Thirsty Whale Cafe & Bar in Auckland Menu

Nearby Sample Menus

Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
French Fries $5.00
Yuca $5.00
- Cassava wedges
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Salsa Criolla N/A
- Capsicum and garlic sauce

Mt Everest Special Curry $16.00
- Dice of beef cooked in a traditional secret recipe
Plain Naan $3.00
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Vegetable Samosa (2pcs.) $5.00
- Pastry, stuffed with potatoes, peas and cumin seed
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
Tandori Prawn (10pcs.) $16.00
- Prawn marinated in chef special masala roast in tandoor oven
Lamb Jalfrezie $15.00
- A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese

Salt & Pepper Squid $16.50/$26.00
- w smoked paprika lime aioli & a mesclun salad
Kumara Chips $5.50
Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Chicken Liver Parfait $14.50
- w toasted sourdough and a spiced apple chutney
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
Scallops & Prawns $9.50

Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)
GF= Gluten Free / V= Vegetarian
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
GF= Gluten Free / V= Vegetarian
Summer Cheesecake $14.50
- Ask our staff for available flavours
Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta

Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Bone broth $5.00
- by the cup
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing

Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
Steak Manwich $22.50
- Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
Diced Chicken $5.00
Black Pudding Stack
- Tomato, Avocado, Mushrooms, Black Pudding, Hash Brown, Poached Egg
Add from the Sides menu to enhance your meal.
1 Egg $2.00
Roast Veg $2.50
House made Caramelised Onion

●hot food
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
●seafood
●salads
Kumara chips / fries / wedges $5.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Prawn and scallop salad $22.00
Seared scallops with saffron mayo $17.00

CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
MUTTON DUM BIRYANI $12.00
- authentic marinated Hyderabadi mutton biryani cooked in dum style
MARG $15.00
- cooked with boneless lamb with fried onion cream and spices
ONION LEMON $2.00
CHICKEN LOLLIPOP 8 PIECES $15.00
- deep fried chicken coated corn flour and spices
CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
LAZZATE-E-CHICKEN $15.00
- deep fried spicy chicken tossed in hot chili garlic sauce
TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven

CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE