Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
- Pineapple Fritter $ 1.70
- Sausage $ 2.90
- Cheese Burger $ 6.00
- Fish (Per Piece) $ 3.20
- Fish Burger $ 6.00
- Paua Fritter $ 2.90
- Curry Roll $ 2.90
- Kapiti Burger $ 8.50
- Bacon, mushroom, blue cheese crepe stack
- Pumpkin, kumara + orange $12.00
-
Salmon Special $17.00
- Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
-
Smoked salmon fishcakes
- with hollandaise
-
Beef + spinach lasagne
- with relish
-
Thai beef salad
- with crispy noodles
-
Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
- Smoked salmon, avocado + brie salad(GF)
-
Green Curry
- choice of meat, cooked in green curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
-
Prawn cake $8.00
- deep fried prawn patties mixed with eggs, spices served with homemade plum sauce
- Extra cashew nuts $4.00
-
Soup
- Tom Yum/Tom Kha
- Lamb, duck or crispy pork $12.50
-
Tom Kha
- delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
-
Larb salad $11.50
- minced beef, pork or chicken
- Crispy pork $20.00
-
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
-
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
-
Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
-
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
-
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
-
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
-
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
-
Patate Fritte GF $9.00
- hand cut chips with aioli
- Chicken Nuggets $0.90
- Scallops $2.00
- Corn Fritter $3.50
- Scoop of Chips $3.00
- Egg Burger $5.50
- Hot Dogs $3.00
- Squid Rings $1.00
- Paua Fritter $3.50
- Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
- Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
-
SEARED SALMON FILLET $30.00
- risotto of peas, thyme, smoked Havarti, lemon GF
- House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
- White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
- Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
-
TOASTED MUESLI $9.50
- W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
-
HOT SMOKED SALMON BREAKFAST $18.50
- baked egg style w/ house smoked salmon, spinach goats cheese, cream & toasted sourdough
- Chicken $4.70
- Chilli Sauce $1.00
- Crumbed Fish $3.20
- Bacon $5.30
- Kids Dog (on a stick) $1.30
- Wedges $4.50
- Terakihi $6.90
- Sour Cream $1.00
- Combination $12.00
- Potato Wedges $3.50
- Chicken Black Bean Sauce $13.00
- Ham $2.80
- Fish $3.00
- Tomato $2.50
- Chicken nugget $0.80
- Steak Black Bean Sauce $13.00
- CRAB STICK $1.50
- SPRING ROLL $2.50
- 3 $2.50
- TARAKIHI $30.00
-
CHEEZY WEEZY $4.00
- cheese, mayo & tartare
- CHICKEN NUGGETS $0.60
- RUMP STEAK $7.00
- EGG $5.00
- Lamb $11 / $14 / $18
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
- Pork Bun $20.50
- Roast Potato $0.50
- Dim Sim $1.50
- Potato & Gravy $5 / $7 / $9
- Roast Kumara $0.70
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
-
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
-
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
-
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
-
Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
-
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
-
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
-
Soup of the Day $10.00
- served with freshly made bread
-
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
- Bacon & Egg
- Choc, Chilli, Beef
- Smoked Fish
- Steak & Cheese
- Vege Tex-Mex
- Roast Vege, Feta & Olive
- Triple ‘B’ (beef, bacon, blue vein)
- Ray-Dan-Guy (mince, bacon, cheese)
- Subway Seafood Sensation N/A
- Subway Club N/A
- Chicken Teriyaki N/A
- Turkey N/A
- Hot Chilli N/A
- Jalapenos N/A
- M&M N/A
- Roast Beef N/A
- Chicken $9.50
- Falafel $1.50
- Mixed Vegeterian $9.50
- Chicken, Lamb & Mujiver $10.00
- Lamb & Falafel $11.50
- Kofte Meat Ball $10.50
- Mixed Vegeterian $11.50
- Chicken & Falafel $11.50
-
Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
-
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
-
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN
-
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
-
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
- Eggs, hash browns, baked beans, toast each $3.80
-
Seafood Fritters $19.00
- delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
- Bacon, sausages, mushrooms, tomatoes each $4.50
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
- Kapiti Coast European Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast International Menus
- Kapiti Coast Kiwi Menus
- Kapiti Coast New Zealand Menus
- Wellington Region European Menus
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- Wellington Region International Menus
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