Three Rooms in Nelson Menu

Nearby Sample Menus

Fresh local catch POA
- Your Inn keeper will inform you in today's catch
Side of fries $4.50
Wrap $13.90
- A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
small $24.90
large $32.90
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.

Wedges (with sour cream) $6.50
Crab Sticks $2.00
Oysters (Farmed) each $3.00
Chicken Nuggets x6 $3.50
Jumbo Hot Dog $3.00
Donuts (Plain / Cinnamon) $2.00
Cone 'o' Chips $3.00
Gravy, Sour Cream, Curry Sauce $2.50

Cheese & Cracker Platter (serves 2) $15.00
Mini Spring Rolls & Fries $9.00
Small Mixed Platter $16.00
Samosas & Fries $9.00
Large Mixed Platter $30.00
Basket of Fries $5.00
Mini Hot-Dog & Fries $9.00
Chicken Nuggets & Fries $9.00

-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.00
Stir Fried Crispy Pork with Whisky Sauce $14.50
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
-Seafood or Prawns $13.50
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00

N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
C4. Little Lamb $22.00
- Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
Seafood $12.00
E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
Seafood $19.00
E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of

G/Free Fish $5.50
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
Flounder $5.00
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
G/Free Pineapple Fritter $3.00
Aloha $11.90
- Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
Chips - Half Scoop $2.00

Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
-Cheese, sour cream & chilli sauce $11.00
Monday-friday 7am-11am
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)

Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Tsukemono $6.00
- Pickled seasonal vegetables
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion

Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
Roasted vegetables $5.0
Fries with Aioli $7.9
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Iced Drinks $6.5
- Coffee / Choc / Tea
Margherita Pizza $12.0
- Cheese and tomato pizza
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Homemade smokey baked beans $11.9
- cheddar and baked egg

MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)

KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
CHICKEN -
LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98

Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0

All curries with rice
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
Garlic naan $3.50
Papadam (4pc) $3.00
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Fish pakora $14.00
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry

PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
SALMON MUFFIN $ 5.00
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON

Strawberry cheesecake $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cookies & cream mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
5 Spicy chicken wings $6.00

Three Rooms

Address

294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

Phone

035440610

Opened hours

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Contemporary , European , Gluten Free , New Zealand

Features

Romantic , Wheelchair accessible , Reservations , Waitstaff , Private Dining , Cash , Groups , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Nearby Sample Menus

Three Rooms

Nelson Region > Nelson > Three Rooms

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

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Nelson Region Restaurants

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