Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
- Chicken, cranberry, cashew & brie filo
- Small/Large Salad $8.00/$10.00
- Garlic mushrooms w toasted bread $14.00
- Toast and Spreads $5.50
-
Thai beef salad
- with crispy noodles
- CHIPS $6.00
-
Spinach, carrot + feta fritters
- with relish (GF)
-
C.B.A
- chicken, bacon & avocado
-
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce
- Fresh casarecce pasta & tomato sauce finished with cheese $12
-
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
- Chargrilled sirloin and chips $14
-
Chocolate And Praline Tart $14
- with clotted cream & cherries
-
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
-
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
- NZ Cheese - Cheeseboard $32
-
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
-
Gamberi Positano $19.00
- Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
-
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
-
Patate Fritte GF $9.00
- hand cut chips with aioli
-
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
-
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
-
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
-
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
- Paua Fritter (Genuine) $7.00
- Fish (Crumbed) $3.60
- Chicken Tenderloin Dinner $11.50
- Chicken Nuggets (each) $1.00
- Fillet Dinner $11.50
- Spring Roll $3.20
- Cheese or Eggs $0.70
-
Hawaiian Burger $7.90
- Beef Pattie, Pineapple & Cheese
- House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
-
BEER BATTERED FISH $21.50
- shoestring fries, fresh garden salad, aioli, lemon
-
CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
- Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
- Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
-
SEARED SALMON FILLET $30.00
- risotto of peas, thyme, smoked Havarti, lemon GF
- KIDS FISH & CHIPS $10.00
- Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
- STEAK $11.50
- MUSHROOM $1.50
- CHICKEN & PINEAPPLE $13.00
- CORN FRITTER $3.00
- ROAST PORK, PINEAPPLE $13.00
- DONUT $1.50
- STEAK, BLACK BEAN SAUCE $13.00
- STEAK & EGG $5.80
- Grilled Fish (95% bt free) $3.70
- Paua Fritter (genuine) $6.90
-
SMALL FAMILY PACK $24.50
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips, large tartare sauce
- (lettuce, tomato, onion, beetroot, carrot, mayo)
- Grilled chicken Burger (95% eat free) $6.90
- Mussels each $0.90
- Chicken fillet Dinner $12.90
- Chilli, chicken & Sour Cream Burger $7.50
- BBQ pork $9.00
- Yang Chow Fried Rice $17.00
- BBQ pork $14.50
- Chinese Vegetable $16.00
-
Oyster Dinner $24.50
- 8 oysters, 2 eggs salad & chips
- Dim Sim 4 $5.00
- BBQ pork with vegetables $19.50
- Pork Bun 3 $6.00
- Vegetarian $7 / $9 / $11
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
- Chicken $11 / $14 / $18
- Lamb $11 / $14 / $18
- Roast Pumpkin $0.70
- Price: Small / Medium / Large
-
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
-
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
-
Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
-
Halloumi $12
- with mushrooms, chilli jam and aioli
-
Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
-
Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
-
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
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Margherita $13/$17.5
- tomato, basil, mozzarella
-
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
-
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
-
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
-
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
-
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
-
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
- Happy Pizza $6.00
-
Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
-
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
-
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
-
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
-
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
- Maca Cookie Slice $3.00
-
Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)
-
Greek Salad with Balsamic Dressing
- (tomato/cucumber/feta/avocado)
-
Raw Pesto Slice $6.00
- slice - delicious pesto topping on a seed base
- Large waffle cone $6.50
- -Organic Vanilla Yoghurt Ice Cream
-
Joy Balls $2.50
- (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
- Blackcurrant Cheesecake $6.00
- Chicken & Bacon Ranch Melt N/A
- Beetroot N/A
- Meatball N/A
- Ham, Egg and Cheese N/A
- Old English N/A
- Mayo N/A
- Steak and Cheese N/A
- Flatbread N/A
- Chicken & Falafel $11.50
- Mixed $11.00
- Falafel $9.50
- Mixed $9.50
- Lamb $10.50
- Lamb & Falafel $11.50
- Mujiver $1.50
- Garlic Bread $4.00
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
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