The Wooden Spoon Cafe in Tasman Menu

TEA TIME TEA TIME
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
LITTLE MUNCHKINS LITTLE MUNCHKINS
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
SWEET TREATS SWEET TREATS
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Citrus Tart $9.50
    • served with ice cream

Nearby Sample Menus

  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • - Add extras $4.00
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • SAVOURIES (Mince or Mushroom) $3.00
  • SEAFOOD (CRAB) STICKS $1.80
  • BATTERED MUSSELS $1.00
  • - Per Scoop $5.50
  • PRAWN TWISTER $1.50
  • MINI HOTDOGS $1.80
  • LASAGNE TOPPA $3.80
  • BACON PATTIES $3.00
  • Fish 'N' Chips $8.50
  • Southwest Chicken Salad $18.00
  • Garlic Bread $9.50
  • French Toast $17.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • HQ Mini Breakfast $17.00
  • Bacon Benedict $18.50
  • Chips - Small / Large $6.50/$8.00
  • 3. Golden Tiger Prawns $7.50
    • Six crumbed prawns served with a Thai sweet chilli sauce.
  • 102. Cashew Nuts $4.00
  • - Chicken/Beef/Tofu/BBQ Pork $9.50
  • - Prawns/Mixed Seafood $12.50
  • 10. TomYum Soup
    • A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
  • - Prawns/Mixed Seafood $13.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.00
  • 9. Wonderfully Crispy - For Two $15.00
    • ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
  • -Small $2.00
  • Beef
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • -Medium $3.00
  • Extra Gravy
  • Pork Strips Meal
  • - Large $19.00
  • Price: S=small M=medium L=large
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Chocolate truffle (GF) $4.50
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Prosciutto $9.00
    • sliced Italian ham
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Avocado and Feta Smash $19
    • add bacon
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Toast $3.5
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Mushroom $3
  • Cheese Omelette $14
    • with toast or a simple salad.
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • Toasted ciabatta, quince paste
  • FISH AND CHIPS
    • Tomato sauce
  • Avocado Toasties N/A
  • White Chip Macadamia N/A
  • Sweet Chilli N/A
  • Steak, Egg and Cheese N/A
  • Onion N/A
  • Subway Seafood Sensation N/A
  • Mayo N/A
  • Lettuce N/A
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Anatoki smoked salmon salad $18.00
  • Anatoki smoked salmon open sandwich $21.00
  • Homemade wild game pie meal
  • Smoked chicken salad $18.00
  • Chocolate or berry sundae
  • Hot wild berry tart $12.00
  • Fish $3.80
  • Crabsticks $2.50
  • Squid rings $0.60
  • Hotdog $3.80
  • 2 fish bites n/a
  • Mussels $0.60
  • 2 mini hotdogs n/a
  • Chicken nuggets $0.60
  • Grilled Halloumi Salad $23.50
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Garlic Flat Bread $7.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Bacon $5.00
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Green Salad $7.00
  • Tamarind duck, cold smoked, salad greens N/A
  • House Smoked Salmon $5.00
  • Whitebait patties, fresh bread & salad with lemon
The Wooden Spoon Cafe

The Wooden Spoon Cafe

location

Address

251 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035444314

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
251 Queen Street, Richmond, Tasman, 7020, New Zealand