The Winemakers Daughter in Kapiti Coast Menu

LUNCHEON $10 LUNCHEON $10
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU CHILDRENS MENU
  • Crumbed Chicken with Wedges $7.50
  • Hamburger with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES ICE CREAM SUNDAES
  • Chocolate / Berry / Caramel $7.50
  • GF = Gluten Free / DF= Dairy Free

Nearby Sample Menus

Tavern Takeaways (sample menu)
  • Chips / Hot Dog / Fish $3.00
  • Roast Pork Black bean sauce $12.00
  • Bacon / Ham / Steak $1.50
  • Ham $4.00
  • Egg / Cheese / Onion / Pineapple $1.00
  • Crumbed fish $3.50
  • Battered pork / Fish $12.50
  • Donuts $1.60
Soprano Ristorante (sample menu)
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Maclean Street Fish Supply (sample menu)
  • Hawaiian Burger $7.90
    • Beef Pattie, Pineapple & Cheese
  • Chicken, Cranberry & Brie $7.90
  • Meat Pattie (Homemade) $3.20
  • Mussel or Seafood Fritter (Genuine) $3.80
  • Family Pack 1 $33.00
    • 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
  • Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
  • Kumara Chips $4.50
  • Fish Burger $6.80
    • Crumbed or Battered
The Cafe at Harrisons (sample menu)
  • the café BLT (Bacon, Lattuce, Tomato) $18.90
    • Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
  • -With bacon & fruit $16.90
  • The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
  • the café toasted sandwich (2 fillings) $6
    • Ham, cheese, pineapple, onion, tomato
  • -Extra filling $0.50
  • -Tomatoes $2.90
  • -Sausages $2.90
  • the café sautéed mushrooms $15.90
    • Sautéed mushrooms with melted brie on toasted ciabatta.
Assyrian Kebab House (sample menu)
  • -All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
  • Turkish Coffee $3.00
  • Mixed Vege $9.00
  • Chicken $8.5 / $10
  • Mujva $9.00
  • Beef $13.00
  • Mujva $9.00
  • Dips $1.00
Golden Nest Takeaway (sample menu)
  • Ginger Chicken & Vegetables $13.00
  • Chips $3.00
  • Roast Pork $12.00
  • Roast pork $12.00
  • Chicken $11.00
  • 1/2 Dozen Squid rings $4.80
  • Chicken nugget $0.80
  • Battered Pork $13.00
T and G Takeaways (sample menu)
  • Chicken with vegetables $19.50
  • Fruit Salad Ice Cream $4.00
  • Chicken Sweetcorn soup $5.00
  • Ginger Beef $16.50
  • Steam Fish whole $35.00
  • Roast pork stir fried egg noodles $16.90
  • Chicken $14.50
  • Vegetable $9.50
Cafe Rosetta (sample menu)
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Toasted brioche & jam $ 6.50
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Porridge oats, cranberries, almonds $ 8.00
  • Scrambled eggs on toast $ 9.50
  • Bread(GF) $ 1.50
Divine India (sample menu)
  • Paneer Makhari $14.00
  • 6) Prawn Kadai $17.00
    • Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
  • 24) Chicken/Lamb/Beef Punjabi $16.00
    • This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
  • 11) Vegetable Korma $14.50
    • Mixed vegetables cooked in cashew nut gravy.
  • 12) Masala Paneer Naan $5.50
    • Naan made with cottage cheese, onions, coriander and special spices. (Spicy or non spicy)
  • 8) Aloo Gobi $13.50
    • Potatoes and cauliflower cooked in onion and tomato gravy.
  • 7) Chana Masala $13.50
    • Chickpea made with diced capsicum and onions, and Indian spices in masala gravy.
  • 4) Bombay Aloo $9.00
    • A side dish of diced potatoes cooked with cumin seeds and our special Indian spices.
Banana Leaf Malaysian Restaurant (sample menu)
  • Roti Telur $4.00
    • Handmade roti with an egg filling
  • Ayam Percik (2 pieces) (GF) $6.00
    • Char grilled chicken wings marinated in traditional Malay seasoning and spices
  • Roti Planta $3.50
    • Butter and icing sugar
  • GF=Gluten Free / V=Vegetarian
  • Roti Chanai $3.00
    • The classic plain roti
  • Fish Cutlet (2 pieces) $7.00
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
  • Lamb Dalcha (GF) $17
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy
  • Dhal Sambar (GF) $15.00
    • A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Waimea Waikanae Beach (sample menu)
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
Raw Planet (sample menu)
  • You May Choose Your Own Combination
  • Kiddies cone $3.50
  • ●Fruit
  • Maca Cookie Slice $3.00
  • Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
  • Blackcurrant Cheesecake $6.00
  • Joy Balls $2.50
    • (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
  • Fruit Fantasia $6.00
    • fruit salad with yoghurt or nut milk
Siggy's Pies (sample menu)
  • Moroccan Lamb
  • Steak & Mushroom
  • Spanakopita
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Smoked Fish
  • Coconut & Kumara
  • Roast Vege, Feta & Olive
  • Steak & Kidney
Heaven's Woodfire Pizza (sample menu)
  • Gelato-Raspberry sorbet $5.00
  • Gelato-Passionfruit $5.00
  • Pancetta $19.50/$14.50
    • pancetta, mozzarella
  • Margheritta $13.00/$8.00
    • fresh tomato, mozzarella, fresh basil, parmesan
  • Satay Chicken $20.50/$14.50
    • smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
  • Gelato-Mango sorbet $5.00
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
  • Tiramisu $6.50
    • sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
Jan's Cafe and Bistro (sample menu)
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Hoki fish bites & chips $9.00
  • Jan’s pancakes $16.00
    • European-style crepes stacked with banana & bacon finished with maple syrup
  • Fresh Fruit Platter $14.50
    • Fresh seasonal fruits served with yogurt
  • Macaroni Cheese $18.00
    • creamy macaroni combined with onions and bacon, topped with cheese and served with toast
  • Caesar Salad $18.00
    • bacon, lettuce, boiled eggs & croutons served with a caesar dressing
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
  • Continental Breakfast $14.50
    • Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
The Winemakers Daughter

The Winemakers Daughter

location

Address

1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand

phone

Phone

063643665

clock

Opened hours

11 AM to 3 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
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