Thirsty Whale Cafe & Bar in Auckland Menu

Nearby Sample Menus

Spicy Pork $18
Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
Stir-Fried Cartilage $20
- Braised-green bean
Korean-Style Raw Beef S $20 / M $30
Pork Gizzard $20
Hot and Spicy Chicken $25
- Sliced chicken pieces with bean sprouts, onion and carrot
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil

Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
●Mains
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Thai beef salad $18.00
- Tender beef slices on organic salad
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
●Salads

Massaman curry (warm)
- Flavours of tamarind in curry, roasted peanut, potato, onion
Fresh chilli $1.00
Thai passion curry (hot)
- Hot curry flavoured with krachai, pepper corn, coconut milk
Pineapple fried rice (mild)
- Stir fried rice with spice flavour, pineapple, cashew nut
Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk
Vegetarian spring roll (5 pcs) $7.50
- Thai style spring roll with vermicelli & vegetable
Sweet & sour sauce (mild)
- A flavored of tomato paste, pine apple with vegetable
-Chicken $8.90

Som Tum
PAD SUKIYAKI $13.00/$15.00
- stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
Rad Nar
Kana
VEGETARIAN CURRY $11.00
- curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
YEN TAFO $15.00
- Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
Green Curry
Red Curry

salted caramel
Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
bayberry sorbet
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
vanilla bean/vanilla bean honeycomb
chocolate honeycomb
lemon curd & yogurt

Wakanui steak don $29.00
- Wakanui steak on rice
-salt and pepper squid
-large $34.00
- Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
Beef sirloin steak $3.00
Tuna, salmon, avocado, cooked prawn All $8
Egg katsu don $17.00
- Chicken cutlet bowl
-crumbed prawns
Crumbed chicken

Negi Chashu $10.00
- Japanese style BBQ pork
YELLOWTAIL $20.00/$29.00
Takoyaki $10.00
- octopus pieces in deep fried batter balls
Sukiyaki $14.00
- sliced beef tofu and vegetables in a traditional Japanese style broth
Ebi ten $10.00
- prawn tempura
Tori Karasge $9.00
- deep fried chicken bites
California Roll $11.00
- crab stick and avocado sushi rolled in flying fish roe
Salmon Avo Roll $10.00

Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Beer battered Onion Rings(V) $3.85
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g