Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
- Spring Roll $ 2.90
- Egg Burger $ 6.00
- Beach Burger $ 4.50
- Extra Fillings $ 0.70
- Curry Roll $ 2.90
- Kapiti Burger $ 8.50
- Chips $ 3.10
- Sausage $ 2.90
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Cajun chicken
- in a toasted pita with sour cream
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Chicken + mushroom pie
- with relish
- Muihruom5 $3.50
- Smoked salmon, cream cheese + spinach roulade(GF)
- Toast and Spreads $5.50
-
Bacon and Eggs $13.50
- Egg’s Poached, fried or scrambled served with bacon and whole grain roost
- Small/Large Salad $8.00/$10.00
- Cracked Pepper pate w Pita $13.00
- Beef, pork, chicken $15.50
-
Larb $17.50
- minced beef, pork or chicken
- Lamb, duck, crispy pork $17.50
-
Cashew nut and pineapple
- choice of meat, stir-fried with courgette, red pepper, mushroom, onion, spring onion, cauliflower, broccoli, celery, cashew nut, pineapple and homemade sauce
-
Tom Kha
- delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
- Extra rice $2.50
- Vegetarian menu $9.00
- Extra meat $4.50
- Fish Burger $5.70
- Cheese Burger $5.50
- Hawaiian Burger $5.50
- Spring Roll $3.00
- Curry Roll $3.00
- Crumbed Fish $3.50
- Bluff Oysters $3.00
- Bacon Burger $5.50
- -Prawns $12.50
- Potato Fritter $1.00
- Ham / Cheese / Egg $2.50
- -Chicken $11.50
- ●Extras
- Crumbed Fish $3.20
- -Prawns $12.50
- -Beef $11.50
- Fish $2.90
- Vegetable $10.00
- Mushroom $4.50
- Ham $3.50
- Paua Fritter $2.50
- Combination $12.00
- Ham $2.50
- Steak $3.20
-
COMPREHENSIVE BREAKFAST $19.50
- poached eggs, sourdough, bacon, sausage, hash browns, mushrooms & smoked tomato
-
FREE RANGE EGGS ON TOAST $9.50
- poached scrambled or fried on either sourdough or 5 grain
-
SEARED SALMON FILLET $30.00
- risotto of peas, thyme, smoked Havarti, lemon GF
- -house smoked salmon $19.00
- Grilled steak or fish, slaw & shoestring fries $10.00
- White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
- Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
-
BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
- Vegetable Burger (Hash Brown And Cheese) $4.50
-
N5 . Mee Goreng $13.90
- Stir-Fried Egg Noodles With Vegetables
-
C 3 . Yellow Curry $12.50
- Yellow Curry Paste With Coconut Cream , Vegetables And Potato
- Mussel $0.90
-
A 2 . Spring Roll (6 Pieces) $6.50
- Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
- A 1. Roti $3.20
-
S2 . Pad Med Mamuang (Cashew Nut) $13.90
- Stir - Fried With Roasted Cashew Nuts And Vegetables
-
S 1 . Pad Satay ( Peanut Sauce) $12.90
- Stir - Fried With Satay Sauce Nd Vegetables
- Corn Fritter $2.30
- Mussel Fritter $3.20
- Vegetarian $5.80
- Lasagne Square $3.00
- Kids Dog (on a stick) $1.30
- Small Scoop $2.00
- 7 Scallop Dinner $15.40
- Jam Rap $2.00
- Large $12.50
- Large $14.50
- 2 Oysters
- Sweet Corn $2.80
- Plain (no meat) Small $7.50 Large $9.00
- Curry Roll $3.00
- Small $11.00
- Prawn
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20) Chicken/Lamb/Beef Dhansak $15.50
- Choice of your meat cooked with a combination of lentils, vegetables, spinach and Indian spices.
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5) Prawn Masala $17.00
- This popular seafood dish is made with diced onion, capsicum, cooked in thick masala gravy.
- Add $1.00 for lamb
-
14) Achaari Chicken/Lamb/Beef $15.00
- A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
- 1) Kids Butter Chicken $9.00
- Seafood curry, rice & naan
-
1) Plain Naan $3.00
- Leavened white flour, fermented with milk, cooked in the tandoori oven.
-
3) Vegetable Jaipuri $13.50
- Mix vegetables cooked in thick masala gravy. Normally medium or hot.
- Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
-
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
-
Spinach & egg $9
- with aioli and rocket fuel sauce
-
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
-
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
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Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
-
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
-
Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
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Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
-
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
-
Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
-
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
-
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
-
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
-
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
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Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
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Cakes $5.70
- Chocolate
-
Soups $9.90
- Pumpkin w Toast
-
Melt $8.50
- Guacamole & tomato w salad
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Lasagne $9.50
- w salad
-
Soups $9.90
- French Onion w Toast
-
Quiche $9.90
- Spinach & feta w salad
-
Spud $9.50
- Stuffed (incl bacon) w salad
-
Quiche $9.90
- zucchini & feta w salad
- Steak & Mushroom
- Roast Vege, Feta & Olive
- Triple ‘B’ (beef, bacon, blue vein)
- Ray-Dan-Guy (mince, bacon, cheese)
- Curry Mince
- Steak & Kidney
- Steak & Stout
- Bacon & Egg
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
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