Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
-
Vegetarian Breakfast $18.50
- Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
- Avocado $3.50
- NACHOS & BEEF $10.00
- Spinach $3.50
-
Vege
- mushroom, spinach, tomato, avo + brie
- Gluten Free Bread $2.00
- Bacon, mushroom, blue cheese crepe stack
-
Croissant $14.00
- Choose between bacon and egg or bacon and mushroom
- Pork $12.50
- Bacon $3.60
- SaaywilhRce&Veg $12.50
- CurrywthRice&veg $12.50
- Curry with Rice & veg $14.00
- Jam rap $2.30
- Cheese $1.00
- Steak & Egg $4.70
- Garlic Bread $11
-
Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
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Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce
-
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
-
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
-
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
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Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
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Crab, Chilli and Avocado Remoulade $17
- served with toast
-
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
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Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
-
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
-
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
-
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
-
Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
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Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
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Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
- Gluten free bread avaliable $2 Extra
-
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
- -Hash Browns $2.90
-
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
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The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
- -Extra filling $0.50
- Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
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TheCafe corn fritter stack $18.90
- Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
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C 2 . Red Curry $12.50
- Red Curry Paste With Coconut Cream And Vegetables
-
No 6 $5.90
- 1/2 Scoop Chips And 5 Squid Rings
- Onion Rings $$3.00
-
No 6 $12.70
- 9 Fish Bites And Chip
-
N0 4 $7.40
- 1/2 Scoop Chips , Fish And Sausage
- Crumbed $3.30
-
No 5 $5.90
- 1/2 Scoop Chips And 5 Nuggets
-
V6 . Pad Satay Noodles $11.90
- Stir-Fried Noodles With Satay Sauce And Vegetables
- LARGE $7.00
- FISH $3.00
- CHICKEN, BLACK BEAN SAUCE $13.00
- STEAK, TOMATO, CASHEW NUTS $15.50
- NASI GORENG $13.00
- ROAST PORK MUSHROOM $13.00
- HOT DOG $3.00
- STEAK PINEAPPLE, CASHEW NUTS $15.50
- Pineapple Fritter $1.60
- Jumbo Burger $6.20
- Chicken Nuggets $1.30
- Egg $0.70
- Nasi Goreng (Rice) Small $12.00 Lrg $13.50
- Pineapple $1.00
- Vegetable Small $11.00 Lrg $11.50
- Won Tons $0.80
- Dory $6.90
- Chicken Fillet Burger $6.90
- Paua Fritter (genuine) $6.90
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LARGE FAMILY PACK $38.90
- 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
- (served with chips potato fritter & sauce)
- Fish Burger $6.90
- 1/2 chips $2.50
- Crumbed Fish $3.50
- Ham & tomato $3.50
- Mince $3.00
- Chicken, cranberry & brie $4.20
- Steak, bacon & cheese $3.90
- Chicken & mayo $3.50
- Ham $3.00
- Steak $3.40
- Bacon & Egg $3.40
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
-
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
-
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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Soups $9.90
- Pumpkin w Toast
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Quiche $9.90
- Spinach & feta w salad
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Beef strognoff $10.00
- w salad
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Soups $9.90
- French Onion w Toast
-
Quiche $9.90
- zucchini & feta w salad
- Fruit salad $5.00
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Lasagne $9.50
- w salad
-
Filo Twist $10.50
- Chicken & mush sweet curry w salad
- Chocolate Macaroon Slice $2.50
- Cup $7.00
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Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
- You May Choose Your Own Combination
- Choice of 3 (mix & match if you wish)
- Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
- Orange & Vanilla Cheesecake $6.00
- Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
- Bacon & Egg
- Triple ‘B’ (beef, bacon, blue vein)
- Coconut & Kumara
- Steak & Mushroom
- Pork, Apple & Fennel
- Curry Mince
- Steak & Stout
- Spanakopita
-
Spicy Wedges $10.50
- served with sour cream
-
Hummus $12.50
- served with wholemeal toast
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Lemon Meringue Pie $11.00
- served with cream
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Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
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Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
- Chicken and Apricot Pie $18.50
-
Muffin $4.50
- blueberry with bran
-
Ice Cream Sundae $9.00
- chocolate or caramel
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
- Kapiti Coast New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus