Three Furlongs Bar and Grill in Northland Menu

BAR MUNCHIES BAR MUNCHIES
  • Bowl of Fries $5
    • Served with tomato sauce
  • Potato Wedges $9
    • Served with sour cream & sweet chilli
  • Who Shot the Barman Pizza S $9 L $16
    • Pizza with garlic butter & mozzarella cheese
  • Beef Nachos $15
    • Melted cheese, sour cream & sweet chilli
  • Broccoli Bites $6
    • 4 x bites served with aioli
STARTERS STARTERS
  • Garlic Bread $6
    • Buttery crispy garlic bread
  • Grilled Prawns $15
    • Grilled whole shell prawns in garlic butter
  • Salt & Pepper Squid $12
    • Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
  • Deep Fried Cam $12
    • Crumbed fried camembert with spicy plum sauce
  • Shrimp Cocktail $12
    • Iceberg lettuce, shrimp and thousand island dressing
MAIN FEED MAIN FEED
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Kaipara Burger $18
    • Cow - Homemade beef patty grilled to perfection
  • Kaipara Burger $18
    • Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
  • Chix Snitz $20
    • Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Chicken Parmigiana $20
    • Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
  • Seafood Basket $18
    • A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
  • Loaded Wedges $10
    • Topped with bacon & melted cheese, sour cream and sweet chilli sauce
  • Salad Green $15 Chicken $18
    • Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
PASTA PASTA
  • Chicken Carbonara $18
    • Chicken, bacon & mushroom
  • Seafood Pasta $18
    • Scallops in a creamy white wine sauce
  • Puccini Fettuccini $18
    • Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
SIDES SIDES
  • Beer battered fries $5
  • Fried egg $1.5
  • Polenta Chips $6
  • Side Salad $5
    • Served with aioli
KIDS KIDS
  • Chicken Nuggets $9.5
  • Mini Cheeseburger $9.5
  • Fish Bites $9.5
  • Broccoli Bites $9.5
PIZZA PIZZA
  • Volkstok 'n' Barrell S $15 L $22
    • BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
  • Kiwi S $15 L $22
    • Chicken, camembert & cranberry
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • The Sharvelle L $23
    • Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
  • The Metes L $23
    • Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
  • Mermaid S $16 L $24
    • Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
MAKE YOUR OWN PIZZA MAKE YOUR OWN PIZZA
  • Tomato/ BBQ or Pesto base $18
  • Topped with mozzarella cheese $18
  • 3 extra toppings $18
    • (excluding scallops/ prawns)
  • Large Only $18
SWEETS SWEETS
  • Ice Cream Sundae $7
    • Chocolate, Caramel, White Chocolate or Strawberry

Nearby Sample Menus

Pizza Barn Waipu (sample menu)
  • Wharfinger Sml $14 / Lrg $29
    • Shrimbs, avocado, feta, red onion, sweet chilli sauce
  • Gumdigger Sml $14 / Lrg $29
    • Smoked salmon, asparagus, blue vein cheese, basilpesto
  • Famous pizza breads Sml 6.00/ Lge $14.00
    • Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
  • Bangers & mash $19.50
    • Organic lamb & rosemary sausages served on kumara mash with caramelised onion gravy and a touch of basil pesto .
  • Steak burgers $21.50
    • A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
  • Stockman Sml $13 / Lrg $ 28
    • Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
  • Papardelle pasta $24.50
    • Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
  • Chicken nuggets & fries N/A
The Old Stone Butter Factory (sample menu)
  • -BBQ chicken & bacon $18.00
  • Beef Nachos $17.00
    • Our special chilli beef mince with cheese, fresh salsa & sour cream
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • Small Seasoned Wedges $5.50
    • A smaller portion of yummy
  • Chicken Burger $17.00
    • Marinated chicken
  • -Add OMAK bacon strips for an extra $4.00
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
Kai Thai Takeaway (sample menu)
  • Crispy calamari $7
    • Crispy squid fried with garlic & pepper
  • Thai bbq pork (3 pcs) $6
    • Popular original Thai style marinated pork with coconut cream & Thai herbs
  • -Duck $16.50
  • -Duck $16.50
  • -Seafood $17.50
  • -Chicken, Beef or Pork
  • -Seafood Large $17
  • Pad prik gang keow wan
    • Stir-fry with green curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
Hone's Garden (sample menu)
  • -tuna $4.00
  • fresh battered fish, salad & tartar sauce $16.00
  • -tuna, onion, olives & capers $19.00
  • ·Pizza churros (V) $9.00
    • tossed in cinnamon sugar with whipped cream
  • Fish n’ chips with tartar sauce $18.00
  • it extra spicy
  • Salt & pepper squid with aioli $9.00
  • salami, olives & jalapenos $21.00
    • ask if you want
Cafe Jerusalem (sample menu)
  • Dukkah Dip $8.50
    • homemade dukkah and zaatar with olive oil and pita
  • Levivot
    • Spicy vege fritters
  • Garlic pita $4.00
  • Metuvlun
    • Chicken breast and onions marinated in a special blend of spices
  • meal $17.50
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • Spicy vegetable soup $9.50
  • Schwarma $19.50
    • Lamb cooked with special spices
TopSail (sample menu)
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Thai Chef's Restaurant Whangarei (sample menu)
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Prawn $16.50
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Frog and Kiwi (sample menu)
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Sally's Restaurant (sample menu)
  • Fresh NZ Mussels $18 / $28
    • white wine, garlic and fresh herbs OR tomato and chorizo broth
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
Airport Cafe (sample menu)
  • Jaffa Slice
  • Almond Biscuit
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Toasted Filled Panini
    • sandwiches selection
  • Apple & Rhubarb Crumble
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Plain Sausages
  • Sandwiches Selection
    • including made to order option
Aegean Pizzeria (sample menu)
  • Medium $15.00
  • Small $11.50
  • Large $18.00
  • Mixed $13.00
    • Lamb and chicken lettuce, tomato & onions in a pita bread and toasted
  • Medium $14.00
  • Family $22.50
  • Large $17.50
  • Ham
    • Herbed tomato base, ham, garlic, oregano, cheese
Wood Street Freehouse (sample menu)
  • Apple & Cucumber Kimchi $6.00
    • House made with a spicy kick (V)(GF)
  • Roast Vegetable & Feta $22.00
    • Spinach, summer veggies and smoky eggplant base (V)
  • Shaved Parmesan & Thurme Oil Fries $12.00
    • yeah, you read that right. Boom! (V)(GF)
  • Smoked Brisket & Blue Cheese $25.00
    • House smoked beef brisket and red onion
  • Smoked Beer Cheeks $28.00
    • House smoked and slow cooked beef cheeks with duck potatoes and pickled pear salad
  • Grilled Haloumi Stack $14.00
    • Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
  • The Big Burger $19.00
    • Bacon, cheddar, tomato, lettuce, house pickles
  • The Full Wood $24.00
    • Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
Body Fuel (sample menu)
  • Raw Buckwheat Crackle $4.50
    • Buckwheat, Cocoa, Coconut, Sultanas & Honey
  • Egg Salad $7.00
    • Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
  • Peanut Butter Protein Balls $2.50
  • Raw Rice Puff $4.50
    • Rice Puffs, Cocoa, Honey, Sultanas & Coconut
  • Gluten-free Sandwiches $8.00
    • made to order
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
  • Protein Bars $3.50
Beachcomber Restaurant (sample menu)
  • Calamari Salad $16.00
    • Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
  • Seafood Omelette $18.00
    • Egg omelette filled with fresh fish, mussels, shrimps and squid
  • Crumbed Polenta - with Shrimps or Mushrooms $18.50
    • Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
  • (all above served with a side of French fries)
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
  • Lamb Rump Schnitzel $33.00
    • Bread crumbed lamb rump schnitzel served with fried capers in butter
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Fish and Chips Small $10 Large $30
    • Fish of the day in a crispy beer batter served with tartare sauce
One Hot Tuna Takeaways (sample menu)
  • 1/2 Scoop $2.50
  • Chicken $9.90
  • Cheese & Onion $5.50
  • Fish (fillet) $9.90
  • We cook your catch $2.00 a large fillet.
  • All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
  • Squid Ring $1.50
  • Ham & Cheese $5.50
Three Furlongs Bar and Grill

Three Furlongs Bar and Grill

location

Address

1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand

phone

Phone

04312246

email

Email

info@threefurlongs.co.nz

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Grill , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand
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