Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Kids Ice Cream $10
A bowl of ice cream just for the kids!
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Cucumber, Lime & Chilli Salad $12
Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Meatlovers Antipasto platter $45
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Mac‘n’cheese Bites $10
Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.