The Winemakers Daughter in Kapiti Coast Menu

LUNCHEON $10 LUNCHEON $10
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
CHILDRENS MENU CHILDRENS MENU
  • Crumbed Chicken with Wedges $7.50
  • Hamburger with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES ICE CREAM SUNDAES
  • Chocolate / Berry / Caramel $7.50
  • GF = Gluten Free / DF= Dairy Free

Nearby Sample Menus

  • Spinach $3.50
  • French onion soup $12.00
  • Smoked salmon, avocado + brie salad(GF)
  • Vegetarian Breakfast $18.50
    • Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
  • CHIPS $6.00
  • Muesli $15.00
    • Served with fresh fruit, yoghurt and honey
  • Tandoori chicken salad
    • with yoghurt minted salsa(GF)
  • Chicken + mushroom pie
    • with relish
  • Fish fillet or whole fish $20.00
  • Three in one
    • deep fried fish fillet or whole fish with three special homemade sauces
  • Roti bread $4.50
    • served with peanut sauce
  • Lamb, duck, crispy pork $17.50
  • Seafood $20.00
  • Mixed seafood $12.00
  • Chicken Satay $7.50
    • marinated chicken, grilled on stick and served with peanut sauce
  • Vegetarian menu $9.00
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • House made com chips with mexican dips $12.00
  • Garlic bread $6.00
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • Mushrooms (fried in oil) $3.50
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • ●Desserts
  • Works Burger $7.90
  • Paua Fritter (genuine) $6.90
  • Sausage large $3.50
  • Nugget Kids Meal $6.50
  • Egg Burger $6.90
  • Scallop each $1.60
  • Steak Burger $6.50
  • Potato Fritter $0.90
  • Ginger Beef $16.50
  • Sizzling Combination seafood with tofu $30.00
  • Pork in batter $16.00
  • Curry lamb Veg on rice $12.50
  • Roast Duck $10.50
  • (BLACK BEAN OR OYSTER SAUCE)
  • Beef Curry or Satay sauce $14.50
  • Chicken sailfish & fried rice $18.00
  • DEEP FRIED MORO $3.00 loaf
  • DONUT $2.00
  • RENENA(BUG) $8.00 loaf
  • COMBO $7.50
  • 6 PACK, 6 FISH, 2 SCOOPS OF CHIPS + 3 POTATO FRITTER $20.00
  • 9 PACK, 9 FISH, 3 SCOOPS OF CHIPS + 6 POTATO FRITTER $34.00
  • KUMERA CHIPS $4.00
  • 6 $5.00
  • Aglio olio $7/$10
    • garlic, olive oil. Add mozzarella $3
  • Gorgonzola $17/$23
    • garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
  • Carciofe $15.5/$21
    • artichoke, anchovy, herbs, tomato, mozzarella
  • Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Firence $16/$22
    • spinach, ricotta, sundried tomatoes, mozzarella
  • Quattro formaggi $16.5/$22.5
    • ricotta, mozzarella, parmesan, gruyere
  • Cream cheese $8
    • with berry jam
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Soup of the Day $10.00
    • served with freshly made bread
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • Pumpkin Pizza $16.00
    • olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
  • Muesli $12.00
    • home style muesli with fresh fruit, yogurt, and milk
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • Gado-Gado Prawn $19.00
    • Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
  • Roti Pisang $4.50
    • Filled with sliced banana and butter
  • Gado-Gado Chicken $17
    • Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • GF=Gluten Free / V=Vegetarian
  • Curry Laksa (V) $16.00
    • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
  • GF=Gluten Free / V=Vegetarian
  • Lamb Dalcha (GF) $17
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy
  • Friday Changes every week $12.00
  • Cold Takeaway Dinners Available desserts $4.00
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • Hot Takeaway Dinners Available mains $11.00
  • Wednesday Roast Lamb Carvery $12.00
  • roast Beef $6.00
  • Roast lamb $6.00
  • Roast pork $6.00
  • Chicken & mayo $3.50
  • Ham & cheese $3.50
  • Ham & Egg
  • Mince $3.00
  • Steak, egg, bacon & cheese $4.20
  • Cheese & pineapple $3.50
  • Mince & Cheese $3.70
  • Bacon & Egg $3.40
  • Crumbed fish Gougons with tartare $10.00
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • base & cheese $10.00
  • Fries with tomato sauce & aioli $8.50
  • Prawn twisters with lemon aioli or sweet chilli $10.00
  • Pizza and Handle of beer combo $20.00
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • Soup and Toast $10.00
    • please ask for the soup of the day
  • Banana cake $7.00
    • served with caramel sauce and cream
  • Apricot Yoghurt cake $7.00
    • with cream
  • Ice Cream Sundae $9.00
    • chocolate or caramel
  • Chilli Con Carne $16.00
    • spicy meat sauce with corn chips
  • Cheesecake and cream $11.00
    • please ask for the flavor of the day
  • Chicken and Apricot Pie $18.50
  • Lemon Meringue Pie $11.00
    • served with cream
The Winemakers Daughter

The Winemakers Daughter

location

Address

1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand

phone

Phone

063643665

clock

Opened hours

11 AM to 3 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1081 State Highway 1, Te Horo, Te Horo, NZ, 5581, New Zealand