Three Rooms in Nelson Menu

Nearby Sample Menus

Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Bread $10.00
- olives & truffle butter
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli

Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
Black pepper stir fry v * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
Roti & peanut sauce $6.50
(Gf )gluten free * can be made gluten free( v )can be made vegan
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu

350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Recommended wines available by the glass
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Recommended wines available by the glass
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Selection of Sorbets (GFI (DF) $15.00

Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
Grilled to your liking
Crispy Buttermilk Onion Rings $6.00
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)

150gm Rump Steak $22.00
- Cooked to your liking served with thick cut fries, salad and garlic butter.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
Bread $3.00
Bread Platter $14.00
- A selection of breads served with hummus, tomato and basil pesto.
Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Garlic bread $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chocolate mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Gnocchi al ragu or pesto $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
-Tuna steaks $20.00
Tagaliatelle al ragu or pesto $15.00
Ricotta marmellata di fichi $15.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Zuppa di calamari $12.00
-Grilled chicken rosemary dressing $15.00

Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Slaw with lime mayo $8.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Caramel toasted brioche,strawberries and mascarpone. $12.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50

Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil

M2. Pad Priew Wan $16.50
- Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
King Prawns $21.00
Seafood $12.00
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
Chicken, Pork, Beef, Vegetarian $16.50

-Regular $10.50
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
Side Orders $3.00
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
-Guacamole

Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5

French Onion Soup $16.00
- with gruyere and croutons
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Wedges with Sour Cream $10.00
Pork Sausage, Roast Capsicum & Olives $24.00
Salt and Pepper Squid $9.00
- with nuoc cham
Mushroom, Blue Cheese, Onion & Rosemary $24.00
All pizza bases are made here at the Inn
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.

Mango lassi $5.00
Fish pakora $14.00
Biryani (fish) $16.00
Madras (prawn) $16.50
- Coconut based creamy curry
Hariyali tikka $12.00
Biryani (prawn) $16.00
Chicken naan $5.00
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry

Three Rooms

Address

294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

Phone

035440610

Opened hours

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Contemporary , European , Gluten Free , New Zealand

Features

Romantic , Wheelchair accessible , Reservations , Waitstaff , Private Dining , Cash , Groups , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Nearby Sample Menus

Three Rooms

Nelson Region > Nelson > Three Rooms

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

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Nelson Region Restaurants

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