Address
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
The Winemakers Daughter in Kapiti Coast Menu
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LUNCHEON $10- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
- Won tons $0.80
- Roast pork / Steak / Bacon / Chicken $11.50
- Vegetarian $5.20
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C $23.00
- 4 fish, 2 spring rolls, 2 donuts and 2 scoop of chips
- Chips / Hot Dog / Fish $3.00
- Steak black bean sauce / Steak mushroom / Chicken Black Bean sauce / Chicken mushroom $12.00
- Battered pork / Fish $12.50
- Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00
- Bami Goring $13.50
- Fish $4.70
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PACK B $33.80
- 5 Fish, 2 Scoop Chips, 3 Hot Dogs, 2 Spring Rolls, 2 Sausages
- Egg Fried Noodles $10.50
- Squid Ring $0.90
- Fish $12.50
- Fried Rice $14.00
- egg $4.70
-
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
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Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
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Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
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Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
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Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
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Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
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Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
-
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
- -Chicken $11.50
- Corn Fritter $2.60
- -Cashew Nuts $3.00
- Moro bar $2.50
- Crab Stick / Pineapple Fritter / Donut $1.70
- Fish Burger / Chicken Burger $4.70
- -Vegetables $10.00
- -Beef $11.50
- Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
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CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
- Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
- Battered fish & shoestring fries $10.00
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SEARED SALMON FILLET $30.00
- risotto of peas, thyme, smoked Havarti, lemon GF
- Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
- Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
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BBQ PULLED PORK SANDWICH $15.00
- slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
- Small $12.50
- Small $11.50
- Hawaiian $4.50
- Chicken Won Ton Soup $12.00
- Small $12.50
- Small $12.50
- Small $11.00
- Steak Pineapple
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PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
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DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
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SPAGHETTI MARINARA $18.50
- mixed seafood in a Napoli tomato sauce with spaghetti
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MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil
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MARGHERITA $15.50
- tomato basil & mozzarella V
-
MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
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MAC & CHEESE $9.00
- macaroni pasta with ham & cheese sauce
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CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
- Toasted brioche & jam $ 6.50
- Scrambled eggs on toast $ 9.50
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Bread(GF) $ 1.50
- Porridge oats, cranberries, almonds $ 8.00
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
- Yorkshire Pudding $1.00
- Beef $11 / $14 / $18
- Chicken $11 / $14 / $18
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
- Price: Small / Medium / Large
- Pork Bun $20.50
- Pork $11 / $14 / $18
- DEEP FRIED MORO $3.00
- CRUMBED FISH $5.50
- FISH $10.00
- EGG $3.80
- BEED HOT PEPPER SAUCE $14.00
- TOMATO $3.50
- VEGETABLE $9.50
- STEAK & TOMATO ON RICE $12.50
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15) Vegetable Kolhapuri $14.50
- Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.
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2) Paneer Pakora $9.00
- Pieces of cottage cheese coated in chickpea flour and deep fried served With tamarind sauce.
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8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
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7) Prawn Saagwala $17.00
- This traditional Indian dish is cooked with spices and spinach in our special sauce.
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17) Kadai Paneer/Vegetable $14.50
- Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
- $0.50¢ for beef
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6) Aloo Tawa Paratha $4.50
- Layered wholemeal bread finished with butter.
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5) Prawn Masala $17.00
- This popular seafood dish is made with diced onion, capsicum, cooked in thick masala gravy.
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Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
-
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
-
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
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Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
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$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
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Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
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Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
-
Stir fried asian greens $15.00
- Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
- REGULAR BOWL $10.00
- Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
- Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
-
Joy Balls $2.50
- (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
- You May Choose Your Own Combination
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Raw Pesto Slice $6.00
- slice - delicious pesto topping on a seed base
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Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
- Kiddies cone $3.50
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Chocolate cake $7.00
- served with chocolate sauce and cream
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Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
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Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
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Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
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Soup and Toast $10.00
- please ask for the soup of the day
-
Scone $4.50
- seved with jam and cream
- Garlic Roll $3.50
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Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
- Chips $4.00
- Mixed Vegeterian $11.50
- Lamb & Falafel $11.50
- Garlic Bread $4.00
- Mixed $10.50
- Kofte Meat Ball $11.50
- Lamb $11.00
- Chicken $10.50
The Winemakers Daughter
Phone
063643665
Opened hours
11 AM to 3 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Kiwi , New Zealand
Features
EFTPOS , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand
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