Three Rooms in Nelson Menu

MAIN SIDES MAIN SIDES
  • Chips, Side Salad or Steamed Vegetables $5.00
MAIN STARTERS MAIN STARTERS
  • Soup of the day
    • Please ask for today’s special
  • Bruschetta
    • Crispy grilled ciabatta with basil pesto and tomato
  • Classic Prawn Cocktail
    • With avocado, apple, iceberg lettuce and whiskey Marie Rose sauce
  • Salmon Gravalax
    • Home-cured salmon fillet served with hard boiled egg and capers
  • Cajun Chicken Skewers
    • Diced marinated chicken breast grilled and served with a green salad
MAINS MAINS
  • Lamb Shank
    • Slow braised and served creamy mashed potato, sauteed spinach and house gravy
  • Fish of the Day
    • Fresh local fish changing daily
  • Pork Loin
    • With spring onion mash, steamed vegetables, apple sauce and crackling
  • Sirloin Steak
    • With garlic butter, chunky chips and salad garnish
  • Chicken Breast
    • Wrapped in bacon and served with roasted potatoes, green beans and house gravy
  • Beef Wellington
    • Beef fillet and mushroom dexellers in a pastry case, served with seasonal vegetables and house sauce
DESSERTS DESSERTS
  • New Zealand Cheese
    • Served with fresh fruit and crackers
  • Ice-Cream
    • Trio of homemade ice-cream and sorbet
  • Poached Pear
    • with cinnamon ice-cream
  • Classic Vanilla Creme Brulee
    • With fresh cream and a ginger biscuit
  • Chocolate & Hazelnut Brownie
    • Served warm with whipped cream

Nearby Sample Menus

Hopgoods Restaurant and Bar (sample menu)
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Pork Croquette $6.50 ea.
    • chipotle cream, potato & chorizo salad
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Twice Baked Blue Cheese Souffle $24.00
    • pear, candied hazelnut & fig tapenade
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
The Grape Escape (sample menu)
  • Kids Flapjacks $9.50
    • Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Rindless Bacon $5.00
  • Fresh Fish Of The Day N/A
    • Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
  • Home-Made G/F Bread $3.00
  • Seafood Salad $23.75
    • Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
  • Grape Escape Big Breakfast $21.50
    • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Thai Tahuna (sample menu)
  • Spicy fried rice gf v $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • (available in certain meals) $13.50
  • Fried pork balls (6) gf $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
  • Cashews and tempura battered chicken $12.50
    • sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Side of stir fry vegetables $9.90
  • Chicken wings (4) gf $6.00
    • cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Ginger stir fry v * $12.50
    • fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Sweet chilli pork salad gf $12.50
    • meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
McDonald's (sample menu)
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Sausage & Egg McMuffin® N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Cod & Lobster Brasserie (sample menu)
  • Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Whitebait omelette with focaccia & cress $22
The Prince Albert Backpackers & Bar (sample menu)
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Beef Burger $18.00
    • Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Youngsters Sunday $ 4.00
    • chocolate or berry
Green Bamboo Vietnamese (sample menu)
  • 4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
    • Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
  • 16 Vietnamese Beef Salad (Nom Bo Kho) $16
    • House-cured spicy beef salad and green papaya, sesame and crushed peanuts
  • 9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
    • Grilled saté spread squid
  • 29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
    • Eggplant, tofu, spring onion, garlic, perilla
  • Seafood $18
    • Prawn, Squid, Scallops
  • 83 Stir-Fried Chicken/Pork with Curry $14
    • Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
  • 81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
    • Pak-choi, Carrot, Sprouts
  • Seafood $18
    • Prawn, Squid, Scallops
Pita Pit (sample menu)
  • - 4 Pack $4.90
  • Grilled Wedges $4.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Marmite Mania $4.00
  • Signature Vegetarian $9.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
Babagatto (sample menu)
  • Panna cotta $12.00
    • cream berries, chocolate
  • Tagliata di tonno $20.00
  • -Grilled chicken rosemary dressing $15.00
  • Zuppa di calamari $12.00
  • Ricotta marmellata di fichi $15.00
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • -Calamari soup $12.00
  • -Grilled beef steaks balsamic dressing $18.00
623 Restaurant and Bar (sample menu)
  • Juices REG $4.00 LGE $5.00
    • Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
  • Thai Beef Salad $19.90
    • Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
  • Big Breakfast $17.90
    • Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
  • Bacon $3.50 EA
  • Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
  • Passionfruit & Lemon $8.00
    • Passion fruit pulp, lemon juice, yoghurt and milk
  • Apple Strudel $11.90
    • House made apple strudel, topped with sliced almonds. Served with whipped cream
  • Sauteed Scallops $18.90
    • Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
Bar 321 (sample menu)
  • Working Man's Basket $16.00
    • Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
  • Bacon / Onion Rings $4.00
  • Surf and Turf (served 4-6) $65.00
    • Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
  • Steak, Eggs and Chips $15.00
    • The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Takeaways
    • Add $1.00
  • Roast of the Day with gluten free gravy
  • Big Breaky $20.00
    • Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
Chilando Mexican Taqueria (sample menu)
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • Traditional Chill Corn Carne
    • (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
  • Jaritto Mexican Premium Soda $4.50
    • Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
  • -Small $6.90
  • Mexican Desserts Specials
  • Nachitos $5.50
    • House made, Gluten -Free Corn Chips with Cheese
  • -2 Tacos $8.00
The Vic Brew Bar (sample menu)
  • Homemade smokey baked beans $11.9
    • cheddar and baked egg
  • Battered Fish $12.0
    • Battered fish of the day with salad and fries
  • Chef's special $22.0
    • ask staff
  • Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
  • Pulled beef brisket & blue cheese sauce $14.9
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • Chicken caesar salad $22.9
    • bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
  • Roasted mushroom scotch eggs $15.9
    • with caramelised onion & chilli jam
Milton Street Fish & Chip Cafe (sample menu)
  • Fish Burger $10.00
    • Fillet of battered fish served with our homemade tartare sauce, salad
  • Mussels
  • ½ Scoop $3.00
  • Mushrooms
  • Pineapple
  • Scoop $4.20
  • Gluten Free Base Available $2 / $3
  • Bannana Fritter $2.50
Cafe Olive (sample menu)
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Mash Potato $5.00
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Margarita $16.50
    • with fresh basil, fresh tomato
Three Rooms

Three Rooms

location

Address

294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

phone

Phone

035440610

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Contemporary , European , Gluten Free , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
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