Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
- Steak, egg + tomato $22.00
- NACHOS & BEEF $10.00
- NUGGETS AND CHIPS $9.00
-
Vegetarian satay rissoles
- with hummus(GF)
-
Omelette $16.00
- Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
-
Smoked salmon fishcakes
- with hollandaise
- Smoked salmon, cream cheese + spinach roulade(GF)
-
Eggs Montreal - $17.00
- two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
-
Prawn Tempura $8.00
- deep fried prawn dipped with crispy powder, spices, served with sweet chilli sauce
- Crispy pork $20.00
- Grilled Sirloin(weeping tiger) $17.50
-
Fresh chilli
- choice of meat, stir-fried with fresh chilli, courgette, celery, red pepper, mushroom, onion, spring onion, cauliflower, broccoli
- Lamb, duck, crispy pork $17.50
-
Sweet and sour sauce
- choice of meat, stir-fried with homemade sweet and sour sauce, tomato, cucumber, pineapple, carrot, onion, spring onion, red pepper
-
Soup
- Tom Yum/Tom Kha
-
Cashew nut and pineapple
- choice of meat, stir-fried with courgette, red pepper, mushroom, onion, spring onion, cauliflower, broccoli, celery, cashew nut, pineapple and homemade sauce
- Chicken with sweetcorn $6.00
- Fish veg and oyster Sauce $16.00
- Pork $16.00
- King Prawns $18.00
- Beef $13.50
- Steamed Pork balls (dim sims) (4) $4.00
- Pork $16.00
-
Seafood Combination $ 25.00
- deep fried, breadcrumbs or batter
-
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
-
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
-
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
-
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
-
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
-
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
-
Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
-
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
- extra with all breakfasts
-
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
- -Tomatoes $2.90
-
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
- -Eggs $2.90
- -Mushrooms $2.90
-
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
- Toast & baked beans $8.90
- Sausages - breakfast sausage or spanish chorizo
- Single $3.50
- Homemade hash brown (subject to availability)
-
Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
- Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
-
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
-
Ice Cream sundae $6.50
- Vanilla ice cream topped with chocolate or berry sauce & whipped cream
- ●Main meals
- Sour Cream $1.00
- Sausage $2.50
- Potato Fritter $0.90
- Corn Fritter $2.30
- Seafood Fritter $3.20
- Fish Cake $2.50
- Bluecod $9.50
- Moro Bar $2.50
- Pineapple fritter $2.00
- Roast Pork $12.00
- Cheese $4.20
- Cheese Pineapple $3.20
- Combination $12.00
- Ginger Steak and vegetables $13.00
-
Fish Dinner $12.00
- 3 Fish, 2 Eggs, Salad, chips
- Crabstick $1.80
- PLAIN NO MEAT $9.50
- CHICKEN BURGER (HOMEMADE PATTY) $5.80
- FISH $11.50
- COMBINATION $13.00
- HAM $3.30
- ROAST PORK WON-TON SOUP $11.50
- CHEESE $4.80
- CHICKEN & MUSHROOM $13.00
- Roast Pork Small $11.00 Lrg $12.50
- Meat Patty $2.00
- Oysters (Rock) $1.80
- Hamburger $3.70
- Roast Pork $3.50
- Nasi Goreng (Rice) Small $12.00 Lrg $13.50
- Triple Filling $4.20
- Pineapple $1.00
- Grilled Chicken Fillet (9S% be free) $3.80
- Curry Roll $3.40
-
SMALL FAMILY PACK $24.50
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips, large tartare sauce
- Paua Fritter (genuine) $6.90
- Egg Burger $6.90
- Groper $6.90
- Battered Fish $3.40
- Fish Fillet Dinner $12.90
- Toasted brioche & jam $ 6.50
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Bread(GF) $ 1.50
- Porridge oats, cranberries, almonds $ 8.00
- Scrambled eggs on toast $ 9.50
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
-
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
-
Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
-
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
-
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
-
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
-
Cream cheese $8
- with berry jam
- Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
-
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
- Single standard cone $5.00
-
Raw Pesto Slice $6.00
- slice - delicious pesto topping on a seed base
- Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
- Orange & Vanilla Cheesecake $6.00
- -Organic Chocolate Ice Cream
- Choice of 3 (mix & match if you wish)
- Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
- Maca Cookie Slice $3.00
-
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
- Make your Own - Pizza
- Prawn twisters with lemon aioli or sweet chilli $10.00
- Wedges with sweet chilli and sour cream $10.00
- base & cheese $10.00
- Fries with tomato sauce & aioli $8.50
- turn over for Pizza menu
-
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
- Kapiti Coast New Zealand Menus
- Wellington Region European Menus
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- Wellington Region International Menus
- Wellington Region Kiwi Menus
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