The Winemakers Daughter in Kapiti Coast Menu

LUNCHEON $10 LUNCHEON $10
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU CHILDRENS MENU
  • Crumbed Chicken with Wedges $7.50
  • Hamburger with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES ICE CREAM SUNDAES
  • Chocolate / Berry / Caramel $7.50
  • GF = Gluten Free / DF= Dairy Free

Nearby Sample Menus

  • Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
  • Falafel $17.00
    • flatbread, muhammara, crude, yogurt V
  • BUFFALO MARGHERITA $22.00
    • fresh mozzarella, garlic, basil
  • Venison & bacon breakfast $18.00
    • patties, poached eggs, creamed mushrooms on toast
  • Bacon $5.00
  • Bacon & venison breakfast Patty $5.00
  • Falafel, flatbread, Muhammara, crudité, yoghurt (V) $17.00
  • Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
  • Bacon, mushroom, blue cheese crepe stack
  • Muesli $15.00
    • Served with fresh fruit, yoghurt and honey
  • Chicken + mushroom pie
    • with relish
  • Smoked salmon, avocado + brie salad(GF)
  • Omelette $16.00
    • Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
  • C.B.A
    • chicken, bacon & avocado
  • WEDGES $7.00
  • Bacon, sundried tomato, olive + feta salad(GF)
  • Cheese $2.60
  • PACK D $23.80
    • 4 Fish, 2 Scoop Chips, 3 Hot Dogs, 2 Crab Stick
  • Hamburger $3.70
  • ChopSuey $13.00
  • Fish $12.50
  • Fried Rice $12.50
  • Sunlong special (Chicken, cashew nuts with Rice SS Pork) $13.50
  • Fried Rice $13.00
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Paua Fritter $5.50
  • -Bacon $1.00
  • Kumara Chips $4.50
  • -Chicken $11.50
  • Wontons $0.70
  • -Mushrooms $1.00
  • -Steak $2.50
  • Spring Roll / Curry Roll $2.80
  • -house smoked pastrami $17.50
  • BEER BATTERED FISH $21.50
    • shoestring fries, fresh garden salad, aioli, lemon
  • HOT SMOKED SALMON BREAKFAST $18.50
    • baked egg style w/ house smoked salmon, spinach goats cheese, cream & toasted sourdough
  • Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
  • BBQ PULLED PORK SANDWICH $15.00
    • slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
  • VEGETARIAN COMPREHENSIVE $19.50
    • poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
  • Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
  • SHOESTRING FRIES $5.00
    • w/house made aioli
  • No 5 $22.20
    • 3 Fish , 2 Wonton , 1/2 Chips , 3 Poato Fritters And 2 Hot Dog
  • No 1 $5.90
    • 1/2 Scoop Chips , Hot Dog And Donut
  • Sausage (Jumbo) $2.90
  • V7. Pad Thai $11.90
    • Stir-Fried Rice Noodles, Egg, Bean Sprouts And Peanuts
  • Scoop $3.30
  • N4 . Pad Satay Noodles (Peanut Sauce) $13.90
    • Stir- Fried Rice Noodles With Satay Sauce And Vegetables
  • N2 . Pad Thai $13.90
    • Stir- Fried Rice Noodles,Egg, Bean Sprouts And Peanuts
  • V5 . Pad Medmamuang (Cashew Nut) $12.90
    • Stir - Fried With Roasted Cashew Nuts And Vegetables
  • Lemon Chicken Small $11.00 Lrg $12.00
  • Apple Roll $2.00
  • Bacon + Egg Burger $5.20
  • Roast Pork Small $10.00 Lrg $12.00
  • Bacon Burger $4.70
  • Vegetable Small $11.00 Lrg $11.50
  • Nasi Goreng (Rice) Small $12.00 Lrg $13.50
  • Bacon $1.80
  • BBQ pork $9.00
  • Roast Duck 1/2 $20.50
  • Bami Goreng noodle $17.00
  • Pork
  • Black Tiger Prawns $18.50
  • Yang Chow Fried Rice $17.00
  • Combination seafood with bean curd $30.00
  • Fruit Salad Ice Cream $4.00
  • Aloo Mutter $13.50
  • Prawn Biryani $17.00
  • 20) Chicken/Lamb/Beef Dhansak $15.50
    • Choice of your meat cooked with a combination of lentils, vegetables, spinach and Indian spices.
  • 4) Malai Kofta $14.50
    • Mashed potatoes mixed with cottage cheese and dry fruits, deep fried and cooked in rich cashew nut gravy.
  • 2)A dish prepared in creamy and rich tomato gravy.
  • 4) Kachumber $6.00
    • Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
  • All starters served with mint or tamarind sauce
  • 6) Cooked in onion and tomato gravy, green peas and special spices.
  • Firence $16/$22
    • spinach, ricotta, sundried tomatoes, mozzarella
  • Everything $16
    • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
  • Aglio olio $7/$10
    • garlic, olive oil. Add mozzarella $3
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Quattro formaggi $16.5/$22.5
    • ricotta, mozzarella, parmesan, gruyere
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Peperoncino $13/$17.5
    • chilli, garlic, tomato, shaved parmesan, mozzarella
  • Bacon & egg $10
    • with aioli and rocket fuel sauce
  • GF=Gluten Free / V=Vegetarian
  • Roti+Peanut Sauce $5.00
    • Plain roti with our homemade peanut sauce
  • Roti Chanai $3.00
    • The classic plain roti
  • Gado-Gado Chicken $17
    • Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
  • Roti Cheese $4.50
    • Filled with cheese
  • Garlic Roti $3.50
    • Plain Roti topped with garlic and butter
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Served with rice
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Melt $8.50
    • Guacamole & tomato w salad
  • Fruit salad $5.00
  • Cakes $5.70
    • Chocolate
  • Quiche $9.90
    • zucchini & feta w salad
  • Cakes $5.70
    • Blueberry sour cream
  • Quiche $9.90
    • Spinach & feta w salad
  • Sausage Roll $3.70
    • w tomato sauce
  • Mujiver $9.50
  • Lamb $11.00
  • Falafel $9.50
  • Lamb $9.50
  • Chicken $11.00
  • Mixed Vegeterian $9.50
  • Lamb & Falafel $10.00
  • Kofte Meat Ball $10.50
The Winemakers Daughter

The Winemakers Daughter

location

Address

1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand

phone

Phone

063643665

clock

Opened hours

11 AM to 3 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand