Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
- Fish (Per Piece) $ 3.20
- Curry Roll $ 2.90
- Hot Dog $ 2.90
- Paua Fritter $ 2.90
- Cheese Burger $ 6.00
- Spring Roll $ 2.90
- Hawaiian Burger $ 6.50
- Kapiti Burger $ 8.50
- Curry roast pork vege / Curry steak veggie / Curry chicken Vege $12.00
- Roast pork & mushroom / Steak & mushroom $13.50
- Steak, pineapples & cashew nuts / Steak, tomatoes & cashew nuts $15.00
- Fish Fillet Dinner $12.00
-
F $16.00
- ! fish, 2 chicken nuggets, 2 sausages, 4 potato fritters & scoops of chips
- Chips / Hot Dog / Fish $3.00
- Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50
- Fish cakes / Battered moro bars $3.00
- Fried Rice $14.00
- Chicken $13.50
- Bacon $4.70
- Bacon & Egg $4.70
- Vegetable Roll $2.60
-
PACK D $23.80
- 4 Fish, 2 Scoop Chips, 3 Hot Dogs, 2 Crab Stick
- Cashew Nuts & Veg $15.00
- Fried Noodles $14.00
-
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
-
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
-
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
-
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
-
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
-
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
-
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
-
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
- Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
- Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
- Cajun seasoned curly fries with creole mayonnaise $6.50
- House made com chips with mexican dips $12.00
- Vegetables of the day $5.50
- Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
- Homemade hash brown (subject to availability)
-
Chocolate & caramel brownie $6.50
- Warmed with vanilla ice cream
- Mujva $9.00
- Eggplant $9.00
- Mixed Vege $9.00
- Beef $9.00
- Cheese $1.00
- Beef $13.00
- Chicken $14.00
- Corrot $9.00
- Vegetable $9.50
- Meat Patty $2.50
- Chicken Mushroom Fried Rice $13.00
- Steak Pineapple Cash Nut $14.00
- Prawn $13.00
- Pineapple fritter $2.00
- NasiGoreng(Rice) $13.00
- Combination $13.00
- Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
- Home-made Tiramisu $6.50
- Lamb Iskender
- Mixed Doner (lamb & chicken)
- Vege Iskender (zucchini and carrot fritters or felafels)
- Chicken Doner
- All $15.00
-
Grilled Halloumi Cheese $12.00
- with humus, felafels and Turkish bread
- Bread(GF) $ 1.50
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Porridge oats, cranberries, almonds $ 8.00
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Toasted brioche & jam $ 6.50
- Scrambled eggs on toast $ 9.50
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- 6) Cooked in onion and tomato gravy, green peas and special spices.
-
18) Kaju Methi Malai Mutter $15.50
- Green peas cooked with fenugreek leaves, roasted cashew pieces in a mild creamy sauce. A must for vegetarians.
-
13) Chicken/Lamb/Beef Hariyali $15.00
- A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
- 4) Jeera Rice (made with cumin seeds) $6.00
-
1) Raita $3.90
- Yogurt mixed with shredded cucumber, coriander and cumin.
- Dishes can be made mild, medium, hot & Indian hot.
-
8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
- FROM $9.00
-
Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
-
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
-
Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
- Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
- Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
-
Cream cheese $8
- with berry jam
-
Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
-
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
- (all lunches and dinners come with dessert)
- Thursday Roast Pork & Beef Carvery $18.00
- Fish in white Sauce $6.00
- Friday Changes every week $12.00
- Cold Takeaway Dinners Available desserts $4.00
- roast Beef $6.00
- Thursday Roast Beef Carvery $12.00
- Wednesday Roast Lamb Carvery $12.00
- Mince $ 3.00
- Chicken & mayo $3.50
- Ham & cheese $3.50
- Ham $3.00
- Mince $3.00
- Ham & Egg
- Mince & Cheese $3.70
- Potato top $3.70
- Bacon & Egg
- Mince
- Roast Vege, Feta & Olive
- Spanakopita
- Moroccan Lamb
- Vege Tex-Mex
- Steak & Mushroom
- Coconut & Kumara
-
Specialty Bread $13.00
- served with a selection of spreads
-
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
-
Apricot Yoghurt cake $7.00
- with cream
- Chicken and Apricot Pie $18.50
-
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
-
Spicy Wedges $10.50
- served with sour cream
-
Hummus $12.50
- served with wholemeal toast
-
Pate and Wholemeal Toast $13.00
- homemade chicken pate
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
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