Three Furlongs Bar and Grill in Northland Menu

BAR MUNCHIES BAR MUNCHIES
  • Bowl of Fries $5
    • Served with tomato sauce
  • Potato Wedges $9
    • Served with sour cream & sweet chilli
  • Who Shot the Barman Pizza S $9 L $16
    • Pizza with garlic butter & mozzarella cheese
  • Beef Nachos $15
    • Melted cheese, sour cream & sweet chilli
  • Broccoli Bites $6
    • 4 x bites served with aioli
STARTERS STARTERS
  • Garlic Bread $6
    • Buttery crispy garlic bread
  • Grilled Prawns $15
    • Grilled whole shell prawns in garlic butter
  • Salt & Pepper Squid $12
    • Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
  • Deep Fried Cam $12
    • Crumbed fried camembert with spicy plum sauce
  • Shrimp Cocktail $12
    • Iceberg lettuce, shrimp and thousand island dressing
MAIN FEED MAIN FEED
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Kaipara Burger $18
    • Cow - Homemade beef patty grilled to perfection
  • Kaipara Burger $18
    • Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
  • Chix Snitz $20
    • Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Chicken Parmigiana $20
    • Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
  • Seafood Basket $18
    • A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
  • Loaded Wedges $10
    • Topped with bacon & melted cheese, sour cream and sweet chilli sauce
  • Salad Green $15 Chicken $18
    • Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
PASTA PASTA
  • Chicken Carbonara $18
    • Chicken, bacon & mushroom
  • Seafood Pasta $18
    • Scallops in a creamy white wine sauce
  • Puccini Fettuccini $18
    • Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
SIDES SIDES
  • Beer battered fries $5
  • Fried egg $1.5
  • Polenta Chips $6
  • Side Salad $5
    • Served with aioli
KIDS KIDS
  • Chicken Nuggets $9.5
  • Mini Cheeseburger $9.5
  • Fish Bites $9.5
  • Broccoli Bites $9.5
PIZZA PIZZA
  • Volkstok 'n' Barrell S $15 L $22
    • BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
  • Kiwi S $15 L $22
    • Chicken, camembert & cranberry
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • The Sharvelle L $23
    • Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
  • The Metes L $23
    • Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
  • Mermaid S $16 L $24
    • Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
MAKE YOUR OWN PIZZA MAKE YOUR OWN PIZZA
  • Tomato/ BBQ or Pesto base $18
  • Topped with mozzarella cheese $18
  • 3 extra toppings $18
    • (excluding scallops/ prawns)
  • Large Only $18
SWEETS SWEETS
  • Ice Cream Sundae $7
    • Chocolate, Caramel, White Chocolate or Strawberry

Nearby Sample Menus

Suk Jai Thai Restaurant (sample menu)
  • - Tofu $15.50
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • - Chicken $7.00 R / $13.50 M
  • - Prawns $21.50
  • - Chicken, Pork or Beef $18.00
  • - Tofu $16.00
  • - Tofu $15.50
  • - Prawns or Combination Seafood $21.50
Kensington Tavern (sample menu)
  • Steak Toastie $4.70
    • Grilled minute steak served on white bread
  • Battered Mussel $2.00
  • Pirates Dinner Box
    • Six (6) crumbed fish bites with fries & sauce
  • Bacon $2.00
  • Lamb $14.50
  • Sausage $2.50
  • Ham $12.00
  • Squid Ring $1.00
Mangawhai Tavern (sample menu)
  • Surf 'n turf $65
    • pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Fettuccine $18
    • red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
  • Aioli $1.5
  • Pork Belly $25
    • pakchoy, capsicum, kumara mash, cider & apple sauce
  • Cheese $1
  • Kumara Chips $9
  • Market Fish $$
    • served w/ risotto
Kai Thai Takeaway (sample menu)
  • -Chicken Small $7
  • -Seafood $17.50
  • -Duck $16.50
  • -Vegetarian (Tofu and Veges) $12
  • Thai fried rice
    • Fried rice with egg, vegetables & seasoned with homemade sauce.
  • -Kiwi Hot
  • Pad bami hokkien
    • Stir-fried egg noodles with egg, vegetables & seasoned with oyster sauce.
  • Duck $17
TopSail (sample menu)
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Marina Pizzeria (sample menu)
  • CAPRICCIOSA $19 / $24
    • olives cabanossi artichoke mozzarella
  • HAWAIIAN $16 / $21
    • ham pineapple mozzarella
  • MARGHERITA $17 / $22
    • basil buffalo mozzarella tomato mozzarella
  • ICE CREAM SUNDAE $12.00
  • CHAR-GRILLED CHICKEN $12.00
    • skewers & dips
  • CALAMARI & dips $18.00
  • HOUSE SALAD $10.00
  • locally caught fresh fish grilled & served with chips & salad $28.00
Rocksalt Bar and Restaurant (sample menu)
  • PRAWN & AVOCADO SALAD $19.90
    • A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
  • Smokey BBQ Sauce $1.00
  • TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM:
  • GARLIC PRAWNS $15.90
    • Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.
  • CALAMARI $13.90
    • Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
  • PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
    • A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
  • THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
    • A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
  • CHICKEN BREAST $25.90
    • Succulent local chicken breast served with a nutty satay sauce.
Indian Aroma Restaurant (sample menu)
  • Prawn Malabari $17.50
    • shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Mixed Pickle $2.70
  • Mango Chutney $2.70
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Chicken Saag $15.50
    • tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
  • Lamb Biryani $15.90
    • soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Chicken Curry $15.50
    • creamy onion and tomato based chicken curry
  • Seekh Kebab $11.00
    • lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Klondike Ale House (sample menu)
  • Smokey Miner S $12.50 / L $16.50
    • Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • Tossed Salad S $6.50 / L $9.50
  • Greek Salad $16.00
  • Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
  • Garlic Bread $3.50
  • Ice Cream Sundae $6.00
    • Chocolate, caramel or passionfruit
  • Nugget Delight S $13.50 / L $17.50
    • Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
The Cove (sample menu)
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Mediterranean bruschetta $14.00
    • toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
  • Artisan breads $10.50
    • w/ olive tapenade, feta and sundried tomato pesto
  • Tasting plate $16.50
    • an ever changing trio of tapas
  • Full butter croissant $4.60
    • served warm with local preserves
  • Rilettes $16.50
    • pulled rabbit and pork terrine, with pickles and crostini
  • The cove $24.00
    • mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Twice cooked duck leg $34.00
    • cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
The Rusty Tractor Cafe & Trading Store (sample menu)
  • A Cheese Kransky N/A
  • Basket of Fries $6.00
  • Add
  • Seafood Chowder in a Cobb Loaf $24.00
    • w nori, lemon & battered oyster
  • Crumbed chicken, cheese & salad burger w fries $14.00
  • Braised Market Mushrooms $18.00
    • In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
  • Cinnamon sugared doughnut w berries & ice cream $12.00
  • Rusty's Mince on Toast $17.50
    • w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
Little Kitchen on the bay (sample menu)
  • Curly Cajun Fries with aioli $6.00
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Mussels tossed in fresh chilli and coriander $13.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Subway - Dargaville (sample menu)
  • Western Egg and Cheese N/A
  • Carrot N/A
  • Onion N/A
  • Pizza Sub with Cheese N/A
  • Herb & Garlic Toasties N/A
  • Three Pepper Chicken N/A
  • Tomato N/A
  • Turkey N/A
Wood Street Freehouse (sample menu)
  • Kids Ice Cream $10.00
    • A bowl of ice cream from Dizzy Lizzy's - just for the kids!
  • Shaved Parmesan & Thurme Oil Fries $12.00
    • yeah, you read that right. Boom! (V)(GF)
  • Chef recommends adding Creole chicken $5.00
  • Chorizo $26.00
    • Spring onions, roast red pepper, charred corn and baby spinach
  • Smoked Beer Cheeks $28.00
    • House smoked and slow cooked beef cheeks with duck potatoes and pickled pear salad
  • Kids Mac & Cheese $10.00
  • Buttermilk Chicken $19.00
    • Lettuce, tomato, mango salsa and spicy aioli
  • The Full Wood $24.00
    • Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
The Wild Belle (sample menu)
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
Three Furlongs Bar and Grill

Three Furlongs Bar and Grill

location

Address

1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand

phone

Phone

04312246

email

Email

info@threefurlongs.co.nz

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Grill , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand
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