Three Furlongs Bar and Grill in Northland Menu

BAR MUNCHIES BAR MUNCHIES
  • Bowl of Fries $5
    • Served with tomato sauce
  • Potato Wedges $9
    • Served with sour cream & sweet chilli
  • Who Shot the Barman Pizza S $9 L $16
    • Pizza with garlic butter & mozzarella cheese
  • Beef Nachos $15
    • Melted cheese, sour cream & sweet chilli
  • Broccoli Bites $6
    • 4 x bites served with aioli
STARTERS STARTERS
  • Garlic Bread $6
    • Buttery crispy garlic bread
  • Grilled Prawns $15
    • Grilled whole shell prawns in garlic butter
  • Salt & Pepper Squid $12
    • Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
  • Deep Fried Cam $12
    • Crumbed fried camembert with spicy plum sauce
  • Shrimp Cocktail $12
    • Iceberg lettuce, shrimp and thousand island dressing
MAIN FEED MAIN FEED
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Kaipara Burger $18
    • Cow - Homemade beef patty grilled to perfection
  • Kaipara Burger $18
    • Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
  • Chix Snitz $20
    • Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Chicken Parmigiana $20
    • Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
  • Seafood Basket $18
    • A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
  • Loaded Wedges $10
    • Topped with bacon & melted cheese, sour cream and sweet chilli sauce
  • Salad Green $15 Chicken $18
    • Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
PASTA PASTA
  • Chicken Carbonara $18
    • Chicken, bacon & mushroom
  • Seafood Pasta $18
    • Scallops in a creamy white wine sauce
  • Puccini Fettuccini $18
    • Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
SIDES SIDES
  • Beer battered fries $5
  • Fried egg $1.5
  • Polenta Chips $6
  • Side Salad $5
    • Served with aioli
KIDS KIDS
  • Chicken Nuggets $9.5
  • Mini Cheeseburger $9.5
  • Fish Bites $9.5
  • Broccoli Bites $9.5
PIZZA PIZZA
  • Volkstok 'n' Barrell S $15 L $22
    • BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
  • Kiwi S $15 L $22
    • Chicken, camembert & cranberry
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • The Sharvelle L $23
    • Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
  • The Metes L $23
    • Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
  • Mermaid S $16 L $24
    • Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
MAKE YOUR OWN PIZZA MAKE YOUR OWN PIZZA
  • Tomato/ BBQ or Pesto base $18
  • Topped with mozzarella cheese $18
  • 3 extra toppings $18
    • (excluding scallops/ prawns)
  • Large Only $18
SWEETS SWEETS
  • Ice Cream Sundae $7
    • Chocolate, Caramel, White Chocolate or Strawberry

Nearby Sample Menus

Cafe Divine Indian Restaurant (sample menu)
  • - 8 pieces $17.00
  • All mains served with basmati rice - All curries mild, medium or hot
  • Paneer Pakora
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Lamb / Beef Madras $13.50
    • Boneless lamb / beef pieces cooked in coconut gravy and spices
  • All mains served with basmati rice - All curries mild, medium or hot
Suk Jai Thai Restaurant (sample menu)
  • - Chicken, Pork or Beef $17.50
  • - Chicken, Pork or Beef $17.50
  • - Fresh Fish Fillet or Prawns $21.50
  • Choo Chee
    • The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
  • - Fresh Fish Fillet or Prawns $21.50
  • Garlic and Pepper
    • A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
  • - Squid $18.00
  • - Squid $18.00
Split Bar & Restaurant (sample menu)
  • Potato wedges $14
    • loaded with bacon, cheese and sour cream
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Beef Nachos $17.5
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Soup of the day $14
    • served with garlic bread
  • Breads & Dips $14
Blah Blah Blah Cafe and Bar (sample menu)
  • BBQ PORK
    • kumara, red onion & capsicum with hoisin sauce
  • FISH
    • green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
  • PANINIS
    • smoked chicken onion jam & mozzarella
  • PORK + BEANS $15.00
    • slow cooked hocks with cannellini beans & kumara
  • TOASTED SANDWICHES $6.00/$8.00
  • CHICKEN CREOLE
    • with red onion, sun-dried tomato, banana
  • CORN CHIPS $4.50
    • and cheese with sour cream
  • BACON, BLUE CHEESE
    • avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
Waterfront Cafe and Bar (sample menu)
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Served until 11:30am
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Pioneer Restaurant (sample menu)
  • -Mushroom Sauce
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • Garlic & Herb Bread $8.00
  • - 1/2 Doz $15.00
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Jovial Judge Tavern (sample menu)
  • Toasted Sandwiches $5.00
    • (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
  • Chicken Wrap $12
    • moist breast chicken and salad
  • 4-8 people $60.00
  • Mini dogs and fries $10.00
  • Garlic Bread $6.00
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • Chicken nuggets and fries $10.00
  • Spicy lamb meatballs (6) with relish $10.00
The Thirsty Tui (sample menu)
  • Sticky Toffee Pudding $12.00
    • A great winter dessert. Served with toffee sauce and ice cream.
  • For a Vegetarian Burger Option just ask! Gluten free available.
  • Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
  • -Small $16.00
  • ·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
    • Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
  • Kaipara Oyster Salad
    • Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
  • -Large $20.00
  • -Small $14.00
Wildside Bar and Grill (sample menu)
  • Egg $2.00
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • Garlic Bread (4 wedges) $5.00
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • Wildside Steak and Chips $16.50
    • A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
Dizzy Lizzy's (sample menu)
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • 10 Donuts $4.00
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • 12 Donuts $5.00
    • choice of 1 sauce
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • 18 Donuts $6.00
Schnappa Rock (sample menu)
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Marinate olives $6.50
  • Fresh herb garlic mini loaves $8.50
  • Fish of the day $27.00
    • Line catch and local
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Wood Street Freehouse (sample menu)
  • Chef recommends adding Creole chicken $5.00
  • Meat Lover's $28.00
    • Spicy pepperoni, pulled chicken, chorizo, caramelised onions, red and green peppers, BBQ sauce
  • Kids Brownie & Ice Cream $10.00
    • Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
  • Sometimes you just have it all to yourself..
  • Smoked Brisket & Blue Cheese $25.00
    • House smoked beef brisket and red onion
  • Mac & Cheese $12.00
    • American staple made better. With bacon and chives
  • Duck Fat Roast Potatoes $12.00
    • with shaved parmesan and aioli (GF)
  • The Big Burger $19.00
    • Bacon, cheddar, tomato, lettuce, house pickles
Bayview (sample menu)
  • Any Turf can Surf w/ Prawns & Scallops $7.50
    • for additional
  • SEAFOOD CHOWDER $12.50
    • Our very own recipe, thick & creamy
  • CHOCOLATE BROWNIE $12.50
    • A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
  • The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
  • Adults $9.00
  • Chicken Nuggets (3 per serve)
  • All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
  • T-BONE STEAK $36.00
    • (A man sized steak) A 450gm – 500gm steak cooked to your liking
Dargaville pizza and indian restaurant (sample menu)
  • Lamb Saagwala $15.99
    • A pureed spinach & Punjabi lamb curry
  • Kumara Chips / Garlic Bread / Chicken Nuggets (10 pcs) / Chicken Tender / Fish Fingers $3.99
  • Chili Chicken $15.99
    • Chicken cooked with capsicum & onion
  • Lamb Dhansak $15.99
    • Lamb cooked with mixed yellow lentils
  • Palak Paneer $13.99
    • Cottage cheese & potato rolls cooked in spinach gravy
  • -Apricot, mayonnaise, bbq sauce, sweet chilli, aioli, periperi, tartare
  • Beef Vindaloo $15.99
    • Curry from GOA. Spicy beef
  • -Cheesy Base / Garlic Base / Thin Base / Pan
Tito's Bistro & Bar (sample menu)
  • Malaysian curry
    • Served with rice
  • Chicken enchilada
    • Served with sour cream
  • Spicy buffalo wings
    • With blue cheese dressing
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Beef burrito
    • Served with sour cream
  • Vege nachos
    • Served with sour cream
  • Filipino pork & chicken adobo
    • Served with rice
  • Chicken caesar salad
Three Furlongs Bar and Grill

Three Furlongs Bar and Grill

location

Address

1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand

phone

Phone

04312246

email

Email

info@threefurlongs.co.nz

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Grill , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand
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