Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
- NACHOS & BEEF $10.00
- VEGETARIAN NACHOS $8.00
- Spinach $3.50
- Bacon $3.50
- Gluten Free Bread $2.00
- Chicken, cranberry, cashew & brie filo
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Honey sesame chicken salad
- with avocado(GF)
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Spanokopita
- greek style spinach+ feta pie
- Chicken $13.50
- CurrywthRice&veg $12.50
- Garlic chips scoop $3.90
- Nasi Goring $13.50
- Bacon & Egg $4.70
- SaaywilhRce&Veg $12.50
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PACK A $38.80
- 6 Fish, 3 Scoop Chips, 3 Hot Dogs, 2 Sprng Rolls
- Chow Mein $11.50
-
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
-
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
-
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
-
Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
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Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
-
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
-
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
-
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
- Hamburger $3.70
- Moro bar $2.50
- -Beef $11.50
- Hawaiian Burger / Cheese Burger / Egg Burger / Vege Burger $4.20
- -BBQ Pork $11.50
- -Bacon $1.00
- -Prawns $12.50
- Spring Roll / Curry Roll $2.80
- Potato Fritter $1.00
- Chicken, Cranberry & Brie $7.90
- Mussel or Seafood Fritter (Genuine) $3.80
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Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
- Battered Sausage (Kapiti Coast Meats) $3.20
- Jam Wrap $2.90
- Hot Dog $3.20
- Corn Fritter $3.40
- DONUT $1.50
- BAMI GORENG $13.00
- STEAK $12.50
- VEGE'S WON-TON SOUP $9.50
- LARGE $7.00
- CHICKEN , PINEAPPLE, CASHEW NUTS $15.50
- POTATO FRITTER 80¢
- CHICKEN & MUSHROOM $13.00
-
GREEK $18.00
- tomato, bacon capsicum, spinach olives, feta & mozzarella
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CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
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FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
-
MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil
-
MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
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SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti
-
GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
-
MOUSSE DI CIOCCOLATO $8.00
- rich milk chocolate mousse
- Sliced beef & vegetable soup $5.00
- Combination curry or satay sauce $16.90
- BBQ pork $9.00
- (BLACK BEAN OR OYSTER SAUCE)
- Squid $9.00
- Roast Pock Veg on rice $13.00
- Chicken $14.50
- Combination seafood $29.00
- CURRY ROLL $2.50
- GROPER
- STEAK AND ONION ROLL $2.80
- CHICKEN NUGGETS $0.60
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FISH $6.00
- with tartare sauce
- POTATO FRITTER $1.00
- 2 FISH, 2 HOT DOGS, 2 SAUSAGES, 2 SCOOPS OF CHIPS + 2 POTATO FRITTER $20.00
- CHOCOLATE WRAPS $2.50
- Vegetarian $7 / $9 / $11
- Lamb $11 / $14 / $18
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
- Dim Sim $1.50
- Chicken $11 / $14 / $18
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
- Beef $11 / $14 / $18
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3) Prawn Fritters $12.00
- Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.
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15) Chicken/Lamb/Beef Chatnaad $15.00
- A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
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1) Raita $3.90
- Yogurt mixed with shredded cucumber, coriander and cumin.
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11) Chicken/Lamb/Beef Madras $14.50
- A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
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15) Vegetable Kolhapuri $14.50
- Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.
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16) Lemon and Honey Chicken $15.50
- A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
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9) Bhuna Chicken/Lamb/Beef $15.00
- Choice of meat cooked with Indian Spices, chopped onion, tomatoes, ginger and garlic made with thick brown sauce.
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10) Mushroom Masala $14.50
- Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
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Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
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Soup of the Day $10.00
- served with freshly made bread
-
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
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Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
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Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
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French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
-
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
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Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
- roast Beef $6.00
- Tuesday Roast Pork & Beef Carvery $18.00
- Tuesday Roast Pork Carvery $12.00
- Cold Takeaway Dinners Available desserts $4.00
- Roast lamb $6.00
- Cold Takeaway Dinners Available mains $6.00
- (all lunches and dinners come with dessert)
- Hot Takeaway Dinners Available desserts $6.00
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
- Moroccan Lamb
- Steak & Kidney
- Steak & Stout
- Triple ‘B’ (beef, bacon, blue vein)
- Spanakopita
- Curry Mince
- Steak & Cheese
- Steak & Mushroom
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
- Kapiti Coast New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
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