Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
-
LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
- Bacon & venison breakfast Patty $5.00
-
Line Caught fish $30.00
- spring greens, coconut, horseradish GF
- Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
-
GAMBERETTI $22.00
- prawns, smoked tuna, capers, cream cheese
- Chips, twice cooked, aioli and tomato sauce $7.00
-
MORTADELLA $25.00
- fresh mozzarella, Mortadella ham, garlic, oregano
- Roast Pumpkin with Dahl lentils GF V $8.00
- Curry Roll $ 2.90
- Fish Burger $ 6.00
- Steak Burger $ 6.50
- Kapiti Burger $ 8.50
- Paua Fritter $ 2.90
- Hot Dog $ 2.90
- Egg Burger $ 6.00
- Hawaiian Burger $ 6.50
- Wonton(with BBQ pork) $8.00
-
Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only
- Seafood combination (stir fried) $ 20.00
- Pork $16.00
- King Prawns $18.00
- Spicy Pork Loins with chilli and Garlic $18.00
- Scallops, seasonal veg and cashews $18.00
- Fish, veg and Garlic Butter $16.00
- ( Fried Chicken Breast served with Steamed Rice & Lemon Sauce ) $14.00
- Small $12.50
- Oyster N/A
- Pineapple / Onion / Ham / Bacon $1.50 each
- Tomato, Pineapple, Mushrooms $2.00
- Chicken
- Large $12.50
- Oyster sauce Large $19.00
-
BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
-
MOUSSE DI CIOCCOLATO $8.00
- rich milk chocolate mousse
-
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
-
CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
-
LASAGNE $17.00
- beef & cheese layered between fresh pasta
-
TIRAMISU $8.00
- pronto's style mascarpone, coffee, sponge & chocolate
-
SPAGHETTI MARINARA $18.50
- mixed seafood in a Napoli tomato sauce with spaghetti
-
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
- Chicken curry or satay sauce $14.50
- Young Steamed Chicken $35.00
- Vegetable $9.50
- Sliced Fishballs with stir fried Udon noodles $11.50
- Soy sauce Chicken and BBQ pork Veg on rice
-
Fish Pack $9.90
- 2 pieces of fish, salad & chips
- Egg Foo Youg no meat $9.50
- Ginger Beef $16.50
- Porridge oats, cranberries, almonds $ 8.00
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Bread(GF) $ 1.50
- Scrambled eggs on toast $ 9.50
- Toasted brioche & jam $ 6.50
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
-
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
-
Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
-
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
-
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
-
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
-
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
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Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
-
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
- (all lunches and dinners come with dessert)
- Hot Takeaway Dinners Available mains $11.00
- Tuesday Roast Pork & Beef Carvery $18.00
- Friday Changes every week $12.00
- Puddings $4.00
- Wednesday Roast Lamb Carvery $12.00
- Lamb Fry $6.00
- Beef Curry $6.00
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
-
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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Sausage Roll $3.70
- w tomato sauce
-
Cakes $5.70
- Chocolate
-
Spud $9.50
- Stuffed (incl bacon) w salad
-
Filo Twist $10.50
- Chicken & mush sweet curry w salad
-
Soups $9.90
- French Onion w Toast
-
Lasagne $9.50
- w salad
-
Quiche $9.90
- Spinach & feta w salad
- Fruit salad $5.00
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Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
- Wedges with sweet chilli and sour cream $10.00
- for every topping added on $2.00
- Fries with tomato sauce & aioli $8.50
-
Kids Pizza $12.50
- any of the above lust kids size
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The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
- turn over for Pizza menu
- Pizza and Handle of beer combo $20.00
- Choc, Chilli, Beef
- Ray-Dan-Guy (mince, bacon, cheese)
- Steak & Cheese
- Steak & Mushroom
- Mince
- Steak & Stout
- Smoked Fish
- Pork, Apple & Fennel
- Ranch N/A
- Hot Chilli N/A
- Sweet Onion N/A
- White Bread N/A
- Natural Swiss N/A
- Italian Dressing N/A
- M&M N/A
- Chicken Classic N/A
- Gelato-Passionfruit $5.00
-
Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
- Gelato-cafe latte $5.00
-
Salmon $20.50/$14.50
- smoked salmon cream cheese, capers, drill mozarella
-
Garlic $11.50/$8.00
- mozarella, garlic
-
Jake's Special $20.50/$14.50
- tomato base, smoked chicken onions, panchetta, bacon and mozzarella
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Anchovy $18.50/$13.50
- Anchovy, pepperoni, mozzarella
- Homemade garlic butter ficelles $5.50
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
- Kapiti Coast New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
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