Address
251 Queen Street, Richmond, Tasman, 7020, New Zealand
The Wooden Spoon Cafe in Tasman Menu
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TEA TIME-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
LITTLE MUNCHKINS-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
SWEET TREATS-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Citrus Tart $9.50
- served with ice cream
Nearby Sample Menus
-
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
-
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
-
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
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BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
-
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
- - Add extras $4.00
-
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
- Chicken Cordon Bleu $3.80
- Chicken Burger $7.50
- Jam Wrap $2.50
- Kidd Burger $3.90
- Blue Cod $6.00
- Tomato Sauce Large Bottle $5.80
- Blue Nose $5.40
- Chicken Tender $1.80
- - Per 1/2 Scoop $4.00
- RIG $4.00
- SCALLOPS (EACH) $1.50
- CHICKEN BURGER $5.90
- PRAWN TWISTER $1.50
- EXTRA MEAT & MUSHROOM $2.00
- BBQ CHICKEN & BACON $8.20
- SAUSAGE ROLLS $2.60
- Lasagne Topper $3.00
- 1 Scoop normal or shoestring $3.50
- Extra egg/cheese/Pineapple $1.00
- Sausage $3.00
- Flounder $4.00
- Crab Stick $2.00
- Potato Flip $1.00
- Chicken Patty $3.50
-
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
-
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
-
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
- -With half serve of crispy potato $20.50
-
Curly potato fries $8.00
- Served with aioli
- We can accommodate your dietary requirement, please advise your wait-staff
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- - Chicken/Beef/Tofu/BBQ Pork $9.00
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.00
-
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- - Prawns/Mixed Seafood $12.50
-
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- - Prawns/Mixed Seafood $12.50
-
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
- Garlic Bread $8
-
Fries & Aioli $7
- Add cheese & bacon $3
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Beer Battered Fish & Chips $23
- With seasonal salad
- Pepperoni $23
- (gluten free base add $2)
- House special fried rice $7.95
- Spareribs & bitter melon on rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Beef & bitter melon on rice $7.95
- Sticky rice with preserved meat $7.95
- Shredded pork fried rice noodle/chow mein $7.95
-
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
-
Bagel $6
- w. cream cheese
-
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
-
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
-
Bagel $12
- house smoked salmon & cream cheese
-
Pasta of the Day N/A
- please ask our friendly staff
-
Fish of the Day N/A
- please ask our friendly staff
-
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
-
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
- Open for breakfast from 8am-12pm
- Add smoked Salmon or Bacon for extra $4.00
-
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Bacon $4
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Hollandaise $3
- One egg $3
- Mushroom $3
-
Cheese Omelette $14
- with toast or a simple salad.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
- Herb & Garlic Toasties N/A
- Olives N/A
- Bacon, Egg and Cheese N/A
- Cucumber N/A
- Choc Chip N/A
- M&M N/A
- Egg and Cheese N/A
- Western Egg and Cheese N/A
- Anatoki smoked salmon salad $18.00
- Smoked chicken salad $18.00
- Gluten free bread option available $5.00 extra
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- Venison salad $18.00
-
Bowl of sliced beef sausages $6.50
- served with tomato sauce
- Tahr open sandwich (GF) $21.00
- Dry cured bacon open sandwich $21.00
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Baby potatoes $6
-
Breads and Dips $14
- Chef’s selection of three dips
-
Soup of the day $12
- with home baked bread
- Side vegetables $7
- Bread & butter $4
- Potatoes croquets (4) $6
The Wooden Spoon Cafe
Phone
035444314
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Groups , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
251 Queen Street, Richmond, Tasman, 7020, New Zealand
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