Address
1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand
Three Furlongs Bar and Grill in Northland Menu
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BAR MUNCHIES-
Bowl of Fries $5
- Served with tomato sauce
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Potato Wedges $9
- Served with sour cream & sweet chilli
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Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
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Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
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Broccoli Bites $6
- 4 x bites served with aioli
STARTERS-
Garlic Bread $6
- Buttery crispy garlic bread
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Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
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Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
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Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
-
Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
MAIN FEED-
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
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Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
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Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
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Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
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Chix Snitz $20
- Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
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Chicken Parmigiana $20
- Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
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Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
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Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
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Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
PASTA-
Chicken Carbonara $18
- Chicken, bacon & mushroom
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Seafood Pasta $18
- Scallops in a creamy white wine sauce
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Puccini Fettuccini $18
- Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
SIDES- Beer battered fries $5
- Fried egg $1.5
- Polenta Chips $6
-
Side Salad $5
- Served with aioli
KIDS- Chicken Nuggets $9.5
- Mini Cheeseburger $9.5
- Fish Bites $9.5
- Broccoli Bites $9.5
PIZZA-
Volkstok 'n' Barrell S $15 L $22
- BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
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Kiwi S $15 L $22
- Chicken, camembert & cranberry
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Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
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The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
-
The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
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Mermaid S $16 L $24
- Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
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Sunline S $12 L $20.5
- BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
MAKE YOUR OWN PIZZA- Tomato/ BBQ or Pesto base $18
- Topped with mozzarella cheese $18
-
3 extra toppings $18
- (excluding scallops/ prawns)
- Large Only $18
SWEETS-
Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
Nearby Sample Menus
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Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
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Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
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Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
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Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
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The quay beer battered fish & chips $25.00
- With tartare sauce
- Broccolini, basil pesto & chopped shallots $9.00
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Espresso creme brulee $12.00
- With almond biscotti
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Indian spiced squid $16.00
- With curried watermelon
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Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
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Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
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Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
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Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
- Peanut sauce / steamed vegetables $5.00
-
Golden tofu (V) (G) $7.90
- Deep-fried tofu served with homemade peanut sauce
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Pad prik gang
- Stir fried red curry paste dish with fresh herbs & vegetables
-
Gaeng karee (G)
- Aromatic yellow curry paste cooked with coconut milk, carrot and sweet potato with dried onion topping.
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Por pia tod $7.90
- 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce
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Kong wang benjarong (P) $11.00
- Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
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Vegetarian summer roll (v) $7.90
- pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.
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Prawn summer roll $8.90
- 2 pcs. Fresh lettuce, carrot, cucumber, chive, mint, rice vermicelli and prawn.
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$4.00
- add bacon for
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Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
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Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
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Foccacia Bread $4.50
- w. olive oil
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Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
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Fried Herbed Potatoes $7.00
- w/ a side of aioli
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Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
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Risotto N/A
- changes daily, see specials board
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Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
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Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
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Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
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Onion rings $7.00
- Served with aioli
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Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
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Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
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Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
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Spring rolls $7.00
- Served with sweet chilli sauce
- coppa ham, caramelized onion & buffalo mozzarella $26.00
- Fish n’ chips with tartar sauce $18.00
- ham, pineapple & red onion $19.00
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Asparagus $16.00
- wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
- garlic & herb pizza bread $9.00
- falafel or free range chicken with greek salad $15.00
- it extra spicy
- - free range chicken $6.00
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Petits Fours $8.00
- Three TopSail chocolates
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
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Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
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Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
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Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Key lime pie $9.50
- With ice cream
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Burlee $9.50
- Served with cream and ice cream
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Mixed plate dessert $10.50
- Chefs choice
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Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
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Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
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Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Kiwi Burger $1.00
- extra beetroot
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Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
- Chips $3.00
- Garden salad $4.00
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40 donuts $12.00
- choice of 1 sauce.
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24 Donuts $9.00
- choice of 2 sauces
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Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
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Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
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Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
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Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
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Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
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12 Donuts $5.00
- choice of 1 sauce
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English Muffin $7.00
- bacon egg cheese and relish
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Toasted Bagel $7.00
- cream cheese and housemade jam
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
- Baconator (beef, bacon, cheese & mush) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
- Chicken Nuggests & Chips - 5 battered chicken nuggets rings & chips with sauce $8.5
- Big Beast (beef, steak, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $12.5
- Cheese, bacon & pineapple $5.5
- Bay (beef, bacon, cheese & pineapple) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
- Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
- Porky Pig (beef, bacon, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
- Fish, Chips & Salad - 2 fish fillets (battered or crumbed), chips, tartare sauce, lemon wedges & salad $16
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Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
- Seafood Chowder $15.00
- Fresh Bread $3.70
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King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
- - Natural x6 $14.50 / x12 $28.50
- Soup of the Day $14.00
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Today's Fish $29.50
- pan fried in lemon juice & parsley
- RIice $6.00
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Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
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Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
- - Garlic , wine , cream , parsley, lemon
- - natural on ice with red wine vinegar/red onion
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Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
- - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
- peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
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Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Three Furlongs Bar and Grill
Phone
04312246
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Grill , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Television , Groups , Seating , Buffet , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
1942 State Highway 1, Kaiwaka, Kaiwaka, Northland, 8252, New Zealand
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