Address
251 Queen Street, Richmond, Tasman, 7020, New Zealand
The Wooden Spoon Cafe in Tasman Menu
Are you the owner? Manage this listing for free.
TEA TIME-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
LITTLE MUNCHKINS-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
SWEET TREATS-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Citrus Tart $9.50
- served with ice cream
Nearby Sample Menus
-
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
-
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- Field Mushrooms $4.50
-
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
- Seedeo Harvest Leaf N/A
- Ham $4.00
- Sourdough Ciabatta N/A
-
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
- Jam Wrap $2.50
-
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Scallop $1.80
- Bluff Oyster (season) $2.80
- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Lasagne Pattie $3.20
- Corn Pattie $2.60
- Fish Burger $7.10
- Bacon and Egg Burger $6.90
- Mini HotDog $1.00
- Potato & Bacon Patty $3.00
- Wedges seasoned $5.00
- Spring Roll $3.00
- Steak Burger $6.90
- Vegetarian Burger $5.90
- Lasagne Topper $3.00
- - Prawns/Mixed Seafood $12.00
- - Prawns/Mixed Seafood $13.00
-
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- - Prawns/Mixed Seafood $12.50
- 105. Noodles $5.00
- 102. Cashew Nuts $4.00
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $12.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Fries with citrus aioli (GF) $8.00
- Chocolate truffle (GF) $4.50
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Garlic and herb buttered hot ciabatta $7.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Prosciutto $9.00
- sliced Italian ham
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
-
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
-
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
-
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
-
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
-
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
-
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
-
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Add smoked Salmon or Bacon for extra $4.00
- Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Add smoked chicken $4.50
- Mushroom $3
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- Avocado $3
- Wilted greens $3
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Salmon $6
- Tomato fresh or fried $3
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
-
EGGS $12.00
- Poached/fried, sourdough toast
-
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
-
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
-
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
-
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
- Salmon, cream cheese $16.00
- Local jam, cream cheese $10.00
- Sausage $3.50
- Scoop of chips $3.80
- Half scoop chips $3.00
- Pineapple ring $2.50
- Hotdog $3.80
- Kids box w/ chips $5.00
- Squid rings $0.60
- Mini spring rolls $0.60
- German Sausage & Fries $12.50
- Hamburger and Fries $12.50
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
- Soup of the Day $11.50
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Chicken Bites & Fries $12.50
-
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
-
Breads and Dips $14
- Chef’s selection of three dips
-
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Side salad $7
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Bread & butter $4
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
- Profiteroles, Icecream and Chocolate Ganache N/A
- Green Salad $7.00
- TCD burger, handmade bun & relish $19.50
- Chicken Thigh $5.00
- Seasonal Vegetables $7.00
-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- House Vinaigrette $7.00
-
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
The Wooden Spoon Cafe
Phone
035444314
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Groups , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
251 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Breakfast Menus
- Tasman Cafe Food Menus
- Tasman Gluten Free Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Breakfast Menus
- Tasman Region Cafe Food Menus
- Tasman Region Gluten Free Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus