Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
- HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
- Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
-
Venison & bacon breakfast $18.00
- patties, poached eggs, creamed mushrooms on toast
- Holandaiise $4.00
- Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
-
BUFFALO MARGHERITA $22.00
- fresh mozzarella, garlic, basil
- Mille Feuille, strawberries, lemon verbena $11.00
- Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
- Tomatoes $3.50
-
Chicken + mushroom pie
- with relish
-
Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.
- Bacon, mushroom, blue cheese crepe stack
- CHIPS $6.00
- Toast and Spreads $5.50
- French onion soup $12.00
- Vege Nachos (add beef $15.00) $12.00
- King prawn, scallop or squid $20.00
- Extra rice $2.50
- Extra Cashews $3.00
- Tamarind duck(half duck) $17.50
-
Roasted chilli sauce
- choice of meat, stir-fried with roasted sweet chilli paste, courgette, celery, red pepper, mushroom, onion, cauliflower, spring onion, broccoli, sweet basil leaves
- Grilled Pork $17.50
- Grilled Pork $17.50
-
Ginger
- choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
- Hot Dog $3.20
- Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
- Chips (Small Scoop, Fresh or Frozen) $2.50
-
Grilled Fish Burger $6.80
- with Tartare, 98% fat free
- Chicken Tender $2.80
- Steak Roll $3.20
- Mussel or Seafood Fritter (Genuine) $3.80
- Chatham Is.Blue Cod (seasonal) $7.00
- Shrimp $11.00
- Ham, Cheese, Tomato $5.00
- Paua Fritter $2.50
- Cheese $4.00
- Chicken $12.00
-
Meal Deal C Special $18.00 $22.70
- 3 Fish, 3 Hot Dogs, 2 Potato Fritters, 1/2 Scoop Chips
- 1/2 doz Battered Mussel $6.00
- Vegetable $10.00
- Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
- Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
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BEER BATTERED FISH AND CHIPS $15.00
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
- GRILLED CHEESE ON TOAST $5.00
-
BEER BATTERED FISH $21.50
- shoestring fries, fresh garden salad, aioli, lemon
- Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
- Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
-
BBQ PULLED PORK SANDWICH $15.00
- slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
- (daily from 11 am & evenings)
- Mexican slaw $4.50
- House made com chips with mexican dips $12.00
-
Kids fried chicken $10.00
- Chicken coated in spicy cornmeal with curly fries & atoi
- Vegetables of the day $5.50
- ●Entrees
- ●Desserts
- Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
- -All salad dishes served with salad & your choice of sauces
- Beef $8 / $9
- Mixed $10.00
- Mixed Vege $9.00
- Mujva $9.00
- Cheese $1.00
- Mixed Vege $9.00
- Apple Tea $3.00
- Vegetable $9.00
- Prawn $13.00
- Meat Patty $2.50
- Chicken $11.00
- Ham $2.80
- Chips $3.00
- Ginger Steak and vegetables $13.00
- Tomato $2.50
- Steak Small $9.50 Large $11.00
- Small $11.00
- Seasonal Vegetable
- Small $11.00
- Small $12.00
- Roast Pork Small $9.50 Large $11.00
- Large $12.50
- Oyster sauce Large $19.00
-
QUATRO $18.00
- formaggi mozzarella, parmesan, ricotta & blue cheese V
-
DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
-
POLPETTA $18.00
- tomato, meatballs & mozzarella
-
MOUSSE DI CIOCCOLATO $8.00
- rich milk chocolate mousse
-
BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
-
AGLIO $8.00
- 9 inci pizza base with garlic & olive oil V DF
-
CHEESECAKE $8.00
- flavor of the day
-
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Scrambled eggs on toast $ 9.50
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Porridge oats, cranberries, almonds $ 8.00
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Toasted brioche & jam $ 6.50
- Bread(GF) $ 1.50
-
Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
-
Halloumi $12
- with mushrooms, chilli jam and aioli
-
Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
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Cream cheese $8
- with berry jam
-
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
-
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
-
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
-
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
- Ham $3.00
- Steak, bacon & cheese $3.90
- Bacon & Egg $3.40
- Chicken & mayo $3.50
- Ham & Egg
- Chicken, cranberry & brie $4.20
- Mince $ 3.00
- Steak $3.40
-
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
-
Cheesecake and cream $11.00
- please ask for the flavor of the day
-
Soup and Toast $10.00
- please ask for the soup of the day
-
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
- Bacon and Egg Pie and salad $18.50
-
Carrot cake $7.00
- with cream cheese icing and cream
-
Pate and Wholemeal Toast $13.00
- homemade chicken pate
-
Specialty Bread $13.00
- served with a selection of spreads
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
- Kapiti Coast New Zealand Menus
- Wellington Region European Menus
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- Wellington Region International Menus
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