Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
-
Pad Praram
- choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
- Beef, pork or chicken $11.50
- Coconut rice $3.50
-
Ginger
- choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
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Massaman curry
- a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
- Extra meat $4.50
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Stir fried
- cashew nuts/ fresh chilli, garlic & sweet basil leaves/ oyster sauce/ garlic & pepper/ mixed vegetables
- Vegetarian menu $9.00
- Chicken in Sweet and Sour Sauce $15.00
- Fish, veg and Garlic Butter $16.00
- Pork, Ginger and Spring Onions $15.00
- Seafood combination (stir fried) $ 20.00
- King prawns, seasonal veg & cashews $18.00
- Bami Goreng (noodles) $16.00
- Shrimp $4.00
- Satay Beef with vegetables $15.00
-
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
-
Crab, Chilli and Avocado Remoulade $17
- served with toast
-
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
-
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
-
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
- Buttermilk chicken and chips $12
-
Orange Cheesecake $14
- with killinchy gold lemon sorbet
-
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
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●Chop Suey
- No noodles
- -Wontons $10.50
- -Fish $10.50
- ●Extras
- -Mushrooms $1.00
- ●Extras
- Chips / Fish $3.00
- Wontons $0.70
-
Chicken $6.90
- Grilled tenderloins, 98% fat free
- Battered Sausage (Kapiti Coast Meats) $3.20
- Vege Roll $3.20
- Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
- Pineapple Fritter $1.70
- Chips (Small Scoop, Fresh or Frozen) $2.50
- Jam Wrap $2.90
- Kids Hot Dog Meal $6.50
- -All kababs served with salad & your choice of sauces
- Mujva $9.00
- Beef $13.00
- Mixed Vege $12.00
- -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
- Chicken $8.5 / $10
- Chicken $14.00
- Eggplant $9.00
- Jam Rap $2.00
- Bluecod $9.50
- Kids Dog (on a stick) $1.30
- Works $6.70
- Chicken Nuggets $0.90
- Chicken $4.70
- Squid Ring $0.90
- served with chips, coleslaw, tartare & lemon N/A
- 4 Fish
- Small $11.00
- Large $12.50
- Vege' Won Ton Soup $11.00
- Hamburger $3.80
- 2 Chips
- Small $12.50
- (only cooked with meals)
-
SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
-
PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
-
HAWAIIAN PIZZA $9.00
- ham tomato pineapple & mozzarella
-
CHEESECAKE $8.00
- flavor of the day
-
PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
-
SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti
-
SPAGHETTI BOLOGNESE $9.00
- bolognese on spaghetti
-
PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
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18) Chicken/Lamb/Beef Jhalfrezi $15.50
- Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.
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4) Prawn Madras $17.00
- A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
- SPECIAL FROM $15.00
- 3) Mix Pickle $4.00
- FROM $14.50
-
4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
-
1) Sheekh Kebab (6 pieces) $10.00
- Minced lamb mixed with spices, garlic, ginger, skewered and cooked in the tandoor served with mint sauce.
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6) Aloo Tawa Paratha $4.50
- Layered wholemeal bread finished with butter.
-
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
- Vegetarian Option Available. Add $3 for prawns
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Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
-
Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
-
Roti Chanai $3.00
- The classic plain roti
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Rembau Street Lamb Curry (GF) $17
- Lamb and potato simmered gently in a blend of spices
-
Roti+Peanut Sauce $5.00
- Plain roti with our homemade peanut sauce
-
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
- Hot Takeaway Dinners Available mains $11.00
- Cottage Pie $6.00
- Tuesday Roast Pork & Beef Carvery $18.00
- Thursday Roast Pork & Beef Carvery $18.00
- Tuesday Roast Pork Carvery $12.00
- Puddings $4.00
- Beef Curry $6.00
- Roast pork $6.00
- Cucumber N/A
- Capsicum N/A
- Pork Riblet N/A
- Yoghurt N/A
- Cheddar N/A
- Sweet Onion N/A
- Tomato N/A
- Honey Oat N/A
- Falafel $1.50
- Mixed $9.50
- Falafel $9.50
- Chicken $9.50
- Bakalava $4.00
- Mixed Vegeterian $11.50
- Garlic Bread $4.00
- Lamb & Falafel $11.50
-
Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
-
Macaroni Cheese $18.00
- creamy macaroni combined with onions and bacon, topped with cheese and served with toast
-
Garlic Bread $11.50
- pizza style garlic bread serves two
-
Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
-
Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
- Bacon, sausages, mushrooms, tomatoes each $4.50
-
Eggs Any Style $9.50
- Poached, fried or scrambled served with toast
-
Fish of The Day $19.00
- Fresh pan fried fish served with salad and chips
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
- Kapiti Coast New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus