Thirsty Whale Cafe & Bar in Auckland Menu

Nearby Sample Menus

Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
Appetiser
- An assortment of appetisers
Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk

Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Seafood basket $14.50
- Delicious selection of prawns, Squid rings, Mussels, Fish bites with chips and Aioli sauce.
Moroccan Mango Chicken $12.90
- Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
(Kids Only From 1-12) years of age, no adults allowed.
Spring rolls. $5.90
- With sweet and Sour sauce.
Shoe String Fries $4.90
- (With Aioli).
Carbonara Pasta $12.90
- With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.

Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Palidoro Bread (V) $3.5
- with butter medallion
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
DF= Dairy Free
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style

Cucumber & Red Onion Salsa $2.00
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
- With coriander & market fresh vegetables
Thai Flat Noodles (Pad See Ew) $14.90
- With pepper, egg & market fresh vegetables
Gold Bags (Toong Thong) $8.50
- Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Prawn Red Curry (Choo-Chee Goong) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
BBQ Lamb (Gae Yang) $17.90
- Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce

-Avocado $2.00
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
-Gochujang
Please let us know if you have any allergy or nutritional requirements.
-Pickled ginger
-Seasonal fruit
-Salad
-Half - half

-Chicken / Beef $11.50
-Fish Fillet / Prawns / Squids / Seafood $15.50
Stir Fried Mixed Vegetables
-Chicken / Beef $12.50
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Lamb $13.50
-Chicken $11.50

Palu Butung $6.00
- Banana with Rice flour porridge and syrup
Nasi Rendang $15.00
- Beef rendang, urap and steamed rice
Ayam Bakar Rica $15.00
- Grilled chicken in Indonesian chilli sauce and steamed rice
Sate Kambing $15.00
- Lamb satay skewers, peanut sauce and steamed rice
Es Cincau $4.00
- Grass Jelly
Bihun Goreng $13.00
- Fried rice vermicelli with chicken
Soto Mie Jakarta $12.50
- Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
Es Campur legianz $5.00
- Mixed fruit, soda water, condensed milk, and syrup

*Can be Gluten Free
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
(GF)Gluten Free
Chef’s Entrée Tasting Platter for two $35
Petite Caesar Salad * $3.85
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)

COMBINATION TEMPURA $14.90
PRAWN RAMEN $12.90
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
CHICKEN RAMEN $12.90
PRAWN FRIED RICE $12.90
SALMON TERIYAKI $19.90
- served with salad, rice & miso soup
COMBINATION RAMEN $12.90
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup

Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce
Ginger Chicken $13.00
- Chicken bites tossed up in a wok with ginger, soy sauce and herbs
Fries (Regular/Masala) $5.00
- Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita
Paneer Tikka Masala $15.00
- Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
Chicken/Lamb/Beef Korma $19.00
- Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
Garlic prawns $13.50
- Six Tiger infused with herbs and cooked in garlic and butter
Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese

Fries $7.9
- Fries with Aioli & Chilli Jam
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce