three thirty one Cafe and Bar in Christchurch City Menu

three thirty one Cafe and Bar in Christchurch City has no menu available, but can choose from many other options such as Pork and Vegetables or -Platter from Arin Sushi. Subway offers many options including Ham and Veggie Delite. Petrah Souvlaki Limited Hanmer Springs includes a wide range like Choice of teo skewers or Beef/chicken/lamb/lamb and beef mince. V= Vegan GF= Gluten free DF= Dairy free available and Muesli (V, GF,DF) from . The Cottage Cafe offers Vangionis Trattoria and Bar and Various breads and dips (V).

Nearby Sample Menus

  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Choose from one of the following:
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Available till 11am
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • + Fried egg $2.00
  • (GF bagel available)
  • Eggs benedict on an English muffin $17.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Fritters of the day See board / $16
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • 7am – 2.30pm
  • Daily Kitchen specials See board
  • Lamb ( Tender loin) $23.00
  • Wild Venison (Tender loin -organic) $25.00
  • Prawns $19.00
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Half Roast Chicken with Tomatoes $10.50
  • Oyster Steak Sauce $12.00
  • Half Roast Chicken with Pineapple $10.50
  • Prawn with Mushroom on Rice $11.50
  • Roast Pork Foo Young Egg $12.00
  • Meat Patty $2.40
  • Hoki $4.00
  • Half Roast Chicken with Mushrooms $10.50
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Chicken Tikka (5 Pcs) $12.00
    • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Carrot Fritter Kebab $12.50
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Pita Bread $2.50
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Chips (GF) $6.00
  • ●-ENTRÈE
  • -Gluten Free $10.50
  • Burger du jour (GF/Vegan available) $11.00
  • Eggs on Toast $10.50
  • Polenta Fries $8.50
  • Toast & Spreads $7.50
  • -Holly, aioli, pesto, toast $2.00 each
  • Falafel Pattie $15.50
    • Served w/ chips
  • -Tomato, mushies, avo, spinach $4.50 each
  • Whitebait Fritter $3.00
  • Onion Ring (each) $0.50
  • Bluff Oysters (in season) N/A
  • Squid Rings 1/2 doz $4.50
  • Sweet & Sour Pork $11.00
  • Pineapple $4.00
  • Mini Donuts 1/2 doz $3.00
  • Chicken Fried Rice $9.50
  • Mushrooms $4.00
  • Avocado $3.00
  • With free farmed bacon $14.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • 7am - 2pm / 7 days a week
  • Sausages (x2) $4.50
  • Salmon $5.50
  • On organic toast $10.50
  • Spicy diced Chicken with Peanuts $14.00
  • Hot Plate Lamb $18.00
  • Chicken with Cashew nut $16.00
  • Steamed Rice $2.50
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Ma Po Tofu $14.00
  • Hot Plate Venison $24.00
  • Tom yum Noodle soup $15.00
    • with prawn
  • Fried Chicken Wings $9.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Satay Chicken Stick (5 stick) $9.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Nasi goreng (spicy fried rice) $13.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Massaman beef curry $13.00
  • Shrimp cocktail $12.00
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Apple Shortcake
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Seasoned Wedges with sour cream $10.00
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Cola $4.0
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Orange juice (pulpy) $4.0
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Warmed Croissant $5.5
    • with jam
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Set Menu 1 $25.00 per person
    • Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Tom Yum Fish $10.00 / $30.00
  • Sweet & Sour Vegetables $16.00
  • Cashew Nuts $4.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Combination Entree $15.00
    • 2 everything above
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Tom Yum Chicken $10.50
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
three thirty one Cafe and Bar

three thirty one Cafe and Bar

location

Address

331 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033817566

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
331 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
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