Three Rooms in Nelson Menu

MAIN SIDES MAIN SIDES
  • Chips, Side Salad or Steamed Vegetables $5.00
MAIN STARTERS MAIN STARTERS
  • Soup of the day
    • Please ask for today’s special
  • Bruschetta
    • Crispy grilled ciabatta with basil pesto and tomato
  • Classic Prawn Cocktail
    • With avocado, apple, iceberg lettuce and whiskey Marie Rose sauce
  • Salmon Gravalax
    • Home-cured salmon fillet served with hard boiled egg and capers
  • Cajun Chicken Skewers
    • Diced marinated chicken breast grilled and served with a green salad
MAINS MAINS
  • Lamb Shank
    • Slow braised and served creamy mashed potato, sauteed spinach and house gravy
  • Fish of the Day
    • Fresh local fish changing daily
  • Pork Loin
    • With spring onion mash, steamed vegetables, apple sauce and crackling
  • Sirloin Steak
    • With garlic butter, chunky chips and salad garnish
  • Chicken Breast
    • Wrapped in bacon and served with roasted potatoes, green beans and house gravy
  • Beef Wellington
    • Beef fillet and mushroom dexellers in a pastry case, served with seasonal vegetables and house sauce
DESSERTS DESSERTS
  • New Zealand Cheese
    • Served with fresh fruit and crackers
  • Ice-Cream
    • Trio of homemade ice-cream and sorbet
  • Poached Pear
    • with cinnamon ice-cream
  • Classic Vanilla Creme Brulee
    • With fresh cream and a ginger biscuit
  • Chocolate & Hazelnut Brownie
    • Served warm with whipped cream

Nearby Sample Menus

Hopgoods Restaurant and Bar (sample menu)
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Smoked Beef Tartare $24.00
    • fried egg, parmesan fries, mushroom & black garlic
  • Soy Glazed Hot Smoked Salmon $24.00
    • avocado, horseradish, apple & lime
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Fried Olives $8.50
    • mozzarella stuffing, tomato & white bean
  • Bread $10.00
    • olives & truffle butter
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
Nicola's Cantina (sample menu)
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Guacamole $10
    • with corn chips
Mango Restaurant (sample menu)
  • Keema naan / paneer kulcha $5
  • Chicken curry $17
    • An authentic, traditional North Indian curry.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Samosas (two samosas per portion) $5.5
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • All these dishes come with rice. Please order breads and sides separately.
  • Roti chanai $3.5
    • A Malaysian flat-bread
  • Kakori seekh kabab (lamb) $10
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Cheese garlic naan $5
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
River Kitchen (sample menu)
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Today’s Soup $15
    • & toast
  • Apple Slaw $7
    • With hazelnuts
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
The Tides Restaurant & Bar (sample menu)
  • Truffle Mash (GF) $7.00
  • Whitebait Pattie $22.00
    • Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
  • Recommended wines available by the glass
  • New Zealand Green Lip Mussels $17.00
    • White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
  • Recommended wines available by the glass
  • Seared Scallops $22.00
    • Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
  • Honey Roasted Kumara (GF) $7.00
  • Pan Fried Marlborough King Salmon Fillet $38.00
    • Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Cod & Lobster Brasserie (sample menu)
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Seasonal salad
  • Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Whitebait omelette with focaccia & cress $22
Flames on 40 (sample menu)
  • Pumpkin & Hazelnut Falafels $13.00
    • Smoky Tomato Relish and Mint Yogurt
  • Big Kids Sundae $14.00
    • 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
  • Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • Lamb Shank
    • Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
  • Salt & Pepper Squid $18.00
    • Served with Aioli and Fresh Lemon
  • ideal for one $19.00
  • Beef Cheeseburger Sliders $13.50
    • With Swiss Cheese and Caramelised Onion Jam
Miyazu Japanese Restaurant (sample menu)
  • Prawn Tempura $22.50
    • Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
  • Spicy Tuna Roll $17.50
    • Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
  • Assorted Tempura $21.50
    • A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Assorted Sashimi
    • Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Rainbow Roll $17.50
    • An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Assorted Tempura $34.00
    • A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Roots Bar (sample menu)
  • Seasoned wedges, sour cream, sweet chill $9
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Side salad N/A
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Edamamae, soy miri $7
  • Beef, jalepeno relish, slaw, cheddar $18
McCashins Brewery Kitchen & Bar (sample menu)
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Slaw with lime mayo $8.00
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Green salad,parmesan and lemon dressing $8.00
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
La Capilla Restaurant (sample menu)
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Pohara General Store (sample menu)
  • Hot Dog $3.20
  • Wontons $9.00
    • X 6 Plus Sweet Chilli Sauce
  • Fish of the day $3.90
  • Steak & Onion Roll $3.00
  • Cod $8.90
  • Kids Mini Pizza $6.50
    • Ham, cheese, tomato
  • G/Free Fish $5.50
  • Seafood Stick $2.20
East India (sample menu)
  • Madras (prawn) $16.50
    • Coconut based creamy curry
  • Seek kebab 4pc $12.00
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Chicken tikka masala $14.20
    • Tikka cooked with onion and capsicum
  • Dal makhni $13.50
    • Protein and fiber rich lentil, cooked in thick tomato based gravy
  • Tandoori chicken half $10.00
  • Hariyali tikka $12.00
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
Anatoki Salmon (sample menu)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • SALMON MUFFIN $ 5.00
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
Yello Cafe (sample menu)
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • B.L.T
    • Fresh Grilled Bacon, lettuce and tomato
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • Toasted Wholegrain Bread (GFO) $6.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
  • B.L.A.T Focaccia $16.50
    • Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
  • Mixed Salad with Toasted Seeds(V)(GF) $8.50
Three Rooms

Three Rooms

location

Address

294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand

phone

Phone

035440610

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Contemporary , European , Gluten Free , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
294 Queen Street, Richmond, Richmond, Tasman, 7020, New Zealand
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