Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
- Egg / Cheese / Onion / Pineapple $1.00
- Jumbo $6.80
- Steak / Bacon $4.00
- Steak black bean sauce / Steak mushroom / Chicken Black Bean sauce / Chicken mushroom $12.00
- Combination / Shrimp $13.00
- Cheese & corn / Cheese & onion $4.00
- Tomatoes / pineapple /Curry /Egg $1.00
- Vegetarian $5.20
-
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
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Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
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Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
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Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
- Battered fish and chips $11
- Garden Salad $6
- Buttermilk chicken and chips $12
-
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
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Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
-
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
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Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
-
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
-
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
-
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
-
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
-
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
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●Sweet & Sour
- Optional choice of rice or noodles with these meals
- Corn Fritter $2.60
- -BBQ Pork $11.50
- -Lemon Fish $10.50
- -Prawns $12.50
- Stuffed Mushroom / Dim Sim $1.50
- -Combination $12.50
- Moro bar $2.50
- Cheese or Eggs $0.70
-
Shellfish - Scallops $1.70/$10.00/$20.00
- Each / 1/2 Doz / Dozen
- Kids Nugget Meal $6.50
-
Burger Deal $10.20
- Beef burger, small scoop of chips and a 420ml drink
-
Vegetarian $6.70
- with Corn Fritter
-
Snack Pack $10.00
- 1 fish, 1 hot dog, small scoop of chips and a 420ml drink
- Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
- Served battered, crumbed or grilled N/A
- Dips $1.00
- -All salad dishes served with salad & your choice of sauces
- Apple Tea $3.00
- Chicken $14.00
- Turkish Delight $3.00
- Mixed Vege $9.00
- Hummus & Tabouli $8.50
- Beef $8 / $9
-
C 4 . Panaeng Curry $13.50
- Coconut Cream , Spicy Curry Paste And Sliced Lime Leaves , Combined To Create A Creamy Smooth Base With Vegetables
-
C 2 . Red Curry $12.50
- Red Curry Paste With Coconut Cream And Vegetables
- 1/2 Scoop $3.50
- Hamburgers (Meat Patty) $4.70
- Fish Burger (Crumbed Or Battered Fish And Cheese) $5.90
- Cheese $1.00
-
No 1 $5.90
- 1/2 Scoop Chips , Hot Dog And Donut
-
S 4 . Pad Num Mun Hoi (Oyster Sauce) $12.90
- Stir- Fried In Oyster Sauce , Mushroom And Vegetables
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Hot Chilli Beef Burger $17.50
- Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
- Adana Iskender (spicy minced beef)
- Chicken Doner
- All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
- Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
- All $15.00
-
Spicy Adana Meal $16.50
- Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
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Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
- Squid $15.50
- Chicken with vegetables $19.50
- Mince Pork Dumplings soup $6.00
- Chinese Vegetable $16.00
- Sliced beef & vegetable soup $5.00
- Curry lamb Veg on rice $12.50
- Fried Rice Noodles with Beef $18.00
- Chicken curry or satay sauce $14.50
- STEAK AND ONION ROLL $2.80
- KUMERA CHIPS $4.00
- SPICY WEDGES $4.00
- CHIPS $3.00
- 13 $10.00
- PAUA FRITTER $3.00
- 2 FISH, 2 HOT DOGS, 2 SAUSAGES, 2 SCOOPS OF CHIPS + 2 POTATO FRITTER $20.00
- TARAKIHI $30.00
- Price: Small / Medium / Large
- Pork $11 / $14 / $18
- Beef $11 / $14 / $18
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
- Chicken $11 / $14 / $18
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2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
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12) Vegetable Dhansak $14.50
- Mixed vegetables cooked with lentils, spinach and Indian spices in an onion and tomato gravy.
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9) Dal Tadka $13.00
- Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
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19) Vegetable Makhanwala $14.50
- Selected vegetables cooked with cottage cheese, cream with a thick gravy.
-
3) Veg Biryani $15.00
- Flavoured Basmati rice cooked with special sauce and served with Raita
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19) Kadai Chicken/Lamb/Beef $15.50
- Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
-
4) Prawn Madras $17.00
- A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
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4) Tandoori Roti $3.00
- Bread made with wholemeal flour.
-
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
-
Halloumi $12
- with mushrooms, chilli jam and aioli
-
Peanut butter $5
- by Fix and Fogg
-
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
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Margherita $13/$17.5
- tomato, basil, mozzarella
-
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
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Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
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Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
- Served with rice. More in the noodles and rice section
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Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
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Roti Pisang $4.50
- Filled with sliced banana and butter
-
Roti Kaya $4.50
- With a sweet coconut jam filling
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Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
-
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
-
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
- GF=Gluten Free / V=Vegetarian
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
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HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
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KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
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