Three Furlongs Bar and Grill in Northland Menu

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Bowl of Fries $5
- Served with tomato sauce
Potato Wedges $9
- Served with sour cream & sweet chilli
Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
Broccoli Bites $6
- 4 x bites served with aioli

Garlic Bread $6
- Buttery crispy garlic bread
Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing

Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
Chix Snitz $20
- Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Chicken Parmigiana $20
- Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing

Chicken Carbonara $18
- Chicken, bacon & mushroom
Seafood Pasta $18
- Scallops in a creamy white wine sauce
Puccini Fettuccini $18
- Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta

Beer battered fries $5
Fried egg $1.5
Polenta Chips $6
Side Salad $5
- Served with aioli

Chicken Nuggets $9.5
Mini Cheeseburger $9.5
Fish Bites $9.5
Broccoli Bites $9.5

Volkstok 'n' Barrell S $15 L $22
- BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
Kiwi S $15 L $22
- Chicken, camembert & cranberry
Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
Mermaid S $16 L $24
- Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
Sunline S $12 L $20.5
- BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese

Tomato/ BBQ or Pesto base $18
Topped with mozzarella cheese $18
3 extra toppings $18
- (excluding scallops/ prawns)
Large Only $18

Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry

Nearby Sample Menus

Compliment your steak with our chef’s choice of sauces
All Chicken Dishes are served with fresh salad
Fish $14.50
BLT Sandwich $13.50
- Grilled bacon, lettuce & tomato served with fries
-chocolate
Chicken Nugget $1.00
Toasted Sandwich (2 fillings of your choice) $4.70
- cheese / egg / ham / onion / pineapple / tomato
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce

Beef Burger $17.00
- Hand crafted patty
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
Small Factory Fries $5.50
- A smaller portion of deliciousness
-Extra Sauce $1.00
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
-Roast veges, spinach and feta (V) $18.00
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple

Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Scallop $3
Cheese $1
Scallops $18
Kumara Chips $9
Buttered Veges $8
Oyster $3
Steamed Mussels $25
- garlic & white wine

Garden salad $5
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Salt and pepper squid $13
- with tartare and aioli dipping sauces
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Pan fried fish of the day N/A
- refer to blackboard for daily special

Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
Signature Dish-Prime Beef Short Rib $36.00
- Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
●Meats
-A soft poached egg $2.00
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
-Smoked Salmon $20.00

Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
Tempura battered w miso mayo $21 / $40
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco

-add coppa ham $6.00
coppa ham, caramelized onion & buffalo mozzarella $26.00
- free range chicken $6.00
-ham, mozzarella, mushroom & tomato $22.00
·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
Asparagus $16.00
- wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
Fries $6.00
Rocket $8.00
- parmesan & balsamic side salad

EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
Green side salad $3.50
Bacon $4.00
OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
- served with lettuce, tomato & aioli
CRISPY NOODLE SALAD $8.90
- smoked or chargrilled chicken with salad greens, small
Smoked salmon $4.50
Avocado $3.00
Tomatoes $3.00

Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Kiwi Burger $1.00
- extra beetroot

CHIPS $4.00
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
MANGO YOGURT SMOOTHIE $4.50
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs

Natural Swiss N/A
Yoghurt N/A
White Bread N/A
Thinly Cut Sour Cream & Chives N/A
Old English N/A
Herb & Garlic Toasties N/A
Capsicum N/A
Pickles N/A

M&M N/A
Italian B.M.T N/A
Meatball N/A
Veggie Delite N/A
Italian Herbs & Cheese N/A
Chipotle N/A
Ham N/A
Old English N/A

Clear Soup
- Chef special clear soup mix with carrot, mushroom and Thai herbs.
Panang Curry
- A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
Pad Thai
- Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
Tom Yum Noodle Soup
- Spicy noodle soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste and vegetables. Thai soup.
Cashew Nut
- Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
Satay $6.90
- Skewers of marinated grilled chicken breast with chef's special peanut sauce.
Red Curry $ 10.00
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
Green Curry $ 10.00
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean in coconut cream.

5.30am - 6.00pm Monday to Friday & Sunday
Potato Wedges - Oven Baked
- (with sour cream)
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
Sanitarium Cornflakes
Spaghetti on Toast
Sausages & Eggs
Mini Mince Pies
- (home made)
Muffins
- (sweet/savoury) (home made)

Chicken enchilada
- Served with sour cream
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
Vege nachos
- Served with sour cream
Filipino pork & chicken adobo
- Served with rice
-Cheese / bacon / pattie / egg $1.50
Spicy buffalo wings
- With blue cheese dressing
Beef burrito
- Served with sour cream
Tuscan calamari & prawns
- Served with fries

Three Furlongs Bar and Grill

Northland > Three Furlongs Bar and Grill

Address

1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand

Phone

04312246

Email

info@threefurlongs.co.nz

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Grill , New Zealand , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Groups , Seating , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Three Furlongs Bar and Grill in Northland Menu

Nearby Sample Menus

Three Furlongs Bar and Grill

Northland > Three Furlongs Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand

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