Address
1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand
Three Furlongs Bar and Grill in Northland Menu
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BAR MUNCHIES-
Bowl of Fries $5
- Served with tomato sauce
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Potato Wedges $9
- Served with sour cream & sweet chilli
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Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
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Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
-
Broccoli Bites $6
- 4 x bites served with aioli
STARTERS-
Garlic Bread $6
- Buttery crispy garlic bread
-
Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
-
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
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Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
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Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
MAIN FEED-
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
-
Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
-
Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
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Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
-
Chix Snitz $20
- Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
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Chicken Parmigiana $20
- Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
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Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
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Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
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Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
PASTA-
Chicken Carbonara $18
- Chicken, bacon & mushroom
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Seafood Pasta $18
- Scallops in a creamy white wine sauce
-
Puccini Fettuccini $18
- Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
SIDES- Beer battered fries $5
- Fried egg $1.5
- Polenta Chips $6
-
Side Salad $5
- Served with aioli
KIDS- Chicken Nuggets $9.5
- Mini Cheeseburger $9.5
- Fish Bites $9.5
- Broccoli Bites $9.5
PIZZA-
Volkstok 'n' Barrell S $15 L $22
- BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
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Kiwi S $15 L $22
- Chicken, camembert & cranberry
-
Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
-
The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
-
The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
-
Mermaid S $16 L $24
- Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
-
Sunline S $12 L $20.5
- BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
MAKE YOUR OWN PIZZA- Tomato/ BBQ or Pesto base $18
- Topped with mozzarella cheese $18
-
3 extra toppings $18
- (excluding scallops/ prawns)
- Large Only $18
SWEETS-
Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
Nearby Sample Menus
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
Chicken
- Chicken Nuggets and Chips w/ Salad
- - Add Black Pudding $21.00
-
Kids ice cream $6.00
- with chocolate or berry sauce
-
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
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"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
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Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
-
Fried Herbed Potatoes $7.00
- w/ a side of aioli
-
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
-
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
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Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
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Olive Misto $9.50
- marinated black & green olives imported from Italy
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Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
-
BEEF SAAG M$15.40/L$21.50
- (Beef and Spinach)
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VEGETABLE PAKORAS 5PCS $2.00
- (Potatoes & onions finely herbed shallow fried)
- MIXED PICKLE $2.00
- HOT DOG $2.50
- GARLIC & CHEESE NAAN $4.00
- CHICKEN NAAN ROLL $8.00
-
CHICKEN PAKORAS 6PCS $5.00
- (Chicken pieces finely herbed shallow fried)
-
BUTTER PRAWN M$17.00/L$23.50
- (Prawn with tomato cream gravy)
- 1x Chips
- 5x Crabstix
- 2x Hoki
- 4x Sausages
- $5 Chips
- 2x Hoki
- 4x Crabstix
- 4x Squid Rings
-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
-
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
- - Main $28.50
- - Entrée $14.50
- (GF)= Gluten Free
-
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
- French Fries or Potato of the Day $3.50
- (12) $30.00
-
Seafood Tasting Plate
- With seasonal dips
- All mains are served with either Vegetables or Salad and Fries
-
French toast $18.00
- Bacon and berry maple glaze
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
- Served until 11:30am
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Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
-
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
- Gluten free bread available $1.50
-
Muesli (GF) $11.00
- Fresh fruit and yoghurt
- Onion Ring $0.60
- Large $8.70
-
Hamburger $9.00
- 120g Beef patty, salad, tomato sauce & mayo
- Bacon and Egg Burger $10.00
- Fish Battered Hoki $4.50
-
Cheese Burger $9.50
- 120g Beef patty, cheese, salad, tomato sauce & mayo
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Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo
- Hawaiian Burger $13.00
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Shrimp Cocktail $10.00
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Fettuccine Creamy Garlic Prawns $18.00
- Cheesy Garlic Bread $7.50
-
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- -large $20.00
- -medium $16.00
- Plain paratha $2.50
- -medium $15.40
-
·mattur panner
- Cottage cheese with peas, onions & tomato base
- -medium $14.50
- -medium $17.50
- -large $21.00
- Bacon and free Range Eggs $13.00
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Savoury Mince $13.00
- on toast with a fried egg
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
- White Chip Macadamia N/A
- Sweet Chilli N/A
- Meatball N/A
- Cheddar N/A
- Choc Chip N/A
- Aioli N/A
- Chicken & Bacon Ranch Melt N/A
- M&M N/A
-
Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
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Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
- Peanut Butter Protein Balls $2.50
-
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
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Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
- Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
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Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
- Garden salad w dressing $5.00
-
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
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Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
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Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
-
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
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Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
- Relish, aioli or sweet chilli sauce $1.00
-
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
-
Lamb Madras $18.99
- A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
-
Mango Kulfi $5.00
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
-
Malai Kofta $16.50
- Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
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Assorted Kebab Platter $19.90
- An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
- Tamarind Chutney $3.50
-
Subz Kebab $7.50
- Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
-
Lamb Do Pyaza $18.99
- Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Three Furlongs Bar and Grill
Phone
04312246
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Grill , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Groups , Seating , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand
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