Address
294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Three Rooms in Nelson Menu
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MAIN SIDES- Chips, Side Salad or Steamed Vegetables $5.00
MAIN STARTERS-
Soup of the day
- Please ask for today’s special
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Bruschetta
- Crispy grilled ciabatta with basil pesto and tomato
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Classic Prawn Cocktail
- With avocado, apple, iceberg lettuce and whiskey Marie Rose sauce
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Salmon Gravalax
- Home-cured salmon fillet served with hard boiled egg and capers
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Cajun Chicken Skewers
- Diced marinated chicken breast grilled and served with a green salad
MAINS-
Lamb Shank
- Slow braised and served creamy mashed potato, sauteed spinach and house gravy
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Fish of the Day
- Fresh local fish changing daily
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Pork Loin
- With spring onion mash, steamed vegetables, apple sauce and crackling
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Sirloin Steak
- With garlic butter, chunky chips and salad garnish
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Chicken Breast
- Wrapped in bacon and served with roasted potatoes, green beans and house gravy
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Beef Wellington
- Beef fillet and mushroom dexellers in a pastry case, served with seasonal vegetables and house sauce
DESSERTS-
New Zealand Cheese
- Served with fresh fruit and crackers
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Ice-Cream
- Trio of homemade ice-cream and sorbet
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Poached Pear
- with cinnamon ice-cream
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Classic Vanilla Creme Brulee
- With fresh cream and a ginger biscuit
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Chocolate & Hazelnut Brownie
- Served warm with whipped cream
Nearby Sample Menus
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Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
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Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
- 6 Inch Flour Tortilla (Corn Add 50C)
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Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
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Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
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Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
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Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
- Home-Made G/F Bread $3.00
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Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
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Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
- Mustard Mayo/Aioli $1.50
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
- Tomato Sauce $0.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Fries with citrus aioli $7.00
- Chocolate truffle $4.50
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Creamy seafood chowder with grilled ciabatta $17.00
- Affogato $9.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
- Add blackened fish $4.50
- Truffle fries (Grana Padano & white truffle oil) $6.50
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- Blue Nose $6.00
- Ham & Chez $3.80
- Fish $6.50
- Tahuna Special $9.70
- Veggie & Lentil $3.00
- Chicken Patties $3.00
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Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
- Lasagna Topper $3.20
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Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
- Battered Sausage $3.20
- Kumara Chips $6.50
- Donut $3.00
- Potato Flip $1.20
- - Wheat & gluten free bread crumbed fish extra $1.20
- Fresh fish of the day
- Handcut Agria $6.50
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Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
- Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
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Pet Zaap (duck with herbs) $29.00
- Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
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TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
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Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
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TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
- Cashew nuts $4.00
- Coconut rice $5.00
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Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
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Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
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Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
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Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
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Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
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Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
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BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
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Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
- Bowl of fries cooked in oil (Add sauce, 50c) $6.50
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Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
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Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
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Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
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Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
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Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
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F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
- King Prawns $21.00
- Seafood $19.00
- Fried Egg Noodles $6.00
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M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
- Chicken, Pork, Beef, Vegetarian $16.50
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E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
- King Prawns $21.00
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Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
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Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
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Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
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Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
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Tsukemono $6.00
- Pickled seasonal vegetables
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Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
- -Regular $10.50
- Side Orders $3.00
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PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
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Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
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Tomatillo (Mild)
- (Citrusy and Full of Flavour)
- -3 Tacos $10.50
- -Guacamole
- Fries small $2.50
- Hot Dog & sauce $2.50
- Fries large $4.00
- (served with open flat pita bread with green salad and choice of meat)
- Handmade chicken sliders $4.90
- pepper lemon chicken wings $2.50
- Chicken $7.00
- Or just Salad $6.00
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Strawberry cheesecake $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Chocolate mousse $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
Three Rooms
Phone
035440610
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Contemporary , European , Gluten Free , New Zealand
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Private Dining , Cash , Groups , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
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