Three Rooms in Nelson Menu

MAIN SIDES MAIN SIDES
  • Chips, Side Salad or Steamed Vegetables $5.00
MAIN STARTERS MAIN STARTERS
  • Soup of the day
    • Please ask for today’s special
  • Bruschetta
    • Crispy grilled ciabatta with basil pesto and tomato
  • Classic Prawn Cocktail
    • With avocado, apple, iceberg lettuce and whiskey Marie Rose sauce
  • Salmon Gravalax
    • Home-cured salmon fillet served with hard boiled egg and capers
  • Cajun Chicken Skewers
    • Diced marinated chicken breast grilled and served with a green salad
MAINS MAINS
  • Lamb Shank
    • Slow braised and served creamy mashed potato, sauteed spinach and house gravy
  • Fish of the Day
    • Fresh local fish changing daily
  • Pork Loin
    • With spring onion mash, steamed vegetables, apple sauce and crackling
  • Sirloin Steak
    • With garlic butter, chunky chips and salad garnish
  • Chicken Breast
    • Wrapped in bacon and served with roasted potatoes, green beans and house gravy
  • Beef Wellington
    • Beef fillet and mushroom dexellers in a pastry case, served with seasonal vegetables and house sauce
DESSERTS DESSERTS
  • New Zealand Cheese
    • Served with fresh fruit and crackers
  • Ice-Cream
    • Trio of homemade ice-cream and sorbet
  • Poached Pear
    • with cinnamon ice-cream
  • Classic Vanilla Creme Brulee
    • With fresh cream and a ginger biscuit
  • Chocolate & Hazelnut Brownie
    • Served warm with whipped cream

Nearby Sample Menus

Hopgoods Restaurant and Bar (sample menu)
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Chocolate Truffles $4.00 ea.
    • dark or white
Stefano's (sample menu)
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Gluten Free Base $5.00
Smugglers Pub and Cafe (sample menu)
  • small $24.90
  • Gluten free menun available
  • Side of potatoes $5.50
  • Asian chicken and prawn salad $28.90
    • Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • Please advise your server of any dietary or allergy conditions
  • Wrap $13.90
    • A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Mango Restaurant (sample menu)
  • Tandoori chicken (full-serve) $19
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Saag chicken $17
    • A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
  • Wok $14.5
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Mee goreng $15
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Cheese garlic naan $5
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Madras chicken $17
    • South Indian delight cooked with coconut-based gravy.
  • Biriyani $16
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Tandoori veggie $11
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
The Tides Restaurant & Bar (sample menu)
  • Thai Fish Cakes $19.00
    • Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
  • White Chocolate Creme Brulee $15.00
    • Macadamia nut/ crystallised ginger sable (GF on request)
  • Warm Flourless Chocolate Fudge Cake $15.00
    • Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
  • Sesame Crusted Prawn Salad $19.00
    • Ginger & lime dressing (Aronui Pinot Gris)
  • Whitebait Pattie $22.00
    • Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
  • Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
  • Recommended wines available by the glass
  • Pan Fried Marlborough King Salmon Fillet $38.00
    • Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Poppy Thai Restaurant (sample menu)
  • T1. Ox Salad $16.50
    • Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
  • S2. Tom Kar
    • A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
  • Seafood $19.00
  • Seafood $19.00
  • E.8 Full Moon $8.50
    • Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
  • Seafood $19.00
  • King Prawns $21.00
  • C2. Hor mok
    • Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
Grape Escape Cafe & Winebar (sample menu)
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
  • Smoked Seafood Chowder $18.50
    • Served with toasted french bread
  • Under 12 years only
  • Grape Escape Chicken Focaccia $19.00
    • Served warm with wholegrain mustard mayonnaise and salad leaves
  • Croissant $17.25
    • Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • Ice Cream Sundae $6.00
    • With chocolate or berry sauce
  • Side Salad $7.00
The Sands Brewery Bar & Kitchen (sample menu)
  • Soup of the day $12.00
    • Check out the black board for today's flavor served with a dinner roll
  • Octopus sausages & chips $15.00
    • Battered sausages, served with crispy fries & salad
  • Garlic ciabatta $6.00
    • In house bread with garlic & herb butter
  • Pancakes $16.00
    • Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
  • Crispy fries $10.00
    • Served with choice of aioli, tomato sauce, or gravy
  • Poached pears $15.00
    • Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
  • Sticky date pudding $15.00
    • Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
  • Continental $13.00
    • In-house muesli with fresh fruit & yogurt
Crusoes Cafe (sample menu)
  • Breakfast Extras $9.00
    • 180g Angus Porterhouse steak
  • Lahuh - Yemenite Flatbread $18.90
    • 2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
  • Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
    • Regular / Small or Entree
  • Triple Stack BLT Sandwich Combo $17.50
    • BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
  • Continental $10.80
    • Toasted Croissant served with butter, Housemade jelly and a small size orange juice
  • Seafood Chowder $21.30 / $16.30
    • Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
  • Small Quiche Combo $12.00
    • Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
  • Housemade Grain Free Muesli +$3.00
Masa's Restaurant & Sake Bar (sample menu)
  • SHRIMP TEMPURA ROLL (4p) $7.00
  • FIRE SCALLOP (2p) $7.00
  • RICE $2.00
  • EDAMAME $7.50
    • Original or Garlic
  • MISO BEEF ROLL (4p) $7.00
  • - Vegetable Tempura (5pc)
  • ASSORTED SUSHI & SASHIMI $21.50
    • Chef's choice 8pc Sushi & 4pc Sashimi
  • FRIED SOFT-SHELL CRAB $7.50
Cafe Affair Of Nelson (sample menu)
  • Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
  • Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
  • Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
  • Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
  • Pizza Basil pesto, tomato & mozzarella cheese. $17.00
  • Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
  • Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
  • Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
The Orangerie (sample menu)
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
Milton Street Fish & Chip Cafe (sample menu)
  • Pineapple Ring $2.50
  • Onion
  • Sundried Tomatoes
  • Seafood $12.50 / $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Bacon
  • Hawaiian $11.00 / $17.00
    • Ham and Pineapple, cheese
  • Calamari
  • Beetroot
The Views Vegetarian Restaurant (sample menu)
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Anatoki Salmon (sample menu)
  • GARLIC BREAD $ 5.00
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
Three Rooms

Three Rooms

location

Address

294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

phone

Phone

035440610

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Contemporary , European , Gluten Free , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
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