Thirsty Whale Cafe & Bar in Auckland Menu

UPPERCUT FRIES UPPERCUT FRIES
  • Beer battered fries $5.00
  • Hashtag fries $7.00
  • Seasoned wedges $7.50
  • Polenta fries $8.50
  • Orange kumara fries $7.50
  • Curly fries $6.50
ADD-ONS ADD-ONS
  • Chili con carne $4.00
  • Bacon pieces $2.00
  • Guacamole $2.00
  • Gherkins $1.00
  • Spiced beef cheek $5.00
  • Jalapeños $1.50
KNOCK OUT CHEESE KNOCK OUT CHEESE
  • Grated tasty cheese $3.00
  • Nacho cheese $2.50
LIGHT WEIGHT MEALS LIGHT WEIGHT MEALS
  • Vegi pie + fries $8.00
  • Chicken pie and fries $10.00
HEAVY WEIGHT MEALS HEAVY WEIGHT MEALS
  • Fish & chips $18.00
  • Steak & chips $18.00
FINAL ROUND DESSERT FINAL ROUND DESSERT
  • Ice cream sundae $7.50

Nearby Sample Menus

  • CHICKEN ISKANDAR $14.00
  • 3 SOLTANI BEEF $12.00
  • Small $10.00
  • 2 SOLTANI CHICKEN $20.00
  • FALAFEL ON RICE $13.00
  • MEZE FOR 2 $13.50
  • Large $14.00
  • CHICKEN & CHIPS SALAD $14.00
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Green Salad $7.00
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Plain $10.00
  • Fried Rice with Meal / Pineapples / Mushrooms $3.00
  • Seafood $16.00
  • Onion Rings $4.80
    • 6 pieces
  • Squid Ring $0.80
  • Special $15.00
    • Meat, prawns, nuts
  • Seafood $16.00
  • Carton of White Rice / Sweet & Sour Sauce / Curry Sauce $3.50
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Vermicelli with BBQ Pork $15.00
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • Egg Noodle Nest $16.00
    • Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
  • Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Fries $7.50
    • bowl of fries in house Aioli
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • ●Pancakes
    • With:
  • ●Bagels
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • Cheese $2.50
  • -10 pcs $7.00
  • On White Rice $1.00 Extra
  • Vegetables $8.00
  • Roast Pork & Veges $11.50
  • Vegetables (No Egg) $7.00
  • Nasi Goreng With Rice / Bami Gorang with Noodles / Chicken Pineapple Gorang with Rice $11.00
  • Spring Roll / Curry Roll $2.00
  • K1 Fresh milk tea $5.00
  • A16 Boiled egg with tea and soy sauce / Braised egg $1.50
  • N19 Pickled vegetables and sliced pork noodle soup $9.00
  • N10 Seafood noodle soup $10.00
  • F8 BBQ pork fried noodle $9.80
  • B12 Spicy marinated chicken slices $10.80
  • D10 Fish meat and chive dumplings $10.80
  • B4 Chinese lamb burger $5.00
  • Pork $11.00
  • Combination seafood $12.00
  • egg $3.00
  • Egg foo young $7.50
  • Snapper $5.50
  • Steak $9.00
  • Combination meat foo young $11.00
  • BBQ pork $8.50
  • Lemon & sugar $5
  • Gratin Dauphinois $6
  • La Complète $9.50
    • egg and cheese
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Jam $5
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Veg Pizza $15.00
    • Capsicum, olives, sundried tomatoes, mozzarella cheese
  • Kids Pizza Chicken/Veg/Prawns $10.00
  • Fish Twigqlets $10.00
    • Six pieces of fish finger served with fries and tomato sauce
  • Flat Garlic Bread $6.00
  • Chicken/Lamb/Beef Korma $19.00
    • Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
  • Lamb Sheek Kebab $12.00
    • Lamb mince, spiced with Indian herbs and smoked in clay oven
  • Poppadom $3.00
    • Served with mango chutney
  • Greek Salad $9.00
    • Fresh seasonal salad with Tomatoes, Olives and feta cheese
  • Tandoori Mushroom $12.50
    • (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
  • Mumbai Central Butter Chicken $19.50
    • (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
  • Kadhai Chicken $19.50
    • (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
  • PAV BHAJI $8.00
    • (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
  • Jeera Rice $5.00
  • Chicken Malai Tikka $13.50
    • (Cheese & Cream based Marinade delicately spiced)
  • Mixed Pickles (Mango, Lime & Chilly) $3.00
  • Goan Prawn Curry $19.50
    • (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
  • Steak $ Egg Burger $ 4.50
  • Chicken & Cheese Toast $ 4.00
  • Wedges $ 3.00
  • Ham & Cheese Pineapple Toast $ 4.00
  • Chip $ 2.50
  • Egg Burger $ 4.00
  • Chicken $ Egg Burger $ 4.50
  • Bacon Egg Burger $ 4.50
Thirsty Whale Cafe & Bar

Thirsty Whale Cafe & Bar

location

Address

540 Mount Albert Road, Auckland, Auckland, 1042, New Zealand

phone

Phone

096256111

clock

Opened hours

Mon 10 AM to 1 AM Tue 10 AM to 1 AM Wed 10 AM to 1 AM Thu 10 AM to 3 AM Fri 10 AM to 3 AM Sat 10:30 AM to 3 AM Sun 11:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Finger Food , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Gaming Area ,  Dinner ,  Full Bar

Location
540 Mount Albert Road, Auckland, Auckland, 1042, New Zealand