Address
294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
Three Rooms in Nelson Menu
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MAIN SIDES- Chips, Side Salad or Steamed Vegetables $5.00
MAIN STARTERS-
Soup of the day
- Please ask for today’s special
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Bruschetta
- Crispy grilled ciabatta with basil pesto and tomato
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Classic Prawn Cocktail
- With avocado, apple, iceberg lettuce and whiskey Marie Rose sauce
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Salmon Gravalax
- Home-cured salmon fillet served with hard boiled egg and capers
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Cajun Chicken Skewers
- Diced marinated chicken breast grilled and served with a green salad
MAINS-
Lamb Shank
- Slow braised and served creamy mashed potato, sauteed spinach and house gravy
-
Fish of the Day
- Fresh local fish changing daily
-
Pork Loin
- With spring onion mash, steamed vegetables, apple sauce and crackling
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Sirloin Steak
- With garlic butter, chunky chips and salad garnish
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Chicken Breast
- Wrapped in bacon and served with roasted potatoes, green beans and house gravy
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Beef Wellington
- Beef fillet and mushroom dexellers in a pastry case, served with seasonal vegetables and house sauce
DESSERTS-
New Zealand Cheese
- Served with fresh fruit and crackers
-
Ice-Cream
- Trio of homemade ice-cream and sorbet
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Poached Pear
- with cinnamon ice-cream
-
Classic Vanilla Creme Brulee
- With fresh cream and a ginger biscuit
-
Chocolate & Hazelnut Brownie
- Served warm with whipped cream
Nearby Sample Menus
-
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
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Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
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Green Curry Chicken $14.00
- Tender chicken thigh served in a traditional rich green curry
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Thai Styled Sliders $13.50
- Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
- - Vegetable $20.00
-
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- - Vegetable $13.50
- - Prawns $25.00
-
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
-
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
-
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
- Gluten free menun available
- Side of wedges $6.00
-
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
- Side of potatoes $5.50
- Please advise your server of any dietary or allergy conditions
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Truffle fries (Grana Padano & white truffle oil) $6.50
- Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
- Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- French toast, grilled banana & maple syrup $15.50
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Add blackened fish $4.50
- Green Salad $5
-
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
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Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
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Fish Du Jour
- wait staff will advise market price
- Salmon $29.80
- Lentil Dahl with chappati $13.5
- with miso butter $8.50
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Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
- Pad Thai with Prawns $28.70
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Fortune Cookie $1.00
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Vege pattie $1.90
- Chicken $5.60
- Add salad $2.80
- Mixed S $8.8 / L $11.9
- Kids sizes $4.90
- Vege pattie S $9.1 / L $11.7
- Lamb S $8.8 / L $11.8
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
-
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
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Kids $4.00
- tomato sauce beef pattie
-
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
- Egg, beef pattie $1.00
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Mushroom $8.00
- as plain + mushroom
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Kids Cheese $4.50
- as kids plus cheese
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
- Venison pattie, rib eye steak, chicken Fillet $3.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Pita Chips and Dip $3.90
- - 4 Pack $4.90
- Cheeky Chicken $5.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Happy Ham $5.00
- -Ricotta and figs jam $15.00
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Panna cotta $12.00
- cream berries, chocolate
- Ricotta marmellata di fichi $15.00
- Tagliata di pollo al rosmarino $15.00
- Taglia telle alla carbonara $15.00
- Tagliata di tonno $20.00
- -Handmade egg pasta, carbonara $15.00
- -Grilled beef steaks balsamic dressing $18.00
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Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
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2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
- Bacon - each $2.00
- Fried sports platter . $30.00
- Bowl of fries $6.00
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Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
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Wedges $9.50
- With sour cream & sweet chilli sauce
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Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
- -Chicken, Pork, Beef or Tofu $11.00
- V = Vegan / GF = Gluten Free
- -Chicken, Pork, Beef or Tofu $11.00
- -Seafood or Prawns $13.50
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Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
- Seafood or Prawns $13.50
-
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
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Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
- Rindless Bacon $5.00
- -With Chicken Add $5.00
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
- Side Salad $7.00
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Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
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SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
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EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
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MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
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ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
- HORSERADISH&POTATO MASH $6.00
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PAN FRIED FISH $12.00
- with chips & salad
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FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
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GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Three Rooms
Phone
035440610
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Contemporary , European , Gluten Free , New Zealand
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Private Dining , Cash , Groups , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
- Nelson British Menus
- Nelson Contemporary Menus
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- Nelson Region Gluten Free Menus
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