Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
- Curry Shrimp / Curry combination $13.00
- Tomatoes / pineapple /Curry /Egg $1.00
- Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner $11.00
- Steak & cheese $5.00
- Vegetable $9.50
- Vegetarian $5.20
- Hamburger $4.30
- Scallops / Stuffed mushrooms $2.20
- VEGETARIAN NACHOS $8.00
- HOTDOG AND CHIPS $9.00
- Seafood chowder $14.00
-
Ambience Special $17.00
- Two poached eggs on top of a potato hash with a choice of salmon or bacon drizzled In hollandaise sauce
-
Eggs Benedict/ Eggs Florentine $16.00
- Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
-
Cajun chicken
- in a toasted pita with sour cream
- Steak, egg + tomato $22.00
-
Spinach, carrot + feta fritters
- with relish (GF)
- Extra vegetables $2.50
-
Prawn cake $8.00
- deep fried prawn patties mixed with eggs, spices served with homemade plum sauce
-
Gallic and pepper
- choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
-
Thai fish cake $8.00
- deep fried fish patties mixed with spices and curry paste served with homemade plum sauce
- Beef, pork, chicken $15.50
- Extra vegetables $2.50
- Vegetarian menu $9.00
-
Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
- Kids Hot Dog Meal $6.50
- Chicken Tenderloin Dinner $11.50
-
Fish Burger $6.80
- Crumbed or Battered
- Curry Roll $3.20
- Kumara Chips $4.50
-
Hawaiian Burger $7.90
- Beef Pattie, Pineapple & Cheese
- Kids Nugget Meal $6.50
- Kids Fish Meal $6.50
- Roast Pork $11.00
- Won Ton $0.80
-
Lunch Pack $8.00
- (1 Sausage, 1 Fish, Salad, Chips)
- Ham $11.00
- Fish Cakes $2.00
- Steak $11.00
- Chicken $12.00
- Sausage $2.50
- Mixed $13.00
- Chicken $10.00
- Hummus & Tabouli $8.50
- Mujva $9.00
- Apple Tea $3.00
- Falafel $9.00
- Zuchini $9.00
- Mixed Vege $9.00
-
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Home-made Tiramisu $6.50
-
Baklava $4.50
- with walnuts and honey syrup
-
Fries $5.00
- with garlic mayo
- Halloumi Cheese $1.50
- Lamb Doner
-
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
-
Felafel Meal $16.50
- Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
- Sizzling Combination seafood with tofu $30.00
- Squid $9.00
- Squid with vegetables $14.50
- BBQ pork vergon Rice
- Steak with tomato & cashew nuts $19.50
- Black Tiger Prawns $18.50
- Young Steamed Chicken $35.00
- Chinese Vegetable $16.00
- HAM $4.50
- MEAT PATTIE $2.50
- CHICKEN, CHEESE, BACON $5.50
- CURRY ROLL $2.50
-
CHICKEN $6.00
- with apricot sauce
- MUSSELS $1.00
- HOT DOG $2.80
- TARAKIHI $30.00
-
4) Malai Kofta $14.50
- Mashed potatoes mixed with cottage cheese and dry fruits, deep fried and cooked in rich cashew nut gravy.
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8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
-
11) Chicken/Lamb/Beef Madras $14.50
- A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
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2) Gulab Jamun $5.00
- Milk dumpling served with cardamon syrup, 2 pieces
-
13) Chicken/Lamb/Beef Hariyali $15.00
- A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
-
16) Lemon and Honey Chicken $15.50
- A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
-
3) Garlic Naan $3.50
- Naan stuffed with garlic, sprinkled with black onion seeds.
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5) Aloo Kulcha $5.00
- Naan stuffed with mashed potatoes, chopped onion and fresh coriander.
-
Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
-
Roti Kaya $4.50
- With a sweet coconut jam filling
- GF=Gluten Free / V=Vegetarian
- GF=Gluten Free / V=Vegetarian
-
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
-
Roti Chanai $3.00
- The classic plain roti
-
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
- Served with rice
- Bacon & Egg $3.40
- Mince, bacon & cheese $3.90
- Ham & Egg
- Potato top $3.70
- Cheese & pineapple $3.50
- Mince & Cheese $3.70
- Mince $ 3.00
- Steak, bacon & cheese $3.90
- Chocolate Brownie $3.50
- Kiddies cone $3.50
-
Raw Vegan Pizza $6.00
- slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
- Pina Colada Slice $3.50
- Large waffle cone $6.50
-
Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
- Single standard cone $5.00
- Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
-
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
- Wedges with sweet chilli and sour cream $10.00
-
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
- turn over for Pizza menu
- Make your Own - Pizza
- for every topping added on $2.00
-
Kids Pizza $12.50
- any of the above lust kids size
- Salt n pepper squid with aioli $10.00
- Italian Herbs & Cheese N/A
- M&M N/A
- Lettuce N/A
- Chicken Teriyaki N/A
- Roast Beef N/A
- Pizza Sub with Cheese N/A
- Italian Dressing N/A
- White Chip Macadamia N/A
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
- Kapiti Coast New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus