Address
331 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
three thirty one Cafe and Bar in Christchurch City Menu
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three thirty one Cafe and Bar in Christchurch City has no menu available, but can choose from many other options such as Pork and Vegetables or -Platter from Arin Sushi. Subway offers many options including Ham and Veggie Delite. Petrah Souvlaki Limited Hanmer Springs includes a wide range like Choice of teo skewers or Beef/chicken/lamb/lamb and beef mince. V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF) from . The Cottage Cafe offers Vangionis Trattoria and Bar and Various breads and dips (V).
Nearby Sample Menus
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
- Jam Rap or custard rap $2.20
- Squid ring $0.70
- Chips $2.40
- Whitebait pattie $4.00
- Pineapple $4.00
- Mini Donuts 1/2 Doz $2.50
- Gurnard $5.30
- Gluten free extra $0.60
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
- (Tamarind) Sour Fish Soup S $15.00 / L $26.00
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
- Crispy Chicken
- Prawn fried Rice
- Chicken with Lemongrass Chilli
- Pork in Rice Noodle Soup $11.00
- (Minimum 4 People) $26.00 Per Person
- Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
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Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
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Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
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Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
- Prawn Biryani $18.99
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Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
- Onion Salad $3.50
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Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
- Chicken Vindaloo $16.99
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Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
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Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
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Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
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Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
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Kashmiri Naan $4.50
- Raisins, coconut & nut
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Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
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Aloo Kulcha $4.50
- Potato and pea filling
- Fried Beef With Egg $13.90
- Popcorn Chicken $7.00
- Rice & Sweet Sour Chicken N/A
- Steamed Buns $3.80
- Deep Fried Spring Rolls(Vegetable) $3.80
- Honey - Stewed Bbq Pork With Egg $13.90
- Rice & Sizzling Satay Squid N/A
- Rice & Sizzling Satay Squid N/A
- Fish Bites $2.30
- Bacon & Pineapple $3.50
- 4 Potato Fritters
- Pineapple $4.00
- Fish Burger $4.50
- $18.00
- Chicken Burger $4.60
- Cheese & Egg $3.50
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Egg $3.90
- Apple Turnover $2.10
- Crab Sticks $2.10
- Curry Rolls $3.00
- Potato Fritters (2) $1.50
- Steak Patties $2.10
- Corn Patties $2.10
- Fish $3.90
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
- Thursday to Sunday 11.30am to 2.30pm
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
- Crumbed Mussels $1.00
- Meat Patties $2.60
- Extras $1.00
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Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
- Crumbed Scallops $1.80
- 1 Scoop Chips $2.90
- Potato Fritters $1.00
- Blue Cod $10.00
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Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
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Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
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Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
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Fish $9.00
- Mini fish bites served in a basket with fries
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Fries $8.00
- Basket of fries served with tomato sauce
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Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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BEER BATTERED FRIES $10.00
- served with garlic aioli
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
three thirty one Cafe and Bar
Phone
033817566
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bankcard , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
331 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Cafe Food Menus
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