Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
-
Jungle Curry
- choice of meat, cooked in red curry paste, bamboo, courgette, long bean, cauliflower, broccoli, red pepper and lime leaves
-
Noodles-rice
- noodle soup/Pad Thai/Pad See-Ew/fried rice
-
Shushi curry
- prawn, squid, fish fillet, scallop, mussels special dish of seafood, cooked in rich sushi curry with coconut milk mix vegetables and finished with lime leaves
- Beef, pork or chicken $11.50
-
Curry puff $7.00
- minced chicken sweet potato, onion, carrot, yellow curry, wrapped in puff pastry, deep fried, served with sweet chilli sauce
-
Roti bread $4.50
- Thai style bread served with peanut sauce
-
Black beans
- choice of meat, stir-fried with crunchy black beans, bamboo, courgette, long bean, cauliflower, broccoli, cabbage, onion, red pepper
-
Gallic and pepper
- choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
- Squid, Veg and Black Bean Sauce $15.00
- Egg(no meat) $10.00
-
Four happiness $6.50
- spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
- Potato Basket (separate) $4.00
- Pork $13.50
- Honey BBQ Pork $5.00
- Black Peppercorn Steak $20.00
- Beef, Ginger and Spring Onions $15.00
- Foo Young $12.50
- Steak Pack (Porterhouse Steak. Chips, Onion. 2 Eggs. Cheese & Tomato with sauce) $22.00
- Potato fritter $1.00
- SaaywilhRce&Veg $12.50
- Sausage $2.60
- Garlic chips scoop $3.90
- CurrywthRice&veg $12.50
- Meat Patty $1.50
- Hash Brown $1.20
- Hawaiian Burger / Cheese Burger / Egg Burger / Vege Burger $4.20
- ●Extras
- Corn Fritter $2.60
- -Chicken $11.50
- -Prawns $12.50
- Wedges $4.30
- -Mushrooms, Pineapple $2.00
- Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
-
Kids Burger $3.30
- Pattie, Cheese & Sauce
- Chips (Scoop, Fresh or Frozen) $3.50
- Vege Roll $3.20
- Wedges (with Chilli Sauce & Sour Cream) $5.00
- Cod $7.00
-
Shellfish - Oysters $2.30/$13.50/$27.00
- Each / 1/2 Doz / Dozen
- Chicken Tenderloin Dinner $11.50
- Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
- ●Lunch & dinner
- Ginger pudding with poached pear & anglaise $12.00
-
Kids bacon & egg - $7.50
- Your choice of poached, fried or scrambled egg served with toast
- (daily from 11 am & evenings)
- Seasonal salad $4.00
- Large $5.50
- Breakfast (daily from 8am - 3pm)
- Corrot $9.00
- Mixed Vege $12.00
- Chicken $14.00
- -All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
- Zuchini $9.00
- Chicken $10.00
- Eggplant $9.00
- Dips $1.00
- Mussel $1.00
- Oyster N/A
- Roast Pork Mushroom
- Large $12.50
- Curry Sauce Large $18.50
- Sausage $3.00
- Roast Pork Mushroom
- Steak & Egg $5.50
- ROAST PORK, PINEAPPLE $13.00
- FISH & EGG $5.80
- SPRING ROLL $3.00
- CURRY ROAST, VEG. $12.00
- POTATO FRITTER 80¢
- CHEESE & ONION $4.30
- SAUSAGE $3.00
- PRAWN $13.00
-
FETTUCCINE PRONTO $17.00
- tender pieces of chicken & capsicum in a blue cheese sauce
-
SPAGHETTI BOLOGNESE $9.00
- bolognese on spaghetti
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PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
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LASAGNE $17.00
- beef & cheese layered between fresh pasta
-
BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
-
PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
-
BANOFFEE $8.00
- banana & caramel pie topped with cream
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An ARANCIO E MANDORLE $8.00
- mois orange & almond cake with lemon curd GF DF
-
13) Dal Spinach $14.00
- Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
- (Saagwala) Paneer Palak $14.50
-
10) Peshwari Naan $5.50
- Naan stuffed with dry fruits, sultanas and nuts.
-
2) Veg Pulav $9.00
- Basmati rice cooked with vegetables and spices.
- All starters served with mint or tamarind sauce
- 3) Mix Pickle $4.00
-
4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
- Dishes can be made mild, medium, hot & Indian hot.
-
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
-
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
-
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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Kids Pizza $12.50
- any of the above lust kids size
- Make your Own - Pizza
- Crumbed fish Gougons with tartare $10.00
- base & cheese $10.00
- Fries with tomato sauce & aioli $8.50
- turn over for Pizza menu
- Salt n pepper squid with aioli $10.00
- Prawn twisters with lemon aioli or sweet chilli $10.00
- Triple ‘B’ (beef, bacon, blue vein)
- Curry Mince
- Steak & Cheese
- Roast Vege, Feta & Olive
- Vege Tex-Mex
- Spanakopita
- Steak & Stout
- Steak & Kidney
- Mixed Vegeterian $10.00
- Mixed $9.50
- Chicken $11.00
- Falafel $9.50
- Mixed Vegeterian $11.50
- Garlic Bread $4.00
- Apple Tea $2.00
- Hummus & Tabouli $8.00
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
- Kapiti Coast New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus