Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
Tandoori chicken full $21.9
Spring Chicken marinated overnight and cooked in the Tandoor
Fish massalla fish in a rich tomato and onion sauce $20.5
Chilli - chicken $17.9
Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
Prawn biryani $19.9
A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Banquet vegetarian two course (entrees + mains + naan) $30.9
ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
Tandoori stuffed capsicum $14.9
Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
Veggie platter for two $15.9
Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Balik tava $29.00
Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Kofte $12.00
Turkish lamb meatballs in homemade tomato sauce
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing