Three Furlongs Bar and Grill in Northland Menu

BAR MUNCHIES BAR MUNCHIES
  • Bowl of Fries $5
    • Served with tomato sauce
  • Potato Wedges $9
    • Served with sour cream & sweet chilli
  • Who Shot the Barman Pizza S $9 L $16
    • Pizza with garlic butter & mozzarella cheese
  • Beef Nachos $15
    • Melted cheese, sour cream & sweet chilli
  • Broccoli Bites $6
    • 4 x bites served with aioli
STARTERS STARTERS
  • Garlic Bread $6
    • Buttery crispy garlic bread
  • Grilled Prawns $15
    • Grilled whole shell prawns in garlic butter
  • Salt & Pepper Squid $12
    • Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
  • Deep Fried Cam $12
    • Crumbed fried camembert with spicy plum sauce
  • Shrimp Cocktail $12
    • Iceberg lettuce, shrimp and thousand island dressing
MAIN FEED MAIN FEED
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Kaipara Burger $18
    • Cow - Homemade beef patty grilled to perfection
  • Kaipara Burger $18
    • Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
  • Chix Snitz $20
    • Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Chicken Parmigiana $20
    • Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
  • Seafood Basket $18
    • A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
  • Loaded Wedges $10
    • Topped with bacon & melted cheese, sour cream and sweet chilli sauce
  • Salad Green $15 Chicken $18
    • Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
PASTA PASTA
  • Chicken Carbonara $18
    • Chicken, bacon & mushroom
  • Seafood Pasta $18
    • Scallops in a creamy white wine sauce
  • Puccini Fettuccini $18
    • Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
SIDES SIDES
  • Beer battered fries $5
  • Fried egg $1.5
  • Polenta Chips $6
  • Side Salad $5
    • Served with aioli
KIDS KIDS
  • Chicken Nuggets $9.5
  • Mini Cheeseburger $9.5
  • Fish Bites $9.5
  • Broccoli Bites $9.5
PIZZA PIZZA
  • Volkstok 'n' Barrell S $15 L $22
    • BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
  • Kiwi S $15 L $22
    • Chicken, camembert & cranberry
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • The Sharvelle L $23
    • Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
  • The Metes L $23
    • Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
  • Mermaid S $16 L $24
    • Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
MAKE YOUR OWN PIZZA MAKE YOUR OWN PIZZA
  • Tomato/ BBQ or Pesto base $18
  • Topped with mozzarella cheese $18
  • 3 extra toppings $18
    • (excluding scallops/ prawns)
  • Large Only $18
SWEETS SWEETS
  • Ice Cream Sundae $7
    • Chocolate, Caramel, White Chocolate or Strawberry

Nearby Sample Menus

Pizza Barn Waipu (sample menu)
  • Wharfinger Sml $14 / Lrg $29
    • Shrimbs, avocado, feta, red onion, sweet chilli sauce
  • Chook burger N/A
    • Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
  • Grilled chicken salad $19.50
    • Grilled balsamic chicken breast tossed through gourmet lettuce with sundried tomatoes, marinated capsicum, shaved parmesan & fresh basil.
  • Pioneer Sml $12 / Lrg $27
    • Pepperoni, ham, salami, streaky bacon.
  • Globetrotter Sml $13 / Lrg $ 28
    • Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
  • Papardelle pasta $24.50
    • Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
  • Mussel fritters $19.50
    • World famous in waipu! Seriously chunky fritters served with a mixed leaf salad & tartare.
  • Squid plate (served 2) $18.50
    • Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
Pimarn Thai Restaurant (sample menu)
  • Guay Tiew Tom Yum
    • Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
  • Lychee Loi Keaw $6.00
    • Chilled lychee in syrup
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Thai Coconut Ice Cream $6.00
    • Thai style coconut ice cream
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
  • Thoong Thong (4) $7.90
    • Golden bags with minced chicken, diced carrots and sweet corn
  • Tom Kha Gai $8.90
    • Spicy coconut soup with chicken, mushroom, red onion and galangal
  • Pad Cha
    • Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
Hell Pizza (sample menu)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Veggie Grimm (Double / Snack) $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
Suk Jai Thai Restaurant (sample menu)
  • - Chicken, Pork or Beef $17.50
  • Pad Thai
    • Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
  • - Fresh Fish Fillets, Scallops, or Prawns $21.50
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • Curry Puffs (4 pieces) $7.00
    • Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
  • Tom Yum
    • A hot and sour soup with mushroom, lemongrass, and fresh herbs.
  • - Deep Fried Fish Fillets $21.50
  • - Chicken, Pork or Beef $18.00
The Old Stone Butter Factory (sample menu)
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • -Hawaiian $18.00
  • Gluten free bases available at no extra cost.
  • Small Chilli Cheese Fries $10.00
    • A smaller portion of fries smothered in chilli beef mince and cheese
  • -Full Rack $33.00
  • Small Works Wedges $9.00
    • A smaller portion of seasoned wedges smothered in bacon and cheese
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • -Extra Sauce $1.00
Red Dining (sample menu)
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • AMERICANA $20/snack$13
    • Pepperoni, mozzarella, oregano & fresh basil
  • LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
    • Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
Kai Thai Takeaway (sample menu)
  • -Seafood $17.50
  • -Vegetarian $12
  • -Duck $16.50
  • -Seafood $17.50
  • -Vegetarian Large $12
  • -Seafood $17.50
  • -Scallops, Squid or Prawns $17.50
  • Panang curry
    • A thick curry with coconut cream, crushed peanuts & kaffir lime leaves. Popular curry with a slight lime tang
Dickens Inn (sample menu)
  • ●Pasta
  • -Kiwi Medium $23 / Large $28
    • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
  • -Pickwick Club Sandwich $18.00
    • Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • ●Three Egg Omelette $12.00
  • -Add Large Garlic Tiger Prawn $4.00 each
  • -300gm Sirloin $35.00
  • -A soft poached egg $2.00
Duke of Marlborough (sample menu)
  • Tempura battered w miso mayo $21 / $40
  • “Pukeko Bakery” Gluten-Free Bread $4.0
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
  • Fish and Chips $26.5
    • Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Kūmara Bread $15.0
    • truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • Kūmara Bread $3.0
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • cultured butter / macadamia dukkah / Mangonui pressed EVO
Crusty Crab Takeaway (sample menu)
  • Large $6.50
  • Battered Scallop $2.33
  • 3 Fillings $5.00
  • Cheese Burger $8.50
  • Baste Burger $5.50
  • Carpet Bag Burger $12.00
  • Chips
  • Onion Ring $0.60
The Coal Miners Daughter (sample menu)
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • -Extra filling each $1.50
  • Alert your server if you have special dietary requirements
  • -Add an egg or cheese $1.50
  • Available all day
  • -Avocado is seasona $10.50
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
  • Hot apple crumble $9.00
    • served with vanilla custard & ice cream
Subway - Dargaville (sample menu)
  • Mayo N/A
  • Veggie Patty N/A
  • Honey Oat N/A
  • Wheat N/A
  • Avocado Toasties N/A
  • Wrap N/A
  • Olives N/A
  • Thinly Cut Ready Salted N/A
Aegean Pizzeria (sample menu)
  • Extras 0.80¢
    • Cheese / Hummus
  • Garlic
    • Olive oil, garlic, herbs, parsley, cheese
  • Medium $14.00
  • Large $18.00
  • Capricciosa
    • Herbed tomato base, mushroom, ham, anchovies, olives, pineapple and cheese
  • Small $13.00
  • Kiwi
    • Herbed tomato base, bacon, ham, oregano, garlic, egg, cheese
  • Medium $14.00
Wood Street Freehouse (sample menu)
  • Can you handle the heat? Warning - These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
  • The Full Wood $24.00
    • Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
  • Meat Lover's $28.00
    • Spicy pepperoni, pulled chicken, chorizo, caramelised onions, red and green peppers, BBQ sauce
  • Shaved Parmesan & Thurme Oil Fries $12.00
    • yeah, you read that right. Boom! (V)(GF)
  • Chorizo $26.00
    • Spring onions, roast red pepper, charred corn and baby spinach
  • 12 wings for $17
  • Margherita $19.00
    • Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
  • Kids Ice Cream $10.00
    • A bowl of ice cream from Dizzy Lizzy's - just for the kids!
The Wild Belle (sample menu)
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
Three Furlongs Bar and Grill

Three Furlongs Bar and Grill

location

Address

1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand

phone

Phone

04312246

email

Email

info@threefurlongs.co.nz

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Grill , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia