Address
331 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
three thirty one Cafe and Bar in Christchurch City Menu
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three thirty one Cafe and Bar in Christchurch City has no menu available, but can choose from many other options such as Pork and Vegetables or -Platter from Arin Sushi. Subway offers many options including Ham and Veggie Delite. Petrah Souvlaki Limited Hanmer Springs includes a wide range like Choice of teo skewers or Beef/chicken/lamb/lamb and beef mince. V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF) from . The Cottage Cafe offers Vangionis Trattoria and Bar and Various breads and dips (V).
Nearby Sample Menus
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Trio ice cream $10.00
- green tea /soy vanilla / vanilla
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Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
- Steam Rice $3.00
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Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
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Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
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Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
- Miso Soup $3.00
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Prawn Tempura $22.00
- 5 black tiger prawns
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Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
- Panang Curry $12.00
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Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
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Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
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Pineapple Red Curry
- Our red curry with capsicum, courgette, green beans, onions, and pineapple
- Prawns, Scallops and Squid. $28.00
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TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
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CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
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PLAIN RICE $3.50
- Steamed Basmati Rice.
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LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
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CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
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CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
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CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
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LAMB CHOPS LARGE $24.00
- [8 Pieces]
- Pineapple $4.20
- 6 Squid Rings $5.00
- Extras $1.00
- Sole $5. 20
- Kumara chips $4.00
- Deep Fried Snickers $3.80
- Double Meat $4. 20
- Jam Rap Explosion $3.80
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
- Sausage $2.20
- Chicken&Cheese $4.80
- Mussel $0.80
- Cod-Battered $4.20
- Pineapple $4.30
- Double meat $4.80
- Hoki-Crumbed $2.50
- Squid Ring $0.80
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Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
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Keema Naan $4.50
- Mince lamb filling
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Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
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Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
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Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
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Roti $3.00
- Whole wheat flour
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Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
- Plain Naan $3.00
- Ranch N/A
- Ham, Egg and Cheese N/A
- Wrap N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
- Roasted Garlic N/A
- Beetroot N/A
- Pizza Sub with Cheese N/A
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Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
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Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
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Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
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Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
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Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
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Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
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Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
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Creme Brulee $10.50
- Served with homemade biscotti
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Classic Green Curry $18.00
- With rice
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- Magic $ 6.50
- Saki Maki $ 5.50
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Kenzo $ 10.00
- California $ 5.50
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Spicy Wedges with Sour Cream $7.00
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
- Winter Salad $7.00
- Truffle Mash $7.00
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Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
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Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
- Pinot Grigio Glass $9.90 Bottle $42.90
- *MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
- Sambuca Black $8.50
- De Kuyper Crème de Café $8.50
- Hayman’s Gin $7.50
- Galliano Amaretto $8.50
- Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Baby Stick N/A
- Baby Tray N/A
- Seafood yaki udon $13
- Rice Tray N/A
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Udon noodle $10
- Vegetarian yaki udon $11
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain $2.50
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich style $10.00
three thirty one Cafe and Bar
Phone
033817566
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bankcard , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
331 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Finger Food Menus
- Canterbury Cafe Food Menus
- Canterbury Finger Food Menus