Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
- Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
- HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
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MORTADELLA $25.00
- fresh mozzarella, Mortadella ham, garlic, oregano
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Venison & bacon breakfast $18.00
- patties, poached eggs, creamed mushrooms on toast
- Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
- Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
- Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00
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CASERECCIA $24.00
- wild pork salami, grilled eggplant, fennel sausage, provolone
- Sausage $ 2.90
- Paua Fritter $ 2.90
- Fish Burger $ 6.00
- Chips $ 3.10
- Fish (Per Piece) $ 3.20
- Egg Burger $ 6.00
- Beach Burger $ 4.50
- Cheese Burger $ 6.00
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Thai spicy salad $11.50
- Grilled beef or pork salad
- Lamb, duck or crispy pork $12.50
- Extra Cashews $3.00
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Ginger
- choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
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Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
-
Pla Ma -Now (Whole fish or fish fillet) $20.00
- steamed fish in lemon sauce, fresh chilli, garlic, finished with vegetables and coriander
- King Prawns, Scallops or squid $13.50
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Spring roll $7.00
- lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
- Sausages $3.00
- Vege Burger $5.50
- Bluff Oysters $3.00
- Corn Fritter $3.50
- Potato Fritter $1.00
- Spring Roll $3.00
- Extra Fillings $1.00
- Wedges $4.80
- BACON & EGG $4.80
-
OYSTER PACK
- 6. OYSTERS, SALAD & CHIPS
- CURRY COMBINATION, VEG. $13.00
- CHICKEN $12.50
- SWEETCORN $3.30
- ROAST PORK WON-TON SOUP $11.50
- CHICKEN SWEETCORN SOUP
- POTATO FRITTER 80¢
- Mixed Iskender (lamb and chicken)
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Spicy Adana Meal $16.50
- Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
- Adana Iskender (spicy minced beef)
- Chicken Iskender
- Lamb Doner
- Lamb Iskender
-
Curly Fries $6.50
- with garlic mayo
- All $15.00
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Porridge oats, cranberries, almonds $ 8.00
- Toasted brioche & jam $ 6.50
- Bread(GF) $ 1.50
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Scrambled eggs on toast $ 9.50
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Banana bread, toasted oats, cream, raspberries $ 7.00
- CHEESE $2.50
- MEAT PATTIE $2.60
- COMBINATION MEAT $12.50
- STEAK $4.50
- EGG $2.50
- OYSTER $2.80
- CHICKEN $3.00
- KING PRAWNS $24.00
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4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
-
11) Chicken/Lamb/Beef Madras $14.50
- A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
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14) Achaari Chicken/Lamb/Beef $15.00
- A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
- Dishes can be made mild, medium, hot & Indian hot.
- 3) Mix Pickle $4.00
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1) Plain Naan $3.00
- Leavened white flour, fermented with milk, cooked in the tandoori oven.
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14) Bhuna Paneer $14.50
- Cottage cheese cooked with Indian spices, chopped onions, tomatoes, ginger and garlic, made with thick sauce.
- $0.50¢ for beef
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Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
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Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
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Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
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Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
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Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
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Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
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Spinach & egg $9
- with aioli and rocket fuel sauce
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Cream cheese $8
- with berry jam
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Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
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Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
-
Soup of the Day $10.00
- served with freshly made bread
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Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
-
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
- Treasure Chest $6.00
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Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
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Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
- (all lunches and dinners come with dessert)
- Wednesday Roast Lamb Carvery $12.00
- Tuesday Roast Pork & Beef Carvery $18.00
- Cottage Pie $6.00
- Hot Takeaway Dinners Available desserts $6.00
- Puddings $4.00
- Thursday Roast Beef Carvery $12.00
- Lamb Fry $6.00
- Steak, bacon & cheese $3.90
- Bacon & Egg $3.40
- Ham $3.00
- Mince $3.00
- Ham & cheese $3.50
- Steak $3.40
- Ham & Egg
- Cheese & pineapple $3.50
- Steak & Kidney
- Vege Tex-Mex
- Triple ‘B’ (beef, bacon, blue vein)
- Steak & Cheese
- Mince & Cheese
- Curry Mince
- Smoked Fish
- Ray-Dan-Guy (mince, bacon, cheese)
- Sausage & chips $9.00
- Chicken nuggets & chips $9.00
-
Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
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Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
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Fish of The Day $19.00
- Fresh pan fried fish served with salad and chips
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Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
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Seafood Fritters $19.00
- delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
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Eggs Any Style $9.50
- Poached, fried or scrambled served with toast
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
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