The Winemakers Daughter in Kapiti Coast Menu

LUNCHEON $10 LUNCHEON $10
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU CHILDRENS MENU
  • Crumbed Chicken with Wedges $7.50
  • Hamburger with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES ICE CREAM SUNDAES
  • Chocolate / Berry / Caramel $7.50
  • GF = Gluten Free / DF= Dairy Free

Nearby Sample Menus

  • Extra vegetables $2.50
  • Fish fillet or whole fish $20.00
  • Tom Yum
    • a very famous Thai style hot and sour soup, flavoured with lemon grass, galangal, lemon juice, mushroom and coriander
  • Thai fish cake $8.00
    • deep fried fish patties mixed with spices and curry paste served with homemade plum sauce
  • Thai spicy salad $11.50
    • Grilled beef or pork salad
  • Red Curry
    • choice of meat, cooked in red curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
  • Seafood sauna $20.00
    • mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
  • Extra meat $4.50
  • Fried Rice $11.50
  • egg $4.70
  • Steak $4.70
  • Donut $1.50
  • Curry Roll $1.50
  • Chow Mein $10.50
  • Ham $2.60
  • Mr.Seafood Paua $5.50
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • NZ Cheese - Winstone Aged Cheddar $12
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • NZ Cheese - French Brie $14
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Vegetarian $6.70
    • with Corn Fritter
  • Kids Burger $3.30
    • Pattie, Cheese & Sauce
  • Donut $1.70
  • Mussel or Seafood Fritter (Genuine) $3.80
  • Cod $7.00
  • Wedges (with Chilli Sauce & Sour Cream) $5.00
  • Kumara Chips $4.50
  • Chocolate Temptation $3.50
  • Vegetables of the day $5.50
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • House made com chips with mexican dips $12.00
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Chicken $8.5 / $10
  • Falafel $9.00
  • Chicken $10.00
  • Corrot $9.00
  • Hummus & Tabouli $8.50
  • Apple Tea $3.00
  • Beef $8 / $9
  • Mujva $12.00
  • Fish Cake $2.50
  • Bacon $1.30
  • Lasagne Square $3.00
  • Pineapple Fritter $1.50
  • Scallops $1.90 / $21.00
    • Each / 1 Doz
  • A $18.50
    • 3 Fish, 3 Hot Dogs or Sausages, 2 potato fritters, 2 scoops of chips
  • Egg $5.20
  • Crab Stick $1.50
  • Chicken $11.00
  • Kumara Chips $4.50
  • Lunch Pack $9.00
    • 1 Fish, 1 Sausage, Salad, Chips
  • Bacon & Egg $5.20
  • Roast Pork $11.00
  • Crabstick $1.80
  • Steak $12.00
  • Chicken Mushroom Chow Mein $13.00
  • AGLIO $8.00
    • 9 inci pizza base with garlic & olive oil V DF
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • CHEESECAKE $8.00
    • flavor of the day
  • LASAGNE $17.00
    • beef & cheese layered between fresh pasta
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • DIAVOLA $18.00
    • tomato, salami, chilli & mozzarella
  • MAC & CHEESE $9.00
    • macaroni pasta with ham & cheese sauce
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • Chicken Shish, Lamb Shish or Mixed Shish $17.50
    • Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
  • Fries $5.00
    • with garlic mayo
  • Chicken Meze $17.50
    • Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
  • Home-made Tiramisu $6.50
  • - with ice cream, add $2.50
  • Adana Iskender (spicy minced beef)
  • Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • CRAB STICK $1.60
  • SAUSAGE $2.60
  • FISH $4.80
  • PAUA FRITTER $2.60
  • TOMATO $3.50
  • JUMBO $6.20
  • STEAK $3.00
  • BEEF CHOW HOFAN $13.00
  • Everything $16
    • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
  • Fresh tomato $9
    • with cream cheese, red onion, fresh herbs
  • Peperoncino $13/$17.5
    • chilli, garlic, tomato, shaved parmesan, mozzarella
  • Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Melanzana $16/$22
    • eggplant, olives, fresh herbs, tomato, mozzarella
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Aglio olio $7/$10
    • garlic, olive oil. Add mozzarella $3
  • Seafood Masak Lemak (GF) $19.00
    • Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Penang Char Kuay Teow $15.00
    • Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • Sambal Tofu (GF) $15.00
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
  • $20 $20
    • 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
  • Roti Chanai $3.00
    • The classic plain roti
  • Gado-Gado Tofu $15.00
    • Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
  • Puddings $4.00
  • Thursday Roast Beef Carvery $12.00
  • Thursday Roast Pork & Beef Carvery $18.00
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • Friday Changes every week $12.00
  • Friday Buffet $21.00
  • Lamb Shanks $10.00
  • Tuesday Roast Pork & Beef Carvery $18.00
The Winemakers Daughter

The Winemakers Daughter

location

Address

1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand

phone

Phone

063643665

clock

Opened hours

11 AM to 3 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand