Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
- Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
- HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
- Chips twice cooked aioli and tomato sauce V $7.00
-
Smoked Chicken Salad $19.00
- soft egg, walnuts, potato, pomegranate molasses GF
- Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
- Mille Feuille, strawberries, lemon verbena $11.00
-
BUFFALO MARGHERITA $22.00
- fresh mozzarella, garlic, basil
-
CASERECCIA $24.00
- wild pork salami, grilled eggplant, fennel sausage, provolone
-
Num Tok $17.50
- beef, pork or chicken
- Grilled Sirloin(weeping tiger) $17.50
- Extra meat $4.00
- Extra Cashews $3.00
- Extra meat $4.50
- Chicken $8.50
-
Larb $17.50
- minced beef, pork or chicken
- Grilled Pork $17.50
- Spring Rolls (3) $4.50
- Scallops, seasonal veg and cashews $18.00
- Duck special with assorted meat and seafood $32.00
- King prawns, veg black bean sauce $18.00
- Chicken, seasonal veg and Cashews $15.00
- Thailand style Chicken $15.00
- Honey Pork fillet $15.00
-
Roast duck $20.00
- traditional with bones
- Ham $2.60
- Hawaiian $4.70
- Oyster $1.80
- Fried Rice $13.00
- Black Bean Sauce & Veg $15.00
- SaaywilhRce&Veg $12.50
- Chow Mein $11.50
- Pineapple $2.00
- -Vegetables $10.00
- Stuffed Mushroom / Dim Sim $1.50
-
●Chop Suey
- No noodles
- ●Fried Rice
- -Fish $10.50
- Hawaiian Burger / Cheese Burger / Egg Burger / Vege Burger $4.20
- ●Extras
- -Beef $11.50
- Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
- Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
-
SPICE RUBBED PORK FILLET $29.00
- potato rosti smoked currants, zucchini, confit tomato, jus GF
- GRILLED CHEESE ON TOAST $5.00
-
BEER BATTERED FISH AND CHIPS $15.00
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
-
MIXED VEGETABLE FALAFEL BURGER $20.00
- smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
- Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
-
THE RUSSIAN $17.50
- poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
- -Extra filling $0.50
- Eggs, as you like with toasted ciabatta $10.90
- Gluten free bread avaliable $2 Extra
-
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
- -With bacon or fruit $12.90
- -Tomatoes $2.90
-
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
- -Mushrooms $2.90
- Roast Pork Small $9.50 Large $11.00
- Small $11.00
- Large $12.50
- Large $14.00
- Small $11.50
- Steak & Egg $4.00
- 2 Hot Dogs
- (only cooked with meals)
- Bluff Oyster(Seasonal) $2.80
- Jumbo Burger $6.20
- Egg $0.70
- Scallops $1.80
- Hawaiian Burger $4.20
- Roast Pork Small $10.00 Lrg $12.00
- Prawn Small $12.00 Lrg $13.00
- Chicken Small $10.00 Lrg $12.00
- Donut $1.90
- Hot Dog kids meal $6.50
- Jam wrap $2.90
- Chocolate Explosion $3.90
- Sausage large $3.50
- (battered, crumbed or grilled, served with chips, salad and dressing)
- Fish Fillet Dinner $12.90
- Squid Kids Meal $6.50
- Combination seafood $29.00
-
King Prawn Pack $17.00
- 8 kingprawns, salad & chips
- (BLACK BEAN OR OYSTER SAUCE)
- Roast Pock Veg on rice $13.00
- Squid $9.00
- Fish $3.00
- Combination with vegetables $23.50
- Combination Seafood sizzler $30.00
- Bread(GF) $ 1.50
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Porridge oats, cranberries, almonds $ 8.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Scrambled eggs on toast $ 9.50
- Toasted brioche & jam $ 6.50
-
14) Bhuna Paneer $14.50
- Cottage cheese cooked with Indian spices, chopped onions, tomatoes, ginger and garlic, made with thick sauce.
-
24) Chicken/Lamb/Beef Punjabi $16.00
- This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
- FROM $14.50
-
15) Chicken/Lamb/Beef Chatnaad $15.00
- A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
-
3) Prawn Curry $17.00
- A dish cooked in thick onion and tomato gravy.
- $1.00 for beef
-
10) Chicken/Lamb/Beef Vindaloo $14.50
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
-
13) Chicken/Lamb/Beef Hariyali $15.00
- A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
-
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
-
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
- Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
-
Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
-
Halloumi $12
- with mushrooms, chilli jam and aioli
-
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
- Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
-
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
-
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
-
Roti Planta $3.50
- Butter and icing sugar
-
Mamak Crispy Chicken $8.00
- Boneless chicken fried in a spicy batter served with lemon & yoghurt
-
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
-
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
-
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
- GF=Gluten Free / V=Vegetarian
-
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
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