Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
-
Eggs on Toast $8.00
- poached or scrambled
- Bakers bun butter and sea salt (v) $2.50
- Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
- Garden Veg picked daily from our veggie patch V $8.00
-
Bircher Muesli breakfast trifle $11.00
- whipped yogurt, berries, coconut >>
-
LB Breakfast $22.00
- Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
- Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
-
Tuna Panzanella $19.00
- capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
- Roast pork / Steak / bacon / Chicken $11.50
-
D $33.00
- 6 fish, 2 spring rolls, 2 hot dogs, 4 potato fritters & 2 scoops of chips
- Roast pork & mushroom / Steak & mushroom $13.50
- Potato patties $0.90
- Combination / Shrimp $13.00
- Roast pork wonton soup $13.00
- Combination /Shrimps $13.00
- Steak / Bacon $4.80
- NACHOS & BEEF $10.00
- Garlic Bread $6.00
- Smoked salmon, cream cheese + spinach roulade(GF)
- Small/Large Salad $8.00/$10.00
-
WARMED CROISSANT $5.00
- with jam and cream
-
Moroccan lamb filo
- with yoghurt minted salsa
- Wedges with sour cream $7.00
- Potato, bacon, S.D tomato + cheese fritters(GF)
-
Thai spicy salad $11.50
- Grilled beef or pork salad
-
Choo Chee curry paste
- choice of meat stir fried in rich curry paste with coconut milk, courgette, long bean, bamboo, carrot, kra chai, red pepper, whole baby pepper, sweet basil and lime leaves
- Prawn, squid $20.00
-
Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
- Extra rice $2.50
- Coconut rice $3.50
-
Shushi curry
- prawn, squid, fish fillet, scallop, mussels special dish of seafood, cooked in rich sushi curry with coconut milk mix vegetables and finished with lime leaves
- Crispy pork $20.00
- Sweet and Sour pork with Pineapple $15.00
- Beef $16.00
- Canton crispy Chicken $15.00
- Squid, Veg and Black Bean Sauce $15.00
- Orange Beer $15.00
- Chicken in Sweet and Sour Sauce $15.00
- Pork, seasonal veg and Cashews $15.00
- Chicken, seasonal veg and Cashews $15.00
- Buttermilk chicken and chips $12
- Chargrilled sirloin and chips $14
- Garlic Bread $11
-
Orange Cheesecake $14
- with killinchy gold lemon sorbet
-
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
-
Homemade Beans $17
- with candied belly bacon & fried potatoes
-
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
- Battered fish and chips $11
- Cheese $4.00
- Hot Dog $2.50
- Steak Roll $2.50
- Oysters $1.80
- Fish, Egg $5.00
- Shrimp $11.00
- Crumbs Fish $3.20
- Curry Roll (Home made) $2.50
- Seasonal salad $4.00
- Double $4.50
- Mexican slaw $4.50
- (daily from 11 am & evenings)
- Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
-
Curry fries $6.90
- No.6 Cajun seasoned with creole mayonnaise
- Salted caramel sundae with seed praline & whipped cream $10.00
-
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
-
S 8 . Pad Kra Prow (Basil) $12.90
- Stir - Fried With Vegetables, Basil , Chilli Abd Other Fragrant Spices Prepared
- Pineapple $0.50
-
N0 4 $7.40
- 1/2 Scoop Chips , Fish And Sausage
- 1/2 Scoop $3.50
- Curry $3.10
-
A 2 . Spring Roll (6 Pieces) $6.50
- Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
- Combination $1.50
-
C 4 . Panaeng Curry $13.50
- Coconut Cream , Spicy Curry Paste And Sliced Lime Leaves , Combined To Create A Creamy Smooth Base With Vegetables
- Steak Pineapple
- 1 Crab Stick
- Combination
- Small $12.50
- Hash Brown $1.60
- Black Bean Sauce
- Small $11.00
- Steak $2.00
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
- Vegetarian $7 / $9 / $11
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
- Lamb $11 / $14 / $18
- Chicken $11 / $14 / $18
- Roast Pumpkin $0.70
- Dim Sim $1.50
- Yorkshire Pudding $1.00
- 1) Kids Butter Chicken $9.00
- 1) Lamb/Chicken/Beef Biryani $15.50
- Dishes can be made mild, medium, hot & Indian hot.
-
3) Chicken/Lamb/Beef Tikka Masala $14.50
- This most popular Indian and UK dish made with diced capsicum, onions and Indian spices cooked with masala gravy.
- 2)A dish prepared in creamy and rich tomato gravy.
-
8) Chicken/Lamb/Beef Balti $14.50
- A dish made with mixed vegetables cooked in thick masala gravy.
-
11) Cheese Naan $4.70
- Naan stuffed with cheese and finished with butter.
-
17) Kadai Paneer/Vegetable $14.50
- Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
-
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
- Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
- Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
-
Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
-
Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
-
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
-
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
-
Halloumi $12
- with mushrooms, chilli jam and aioli
-
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
-
Roti Telur $4.00
- Handmade roti with an egg filling
-
Roti Planta $3.50
- Butter and icing sugar
- GF=Gluten Free / V=Vegetarian
-
Roti Kaya $4.50
- With a sweet coconut jam filling
-
Roti Telur Bawang $4.50
- Hand made roti with egg and onion filling
- Vegetarian Option Available. Add $3 for prawns
-
Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
- Ray-Dan-Guy (mince, bacon, cheese)
- Steak & Kidney
- Choc, Chilli, Beef
- Mince
- Triple ‘B’ (beef, bacon, blue vein)
- Pork, Apple & Fennel
- Steak & Cheese
- Spanakopita
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
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