Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
- Bacon / Salmon $5.00
Cabinet Food
Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Eggs Benedict $18.50
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
(GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Fruit crepes (GF) $13.50
Crepes served with whipped cream, fresh seasonal fruit and maple syrup
Cajun chicken open sandwich $16.00
Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Side salad / spinach $4.50
Eggs benedict with
English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
Mushroom $1.5
4. Big Bro $14.90
I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
6. Velvet Burger $10.90
it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon