The Wooden Spoon Cafe in Tasman Menu

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Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and aioli

Double Chocolate Brownie $9.50
- served warm with berry compote GF
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Citrus Tart $9.50
- served with ice cream

Nearby Sample Menus

SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla

Homemade Gluten Free Bread $2.00 extra
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Ham $4.00
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.

Fish Bites (x 3) $1.80
Fish of the Day $3.80
Chocolate Donut $2.40
Vegetarian Burger $7.10
Wedges $5.80
Bacon Pattie $2.60
Crab Stick $1.70
Extra Filling $0.90

Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Hah Brown $1.00
Squid Ring $1.00
Vegetable Patty $3.00
Deep Fried Chocolate Bar $3.00
Mussels $1.00
Deep Fried Icecream $3.50
Pineapple Ring $1.80

HQ Mini Breakfast $17.00
Fish 'n' Chips $18.00
- pan fried
Greek Lamb Salad $19.00
Low Crab Chicken Burger $15.50
Selections - Platter for one $12.50
Superseed Granola Cup $14.50
Mini Hotdog & Chips $9.50
Salmon Benedict $19.50

Extra Gravy
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Meat Only all orders require 24hrs notice please
-Small $2.00
-Small $11.00
Southern Fried Chicken Meal
-Small $11.00
- Large $19.00

Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Garden salad with candied walnuts and mint dressing (GF) $7.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Lemon posset with cassis sorbet and ginger snap $14.00
Creamy seafood chowder with grilled ciabatta $19.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Shredded pork fried rice noodle/chow mein $7.95
Fried rice noodle with beef & vegetable $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Beef fried rice $7.95
House special fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Dried scallop & egg white fried rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95

Dolmades $5.00
- Greek stuffed vine leaves
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Proper Crisps $3.50 /$8.00
- Small or Large pack
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

WEDGES $9.00
- Sweet chili sauce & sour cream
EGGS $12.00
- Poached/fried, sourdough toast
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
TOASTED CIABATTA $6.00
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF

Cheddar N/A
Steak, Egg and Cheese N/A
Honey Oat N/A
Hot Chilli N/A
Flatbread N/A
Herb & Garlic Toasties N/A
Beetroot N/A
Sweet Chilli N/A

Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Pie meals served with sauce, mixed salad and seasoned wedges
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Venison open sandwich (GF) $21.00
Homemade wild game pie meal
Gluten free bread option available $5.00 extra
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Side vegetables $7
Potatoes croquets (4) $6
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base

Prawns $5.00
Fries $3.00
Green Salad $7.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Chef's Choice $22.00
- Ask for today's delight!
Seasonal Vegetables $7.00
Profiteroles, Icecream and Chocolate Ganache N/A
Bowl of Fries $7.00
- aioli & tomato sauce

The Wooden Spoon Cafe

Tasman Region > Tasman > The Wooden Spoon Cafe

Address

251 Queen Street, Richmond, Tasman, 7020, New Zealand

Phone

035444314

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Vegan Options , Cheap Eats , Wine and Beer , Groups , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Free Wifi , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating

The Wooden Spoon Cafe in Tasman Menu

Nearby Sample Menus

The Wooden Spoon Cafe

Tasman Region > Tasman > The Wooden Spoon Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

251 Queen Street, Richmond, Tasman, 7020, New Zealand

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