Three Furlongs Bar and Grill in Northland Menu

BAR MUNCHIES BAR MUNCHIES
  • Bowl of Fries $5
    • Served with tomato sauce
  • Potato Wedges $9
    • Served with sour cream & sweet chilli
  • Who Shot the Barman Pizza S $9 L $16
    • Pizza with garlic butter & mozzarella cheese
  • Beef Nachos $15
    • Melted cheese, sour cream & sweet chilli
  • Broccoli Bites $6
    • 4 x bites served with aioli
STARTERS STARTERS
  • Garlic Bread $6
    • Buttery crispy garlic bread
  • Grilled Prawns $15
    • Grilled whole shell prawns in garlic butter
  • Salt & Pepper Squid $12
    • Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
  • Deep Fried Cam $12
    • Crumbed fried camembert with spicy plum sauce
  • Shrimp Cocktail $12
    • Iceberg lettuce, shrimp and thousand island dressing
MAIN FEED MAIN FEED
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Kaipara Burger $18
    • Cow - Homemade beef patty grilled to perfection
  • Kaipara Burger $18
    • Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
  • Chix Snitz $20
    • Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Chicken Parmigiana $20
    • Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
  • Seafood Basket $18
    • A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
  • Loaded Wedges $10
    • Topped with bacon & melted cheese, sour cream and sweet chilli sauce
  • Salad Green $15 Chicken $18
    • Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
PASTA PASTA
  • Chicken Carbonara $18
    • Chicken, bacon & mushroom
  • Seafood Pasta $18
    • Scallops in a creamy white wine sauce
  • Puccini Fettuccini $18
    • Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
SIDES SIDES
  • Beer battered fries $5
  • Fried egg $1.5
  • Polenta Chips $6
  • Side Salad $5
    • Served with aioli
KIDS KIDS
  • Chicken Nuggets $9.5
  • Mini Cheeseburger $9.5
  • Fish Bites $9.5
  • Broccoli Bites $9.5
PIZZA PIZZA
  • Volkstok 'n' Barrell S $15 L $22
    • BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
  • Kiwi S $15 L $22
    • Chicken, camembert & cranberry
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • The Sharvelle L $23
    • Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
  • The Metes L $23
    • Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
  • Mermaid S $16 L $24
    • Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
MAKE YOUR OWN PIZZA MAKE YOUR OWN PIZZA
  • Tomato/ BBQ or Pesto base $18
  • Topped with mozzarella cheese $18
  • 3 extra toppings $18
    • (excluding scallops/ prawns)
  • Large Only $18
SWEETS SWEETS
  • Ice Cream Sundae $7
    • Chocolate, Caramel, White Chocolate or Strawberry

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • Side Salad $7.90
  • Warm Chocolate Brownie $9.90
    • Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
  • Jack’s Premium Steak Sandwich $19.90
    • Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
  • Kids Fish & Fries $9.90
  • The BBQ Bacon and Cheddar Burger $18.90
    • Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
  • Prawn Avocado Salad (GF option) $19.90
    • A Fresh collection of plump prawns and avocado in a dreamy dressing
  • The Double Rib Deal $59.90
    • This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
  • Ice-cream Sundae $9.90
    • Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
Mangawhai Tavern (sample menu)
  • Scotch Fillet $28
    • mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
  • Scallop $3
  • Fettuccine $18
    • red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
  • Egg $1.5
  • Prawn $3
  • Cheese Garlic Bread $8
  • Beef Burger $23
    • onion, lettuce, beetroot, bacon, tomato, cheddar, chips
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
Shiraz Indian Restaurant (sample menu)
  • Paneer Kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomatoes
  • Chicken Tikka $11.9 Sm / $16.9 Lge
  • Kachumber Salad $3.50
  • Beef Saag $17.50
    • Combination of fresh spinach beef, herbs and spices
  • Bowl of Basmati Rice with Cumins $3 Small / $4 Large
    • Peas cooked in light spices and basmati rice.
  • Mint Naan $4.00
  • Plain Naan $3.00
  • Gulab Jamun $5.00
Calypso Takeaways (sample menu)
  • 2x Hoki
  • 4x Donuts
  • 4x Squid Rings
  • 4x Potato Fritters
  • $6 Chips
  • 4x Sausages
  • 5x Crabstix
  • 1x Chips
TopSail (sample menu)
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Khane Bahar Indian Takeaway (sample menu)
  • Lamb Biryani $14.90
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Fish Korma $15.90
    • Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Chips $4.00
  • Dal Makhani $12.
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
  • Full $20.00
  • All mains are served with complementary rice.
  • All mains are served with complementary rice.
  • Prawn Saag $15.90
    • Spinach, cream, garlic and ginger sauce based Prawn curry
Marina Pizzeria (sample menu)
  • SEAFOOD CHOWDER $21.00
    • NZ clams mussels fish prawns with crusty bread
  • all our handmade pizzas come with a tomato base small or large options eat in or takeaway
  • CHEESE CAKE $10.00
  • SPAGHETTI ALLE VONGOLE $28.00
    • fresh NZ clams tossed in olive oil garlic white wine chilli
  • SALAD OF THE DAY $24.00
    • ask server for details
  • mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
  • CHIPS $6.00
  • MATAPOURI MELTDOWN $17 / $21
    • mushroom salami tomato capsicum mozzarella
Nectar (sample menu)
  • Free range eggs benedict $18.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
  • Cabinet Salad Selection mix and match POA
  • Creamy or sautéed mushrooms $5
  • Free Range Eggs Bene $18.5
    • premium free range middle bacon
  • Nectar’s classic signature corn fritters $6
    • add gravlax cured South Island salmon
  • Organic white quinoa (keen-wah) porridge $3
    • add organic bush honey yoghurt
  • Organic white quinoa (keen-wah) porridge $13
    • served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
  • Free Range Eggs Bene $19.5
    • Smoked Akaroa Salmon
Gecko Cafe (sample menu)
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Free-range eggs (each) $1.50
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Fried Onions $3.00
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
The Rusty Tractor Cafe & Trading Store (sample menu)
  • Crumbed chicken, cheese & salad burger w fries $14.00
  • Sausage & Beans w a poached egg on toasted muffin $12.00
  • Roast Kumara $24.00
    • w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus
  • Add
  • Fish & chips w tomato sauce & lemon $14.00
  • 2 Hash Browns $4.00
  • Benedict Eggs $21.50
    • w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
  • Market Mushrooms $5.00
Boar & Marlin Restaurant and Cafe (sample menu)
  • Seasonal vegetables $8.00
  • Warm chocolate cake $10.50
    • with chocolate ice-cream and a quenelle of fresh cream
  • Oponon Surf'n' Turf $29.50
    • Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
  • Roasted potatoes $8.00
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Fish of the day $33.00
    • See our wait staff for the daily special
  • Beer battered fish $22.00
    • served with crispy summer salad, golden fries and our very own homemade tartare sauce
  • Apple shortcake served hot or cold $10.50
    • with a scoop of vanilla ice-cream and creme anglaise
Wood Street Freehouse (sample menu)
  • 6 wings for $10
  • Meat Lover's $28.00
    • Spicy pepperoni, pulled chicken, chorizo, caramelised onions, red and green peppers, BBQ sauce
  • Kids Brownie & Ice Cream $10.00
    • Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
  • The Wood Street Pork Ribs $28.00
    • Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
  • Smoked Tomato & Eggplant Brushcetta $14.00
    • House smoked with herbs and feta (V)
  • - add chicken $5.00
  • Aloha - Classic Ham & Pineapple $19.00
    • The original Kiwi favourite
  • Spicy Pepperoni & Mozzarella $19.00
    • The classic pizza
Beachcomber Restaurant (sample menu)
  • Apricot ginger chutney or aioli sauce $1.50
  • Sea Scallops $36.00
    • Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • Fish and Chips Small $10 Large $30
    • Fish of the day in a crispy beer batter served with tartare sauce
  • Calamari Salad $16.00
    • Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • (all above served with a side of French fries)
  • Mediterranean Veggie Stack $25.00
    • Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Love Mussel (sample menu)
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • - add Prawns (6) + $7.00
One Hot Tuna Takeaways (sample menu)
  • Ham & Pineapple $5.50
  • Cheese (Swiss) $9.90
  • Wedges $6.00
    • with sour cream
  • Bacon & Egg $6.00
  • Scallop $2.20
  • We cook your catch $2.00 a large fillet.
  • Hawaiian $9.90
  • Crabstick $2.20
Three Furlongs Bar and Grill

Three Furlongs Bar and Grill

location

Address

1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand

phone

Phone

04312246

email

Email

info@threefurlongs.co.nz

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Grill , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand
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