Three Rooms in Nelson Menu

MAIN SIDES MAIN SIDES
  • Chips, Side Salad or Steamed Vegetables $5.00
MAIN STARTERS MAIN STARTERS
  • Soup of the day
    • Please ask for today’s special
  • Bruschetta
    • Crispy grilled ciabatta with basil pesto and tomato
  • Classic Prawn Cocktail
    • With avocado, apple, iceberg lettuce and whiskey Marie Rose sauce
  • Salmon Gravalax
    • Home-cured salmon fillet served with hard boiled egg and capers
  • Cajun Chicken Skewers
    • Diced marinated chicken breast grilled and served with a green salad
MAINS MAINS
  • Lamb Shank
    • Slow braised and served creamy mashed potato, sauteed spinach and house gravy
  • Fish of the Day
    • Fresh local fish changing daily
  • Pork Loin
    • With spring onion mash, steamed vegetables, apple sauce and crackling
  • Sirloin Steak
    • With garlic butter, chunky chips and salad garnish
  • Chicken Breast
    • Wrapped in bacon and served with roasted potatoes, green beans and house gravy
  • Beef Wellington
    • Beef fillet and mushroom dexellers in a pastry case, served with seasonal vegetables and house sauce
DESSERTS DESSERTS
  • New Zealand Cheese
    • Served with fresh fruit and crackers
  • Ice-Cream
    • Trio of homemade ice-cream and sorbet
  • Poached Pear
    • with cinnamon ice-cream
  • Classic Vanilla Creme Brulee
    • With fresh cream and a ginger biscuit
  • Chocolate & Hazelnut Brownie
    • Served warm with whipped cream

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Crème catalan $12.50
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Speight's Ale House (sample menu)
  • Streaky Bacon $6.00
  • Fries $4.00
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Egg $2.50
  • Banana Split $13.00
    • With all the bells and whistles!
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
The Honest Lawyer (sample menu)
  • Chicken Nuggets 'n Chips
    • With tomato sauce
  • Creamy Mashed Potato
  • Garlic Potatoes
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • All $6.00
  • Garlic & Rosemary Marinated Lamb Salad $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Bread and Dips $14.90
    • Freshly baked ciabatta and duo of dips
  • The Honest Plank $25.90
    • Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
Anchor Bar & Grill (sample menu)
  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • Extra fillet of battered fish $6.70
  • Bowl of fries $6.50
  • SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
    • Very, very tasty- so good you will want more but plenty for two.
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
    • Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
  • BREAD & DIPS $13.50
    • Selection of bread with our homemade dips and spreads.
  • TWICE COOKED ROASTED PORK BELLY $23.90
    • Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
The Apple Shed Cafe & Bar (sample menu)
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Garden salad with candied walnuts and mint dressing $7.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Affogato $14.50
    • with liqueur
The Tides Restaurant & Bar (sample menu)
  • Recommended wines available by the glass
  • Seafood Chowder (Brightwater Riesling) $15.00
  • Sticky Date Toffee Pudding $15.00
    • Caramel Sauce/ Anglaise/ Ice Cream
  • Salted Caramel Cheesecake $15.00
    • Anglalse
  • White Chocolate Creme Brulee $15.00
    • Macadamia nut/ crystallised ginger sable (GF on request)
  • Honey Roasted Kumara (GF) $7.00
  • Fish of the Day priced daily
  • Beef Cheek Croquette $19.00
    • House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Cod & Lobster Brasserie (sample menu)
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Seasonal salad
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
The Stables Restaurant & Tavern (sample menu)
  • Bread Platter $14.00
    • A selection of breads served with hummus, tomato and basil pesto.
  • Sour Cream $2.00
  • Garlic Butter $2.00
  • Chicken Nuggets $12.00
    • Small crispy chicken nuggets served with a fresh salad and fries.
  • Parmy Chicken Sandwich $22.00
    • Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
  • Stables Burger $20.00
    • Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
  • Pork Spare Ribs $29.00
    • Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
  • Fish of the Day POA
    • Ask your server for today’s catch fresh from the ocean.
Burger King Nelson (sample menu)
  • CHURROS 3 PACK
    • Say hello to our new Churros. Deep fried then sprinkled with cinnamon & sugar, they are sure to hit the sweet spot. *drool*
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time
  • BK CHICKEN NUGGETS
    • ur bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal
  • $9.90 CHICKEN BIG VALUE FEED
    • Enjoy a Crispy Chicken, Creamy Mayo Cheeseburger, small fries, small soft drink and your choice of three chicken nuggets or a regular sundae
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Crisp Skin Snapper $35.00
    • Pork Belly, Parsley Purée and Brown Butter Crumbs
  • Selection of Breads $8.00
    • Dukkah, Dips and Nelson Extra Virgin Olive Oil
  • Peanut Mousse $15.00
    • Chocolate Crumbs, Apricot and Lavender
  • Fries $7.00
    • Sea Salt
  • Soup of the Day $13.00
    • Served with Fresh Bread Roll
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
  • Scallops $22.00
    • Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
623 Restaurant and Bar (sample menu)
  • Iced Mocha $5.50
    • Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
  • Chunky Fries $8.90
    • Served with aioli
  • Monkey Business $8.00
    • Banana, yoghurt, ice cream, honey and milk topped with chocolate
  • Eggs $3.50 EA
  • Chilli Cheese Bread $7.90
    • Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
  • Lemon, Lime & Bitters REG $4.50 LGE $5.50
  • Breads & Dips $12.90
    • Platter of flat breads with house made dips
  • Very Berry Smoothie $9.00
    • Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
The Vic Brew Bar (sample menu)
  • Beer battered fish and chips $22.9 / $27.9
    • tartare, house salad and hand-cut chips - Monkfish / Blue cod
  • Ice Cream sundae with caramel, berry or chocolate sauce $11.9
  • Onion rings $5.0
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
  • add fries $5.0
  • Roasted mushroom scotch eggs $15.9
    • with caramelised onion & chilli jam
  • Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
  • Roasted vegetables $5.0
Cafe Affair Of Nelson (sample menu)
  • Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
  • CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
  • Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
  • Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
  • Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
  • Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
  • Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
  • Side salad small $5.00
Manna's cafeteria (sample menu)
  • Bacon and egg rolls with onion chutney $3.50
  • pepper lemon chicken wings $2.50
  • Chicken $7.00
  • Beef $7.00
  • Bacon cheese egg with English muffin $3.50
  • (served with open flat pita bread with green salad and choice of meat)
  • Sausage Rolls $2.80
  • Stuffed Sausages $2.90
Pizza Hut (sample menu)
  • 5 Spicy chicken wings $6.00
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Hash bites $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
Three Rooms

Three Rooms

location

Address

294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

phone

Phone

035440610

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Contemporary , European , Gluten Free , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
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