.50
- Chicken Nuggets $0.90
- Hawaiian Burger $5.50
- Bacon Burger $5.50
- Hot Dogs $3.00
- Hash Brown $2.00
- Saucy Dog $3.00
- Sausage $2.50
- Ham, Cheese, Pineapple $5.00
- Bacon, Egg $5.00
- Roast Pork $11.00
- Fish, Egg $5.00
- Combination $12.00
- Roast Pork Pineapple Cashew nut $13.00
- Breakfast (daily from 8am - 3pm)
-
Kids bacon & egg - $7.50
- Your choice of poached, fried or scrambled egg served with toast
- Roast baby potatoes with confit garlic $5.00
- Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
- Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
- ●Entrees
- Chocolate mud cake served with spiced sugar syrup mandarins $10.00
- Bacon rasher - crispy streaky bacon
- Vegetarian Burger $4.30
- Pineapple $1.00
- Crumbed Fish Burger $4.70
- Seafood Fritter $4.50
- Egg Burger $4.20
- Steak Burger $6.00
- Chicken $3.50
- Egg $0.70
- Adana Kebab (spicy minced beef)
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Spicy Adana Meal $16.50
- Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
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Curly Fries $6.50
- with garlic mayo
- Halloumi Cheese $1.50
- Home-made Tiramisu $6.50
- Adana Iskender (spicy minced beef)
- Lamb Doner
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Grilled Halloumi Cheese $12.00
- with humus, felafels and Turkish bread
- RUMP STEAK $7.00
- CORN FRITTER $3.00
- 3 $2.50
- EGG $5.00
- VEGETARIAN $7.00
- CHEESE $5.00
- KUMERA CHIPS $4.00
- MEAT PATTIE $2.50
- Toasted brioche & jam $ 6.50
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Bread(GF) $ 1.50
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Porridge oats, cranberries, almonds $ 8.00
- Scrambled eggs on toast $ 9.50
- GF=Gluten Free / V=Vegetarian
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Roti Cheese $4.50
- Filled with cheese
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Roti Telur Bawang $4.50
- Hand made roti with egg and onion filling
-
Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
-
Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
-
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
- GF=Gluten Free / V=Vegetarian
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Sambal Fish / Prawn (GF) $19.00
- Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
- roast Beef $6.00
- Thursday Roast Beef Carvery $12.00
- Lamb Shanks $10.00
- Friday Buffet $21.00
- Puddings $4.00
- Thursday Roast Pork & Beef Carvery $18.00
- Cottage Pie $6.00
- Hot Takeaway Dinners Available mains $11.00
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
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KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
- Flatbread N/A
- Ham N/A
- Thinly Cut Sour Cream & Chives N/A
- Subway Melt N/A
- Steak and Cheese N/A
- Wheat N/A
- Pickles N/A
- Sweet Chilli N/A
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Pate and Wholemeal Toast $13.00
- homemade chicken pate
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Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
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Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
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Banana cake $7.00
- served with caramel sauce and cream
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Spicy Wedges $10.50
- served with sour cream
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Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
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Apricot Yoghurt cake $7.00
- with cream
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Muffin $4.50
- blueberry with bran
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
- Kapiti Coast New Zealand Menus
- Wellington Region European Menus
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- Wellington Region International Menus
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