The Workshop Kitchen in Auckland Menu

The Workshop Kitchen in Auckland has no menu available, but can choose from many other options such as CHICKEN TERIYAKI DONBURI or CHICKEN KATSU DONBURI from Smart Sushi. The Happy Kiwi offers many options including HAMBURGERS and BREAKFASTS. Hector's Restaurant includes a wide range like Selection of breads or Garlic bread. Cheese burger / Steak burger (scotch fillet) / Fish burger and 3 Fish + 3 Sausages+ 3 Potato Fritters from . Adriatic Food Bar offers Et Tu Bistro and Bacon and Eggs (Any Style).

Nearby Sample Menus

Bosco Verde (sample menu)
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
Goode Brothers Restaurant (sample menu)
  • Steamed Veggies $8.00
    • Spicy herb butter
  • -Pumpkin, courgette, baby peas + basil oil (v) (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Pepperoni $19.90
    • Red onion, marinated artichokes, capers + rocket
  • -Cherry Tomatoes / Poached Eggs / Cucumber / Marinated Olives $2.70
  • -Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
  • Prosciutto $21.90
    • Ham, confit mushroom, tomato + red onion
  • Ice Cream Sundae $8.50
    • Chocolate sauce
  • Di Verdure $21.90
    • Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
Calendula Cottage Cafe (sample menu)
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Smoked Salmon $4.00
  • Pumpkin and Pine Nut Fettuccini $18.00
  • Wedges $10.50
    • Seasoned wedges served with sour cream & tomato relish
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
Heng Seng (sample menu)
  • Medium Party Tray $32.00
    • Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
  • G1 $8.80
    • 1 Hot Dog, 1 Spring Roll, 2 Sausage, $2.00 Chips
  • 1 $11.50
    • 1 Ham Burger, 1 Cheese Burger, 2 Wonton, $2.00 Chips
  • Curry Vermicelli $13.00
  • Wonton / Chicken Nuggets $1.00
  • Crumb Snapper $5.70
  • Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
  • Large Party Tray $60.00
    • Combination Fried Rice, Chicken Chow Mein, Sweet & Sour Pork, Egg Fu Yong
Mk Takeaway (sample menu)
  • Pork Fried Rice $9.00
  • 10 Chicken Nibbles & Chips $7.00
  • Pork Fu Yong $9.00
  • Chips small $1.00
  • Curry BBQ pork $9.00
  • Chicken Burger $4.50
  • Nasi Goreng (rice) $9.90
  • 4 Chicken Thighs & Chips $14.00
ARUM CAFE (sample menu)
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Cucumber yoghurt $4
  • Rice $4
  • X1. Joojeh $12
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Cahrboiled tomato $3
Sudima Hotel Restaurant (sample menu)
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Service between 11.00am and 3.00pm
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
B & D Restaurant (sample menu)
  • Tofu skin with fresh chili $18.00
  • Plain-fried (minced garlic) Kai-lan $14.00
  • ●Beef
  • -Large Meatballs $10
  • Chicken and corn soup $10.00
  • -Hot and spicy beef $10
  • -Pork fried rice $10
  • Double cooked pork $20.00
Agave Restaurant (sample menu)
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Beer battered onion rings $8.00
  • Main serving $22.00
  • Creamy roast garlic mash $8.00
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
East Tamaki Classic Bakery (sample menu)
  • 1 Piece Chicken Pack $5.40
  • 2 Piece Chicken Pack $8.40
  • Sausage Roll $1.70
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Frank Roll $2.80
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
India Gate (sample menu)
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • 24. Chicken Manchurian $16.00
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
  • 71. Butter Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor with butter.
  • 1. Hara Bhara Kebab (6 pieces) $5.00
    • Patties made from potatoes, fresh coriander & spinach.
  • 40. Lamb Korma / Chicken Korma $16.00
    • Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • 63. panchrangi Dhal Tadka $13.00
    • Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
  • 60. Aloo Gobhi $13.00
    • Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
Goodness Gracious (sample menu)
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
Sawadee (sample menu)
  • MAIN COURSE
    • shared dishes same option for the whole group
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
New Chang Thai (sample menu)
  • Ocean Delight (Mixed Seafood Salad) $17.90
    • Traditional spicy Thai dressing mixed with seafood and fresh salad
  • Pad Praw Whan (Sweet & Sour Sauce)
    • Stir fried with vegetables, onion, pineapple, tomato and cucumber
  • Yum Neau Yang (Beef Salad) $13.90
    • Grilled slices of beef mixed with fresh salad and Thai spices
  • Pho Pai Jae $6.90
    • Deep fried spring roll
  • Hor Mok Thalay (King of South of Thailand) $17.90
    • Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
  • Tom Khar Gai (Chicken) $7.50
    • Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
Balance Kitchen (sample menu)
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
The Workshop Kitchen

The Workshop Kitchen

location

Address

10 Charles Street, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

0223602687

email

Email

None

clock

Opened hours

7 AM to 2:45 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Local cuisine ,  Dairy Free ,  Outdoor Seating

Location
10 Charles Street, Mount Eden, Auckland, Auckland, 1024, New Zealand
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