The Winemakers Daughter in Kapiti Coast Menu

LUNCHEON $10 LUNCHEON $10
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU CHILDRENS MENU
  • Crumbed Chicken with Wedges $7.50
  • Hamburger with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES ICE CREAM SUNDAES
  • Chocolate / Berry / Caramel $7.50
  • GF = Gluten Free / DF= Dairy Free

Nearby Sample Menus

  • Garlic Bread $11
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Garden Salad $6
  • NZ Cheese - Winstone Aged Cheddar $12
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • -Lemon Fish $10.50
  • Fish Burger / Chicken Burger $4.70
  • -Beef $11.50
  • -Seafood $15.50
  • -Beef $11.50
  • Bacon / Steak $3.00
  • -Bacon $1.00
  • -BBQ Pork $11.50
  • Chicken $12.00
  • Bami Gorang $12.00
  • Oysters $1.80
  • Donut $1.50
  • Kumara Chips $4.50
  • Ham, Cheese, Tomato $5.00
  • Chicken $12.00
  • Pork $12.00
  • Ginger pudding with poached pear & anglaise $12.00
  • ●Main meals
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Homemade hash brown (subject to availability)
  • Pineapple $0.60
  • Egg $5.20
  • Battered Sausage $2.80
  • Mussels $0.90 / $10.60
    • Each / 1 Doz
  • Moro Bar $2.50
  • C $33.40
    • 6 Fish 3 Hot Dogs or Sausages, 4 Potato Fritters, 3 Scoops of Chips
  • Terakihi $6.90
  • Kumara $4.50
  • Bacon Egg $3.80
  • Chicken $4.50
  • Steak Pineapple Cash Nut $14.00
  • Chicken Mushroom Chow Mein $13.00
  • Sausage $2.70
  • Ginger Steak and vegetables $13.00
  • Mussel $1.00
  • Roast Pork $12.00
  • Oyster N/A
  • Steak Pineapple
  • Steak $3.00
  • Prawn
  • Pineapple Ring $1.60
  • 2 Oysters
  • Large $12.50
  • Hot Dog $3.00
  • Potato & Gravy $5 / $7 / $9
  • Yorkshire Pudding $1.00
  • Lamb $11 / $14 / $18
  • Beef $11 / $14 / $18
  • Pork Bun $20.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Roast Pumpkin $0.70
  • Vegetarian $7 / $9 / $11
  • 2) Gulab Jamun $5.00
    • Milk dumpling served with cardamon syrup, 2 pieces
  • FROM $9.00
  • 10) Mushroom Masala $14.50
    • Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
  • SPECIAL FROM $15.00
  • 1) Paneer Tikka Masala $14.00
    • Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
  • 16) Lemon and Honey Chicken $15.50
    • A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
  • 6) Cooked in onion and tomato gravy, green peas and special spices.
  • 12) Masala Paneer Naan $5.50
    • Naan made with cottage cheese, onions, coriander and special spices. (Spicy or non spicy)
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • GF=Gluten Free / V=Vegetarian
  • Murtabak Ayam $6.50
    • Hand made roti stuffed with spicy chicken, egg an onion
  • Roti Pisang $4.50
    • Filled with sliced banana and butter
  • Sambal Fish / Prawn (GF) $19.00
    • Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Roti Telur Bawang $4.50
    • Hand made roti with egg and onion filling
  • Roti Planta $3.50
    • Butter and icing sugar
  • Roast pork $6.00
  • Roast lamb $6.00
  • roast Chicken $6.00
  • (all lunches and dinners come with dessert)
  • Tuesday Roast Pork Carvery $12.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Thursday Roast Beef Carvery $12.00
  • Cottage Pie $6.00
  • Ham & Egg
  • Steak, bacon & cheese $3.90
  • Chicken, cranberry & brie $4.20
  • Chicken & avocado $4.00
  • Mince & Cheese $3.70
  • Potato top $3.70
  • Chicken & mayo $3.50
  • Steak, egg, bacon & cheese $4.20
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • Prawn twisters with lemon aioli or sweet chilli $10.00
  • Pizza and Handle of beer combo $20.00
  • Crumbed fish Gougons with tartare $10.00
  • base & cheese $10.00
  • Fries with tomato sauce & aioli $8.50
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Salt n pepper squid with aioli $10.00
  • Falafel $9.50
  • Kofte Meat Ball $11.50
  • Mixed $10.50
  • Mixed Vegeterian $10.00
  • Lamb $9.50
  • Bakalava $4.00
  • Chicken $9.50
  • Lamb $11.00
The Winemakers Daughter

The Winemakers Daughter

location

Address

1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand

phone

Phone

063643665

clock

Opened hours

11 AM to 3 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand