Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
Are you the owner? Manage this listing for free.
LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
- Chicken $8.50
- Beef, pork, chicken $15.50
-
Fresh chilli, garlic and sweet basil leaves
- choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
-
Soup
- Tom Yum/Tom Kha
-
Spring roll $7.00
- lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
- Extra Cashews $3.00
-
Massaman curry
- a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
-
Oyster sauce
- choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
- Chips 1/2 scoop $2.00
- Foo Young $15.00
- Donut $1.50
- Meat Patty $1.50
- Banan Fritter $1.80
- Chicken $13.50
- Mussels 1/2 Doz $7.20
- Curry Roll $1.50
-
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
-
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
-
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
-
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
-
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
-
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
-
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
-
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
- Potato Fritter $1.00
- Chicken Burger $5.50
- Jumbo Burger $7.20
- Crumbed Fish $3.50
- Bluff Oysters $3.00
- Scoop of Chips $3.00
- Garlic Chips $3.50
- Beef Burger $4.50
- White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
- GRILLED CHEESE ON TOAST $5.00
- KIDS FISH & CHIPS $10.00
- Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
- House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
- Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
-
TOASTED MUESLI $9.50
- W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
- Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
- ●Main meals
-
Fish taco (soft shell) $15.00
- With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
- Chocolate mud cake served with spiced sugar syrup mandarins $10.00
-
Kids wrap $7.50
- Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
- Cajun seasoned curly fries with creole mayonnaise $6.50
- Orders taken at your table from 11 am
- ●Entrees
-
Buttermilk pancakes $16.00
- Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
- Fries $3 / $4.5
- Mixed $8.5 / $10
- Mujva $9.00
- Eggplant $9.00
- -All salad dishes served with salad & your choice of sauces
- Mixed $10.00
- Mujva $12.00
- Falafel $9.00
- Scallop $1.80
- 1 King Prawn
- Large $12.50
- Donut $1.80
- 3 Chips
- Vegetable Small $9.00 Large $10.00
- Chinese Sausage
- Small $11.00
- VEGETARIAN $3.80
- BAMI GORENG HOT $12.50
- COMBINATION MEAT $13.00
- ONION $2.50
- SCALLOP WHOLE $2.00
- CHICKEN $11.50
- CHEESE $3.80
- CHICKEN $12.00
- 4) Jeera Rice (made with cumin seeds) $6.00
-
21) Chicken/Lamb/Beef Shabnam $15.50
- Choice of your meat cooked with mushroom and Indian spices in a thick masala gravy.
-
1) Plain Naan $3.00
- Leavened white flour, fermented with milk, cooked in the tandoori oven.
-
3) Prawn Fritters $12.00
- Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.
-
5) Prawn Masala $17.00
- This popular seafood dish is made with diced onion, capsicum, cooked in thick masala gravy.
-
4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
-
4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
- Add $1.00 for lamb
-
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
-
Halloumi $12
- with mushrooms, chilli jam and aioli
-
Cream cheese $8
- with berry jam
-
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
-
Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
-
Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
-
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
-
Bacon & egg $10
- with aioli and rocket fuel sauce
-
Rembau Street Lamb Curry (GF) $17
- Lamb and potato simmered gently in a blend of spices
-
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
- Served with rice
- GF=Gluten Free / V=Vegetarian
-
Roti Pisang $4.50
- Filled with sliced banana and butter
-
Roti Telur $4.00
- Handmade roti with an egg filling
-
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
-
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
-
Sausage Roll $3.70
- w tomato sauce
-
Spud $9.50
- Stuffed (incl bacon) w salad
-
Soups $9.90
- Pumpkin w Toast
-
Melt $8.50
- Guacamole & tomato w salad
-
Quiche $9.90
- Spinach & feta w salad
-
Soups $9.90
- French Onion w Toast
-
Beef strognoff $10.00
- w salad
- Fruit salad $5.00
-
Mediterian V $13.00/$8.00
- lebanese herbs, olives oil, fresh tomatoes olives onion
-
Woodfried flatbread & dips $9.90
- basil pesto olive tapenade & sundried tomato dips
- Exra pizza toppings $3.00/$2.00
- Herb $11.50/$7.50
-
Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
- Gelato-cafe latte $5.00
-
Chicken Chorizo $20.50/$14.50
- chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
-
Tiramisu $6.50
- sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
-
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN
- Bacon, sausages, mushrooms, tomatoes each $4.50
-
Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
-
Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
-
Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
- Sausage & chips $9.00
-
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
-
Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
- Kapiti Coast New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus